banquet menu - four seasons … · banquet buffets offer a specific quantity of food. a 5%...

BANQUET MENU

DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS


MORNING continental

buffet breakfast brunch breaks

hospitality

BEVERAGES bar

wine

EVENING hors d'oeuvres

receptions buffet dinner plated dinner

sweets

AFTERNOON buffet lunch plated lunch box lunch

catamaran sail

ENHANCERSDETAILS Food Facts

GUARANTEE

The guaranteed number of attendees at each catered function is required at least 7 business days prior to the function. You will be charged for the guaranteed guest count or the actual guest attendance, whichever is greater. If we are not advised of a guaranteed count, the tentative number of guests will become the guaranteed count.

BUFFETS

Banquet buffets offer a specific quantity of food. A 5% allowance in food preparation over the guaranteed number of attendees will be made on all buffets.

FOOD AND BEVERAGE

All onsite food and beverage arrangements will be made through the hotel. Only food and beverage purchased through the hotel may be served on hotel property.

Due to the nature of shipping food and beverage to an island resort, requests must be received 21 days prior. Any requests received after this time may incur a surcharge.

SERVICE CHARGE AND TAXES

All food and beverage prices are subject to an 18% service charge and 12% government tax.

A 19% service fee will apply to all audiovisual equipment rentals.

LABOR CHARGES AND RENTAL FEES Labor charges are applied for outdoor and off property events as follows:

Outdoor venues and restaurants at the resort: $15 per person (minimum $1,000)

Botanical Gardens: $75 per person (minimum $1,000 and maximum $4,000) plus rental fee of $8,000

PRICING

Prices shown throughout are in US dollars and per person except where explicitly stated.

AVERAGE BANQUET PRICES per person

Alcoholic beverages · · · $6 – $18 per beverage Continental breakfast · · · $30 – $48 Buffet breakfast · · · $39 – $55 Plated breakfast · · · $28 – $32 Brunch · · · $64 – $72 Coffee break · · · $18 – $34 Buffet luncheons · · · $40 – $78 Plated luncheons · · · $38 – $62 Wine selections · · · $45 + Sparkling wines and champagne · · · $80 + Hors d'oeuvres hot/cold (per piece) · · · $6 – $9 Stations · · · $32 – $65 Dinner buffet · · · $125 – $185 Plated dinner · · · $132 – $185

MISCELLANEOUS ADDITIONAL CHARGES

Cashier (4-hour maximum) · · · $200

Chef attendant · · · $200

Server · · · $150

Bartender (each) · · · $150

Security officer (per hour) · · · $50

Labour charge (added for attendance of less than 20 guests) · · · $75

Labour charge per person (applied for outdoor events at the resort ($1,000 minimum) · · · $15

MENU LEGEND

j gluten free e dairy free

Ü Chef attendant required


DETAILS Food Facts

1. ANNATTO: Ground from the seeds of a flowering tree, annatto (Bixa Orellana) is native to the West Indies and the Latin tropics. The seeds are steeped in oil and used in soups, stews, rice, etc. to give food an orangey-red color and wonderful flavor.

2. BREADFRUIT: Tree and fruit native to the Pacific Islands and Malaysia and brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.

3. CALLALOO: The edible spinach-like leaves of the dasheen. It is also known to be the name of a soup or stew made of those leaves or other greens, okra, crabmeat and seasonings.

4. CHORIZO: Spanish chorizo is made from coarsely chopped Pork and Pork fat, seasoned with pimentón (paprika) and salt. It is generally classed as either picante (spicy) or dulce (mild), depending upon the type of paprika used. There are hundreds of regional varieties of Spanish chorizo, both smoked and unsmoked, which may contain garlic, herbs and other ingredients.

5. CHRISTOPHINE: Another term for the chayote fruit - the chayote fruit is used in mostly cooked forms. When cooked, chayote is usually handled like summer squash; it is generally lightly cooked to retain the crisp flavor. Though rare and often regarded as especially unpalatable and tough in texture, raw chayote may be added to salads or salsas, most often marinated with lemon or lime juice. Whether raw or cooked, chayote is a good source of amino acids and vitamin C.

6. CHURRASCO: Skirt or flank steak, which is grilled or stewed with peppers & onions.

7. CONKIES: A sweet cornmeal based food item popular in the West Indies. The ingredients include cornmeal, coconut, sweet potato, and pumpkin, and the mixture is cooked by steaming in banana leaves.

8. DROPPERS: Another term for dumplings or spinners. In the West Indies, this name primarily refers to a small savory ball of dough which may be boiled alone, in soups or fried.

9. EMPANADAS: Empanadilla de carne/guava/mariscos/quesos – meat, fruit, seafood or cheese turnover usually called “empanadas” in Spanish-speaking countries.

10. GREEN PAWPAW: The green papaya fruit weighs an average of one to two pounds. It is pear-shaped with a true green peel and a pale translucent yellow-green flesh that bears a pocket of seeds in its central core. The flesh and the seeds are the edible part of the fruit. The flesh is similar in texture and consistency to that of a mango. It is semi-firm and succulent, easily pierced when ripe. The flesh's flavor is lean and subtly sweet. Its seeds are tart and peppery and can be ground and used as a pepper substitute.

11. JERK: Jerk is a Jamaican way of cooking in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jerk spice. Jerk seasoning is traditionally applied to Pork and Chicken, but modern recipes apply jerk seasoning to fish, shrimp, shellfish, beef, sausage, lamb, and tofu. Jerk seasoning principally relies upon two items: allspice (called "pimento" in Jamaica) and Scotch bonnet peppers. Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, and salt

12. MUTTON: The meat of an adult sheep is mutton, a term only used for the meat, not the living animals.

13. PINCHOS: Word used in Puerto Rico for kebab or meat on a stick. The most common meats used are chicken and pork.


DETAILS Food Facts

14. PLANTAINS: Plantains or cooking bananas are occasional fare, whether cooked green, deep-fried, mashed as tostones or boiled and seasoned. They can be allowed to mature until they are spotted outside and golden inside and then deep-fried, baked or boiled.

