banquet menu - leonia · banquet menu leonia holistic destination, shameerpet, hyderabad 500 078,...

H o l i s t i c D e s t i n a t i o n

LEONIA

Banquet Menu

Leonia Holistic Destination, Shameerpet, Hyderabad 500 078, India.

Tel : +91 40 6640 0000, Fax : +91 40 6640 4040

E-mail : [email protected], Website : www.leonia.in


LEONIA

Menu Section

Hall set-up

Guarantees

Banquet requirements

Our Talented Chefs will custom design a menu for your banquet that suits your guests personal needs. Our banquets and restaurant menus are only meant as suggestion; we will be happy to personalize your special event. You will have the opportunity to meet with our banquet staff and chefs who will assist you in the total planning of your function. We suggest that all menus be planned well in advance and finalized ten (10) days prior to your event. We love decorations for parties! Balloons and confetti and fresh floral arrangements

We do the arrangement of banquet tables, portable bar, decorations or other elements to best accommodate your function.

Please allow at least 3-business day prior to the date of your function for an attendance guarantee.

-this count is not subject to reduction. Please notify us immediately with any increase in your guaranteed number.You will be charged according to your guaranteed number of attendees.Without a confirmed number you will be charged according to your estimated number of attendees.

A signed banquet contract and room deposit should be returned to the sales office at least one week prior to your booking, when requested.

Billing

Tax and gratuity

Room rental

Food and beverage service

Security and liability

Music and entertainment

Payment, in full, will be required at the conclusion of that event. to establish a house charge, please contact our accounting department.

is applicable to all the events.

If guaranteed number of guests is greater or less than the original number, Leonia reserves the right to move the party to a more suitable ROOM

No food and beverage of any kind will be permitted to be bought into any banquet room by any guest. Leonia does not allow any food or beverage to be taken from the banquet hall. If such is taken

The hotel does not assume responsibility for items left unattended in the hotel public areas or meeting-rooms. Please notify your catering manager in advance if your function requires security. The customer is responsible and shall reimburse the hotel for any damages, loss or liability incurred by the hotel by any of the customers guest or any person or organizations contracted by the customer to provide any service or goods before, during or after the function.

All arrangements, name of group and sound levels must be approved in advance by the catering department. Entertainment may not be scheduled in the ball room past 12:00 midnight.

Service Charge and Tax

General informationWe hope the following information is helpful to you in the planning of a successful event.

All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.

Breakfast

Idly

Rawa idly

Vegetable idly

Kanchipuram idly

Dosa (onion / masala / plain)

Wada

Utthappam (masala / plain)

Mysore bhajji

Peseruttu

Upma

Indian breakfast (choose any three)

Steamed rice pudding

Steamed semolina pudding

Steamed rice pudding with vegetables

Steamed rice pudding with tempering

Split black gram soaked and paste, mixed with herbs and spices and deep fried

Thick pancake made with rice and pulses

Deep fried flour batter mixed with yoghurt and spices

Thin and crispy pan cake made from green gram whole with ginger and curry leaves

Semolina dumplings

Thin and crispy rice pancake

Tomato bhat

Pongal

Semiya bhat

Aloo paratha

Gobi paratha

Mooli paratha

Chola bhatura

Poori bhaji

Semolina cooked with tomatoes

Made from rice and lentil with more of pepper

Vermicelli dumplings

The above is served with sambar / green chutney, coconut chutney and ginger chutney

Whole wheat bread stuffed with potatoes and cooked on tawa brushed with ghee

Whole wheat bread stuffed with cauliflower and cooked on tawa brushed with ghee

Whole wheat bread stuffed with radish and cooked on tawa brushed with ghee

The above is served with curd and pickle

Large puffy bread made with A.P flour served with chana masala

Small fried bread made with whole wheat flour and served with potato curry

Apart from the above

A selection of fresh and canned juice, fresh cut fruits, coffee, tea, herbal tea, Danish, muffins,

croissant, cold cereals, toast with butter and jam, scrambled egg, chicken sausages, chicken

salami, hash brown potatoes, baked beans, eggs to order.



