banquet...craft beer and the spirits package of your choosing below: standard: tito’s vodka,...

B A N Q U ET M E N U

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F O R M O R E I N F O R M AT I O Nwww.popsforitalian.com

B A N Q U ET

V E RY G O O D // P O P ’ S FA M I LY S T Y L E D I N N E R

SALADS: (choose one)

Pop’s Chopped Italian // Caesar // Modern Italian

WOOD-FIRED NEAPOLITAN PIZZA: (choose two)

Marinara // Margherita // Pepperoni // Sausage // Artichoke

HANDMADE PASTA: (choose two)

Nona’s Bolognese // Baked Ziti // Fettucini Alfredo // Gnocchi

Spicy Bucatini // Gamelli // Garlic & Olive Oil

DESSERTS: (choose one)

Tiramisu // Budino // Sweet Pizza

$29 PER PERSON {kids ages 5-11 $16}

M U C H B E T T E R // P O P ’ S FA M I LY S T Y L E D I N N E R








ENTRÈES: (choose one)

Chicken {or} Eggplant Parmesan // Chicken Picatta

Pork Shank // Market Fish




D I N N E R

B A N Q U ET

www.popsforitalian.com

S I M P LY T H E B E S T // P O P ’ S FA M I LY S T Y L E D I N N E R

APPETIZERS: (choose two)

Breaded Mozzarella // Spicy Sausage // Meatballs

Side Breads {Pesto . Ricotta & Honey . Ammoglio}








ENTRÉES: (choose one)

Chicken {or} Eggplant Parmesan // Chicken {or} Veal Picatta

Pork Shank // Market Fish // Roasted Beef {or} Pork Tenderloin




O P T I O N S

B A N Q U ET


T WO C H O I C E S // P O P ’ S P L AT E D D I N N E R

APPETIZERS: (for the table)


SALADS: (choose of)


ENTRÈES: (choose of)

Baked Ziti // Chicken Picatta // Market Fish // Pasta Prima Vera

DESSERTS: (choose of)

Tiramisu // Budino

APPETIZERS: (for the table)


SALADS: (choose of)

Pop’s Chopped Italian // Caesar

ENTRÈES: (choose of)

Nona’s Bolognese // Chicken Parmesan // Market Fish // Bone-In New York Strip

DESSERTS: (choose of)

Tiramisu // Budino

These items may be served family-style on the table, passed by the service staff, or set up as a buffet-sytle setting

ANTIPASTI FOR THE TABLE // FOR THE TABLE ($20 per platter)

MEATBALL APPETIZER // FOR THE TABLE ($2 per piece)

GARLIC SHRIMP APPETIZER // FOR THE TABLE ($3 per piece)

CAPRESE SKEWERS ($2 Per Person)

SIDE BREADS ($2 per person)

Pesto // Ricotta & Honey // Ammoglio // Butter & Garlic

NEAPOLITAN PIZZA COURSE ($6 per person)


CHOICE A ...$44 PER PERSON {kids ages 5-11 $23}

CHOICE B ...$52 PER PERSON {kids ages 5-11 $29}

Please choose option A or B below for a plated dinner gathering. we will provide printed, personalized menus for your guests.

MENU ENHANCEMENTS

B A N Q U ET


B R U N C H B A N Q U E T M E N U // AT P O P ’ S

PLATED BRUNCH ... (PICK 5) $27 PER PERSON {kids ages 5-11 $13}each table will receive fruit plate to start

ALL BRUNCH PACKAGES INCLUDE COFFEE SERVICE & NON ALCHOLOIC BEVERAGES (excludes fruit juices)

BRUNCH AD-ONS

SEASONALFRUIT PLATE... $25

MEAT & CHEESE PLATTER... $18

GIANT MONKEYBREAD... $15

TUSCAN EGGS Tomato, Sausage, Bread, Eggs, Mozzarella, Pesto.

ITALIAN BENEDICT Pancetta, Poached Eggs, Pesto, Mozzarella, Ammoglio, Tomato-Hollandaise, Baguette.

PROSCIUTTO BENEDICT Poached Eggs, Sausage-Gravy, English Muffin, Herbs.

