B A N Q U E T & E V E N T M E N U S

The Omni Jacksonville Hotel is a

warm, elegant oasis of luxury and

superlative service. Relax in guest room

accommodations featuring contemporary

comfort and enjoy a host of amenities

designed to make your visit unforgettable.

Enjoy a breathtaking view of the St. Johns

River and take in the best of Florida at the

Omni Jacksonville Hotel.

245 Water Street

Jacksonville, Florida 32202

Phone: (904) 355-6664

omnihotels.com

B A N Q U E T & E V E N TM E N U S

T H E O M N I J A C K S O N V I L L E H O T E L

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23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

From the family at the Omni Jacksonville Hotel,

Welcome! Nestled downtown on the banks of the

St. Johns River, the Omni Jacksonville Hotel is the

perfect location for your next event. Our hotel features

an elegant ballroom with the largest chandelier in

Jacksonville, and plenty of flexible meeting space that

can be custom-designed for your group’s needs.

Let our professional Catering & Conference Planning

Staff assist you in personalizing your event and making

it a success. Additionally, our Banquet Team will be

available to cater to all of your on-site needs and to

assist with all stages of your event.

Our Executive Chef, Kyle Gibbs, has created these

menus to tempt your palate with the local flavors of

the area and from around the world. He is also happy

to create a special offering built around your theme,

purpose and tastes.

WELCOME

Welcome!

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23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

BREAKFASTContinental Breakfast $21.00

Selection of Fruit and Vegetable Juices

Assorted Breakfast Pastries and Breads

Butter, Fruit Preserves

Freshly Brewed Shade Grown Coffee with a Selection of Hot Teas

Royal Continental Breakfast $26.00

Selection of Fruit and Vegetable Juices

Array of Sliced Fresh Seasonal Fruits and Berries

Selection of Fruit Flavored Yogurts and Granola

Assorted Breakfast Pastries and Breads

Butter, Fruit Preserves

Freshly Brewed Shade Grown Coffee with a Selection of Hot Teas

Southern Breakfast Buffet $30.00

Selection of Fruit and Vegetable Juices

Fresh Fruit with Honey Yogurt Dressing

Fluffy Scrambled Eggs

Grilled Country Ham

Hashbrown Casserole

Southern Style Grits

Biscuits with Country Gravy

Freshly Brewed Shade Grown Coffee with a Selection of Hot Teas

Breakfast By Design

Dames Point Buffet $32.00

Selection of Fruit and Vegetable Juices

Fresh Fruit with Honey Yogurt Dressing

French Toast with Warm Maple Syrup

Fluffy Scrambled Eggs

Applewood Smoked Bacon and Country Sausage Links

Breakfast Potatoes

Assorted Breakfast Pastries and Breads

Butter, Fruit Preserves

Freshly Brewed Shade Grown Coffee with a Selection of Hot Teas

Substitutions Available: Turkey Sausage or Turkey Bacon

Buffets are served for a maximum of 90 minutes. Items from the buffet are not available for take away meals. Buffets not meeting the required guest minimum of 25 guests will be subject to a per person surcharge.

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23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

BREAKFAST Breakfast Enhancements

Buffets are served for a maximum of 90 minutes. Items from the buffet are not available for take away meals.Buffets not meeting the required guest minimum of 25 guests will be subject to a per person surcharge.