LEONIA

Banquet Menu


Tel : +91 40 6640 0000, Fax : +91 40 6640 4040



LEONIA

Menu Section

Hall set-up

Guarantees







Billing

Tax and gratuity

Room rental













Buffet lunch / dinner

Salad

Potato salad

Summer pasta salad

Waldrof salad

Fruit salad

Apple cabbage horsey slaw

Asian cucumber salad

Zucchini and tomatoes with cheese

Cucumber yoghurt and mint salad

Russian salad

(Choose any three)

A delicious salad on board garnish with tomato slices and lettuce

A warm infusion of olive oil and Italian style salad dressing is added to the hot spaghetti

Salad consisting of apple, nuts & celery and dressed with mayonnaise. It was first created in 1896 at the waldrof-astorian hotel in New york by Oscar Tschriky

Seasonal fruits with honey orange dressing

A combination of apple and green cabbage with horseradish in sour cream dressing

Peeled and chopped cucumber mixed with soya sauce, vinegar sesame oil and jalapeno chilli

Zucchini and baby tomatoes with cubes of cheese in a basil flavoured Italian dressing

Scooped and roundels of cucumber with honey yoghurt dressing topped with fresh mint

Cubes of carrot, beans, potatoes and green peas with creamy mayonnaise dressing

Kimchi salad

Green salad

Sev papdi chat

Ruby salad

Naples salad

An oriental delight of pickled cabbage in oriental dressing

All time favorite

Combination of sev, papdi, potatoes, onion and tomatoes with tomato sauce, tamarind chutney

and lemon juice.

Grated carrot with raisins in vinaigrette dressing

Spaghetti and vegetables with herbs in Italian dressing


Soup

Minestrone soup

Vichyssoise soup

Corn and potato chowder

Cream of Crecy

Cucumber soup

Cream of spinach

Sweet corn soup

Mixed vegetables soup

Hot and sour soup

Lemon coriander soup

(Choose any one)

An Italian soup made with fresh seasonal vegetables, often with the addition of pasta or rice

A classic soup that can be served cold or warm

Rich, creamy soup good with homemade bread or by itself.

Refreshing protein enriched soup made with carrot

A tangy blend of cucumber and yoghurt

A healthy and nutritious soup made of spinach puree.

Delicious, creamy soup made of corn, rich in fiber.

A vitamin rich soup that is light and low in calories

The classic Szechuan recipe

Soup flavoured with lemon juice and mixed with coriander paste

Tomato egg drop soup

Tomato and basil soup

Vegetable clear soup

Vegetable noodles soup

Manchow soup

Tomato soup with drop of egg white

Tomatoes with cream flavoured with basil leaves

Thin soup good for health

Thin soup with fancy shape vegetables and boiled noodles

Ginger flavoured soup with soya sauce


Vegetarian

Dry fruit khorma***

Soya kofta curry

Cauliflower and potato gashi

Mix vegetable curry

Dahi kadi

Kashmiri dum aloo

Beans and moong dal poriyal

Palak paneer

Punjabi gobi

(Choose any two)

Mixed dried fruit curry

Made with soya beans granules, very popular with Indian house wives. has a good source of

protein

A curry preparation from Mangalore where cauliflower is cooked with large piece of potatoes

Combination of seasonal vegetables cooked in onion, tomatoes and cashew based gravy

A Gujarati prepration where lady finger is cooked in yoghurt and gram flour based gravy

Aloo with rich stuffing in cashew gravy

Stir fried French beans with fresh grated coconut

Spinach with cottage cheese

Cauliflower cooked with curd

Masala baigan

Gajar mutter

Aloo methi

Paneer makhni

Malai kofta

Vegetable jalfrezi

Stuffed onions

Stuffed tomatoes

Baigan bhurta

Dum aloo

Stuffed baby aborigines

Peas and carrot cooked with cumin

Potatoes cooked with fenugreek leaves

Paneer delicately blended in tomatoes and butter sauce

A delightful mughlai dish

Carrot, beans, green pepper sauteed in ginger, onion, tomatoes and other spices

Onions stuffed with rich fillings

Tomatoes stuffed with rich filling cooked in tomato based gravy

A vegetarian delight, eggplant mashed and cooked with tomatoes and other spices

Whole potatoes cooked in mildly spiced gravy


Sarson ka saag

Methi chaman

Gobhi musallam

Dingri mutter hara pyaz

Bhindi jaipuri

Dum aloo banarasi

Aloo capsicum

Kadai vegetables

Mix veg korma

Tamatar ka kut

Mustard leaf puree blended with north Indian spices

Dry preparation of cottage cheese & methi.

