banquet menu hilton 2013

7/28/2019 Banquet Menu Hilton 2013

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CATERING MENUS2013


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GENERALINFORMATION

These printed menus are guidelines designed to assist you in selecting a menu for your event. The Hilton San Francisco FinancialDistrict catering staff will be happy to prepare unique menus for each individual event. All prices are subject to increase andshould be confirmed by your Catering Manager.

GUARANTEEIn arranging for private events, a guaranteed number of guests attending are required for all catered meal functions. Finalattendance must be confirmed by 11 a.m. three business days in advance or the expected attendance will become the finalguarantee, not subject to reduction. For per person meals, the hotel will set and prepare for 3% above the guarantee.

DECORATIONSArrangements for floral centerpieces, linens and special props may be made through your Catering Manager. All decorationsmust meet with the approval of the San Francisco Fire Department. The hotel will not permit the affixing of anything to the wallsor ceiling of rooms.

SECURITYThe hotel may require a security officer for certain events. Only hotel approved security companies may be used. Upon request,a Hold Harmless and Certificate of Insurance may be required on file with your Catering Manager seven days in advance of yourevent, which lists the Hilton San Francisco Financial District, as well as, Hilton Hotels Corporation as additional insured.

LABOR CHARGESA $125.00 labor charge will be applied to breakfast, lunch and dinner functions with fewer than 20 guests. A fee of $175.00 perbartender will be applied to all bars for up to three hours of service. Additional hours will be $50.00 per hour, per bartender.

Carvers, chefs and additional wait staff are available at $175.00 per person for a three hour period. Wait service hours, includingsetup and tear-down, are 3 hours for breakfast, 3 hours for luncheon, 4 hours for dinner and 4 hours for reception/dinner. If event extends beyond these times, additional labor charges of $25.00 per waiter, per hour, or portion of, will apply.

ELECTRICAL/AUDIO VISUALA complete line of modern audio visual equipment and services are available through our in-house Ballroom Operations andPresentation Services for your audio visual solutions. Your Catering Manager can assist you with these services.

EXTRA ITEMSNo food or beverage of any kind may be brought in to the hotel by the client or his/her attendees. The hotel assumes noresponsibility for loss or damage to items left in a function room prior to, during, or after an event.

SHIPPING SERVICESYou may ship your boxes to the hotel for arrival of no more than 3 working days prior to your meeting. Please ensure that thename of the on-site contact, the date of your function, and the name of your Catering Manager is included on the shipping label.The cost for handling boxes is $15.00 each way. Should you require that your boxes be repackaged before shipping out, thecharge is an additional $5.00 per box. The hotel will not assume responsibility for any boxes left on property in function space.

CONTACT INFORMATION

Hilton San Francisco Financial District750 Kearny StreetSan Francisco, CA 94108(415) 433-6600www.sanfranciscohiltonhotel.com

SERVICE CHARGE AND SALES TAXCurrently a 23% service charge and applicable state sales tax of 8.75% will be added to all food and beverage charges. Accordingto California Tax Codes, service charges are subject to sales tax.


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MEETING PLANNERSPACKAGE

$95.00 per person(minimum 25 people)

$10.00 per person will be added for buffets under 25 people

ALL DAY BREAKS

AriseAssorted Freshly Baked Breakfast Pastries

Fresh Fruit Preserves and ButterFreshly Squeezed Orange and Grapefruit Juice

Premium Fair Trade Coffee (Regular, Decaf. and assorted Numi Teas)

AwakePremium Fair Trade Coffee (Regular, Decaf. and assorted Numi Teas)

Assorted Soft Drinks and Mineral Water

AwareFreshly Baked Cookies and Brownies

Premium Fair Trade Coffee (Regular, Decaf. and assorted Numi Teas)Assorted Soft Drinks and Mineral Water

BUFFET LUNCHChoose from several delicious lunch buffets celebrating Northern Californias local cuisine.

Your options include:

Little Italy

Mission Dolores

Chinatown

Comfort Food

The 750 Buffet

California Delicatessen

The Sandwich Buffet

SCREEN

FLIP CHART PACKAGE

POWER AND AV CART FOR LCD PROJECTOR


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CONTINENTALBREAKFASTS

THE CLASSIC CONTINENTAL$28.00 per person

Sliced SeasonalFresh Fruit and Berries

Fresh Baked Croissants,

Muffins and Danish

Bagels withCream Cheese Spreads

Fruit Preserves

and Sweet Butter

Fresh Orange, Grapefruitand Cranberry Juices

Fresh Brewed Starbucks Coffeeand Decaf and Tazo Teas

THE HILTON CONTINENTAL$29.00 per person


Assorted Fruit Yogurts

Assorted Breakfast Cereals

with Whole and Low Fat Milk

Fresh Baked Croissants,Muffins and Danish

Bagels with Cream Cheese Spreads

Fruit Preserves

and Sweet Butter



THE FIT CONTINENTAL$30.00 per person


House Made Granolawith Dried Fruits and Nuts

Greek and Low Fat Fruit Yogurts

Steel Cut Irish Oatmeal with BrownSugar, Raisins and Low Fat Milk

Odwalla Super Protein, Super FoodShakes and Fruit Smoothies




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BREAKFASTBUFFETS

(minimum 25 people)$10.00 per person will be added for buffets under 25 people

HUANYING TRADITIONAL CHINESE BREAKFAST BUFFET$36.00 per person

Sliced Seasonal

Fresh Fruit and BerriesCongee with Assorted Condiments

Fried Crullers

Vegetarian Fried Rice

Vegetarian Chow Mein Noodles

Steamed Dim Sumwith Dipping Sauces to Include:

Char Su Bao, Pot Stickers and Siew Mai

Warm Soy Milk


THE AMERICAN BUFFET$38.00 per person

Sliced Seasonal

Fresh Fruit and BerriesAssorted Fruit Yogurts

Assorted Breakfast Cerealswith Whole and Low Fat Milk



Fruit Preservesand Sweet Butter

Steel Cut Irish Oatmeal with BrownSugar, Raisins and Low Fat Milk

Scrambled Eggs

Applewood Smoked Bacon

Yukon Gold Breakfast Potatoes




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BRUNCHBUFFETS


THE SAN FRANCISCO BRUNCH$44.00 per person

Sliced Seasonal

Fresh Fruit and BerriesGreek and Low Fat Fruit Yogurts



Smoked Salmon with Capers,

Red Onions, Hard Boiled Eggsand Cream Cheese

Steel Cut Irish Oatmeal with Brown Sugar,Raisins and Low Fat Milk

Scrambled Eggs

Dungeness Crab Cakes with Dijonnaise

Applewood Smoked Bacon

Yukon Gold Breakfast Potatoes


Fruit Preserves and Sweet Butter



THE CITY BRUNCH

$79.00 per person + $195.00 Chef Fee (2 hour Service Time)(Minimum 40 people)


Greek and Low Fat Fruit Yogurts




Fruit Preservesand Sweet Butter

Smoked Salmon with Capers,Red Onions and Hard Boiled Eggs

Seafood Raw Bar:Jumbo Prawns (2 per person),

Oysters on the Half Shell,Crab Claws and Green Lipped Mussels

Presented on an Ice Displaywith Cocktail Sauce,

Champagne Vinaigrette,Lemons and Limes

Steel Cut Irish Oatmeal withBrown Sugar, Raisins and Low Fat Milk

Farm Fresh Scrambled Eggs

Dungeness Crab Cakes with Dijonnaise

Applewood Smoked Baconand Chicken Apple Sausage

Roast Prime Rib Au Jus Carved to Order

Roasted Fingerling Potatoes

Wild Mushroom Risotto

Assorted Miniature French Pastries

Chilled Orange, Grapefruitand Cranberry Juices



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BREAKFAST BUFFETENHANCEMENTS

HARD BOILED EGGS$3.00 each

SCRAMBLED EGG AND CHEDDAR CHEESEBREAKFAST SANDWICH

Served on an English MuffinChoice of Bacon, Country Sausage Patty

or Grilled Ham Steak$7.00 per person

BAKED APPLE CREPESWith Caramelized Pears and Apples

and Crme Anglaise$7.00 per person

FRESH BERRY YOGURTAND GRANOLA PARFAIT

Non fat Vanilla Yogurt,Fresh Berries and Granola

$7.00 per person

BREAKFAST BURRITOScrambled Eggs, Bell Peppers, Potatoes, Chorizo,

Cheddar Cheese and Salsa Rolled in aJumbo Flour Tortilla

$7.00 per person

STEEL CUT IRISH OATMEALWith Brown Sugar, Cinnamon and Raisins,

Almonds and Milk$7.00 per person

BRIOCHE FRENCH TOASTWith Honey Whipped Butter,Caramelized Pears and Apples

and Pure Maple Syrup$8.00 per person

BUTTERMILK PANCAKESWith Honey Whipped Butter,

Fresh Berries and Pure Maple Syrup$8.00 per person

SMOKED SALMON PLATTERWith Capers, Red Onions, Hard Boiled Eggs,

Cream Cheese and Mini Bagels$9.00 per person

OMELETS MADE TO ORDER(For 100 or more people, add additional $100 Chefs fee)

(Minimum of 25 people)Condiments to include:

Ham, Bacon, Sausage, Bell Peppers, Onions,Mushrooms, Tomatoes, Scallions, Salsa,

Cheddar and Jack Cheese$12.00 per person + $195.00 Chef Fee

(2 Hour Service Time)

SEAFOOD RAW BARJumbo Prawns (2 per person), Oysters on the Half Shell,

Crab Claws and Green Lipped MusselsPresented on an Ice Display with Cocktail Sauce,

Champagne Vinaigrette, Lemons and Limes$20.00 per person


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PLATEDBREAKFAST

All Plated Breakfasts are Served With:Basket of Croissants, Muffins and Danish with Butter and Preserves.

