banquet menu · 2020-01-27 · 5 8 25 breakfast all breakfast buffet meal functions require a...

BANQUET MENU

1881 Curtis Street, Denver, Colorado 80202 | tel (303) 312-3800 | concierge (303) 312-3820

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Let us tell your story through the senses with our legendary Ritz-Carlton experience. Our Food and Beverage is a modern take on the classic luxury experience using the best ingredients Colorado offers. We collaborate with you to create a handcrafted event that will leave your guests with lasting memories.

TABLE OF CONTENTS

4. Breakfast9. Lunch15. Breaks

1 9. Reception24. Dinner29. Beverages

35. Policies

1881 Curtis Street, Denver, Colorado 80202tel (303) 312 - 3800

concierge (303) 312 - 3820

THE RITZ-CARLTON PROVIDES

BANQUET & EVENT CATERING

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B R E A K F A S T

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Prices are subject to applicable taxes (currently 8%) and a taxable event Service Charge (currently 25%).

*These items may be served raw or undercooked based on your specification, or contain raw orundercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your

risk of foodborne illness, especially if you have certain medical conditions.

B R E A K F A S T

All Breakfast buffet meal functions require a minimum guarantee of 15 guests. Meal functions falling under the minimum guarantee are subject to an additional $10 per guest per buffet meal function under the minimum requirement.

All Breakfast menus include coffee and tea service.

SOUTHWEST BREAKFAST | $50 per guestmexican breakfast breadstropical fruit display V, GF, DF

trio of agua frescas V, GF, DF

Hot Items

individual huevos rancheros GF

black bean purée, crispy tortilla strips, sunny-side up egg, ranchero salsa, avocado, tomato, queso frescoscrambled eggs VEG, GF

chorizo sausage links GF, DF

black beans V, GF, DF

corn and flour tortillas V, DF

queso mixto GF

tomatillo salsa, arbol salsa, pico de gallo V, GF, DF

Beverageoaxacan hot chocolate GF, VEG

DOWNTOWN CONTINENTAL | $35 per guestorange juice V, GF, DF

green juice V, GF, DF

sliced and whole seasonal fruit V, GF, DF

chocolate and plain croissants VEG

warm cheddar green chile scones VEG

dried fruit and nut granola V, GF, DF, N

milk VEG, GF, almond milk V, GF, DF, N

chobani greek yogurt parfaits plain with granola, chocolate, almond and coconut, fresh berries and honey VEG, GF

Continental Plus: additional $12 per guest crème fraîche scrambled eggs GF

noble star ranch bacon GF, DF

garlic rosemary fingerling potatoes GF, VEG

BUFFETS*

WELLNESS BREAKFAST | $45 per guestjars of overnight oats with almond butter,milk, bananas, flax seed V, GF, DF, N

steel-cut oatmeal V, GF, DF


chobani greek yogurt, milk, almond milk GF

fresh blueberries, strawberries, dried tart cherriesgolden raisins, sliced almonds, walnuts, toasted coconut,cacao nibs, cinnamon sugar V, GF, DF

Small Plates

haas avocados, olive oil, chile, sea salt V, GF, DF

tomato and cucumber salad, fresh mozzarella VEG, GF

golden milk shots, turmeric, coconut, almond milk, maple V, GF, DF

Fruit Bar

citrus spritzers - citrus juice squeezed to order sparkling water V, GF, DF

whole market fruits V, GF, DF


seasonal fruit cups, ginger lime syrup V, GF, DF

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BUFFETS*

CHEF’S DAILY BREAKFAST | $55 per guestorange juice V, GF, DF


sliced and whole seasonal fruit V, GF, DF

chocolate and plain croissants VEG

warm cheddar green chile scones VEG


milk VEG, GF, almond milk V, GF, DF, N

chobani greek yogurt parfaits plain with granola, chocolate, almond and coconut, fresh berries and honey VEG, GF

Hot Itemscrème fraîche scrambled eggs GF

noble star ranch bacon GF, DF

garlic rosemary fingerling potatoes VEG, GF

DAILY MENU ADDITIONS

Monday

tenderbelly sausage links GF

egg bites with chorizo and queso fresco GF

Tuesday

chicken sausage GF

noble star ranch bacon & cheese quiche

Wednesday

housemade fennel sausage patty GF

egg bites with feta and spinach VEG, GF

Thursday


herb and crème fraîche frittata GF

Friday

housemade harissa lamb crépinette GF

denver egg bites with green peppers and onions, ham and cheddar GF

Saturday

smoked pork jalapeño and cheese sausage GF

crème fraîche baked french toast VEG

Sunday


traditional eggs benedict

B R E A K F A S T



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BUFFET ENHANCEMENTS*

ASSORTED DONUTS VEG | $72 per dozen

FRUIT & CHEESE DANISHES VEG | $72 per dozen

SMOKED SALMON & ROSENBERG’S BAGELS |$16 per guestplain cream cheese VEG, GF, green chile cream cheese VEG, GF, cucumber V, GF, DF, tomato V, GF, DF, sliced onion V, GF, DF, capers V, GF, DF

ASSORTED ROSENBERG’S BAGELS | $72 per dozen plain cream cheese VEG, GF, green chile cream cheese VEG, GF, honey walnut cream cheese VEG, GF,

BREAKFAST SANDWICHES & WRAPS | $12 eachtelera roll, scrambled eggs, noble star ranch bacon, jack cheese

telera roll, housemade fennel sausage, scrambled egg, cheddar cheese

flour tortilla, scrambled egg, chorizo, queso fresco, potato

flour tortilla, scrambled egg, stewed peppers and onions, jack cheese, salsa

QUICHE & GREEN SALAD | $144 each (serves 16 guests)Choice of Quichenoble star ranch bacon and goat cheese mushroom and herbs VEG

sausage and potato

ACTION STATIONS

EGG STATION | $19 per guest

$175 Attendant Fee, One Attendant Per 50 Guests

Eggs and Omelets Made to Orderroasted sweet peppers, tomatoes, green chile,caramelized onions, mushrooms, spinach V, VEG, GF, DF, noble star ranch bacon, chorizo, ham, goat cheese GF, cheddar cheese GF, jack cheese GF, sausage and potato

THE GRIDDLE | $19 per guest


crème fraîche french toast, blueberry lemon pancakesbourbon barrel aged maple syrup GF, vanilla bean butter, whipped cream, sliced bananas GF, lemon macerated berries VEG

B R E A K F A S T



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PLATED BREAKFAST*

PLATED | $42 per guestPlated breakfast includes individual seasonal fruit starter, plated breakfast, table basket of freshly baked pastries,choice of breakfast beverage, tableside coffee and tea service.