Braised cauliflower coated with spicy gram flour butter & baked in oven

Mushroom, green peas & spring onions in a light gravy

Spicy batter fried diamonds of lady finger

A curd based gravy flavored with red chilies, coriander & turmeric accompanies baby potatoes

Dices of capsicum & quarters of potato flavored with coriander, onion & tomatoes

Mixed garden fresh vegetables & capsicum cooked in thick gravy flavored with coarsely ground

masala with onion & more of tomato

Mixed vegetables cooked in a poppy seeds & coconut based gravy

Tomato cooked and flavored with curry leaves

Mirch ka salan

Bendakai pulusu

Avial

Subz diwani handi

Mixed vegetables poriyal

Salan chillies lend their flavor to a salan made of roasted groundnuts, copra & poppy seeds with

tamarind, garnished with mustard seeds

Andhra favourite okra preparation with tomatoes, tamarind & whole spices

Mixed vegetables preparation from Kerala flavored with coconut & curd

Carrots, beans & other seasonal vegetables tempered with spices ginger, garlic, pepper & lemon

juice

Mixed garden fresh vegetables cooked & tempered with curry leaves, mustard & fresh coconut.


Continental

Ratatouille

Vegetable lasagna

Pasta primavera

Choux flour momay

Baked stuffed mushroom

Stuffed green pepper

Egg plant parmesan

Melange of vegetables

Assortment of brinjals, gourd, capsicum & tomatoes in provincial sauce

The all Italian meal of assorted vegetables cooked with white sauce between layers of home

made lasagna topped with cheese

Garden vegetable in alfredo sauce with tagliatelle

Small flowerets of cauliflower with momay sauce

Mushroom stuffed with cheese and herb topped with cream sauce and baked in oven

Stuffed with rice pilaf and fresh vegetables

Layer of char-grilled egg plant, topped with roasted tomatoes slices and cheese

Broccoli, cauliflower and carrots lightly buttered.

Chinese

Spinach stir fry with tofu

Spicy bean sprout in garlic sauce

Szechuan tofu with mixed veggies

Egg plant in garlic sauce

Chinese green combination

Sliced vegetable in red chilli sauce

Baby corn in hot garlic sauce

Crispy fried okra in hot Szechuan sauce

Broccoli with almonds

Mushrooms & baby corn in sesame oil

Stir fried spinach with tofu in soya sauce

Stir fried bean sprout in garlic and soya sauce

Spicy tofu with vegetables

Stir fried egg plant in garlic sauce

Chinese green beans, broccoli, leafy spinach, tofu in a special flavoured sauce

Vegetables cooked with red chilli paste with a touch of tomato and soya sauce

Batter fry baby corn cooked in spicy garlic sauce

Batter fried ladyfinger tossed in Szechuan sauce

Broccoli & almonds in white gravy

Stir fried baby corn & mushrooms in sesame oil – a Chinese preparation.


Dalcha

Hyderabad gosht biryani***

Mutton pepper fry

Gosht mirch ka salan

Nahari gosht

Safed murg korma

Dhaniawala murg korma

Dhansak

Kori gashi

Chicken chettinadu

A traditional preparation of Hyderabadi where mutton is cooked with lenil

Mughlai mutton biryani cooked in traditional way & sealed in its own juices

South Indian dry preparation of mutton with crushed black pepper.

Boneless lamb with green pepper

Baby lamb cooked in saffron flavored light gravy

A mild aromatic korma, this is basically a Muslim court dish, a blend of mughali and nawabi

cuisine

Chicken korma with cooked with coriander leaves good to eat with rice and roti

Chicken cooked with lentils and vegetables

Chicken in thick coconut gravy

A spicy preparatation of southern Tamil.

Non-Vegeterian

Mutton vindaloo

Aab gosht

Shalgam gohst

Bhuna ghost

Jeera aloo salan

Achari gohst

Elachi ghost

Saag gosht

Dum ka gosht

Jardaloo boti

(Choose any two)

A goan preparation where mutton is cooked with potatoes flavoured with cinnamon

Lamb cooked in milk preparation of Kashmir

Lamb with turnip very popular in Lucknow

Dry mutton prepatation with stir fried spices

Meat curry with cumin flavoured potatoes

Mutton in pickling spices

Meat cooked with cardamom

Fresh spinach combines with baby lamb to make this unique preparation

Tender lamb cooked with whole spices on a slow fire under ' dum' to retain all its flavors

Mutton cooked with apricot, a very popular parsi dish.