French Toast with Warm Maple Syrup $5.00 per person

Fluffy Scrambled Eggs $5.00 per person

Applewood Smoked Bacon or Country Link Sausage $5.00 per person

Ham, Egg and Cheese Croissant Sandwich $6.00 per person

Sausage Biscuit $4.00 per person

Omelet Station* $6.00 per person

Cheese Blintzes $5.00 per person

Fruit Smoothie $4.00 per person

Box Cereal $3.00 per person

Bagels with Cream Cheese $46.00 per dozen

Smoked Salmon $7.00 per person

Southern Style Grits with Assorted Toppings $4.00 per person

Steel Cut Oatmeal with Assorted Toppings $4.00 per person

* Culinary Attendant Required ($125 per every 50 guests)

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23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

BREAKFAST Plated Breakfast

Each plated breakfast to be accompanied with assorted breakfast pastries, butter, pre-serves, Freshly Brewed Shade Grown Coffee with a Selection of Hot Teas

American Breakfast $28.00

Fresh Squeezed Orange Juice

Fluffy Scrambled Eggs

Applewood Smoked Bacon or Country Sausage Links

Breakfast Potatoes

Southern $30.00

Fresh Squeezed Orange Juice

Fluffy Scrambled Eggs

Country Ham

Buttermilk Biscuit and Sausage Gravy

Breakfast Potatoes

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23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

BREAKSBeveragesFreshly Brewed Shade Grown Coffee & Assorted Hot Teas $ 70.00 per gallonOrange, Tomato, Grapefruit Juices $ 28.00 per quartAssorted Soft Drinks – Coke, Diet Coke, Sprite $ 4.50 eachAssorted Bottled Juices $ 4.50 eachAssorted Vitamin Water $ 5.00 eachFuze Drinks $ 5.00 eachBottled Root Beer $ 4.25 eachBottled Mineral Waters (still & sparkling) $ 4.50 eachLemonade $ 42.00 per gallonIced Tea $ 42.00 per gallonIndividual Starbucks® Frappuccino $ 5.00 eachRed Bull $ 5.00 each

Breakfast Breads and SweetsDanish, Croissants, Muffins, Fruit Breads $ 40.00 per dozenBagels with Cream Cheese $ 46.00 per dozenAssorted Cookies $ 40.00 per dozenChocolate Chunk Brownies $ 40.00 per dozenGranola Bars & Nutri-Grain® Bars $ 3.50 eachAssorted Power Bars $ 4.50 each Assorted Miniature French Pastries $ 48.00 per dozenChocolate Dipped Strawberries $ 44.00 per dozenLemon or Raspberrry Bars $ 40.00 per dozen

SnacksSliced Seasonal Fruit $ 8.00 per personAssorted Whole Fruit $ 4.50 per piece Mixed Nuts $ 23.00 per pound Assorted Fruit and Greek Yogurts $ 4.75 eachPotato Chips Served with French Onion Dip $ 5.25 per personTortilla Chips with Salsa and Guacamole $ 7.00 per personPretzels and Chips (individually bagged) $ 4.50 per bagTheatre-Style Popcorn (prepared in room) ** $ 5.75 per personAssorted Finger Sandwiches $ 40.00 per dozenCracker Jacks $ 4.50 per box Assorted Candy Bars $ 4.00 per barAssorted Hagen Dazs Ice Cream Bars $ 7.00 each

Break Selections

**Machine availability confirmed on a first come first serve basis

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23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

BREAKS Theme Breaks

Health Nut Break $17.00

Sliced Fresh Seasonal Fruits and Berries

Granola Bars, Trail Mix

Fruit and Greek Yogurts

Bottled Green Tea

Freshly Brewed Shade Grown Coffee with a Selection of Hot Teas

Sweet Tooth $17.00

Assorted Fresh Baked Cookies and Brownies

Sliced Fruit with Chocolate Dipping Sauce

Assorted Candies

Gourmet Chocolate Milk

Plant City Strawberry $21.00

Basket of Fresh Strawberries with Whipped Cream

Pound Cake, Crème Fraiche, Macerated Fresh Strawberries

Chocolate Dipped Strawberries

Freshly Brewed Shade Grown Coffee with a Selection of Hot Teas

7th Inning Stretch $18.00

Roasted Ball Park Peanuts

Olde Time Pretzels with Dijon, Yellow, and Whole Grain Mustards

Warm Popcorn

Cracker Jacks

Lemonade

Sunshine State $18.00

Fresh-Squeezed Orange Juice and Grapefruit Juice

Orange Pound Cake

Citrus Supremes

Candied Orange Rind

Lemon Bars

Lemonade

Freshly Brewed Shade Grown Coffee with a Selection of Hot Teas

All Theme Break prices are based on a 30 minute break

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23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