BREAKFAST SANDWICH Turkey Pastrami, Truffle-Cheddar, Scrambled Eggs, Arugula.

BREAKFAST PIZZA Potato, Bacon, Onion, Ricotta, Eggs, Chile, Arugula.

STACK OF PANCAKES OR FRENCH TOAST (for the table)

> Butter, Maple> Chocolate, Banana > Lemon, Ricotta, Blueberries > Canoli, Pistachio, Apple Syrup

CHOICE OF SUB Meatball // Chicken Parmesan // Italian // Eggplant Parmesan // Sausage & Pepper

B A N Q U ET


B R U N C H B A N Q U E T M E N U // AT P O P ’ S

MORNING ANTI PASTO Assortment fresh fruit, cheese, meat, accoutrement.

STACK OF PANCAKES OR FRENCH TOAST (for the table)

> Butter, Maple> Chocolate, Banana > Lemon, Ricotta, Blueberries > Canoli, Pistachio, Apple Syrup

LARGE SKILLET OF TUSCAN EGGS tomato, sausage, eggs, mozzarella, pesto, bread

BREAKFAST PIZZA Potato, Bacon, Onion, Ricotta, Eggs, Chile, Arugula.

CHOICE OF SCAMBLES (for the table)

Cheese // Caprese // Green Eggs & Ham // Delicious

ASSORTED SUB PLATTER Meatball // Chicken Parmesan // Italian // Eggplant Parmesan // Sausage & Pepper

NEAPOLITAN PIZZA Pizza Choices Listed On Our Brunch / Dinner Menu.

ANY OF OUR FRESHLY TOSSED SALADS Caesar // Modern Italian // Caprese // Panzanella // Long-Bean Pops Chopped Italian

ANY OF OUR FRESH MADE PASTAS Nona’s Bolognese // Baked Ziti // Seafood Pasta // Fettuccine Alfredo

Gnocchi // Spicy Bucatini // Campanelle Pasta // Gemelli Pasta

FAMILY STYLE BRUNCH ... (PICK 3) $21 PER PERSON {kids ages 5-11 $13}

FAMILY STYLE LUNCH ... (PICK 3) $23 PER PERSON {kids ages 5-11 $14}

ALL BRUNCH PACKAGES INCLUDE COFFEE SERVICE & NON ALCHOLOIC BEVERAGES (excludes fruit juices)

BRUNCH AD-ONS

SEASONALFRUIT PLATE... $25

MEAT & CHEESE PLATTER... $18

GIANT MONKEYBREAD... $15

B A R S E RV I C E M E N U

BY THE BOTTLE: We will help you choose up to 3 wines from the Wine List to be poured for your guests at current menu pricing. You will be charged for each bottle opened.

Opt for our standard Deloach Chardonnay & Cabernet Sauvignon from Napa Valley wines to be poured for your guests at current menu pricing. You will be charged for each bottle opened.

ITALIAN TABLE WINES:An assortment of our still and sparkling Italian Keg wines in the carafe will be delivered to the table. You will be charged $25 for each carafe delivered

SPARKLING WINE TOAST (1 BOTTLE SERVES 9 PEOPLE)Entry level ($10/btl), Moderate ($25/btl) and Premium Sparkling wine is available, priced by the bottle

Choose any of the three wine-service options above and include our list of 12 craft beer options for your guests. You will be charge for each beer ordered

TWO OR THREE-HOUR BAR PACKAGEIncludes Italian Table Wines (Sangiovese, Pinot Grigio, Prosecco, Brut Rosé), Craft Beer and the spirits package of your choosing below:

STANDARD: Tito’s Vodka, Beefeaters Gin, Cane Run Rum, Jim Beam Bourbon, Seagrams 7 Whiskey, Jameson Irish Whiskey, Dewars Scotch Whiskey, Cuervo Gold- Tequila $13/Person for first hour // $7/person/additional hour + $75 Bartender Service Fee

PREMIUM: {all Standard spirits listed above} Hanger One Vodka, Botanist Gin, Knob Creek Bourbon $16/Person for first hour // $9/person/additional hour + $75 Bartender Service Fee

These items may be served family-style on the table, passed by the service staff, or set up as a buffet-sytle setting

ANTIPASTI FOR THE TABLE // FOR THE TABLE ($20 per platter)