Chicken stew

Chicken do piaza

Red chicken curry

Butter chicken

Chicken biriyani

Murgh adraki

Chicken curry

Dum ka murgh

Chicken jardaloo korma

Green fish curry***

Made with coconut milk, goes best with rice and appams.

Do piaza is a popular dish in Indian restaurant outside India. do means twice and piaza means

onion, and the term describes a dish using twice the normal proportion of onions.

Murgi curry from Bangladesh

Chicken cooked in butter and creamy rich tomato sauce

A traditional dum preparation of Hyderabad

Ginger flavors this unique chicken with hints of garlic, onion & chilies

Chicken cooked by simmering in a delicate curd based gravy

Chicken cooked under 'dum' with powdered Indian spices & pastes of roasted nuts

Boneless pieces of chicken cooked in Kashmiri style with dry plums & assorted nuts

Also known as ras chawal

Sarso bhatte maach***

Nellore fish curry***

Goan fish curry***

Tali macchi***

Samundri biryani***

Crab curry***

Fish molee***

Fish in mustard gravy, preparation of Bengal

Whole dry chillies & sour red tomatoes make this Andhra fish delicacy

Traditional spiced fish cooked in goan style

Seasoned & spices fillets of murrel pan fried with select spices

Mixed seafood rice preparation in coastal Indian way

Cooked in home style

Fish cooked in coconut milk


Continental

Chicken pikata

Chicken Florentine

Chicken a la king

Chicken Tripoli

Chicken stroganoff

Shepherd’s pie***

Lamb chops Provencal***

Fried fish with Tartarsauce***

Grilled fish with caper sauce***

Fillet de pomfret meunie`re andalouse***

Grilled prawn with lemon butter sauce***

Prawn / crab thermidor***

With lemon, capers, Italian parsley and finished with butter

Breast of sauteed chicken, spinach, mushroom, tomato, garlic and onion

Chicken, peas, celery, capsicum, onion, mushroom with cream sauce.

Sauteed with spinach, cheese, peanuts, roasted pepper and wine sauce.

Boneless chicken cooked with mushrooms & capsicum in white sauce with herbs

A layered dish of juicy lamb mince and mashed potato is cooked in the oven to perfection

Grilled lamb chops served with garlic & tomato flavored sauce

Mustard & lime marinated fish coated with fresh bread crumb fried to a golden brown color & served with tartar sauce

Pan fried fillet with white wine & capers

Grilled fillet topped with buttered mushrooms, tomato and eggplant

Grilled prawn with a delicate wine & butter sauce

Seafood speciality made with parsley, cheese & gratinated

Chinese

Chicken almonds cashew nut

Orange chicken with broccoli

Chicken with ginger sauce

Sliced fish in soya

Steam fish in lemon sauce***

Chicken Manchurian***

Shredded lamb with pepper corn

Shredded lamb garlic sauce

Lamb with vegetables

Golden fried prawns***

Prawns with red chilli sauce***

Boneless chicken cooked with almonds and cashew nut

Crispy-coated chicken in orange sauce served with broccoli.

Stir fried chicken in ginger sauce

Boneless fish preparation in soya sauce

Chinese preparation of fish with unique lemon flavored garlic sauce

Boneless chicken dumplings cooked with onions, green chilies, garlic & soya lamb in oyster sauce diced lamb cooked in garlic flavored oyster sauce

Braised lamb cooked with peppercorn & soya sauce

Boneless mutton cooked in garlic and tomato sauce

Boneless mutton and vegetables together in soya flavoured sauce

Prawn fried in crisp Chinese batter with chilli garlic sauce

Batter fried prawns in spicy red chilli sauce


Pulses

Rajma masala

Chana masala

Dal makhni

Moong with palak

Dal makhani

Yellow dal tadka

Dal maharani

Pancharattan dal

Tomato pappu

Sambar

Channa masala dal

(Choose any two)

Kidney beans cooked in onion tomato gravy

Chickpeas cooked in exotic spices

Lentil delicacy cooked in onion, tomatoes, ginger, garlic, cream and spices

Garden fresh spinach & yellow moong dal cooked to perfection.

Black urad dal cooked with butter, cream & tomatoes

Moong dal tempered with onion, tomatoes & flavored with cumin & chilies

Black dal cooked in north Indian way

Combination five dals cooked in akbari style & tempered.