Beverage Choice Preset (choice of one)orange juice VEG, V, GF, DF

lime and lemongrass spritzer VEG, V, GF, DF

strawberry rose spritzer VEG, V, GF, DF

garden collins VEG, V, GF, DF - seedlip garden 108, lemon, celery bitters

Choose One Entrée

soft scrambled eggs GF - noble star ranch bacon, rosemary fingerling potatoestraditional eggs benedict - rosemary fingerling potatoesavocado toast VEG - whole grain toast, fried eggs, smashed avocado, za’tar spices, kale saladquiche VEG, GF - noble star ranch bacon and goat cheese or roasted pepper and feta, arugula salad

P L A T E D B R E A K F A S T

Additional $10 per person charge incurred for any plated meal function with a guarantee under 15 guests.

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L U N C H

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L U N C H

All Lunch Buffet meal functions require a minimum guarantee of 15 people for lunch. Meal functions falling under the minimum guarantee are subject to an additional $10 per guest per buffet meal function under the minimum requirement.

BUFFETS*All Lunches include iced tea and tableside coffee and tea service.

LARIMER SQUARE DELI | $57 per guest Soup or Salad

chef’s seasonal vegetable and grain salad V

pasta salad - elevation meats calabrese salami, fresh mozzarella tortilla soup DF - crema, queso, cilantro, lime, chile dusted tortilla strips, avocado

Premium Meat

roasted turkey breast GF, DF

house roast beef GF, DF

bison pastrami GF, DF

elevation meats spicy coppa GF, DF

marinated grilled veggies V, GF, DF

Cheese

muenster VEG, GF

havarti VEG, GF

smoked cheddar VEG, GF

Sauce

bee squared honey mustard V, GF, DF

spicy mayo GF, DF

pesto aioli GF, DF

garlic aioli GF, DF,horseradish aioli GF

Side

housemade potato chips V, GF, DF

lettuce, tomato, onions, dill pickles, house giardiniera V, GF, DF

Dessert housemade cookies VEG

s’more brownies VEG

bee squared honey and citrus salad VEG, GF, DF

SKYSCRAPER BISTRO | $58 per guest Soup or Salad

panzanella salad - rustic ciabatta, red onions, heirloom cherry tomatoes, roasted peppers, dijon red wine vinaigrette, basil V, DF

harvest minestrone soup V, GF, DF

Sandwich

smoked chicken torta - green chile, oaxaca cheese, herb santa aiolifrench onion grilled cheese - sherry braised caramelized onions, gruyeremuenster, dry jack crust VEG

hot italian sausage grinder - charred broccolini, roasted peppers, marinara, mozzarella bàhn mí - roasted pork, paté, pickled vegetables, cilantro, jalapeño, nuac chom aioli

Side

housemade potato chips V, GF, DF

lettuce, tomato, onions, dill pickles, house giardiniera V, GF, DF

Dessert

peanut butter and jelly bars N

chocolate chile cremeux GF - pink peppercorn, strawberry mousse, matcha madeleinehot cocoa snickerdoodles V, GF

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L U N C H

All Lunch Buffet meal functions require a minimum guarantee of 15 people for lunch. Meal functions falling under the minimum guarantee are subject to an additional $10 per guest per buffet meal function under the minimum requirement.

BUFFETS*All Lunches include iced tea and tableside coffee and tea service.

TRIPLE B – BUILD YOUR OWN BOULDER BOWL | $62 per guest

Start with a Base

farro tabbouleh, parsley, mint, lemon, olive oil V, DF

colorado quinoa V, GF, DF

altius farms spicy greens V, GF, DF

Add Protein

seared opah fish GF, DF

grilled chicken breast GF, DF

agave chile flat iron steak GF, DF

tempeh chorizo V, DF

Toppings

Cold: avocado, tomato, cucumber, olives, pickled chiles, pepitas, almonds, green onions, crispy onions shaved carrots, alfalfa sprouts V, GF, DF

Hot: farmers market vegetable mix, roasted sweet potato V, GF, DF

Sauces: green chile tzatziki VEG, GF, chimichurri V, GF, DF, spicy aioli VEG, GF, DF, olive oil V, GF, DF

Finish Line

baklava VEG, N

roasted pineapple, vanilla mousse VEG, GF

peanut butter cup bars V, N

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TASTE OF COLORADO | $66 per guest bread service

Salad

altius farms seasonal green salad VEG, GF, DF

wheatberry and carrot salad V, DF

Soup

green chili chowder

Hot

beer can chicken, local ale jus GF

seared colorado striped bass, caramelized fennel compote GF

chili rubbed bison tri-tip, tomatillo relish GF

Side

farmers market vegetables VEG, GF, DF

purple potato and anasazi bean hash GF, DF

Dessert

warm green chile bread pudding, crème anglaise VEG

bee squared honey and almond gluten free tart VEG, GF, N

lavender panna cotta, blueberry compote V, GF

DENVER BBQ | $65 per guestcornbread VEG - bee squared honey butter

Salad

potato salad GF, DF - peewee tricolored potatoes, mayo fennel slaw V, GF, DF - jalapeño, parsley, chives, dill, carrots,apple cider vinaigrettebeet, carrot and orange salad V, GF, DF

Hot smoked pork shoulder GF, DF

bbq chicken GF, DF

smoked brisket GF, DF

Sauce

classic bbq, chipotle bbq mustard,citrus cilantro chimichurri

Side

smoked sweet potatoes V, GF, DF

crème fraîche VEG, GF

denver street corn VEG, GF

braised greens V, GF

Dessert melon wedges V, GF, DF - citrus, mint, cilantro syruphinman’s bakery hand pies - blueberry, apple, cherry VEG

L U N C H

All Lunch buffet meal functions require a minimum guarantee of 15 people for lunch. Meal functions falling under the minimum guarantee are subject to an additional $10 per guest per buffet meal function under the minimum requirement.

BUFFETS*All Buffet Lunches include iced tea and tableside coffee and tea service.

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CITY PICNIC | $59 per guest

Side

corn masa biscuits VEG - bee squared honey butter VEG

pueblo deviled eggs VEG, GF, DF

kale chips V, VEG, GF, DF

Salad

roasted sweet potato salad, feta cheese VEG, GF

superfood slaw, black kale, colorado quinoa, blueberry, fennel fronds, pepitas, honey mint vinaigrette V, VEG, GF, DF

Hot

crispy buttermilk fried chicken

Sauce

nashville hot sauce, peach bbq, fat tire mustard V, GF, DF

roasted cauliflower, colorado quinoa, green romesco V, GF, DF

glazed green beans VEG, GF

Dessert

little man ice cream sandwiches fruit salad, ginger lime syrup V, GF, DF

L U N C H

All Lunch buffet meal functions require a minimum guarantee of 15 people for lunch. Meal functions falling under the minimum guarantee are subject to an additional $10 per guest per buffet meal function under the minimum requirement.

