banquet menu modern breakfast buffets collections · modern breakfast buffets breakfast extras....

BANQUET MENU

COLLECTIONSBREAKS + REFUELINGS

SCANDALOUS FUN

LUNCH

MODERN BREAKFAST BUFFETS BREAKFAST EXTRASWAKE UP STATIONSPERFECTLY PLATED

SNACKS A LA CARTE

BEVERAGES

PASSED HORS D’OEUVRESBENTO LUNCH

LES ATELIERS

BUTCHER‘S CHOICEDESSERT STATIONGALA DINING

2 THE WATERGATE HOTEL

QUICK PICK ME UP ................................................................................ $36 per person Freshly squeezed orange and grapefruit juices Assortment of morning breads and bakeries served with preserves and sweet butter Sliced seasonal fruit & berries Buttery Croissant Egg Sandwiches Applewood smoked bacon and cheddar cheese Assorted breakfast cereals, skim milk Almond, soy, 2%, whole milk, yogurt Illy coffee and select teas

HEALTHY MOTIVATION ...................................................................... $40 per person Freshly squeezed orange juice, grapefruit juice Chia seed pudding, roasted crushed hazelnut, blueberry, lime zest and maple syrup Sliced seasonal fruit & berries Raw nuts, almond & peanut butter, Virginia peanuts Dry apricots, dry figs, dates Cottage cheese Stone ground oatmeal, skim milk Almond, soy, 2%, whole milk Illy coffee and select teas

RISE AND SHINE ....................................................................................... $44 per person Freshly squeezed orange juice, grapefruit juice Buttery and chocolate croissants Blueberry buttermilk & carrot bran muffins Vermont butter, Watergate jams & preserves Whole grain gluten-free bread, and whole grain bagels Softly scrambled farm eggs, chives Apple smoked bacon & fresh link breakfast sausages Roasted breakfast potatoes drizzled with rosemary Breakfast parfait: yogurt, coconut-almond granola, berries, vanilla chantilly,

cardamom honey Sliced seasonal fruit & berries Almond, soy, 2%, whole milk, yogurt Illy coffee and select teas

MODERN BREAKFAST BUFFETS

THE WATERGATE HOTEL 3

LOX IN STOCK ......................................................................................... $12 per person Marinated fresh salmon in lemon preserves Smoked salmon Served with tomato & red onion salad, capers, fresh herbs ADD ON .................................................................................................. $6 - $8 per person Applewood smoked bacon Fresh link pork sausages Fresh link chicken sausages Canadian ham Grilled asparagus, lemon oil, black olives Roasted breakfast potatoes drizzled with rosemary Half fingerling potatoes with clarified butter and fresh parsley Oven-roasted tomato with thyme Stone ground oatmeal, dried fruits & nuts, brown sugar French toast with banana Waffles with seasonal berry preserve Buttermilk pancakes with grand marnier syrup Eggs benedict, spinach, ham, poached egg, hollandaise Southern style fried chicken Served with sweet farmhouse butter, Watergate jams & preserves

BY THE DOZEN (minimum of 1 dozen each) ................................... $42 per dozen Assorted bagels, plain and scallion cream cheese Danish, croissants and breakfast bakeries Assorted muffins Served with sweet farmhouse butter, Watergate jams & preserves

LET’S DO BRUNCH ............................................................................. $18 per person Bistro filet, béarnaise sauce Poached alaskan salmon, beurre blanc Hot corned beef, potato hash

BREAKFAST EXTRAS


SWEET & SAVORY ................................................................................. $18 per personServed with apple compote, Vermont maple syrup, rum caramelized bananas, whipped cream, butter, candied nuts, white chocolate shavings, Nutella SELECT ONE: Malted Belgian waffles Baked brioche french toast Heirloom polenta and blueberry pancakes Savory spinach-cheese waffles and cheese fondue

OMELET STATION ................................................................................ $18 per person Choice of eggs, egg whites to order with:Ham, chorizo, smoked turkey breast, smoked salmon, mushrooms, peppers, onions, asparagus, tomato, cheddar

BENEDICT DELIGHTS ........................................................................ $18 per person Ham, poached egg, hollandaise,spinach, Smoked salmon, poached egg, béarnaise Corned beef hash, poached egg, béarnaise

CHEF ATTENDANT FEE .......................................................................................... $185 1 chef attendant for every 75 guests