Garlic & tomato flavored, this popular dal preparation is from Andhra Pradesh

The all time favourite of dal & vegetables cooked together flavored with a blend coriander, dry chilies, coconut & tamarind

Gram dal cooked in north Indian way

Rice

Carrot rice

Hara pulao

Jeera rice

Lemon rice

Vegetable biriyani

Peas pulao

Bagara rice

Curd rice

Kashmiri pulao

Ram khichdi

(Choose any two)

Fragrant basmati rice sauteed with carrots, onion, coriander and curry leaves

Rice flavoured with coriander leaves and spices

Cumin flavoured rice

A south Indian rice specialty with delightful mild tangy flavour

Rice delicacy with a medley of vegetables and spices

Basmati rice cooked with fresh green peas

South Indian masala, spicy sonamasuri rice.

Rice & curd blended together in a soothing chilled preparation.

Rice pulao with nuts & dry fruits

Traditional Rajasthani rice preparation with gram flour dumplings


Sultani pulao

Coconut rice

Rizz pilaf

Parsley butter rice

Mexican rice

Vegetable fried rice

Plain rice

Tomato rice pulao with brown nuts, raisins & onions

Fresh coconut flavored rice tempered with mustard & curry leaves

Saffron flavored & garnished, this exotic pulao is made with fine basmati rice

Butter rice flavoured with parsley

Rice cooked with onion, bell pepper and tomato

Chinese rice prepared in wok with carrot beans and spring onion

The finest basmati go into preparing this steamed rice

Roti

Aloo ka paratha

Bhatura

Gobi ka paratha

Butter naan / plain naan

Tandoori roti

Missi roti

Roomali roti

Malabari paratha

Pudina paratha

(choose any two)

Whole wheat bread stuffed with spiced mashed potatoes and cooked in tandoor brushed with

ghee

Large puffy bread made with all purpose flour

Whole wheat bread stuffed with cauliflower and cooked in tandoor brushed with ghee

Flat leavened bread made in clay oven

Circular shaped whole wheat bread baked in tandoor

Made with the combination of gram and wheat flour flavoured with ajwain

Speciality of Hyderabad as thin as hanky.

Layered of paratha, a traditional preparation from Kerala

Mint flavoured layered paratha


All items marked with *** are served only on special rates.

Raitas

Boondi raita

Cucumber tomato raita

Carrot raita

Fruit raita

Potato raita

Dahi wada

(Choose any one)

A delightful side dish made with a combination of yoghurt and tiny fried balls of gram flour

batter

A combination of yoghurt, cucumber, tomatoes and mint

Yoghurt mixed with grated carrot and roasted ground peanut

Healthy yoghurt dish made with a varieties of fruit

Fresh yoghurt with mildly spiced fried potatoes

Fried soft medu vada immersed in seasoned & tempered curd garnished with fresh coriander

Dessert

Coconut barfi

Gajar ka halwa

Moong dal halwa

Gulab jamoon

Meetha sewai

Rasogulla

Rasmalai

Rice pudding or kheer

Shahi tukda

Sooji ka halwa

(Choose any two)

Square shape grated coconut preparation

Carrot and milk pudding

Lentil pudding

Brown colour dumplings of dried milk and refined flour soaked in sugar syrup

Sweet vermicelli mixed with almonds and pistachios

Paneer balls dipped in sugar syrup

Cheese dumpling in thick creamy sauce

A traditional Indian sweet dish of rice in sweetened milk

Thickened milk on top of fried and sweetened bread slices

Simply nutty sweet made of sugar and semolina

All items marked with *** are served only on special rates.

Double ka meetha

Kesar pista kulfi

Jalebi with rabri

Fruit trifle

Cabinet pudding

Cherry tiramisu

Laganu custard

Coconut souffle

Chocolate mousse

Ice cream

Note:1. All items marked with *** are served only on special rates.

2. Pickle, papad, curd is served along with the above.

Slices of bread deep fried in cardamom flavored oil, simmered in sweetened & flavored milk.

Milk thickened & flavored with saffron & frozen with pistachios

Hot crisp jalebis served topped with milk thickened to the right consistency

Sponge sandwiched with mixed fruits, jam & cream custard

Bread, jam and Marie biscuit with egg custard, baked in oven.