15. RECAO: Strong flavored herb used in soups, stew, rice, family of the coriander.

16. ROTI: Is generally an Indian bread, made from stoneground wholemeal flour. The "roti wrap" is the commercialization of roti and curry as a fast-food item in the Caribbean. The wrap roti originated in southern Trinidad in the mid-1940s by Sackina Karamath who later founded Hummingbird Roti Shop in San Fernando, Trinidad, to make it easier and faster to eat the items, as the individuals' hands would not get as dirty. Throughout the Caribbean today, various wrapped "roti" are served, including Chicken, Conch, Beef, and Vegetable. Shrimp and Goat are also available. Because the roti acts as a wrap, numerous combinations can be made, but the most popular are curried items.

17. SALTFISH: Dried and salted cod or salt cod is cod, which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean.

18. SOFRITO: A mixture of peppers, Green Cubanelle peppers, roasted red Cubanelle Pepper, cilantro, yellow Spanish onion, cilantro and garlic.


DETAILS Food Facts

CONTACT US

Four Seasons Resort Nevis 869-469-1111

www.fourseasons.com/nevis

@FSNevis and @FourSeasonsResortNevis, and please use our hashtag #FSNevis to share your Nevis moments with us.

Follow us on


DETAILS Food Facts

http://www.fourseasons.com/nevis

https://www.facebook.com/FourSeasonsResortNevis

https://twitter.com/fsnevis

https://instagram.com/fsnevis/

https://www.pinterest.com/fsnevis/

BREAKFASTSDesigned for up to 2 hours service

CONTINENTAL BREAKFASTMinimum 10 guests

Nevis Sunrise · · · $30

Chilled local juices } seasonal selection | orange juice j

Local sliced seasonal fruits j

House baked croissants | Danish | muffins

Individual plain & flavored yogurts

Sweet butter | honey | local preserves

Freshly brewed regular & decaffeinated coffee | selection of teas

BUFFET BREAKFASTMinimum 25 guests

Charlestown Buffet · · · $39

Chilled juices } orange | cranberry | grapefruit

Fresh tropical fruits & berries

Individual plain & flavored yogurts | oatmeal | almond milk raisins | coconut

Assorted sliced breads & bagels for toasting with } butter | jam honey | plain & flavored cream cheese

Assorted fresh pastries } Danish | muffins | croissants

Assortment of cereals | dried fruits | bircher muesli with } whole | low fat | skim milk

Freshly brewed regular & decaffeinated coffee selection of teas

Hot buffet items Scrambled eggs | cheddar | chives j

choice of two } country style pork sausage j | apple wood smoked bacon j | jerk chicken hash | grilled Virginia ham j

choice of one } Belgian waffles | maple syrup | silver dollar pancakes | caramelized banana | chocolate sauce | cinnamon & raisin French toast | macerated berries

choice of one } caramelized plantains j | roasted red bliss potatoes j | Johnny cakes | jerk maple spiced sweet potatoes j


MORNING continental


hospitality

BREAKFAST ACTION STATIONSMinimum 25 guests

Ü Chef attendant required · · · $200 per attendant

Coconut Station Ü j · · · $10

Local green coconuts cut to order

Chef attendant required per 40 guests

Smoothie Bar Ü j · · · $10

Mix, match & create your own smoothie Assortment of seasonal fruits | vegetables | berries


Griddle Ü · · · $14

Pancakes & waffles | whipped cream | chocolate chips blueberries | maple syrup | whipped butter


Eggs & MoreÜ j · · · $15

Local farm raised cracked eggs egg whites | egg beaters

Omelet ingredients } sliced mushrooms tomatoes | sweet onions sweet bell peppers | scallions | spinach | jalapenos | bacon pork sausage | chicken sausage ham | shrimp | Caribbean spiny tail lobster | shredded cheddar | feta | Swiss | mozzarella cheese


Egg Rotis Ü j · · · $13

Scrambled egg whites | farm cracked eggs | egg beaters

Jerk spiced chicken | shrimp | diced Caribbean lobster | chorizo black beans | mozzarella | pepper jack cheese | cheddar | sour cream | salsa avocado spread



MORNING continental


hospitality

BOXED BREAKFASTS ON THE GO48 hours notice required

All boxed breakfasts are packaged with appropriate condiments and utensils. Recommended options for deep sea fishing trips

The Early Birdie · · · $35

Local, seasonal fruit salad

Bagel & cream cheese or homemade muffin of the day

Yogurt parfait | granola | fruit | honey

Ham & cheese croissant

Apple or orange juice

PLATED BREAKFAST

A Business Affair · · · $40

Freshly squeezed orange juice and local seasonal fruit juice

Yogurt parfait | toasted coconut granola seasonal berries honey

Farm raised scrambled eggs | roasted red pepper coulis

Eggs benedict | grilled ham | hollandaise · · · add $5 per person

Chef ’s choice of potato

Applewood bacon

Grilled tomato

Freshly baked muffin of the day sweet buttermilk


Two · · · $8

Egg salad | applewood smoked bacon cucumber | greens sun dried tomato wrap


MORNING continental


hospitality

BRUNCHMinimum 25 guests

Alexander Hamilton · · · $80

Selection of chilled juices

Sliced | whole seasonal tropical fresh fruits & berries

Assorted freshly baked pastries } Danish | muffins | croissants

Assorted breads | bagels for toasting | plain & flavored cream cheese

Selection of dry cereals | whole | low fat | skim milk

Assorted individual flavored yogurts

Salads Seasonal mixed greens | choice of Caribbean dressings

Egg chorizo corn | sweet potato

Caribbean potato chives and bacon salad

Hot buffet items Scrambled eggs | fine herbs

Maple glazed chicken breast | crispy breadfruit | kale

Spinach and Ricotta Ravioli | tomato | basil | shaved Parmesan

Jerk glazed short ribs | green banana rosti

Coconut & banana French toast | whipped cream jerk-infused maple syrup

Seafood frittata | lobster | spinach | butternut squash

Sushi display Fresh sushi | assorted maki rolls | pickled ginger | wasabi soy sauce | seaweed salad | steamed edamame | red sea salt