Fresh Orange Juice and Freshly Brewed Starbucks Coffee and Tazo Teas

ENTRES

FRESH SEASONAL FRUIT PLATE

Fresh Seasonal Fruit Skewers with Low Fat Honey Vanilla Yogurtand Banana Nut Bread

$28.00 per person

BAKED VEGETARIAN FRITTATAEggs, Roasted Peppers, Green Onions, Mushrooms, Cheddar Cheese

with Breakfast Potatoes$29.00 per person

BRIOCHE FRENCH TOASTHoney Whipped Butter, Fresh Strawberries, Pure Maple Syrup

Choose One: Applewood Smoked Bacon, Chicken Apple Sausage

or Grilled Ham Steak$30.00 per person

CLASSIC AMERICAN BREAKFASTScrambled Eggs and Breakfast Potatoes

Choose One: Applewood Smoked Bacon, Chicken Apple Sausageor Grilled Ham Steak

$32.00 per person

STEAK AND EGGSGrilled New York Sirloin, Herb and Parmesan Cheese Scrambled Eggs,

Oven Roasted Tomato and Breakfast Potatoes$38.00 per person

DUNGENESS CRAB BENEDICTPoached Eggs and House Made Dungeness Crab CakesAtop English Muffins with Tarragon Hollandaise Sauce

and Breakfast Potatoes$38.00 per person


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THEMED BREAKMENUS

All Break Pricing is Per Person and Based on a Maximum of 2 hours

SWEET & SALTYPopcorn, Spicy Pecans

Chocolate Covered PretzelsAssorted Soft Drinks and Mineral Waters

$15.00 per person

THE HEALTH NUTVariety of Seasonal Whole Fresh Fruit

Vegetable Crudites with Cajun Buttermilk Dip and HummusTrail Mix

Fruit, Nut and Granola BarsOdwalla Fruit Smoothies

$18.00 per person

THE COOKIE MONSTERAssorted Cookies, Chocolate Ganache Brownies, Blondies

Seasonal Whole Fresh Fruit

2% and Whole MilkAssorted Soft Drinks and Mineral WatersStarbucks Coffee and Tazo Teas

$20.00 per person

THE BALLPARKPopcorn, Peanuts, Red Vines and Cracker Jacks

Warm Jumbo Pretzels with Whole Grain & Dijon MustardsAssorted Soft Drinks and Bottled Water

$20.00 per person

THE MISSION DISTRICTFresh Tri-Color Corn Chips with Guacamole, Salsa and Sour Cream

Sweet Corn TamalesMexican Wedding Cookies

Starbucks Coffee and Tazo TeasAssorted Soft Drinks$22.00 per person

THE CORNER BAKERY (CHOCOLATIER)A Variety of Locally Made Mini Cupcakes

Miniature French PastriesChocolate Covered Strawberries

Hot Chocolate and Starbucks Coffee ServiceAccompanied by: Sugar Swizzle Sticks, Chocolate Cigarettes,

Cinnamon Sticks, Candied Lemon and Orange Peel,Fresh Mint and Vanilla Mousse

Assorted Soft Drinks and Bottled Water

$24.00 per person

TASTE OF WINE COUNTRYLocal & International Cheeses with Strawberries, Grapes, Candied Nuts andDried Fruits; Cured Prosciutto, Salami, Mortadella and Smoked Duck Breas

Sliced Baguettes and Assorted Specialty CrackersVignette Wine Country Sodas

$27.00 per person


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LA CARTEMENU

BEVERAGESAssorted Soft DrinksAssorted Flavored Vita WatersOdwalla Bottled Fruit Juices and SmoothiesStarbucks Bottled Iced FrappuccinoAssorted Bottled Tazo TeasRed Bull and Diet Red BullFiji Still WaterSan Pellegrino Sparkling Bottled WatersVignette Wine Country SodasStarbucks Coffee and Decaf and Tazo TeasIced Tea or LemonadeFruit Juices: Orange, Grapefruit, Cranberry, Tomato, Apple and V-8

$5.00 each$5.00 each$5.50 each$5.50 each$5.50 each$5.50 each$6.00 each$6.00 each$6.50 each$97.00 per gallon$80.00 per gallon$80.00 per gallon

MORNING REFRESHMENTSGreek and Fruit Flavored YogurtsAssorted DonutsCoffee CakeBreakfast Breads (Carrot, Apple, Zucchini, Banana Nut) - 12 slices per loaf Croissants, Muffins and Danish with Butter & Fruit PreservesCinnamon Rolls and Bear ClawsAssorted Bagels with Cream Cheese