MEATBALL APPETIZER // FOR THE TABLE ($2 per piece)

GARLIC SHRIMP APPETIZER // FOR THE TABLE ($3 per piece)

CAPRESE SKEWERS ($2 per person)

SIDE BREADS ($2 per person)

Pesto // Ricotta & Honey // Ammoglio // Butter & Garlic

NEAPOLITAN PIZZA COURSE ($6 per person)


WINE

BEER & WINE

SPIRITS & COCKTAILS

{OR}

MENU ENHANCEMENTS

S E AT I N G A R R A I G N M E N T S & C A PAC I T I E S

OPEN FLOOR PLAN

8’ ROUNDS / 64 PEOPLE

LONG TABLES / 56 PEOPLE

ONE LONG TABLE / 28 PEOPLE

PRESENTATION / 32 PEOPLE


FOOD & BEVERAGE MINIMUMS When booking your group reservation, please note that dates come with a food & beverage revenue guarantee. Minimums vary based on the day of the week and time of the year and do not include service charge, sales tax, or gratuity.

EVENT GUARANTEES We will need to receive your final guest commitment 3 calendar days prior to your event(s). Should this number not be made available at the requested time, the originally established attendance will be used. The actual attendance or the final guaranteed guest count will be charged, whichever is greater. If the guest number increases the day of the event, we will do our best to accommodate.

Group menus and beverage choices will need to be selected 2 weeks in advance. This will guarantee food and beverage item availability and printing of the menus for the day/night of the event.

SERVICE CHARGE & APPLICABLE TAX Services listed in this packet are subject to a 21% service charge and appropriate sales tax.

For larger events, including restaurant buyouts, a 21% service charge will replace the 4% service charge and gratuity options. A deposit will also apply. Please speak to your Event Manager for more details.

CANCELLATION If you cancel with less than 2 weeks’ notice you will be responsible for 50% of your food and beverage charge, sales tax, and the 4% of the service charge on the full

minimum as a penalty. Cancellation within 24 hours prior to the event reservation will result in 100% responsibility of your food and beverage charge, sales tax, and 4% of the service charge.

Cancellations for larger events and restaurant buyouts have different terms based on deposits and time lines. Please speak to your Event Manager for more details.

CONFIRMING RESERVATION In order to reserve space for your group event a confirmation form will be sent by one of our Event Managers via email and it will need to be signed by 3 calendar days after the form was sent.

To confirm larger events including buyouts a deposit will be required.

MENU We are dedicated to the craftsmanship of food and wine and our menus change seasonally. When choosing your food and wine options please note substitutions may occur when menu changes take place. Prix fixe menus are required for parties of over 15. Guests can choose their option during their dining experience. Sales tax, gratuity, and 21% service charge are not included in menu pricing.

FINAL PAYMENT We do not provide separate checks for group events. Upon completion of the event, one check will be prepared with all food, beverage, incidental charges, sales tax, and gratuity. Payment of the entire guest check is due upon completion of the event. Kramer Restaurant Group accepts cash and all major credit cards.

G R O U P E V E N T I N F O R M AT I O N // AT P O P ’ S

PRIVATE EVENT CONTRACT

POLICIES:1. Reservations will not be final until a signed copy of this agreement has been sent to Pop’s management.

2. Number of guests must be specified (7) seven days prior to the event.

3. If the event is cancelled (7) seven days or less prior to the event date, client will be charged 50% of the event estimate plus 21% gratuity.

4. If client fails to meet the party minimum during the specified party time, listed credit card will be charged for the remainder.

5. State Tax of 6% plus a 21% gratuity for event staff will be applied to all private events.

6. Client agrees to indemnify and hold harmless Pop’s for damage, theft or loss of Pop’s property (including, without limitation, equipment, structure, and motor vehicles) occurring at the event that is caused by persons attending the event.

7. All Food and Beverage must be supplied and purchased through Pop’s, unless otherwise mutually agreed upon prior to event.

8. Final count of guests is required (72) seventy-two hours prior to the event, this final count will be the minimum charge for all food orders.

PARTY DETAILS:9. Client agrees to a $__________food and/or beverage minimum for use of _______to____PM.