BUFFETS*All Buffet Lunches include iced tea and tableside coffee and tea service.

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L U N C H

Additional $10 per guest charge incurred for any plated meal function with a guarantee under 15 guests.

PLATED LUNCH*Choice of One Starter

• cream of onion soup V, GF, DF

• green chile corn chowder • spice beets the goat, roasted beets, jumpin’ good goat cheese, arugula pesto, vadouvan crumble VEG, GF

• altius farms greens, shaved vegetables, pumpernickel crumble V

• grilled little gem caesar, dry jack cheese, olive focaccia crouton• brown butter gnocchi, hazel dell mushrooms, seasonal vegetables, dry jack cheese

Choice of One Entrée - all proteins are 6oz. unless noted• tenderbelly pork porchetta, salsa verde potatoes, altius farms greens GF | $55 per guest• roasted redbird farms chicken, farro, seasonal squash, roasted pepper relish | $55 per guest • grilled prime flat iron steak, smoked potato salad, horseradish butter GF | $58 per guest • petite filet mignon, boursin cauliflower mash, preserved peppercorn sauce GF | $65 per guest• skuna bay salmon, white bean cassoulet, greens GF, DF | $57 per guest • shrimp and grits, mexican white prawns, colorado grits, elevation meats chorizo, pepperonata GF | $55 per guest• shepherd’s pie, braised colorado lamb, mashed potatoes, dry jack cheese crust, glazed vegetables | $55 per guest • chef’s seasonal vegan entrée V, GF, DF | $52 per guest • stuffed sweet potato, chickpeas, charred broccolini, charmoula, spiced yogurt, preserved lemon VEG, GF, DF | $52 per guest

THE WORKING LUNCH - Pre Selected Two Entrée Courses*Choice of One Salad

• little gem caesar salad, dry jack cheese, mustard breadcrumbs • greek horiatiki salad, cucumber, cherry tomato, sweet peppers, red onion, olives, sheep’s milk feta cheese, red wine vinaigrette GF

• altius farms spicy mixed greens, pea shoots, carrots, scallions, cilantro, peanuts, sesame dressing GF, DF, N

Pre-selected choice of protein with your salad (5 oz.)• grilled redbird farms chicken | $35 per guest• marinated grilled shrimp | $36 per guest• seared albacore tuna | $38 per guest• grilled flat iron steak | $45 per guest• petite filet mignon | $55 per guest

Choice of One Dessert

• dazbog coffee brulée, biscotti VEG

• cheesecake, seasonal accompaniment VEG

• earl grey raspberry mousse VEG, GF

• s’mores tart VEG

• white chocolate cherry pistachio cake VEG, N

• citrus olive oil cake, whipped crème fraîche, seasonal fruit compote VEG

• chocolate peanut caramel tart VEG, N

• coconut panna cotta V, GF, DF

Choice of One Dessert

• dazbog coffee brulée, biscotti VEG

• cheesecake, seasonal accompaniment VEG

• earl grey raspberry mousse VEG, GF

• s’mores tart VEG

• white chocolate cherry pistachio cake VEG, N

• citrus olive oil cake, whipped crème fraîche, seasonal fruit compote VEG

• chocolate peanut caramel tart VEG, N

• coconut panna cotta V, GF, DF

BREAKS

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T H E M E D B R E A K S

All Breaks are designed for 30 minutes of service.

BREAK PACKAGES*

WE LOVE DENVER SPORTS | $25 per personpigs in a blanket, krautchicken nuggets, golden honey mustard DF

soft pretzels, beer cheese sauce VEG

black and white cookies VEG

spiced nut trio – chili lime, honey, garlic V, GF, DF, N

fresh squeezed lemonade V, GF, DF

MOUNTAIN TRAIL MAGIC | $18 per person

Make your own trail mix tin granola, jerky bites, dried fruits, dark chocolate, yogurt pretzels, almonds, peanuts, cashews, wasabi peas, reese’s pieces, banana chips, coconut chips

GET UP & GO | $29 per person

With honey displayhoney roasted “everything” chickpeas V, GF, DF

sweet and spicy honey popcorn VEG, GF

honey thyme cakes VEG

dark chocolate dipped bee squared honeycomb toffee VEG

honey lime coconut chiller V, GF, DF

BEE SQUARED | $24 per person, with honey displayhoney roasted “everything” chickpeas GF, DF, V

sweet and spicy honey popcorn GF, VEG

honey thyme cakes VEG

dark chocolate dipped bee squared honeycomb toffee VEG

honey lime coconut chiller GF, DF, V

TASTE OF COLORADO | $25 per personrocky mountain sodas GF, DF, V

teatulia sparkling tea sodas GF, DF, V

FRUIT GRAZING BOARD | $22 per persontrio of agua frescas V, GF, DF

chili mango, cucumber, and jicama wedges V, GF, DF

seasonal fruits, citrus wedges, grapes, berries V, GF, DF

honey yogurt VEG, GF

dark chocolate chunks VEG, GF

dried fruits & fruit leathers V, GF, DF

harvest grazing board | $25 per personseasonal hummus V, GF, DF

baba ganoush V, GF, DF

wheat berry tabbouleh V, DF

greek horiatiki salad VEG, DF

roasted pepper salad V, GF, DF

marinated olives V, GF, DF

endive leaves V, GF, DF

grilled flatbread VEG, DF

fruits and vegetables V, GF, DF

chips & dips | $22 per persontortilla chips, denver potato chips V, GF, DF

salsa fresca V, GF, DF

arbol salsa V, GF, DF

tomatillo salsa verde V, GF, DF

guacamole V, GF, DF

green chile cream dip VEG, GF

roasted garlic dip VEG, GF

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B R E A K E N H A N C E M E N T S

All Breaks are designed for 30 minutes of service.

Assorted Ritz-Carlton Signature Cookies - GF cookies available on request | $65 Per Dozen*

Hinman’s Bakery Hand Pies, Blueberry, Apple, Cherry VEG | $100 Per Dozen*

Brownies, Blondies, and Fruit Bars | $65 per dozen*

Little Man Ice Cream Sandwiches | $120 per dozen*

Whole Seasonal Fruit V, GF, DF | $5 each

Freshly Sliced Fruit V, GF, DF | $12 per PersoN

Assorted Granola and Energy Bars | $6.50 each

Denver Potato Chips GF, DF | $6 each GF, DF

Assorted Candy | $6.50

*Minimum order of one dozen

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B R E A K E N H A N C E M E N T S

All breaks are designed for 30 minutes of service.