Desserts Pastry Chef ’s selection of miniature desserts


Champagne available at an additional charge

Nisbet · · · $85

Selection of chilled juices

Sliced | whole seasonal tropical fresh fruits & berries

Assorted freshly baked items } Danish | muffins croissants

Assorted breads | bagels for toasting | plain & flavored cream cheese

Selection of dry cereals | whole | low fat | skim milk

Assorted individual flavored yogurts

Salads Hydroponic mixed greens | choice of Caribbean dressings j

Caesar salad | parmesan cheese | white anchovies

Local pumpkin & green banana salad | toasted pine nuts goat cheese | pumpkin seed vinaigrette j

Soup Seafood chowder

Hot buffet items Eggs Benedict | sweet potato hash | braised short ribs chipotle hollandaise

Smoked salmon waffle | tomato | basil | crème fraiche

Medallion of tenderloin | pumpkin | golden raisins | leeks rum sauce

Herb marinated chicken breast | fried fungi | kale | ancho salsa

Silver dollar pancakes | banana & chocolate sauce

Desserts Pastry Chef ’s selections of miniature desserts


Champagne available at an additional charge


MORNING continental


hospitality

COFFEE BREAKS


Cookies & Milk · · · $18

Freshly baked warm jumbo cookies

Whole | low fat | skim milk served with } chocolate | strawberry vanilla syrups


Trail Mix j · · · $20

Build your own trail mix break with } Salted peanuts | roasted almonds sunflower seeds | spiced pecans | granola golden raisins | dried cranberries dried cherries | banana chips | wasabi peas | dried apricots | cashews | salted pistachios | toasted coconut shavings


Southern Belle Ü e · · · $26

Carved prosciutto

Honey bourbon glazed biscuits and an assortment of flavored honeys


Cricketers Afternoon Tea Break · · · $26

Curried organic chicken | banana bread mango chutney

Herb roast beef | brie cheese horseradish cream

Shrimp salad | tarragon profiterole

Local cucumber | Dijon cream cheese

Cinnamon raisin scones | jam

Pineapple & mango Jammie Dodgers

Lemon cake


The Citrus Break · · · $28

Homemade lemonade | fresh mint

Grapefruit & yogurt gratin

Exotic fruit salad filled coconuts

Mango smoothie shots

Lemon-ginger pineapple bread

Orange honey tea cakes

Mini lemon meringue | key lime tarts

Citrus infused waters | iced teas



MORNING continental


hospitality

COFFEE BREAKS . . . continued


The Natural Break Ü · · · $32

Selection of 3 freshly pressed to order exotic juices

Homemade granola bars

Individual yogurt parfaits | mini fruit kebabs

High-fiber muffins | fresh fruit compote

Assortment of dried fruits


Cappuccino Break Ü · · · $30

Anise biscotti

Chocolate goat cheese bites

Cinnamon churros

Marble coffee cake

Freshly brewed cappuccino

Espresso coffee

Flavored iced teas

Iced coffee

Mineral waters

barista attendant @ $150 each

Coffee | Tea Refills · · · $85 per gallon

Estimated 20 cups per gallon

BEVERAGE ENHANCEMENTS

Freshly brewed iced tea or chilled lemonade · · · $6 per guest

Fresh fruit juices } orange | grapefruit cranberry | apple · · · $7 per guest

Chilled Nevisian style fruit punch · · · $7 per guest

Assorted regular | diet sodas · · · $6 each

Sparkling | still bottled waters · · · $5 each

Premium sparkling | still bottled waters · · · $8 each

Caribbean-inspired fresh fruit smoothies · · · $10 per guest

Refreshing fruit infused waters · · · $4 per guest

Fresh Nevisian green coconuts on ice · · · $9 per guest Ü


MORNING continental


hospitality

HOSPITALITY

Estimated 10 guests served per platter or bowl

Assorted freshly baked breakfast pastries } Danish | muffins croissants · · · $36 per dozen

Selection of freshly baked cookies · · · $36 per dozen

Bagels | regular & flavored cream cheeses · · · $48 per dozen

Sliced tropical fruit display j · · · $50 per platter

Assortment of whole fresh fruit · · · $3 per piece

Jumbo tropical fruit skewers | coconut yogurt sauce j · · · $40 per platter

Garden vegetables | Caribbean inspired dips j · · · $50 per platter

Pretzels | potato chips | popcorn · · · $4 each

Tri-colored tortilla chips | salsa & guacamole · · · $28 per bowl

Homemade granola bars · · · $7 each

Cinnamon raisin buns · · · $36 per dozen

Freshly popped corn kernels | melted butter | sea salt · · · $6 per bag

Cheese display | chutneys | dried fruit & sliced French baguette · · · $65 per platter

Island chips | trio of sauces j · · · $32 per bowl

Assorted sandwiches & wraps · · · $72 per dozen

Mixed nuts · · · $24 per bowl

Individual yogurt · · · $6 each

Hagen Dazs bars · · · $8 each

Brownies & blondies · · · $36 per dozen

Coconut macaroons · · · $36 per dozen


MORNING continental


hospitality

BUFFET LUNCHMinimum 25 guests

The Lonely Tunnel Deli · · · $44

Salads Caribbean jerk chicken pasta salad

Hawaiian seafood salad | pineapple cherry tomatoes | green beans boiled eggs j

Artisan lettuce | tomato | goat cheese shaved beets | spiced pecans white balsamic dressing j

Deli Selections Selection of lunch meats & cheeses to include } jerk rubbed roast beef pineapple & honey glazed ham roasted turkey j

Sliced sharp cheddar | Swiss brie cheese j

Accompaniments Sliced tomatoes | red onion | dill pickles lettuce | mustard & mayonnaise