10. Estimated number of guests: ______________

11. Party Type: __________________________________________________________________

12. Menu: ______________________________________________________________________

13. Beverage Service Details: ______________________________________________________

CREDIT CARD INFORMATION: Name as it Appears on card:______________________________

Credit Card Numbers: _________________________________________________________________

Expiration Date:________________________ Verification Code (back of card):__________________

Client Contact Info: Name________________________ Email ___________________________________

Address_______________________________________________________________________________

Work Phone_____________________________ Cell Phone_____________________________________

Home Address: _________________________________________________________________________

AGREED AND ACCEPTED:

Client Signature: _____________________________________ Date:_____________________________

*By Signing, I agree to all terms, conditions and fees outlined by Pop’s **Please Email this signed agreement to [email protected]

THANK YOU FOR BOOKING YOUR EVENT WITH POP’S! We welcome the opportunity to serve your party and hope that you enjoy your time with us.

In consideration of the services to be performed by Pop’s for the benefit

of on the date of client agrees to the following terms

and conditions outlined below:

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *20% gratuity will be added to parties of 8 or more *To ensure great service, we are unable to offer separate checks for parties of 8 or more = gluten free

F R E N C H TO A S T {O R } PA N C A K E S> Butter / Maple 8> Chocolate / Banana 10> Lemon / Ricotta/Blueberries 10> Canoli / Pistachio / Apple Syrup 10

C A P R E S E O M E L E T T Esundried tomato, fresh mozzarella, basil, parmesan, balsamic reduction, tuscan potatoes, toast 11

G R E E N E G G S & H A M O M E L E T T Eham, fresh mozzarella, pesto, ammoglio, tuscan potatoes, toast 12

C H E E S E O M E L E T T E10 add bacon, ham or sausage 2

D E L I C I O U S O M E L E T T Ebacon, goat cheese, mushrooms, green onion, tuscan potatoes, toast 12

B A C O N & E G G P I Z Z Apotato, bacon, onion, ricotta, eggs, chile, arugula 13

T U S C A N E G G Stomato, sausage, eggs, mozzarella, pesto, bread 12

A M E R I C A N B R E A K FA S Ttwo eggs any style, bacon or sausage patty, tuscan potatoes, toast 11

I TA L I A N B R E A K FA S Tassorted fresh fruit, cheese, meat, accoutrements 13

I TA L I A N B E N E D I C Tpancetta, poached eggs, pesto, mozzarella, ammoglio, tomato hollandaise, baguette 12

P R O S C U I T TO B E N E D I C Tpoached eggs, sausage gravy, english muffin, herbs 12

B R E A K FA S T S A N D W I C Hturkey pastrami, truffle cheddar, scrambled eggs, arugula 13

B R E A K FA S T + L U N C H

M A R I N A R Atomato, garlic, oregano 10

M A R G H E R I TAbasil, tomato, mozzarella 12

P E P P E R O N Itomato, mozzarella, mushroom 13

P R O S C I U T T Otomato, arugula, mozzarella 14

S A L A M Ionion, arugula, tomato, mozzarella 14

S P I C Ypepperoni, jalapeno, garlic, tomato, parmesan, mozzarella 14

B R O C C O L I N I {White Pizza}sausage, ricotta, mozzarella, chili flakes 13

C L A M {White Pizza}pancetta, onion, mozzarella, olive oil 15

A R T I C H O K E {White Pizza}hearts, capers, mozzarella, olive oil 15

S A U S A G E {White Pizza}broken egg, arugula, pepper flakes, olive oil, mozzarella 13

F O U R C H E E S E {White Pizza}mozzarella, ricotta, parmesan, gorgonzola 14

P OTATO {White Pizza}speck, mozzarella, onion, arugula, olive oil 13

N O N A'S B O L O G N E S Epappardelle, traditional meat sauce 13

B A K E D Z I T Iricotta, basil, red sauce 13

S E A F O O D PA S TAmussels, clams, shrimp, calamari, parmesan, garlic, olive oil, leeks, red sauce, linguine 16

