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    THE EFFECTS OF BANANA CONSUMPTION AN

    D

    INCREASING POTASSIUM LEVELS ON THEFREQUENCY OF EXERCISE INDUCED MUSCLE

    CRAMPING IN NCAA COLLEGE ATHLETES

    NUTR 302L MYHKatie Furey

    Katie Lechner

    Natalie Meltzer

    Austin HermosilloKaty Kaufman

    Dahee Song

    Jenna Bobbins

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    Contents Introduction

    Background

    Objective

    Hypothesis

    Methods and Materials Survey study

    Clinical trial

    Statistical analysis

    References

    Question

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    Background

    Importance of optimal athlete nutrient

    intake

    Impact of muscle cramps for athletes

    Malnutrition present on collegecampuses

    Banana consumption

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    n ro uc on-

    ObjectiveWho?At least 100 NCAA college athletes

    (ages18-25)Why?

    Athlete nutrient intake is a major factor on

    the level of performance. Determining the

    biological benefit of consuming bananas on

    muscle cramps will allow athletes to improve

    their athletic performance.

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    n ro uc on-

    HypothesisAn increased intake of potassium byway of banana consumption will cause

    an overall decrease in the frequencyand prevalence of exercise induced

    muscle cramping, while

    increasing blood potassiumlevels.

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    e o s an

    Materials1. Survey Study

    2. Longitudinal Study

    3. Statistical Analysis

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    1. Survey Study

    At least 100 subjects (Male/Female)

    College NCAA Athletes (ages 18-25) Currently experience at least three muscle cramps per

    month

    Individuals who are currently not taking medication for

    diabetes or oral contraceptives

    The surveys will be analyzed and collected aft

    er six months.

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    1. Survey Study

    The survey will include:Gender

    Age

    Body mass index via weight and height

    Type and length of physical activity

    Current consumption of bananas and potassium

    rich foodsCurrent frequency of muscle cramping

    Current intake of diabetes medications and oral

    contraceptives

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    1. Survey study Sample Survey

    1. Gender: M F (please circle one)

    2. Age:_________

    3. Height:_______

    4. Weight:_______

    5. Are you currently taking a form of insulin or oral contraceptives: Y N6. What sport are you involved in: _____________

    7. Approximately how many hours per week do you work out?(please circle one)

    5-6 hours 7-8 hours 9-10 hours >10 hours

    8. Do you suffer from muscle cramping on a regular or semi-regular basis: Y N (pleasecircle one)

    9. If yes, how often? (please circle one)1-2 times/week 3-4 times/week 5 times/week

    10. Approximately how much potassium do you intake per day: (please circle one)

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    1. Survey Study The survey will be given to the

    athletic departments at fiveuniversities located inCalifornia:

    University of California LosAngelesUniversity of California Berkeley

    San Diego State UniversityUniversity of Southern CaliforniaStanford University

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    1. Survey Study

    The inclusion factors

    (male and female NCAA athletes, at least

    three muscle cramps per month, nottaking oral contraceptives or diabetes

    medication )

    The aim(acquire at least one hundred participants)

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    2. Longitudinal Study

    After determining the final number of

    participants

    Body mass indexes calculated

    Blood pressure

    A week long food record + 24 recall

    Initial Blood potassium levels measured

    Current potassium intake, specifically banana

    consumption

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    2. Longitudinal Study

    The study will be broken down into two twelve

    week segments

    The first 12 week segment

    normal dietary consumptionfood records

    documentary of any episodes of exercise

    induced muscle cramps initial Blood potassium levels

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    2. Longitudinal Study

    The second 12 week segment

    Five servings of banana per week (150g=

    1 full serving)

    Food recordsDocumentary of any episodes of exercise

    induced muscle cramps

    Blood potassium levels will be measured

    everytwo weeks

    Data will be analyzed to determine anyrelationship between potassium consumption

    and the effects on exercise induced muscle

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    . a s ca

    analysisAll data was analyzed to evaluate theeffects of potassium intake on muscle

    cramping using SPSS procedureDuration of Study: 1 year

    Number of subjects: 100 collegeathletes / in two groups (ages 18-25)

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    . a s ca

    analysis Characteristics measured to testhypothesis1. Body Weight

    2. Food Intake (special attention tosupplement intake)

    3. Biochemical markersBlood pressure (at rest; indication of kidney or

    adrenal gland problem)

    Blood potassium levels

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    . a s ca

    analysis4. Frequency and duration of musclecramps

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    References 1. Potier B. New Nutritional Research Indicates College Students Fac

    e Obesity, High Blood Pressure, Metabolic Syndrome. J Am College H

    ealth. 2007 June;60(1).

    2. Maquirriain J, Merello M. The athlete with muscular cramps: clinical

    approach.J Am Acad Orthop Surg. 2007 Jul;15(7):425-31. Review. Pu

    bMed PMID: 17602031.3. Miller KC. Plasma potassium concentration and content changes aft

    er banana ingestion in exercised men.J Athl Train. 2012;47(6):648-54.

    doi: 10.4085/1062-6050-47.6.05. PubMed PMID: 23182013; PubMed

    Central PMCID: PMC3499889.

    4. Schwellnus MP, Drew N, Collins M. Muscle cramping in athletes--ris

    k factors, clinical assessment, and management.Clin Sports Med. 200

    8 Jan;27(1):183-94, ix-x. doi: 10.1016/j.csm.2007.09.006. Review. Pub

    Med PMID: 18206574.

    5. Mount DB, Zandi-Nejad K. Disorders of potassium balance. Brenner

    BM, eds. Brenner and Rectors The Kidney. 8th ed. Philadelphia, Pa:

    Saunders Elsevier; 2008:chap 15.

    http://www.ncbi.nlm.nih.gov/pubmed/17602031http://www.ncbi.nlm.nih.gov/pubmed/17602031http://www.ncbi.nlm.nih.gov/pubmed/23182013http://www.ncbi.nlm.nih.gov/pubmed/23182013http://www.ncbi.nlm.nih.gov/pubmed/18206574http://www.ncbi.nlm.nih.gov/pubmed/18206574http://www.ncbi.nlm.nih.gov/pubmed/18206574http://www.ncbi.nlm.nih.gov/pubmed/18206574http://www.ncbi.nlm.nih.gov/pubmed/18206574http://www.ncbi.nlm.nih.gov/pubmed/18206574http://www.ncbi.nlm.nih.gov/pubmed/23182013http://www.ncbi.nlm.nih.gov/pubmed/23182013http://www.ncbi.nlm.nih.gov/pubmed/17602031http://www.ncbi.nlm.nih.gov/pubmed/17602031http://www.ncbi.nlm.nih.gov/pubmed/17602031
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    Question