BEVERAGES*

Freshly Brewed Coffee | Decaffeinated CoffeeAND The Ritz-Carlton Tea Selection | $100 per galloN

Cold Brew Coffee V, GF, DF | $115 per gallon

Bottled Cold Brew | $8 each

Rowdy Mermaid Kombucha | $10 EACH

Assorted Soft Drinks | $7 each

Assorted Bottled Juices | $7 each

Specialty Still and Sparkling Water | $8 each

Coconut Water | $10 each

Fruit & Herb Infused Water V, GF, DF | $40 per gallon

Energy Drinks V, GF, DF | $8 each

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R E C E P T I O N

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R E C E P T I O N

Butlered Hors d’oeuvres.

HORS D’OEUVRES*

Cold Bites | $8 per piece

Skewers

tomato and mozzarella, basil, olive oil GF, VEG

compressed watermelon and feta, sea salt V, GF, DF

Shooters

tomato gazpacho, olive oil V, GF, DF

spring pea soup, dungeness crab, mint oil GF, DF

Crackers & Cones

rocky mountain smoked trout, roe, meyer lemon, sesame conecrème fraîche, roasted beet, caviar, sesame conewagyu steak tartare, chive crème fraîche, cured egg yolk, 34 degree crackertuna tartare wonton taco, chipotle crema, mango cucumber relish

Toasts

ricotta toast, roasted seasonal vegetables, lemon vinaigrette VEG

seared bison striploin, aioli, housemade steak sauce lamb tartare, yogurt, chile, panisse toast GF

Hot Bites | $8 per piece

Skewers

peach bbq chicken GF, DF

mexican white shrimp, chipotle butter GF

bison meatballs, tomato sauce DF

miso eggplant V, DF

Bites

green chile crab cakes, lime aiolibison sausage roll, mustardlamb corndogs, harissa ketchup

Sliders

bacon cheeseburger, tomato aioli, potato bun lamb slider, feta cheese, cucumber, mint

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R E C E P T I O N

Attendants typically required.

THEMED RECEPTION PACKAGES*

The RINO Food and Beverage Experience | $150 per person The RINO neighborhood of Denver is a short walk from The Ritz-Carlton, Denver, and is the hub of food and beverage artisans. Your reception will show the best of the breweries, distilleries, and food artisans in interactive and unique food stations paired with local beverages.


Beverage Pairing $50 Includes tasting size beverage pairings as listed, includes two hours of continuous service

Tray Passed

ricotta toast, foraged mushrooms VEG

7x wagyu beef tartare, 34 degrees crackers DF

mini buttermilk biscuits, elevation meats country ham, peach bourbon jam

Pairing

breckenridge bourbon old fashioned

hatch chile quesadillas, raquelitas tortillas, campesino queso fresco VEG

Pairing

roasted pineapple margaritas

Elway’s Downtown Station lamb chop fonduecolorado lamb racks DF green cheese chili fondue GF

smoked prime rib carving stationpretzel rolls horseradish aioli GF au jus

Chooks & Bubbles

Attendant Requiredcrispy fried chicken wings, spicy honeyschmaltz fries, chook chicken spice GF, DF

paired with infinite monkey canned bubbles

Haystack Mountain Cheese Bar

snowmass raclette melt, colorado fingerling potatoes GF, VEG

variety of haystack mountain cheeses GF, VEG redcamp jams GF, DF, V crackers DF, V

Pairing

rowdy mermaid kombucha

Local Colorado Craft Beer Draft Station

selection of four craft beers on draft from denver, colorado

Dessert

left hand nitro stout chocolate cupcakes VEG

root beer black cow cookies VEG

raspberry lemon tarts VEG

chocolate hazelnut crunchy cake VEG, N

WORLD STREET FOODS | $160 per personInspired by the travels of Chef Anthony Bourdain


Spain

valencia - seafood fiduea, vermicelli noodles, sofrito, fish, calamari, shrimp, aioli, picada DF

jamon iberico, pan con tomate DF

manchego cheese cones, dried fruit GF, VEG

Latin America

Attendant Requiredensenada, mexico - aguachile tostadas, scallop, white mexican prawns, herb mayo GF, DF

buenos aires – charcoal grilled rib eye, chimichurri, charred onions GF, DF

havana – medianoche sliders Vietnam Attendant Requiredbanana leaf wrapped fish, vegetable slaw, ghost chile vinaigrette GF, DF

bun cha, lemongrass pork, rice noodles, herbs, peanuts GF, DF, N

Morocco

eggplant tagine, cherry almond couscous, spiced yogurt VEG, N

moroccan bread VEG

Dessert

Attendant Requiredchurros made to order, mexican hot chocolate VEG

mangos with sticky rice GF, DF, V

flan GF, VEG

coconut rice pudding, caramelized pineapple GF, DF, V

guava cheese pastries VEG

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R E C E P T I O N

Requires One Attendant at $175 per guest for every 100 guests.Minimum of 25 guests per station.

Altius Farms Salad Bar | $24 per personlive lettuce display, individual saladsbaby greens wraps, jicama, creamy jalapeño dressing, vadouvan curry crumble VEG, GF

kale salad, almond yogurt dressing, carrots, avocado, hazelnuts, flowers, nigella seed VEG, GF, N

colorado caesar, gem lettuce, dry jack cheese, green chile breadcrumbs VEG

The Cheese Board | $25 per personcolorado and domestic cheeses GF, dried and fresh fruit V, GF, DF, bee squared honeycomb display VEG, GF, DF, redcamp jams V, GF, DF, crostinis V, DF, nita crisps V, DF

Elevation Meats Charcuterie | $25 per personlocally made elevation meats GF, DF – country ham, fennel pollen salami, sour ale salami, mole salami, spicy coppa, housemade pickles V, GF, DF, olives V, GF, DF, fat tire mustard V, GF, DF, crostinis V, DF, nita crisps V, DF

Harvest Grazing Board $25 per personseasonal hummus V, GF, DF, baba ganoush V, GF, DF, wheat berry tabbouleh V, DF, greek horiatiki salad V, GF, DF,

roasted pepper salad V, GF, DF, marinated olives V, GF, DF, endive leaves V, GF, DF, grilled flatbread VEG, fruits and vegetables V, GF, DF

HotThe meatball bar | $30 per personthe classic (beef, veal, and pork), tomato sauce, fresh mozzarellaspicy pork, arrabiatta sauce DF

chicken and ricotta, stewed peppers and onionscrispy garlic bread VEG

giardiniera V, GF, DF

Grilled Cheese & Tomato Soup Bar | $28 per persontomato soup shots V, GF, DF

white cheddar cheese, blue cheese, and honey VEG

haystack green chile goat jack VEG

classic cheddar cheese VEG

CARVING STATION*

Smoked Prime Rib GF, DF | $32 per person pretzel rolls VEG, GF, horseradish aioli VEG, GF, au jus GF, DF

Leg of Colorado Lamb GF, DF | $27 per persongrilled flatbread VEG, redcamp bourbon peach jam V, GF, DF