$55.00 per dozen$58.00 per dozen$58.00 per cake$58.00 per loaf $60.00 per dozen$65.00 per dozen$65.00 per dozen

AFTERNOON REFRESHMENTSAssorted Whole FruitIndividually Bagged Pop Chips, Kettle Chips and Stacys Pita ChipsMixed Nuts

Tri-Color Corn Tortilla Chips with Guacamole and SalsaFruit, Nut and Granola BarsFresh Baked CookiesAssortment of Candy BarsBrownies and BlondiesPecan Bars and Lemon BarsLocally Made Mini CupcakesWarm Jumbo Pretzels with Whole Grain & Dijon Mustards

$3.50 per piece$6.00 each$5.00 per person

$9.00 per person$50.00 per dozen$52.00 per dozen$54.00 per dozen$56.00 per dozen$56.00 per dozen$58.00 per dozen$60.00 per dozen


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BOXEDLUNCHES

$38.00 each (Maximum of 3 types of boxed lunches/salads per event))

SANDWICHESAll Sandwich Boxed Lunches Come with:

Potato Chips, Freshly Baked Cookie, Fresh Fruit and Soft Drink

ROAST BEEF SANDWICHWith Horseradish, Cheddar Cheese,

Caramelized Onions and Spicy Remoulade

CUBAN PANINIRoast Turkey and Honey Ham with Swiss Cheese,

Sliced Pickles and Chipotle Dijonnaise

CHICKEN ITALIANOLemon and Garlic Marinated Chicken Breast,

Smoked Mozzarella, Crumbled Bacon,Aioli and Caramelized Onions

ROASTED EGGPLANT AND PORTOBELLORed Peppers, Arugula, Eggplant and Portobello Mushroom

with Provolone and Fresh Pesto

NORTH BEACHGenoa Salami, Sweet Coppa, Mortadella and Provolone

with Baby Greens and Tomatoes

HONEY CURED HAMHoney ham with Swiss Cheese and Sweet Honey Mustard

MESQUITE TURKEYSharp Cheddar, Applewood Smoked Bacon, Basil Aioli,

Red Onion, Romaine Lettuce and Tomatoes

SALADSAll Salad Boxed Lunches Come with:

Dinner Roll, Fruit Salad, Freshly Baked Cookie and Soft Drink

CHICKEN CAESAR SALADHearts of Romaine Lettuce, Caesar Dressing,

Parmesan Cheese and Croutons

GRILLED SHRIMP AND ASPARAGUS SALADBaby Spinach with Grilled Asparagus,

Roasted Shiitake Mushrooms, Orange Segments,Jicama and Cucumbers

ASIAN CHICKEN AND NOODLE SALADRed and Green Cabbage, Asian Noodles,

Bell Peppers, Snow Peas and Garlic Cilantro Dressing

ROAST TURKEY POWER SALADRoast Turkey, Cheddar Cheese, Hard Boiled Egg,

Spring Mix Lettuce, Spinach, Bell Peppers,Roma Tomatoes and Pepperoncini

LEMON TARRAGON CHICKEN SALADChicken Breast mixed with Red Onion and Celery


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PLATEDMEALS

All Plated Meals Include:Pre-selected choice of Soup or Salad, Entre and Dessert, Market Fresh Vegetables, Assorted Dinner Rolls and Butter.

Iced Tea, Starbucks Coffees and Tazo Hot Tea Service

SOUPBUTTERNUT SQUASH BISQUEWith Mint and Nutmeg Crme Fraiche

FRENCH ONION SOUP

TOMATO BASIL BISQUEWith Lemon Chive Crme Fraiche

($3.00 additional)

SALADSARUGULA SALAD

With Fresh Berries, Point Reyes Bleu Cheese,Spiced Pecans, and Caribbean Mango Vinaigrette

BABY SPINACH LEAVESWith Red Onions, Sliced Mushrooms,

Applewood Smoked Bacon,Chopped Eggs and Honey Poppy Vinaigrette

MIXED GREENSWith Pear Tomatoes, Cucumbers,

Grilled Ricotta Salataand Shallot-Onion Vinaigrette

TRADITIONAL CAESAR SALADWith Focaccia Crostini, Cherry Tomatoes,

Shaved Parmesan and Traditional Caesar Dressing

ASPARAGUS SALADWith Parma Ham, Spring Mix Lettuce

and Mustard Vinaigrette

BOSTON BUTTER LETTUCEwith Garlic Roasted Roma Tomatoes,

Point Reyes Bleu Cheese and Pesto Vinaigrette

BOUQUET OF BABY GREENSWrapped in Cucumber and Served with Fresh Raspberries

and Raspberry Vinaigrette($3.00 additional)