WAKE UP STATIONS


$50 PER PERSON INCLUDES: Fresh orange, apple, vegetable juices Illy coffee and select teas Buttery and chocolate croissants Blueberry-buttermilk & lemon poppy seed muffins Sweet farmhouse butter, Watergate jams & preserves

FIRST COURSE (select one) Individual yogurt parfaits, coconut-almond granola, berries, vanilla chantilly Sliced melons & mint ‘Prima donna’ green refresher ENTRÉE (select one) Scrambled EggsChicken sausage, bacon rasher, potato latke, herb-crusted tomato Egg White FrittataSpinach, broccoli, cured tomato, wild mushroom, gruyère Grilled Bistro Filet + $8Tuscan breakfast potato, maître d’ butter, grilled asparagus, herb-crusted tomato, fried eggs Baked Brioche French ToastBacon rasher, rum-caramelized banana, roasted pineapple, local maple syrup Eggs BenedictVirginia ham and hollandaise or smoked salmon and béarnaiseenglish muffin, poached eggs, grilled asparagus House-Cured GravlaxHerb-cured wild salmon, potato latke, tomato & red onion salad, cream cheese

PERFECTLY PLATED


BREAKS + REFUELINGS

ENERGIZE ..................................................................................................... $18per person Dried fruits and toasted nuts Sliced seasonal fruit & berries Vegetable crudités & dip Goji berry elixir smoothie, chia seeds TRAIL MIX .................................................................................................... $18 per person

CREATE YOUR OWN BLEND: Almonds, walnuts, peanuts, sunflower seeds Raisins, dried cranberries, dried apricots Chocolate chips, marshmallows, M&Ms Honey granola clusters DESSERT WORKSHOP (80 person max) ........................................ $18 per person

BUILD YOUR OWN DOUGHNUT & LIEGE WAFFLE BAR: Lemon, caramel, & chocolate glazes Sprinkles, jimmies, & cookie crumbs CHOCOLATES ETC .............................................................................. $18 per person Chunky chocolate chip cookies Glazed chocolate brownies Chocolate truffles Chocolate dipped strawberries Chocolate milk and hot chocolate CUPCAKE BOSS ..................................................................................... $18 per person Chef’s selection of assorted signature cupcakes

FUEL + JUICES .......................................................................................... $18per person

SEASONAL FRESHLY PRESSED JUICES: Far out fizz: orange, carrot, ginger beer Mean green machine: kale, apple, mint, honey Turn the beet around: beet, apple, lemon Energy bars Granola bars Raw almonds and cashews RIVIERA ......................................................................................................... $25 per person Black olive tapenade, sliced baguette Traditional hummus, pita crisps Vegetable crudités with tzatziki cucumber yogurt dip Tomato and mozzarella skewers AFTERNOON TEA .................................................................................. $25 per person Ham, brie and apple sandwich Salmon-cucumber sandwich Homemade scones, lemon curd & chantilly cream Today’s selection of macarons Green, white, black and herbal teas CHEESE BAR ............................................................................................. $25 per person Local & regional cheeses Fennel-raisin bread, baguette, grissini, lavash, crackers Fig jam, membrillo, dry fruits


CHOCOLATE DIPPED PRETZEL RODS ................................................ $5 each

INDIVIDUAL BAGS OF POTATO CHIPS ............................................... $5 each

ASSORTED GRANOLA BARS ..................................................................... $6 each

CLASSIC BUTTER & SEA SALT POPCORN ......................... $5 per person

CHICAGO STYLE CHEDDAR & CARAMEL POPCORN .. $6 per person

TRUFFLE PARMESAN POPCORN .............................................. $6 per person

SLICED FRUITS & BERRIES ........................................................... $10 per person

WHOLE FRESH FRUITS ...................................................................... $28 per dozen

MIXED SALTED NUTS ........................................................................ $42 per pound

SNACKS A LA CARTE


ENTERTAIN ................................................................................................. $30 per person

LUNCH BOX TO BE FILLED WITH: Pop rocks candy, fun dip, candy necklace, Charleston chews Chocolate pudding Pop tarts, lollipop, yoo-hoo, Tang, Twizzlers Play doh, etch a sketch, Rubix cubs, connect 4 Trivial pursuit, giant Janga, cornhole

INSPIRE ........................................................................................................... $30 per person DC lottery tickets DC souvenirs, dc fact cards, capital museum key chains, Chocolate strawberry candy bar Illy iced and hot coffee bar Assorted flavors, creamers, cinnamon, whipped cream Scavenger hunt sundaes, scandal suite REVIVE ............................................................................................................ $50 per person Increase your energy and help you get to a zen moment

while breathing in an individual Pure oxygen bottle Strawbellini , bubble ginseng tea

SHAKE IT UP! (per hour) ........................................................................... $40 per person

MIXOLOGIST EXPERIENCE (25 person minimum) .................... $350 per 75 guestsLearn the difference between shaken and stirred.