Buffalo Tri-Tip GF, DF | $29 per personbaked colorado anasazi beans GF, DF, cornbread VEG

Tenderbelly Fennel and Orange Porchetta GF, DF | $27 per persongarlic rosemary sweet potatoes GF, VEG, fennel chicory salad GF, DF, VEG

Beer Can Chicken GF, DF | $20 per personcheddar biscuits VEG, fat tire mustard VEG, GF, DF,

The Vegetable Butcher | $18 per personherb & aleppo cauliflower heads V, GF, DF, golden raisin compote V, GF, DFchile agave marinated butternut squash V, GF, DF, pickled fresno slaw V, GF, DF

STATION DISPLAYS*ColdRaw Bar Package | $38 per personjumbo white mexican shrimp GF, DF, cocktail crab claws GF, DF, oysters on the half shell GF, DF, kanpachi crudo GF, DF, cocktail sauce VEG, GF, DF, lemon and lime wedges VEG, GF, DF, citrus mignonette VEG, GF, DF

Shrimp Cocktail Display | $7 per piece Minimum 60 piecesjumbo white mexican shrimp GF, DF, cocktail sauce VEG, GF, DF, rose marie sauce VEG, GF, lemon and lime wedges V, GF, DF

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R E C E P T I O N

Requires One Attendant at $175 per guest for every 100 guests.Minimum of 25 guests per station.

ACTION STATIONS*

Navajo fry bread | $32 per personchile braised bison GF, DF, green chile pork GF, DF, calabacitas VEG, GF

anasazi beans V, GF, DF, arbol salsa V, GF, DF, pico de gallo V, GF, DF, avocado tomatillo salsa V, GF, DF, queso fresco VEG, GF, DF, smoked mole crema VEG, GF, habanero pickled onions V, GF, DF, shredded cabbage V, GF, DF, cilantro V, GF, DF

farmers taco truck | $28 per personroasted cauliflower mole taco, almonds, sesame V, GF, DF, N

smoked beet taco, smoked mole crema, queso VEG, GF, N

grilled corn esquites, queso fresco, chipotle crema, tortilla chips VEG, GF

cucumber with chile and lemon V, GF, DF

shrimp & colorado grits | $20 per personwhite mexican prawns, colorado goat cheese grits, elevation meats chorizo, pepperonata GF

tenderbelly ramen | $24 per personbraised tenderbelly pork, ramen noodles, onsen eggs, pickles, shoyu broth DF

DessertSelection of four $18 per person | selection of six $22 per persontriple berry pie VEG

warm brownie bread pudding, cold vanilla custard VEG

coffee-mascarpone cannoli VEG

lemon bars VEG

crème brûlée spoons VEG, GF

dark chocolate tiramisu VEG

white chocolate banana panna cotta VEG, GF

dark chocolate fudge brownies VEG

chocolate chip pecan cookies VEG

malted milk chocolate shots VEG

fresh berry tartlets VEG

apple turnovers VEG

lemon meringue tartlets VEG

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D I N N E R

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D I N N E R

Additional $10 per guest charge incurred for any plated meal function with a guarantee under 20 guests.

PLATED*

Saladcolorado caesar - little gem lettuces, haystack aged cheese, green chile breadcrumbsendive apple salad VEG, GF - haystack peak goat cheese, pumpkin seeds, apple cider vinaigrettewild arugula VEG, GF, N - herbs, dates, almonds, sheep’s milk feta cheese, honey shallot vinaigrette roasted potato and hazel dell mushroom V, GF, DF - altius farms kale, herbs, scallions, mustard vinaigrette

Souppotato leek VEG, GF - truffled leek fondue, crème fraîchebutternut squash VEG, GF, DF - green chile, goat cheese croutonsroasted tomato VEG, GF, DF - burrata cheese, crispy garlic baguette

Starterseasonal roasted vegetables VEG, GF, DF - whipped ricotta, herbs, spice dressinghazell dell mushroom flatbread VEG, GF- ricotta, caramelized onions, herbswagyu steak carpaccio +$15 GF - arugula herb salad, fruition farms cacao pecora, black truffle vinaigrette, truffle cream, chivesjumbo shrimp cocktail +$11 GF, DF - three jumbo white mex-ican prawns, horseradish cocktail sauce, lemon

Dessertcaramelized lemon tart, lemon confit, lemon ice cream VEG chocolate-crusted tiramisu, pistachio brittle VEG

orange crème brûlée, elderflower madeleine, blueberries VEG

warm chocolate fondant, raspberries, vanilla ice cream VEG

white chocolate banana bread pudding, caramel ice cream VEG

The Ritz-Carlton cake, grand marnier ice cream, passion fruit VEG

Choice of Two Pre-Selected Entrees in Addition to Seasonal Vegan/Vegetarian Option

All proteins are 7 oz. unless noted

Seared Scallop N | $90 Per GUESTcauliflower purée, roasted cauliflower, kale chip, brown butter hazelnut crumble

West Coast Black Cod | $85 Per GUESTbroccoli purée, roast baby broccoli, dry cured olives, sauce choron

Skuna Bay Salmon GF, DF | $85 Per GUESTchef’s seasonal accompaniments

14oz Cowboy Ribeye GF | $150 Per GUESTjumbo asparagus, béarnaise

Prime New York Steak GF | $110 Per GUESTpotato gratin, glazed vegetables, black garlic molasses

Snake River Farms Wagyu Flat Iron Steak GF | $125 Per GUESTsalsify purée, glazed vegetables, truffle jus

Filet Mignon (10oz) GF, DF | $120 Per GUESTtallow roasted fingerling potatoes, arugula salad

Petit Filet Mignon (6oz) GF | $90 Per GUESTchef’s seasonal accompaniments

Fat Tire Ale Braised Short Rib GF | $85 Per GUESTpotato purée, roasted carrots, jus, crispy onions

Garam Masala Lamb Chops GF | $100 Per GUESTfingerling potatoes, spinach, yogurt raita, cilantro mint salad

Duo of Moroccan Chicken GF | $90 Per GUESTspice roasted breast, confit, eggplant purée, pepperonata

Cider Glazed Chicken Breast | $80 Per GUESTcarrot purée, wheat berry tabbouleh, onion jus

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D I N N E R

All Dinner meal functions require a minimum guarantee of 20 guests. Meal functions falling under the minimum guarantee are subject to an additional $10 per guest per buffet meal function under the minimum requirement.

BUFFET*

40th Parallel NorthThe Ritz-Carlton, Denver celebrates the foods and cultures of Places on the globe that share our latitude coordinates on the 40th Parallel North. The path takes you across the Atlantic Ocean, through Spain and Portugal, through the Mediterranean and Caspian Sea, across Greece and Italy, crosses the Beijing City Center, and through Japan, right back out to the Pacific Ocean.