F E T T U C C I N E A L F R E D Oparmesan, heavy cream, garlic 13

G N O C C H Isausage, cream, gorgonzola, red pepper flakes 13

S P I C Y B U C AT I N Ipecorino, red sauce, chiles, butter 13

C A M PA N E L L E PA S TA pesto, asparagus, roasted tomato, cipollini onions, pine nuts parmesan, olive oil 14

G E M E L L I PA S TAtomato, cream, mushroom, pecorino, truffle, sausage 15

N E A P O L I T A N P I Z Z A

P A N C A K E S

S I D E S

M E AT B A L L S U Bmeatballs, marinara, mozzarella, provolone, hoagie roll 12

C H I C K E N PA R M E S A N S U Bbreaded chicken, marinara, mozzarella, provolone, hoagie roll 12

I TA L I A N S U Bsalami, ham, pepperoni, provolone, onion, tomato, lettuce, red wine vinaigrette, hoagie roll 13

E G G P L A N T PA R M E S A N S U Bbreaded eggplant, marinara, mozzarella, provolone, hoagie roll 11

S A U S A G E & P E P P E R S U Bhousemade sausage, peppernade, basil, parmesan, hoagie roll 12

S U B S S A L A D SW E E K E N D B R U N C H M E N U S E R V E D S AT U R D AY & S U N D AY {10A M TO 3P M }P O P ’S F O R I TA L I A N

H A N D M A D E P A S T A > H A V E Y O U M E T C O N R A D Y E T ?

M A D E F R E S H D A I LY

P4I_BRUNCH 061617

T U S C A N P O TAT O E S ...4

BACON OR SAUSAGE PATT Y ...4

O N E E G G ...2 / T W O E G G ...3

G R E E K YO G U R T PA R FA I T ...4

T O A S T & J A M ...4

F R E S H F R U I T ...7

1/2 O R D E R F R E N C H T O A S T ...5

1/2 O R D E R PA N C A K E S ...5

M O N K E Y B R E A D ...5

DRINKS & ACTIVITIES ON BACK >

G O O D M O R N I N G F E R N D A L ESERVED WITH HOMEMADE POTATO CHIPS

C A E S A R with spicy shrimp 13romaine lettuce, croutons, parmesan cheese 7

M O D E R N I TA L I A N S A L A D baby kale, tomato, crisp prosciutto, bleu cheese, chickpeas caramelized onion vinaigrette 8

C A P R E S E S A L A Dheirloom tomato, burrata, pesto, basil, balsamic 9

PA N Z A N E L L Acrouton, arugula, beets, squash, goat cheese, carrots, pistachio, white balsamic vinaigrette 11

L O N G-B E A N S A L A D smoked whitefish, basil, leeks, artisan string beans, orange, marcona almonds, horseradish vinaigrette 13

P O P S C H O P P E D I TA L I A N salami, mozzarella,tomato, ceci beans, onion, pepperoncini, italian vinaigrette small 6 ... large 15

280 W. NINE MILE ROAD, FERNDALE, MI 48220 // (248) 268-4806 // POPSFORITALIAN.COM

B E R E A V E M E N T P A C K A G E A T P O P ' S

please accept our sincerest condolences, from the staff at pop’s for italian in ferndale, mi. during this difficult time, we would like to offer our facility at a special reduced price, for you and your loved ones. we are committed to making your luncheon as easy as possible for you. please contact [email protected] and she will handle all the details.

MONDAY THRU FRIDAY, we are able to accommodate groups of up to 250 people. the pricing structure is as follows:

> 50-75 people $25 / person [family style service only]> 71-100 people $23 / person [family style service only]> 101-150 people $21 / person [family style or buffet service]> 151-200 people $19 / person [buffet service only]> 201-250 people $17 / person [buffet service only]

T H E L U N C H E O N P A C K A G E I N C L U D E S :SALAD [choose one]:pop’s chopped italian // caesar // modern italian

HANDMADE PASTA [choose two]:served with roasted seasonal vegetables & homemade garlic bread)nona’s bolognese // baked ziti // chicken fettuccini alfredo // spicy bucatini // gamelli

DESSERT [choose one]:tiramisu // budino

ALL NON-ALCOHOLIC BEVERAGES

W E C A N A L S O C U S T O M I Z E Y O U R M E N U T O F I T Y O U R N E E D S A N D / O R T H E R E A R E B A R P A C K A G E S AVA I L A B L E U P O N R E Q U E S T.