BREAKS Theme Breaks Continued

Veg Head Break $18.00

Carrot Sticks, Celery Sticks, Cauliflower and Broccoli

Pita Chips and Sweet Potato Chips

House Made Hummus

V8 Juice, Bottled Spring and Sparkling Water

Florida Georgia Line $20.00

Sweet and Spicy Pecans

Peach Upside Down Cake

Basket of Fresh Peaches and Strawberries

Orange Creamsicles

Iced Tea Station with Peach and Citrus Flavored Syrups

All Theme Break prices are based on a 30 minute break

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23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

LUNCH Meals on the Run

(Boxed Meals)

Po-Boy Sandwich $30.00

Assortment of Turkey, Roast Beef or Ham on French Bread, Dressed

Garden Pasta Salad

Individual Bag of Potato Chips

Chewy Chocolate Chunk Brownies

The Artisan $30.00

Chicken Salad, Baby Lettuce, Hot House Tomatoes on a Buttery Croissant

Roasted New Potato Salad

Whole Fruit

Blondie

It’s a Wrap $30.00

Julienned Grilled Portabella Mushroom, Roasted Red Peppers with Watercress,

Shaved Red Onion and Goat Cheese Dressed with Sundried Tomato Pesto

Carrot and Celery Sticks with Hummus

Apple Fresh Baked Cookie

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23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

LUNCH Plated Lunch

Entrée price is based on a maximum of three courses including selection of one salad, rolls, butter, dessert, iced tea, Freshly Brewed Shade Grown Coffee with a Selection of Hot Teas

Salad Selection

Classic Caesar SaladHearts of Romaine Lettuce with Garlic Croutons, Parmesan Cheese, Tomatoes, and Caesar Dressing

St. Johns Salad Baby Field Greens with Boursin Crostini, Sliced Roma Tomato, Balsamic Vinaigrette

Spinach SaladTender Baby Spinach with Shaved Red Onions, Feta Cheese, Artichokes, Tasso Ham, and Cane Syrup Vinaigrette

CapreseSliced Tomatoes and Mozzarella with Fresh Basil, Cracked Black Pepper & Sea Salt and Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar

Desserts

Chocolate Mousse Cake

Bread Pudding with Rum Sauce

Carrot Cake

Traditional Cheesecake with Fruit Coulis

Bourbon Pecan Pie

Key Lime Pie

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23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

LUNCH

Grilled Salmon $35.00

Herb Roasted Rice Pilaf, Roasted Asparagus And Red Pepper Tomato Relish

Broiled Market Fish $37.00

Rosemary New Potatoes, Grilled Vegetables And Lemon Garlic Butter

Pan Roasted Chicken Breast $32.00

Andouille Cornbread Dressing, Glazed Carrots And Herb Au Jus

Garlic Herb Roasted, Sliced Beef $37.00

Spring Onion Mashed Potatoes, Grilled Asparagus And Caramelized Mushroom Demi Glace

Pasta Primavera $29.00

Roasted Vegetables, Extra Virgin Olive Oil, Parmasean Cheese And Sundried Tomatoes

Spiced Rubbed Pork Loin $31.00

Parsley Butter Potatoes, Bourbon Carrots And Natural Au Jus

Plated Lunch

Entrée price is based on a maximum of three courses including selection of one salad, rolls, butter, dessert, iced tea, Freshly Brewed Shade Grown Coffee with a Selection of Hot Teas

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23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

LUNCH Entrée Salad Selections

Entrée price is based on a maximum of two courses including rolls, butter, dessert, iced tea,