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PLATEDMEALS

ENTRESSOY LACQUERED BRAISED BEEF SHORT RIB

With Soft Polenta, Soy infused Demi and Fried LeeksLunch $42.00 per person / Dinner $46.00 per person

BAKED CHICKEN BREAST COQ AU VINWith Porcini Scented Potatoes Au Gratin and a Mushroom,

Bacon and Pearl Onion Cabernet SauceLunch 6 oz. $49.00 per person / Dinner 8 oz. $53.00 per person

PAN SEARED CHICKEN BREASTWith Wild Mushrooms, Caramelized Shallots,Roast Yukon Gold Potatoes and Butter Sauce

Lunch 6 oz. $49.00 per person / Dinner 8 oz. $53.00 per person

SEARED FILLET OF SALMONWith Apple Fennel Slaw and Israeli Cous Cous


BAKED HALIBUTWith Bell Pepper Salsa and Jasmine Rice


KOREAN STYLE KUROBATA PORK CHOPWith Rosemary Fingerling Potatoes


GRILLED FLATIRON STEAKWith Buttermilk Mashed Potatoes and Zinfandel Reduction


FILET MIGNONWith Cabernet Reduction and Saffron Mashed Potatoes


PETIT FILET MIGNON& SAUTED JUMBO SHRIMP

Burgundy Reduction, Butter Sauce and Garlic Mashed PotatoesLunch 4 oz. Filet $58.00 per person / Dinner 5 oz. Filet $63.00 per person

VEGETARIAN ENTRESSPAGHETTI SQUASH

WITH EGGPLANT MEATBALLSShaved Parmesan Cheese and Marinara Sauce

$40.00 per person

PORTOBELLO MUSHROOM RAVIOLIJulienne Vegetables and Chive Butter Sauce

$40.00 per person

ROAST VEGETABLE PLATEAsparagus, Squash, Portobello Mushroom, Bell Pepper,

Carrot and Red Pepper Aioli Served with Israeli Cous Cous$40.00 per person


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LUNCHEON SALADENTRES

All Luncheon Salad Entres Include:Entre and Dessert, Assorted Dinner Rolls and Butter

Iced Tea, Starbucks Coffee and Tazo Teas

ASIAN MARINATED CHICKEN BREASTWith Chiffonade of Napa Cabbage, Julienne Snow Peas,

Red Peppers, Shiitake Mushrooms and Soba Noodlestossed in a Ginger and Soy Vinaigrette

$35.00 per person

TUSCAN MARINATED GRILLED SHRIMPOn a Bed of Boston Butter Lettuce, Romaine Leaves and Radicchio.

Garnished with Marinated Mix of Julienne Red Pepper, Leeks, Zucchiniand Carrots and served with Caesar Dressing

$37.00 per person

SPICY RUBBED SALMONOver Frisee, Arugula and Spinach Leaves with Roast Red Peppers,

Cherry Tomatoes, Olives and Lemon Wedges.Served with Lemon Tatziki Sauce

$37.00 per person


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DESSERTS

NEW YORK CHEESECAKEWith Chocolate and Raspberry Sauces

and Fresh Berries

FRESH FRUIT TARTWith Raspberry Coulis

PECAN TARTSouthern Favorite Loaded with Pecans

and served with Chocolate Sauce

VANILLA BEAN CRME BRULEWith Honey Tuile and Fresh Berries

CHAMPAGNE MOUSSE DACQUOISENut Meringue Cake with a

Delicate Champagne Mousse

RED VELVET CAKESouthern Favorite with

Bourbon Pecan Praline Sauce

LIGHT LEMON CHARLOTTELadyfinger Sponge Cake with a Tangy Lemon Curd

and Light Lemon Mousse

TIRAMISUWith Chocolate and Raspberry Sauces

CHOCOLATE DECADENCE CAKEWith Caramel Sauce


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LUNCHBUFFETS


All Buffets are Accompanied With:Iced Tea, Starbucks Coffee, Decaffeinated Coffee and Tazo Hot Tea