Assortment of sliced bread| baguettes

Desserts Caramelized lemon tartlet

Toasted coconut loaf cake

Chocolate brownies

Sliced fruits

The New Castle Deli · · · $54

Salads Roasted breadfruit | green papaya red peppers | cilantro-lime dressing j e

Sweet potato & pumpkin | arugula pepitas | pecorino cheese sherry vinaigrettej

Caesar salad | shaved parmesan | johnny cake croutons | traditional dressing

Grilled vegetable | kalamata olives feta cheese | pesto dressing j

Deli Sandwich Selections Grilled dorado wrap | lettuce | tomato pickled cucumber | chipotle mayonnaise

Curried egg salad | pickles onions tomato | lettuce | brioche bun

Grilled vegetable | sun dried tomato arugula | sumac yogurt Parmesan cheese |focaccia bread

Pulled pork sandwich | cabbage slaw Swiss cheese | pickles | French baguette

Desserts Raspberry & vanilla crème brulee

Brownies & blondies

Banana tartlet | vanilla ice cream

Sliced fruits



catamaran sail


Pinney’s Beach BBQ Ü · · · $80

Salads Fingerling potato salad | bacon | leeks | radish | cucumber | mustard vinaigrette j e

Baby spinach | sun-dried tomatoes | cashew nuts | red onion papaya seed dressing j e

Watermelon | heirloom tomato | mint | white balsamic vinaigrette

Green papaya & raisin cabbage coleslaw j

From the Grill Catch of the day | creole peppers & onion slaw j e

Mango BBQ chicken leg quarters j e

Beef burgers | brioche buns e

All beef hot dogs

BBQ pork ribs | pink guava bbq sauce j e

Assortment of cheese | sliced red onions | pickles | sauces | vegetable chips

Sides j Baked potatoes | herb sour cream | bacon | chives

Lime corn on a stick | ricotta salata

Manza’s grilled vegetable skewers | curry yogurt

Desserts Mini pecan pies

Passion fruit crème brulee

Nevisian fruit cake

Pineapple upside down cake

Enhancements Herb marinated spiny tail lobster · · · $28

Certified Angus striploin steak · · · $22

Jerk & citrus grilled salmon · · · $18

Rum glazed shrimp · · · $16

Herb butter local pot fish en papillote · · · $14



catamaran sail

BOX LUNCH Make it a sandwich or wrapBoxed lunches are packaged with appropriate condiments and utensils

Jerk chicken | bibb lettuce | tomato | cucumber sourdough bread · · · $36

Grilled vegetables | brie | red pepper hummus | herb focaccia · · · $34

Turkey club | crisp bacon | pepper jack cheese | sofrito mayonnaise · · · $36

Curried organic chicken salad | banana bread | mango chutney · · · $36

Garlic roasted beef | horseradish cream | brie cheese | arugula whole wheat panini · · · $38

Sandwiches and wraps are accompanied by one each of the following} Potato chips

Chef ’s selection of pasta or vegetable salad

Whole fresh fruit

Fresh baked cookie or brownie

Choice of one soft drink or bottled water



catamaran sail

CATAMARAN SAIL

Full and half day sails aboard large catamarans make for popular daytime excursions — with sails including stops for snorkeling at remote locations such as White House Bay, Ballast Bay or Shitten Bay.

Daytime cruises can be enhanced with canapés passed onboard, or with a delicious beach luncheon catered by Four Seasons Resort Nevis. Unlimited beverages are included.

Tents, lounge chairs, umbrellas, water sports activities, enhanced beverage service and a disc jockey or calypso band may also be arranged through your conference services manager.

CATAMARAN SAIL WITH PRIVATE BEACH BBQMinimum 25 guests

Pinney’s Beach BBQ lunch buffet menu on page 17 is recommended for this sail ($80 per person). Menu selection will be priced in addition to the sail pricing listed below.

Catamaran Sail 4 – 6 hour sail · · · $125 per guest Includes a selection of rum, beer and soda

Sailing ExtrasAdditional beverages · · · on consumption

Ü Chef attendant · · · $200 each

Bartender provided by Four Seasons Resort Nevis · · · $150

Off-site catering fee · · · $3,000

Rental & beach clean up fee · · · $3,000

Traditional 20' x 20' tents · · · $500 each

Traditional 30' x 30' tents · · · $1,000 each

Lounge chairs · · · $15 each

Beach umbrellas · · · $15 each

Volleyball net rental · · · $250

Disc jockey · · · $500 per hour

Watersports equipment · · · pricing upon request



catamaran sail

CATAMARAN SAIL WITH LUNCH ONBOARD Minimum 25 guests Maximum of 30-60 guests depending on vessel

Onboard Menu · · · $80

Assorted deli sandwiches vegetable chips

Caribbean shrimp cocktail | passion fruit mango | jalapeno

Rice paper rolls | Caribbean spiny lobster green mango & papaya | sweet chili dip

Rainbow potato salad | chive mustard seed vinaigrette

Spiced beef salad | crispy shallots sumac aioli | tomato | cucumber spring onions

Grilled Wahoo | shaved kohlrabi pineapple | carrot | green mango slaw

Tropical fruit platter

Assorted cookies & brownies

Catamaran lunch is an optional add-on to the Catamaran Sail outlined below.

Catamaran Sail 4 – 6 hour sail · · · $125 per guest Includes a selection of rum, beer and soda

Sailing ExtrasAdditional beverages · · · on consumption

Ü Chef attendant · · · $200 each

SUNSET CATAMARAN SAIL

Sail along the coast of Nevis and watch the sun set over the Caribbean Sea. See native pelicans dive for mullets and flying fish, feel twilight’s cool breeze and sip cold drinks from the open bar onboard while enjoying island nibbles prepared by our Chef.

Live music such as a steel pan duo may be arranged upon request. The sail is a perfect start to dinner at leisure in one of our on-site restaurants or a private group beach dinner arranged with your conference services manager.