Freshly Brewed Shade Grown Coffee & Assorted Hot Teas

Wedge Salad $28.00 Grilled Chicken, Bacon, Egg, Cucumber, Tomato Red Onion on Iceberg with Blue Cheese Dressing

Caesar Salad $28.00 Grilled Chicken, Shaved Parmesan Cheese Croutons on Romaine Lettuce with Classic Caesar Dressing

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23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

LUNCH Lunch Buffet All lunch buffets include iced tea, Freshly Brewed Shade Grown Coffee with a Selection of Hot Teas

The Corner Deli Buffet $41.00

Tomato Soup

Red Bliss Potato Salad

Fresh Fruit Salad

Grilled Vegetable Salad

Thinly Sliced Ham, Roast Beef and Turkey

Assortment of Sliced Cheese to include; Baby Swiss, Provolone, and Cheddar Cheese

Sliced Garden Fresh Tomato, Crisp Lettuce Thinly Sliced Red Onion

Mayonnaise, Yellow Mustard, Spicy Brown Mustard

Assorted Artisan Breads and Wraps

Freshly Baked Cookies, Brownies, and Blondies

The Southside Buffet $42.00

Vegetable Soup

Tomato, Onion, and Cucumber Salad

Mixed Green Salad

Chicken Salad with Grapes, Walnuts, and Celery

Tuna Salad with Egg, Capers, and Red Onion

Assorted Whole Grain Breads and Rolls

Lemon Bars

Southern Lunch Buffet $43.00

Elaine’s Famous Coleslaw

Red Bliss Potato Salad

Southern Fried Chicken

Cornmeal Fried White Fish

Macaroni and Cheese

Country Style Green Beans

Buttermilk Biscuits

Peach Cobbler with Fresh Whipped Cream

Buffets are served for a maximum of 90 minutes. Items from the buffet are not available for take away meals. Buffets not meeting the required guest minimum of 25 guests will be subject to a per person surcharge.

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23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

LUNCH Lunch Buffet Continued

All lunch buffets include iced tea, Freshly Brewed Shade Grown Coffee with a Selection of Hot Teas

Jacksonville Buffet $48.00

Artisan Lettuce with Citrus Supremes, Candied Pecans, Goat Cheese, and Lemon Vinaigrette

Chilled Shrimp Cocktail

Fresh Market Fish

Braised Brisket

Garlic Roasted Potatoes

Collard Greens

Assorted Pies and Cakes

Little Italy Buffet $43.00

Garden Minestrone

Caesar Salad with Garlic Croutons, Parmesan Cheese with Caesar Dressing

Caprese Salad

Three Cheese Ravioli with Cherry Tomatoes

Chicken San Marco

Roasted Broccolini with Onions and Pine Nuts

Garlic Breadsticks

Tiramisu and Biscotti

Mexican Buffet $45.00

Black Bean and Corn Salad

Lime Cilantro Steak and Chile Rubbed Chicken Breast Fajitas

Sautéed Peppers and Onions

Corn and Flour Tortillas

Cheese, Sour Cream, Guacamole, Pico de Gallo, Red Onion, Shredded Lettuce and Tomato

Three Cheese Enchiladas

Mission Style Rice

Pineapple Salsa

Tres Leches Cake

Buffets are served for a maximum of 90 minutes. Items from the buffet are not available for take away meals. Buffets not meeting the required guest minimum of 25 guests will be subject to a per person surcharge.