CALIFORNIA DELICATESSEN BUFFET$45.00 per person

Chicken Noodle Soup

Potato Salad

Chopped Romaine Lettuce withCroutons, Parmesan Cheese and

Traditional Caesar Dressing

Seasonal Fruit Salad

Sliced Deli Meats and Cheeses:Roast Turkey, Genoa Salami, Roast Beef, Ham

Swiss, Monterey Jack, Cheddar,Provolone Cheeses

Lettuce, Tomatoes, Onions, Pickles,Olives, Mayonnaise, Deli Mustard

Variety of Rustic Artisan Breads

Kettle Potato Chips

New York Cheesecake

SANDWICH BUFFET$45.00 per person

Tomato Basil Soup

Pasta Salad

Chopped Romaine Lettucewith Croutons, Parmesan Cheese and


Seasonal Fruit Salad

Sliced Turkey with Provolone,Lettuce, Tomato, Avocado and

Pesto Aioli on Whole WheatMini Baguette

Sliced Roast Beef with Swiss,Lettuce, Tomato and Dijonnaise

on Ciabatta

Roast Vegetable Wrapwith Hummus

Kettle Potato Chips

Assorted Cookies


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LUNCH OR DINNERBUFFETS



LITTLE ITALY BUFFETLunch $53.00 per person / Dinner $58.00 per person

Italian Wedding Soup

Chopped Romaine Lettuce withCroutons, Parmesan Cheese and


Chopped Caprese Salad:Tomatoes, Buffalo Mozzarella and

Basil with Balsamic Vinaigrette

Chicken Breast Stuffed withProsciutto and Fontina Cheese

served with Roast Tomato Cream

Italian Herbed Sea Bass withRoasted Onions and Peppers served

with Chive Butter Sauce

Garlic Roast Red Potatoes

Sauted Green and Yellow Squashwith Red Onions

Warm Focaccia and Garlic Bread

Mini Tiramisu, Cannoli and Biscotti

MISSION DOLORES BUFFETLunch $54.00 per person / Dinner $60.00 per person

Chicken Tortilla Soup

Chopped Romaine Lettuce withTomatoes, Cucumbers, Roast Pepitas

and Cilantro Caesar Dressing

Pickled Carrots and Jalapenos

Fresh Tri-Color Corn Chips withGuacamole, Salsa and Sour Cream

Chicken Fajitas withSauted Onions & Peppers

Pork Carnitas

Cheese Enchiladas

Traditional Spanish Rice

Flour Tortillas

Refried Beans with Melted Cheese

Sweet Corn Tamales

Mexican Wedding Cookies


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CHINATOWN BUFFETLunch $54.00 per person / Dinner $60.00 per person

Hot and Sour Soup

Soba Noodle andShaved Vegetable Salad

Thai Peanut Dressing

Local Organic Spinach Salad,Mandarin Oranges, Pickled ShitakeMushrooms, SoyGinger Dressing

Miso Glazed Black Bass, Scallion Vinaigrette

Roasted Sesame GlazedPetaluma Farms Chicken

Vegetable Fried Rice

Egg Custard Tarts, Coconut Tartsand Sesame Balls

Tropical Fruit Salad, Toasted Coconutand Local Honey

COMFORT FOOD BUFFETLunch $53.00 per person / Dinner $58.00 per person

Tomato Soup

Wedges of Iceberg Lettuce,Point Reyes Blue Cheese,

Applewood Smoked Bacon,Cream Dressing

Warm Potato Salad,Mustard Vinaigrette

Grilled Artisanal Cheese Sandwiches

Baked Meatloaf withHouse Made Ketchup

Baked Truffled Macaroni and Cheese,Porcini Crust

Seasonal Vegetables

Freshly Baked Pies


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THE 750 BUFFETLunch $55.00 per person / Dinner $62.00 per person

Dungeness Crab Bisque

Mixed Greens with Cucumber, Sliced Tomatoesand Balsamic Vinaigrette

Spinach Salad with Bacon, Red Onionand Honey Mustard Dressing

Display Platter of Local andImported Cheeses

Grilled Chicken withLemon Rosemary Cream Sauce

Herbed Salmon with Bell Pepper-Onion Relishand Roasted Yellow Pepper Puree

Herb Roasted Yukon Gold Potatoes

Baby Vegetable Medley

Assorted Dinner Rolls

An Assortment of Miniature Pastries

ENHANCEMENTSeared Filet Mignon with Roasted Shallots & Mushrooms in a Zinfandel Reduction

Lunch $5.00 per person / Dinner $7.00 per person


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DINNERBUFFETS



SOUTHERN HOSPITALITY$62.00 per person

Chicken and Sausage Gumbo

Iceberg Lettuce with Chopped Bacon,Cherry Tomatoes, Crumbled BleuCheese and Bleu Cheese Dressing

Apple Fennel Slaw

Crispy Fried Chicken

Roast Pork Loin withBourbon BBQ Glaze

Baked Catfish withCreole Mustard Sauce

Baked Four Cheese Macaroni

Green Beans Almandine

Buttermilk Biscuitswith Country Gravy

Southern Pecan Tarts

Sweet Potato Piewith Whipped Cream

THE PACIFIC RIM$68.00 per person

Hot and Sour Soup

Asian Noodle Saladwith Julienne Vegetables

Seaweed Salad withSesame Seeds

Chilled VietnameseVegetarian Spring Rolls

Teriyaki Seared Sirloin Steak

Korean Barbecue Kurobuta Pork Chop

Poached Miso Soy Sea Basswith Scallions

Vegetable Fried Rice

Spicy String Beans

Mixed Fresh Fruitwith Shaved Coconut

Fortune and Almond Cookies


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DINNERBUFFETS


WINE COUNTRY BUFFET$88.00 per person

Fresh Seasonal Organic Vegetable Soup

Local Organic Baby Greens withStone House Garlic Balsamic Dressing

Organic Baby Spinach with Bacon,Red Onion and Honey Mustard Dressing

An Assortment Local & International Cheeses with Strawberries,Grapes, Candied Nuts and Dried Fruits