Sunset Sail Hors d’oeuvres· · · $6 each Herb goat cheese stuffed cherry tomato pesto pipette

Pesto marinated bocconcini cherry tomato skewer

Cured salmon on cucumber

· · · $7 each Watermelon cubes | goat cheese balsamic pipette

Mild jerk chicken pico de gallo

Proscuitto ham | tomato-melon crostini

West Indian curry chicken salad grilled banana bread

· · · $8 each Curried prawn salad | pineapple black sesame seeds

Lobster medallion | asparagus & mango on brioche

Smoked duck | pickled green papaya on crostini

California rolls

Minimum 25 pieces per selection. Catamaran hors d’oeuvres are an optional add-on to the Catamaran Sail outlined below.

Sunset Sail

1-hour sail · · · $80 per person 2-hour sail · · · $90 per person Includes a selection of rum, beer and soda



catamaran sail

HORS D’OEUVRES . . . continued

HotSpiny lobster hushpuppies | calypso hot sauce · · · $9

Spiced beef empanadas | calypso dip · · · $7

Hanger steak | plantain | salsa verde j · · · $8

Coconut crusted shrimp skewers | passion fruit dip j · · · $8

Jerk chicken satay | mole sauce j · · · $8

Chipotle chicken quesadilla | tomatillo salsa | sour cream j · · · $8

Saffron paella risotto balls · · · $8

Vegetable curry samosa | cilantro & cucumber yogurt · · · $7

Spanikopita of spinach & feta cheese · · · $6

Conch fritters | scotch bonnet sauce · · · $8

Mini crab cakes | cilantro lemon aioli · · · $8

Carib beer battered Mahi Mahi bites | pickled bell peppers | cajun tartar sauce · · · $8

Vegetable spring roll · · · $7

Mini shrimp toast · · · $8

Pulled pork sliders | jalapeno corn bread | cabbage slaw · · · $8

Zucchini fritters | cilantro & lime · · · $6

Mac & cheese tots | truffle pecorino · · · $6

Grilled ham & cheese bocadillos | fried okra · · · $7




sweets

RECEPTION STATIONS & BUFFET ENHANCEMENTS . . . continued

Pasta Station Ü · · · $40

Penne pasta | fettuccine five cheese tortellini

Sauces } marinara | Alfredo sauce olive oil & basil pesto

Accompaniments } cherry tomatoes baby spinach | green peas | olives fresh basil | roasted garlic local vegetables | toasted pine nuts chicken | shrimp | shaved Parmesan

Farmer Market Display · · · $34

Individually inspired Caribbean vegetables antipasto | bread sticks

Artisan Cheese Board · · · $46

Aged gouda | Parmigiano Reggiano Spanish manchego | Maytag blue Saint André triple cream | fig jam lavender honey

Dates | grapes | spicy almonds

Raisin walnut bread & crackers

Salad Bar Ü · · · $32 Romaine heart lettuce | mixed greens baby spinach seasoned to order

Dressings } ranch | caesar | French balsamic vinaigrette

Toppings } cherry tomatoes | mushrooms roasted corn | olives | avocado |cucumber carrots | shredded cheese & croutons

add jerk grilled chicken · · · $38

add grilled shrimp · · · $46

Paella Ü · · · $42

Jumbo shrimp | clams | octopus | mussels chicken | chorizo | arborio grain rice

French loaf croutons

Crab Catcher Ü · · · $38

Lump crab cake, pan seared to order and accompanied by papaya cilantro salsa green mango slaw | mango aioli chipotle mayonnaise




sweets

THE BUTCHER’S BLOCK

The finest meats and fish carved to order by uniformed Chefs. Butcher’s block stations presented with Chef ’s choice bread selections

Jerk Pork Loin Ü · · · $240 each serves approximately 20 guests

Spicy pineapple chutney | rum jus

Herb Roasted Turkey j Ü · · · $265 each serves approximately 20 guests

Cranberry & mango chutney | giblet gravy

Salt Crusted Salmon Ü · · · $280 each serves approximately 20 guests

Fennel kohlrabi | citrus slaw

Whole Caribbean Catch Ü · · · $270 each based on availability

Fruit salsas | fresh lemon

Cumin & Chili Crusted Leg of Lamb Ü · · · $180 each serves approximately 12 guests

Garlic aioli | ancho salsa

Roasted Tenderloin of Beef Ü· · · $280 each serves approximately 12 guests

Assorted mustards | béarnaise | creamed horseradish | French baguette

Rosemary Scented Striploin …$240 each

serves approximately 12 guests

Assorted mustards | béarnaise | creamed horseradish | French baguette




sweets

BUFFET DINNERS

Welcome to Nevis · · · $135

Soup West Indian chicken soup | coconut dumplings

Salads Island baby greens | assorted Caribbean dressings j

Cod fish | cucumber & hearts of palm | lemon basil oil j

Black bean | corn & rice salad j

Grilled bananas | curry coconut dressing j

Hot Buffet Items Grilled Mahi Mahi | peas & rice | passion fruit butter sauce

Jerk marinated chicken breast | grilled vegetables | pineapple red onions | scallions j

Jumbo conch fritters | Cajun remoulade & lime sour cream

West Indian style curried mutton | boiled yucca root breadfruit

Macaroni & cheese pie

Roasted squash | breadfruit | plantain | callaloo gratin

Carving Station Ü Jerk roasted suckling pig | apple ginger gastrique

Candied sweet potatoes j

Dessert Station Banana chocolate bread pudding | guava sauce

Malibu lemon coconut cake | toasted meringue

Passion fruit tart | vanilla cream

Nevisian dense chocolate fudge cake | tropical fruit salsa

Sliced fruits

Minimum of 25 guests

Born in the U.S.A · · · $145

Soup Potato soup | cheddar cheese & bacon j

Salads Certified Angus Beef steak tip | spinach salad | peppers onions j

Blackened chicken strips | chopped garden salad j

Artichoke & spinach dip | pita chips | tortilla crisps

Creamy coleslaw salad j

From the Grill Ü All beef kosher hot dogs j

Sirloin burgers j

Traditional barbecued baby back ribs j

Lettuce | tomatoes | pickles | relish | ketchup | mustard mayonnaise | selection of cheeses j