Madrid and Valencia Spain | $110 per GUESTTapas Bar

spanish tortilla VEG, GF, DF, manchego cheese, olive, crouton skewers VEG, jamon serrano, pan con tomate VEG,

GF, DF, patatas bravas cones, rojo VEG, GF, DF, marinated olives V, GF, DF, sea salt almonds V, GF, DF, N endive citrus salad, hazelnuts, olive oil

Bread

sliced breads, spanish olive oil VEG, DF

Platos Fuertes arroz y bandas – tomato seafood rice, rockfish, braised shellfish GF, DF, aioli picada V, GF, DF

spanish roasted pork belly GF, DF

braised chicken thighs, peppers, olives, breadcrumbs DF

grilled vegetables, romesco, olive oil V, DF, N

Postres

horchata cheesecake VEG

arroz con leche VEG, GF – rice puddingcrème catalan VEG, GF

Southern Italy Dinner Buffet | $100Bread

housemade focaccia, tomatoes, olives VEG

Soup

zuppa lenticchie e friarelli (lentils and greens) V, GF, DF

Salad

seasonal fresh mozzarella salad VEG, GF

chopped salad – cabbage, fennel, olives, pickled peppers, red onions, chickpeas, salami, provolone, red wine vinaigrette GF

Entrée

eggplant parmesan VEG

rigatoni, ragu bolognese GF

whole roasted chicken, potatoes, braised onions, chicken jus GF

grilled swordfish, caper fennel vinaigrette GF, DF

grilled baby broccoli, chile, garlic, olive oil V, GF, DF

bagna cauda GF, DF

Dessert

limoncello tart VEG

butterscotch budino VEG, GF

olive oil cake, seasonal fruit VEG, GF

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D I N N E R


BUFFET*

FLAVORS OF THE MEDITERRANEAN SEA | $100 per GuestMezze Board

hummus V, GF, DF, baba ganoush V, GF, DF, kisir V, DF, marinated feta cheese VEG, GF, olives V, GF, DF, endive leaves V, GF, DF, grilled flatbreads, whipped ricotta, olive oil

Salad

chicory salad, bitter greens, scallions, pine nuts, citrus, lemon vinaigrette V, GF, DF, N

white bean salad, olives, feta cheese, tomatoes, herbs, lemon, olive oil VEG, GF

Entrée

north african lamb tagine GF, DF, spiced yogurt VEG, GF

lemon oregano roasted chicken GF, DF

striped sea bass, lemon caper vinaigrette GF, DF

orzo rice pilaf V, DF

biryam stewed vegetables V, GF, DF

Dessert

baklava VEG N

orange ricotta cake VEG

baked custard in phyllo VEG

Mendocino, CA CRAB BOIL DINNER | $125 per GuestAdd a Lobster Tail for $35 Per GuestBread

jalapeño cornbread VEG

mini sourdough bread bowls V, DF

Soup

hatch chile clam chowder VEG

Salad

little gem wedges, sliced onion, tomatoes, buttermilk herb vinaigrette VEG, GF

Crab Boil dungeness crab, clams, white mexican shrimp, corn, potatoes, chile broth GF, DF

cilantro rice V, GF, DF

sausages – chorizo and italian GF, DF

farmers market vegetables V, GF, DF

Dessert

strawberry and olive oil cake trifles VEG

s’mores brownies VEG

vanilla berry crème brûlée VEG, GF

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D I N N E R


BUFFET*

Colorado Lamb Roast | $130 Per GUESTBread

bluepoint bakery breads, butter

Salad

kale and couscous salad V, GF, DF

smoky potato salad V, GF, DF

Entrée rigatoni, lamb ragu, peas, cacio pecoraspiced lamb loin chops, charmoula GF, DF

roasted leg of lamb, green chile rub, hatch chile chimichurri GF, DF

corn succotash, anasazi beans, tomato, peppers V, GF, DF

colorado goat cheese grits VEG, GF, DF

farmers market vegetables V, GF, DF

Dessert

apple tarts VEG

peach cobbler VEG

black bottom pie VEG

Steakhouse Dinner Buffet | $145 Per GuestRequires one attendant at $175 per guest for every 100 guestsAdd a Lobster Tail for $35 per guest Bread

sliced baguette, butter Soup

lobster bisque, crème fraîche GF

Salad / Appetizer

blt - wedge – baby iceberg, bacon, cherry tomatoes, blue cheese dressing VEG, GF

kale caesar salad, dry jack cheese, croutonsdungeness crab deviled eggs GF

Entrée

rosemary garlic chicken, jus GF

Carving Station

Requires one attendanttomahawk steak GF

rock river ranches bison new york steak GF

tenderbelly bone in pork chop GF

Sauce

creamy horseradish VEG, GF, bordelaise GF, béarnaise GF, chimichurri GF

Side

yukon potato purée VEG, GF

mac n’ cheese VEG

creamed swiss chard, cheese gratin VEG, GF

roasted mushrooms V, GF, DF

Dessert

banana cream pie VEG

pecan pie VEG, N

chocolate pudding GF

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B E V E R A G E S

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B E V E R A G E S

WINE LIST*

SPARKLING WINE

Lamberti Prosecco, Extra Dry, Veneto, Italy | $55Schramsberg, Brut, Mirabelle, North Coast, California | $95Cuvée Ritz, Brut, Reims, Champagne, France | $185

WHITE WINE

Pinot Grigio

Pighin, Friuli-Venezia Giulia, Italy | $79Ponzi Pinot Gris, Willamette Valley, Oregon | $80

Sauvignon Blanc

Montes, Classic Series, Casalanca Valley, Chile | $50Craggy Range, Martinborough, New Zealand | $75Provenance Vineyards, Napa Valley, California | $63

Chardonnay

Steven Kent, The Ritz-Carlton Cuvée, Central Coast, California | $55Shannon Ridge, High Elevation Collection, North Coast, California | $52Stag’s Leap Wine Cellars, Karia, Napa Valley, California | $85Landmark, Overlook, Sonoma County, California | $65Sterling Vineyards, Napa Valley, California | $68

Rosé

Kim Crawford, Marlborough, New Zealand | $60

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B E V E R A G E S

WINE LIST*

RED WINE

Pinot Noir

Albert Bichot, Bourgogne, Secret de Famile, Burgandy, France | $85Crossbarn by Paul Hobbs, Sonoma County, California | $89Chehalem, 3 Vineyards, Vilamette Valley, Oregon | $95Mohua, Central Otago, New Zealand | $80

Merlot

Toad Hollow, Richard McDowell Selection, Sonoma County, California | $75Chateau Ste Michelle, Indian Wells, Columbia Valley, Washington | $55Sterling Vineyards, Napa Valley, California | $50