Layers of biscuit powder, sponge, coffee, cream and chocolate in a glass

Caramelized sugar in egg custard with chironji and baked in oven

Our speciality made with coconut milk

The only vegetarian mousse where fresh fairy cream are combined with chocolate with touch of

liquor

Vanilla, strawberry, mango, chocolate

1. Paneer tikka

2. Soya shammi kebab

3. Veg sheekh kebab

4. Hara bhara kebab

5. Paneer angara tikka

6. Malai sabzi

7. Tandoori baby corn

8. Vegetable Manchurian

9. Vegetable 65

10. Crispy vegetable

11. Gobi Manchurian

12. Aloo 65

13. Vegetable spring roll

14. Chilli paneer

15. Cheese cherry pineapple stick

16. Paneer fingers

17. Masala peanut

18. French fries

19. Cocktail samosa

20. Subz shammi

21. Cocktail kachori

22. Masala vada

23. Cashewnuts

24. Vegetable wanton

25. Wafers

26. Peanuts

27. Masala peanuts

28. Subz sheekh in puff

29. Crispy American corn

30. Golden fried mushrooms

31. Mushroom vol au vents

32. Paneer satay

33. Sesame toast

34. Potato crispies

35. Spicy potato dumplings

36. Vegetable tempura

37. Vegetable crudites

38. Assorted vegetable canapes

39. Paneer fingers

Vegetarian

Cocktail Snacks Menu

1. Chicken tikka

2. Murg malai tikka

3. Tangdi kebab

4. Boti kebeb

5. Mutton sheekh kebab

6. Fish tikka

7. Tandoori zinga

8. Prawns salt and pepper

9. Chicken 65

10. Chilli chicken

11. Chicken Manchurian

12. Leo meridian fish

13. Fish Amritsari

14. Kodi vepudu

15. Mamsam vepudu

16. Chicken lollypop

17. Szechuan chicken

18. Pepper chicken

19. Golden fried prawns

20. Chicken pakoda

21. Chilli prawns

22. Seafood spring rolls

23. Fish fingers

24. Murgh kali mirch

25. Reshmi kebab

26. Chicken vol au vents

27. Chicken wanton

28. Chicken nuggets

29. Shammi kebab

30. Chicken seekh kebab

31. Kheema samosa

32. Fish koliwada

33. Chicken satay

34. Cocktail shikampuri

35. Chicken sesame toast

36. Chicken winglets in garlic sauce

37. Chicken in puff

38. Chicken pinwheel

39. Prawn on toast

40. Tuna fish on toast

41. Assorted non vegetable canapes

42. Kheema lukhmi

Non-Vegetarian

All cocktail snacks are eight pieces per portion & taxes as applicable


LEONIA

Banquet Menu


Tel : +91 40 6640 0000, Fax : +91 40 6640 4040



LEONIA

Menu Section

Hall set-up

Guarantees







Billing

Tax and gratuity

Room rental













Breaks morning and evening

Coffee break

Continental

Thirst quencher

Sweet attack

Other offerings

Aloo bonda

Aloo tikki

Freshly brewed coffee, decaffeinated coffee and hot tea

Assorted breakfast bread, fresh fruit bowl, plus freshly brewed coffee, decaffeinated coffee and

hot tea

Coffee by the pot

Canned soft drink

Mineral water

Fruit cake

Tea cake

Doughnuts

Pineapple pastry

Delightful mashed potatoes cake with chole

Assorted soft drink, freshly brewed tea and bottled water

Assorted sweets plus freshly brewed coffee, decaffeinated coffee and hot tea

Cheese straws

Deep fried balls made of potatoes, dipped in spicy gram flour batter

Bread rolls

Cauliflower pakoda

Dahivada

Kachori

Moong badi

Paneer pakoda

Pav bhaji

Pani puri

Potato-onion pakoda

Samosa

Vegetable cutlet

Deep fried rolls made with bread and potatoes

Cauliflower florets coated in gram flour batter and deep fried in oil

Savories made from lentils, served with yoghurt and exotic chutneys- simply mouth watering.

A delicious deep fried savory made of filling stuffed in a thick flour coating

A delicious deep fried savory made from moong dal

Paneer pieces dipped in masala and gram flour batter and deep fried in oil

Medley of spicy mashed vegetables served with buttered pav

Puries dipped in water flavoured with mixture of spices and mint

Sliced potato-onion dipped in spicy gram flour batter and deep fried

Stuffed prism shaped savories filled with mildly spiced potatoes

Cutlet made of potatoes and other vegetables

Stuffed


banquet menu - leonia · banquet menu leonia holistic destination, shameerpet, hyderabad 500 078,...

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