Hot Buffet Items Buffalo chicken wings | blue cheese dip | hot sauce j

Homemade chili con carne | nachos | garnishes

Pan seared red snapper | couscous peppers & onions · · · $180 each

Bourbon and molasses pork loin | rosemary roasted squash j

“As you like it” Baked Potato Station j Sour cream | bacon bits | cheddar cheese | green onion grilled corn | grilled chicken | lump crabmeat

Desserts New York cheesecake

Chocolate peanut butter tart

Bourbon chocolate pecan tarts

Home baked cookies & brownies




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BUFFET DINNERS . . . continued

Taste of Four Seasons · · · $175

Cabana Island salad | toasted coconut | green banana | pineapple spiced coconut | papaya seed vinaigrette

Pork belly sliders | guava BBQ | citrus slaw

Smoked wings | cucumber yogurt | piri piri sauce

Mango Banana leaf Mahi | coconut lemon grass sauce | crispy polenta fried onions

Seasoned rice cakes | garlic spinach aioli | piquillo peppers

Pumpkin salad | smoked yogurt | chili | cilantro | arugula

Coral Grill Oyster bar | mignonette and cocktail sauce

Chipotle creamed corn | bacon

Carved prime rib | coral grill signature rub | peppercorn sauce

Ocean Terrace Tomato salad | fresh mozzarella | basil | balsamic

Grouper cheeks | polenta | puttanesca sauce

Ocean terrace meatballs | grilled ciabatta | ricotta cheese

Kastawey Tuna tacos | soy | wasabi | wonton

Spicy tuna roll

Asian cabbage chopped salad | local vegetables peanut soy dressing

Desserts Strawberry panna cottaVelvety affair | red velvet cake | vanilla cream Suzette's aged rum chocolate cakeLocal lime tart | toasted meringue

Postcard to the Caribbean · · · $160

St. Kitts-Nevis – Market Theme Mahi Mahi baked in banana leaf with creole sauce

Charred green beans with local passion fruit aioli

Jerk-spiced chicken with Nevis mango sauce

Puerto Rico – Spanish Theme Spanish paella with chicken, fish, mussels, clams, chorizo and saffron

Seafood escabeche with pickled bell pepper

Mixed salad greens with passion fruit dressing

Jamaica – Roadside Grill Theme Jamaican spiced pork shoulder with citrus soy

Green papaya slaw with blue crab

Roasted seasonal vegetables

Jamaican festival

St. Lucia – Seafood Beach Theme Tamarind glazed lamb chops

Breadfruit and pineapple salad

Saint Maarten – French Patisserie Theme Marinated strawberries

Grand Marnier crème brulee

Assorted French pastries

Lemon madeleines




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PLATED DINNERS . . . continued

Vegetarian · · · $48 Creole Quinoa Cake Curry yogurt | toasted almonds | nantes carrot | dates

Roasted Root Vegetables Lentil puree | coconut sauce

Blackened Charred Polenta Stew okras | onion- pepper ragout | crispy onion

Local Pumpkin & Butternut Tart House made ricotta | spinach | spiced walnut snow

Gluten-Free Heirloom Grains Farmer’s market braised greens | rainbow carrots | asparagus caramelized onions | cauliflower | toasted cashews

Desserts a la Carte · · · $20 Malva Pudding Malibu vanilla scented pineapple | mango sorbet coconut tuille

Rustic Carrot Cake White chocolate cream cheese frosting | pistachio crème anglaise | rum raisin ice cream

Tahitian Vanilla & Nevisian Mango Crème Brulee Marinated berries | roasted cocoa nib tuile

Valrhona Jivara & Aged Rum Sphere Raspberry crème brulee center | blueberry crème | cranberry

White Chocolate Passion Fruit Slice Mango basil salsa | cocoa sorbet

Lemon Lime Sampler Key lime pie | lemon cream | toasted meringue lemon lime dust | crème chantilly

Chocolate Conference Dark chocolate coffee fudge bar | jivara chocolate ganache devil’s food cake cubes | white manjari soil | ivoire ice cream

Cocoa Nib & Peanut Butter Cheesecake Blackout chocolate cake | banana Baileys cream | caramelized hazelnut ice cream

Coconut Oreo Parfait Popsicles Raspberry infused milk chocolate emulsion | fresh mixed berry ginger gel | vanilla whipped cream cheese

White Chocolate And Raspberry Cheese Cake Blackout chocolate base | grand marnier strawberries

For outdoor functions, some of the plated menu items might not be suitable. Please ask for a tailor made menu from our Executive Chef.




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DESSERT STATIONS

Tropical Desserts · · · $32 per guest Pineapple macadamia tart | Tahitian vanilla mousse | Kona coffee flan tropical bread pudding | chocolate passion fruit tart | guava cheesecake

Caribbean Roasted Pineapple Carving Ü · · · $28 per guest Vanilla roasted pineapple carpaccio vanilla ice cream | toasted macadamia nuts | caramel sauce | whipped cream

The Ice Cream Dream · · · $28 per guest Ü Chef attendant recommended Fruit sorbets | chocolate | assorted ice creams | toasted coconut | rum infused pineapple | crushed Oreos | pecan crunch chocolate sauce | caramel sauce strawberry sauce | maraschino cherries whipped cream

Caribbean Flambé Station Ü · · · $34 per guest Warm tropical beignets | flambéed vanilla sugar | Myers’s rum | caramelized bananas | vanilla ice cream | toasted coconut

Anti-Griddle Ü · · · $30 per guest Mango rum lollipops | guava lollipops chocolate lollipops

Make Your Own Sundaes Ü · · · $36 per guest Vanilla or chocolate ice cream | chocolate sauce | vanilla sauce | caramel sauce chopped brownies | sliced bananas sprinkles | chocolate chips | gummy bears | M&Ms chopped | walnuts Kit Kat | Snickers | whipped cream cherries