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23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

DINNER Plated Dinner Entrée price is based on a maximum of three courses including one salad, rolls, butter, dessert, iced tea, Freshly Brewed Shade Grown Coffee with a Selection of Hot Teas

Salad Selection

Classic Caesar Salad

Hearts of Romaine Lettuce with Garlic Croutons Parmesan Cheese, Tomatoes, and Caesar Dressing

St. Johns Salad

Baby Field Greens with Boursin Crostini, Sliced Roma Tomato, Balsamic Vinaigrette

Spinach Salad

Tender Baby Spinach with Shaved Red Onions, Feta Cheese, Artichokes, Tasso Ham Cane Syrup Vinaigrette

Caprese

Sliced Tomatoes and Mozzarella with Fresh Basil, Cracked Black Pepper & Sea Salt and Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar

Desserts

Chocolate Mousse Cake

Bread Pudding with Rum Sauce

Carrot Cake

Traditional Cheesecake with Fruit Coulis

Bourbon Pecan Pie

Key Lime Pie

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23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

DINNER Entrée Selections

Entrée price is based on a maximum of three courses including selection of one salad, rolls, butter, dessert, iced tea, Freshly Brewed Shade Grown Coffee with a Selection of Hot Teas

When offering a choice of entrées the higher-priced menu item

will apply to both selections

Grilled Filet Migon $67.00

Herb Roasted Mashed Potatoes, Hericort Vert and Red Wine Demi Glace

Chicken St. John $60.00

Shrimp And Crab Stuffing, Green Bean Almadine, Sundried Tomato Cream Sauce

Herb Roasted Airline Chicken Breast $57.00

Potatoes O’brien, Grilled Vegetables and Roasted Red Pepper Coulis

Blackened Atlantic Salmon $59.00

Herbed Rice Pilaf, Caramelized Brussel Sprouts and Scampi Butter

Seafood Pasta $58.00

Shrimp, Crab and Crawfish Over Linguine with a Tasso Ham Cream Sauce

Pecan Crusted Pork Tenderloin $58.00

Mashed Sweet Potatoes, Grilled Asparagus and Thyme au Jus

Pan Roasted Grouper $64.00

Herbed Rice Pilaf, Grilled Vegetables and Citrus Beurre Blanc

Dual Entrees

Grilled Filet Mignon and

Lobster Tail $84.00

Roasted Asparagus, Fingerling Potatoes, Chive

Buerre Blanc, and Basil Demi Glace

Herb Roasted Airline Chicken

Breast and Grilled Shrimp $71.00

Fingerling Potatoes, Glazed Carrots, Herb Au Jus

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23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

DINNER Dinner Buffet

All dinner buffets include iced tea, Freshly Brewed Shade Grown Coffee with a Selection of Hot Teas

River City Buffet $65.00

Seasonal Greens, Tomato, Cucumber, Olives, Carrots, Croutons, Assorted Dressings

Fresh Sliced Fruit and Berries

Broiled Salmon with Lemon and Shallots

Sliced London Broil with Peppercorn Demi

Blackened Chicken with Sundried Tomato Cream Sauce

Garlic Mashed Potatoes

Vegetable Medley

Assorted Dinner Rolls and Butter

Bourbon Pecan Pie and Key Lime Pie

First Coast Buffet $75.00

Seafood Gumbo

Seasonal Greens, Tomato, Cucumber, Olives, Carrots, Croutons, Assorted Dressings

Marinated Tomato and Mushroom Salad

Fresh Market Fish with Lemon Butter

Cider Braised Short Ribs with Natural Jus

Roasted Fingerling Potatoes

Grilled Asparagus

Assorted Dinner Rolls and Butter

Strawberry Shortcake and Cheesecake

Southern Buffet $64.00

Tossed Green Salad with Assorted Dressings

Elaine’s Cole Slaw

Smothered Okra, Tomatoes, and Black Eyed Peas

Buttermilk Fried Chicken

Mama’s Meatloaf and Gravy

Garlic Butter Mashed Potatoes

Collard Greens

Cornbread and Biscuits with Butter and Honey

Peach Cobbler with Vanilla Ice Cream

Festival Italiano Buffet $63.00

Garden Vegetable Minestrone

Caesar Salad with Crisp Romaine, Shaved Parmesan, Croutons, and Classic Caesar Dressing

Caprese Salad

Penne Pasta with Country Tomato Sauce

Baked Three Cheese Tortellini Alfredo

Chicken Piccata

Pesto Roasted Tilapia

Broccolini with Lemon and Pine Nuts

Ciabatta and Herb Focaccia

Tiramisu and Biscotti

Buffets are served for a maximum of 90 minutes. Items from the buffet are not available for take away meals. Buffets not meeting the required guest minimum of 25 guests will be subject to a per person surcharge.