Marinated and Roasted Vegetables to Include:Asparagus, Carrots, Peppers, Artichoke Hearts, Onions, Squash and Olives

Italian Meat Display to Include:Cured Prosciutto, Salami, Mortadella and Smoked Duck Breast

Local Display Breads

CHOOSE THREE ENTREESOrganic Free-Range Spice Rubbed Chicken with a Citrus Jus

Grass Fed New York Strip with Mushrooms, Shallots and Cabernet SauceBerkshire Pork Loin with Caramelized Onions, Pears and Calvados Sauce

Charbroiled Sea Bass in Sun-Dried Cherry SauceSeared Beef Tenderloin with Tri Color Pepper Relish and Zinfandel Sauce

INCLUDES TWO POTATO GRATINMushroom and Artichoke Risotto

Organic California Baby Vegetables

DESSERTSAssorted Local Miniature PastriesChocolate Covered Strawberries

Mini Cupcakes


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RECEPTIONS

COLD HORS DOEUVRES$5.00 per person

Roquefort Cheesewith Glazed Walnut on Endive

Tomato Bruschetta Crostini

Pear, Candied Walnutand Gorgonzola on Crostini

Vegetable Ratatouillein Cucumber Round

Lemon Tarragon Chicken Salad

in Cucumber Round

Crepe Filled withCamembert and Strawberry

Deviled Egg with Dill

Shrimp and Roasted Red Pepperon Crostini

$5.50 per person

Grilled Eggplant with Goat Cheeseand Basil on Crostini

Vietnamese Vegetable Spring Roll

Ahi Tuna with Wasabi and

Crme Fraiche in Cucumber Round

Peppered Beef withHorseradish Mousse on Crostini

Smoked Salmon, Cream Cheese,Caviar and Dill on Potato

Proscuitto, Melon and Berry on Crostini

Mesquite Chicken, Papaya Salsaand Cream Cheese on Crostini


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RECEPTIONS

HOT HORS DOEUVRES$5.50 per person

Korean Beef Skewerswith Sweet Chili Dipping Sauce

Chicken Tikka Skewer

with Spicy Peanut Sauce

Mini Cuban Panini

Filo Triangle withSun Dried Tomato and Feta

Shiitake Mushroom Beggars Purse

Mini Puff Pastry Pillow with Port Wine,Onion Confit and Stilton Cheese

Mini Beef Bourguignon

$6.00 per person

Dungeness Crab Cakeswith a Mustard Sabayon

Firecracker Shrimp Spring Roll

Bacon Wrapped Scallopswith Apricot Chutney

Coconut Shrimp withThai Chili Dipping Sauce

Filet Mignon Sliders withTomato-Mushroom Jam and Pesto Aioli

Shrimp, Andouille Sausageand Prosciutto Skewers


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SPECIALTY RECEPTIONDISPLAYS

(Maximum 2 Hours)

BAKED BRIE EN CROTE(serves 20 guests)

Layered with Seasonal Fruit Spread and Toasted AlmondsWrapped in Puff Pastry Dough and Served with Sliced Baguette

$200 each

MEDITERRANEAN TRIO(serves 20 guests)

Hummus, Baba Ghanoush and Tabboulehwith Pita Bread, Cucumber Wedges, Celery and Red Cabbage

$10.00 per person

FRESH VEGETABLE CRUDITESA Variety of Seasonal Raw Fresh Vegetable

with Cajun Buttermilk Dip and Hummus$10.00 per person

FRESH FRUIT DISPLAYSliced Fresh Seasonal Fruit and Berries with Vanilla Yogurt

$12.00 per person

ARTISANAL CHEESE DISPLAYAn Assortment Local & International Cheeses with Strawberries,

Grapes, Candied Nuts and Dried FruitsServed with Sliced Baguettes and Assorted Specialty Crackers

$14.00 per person

ITALIAN ANTIPASTO DISPLAYMarinated and Roasted Vegetables to Include:Asparagus, Carrots, Peppers, Artichoke Hearts,

Onions, Squash and OlivesItalian Meats to Include: Cured Prosciutto, Salami,Mortadella and Smoked Duck Breast

Served with Sliced Baguettes and Assorted Specialty Crackers$15.00 per person

DIM SUMAssorted Dim Sum to include:

Spring Rolls, Pot Stickers, Har Gow, Char Su Bao, and Siew Mawith Thai Chili, Soy and Hot Mustard Dipping Sauces