AFTER PARTY TREATS passed butler style

Oreo milkshakes

Chocolate profiteroles

Rum ball lollipops

Guava jellies

Florentine cookies

Pecan caramel squares

White chocolate key lime tart

· · · $7 each

Marshmallow s’mores

Mini banana pies

Chocolate mousse

Assorted macaroons

Mini apple blueberry crumble

Flourless chocolate roulade

Pistachio crème brulée spoons

· · · $8 each




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KIDS’ MENU 5 – 11 years of age

Don’t Forget the Kids · · · $45

Cream of tomato soup

Grilled chicken breast

Mashed potatoes

Steamed 5 way vegetable blend

Chef ’s miniature dessert buffet

Enhancements for the Kids Mac ‘n’ cheese · · · $5

Grilled cheese sandwiches · · · $5

Hot dogs with traditional accompaniments · · · $5

Hamburgers with traditional accompaniments · · · $6

Chicken tenders · · · $6

Garden salad | choice of dressing · · · $4

French fries · · · $5

Margherita pizza · · · $6




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BEVERAGE PACKAGES

Premium Bar Deluxe Bar President’s Club Cordials

Dewars Crown Royal JW Black Remy Martin VSOP Canadian Club Wild Turkey Glenlivet Single Malt Coúvoisier VSOP Jack Daniels Tanqueray Crown Royal Bailey’s Original Beefeater Absolut Maker’s Mark B & B Smirnoff Sauza Gold Bombay Sapphire Drambuie Cuervo Gold Bacardi Silver Ketel One Grand Marnier Cruzan Dark Myers’s Original Patron Anejo Amaretto Cruzan Light Eldorado 15 Year Kahlua | Sambuca

HOSTED BAR BY THE HOUR

Premium Deluxe President’s Club

First hour · · · $35 $40 $45 Second hour · · · $22 $25 $32 Third hour plus · · · $16 $20 $28

There is a minimum of $500 in sales per bar. In the event, the minimum is not met, the difference will be charged. A full selection of fine wines is available.

BEVERAGES ON CONSUMPTION

Cocktails-Premium · · · $14 Cordials · · · $16 Cocktails-Deluxe · · · $16 Tropical blended drinks · · · $14 President’s Club · · · $18 President blended drinks · · · $18 Domestic Beer · · · $6 Rum punch · · · $14 Imported Beer · · · $8 Fruit punch · · · $5 Wine by the glass · · · $14 Soft Drinks · · · $5 Sparkling Wine by the glass · · · $16 Mineral Water · · · $5

There is a minimum of $500 in sales per bar. In the event, the minimum is not met, the difference will be charged.

Enhance your event by adding one of the following bars Mojito bar Martini bar Vodka bar Champagne bar

MIXOLOGY CLASS

Add to your event a great activity, where experienced bartenders show the guests how to mix drinks, challenging them to create their own cocktail. Guests can compete with each other, using the other participants as the perfect “jury.” Best cocktail wins a personalized technical sheet with the creation and can name the drink, which will stay registered forever.

Mixology Bartender & Setup · · · $750 per station

All drinks prepared are charged on consumption based on the ingredients used.

Rum Tasting · · · $750

For hundreds of years, rum was kept a secret on the island. Now it attracts international attention and acclaim. Born of sugar cane and a tropical climate, rum is now recognized for its variety and versatility—a drink for all tastes.

This is an informal way to learn about the history and production of rum and to sample traditional and modern rums currently produced in the Caribbean. In true tasting style, enjoy and opportunity to sample and savor the best in the essence of the islands.

Tastes charged on consumption.


BEVERAGES bar

wine

WINES

SPARKLING

Enza Prosecco DOC, Treviso, Italy · · · $75

Louis Roederer Brut Premier, Champagne, France · · · $102

Veuve Cliquot Ponsardin Brut Rosé, France · · · $160

WHITE

Trinity Oaks, California, Chardonnay, 2013 (banquet house wine) · · · $50

The Monterey Vineyards, California, Chardonnay, 2013 · · · $55

Iconoclast, California, Chardonnay, 2013/2014 · · · $60

Kumeu River, New Zealand, Chardonnay, 2012 · · · $70

Wither Hills, New Zealand, Sauvignon Blanc, 2012 · · · $55

Warwick Professor Black, South Africa, Sauvignon Blanc, 2014 · · · $60

Benvolio, Italy, Pinot Grigio, 2013 · · · $50

Cantina, Italy, Pinot Grigio, 2014 · · · $55

Dr. Hermann, Germany, Riesling, 2011 · · · $50

RED

Maggio Family Vineyards, California, Cabernet Sauvignon, 2013 (banquet house wine) · · · $49

Goose Ridge, California, Cabernet Sauvignon, 2012· · · $55

Avalon, California, Cabernet Sauvignon, 2012 · · · $65

Iconoclast, California, Cabernet Sauvignon, 2012 · · · $75

Red Diamond, Washington, Merlot, 2012 · · · $65

Paso Creek, California, Merlot, 2012 · · · $85

Steelhead Vineyards, California, Pinot Noir, 2013 · · · $70

Gloria Ferrer, California, Pinot Noir, 2011 · · · $90

Row Eleven, California, Pinot Noir, 2011 · · · $105

Our wine connoisseurs are happy to pair the perfect wines to complement your menu.


BEVERAGES bar

wine

HOSPITALITY DESK

Hospitality Desk · · · $200 per day

Includes: Registration desk Chairs Wastebasket 1 (one) house phone 1 (one) telephone with long distance capabilities 1 (one) Four Seasons Resort Nevis Concierge staff for 8 hours (based on 8 hours) Brochures and magazines of Nevis & St. Kitts

Food and beverage enhancements may be added from our selection in the menus.

Please note that banners and logo signage are permitted only in the privacy of banquet rooms reserved for your group.