A P P E T I Z I N G

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *20% gratuity will be added to parties of 8 or more *To ensure great service, we are unable to offer separate checks for parties of 8 or more = gluten free

fried calamari fresh squid, pickled fresnos, cilantro,lime, romesco aioli 12

burrata and prosciuttofresh burrata, prosciutto, charred raddicchio, lemon, bread 12

garlic shrimpgarlic, butter, red pepper flakes, spaghetti squash, bread 12

breaded mozzarellalemon, saffron, bread 9

spicy sausage peppers, onions, spicy red sauce, bread 10

mussels salami, vermouth, broth, butter, roasted leeks, bread crumbs, herbs 12

beet bruschetta roasted beets, kale, goat cheese, pickled onion, bread 9

antipastimeat, cheese, accoutrements 17

meatballstomato sauce, mozzarella, basil, parmesan 11

neapolitan pizza, or pizza napolatena, is a type of pizza that originated in naples, italy. neapolitan pizza is made from simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella

cheese, fresh basil, and olive oil. substitute for gluten free dough add $3

marinaratomato, garlic, oregano 10margheritabasil, tomato, mozzarella 12pepperonitomato, mozzarella, mushroom 13prosciuttotomato, arugula, mozzarella 14salamionion, arugula, tomato, mozzarella 14spicypepperoni, jalapeño, garlic, tomato, parmesan, mozzarella 14

sausage {White Pizza}broken egg, arugula, pepper flakes, olive oil, mozzarella 13four cheese {White Pizza}mozzarella, ricotta, parmesan, gorgonzola 14potato {White Pizza}speck, mozzarella, onion, arugula, olive oil 13clam {White Pizza}pancetta, onion, mozzarella, olive oil 15artichoke {White Pizza}hearts, capers, mozzarella, olive oil 15broccolini {White Pizza}sausage, ricotta, mozzarella, chili flakes 13

S A L A D S

caesarromaine lettuce, croutons, parmesan cheese 7 with spicy shrimp 13

modern italian salad baby kale, tomato, crisp prosciutto, bleu cheese, chick peas, caramelized-onion vinaigrette. 8

caprese saladheirloom tomato, burrata, pesto, basil, balsamic 9

panzanellacrouton, arugula, beets, squash, goat cheese, carrots, pistachio, white-balsamic vinaigrette 11

long-bean salad smoked whitefish, basil, leeks, artisan string beans, orange, marcona almonds, horseradish vinaigrette 13

pops chopped italian salami, mozzarella,tomato, ceci beans, onion, pepperoncini, italian vinaigrette small 6 ... large 15

HaNdMade Pastanona's bolognesepappardelle, traditional meat sauce 13

baked zitiricotta, basil, red sauce 13

seafood pastamussels, clams, shrimp, calamari, parmesan, garlic, olive oil, leeks, red sauce, linguine 16

fettuccine alfredoparmesan, heavy cream, garlic 13

gnocchisausage, cream, gorgonzola, red pepper flakes 13

spicy bucatinipecorino, red sauce, chiles, butter 13

campanelle pasta pesto, asparagus, roasted tomato, cipollini onions, pine-nuts parmesan, olive oil 14

gemelli pastatomato, cream, mushroom, pecorino, truffle, sausage 15

>>M AD E F RE S H DA ILY

8oz. filet mignonHerb Butter, Red Skin Potato, Green Beans, Ammoglio 28

chicken parmesantomato sauce, provolone, bucatini 16

chicken piccatacapers, taleggio, spinach, artichoke, speck, wild rice 16

eggplant parmesantomato sauce, provolone, pesto, bucatini 15

encrusted salmonpepitas, grilled veggies, herb relish 19

BUTTER, GARLIC.. .3

PESTO.. .3

RICOTTA, HONEY...3

AMMOGLIO TOMATO, GARLIC ...3

BREADS S I D EBreads

FIRST WE EAT,

T H E N W E D O everything else

N E A P O L I TA N P I Z Z A

P4I170505

C L A S S I C SI T A L I A N

banquet...craft beer and the spirits package of your choosing below: standard: tito’s vodka,...

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