banquet menu 2007

8/14/2019 Banquet Menu 2007

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At Togwotee Mountain Lodge, your specialoccasion is very important to us. We strive to

create an event experience based on your needs andyour vision. Each occasion is unique and will have

its own set of unique challenges.

Togwotee Mountain Lodge starts with thephilosophy Anythings Possible. Together weendeavor to bring your needs and your vision to

life. We have a ready and willing staff ofprofessionals on hand to make it all happen.

Give us a call today and let us know how we canhelp make your upcoming event a fabulous one!

Menu SelectionsWe hope that the following menus will offer you a variety of choices while atTogwotee Mountain Lodge. Should you need additional options, we lookforward to creating and customizing specialty menus to meet your needs.Additionally, in order to properly prepare for your event, and to insure that yourselections will be readily available, we ask that you finalize your menus 30 daysprior to your arrival. All meals are served Buffet Style, and Togwotee MountainLodge must provide all food and beverage for the event.

Meal Guarantees

In order to properly prepare for your event, Togwotee Mountain Lodge requiresthat you supply the guaranteed number of guests two weeks prior to the eventtaking place. This will be considered the guaranteed number not subject toreduction. If no guaranteed number is received, the number on the initialfunction sheet will serve as the number of guaranteed guests. Shouldattendance fall short of the guarantee, the host is responsible for theguaranteed number.

Food & Beverage Service PolicyAll federal, state, and local laws with regard to food and beverage purchase,and consumption will be strictly enforced. Togwotee Mountain Lodge will notdispense alcoholic beverages to anyone under the legal drinking age, which iscurrently 21 years old.

Service ChargeAn 18% Service Charge will be assessed on all food & beverage sales, andadded to the overall food & beverage costs. All prices shown throughout thismenu do not reflect the 18% Service Charge.

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TaxWyoming State Sales Tax, currently 6%, will be added to all food & beverage charges. Allprices shown throughout this menu do not reflect the 6% State Sales Tax.

Labor ChargesBartenders are available at $75.00 per bar. Were pleased to waive this charge in the event

the beverage revenue meets or exceeds $400.00.

Chefs/Carvers may be required for some reception stations, and are required at all carvingstations. There will be an additional charge of $25.00 per hour for their services. Minimumtwo hours.

Two Service Attendants will be provided (for groups of 30 or more) at no charge. Should yourequire additional Attendants, a fee of $50.00 per attendant for a four-hour block will beassessed.

MinimumsBuffet Meals require a minimum of 25 guests. Social Hours require a minimum of 35 guests.Additional charges may apply if minimums are not met. Additional charges are figured bymultiplying the difference by half the per person meal cost.

Set Up ChargesSet up charges will vary depending on your particular needs, and will be determined onceall specifications for your event have been priced accordingly. Set up charges include thecost of linens, set up labor, small wares, and other items associated with your event. There isa minimum set up charge of $125.00 for any event requiring F&B.

Facility ChargesAn additional charge will be assessed for the exclusive use of any of our event sites.Fireside Room - $295.00Dining Room - $275.00Fireside/Dining Room - $495.00 (Blackout dates may apply, please call)Pavilion - $375.00Old Cookout Site - $300.00

Meal PeriodsBuffet meals are served for two-hour periods. Additional costs may be assessed for workingbeyond these time lines.

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APPETIZERS

Shrimp CocktailTraditional Shrimp Cocktail served with Classic Perky Cocktail Sauce and Lemon Slices

$2.50 per piece

Garden Vegetable CruditAn assortment of Fresh Seasonal Vegetables and 3 sauces

Classic Dill, Roasted Garlic and Red Pepper & Creamy Pepper Dip$3.95 per person

Cheese & Fruit TrayFresh Seasonal Fruit such as Melons, Oranges, Apples, Grapes and Berries

Served with Four types of cheese and Crackers or Baguette Slices$6.95 per person

Stuffed MushroomsFresh Mushroom Caps stuffed with Spicy Sausage or Crab Stuffing

Sausage $1.75 per piece Crab $3.00 per piece

Spinach-Artichoke DipCreamy Spinach and Artichoke Hearts

Served with Fresh Baked Garlic-Olive Oil Crostinis$55.00 serves 25 guests

Caprese Bruschetta

French Baguettes topped with Marinated Tomatoes, Fresh Mozzarella and Basil$3.00 per piece

Southwest Black Bean SpringrollsFilled with Black Beans, Corn, Monterey Jack Cheese, Jalapeno and Cilantro

Served with Dipping Sauce$3.25 per piece

Buffalo Chicken WingsServed in your choice of sauces (mild, medium, hot, teriyaki, spicy garlic, sweet n sour)

$1.65 per piece

Cocktail WeinersSmothered in our Homemade BBQ Sauce

$1.95 per person


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APPETIZERS

MeatballsServed with your choice of Marinara, Swedish, BBQ, or Burgundy Mushroom Glaze

$2.95 per person

Assorted Cut Finger SandwichesTavern Ham, Slow Roasted Beef, Smoked Turkey and Cheese

on Wheat, White, and Rye Bread(Mini Ruebens also available)$4.50 per person

Citrus Marinated Chicken SatayWe Marinate and Tenderize Chicken Tenderloins, which are skewered and slowly

char-broiled to perfection. Served with our Spicy Peanut Sauce$75.00/50 pieces

Grilled Marinated Beef SatayBeef Strips marinated, skewered and char-broiled to perfection

Served with Chili and Garlic Sauce$95.00/50 pieces

Brie with Raspberry In Phyllo WrapWarm Brie in a Port Wine and Raspberry Reduction wrapped in Phyllo Dough