Cabernet Sauvignon Steven Kent, The Ritz-Carlton Cuvée, Central Coast, California | $55Carmenet Winery, Vintner’s Collection Reserve, California | $52Priest Ranch Estate, Napa Valley, California | $128Sequoia Grove, Napa Valley, California | $148

Other Reds

Torres, Crianza, Celeste Tempranillo, Ribera Del Duero, Spain | $58Vina Cobos, Felino Malbec, Mendoza, Argentina | $60Primus The Blend, Red Blend, Colchagua Valley, Chile | $70The 75 Wine Company, The Sum, Red Blend, California | $90

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Premium Brands

Vodka | Tito’s Gin | BeefeaterRum | Bacardi Superior Bourbon | Jim BeamScotch | Dewar’s White LabelWhiskey | Buffalo TraceTequila | Sauza Silver Blue

*Includes The Ritz-Carlton selection of Chardonnay and Cabernet Sauvignon, Domestic, Craft and Import Beers,Soda, Still and Sparkling Water

Ultra-Premium Brands

Vodka | Grey GooseGin | Bombay SaphireRum | Appleton ReserveBourbon | Maker’s MarkScotch | Macallan 12 YearWhiskey | Jack Daniel’sTequila | Patron Silver

*Includes The Ritz-Carlton selection of Chardonnay and Cabernet Sauvignon, Domestic, Craft and Import Beers,Soda, Still and Sparkling Water

B E V E R A G E S

One Bartender per 75 guests for hosted bar, One Bartender per 100 guests for cash bar.$200 per Bartender (up to 3 hours, additional hours at $50 per hour).

Credit cards and room charges accepted at cash bars.$100 per Cashier

BAR SELECTIONS*

COLORADO CRAFT BAR Treat your guests to a taste of Colorado. A selection of premium craft spirits from local distilleries (Woody Creek, Dancing Pines, Breckenridge, Bear Creek And Leopold’s), includes vodka, gin, rum, bourbon, whiskey, scotch, tequila. Served with craft Colorado beer selections from nearby breweries like Denver Beer CO, Great Divide, Ratio. Served with red and white wine from the Infinite Monkey Theorem Urban Winery.

33




B E V E R A G E S

BAR PRICES PER DRINK*

Premium BrandsUltra-Premium Brands Colorado CraftCordials and CognacsHouse WineDomestic and Non-Alcoholic BeerCraft and Import BeerSoft Drinks and JuiceMineral Water

Bar Packages

Bar packages per person, one hour open bar, $200 per Bartender up to 3 hours

One Hour Open BarBeer, Wine, Sodas | $18Premium brands, beer, wine, sodas | $22Ultra-premium brands, beer, wine, sodas | $24

Additional Hours

*Priced per hour, per guest

Beer, Wine, Sodas | $13Premium brands, beer, wine, sodas | $16Ultra-premium brands, beer, wine, sodas | $18

HOSTED BARPlus Tax/Gratuity

$12

$13

$13

$12

$52/Bottle

$7

$8

$7

$7

NON-HOSTED BARTax/Gratuity Included

$14

$15

$15

$14

$13/Glass

$8

$9

$7

$7

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POLICIES

FOOD & BEVERAGEAll food and beverage must be purchased exclusively from The Ritz-Carlton, Denver and consumed in designated function areas. The Department of Health prohibits the hotel from allowing food to be removed from the function location. Due to the State of Colorado health regulations and the respect of our culinary team, all visiting chefs, cooking demonstrations conducted by chefs from outside the hotel and ice carvings must be coordinated by your Meetings and Special Events Banquet Manager at The Ritz-Carlton, Denver. Please do not coordinate directly with a décor or destination management company.

PLATED MEALSAdditional $10 per person charge incurred for any plated meal function with a guarantee under 15 guests. For plated meals, alternating desserts are available at an additional $6 per guest. Personalized Dessert Presentation: Chocolate corporate identity or personalized logo added to any dessert, minimum order 50 pieces. Please allow three weeks for special order. $10 surcharge per person will apply to the menu price.

MULTI-ENTRÉE* For groups of 200 guests or less a choice of entrée may be offered tableside at the time of the event. A four course menu is required for a choice of entrée offered tableside at dinner. Prior to dinner service, guests will be asked for their entrée selection. The two courses prior to the entrée allow our culinary team the time needed to prepare the entrées “a la minute.” If the entrée prices differ, the higher price prevails. Two entrée choices: Offered at $20 per person premium, added to the highest priced selection. Three entrée choices: Offered at $50 per guest premium, added to the highest priced selection. Maximum of three entrée selections may be offered. A special meal will be provided to those previously identified with dietary restrictions.

*Multi-Entrée continued on pg 37

POLICIES

GUARANTEESThe guaranteed number of attendees is due at 10am, three business days prior to the function date. This count is not subject to reduction. If not received by this time, the estimated number listed on the contract will become your guarantee. An increase of attendees greater than 3% over the guarantee will result in a 15% surcharge and potential substitution of food and beverage products.

Guarantees for functions occurring on Saturday, Sunday and Monday must be provided by 10am the previous Tuesday. For functions with guarantees above 100, we will set for up to 5% over (tables and chairs) and we will prepare to serve up to 2% over your final guarantee upon request. For functions with guarantees below 100, we will set and prepare for the guaranteed guest count. Should your guaranteed final attendance be significantly less than your tentative count, the hotel reserves the right to move your event to a more suitable location to better serve your guests. Changes or additions to food or beverages made 14 or fewer days prior to a function’s date may incur additional freight charges.

MENU SELECTIONWe kindly request that all function details, including menu selections, be finalized at least 40 days prior to the event. Banquet Event Orders will be issued for all organized food and beverage functions approximately 30 days in advance and a signature in acknowledgment of the arrangements contained therein will be required a minimum of 21 days prior to the event. Delays with specifications to the hotel, beyond this time, may incur a 15% surcharge, to reflect the increased cost of product and labor.

DIETARY NEEDS Any special dietary needs must be communicated to the Special Events Banquet Manager at least 10 days prior to the event to ensure the culinary team can accommodate these needs. Our menus are labeled accordingly for those with dietary restrictions:V = Vegan, VEG = Vegetarian, GF = Gluten Friendly, DF = Dairy Free, N = Contains Nuts

P O L I C I E S A N D P R O C E D U R E S

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POLICIES

MULTI-ENTRÉEShould you wish to offer a “Tableside Choice” for any other course, a $20 per guest surcharge will apply per course. A maximum of two choices can be offered for courses other than the entrée. No tableside choice can be offered for the first course. Pre-Selected Choice of Entrée: A pre-selected choice of three entrées (including a vegan or vegetarian option) is available for your guests. If the entrée prices differ, the higher price prevails. Additionally a $20 per guest premium applies. An accurate count of each meal is required by 10 am, three business days prior to the event. If not received by this time, pricing for tableside service will apply. Individual place cards denoting the entrée selection are required. Clients may supply the place cards or the hotel will supply; $3 per place card. Printed menu cards may also be purchased at $5 per menu card.