ENHANCERS

ENTERTAINMENT OPTIONS

Live BandsAll Stars · · · $2,500 per 3 x 45-minute sets Local steel drum band

Oualie Pan Vibrations · · · $2,500 per 3 x 45-minute sets Local steel drum band

Caribbean Roots · · · $2,500 per 3 x 45-minute sets Calypso, Reggae & Top 40 selections

Friends · · · $2,300 per 3 x 45-minute sets Local Calypso, Reggae & R&B

Green House Band Trio · · · $2,800 per 3 x 45-minute sets

Green House Band Quartet · · · $3,500 per 3 x 45-minute sets Playing jazz standards, Reggae, classical, pop, Top 40 & Calypso

Kore Band Trio · · · $2,100 per 3 x 45-minute sets

Kore Band Quartet · · · $2,650 per 3 x 45-minute sets Playing jazz standards, Reggae, classical, pop, Top 40 & Calypso

Kasanova · · · $2,650 per 3 x 45-minute sets Local Calypso, Reggae & R&B

Royalties · · · $3,500 per 3 x 45-minute sets Versatile dance band

CarnivalIsland Carnival Mix (4 hours) · · · $8,000 lot cost

Full Caribbean Party - Jazz trio during dinner, Masquerade Dancers to follow on stage to dance to Big Drum & Flute music. The full band with the dancers then invite guests to join & to learn The Caribbean way of dancing. Music set continues until the end of the party.

Prices quoted in U.S. dollars and is subject to change. Consult your Conference Services Manager for assistance.

Novelty EntertainmentChildren's Choir with accompaniment · · · $1,200 per half hour

Honeybees · · · $650 per hour Local hand-made West Indian instruments

Stilt Walkers · · · $2,250 per half hour Includes performance fee, transfers to and from Nevis, colorful costumes

Afro-Caribbean Dancers · · · $2,000 per hour

Rawlins Masquerade Dancers · · · $1,400 per half hour With big drum and fife accompaniment 6 -8 dancers and musicians

Calypso Guitarist · · · $450 per hour Folk, Reggae & island music

Fire/Limbo Dancer · · · price on request Includes performance fee, airfare, departure taxes, hotel room, food & beverage and ground transfers, 1 dancer

Light Entertainment, Solo & Duo ActsSolo Guitarist · · · $450 per hour

Keyboardist · · · $550 per hour Jazz, contemporary and classical

Steel Pan Soloist · · · $500 per hour

Steel Pan Duo · · · $600 per hour

Steel Pan Trio · · · $700 per hour

Solo Piano/Vocal · · · $600 per hour Piano and vocals for a blend of reggae, pop and Caribbean music

Steel Pan Solo w/ Vocals · · · $600 per hour

Disc Jockey (onsite/offsite) · · · $500 per hour

Jazz Sounds of Lloyd Williams (solo) · · · $450 per hour


ENHANCERS

AUDIO VISUAL EQUIPMENT

Projectors 3000 lumen DLP Projector · · · $550 4000 lumen DLP Projector · · · $650 6000 lumen DLP Projector · · · $750 8000 lumen DLP Projector · · · quoted on request

Video Equipment Flat screen 35" TV · · · $225 Flat screen 40” TV · · · $275 Flat screen 52” TV · · · $350 Flat screen 60” TV · · · $450 Flat screen 70” TV · · · $550 TV stands · · · $100 Distribution amplifier · · · $40 Video switch (4 port) · · · $80 Video seamless switcher · · · $550 CD/DVD players and recorders · · · $75 Denon pro DVD player · · · $75 Sony multi-disc CD player · · · $90 LED screen (8’x4’ jumbotron) · · · $1500 LED screen (10’x6’ jumbotron) · · · $2800 LED screen (12’x8’ jumbotron) · · · $4500

Projection Screen6’ x 8’ Tripod screens · · · $150 6’ x 8’ Fast fold screen · · · $200 7.5' x 10' Fast fold screen · · · $475 Full adjustable drapery kit with skirt bar · · · $300 14' x 54" Plush black drapes (per section) · · · $350 (Includes uprights, 35lb Bases, Pins)

Lighting EquipmentLighting (par 38 cans) · · · $30 Pin Spots · · · $10 Leprecon ULD-360 HP 6Ch dimmer · · · $95 Leprecon Lighting Board · · · $125 Tiki Torches · · · $25 Standing metal torch with fuel 10' tall · · · $35 Standing bamboo torch with fuel 6' tall · · · $25 LED intelligent light · · · $100 Fog machine · · · $150 Laser light · · · $150

Lighting Packages: Tables, perimeter, buffets, up lighting, band & dance floor

Up to 50 guests $1150 51 to 100 guests $1450 101 to 200 guests $1950 201 guests and more $2450

Audio EquipmentAnchor Liberty portable PA · · · $60 EV SAX100 powered speakers · · · $125 JBL EONS 15” · · · $175 JLB subwoofer · · · $300 Automatic feedback suppressor · · · $150 Yamaha mixer with effects (10 mics) · · · $400

Full PA system (up to 50 guests) · · · $600 microphone, 2 powered speakers & stands, audio mixer

Microphones with table/floor stand SM 58 wired mic · · · $30 Condenser mics · · · $50 Wireless lavaliere microphone · · · $125 Wireless hand-held microphone · · · $125 Cable lot (audio, video & power) · · · $200

Mixers and Amplifiers Shure SCM268 audio mixer (4-CH) · · · $50 Mackie 1402 audio mixer (6 mics) · · · $125 Digital audio mixer (12-mics) · · · $250 Computer interface cable · · · $30 Amplifiers: pricing upon request

Conference Accessories & Services Acrylic podium & microphone (wired) · · · $200 Flipcharts with easels & marker pens · · · $35 Audiovisual technician · · · $90/hr Computer with productive software · · · $200

Complimentary Items Available Upon Request Corkboards Risers: 8' x 6' pieces, adjustable to 16" or 24" high Six-outlet surge protector Slide trays carousel


ENHANCERS

banquet menu - four seasons … · banquet buffets offer a specific quantity of food. a 5%...

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