Minimum order of 24 pieces$2.00 per piece

Mexican FiestaHomemade Flour Tortilla Chips served with

Fresh Homemade Salsa and a Seven Layer Tex-Mex Dip$4.50 per person

Mini QuicheFlorentine, Lorraine, and Savory Three Cheese

$150.00/50 pieces

SkewersTenderized and Marinated Chicken or Beef, Onions and Peppers

Chicken $110.00/50 piecesBeef $130.00/50 pieces


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BreakfastsAll Breakfast Buffets Include Beverages

(Fresh Coffees, Chilled Juices, Hot Tea, Milk, and Ice Water)

The ContinentalA Platter of Sliced Seasonal Fruit. Beautifully arranged and accompanied by an

assortment of Fresh Baked Muffins, Fruit-filled & Cream Cheese-filled Danish,Cold Cereals and Yogurt

$10.95 per person

The Eye Opener

Cinnamon French Toast and Apple-Smoked BaconAccompanied by Fresh Seasonal Fruit, an Assortment of Muffins, Danishes,

Bagels, Cold Cereals and Yogurt$12.95 per person

The American BreakfastScrambled Eggs with Fresh Herbs

Apple-Smoked Bacon and Country Sausage LinksHome-fried Potatoes

Pancakes or Cinnamon French Toast

Fresh Seasonal Fruit DisplayAccompanied by an assortment of

Fresh Muffins, Danishes, Bagels, Cold Cereals and Yogurt$14.95 per person

BREAKFAST


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Back at the Ranch BuffetCarved Marinated Flank Steak with Mushroom Glace

Roasted Boneless Breast of Chicken with Fresh Tomato-Basil CoulisSmoked Chicken Rustico

Penne Pasta tossed with a Creamy Sauce, Apple-wood Bacon, Onions andRoasted Red Peppers. Topped with Sliced Smoked Chicken

and Sauted Fresh Seasonal Vegetables(Also available vegetarian)Garlic-Herb Mashed Red Potatoes

Chefs Selection of Fresh VegetablesGarden Salad with Ranch, Italian and French Dressings

Assorted Desserts and Fresh Baked Rolls$26.95 per person

Togwotee Mountain BuffetPrime Rib with Au JusHorseradish Cream

Citrus Glazed Grilled Atlantic SalmonStuffed Chicken Breast

Stuffed with your choice of Fresh Spinach and Smoked GoudaOr Fresh Spinach, Country Ham, Sun-dried Tomato and Three Cheeses and

Accompanied by Chefs choice of saucePasta Primavera

Linguine tossed with a garlic cream sauce, pesto, or sun-dried tomato butter and lightlysauted garlic seasonal fresh vegetables

Chefs selection of Fresh Seasonal VegetablesGarden Salad with Ranch, Italian and French Dressings

Assorted Desserts and Fresh Baked Rolls

$31.95 per person

For a truly unique Wyoming dining experience let our culinary staff prepare ourTaste of Wyoming buffet for your next occasion! Includes a wide array of re-gional game, fish, poultry, & vegetables. A truly memorable evening of dining

here at Togwotee Mountain Lodge!$Market Price$

Due to fluctuating commodity costs we reserve the right to make priceadjustments as the market demands.


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Bottled BeerDomestic

$3.25

Micro Brewed$4.00

Imported

$4.00

Non-Alcoholic$3.25

Draught Beer(15 Gallons/approximately 165 glasses)

Domestic

$175.00

Micro Brewed$215.00

Imported$215.00

We offer a wide variety of seasonal domestic, micro brewed,and imported beers in bottles and draught. Please ask for our current selection.

WineOur House Wines are available by the glass.

Should you prefer a selection other than our House Wine the selection will be priced per bottle.

Sauvignon BlancSilverado $27.00

Cabernet SauvignonEstancia $25.00

Hess Select $23.00

MerlotDuck Pond $23.00Wild Horse $27.00

HouseCabernet, Merlot,Sauvignon Blanc

$3.75

Red ZinfandelRancho Zabaco $20.00

7 Deadly Zins $25.00

ChardonnaySimi $28.00

Dry Creek $27.00ALCOH

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ALCOH

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SERVICE

Call BrandsAbsolut VodkaTanquerey Gin

Bacardi Silver RumCaptain Morgan Spiced Rum

Malibu RumJose Cuervo Gold Tequila

Jack Daniels No. 7Dewers White Label Scotch

Baileys Irish CreamDisaronno Amaretto

FrangelicoGrand Marnier

Kahlua$5.00

Well BrandsNikolai Vodka

Potters GinPotters Rum

Puerto Vallarta TequilaPotters Whiskey

Clan McGregor Scotch$4.00

Premium Brands

Grey Goose VodkaBombay Saphire Gin

Patron TequilaMakers Mark BourbonGlenlivet 18yr Scotch

$6.50

Drinks & Cocktails

Bottled WaterTogwotee Mountain Lodge Bottled Water

$1.95

SodasCoke, Diet Coke, Dr. Pepper, Sprite, Mello Yello, Ginger Ale, Tonic, and more

$2.50

Additional selections may be secured with advance notice and based onavailability through the State of Wyoming. Cocktails with juice add 25 cents.

All alcoholic beverages are controlled by the State of Wyoming.Togwotee Mountain Lodge reserves the right to cancel alcoholic beverage servicefor any reason including the possession of alcohol by attendees that has not been

purchased through Togwotee Mountain Lodge, or any situation that is deemed

endangering to other lodge guests.

banquet menu 2007

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