BUFFET MEALSAll Breakfast and Lunch buffet meal functions require a minimum guarantee of 15 guests. Dinner buffets require a minimum guarantee of 20 guests. Meal functions falling under the minimum guarantee are subject to an additional $10 per guest per buffet meal function under the minimum requirement. Banquet buffets offer limited quantities of food and food preparation is based on one serving per guest. Additional servings may be purchased at appropriate prices. Buffets are designed for a two-hour time limit to preserve food safety and quality. Additional hours are available for $25 per guest per hour (Breakfast and Lunch) and $50 per guest per hour (Dinner). Stations, either displayed or action, will be prepared for the entire guarantee and not for a portion thereof. Breakfast enhancements require a minimum purchase of continental breakfast and require a guarantee equal to the expected guest count.

LIQUOR LAW, REGULATIONS & BARTENDER FEESThe Colorado State Liquor Commission regulated the sale and service of alcoholic beverages and The Ritz-Carlton, Denver is responsible for the administration of those regulations. We require that all guests carry their identification with them to the function, as they may be required to show proof of legal drinking age. The hotel reserves the right to refuse service to any guest that may appear to be intoxicated. One bartender is staffed per every 75 guests and charged at $200 per Bartender. Should you wish to deviate from our standard staffing guideline; a $200 per Bartender, per hour charge will apply. A cashier fee of $100 per Cashier will apply if a cash bar is selected. We welcome our clients to inventory the bars before and after the function. Please advise your Meetings and Special Events Banquet Manager the day prior to event if you wish to participate in the beverage inventory. Any wines not part of the inventory noted on our banquet wine list must be purchased by the case. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.

POLICIES

WEATHER CONSIDERATIONWeather calls will be made by the client upon recommendation of the Meetings and Special Events Banquet Manager. Should the client be unavailable, the decision will be made upon the client’s behalf. Should there be the possibility of adverse weather (such as lightning, temperature, wind) that could result in harm to guests or employees, the function will necessarily be moved indoors. If the likelihood of rain is 30% or greater, or winds are forecasted to be in excess of 15 mph, the Hotel will strongly recommend an event be moved into back up space or to a different location.

For all outdoor functions, a weather call will be made according to the following schedule: Breakfast: night prior by 5pm. If last minute inclement weather hampers early morning function set up, the banquet captain will move the function to the backup location and notify the client. Lunch: 8am, the day of the event. Dinner: 10am, the day of the event.

Once the weather call has been made and weather conditions require the function to be moved while set-up is in progress or during the event, a $25 per guest labor fee will be incurred. In the event the client declines to move their function to a different location as recommended, but requests tables, chairs and linen to be pre-set in back up space to shorten transition delays, a $10 per guest charge will be incurred.

DÉCOR | ENTERTAINMENT | OUTSIDE VENDORS The Meetings and Special Events Banquet team will be happy to make recommendations for all your decor, floral, entertainment, transportation and activity needs. Should you choose to provide your own decoration or entertainment; the Hotel will not assume any liability for those arrangements. The Hotel reserves the right to monitor the volume of the entertainment. All outside vendors and entertainment shall enter and leave through the Security entrance and obtain on premise passes.

Set-up and/or rental fees will be assessed for staging, dance floor, lighting and power if the entertainment or decor is not coordinated by The Ritz-Carlton, Denver. It is understood that the premises will be left in a neat and orderly condition, free of debris or display refuse. Based on time and labor, a group will incur additional charges for the removal of the group’s materials by the hotel staff at the close of any event. Dressing Rooms: Dressing rooms may be provided for entertainers at $500 per dressing room to include banquet chairs, tables, mirror and a water station.

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POLICIES

SIGNAGESignage on hotel property must be professionally printed or calligraphic and approved by Hotel management prior to posting. Banners, signs, and registration tables are intended for placement immediately outside of the event location and are not allowed in the lobby, hallways, public areas, or guest floors. Raising of flags from our flag pole is not permitted. The posting of any items (posters, signs, etc.) on any function room walls or doors is strictly prohibited. Rental arrangements can be made for easels or corkboards. Banner displays will incur an additional set-up charge.

SECURITYThe hotel will not be responsible for the damage or loss of any equipment or articles left in the resort prior to, during or following a banquet function. Arrangements must be made in advance for loss prevention officers to guard exhibits, merchandise, or any other valuables, for an additional charge of $55 per officer, per hour with a four hour consecutive minimum.

The smoke detection systems at The Ritz-Carlton, Denver are particle-based systems. If you desire to have smoke/fog machines at any of your indoor functions, the smoke detectors must be disabled and a fire watch conducted by resort loss prevention officers. Fire detail shifts are based on a four hour minimum per officer at the charge of $55 per officer, per hour with a minimum of 4 hours and a $500 fire watch permit fee.

OFFICESDecorations may not be affixed to walls, ceilings, or doorways. Additional charges may apply as a result of any physical damage to the office or event space and/or excessive cleaning required. Keys will be provided for securing office, storage or hospitality space. There will be a $150 charge to re-key the room, providing 3 keys. Additional keys available at $15 each. Please provide your request for the number of keys needed no less than 10 days prior to usage date.

AUDIO VISUALAudio / visual equipment is available through Five-Star Audio Visual, located at the Hotel. It is important to note that all overhead rigging including overhead lighting (regardless of your chosen audio visual /production company) must be contracted through Five Star. This requirement is to ensure the safety of our guests and hotel liability associated with elaborate production events.

POLICIES

STORAGE/PACKAGESWith prior coordination with the Meetings and Special Events Banquet Manager you may arrange for delivery of materials to the Hotel not earlier than three days prior to your event. Please include on your shipping labels: group name, contact person at the Hotel, date of function, and content of the box or package. C.O.D. deliveries will not be accepted. Please advise of large shipments in advance, as it may be necessary to arrange drayage at the client’s expense. Box movement fee: $5 per box each way; Crate and pallet movement fee, $165 per crate, each way.

The Ritz-Carlton, Denver will take all necessary care, but accepts no responsibilities for damage or loss of any merchandise or articles brought into the hotel or left at the Hotel after the function. All bulk deliveries and pick-ups are through the Hotel’s loading dock.

NON-SMOKING ESTABLISHMENTThe hotel, in accordance with Colorado state law, prohibits smoking in all areas receiving service and all areas under roof, including guest rooms, balconies, restaurants, lounges, function areas and public areas. The hotel has designated smoking areas.

1881 Curtis Street, Denver, Colorado 80202 | tel (303) 312-3800 | concierge (303) 312-3820

banquet menu · 2020-01-27 · 5 8 25 breakfast all breakfast buffet meal functions require a...

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