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23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

RECEPTION Hors d’oeuvres

Cold Hors d’oeuvres

One hour cocktail receptions prior to dinner estimate 4-6 pieces per person.

One to one and a half hour reception without meal service estimate 10-12 pieces per person.

Reception selections are priced per piece and based upon 25 piece increments.

Assorted Sushi and Nigiri $6.00

Belgian Endive with Boursin Cheese $4.00

Crabmeat Ravigote in Belgian Endive $5.00

Sesame Tuna on Wonton with Wasabi $6.00

Beef Crostini $5.00

Spicy Chilled Jumbo Gulf Shrimp $6.00

Roasted Tomato and Goat Cheese Bruschetta $3.00

Mini Croissant Sandwiches $4.00

Hummus with Warm Pita Bread $5.00 (per person)

Hot Hors d’oeuvres

One hour cocktail receptions prior to dinner estimate 4-6 pieces per person.

One to one and a half hour reception without meal service estimate 10-12 pieces per person.

Reception selections are priced per piece and based upon 25 piece increments.

Chicken Pepperjack Quesadilla $4.00

Spanakopita $4.00

BBQ Bourbon Meatballs $4.00

Andouille Sausage En Croute $4.00

Chicken Tenders $4.00

Beef Wellington $5.00

Petite Crab Cakes $6.00

Crab Stuffed Mushrooms $6.00

Jamaican Jerk Shrimp $6.00

Vegetable Spring Rolls $4.00

Coconut Shrimp $6.00

Mini Kobe Beef Sliders $5.00

Monte Cristo Sandwich $4.00

Lamb Lollipops $6.00

Spinach and Artichoke Dip Served with Pita Chips $5.00 per person

Spinach and Crab Dip $7.00 per person

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23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

RECEPTION Reception Displays Reception Displays are based upon 4 – 5 oz per person and not available as a stand alone meal. All stations are served for a maximum of 90 minutes.

Pepper Jelly Baked Brie Cheese (serves 100) $400.00 each

Wheel of Brie Topped with Pepper Jelly, Toasted Pecans, and Wrapped in Puff Pastry.

Smoked Atlantic Salmon Display (serves 25) $275.00 each

Bagel Chips, Cream Cheese, Chopped Egg, Chopped Red Onion, Lemon, Capers

Imported & Domestic Cheese Display

Chef’s Selection of Cheeses, Sweet Grapes, Gourmet Crackers, Sliced French Bread

Small (serves 50) $400.00 each

Medium (serves 75) $600.00 each

Large (serves 100) $800.00 each

Grilled Vegetable Display (serves 50) $250.00 each

Grilled Zucchini, Squash, Eggplant, Asparagus, Tomatoes, Peppers and Onions

Served Chilled with Balsamic Vinaigrette

Fresh Fruit Display (serves 100) $600.00 each

Seasonal Fresh Fruit and Berries, Poppy Seed Dressing

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23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

RECEPTION Reception Stations *Require chef attendant ($125.00 each per 50 guests)

Reception stations are based upon 4 – 5 oz per person and not available as a stand alone meal. All stations are served for a maximum of 90 minutes.