$16.00 per person / 3 pieces per person

SUSHIAssorted Sushi, Sashimi and California Rolls

with Soy Sauce, Wasabi, Pickled Ginger and Edamame$22.00 per person / 4 pieces per person

SEAFOOD RAW BARJumbo Prawns (4 per person), Oysters on the Half Shell,Crab Claws, Littleneck Clams and Green Lipped Mussels

presented on and Ice Display with Cocktail Sauce,Champagne Vinaigrette, Lemons and Limes

$25.00 per person

AFTER DINNER DESSERT EXTRAVAGANZMiniature French Pastries, Fruit Tarts,

Mini Cupcakes and Pastry Swans,Chocolate Fondue with Strawberries, Pineapple,

Pound Cake & MarshmallowsStarbucks Coffee and Tazo Teas

Accompanied by: Sugar Swizzle Sticks,Chocolate Cigarettes, Cinnamon Sticks, Candied Lemon

and Orange Peel, Fresh Mint and Vanilla Mousse$24.00 per person


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ACTIONSTATIONS

(Maximum 2 Hours)To Compliment your Hors dOeuvres Choices and Reception Stations.$175.00 Chef Fee (2 Hour Service Time) Applies to each Action Station

MACARONI AND CHEESEUniformed Chef Preparing Macaroni and Cheese to Order

Condiments include Dungeness Crab, Bay Shrimp, Smoked Duck Breast,Scallions, Sauted Mushrooms, Sliced Olives, Chopped Bacon, Roasted Bell

Peppers, Cheddar and Jack Cheese and Bleu Cheese Crumbles$18.00 per person

MASHED POTATO MARTINI BARUniformed Chef Preparing Martinis filled with

Truffle Whipped Mashed Potatoes and the Following Choices:Dungeness Crab, Bay Shrimp, Smoked Duck Breast, Scallions, Sauted

Mushrooms, Sliced Olives, Chopped Bacon, Roasted Bell Peppers, Cheddarand Jack Cheese, Bleu Cheese Crumbles and Crme Frache

$18.00 per person

SALMON COULIBIAC(Serves 18 People)Fresh Fillet of Salmon Topped with Creamy Spinach and Mushrooms Wrapped

in Puff Pastry and Baked Until Golden BrownServed with Tarragon Mustard Cream Sauce

$275.00 each

ORANGE AND SUGAR GLAZEDBONE IN HAM(Serves 65 people)

Pineapple-Orange Cognac Raisin Sauce, Horseradish Cream,Dijon and Grain Mustards and Silver Dollar Rolls

$275.00 each

WHOLE ROAST TURKEY(Serves 40 people)

With Cranberry Sauce, Traditional Turkey Gravyand Silver Dollar Rolls

$275.00 each

ROAST LEG OF LAMB(Serves 30 people)

With Rosemary Infused Demi-Glace, Horseradish Cream, Dijon anGrain Mustards, Mint Jelly and Silver Dollar Rolls

$300.00 each

HERB AND GARLIC CRUSTEDPRIME RIB OF BEEF

(Serves 25 people)

Au Jus, Horseradish Cream, Dijon and Grain Mustardsand Silver Dollar Rolls

$400.00 each

STEAMSHIP ROUND OF BEEF(Serves 130 people)

Au Jus, Horseradish Cream, Dijon and Grain Mustardsand Silver Dollar Rolls

$525.00 each


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BEVERAGESERVICES

HOSTED AND CASH BARPrices are per person

HOSTED BAR CASH BAR

Name Brands $8.00 $9.00

Premium Brands $9.00 $10.00

Liquors $9.00 $10.00Domestic Beer $7.00 $8.00

Imported Beer, Micro Beers $7.50 $8.00

Non Alcoholic Beer $7.00 $8.00

California Wines (Private Label) $7.00 $8.00

Soft Drinks, Mineral Water $5.00 $5.00

RECEPTIONS IN PRIVATE BANQUET ROOMSAll Alcoholic Beverages are served on a per drink or per person basis only in our private banquet rooms.

BARTENDER SERVICESA fee of $175.00 per bartender will be applied to all bars for up to three (3) hours of service. Additional hours: $50.00 per hour, per bartender.

CORKAGE CHARGEClients may bring in donated wines or champagnes which do not appear on our wine list. The Hilton San Francisco Financial District will apply acorkage charge of:$20.00 per 750 ml bottle of wine$25.00 per 750 ml bottle of champagne23% service charge will be added, based on the hotels selling price.

Please note that the Hilton San Francisco Financial District, as the sole alcoholic beverage licensee, is subject to the regulations of the StateAlcoholic Beverage Commission. Violations of those regulations may jeopardize the hotels license. Therefore, we request your cooperation inhonoring the hotels policy of prohibiting the consumption of alcoholic beverages from outside sources without authorization and appropriatecorkage.

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