*Pasta Station $15.00 per person Bowtie and Penne Pasta with Broccoli, Mushrooms, Grape Tomatoes, Onions, Bell Peppers, Grilled Chicken, Meatballs, Alfredo, and Marinara Sauce

Add Shrimp for $2.00

*Stir Fry Station $16.00 per person Lo Mein Noodles with Broccoli, Bamboo Shoots, Snow Peas, Mushrooms, Onions, Peppers, Water Chestnuts, Carrots, Chicken, Pork, and Soy Ginger Sauce

Add Shrimp for $3.00

Shrimp & Grits Station $19.00 per person A Southern Tradition, Fresh Gulf Shrimp Served a Top Creamy Stone Ground Grits and Presented in a Stemmed Glass

Italian Antipasti Platter $19.00 per person Fresh Mozzarella Medallions Drizzled with Olive Oil and Ribbons of Fresh Basil, Assortment of Italian Olives, Italian Cured Meats to Include; Mortadella, Salami, and Prosciutto, Roasted Vegetables to Include; Red, and Yellow Bell Pepper, Eggplant, Yellow and Green Squash, Artichoke Heart, Mushroom, Roasted Tomato and Red Onion

Mashed Potato Bar $15.00 per person Served with Brown Gravy, Creamy Butter, Sharp Cheddar Cheese, Green Onions, Sour Cream, Crispy Bacon, and Broccoli, Served in a Stemmed Glass

Chilled Seafood Display $22.00 per person Spicy Gulf Jumbo Shrimp, Jumbo Marinated Crab Claws, Oysters on the Half Shell (pre-shucked), Smoked Seafood, Served on Ice with Spicy Cocktail Sauce, and Remoulade Sauce, Horseradish, Tabasco Sauce, Fresh Lemon Wedges and Saltine Crackers

Viennese Display $20.00 Per person

Milk Chocolate Fondue

Cubed Fresh Fruit, Pound Cake, and Pretzels

Petit Fours

Mini Cheesecakes

Gourmet Coffee Station Freshly Brewed Shade Grown Coffee & Assorted Hot Teas

Cinnamon Sticks, Nutmeg, Cocoa Powder, Orange Zest, Chocolate Shavings, Crystallized Sugar Sticks and Whipped Cream

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23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

RECEPTION

Slow Roasted Top Round of Beef au Jus (serves 75) $450.00 each

Aged Prime Rib of Beef (serves 50) $550.00 each

Garlic and Herb Beef Tenderloin (serves 30) $475.00 each

Cane Syrup Glazed Country Ham (serves 60) $325.00 each

Spice Injected Roasted Turkey Breast (serves 40) $325.00 each

Roasted Pork Loin (serves 40) $375.00 each

Roasted Beef Brisket (serves 100) $400.00 each

Roasted Steamship of Beef (serves 200) $650.00 each

Leg of Lamb (serves 50) $400.00 each

Carving Stations Require chef attendant ($100.00 each per 50 guests)Carving stations are based upon 4 – 5 oz per person and not available as a stand alone meal. All stations are served with sauce to compliment your selection and small rolls.All stations are served for a maximum of 90 minutes.

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23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

BEVERAGES From the Bar

Cocktail Reception: Per Person by the Hour

House Premium Top Shelf1st Hour $16.00 $18.00 $20.002nd Hour $13.00 $15.00 $16.003rd Hour $10.00 $11.00 $12.00Each Additional Half Hour $4.00 $6.00 $8.00

The amount charged is based upon the guaranteed attendance or actual attendance, whichever is greater

Bar By the Drink Hosted Open Bar Cash Bar* Per Drink Per DrinkHouse Brands $7.50 $8.50Premium Brands $8.50 $9.50Top Shelf Brands $10.00 $12.00Tier 1 Wine $8.50 $9.00Tier 2 Wine $9.00 $9.50Domestic Beer $6.00 $7.00Imported Beer or Local Beer $7.00 $8.00Soft Drinks $4.50 $5.00Juices $4.50 $5.00Mineral Water $4.50 $5.00House Cordials $10.00 $11.00

* Tax and Service Charge Included in Cash Bar Pricing

Bars are served for a minimum of 60 minutes and will close on or before 1:30 am.

Bartender Charge - $100.00 per three hour shift, per bartender ($25.00 for each additional hour)

Cashier Charge - $100.00 per three-hour shift, per cashier ($25.00 for each additional hour)

24T H E O M N I J A C K S O N V I L L E H O T E L B A N Q U E T & E V E N T M E N U S

23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

BAR SERVICES

Beverage Selections

House Brands Premium Brands Top Shelf Brands Cordials

Svedka Vodka Absolute Vodka Grey Goose Vodka Bailey’s

Seagram’s Gin Tangueray Gin Bombay Sapphire Gin Kahlua

J & B Scotch Dewar’s Woodford Reserve Grand Mariner

Seagram’s 7 Crown Royal Johnny Walker Black Disaronno Amaretto

Jim Beam Sauza Hornitos Crown Royal Black

Sauza Blanco Barcardi Patron Silver

Cruzan Light Mount Gay

Specialty Drinks Hurricane $90.00 per gallon

Bloody Mary $90.00 per gallon

Mimosa $70.00 per gallon

Champagne Punch $70.00 per gallon

Martini Bar $10.00 - $15.00 per drink(Apple, Cosmo, Dry, Dirty and Blue)

Margarita Bar $10.00 - $15.00 per drink(Lime, Strawberry, and Mango)

25T H E O M N I J A C K S O N V I L L E H O T E L B A N Q U E T & E V E N T M E N U S

23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

WINE LISTSparkling Wines

Kenwood Vineyards / Brut / “Yulupa Cuvee / California $32

Ruffino / Prosecco $55

White Wines

Sweet White/Blush Wines

Tier 1 – White Zinfandel / Beringer $30

Tier 2 – Riesling / Chateau Ste. Michelle $34

Lighter Intensity

Tier 2 – Pinot Grigio / Banfi / Le Rime $38

Tier 2 – Pinot Grigio / Kris $37

Tier 2 – Sauvignon Blanc / Joel Gott $40

Tier 2 – Sauvignon Blanc / Edna Valley Vineyard $37

Full Intensity

Tier 2 – Chardonnay / Hess $37

Tier 1 – Chardonnay / Hogue $30

Tier 2 – Chardonnay / Kendall Jackson $43

Tier 2 – Chardonnay / Rodney Strong $42

Red Wines

Lighter Intensity

Tier 2 – Pinot Noir / Estancia $48

Tier 2 – Shiraz / McWilliams / “Hanswood Estate” $38

Tier 2 – Merlot / Hahn $43

Tier 1 – Merlot/Hogue $30

Tier 2 – Malbec / Terrazas de los Andes / “Altos del Plata $42

Tier 2 – Merlot / Rodney Strong $42

Full Intensity

Tier 1 – Cabernet Sauvignon / Hogue $30

Tier 2 – Cabernet Sauvignon / Raymond $39

Tier 2 – Cabernet Sauvignon / Louis M Martini $45

Tier 2 – Malbec / Syrah / TriVento $44

Tier 2 – Zinfandel / Raveswood “Old Vine” $40

Tier 2 – Cabernet Sauvignon / Rodney Strong $42

26T H E O M N I J A C K S O N V I L L E H O T E L B A N Q U E T & E V E N T M E N U S

23% Taxable Service Charge and 7% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

POLICIES Regulations

Omni Jacksonville Hotel has and exercises the right to

control alcoholic beverage consumption, in accordance with

the laws of Florida.

We will ask for identification and refuse to serve minors

under the Florida drinking age of 21 or visibly intoxicated

persons.

Omni Jacksonville Hotel is the only licensee authorized

to serve and sell alcoholic beverages on its premises in

accordance with the regulations of the Florida Liquor

Control Commission. All liquor, beer and wine consumed

and or sold on the premises must be purchased from and

served by the hotel.

In room bars require a minimum of $350 in beverage

revenue. If your beverage sales do not meet this amount

(per bar) you will be charged the difference as an additional

setup fee.