THE NEXT WHISKY BAR (per hour) ................................................... $40 per person

ARGENTTA SPA*****30 minutes (up to 20 people) ....................................................................... $99 per person60 minutes (up to 20 people) ..................................................................... $120 per person

A completely revitalizing session combining YogaStretch & Relaxation with self massage instruction.Learn simple, effective techniques that will help you revive, re-charge, and restore your energy.

SCANDALOUS FUN


BEVERAGES A LA CARTESoft drinks ................................................................................................................ $6.50 eachStill & sparkling bottled waters ....................................................................... $6.50 eachBottled juices .......................................................................................................... $8.00 eachIlly coffee .......................................................................................................... $110 per gallonDecaffeinated coffee .................................................................................. $110 per gallonSelection of hot teas ................................................................................... $110 per gallonLemonade ........................................................................................................ $110 per gallonIced tea .............................................................................................................. $110 per gallonInfused water ................................................................................................... $32 per gallon BEVERAGES PACKAGEIlly coffee and selection of hot teasSoft drinks and still & sparkling bottled waters Half Day (Up to 4 Hours) ............................................................................... $22 per personFull Day (5 – 8 Hours) ..................................................................................... $42 per person

BEVERAGES


LUNCH

ON THE POTOMAClunch buffet includes locally roasted coffee and select teasiced tea + $6 per person Three sandwiches ........................................................................................ $60 per personFour sandwiches ........................................................................................... $65 per person STARTERS Mixed legumes, charred onions and roasted vegetable soup Arugula, lime zest, fennel pollen, pecorino cheese Mixed heirloom grain creamy sherry vinaigrette Charred root vegetables, harissa Kosher garlic & dill-pickles, bread & butter pickles, grilled bread, jardinière,

gourmet chips SANDWICHES (select three or four) Smoked salmon, pickled shallots, vidalia onion mayonnaise, arugula, dill, pretzel roll Bayonne ham, path valley butter, crusty baguette New England lobster roll, japanese mayonnaise, scallion, lemon + $8 Smoked turkey, provolone, spicy tomato jam, green goddess, spinach wrap Grilled chicken wrap, arugula, shaved fennel, oil-cured tomato, aioli Bacon, lettuce, tomato, avocado, mayonnaise, brioche slider Virginia cheddar grilled cheese, truffle béchamel, garlic aïoli, country bread Miniature reuben, corned beef gruyère, sauerkraut, thousand island, rye baguette Cuban sandwich, swiss, roasted pork, coppa ham, spicy mustard, b&b pickles* Country ham, charred onions, fontina cheese,whole grain mustard Grilled hanger steak, horseradish, watercress on baguette Grilled chicken banh mi, napa cabbage, pickled vegetables, lemon aioli Muffaletta sandwich, sopersatta, mortadella, provolone, giadiniera Grilled pimento cheese on whole grain with caramelized onions and tomato jam Prosciutto, arugula, goat cheese, beefsteak tomato, olive relish, ciabatta

baguette* DESSERTS Berry Nutella cupcake, raspberry swirl buttercream Key lime pie, key lime custard, vanilla tart shell Macadamia financier, butter-almond cake, candied macadamia nuts Chocolate truffle cake (gluten-free)


HIGH NOON .............................................................................................. $80 per personLunch buffet includes artisan breads, sweet farmhouse butter, locally roasted coffee and select teas (iced tea + $6 per person) STARTERS (select four) Persian cucumbers, yogurt, candied hazelnuts, mint, preserved lemon vinaigrette Arugula, lime zest, fennel pollen, pecorino cheese Bib lettuce, citrus, heirloom tomato, red wine vinaigrette Tuscan kale salad, lemon, parmesan, breadcrumbs Mixed quinoa, cucumbers, red bell peppers, chickpeas, fine herbs Old-fashioned caesar salad, garlic croutons, black pepper Marinated beetroot, candied nuts, goat cheese, rocket, sherry vinaigrette Chilled kaleidoscope carrots, ricotta, sesame-coriander vinaigrette, basil Arrowleaf spinach, bacon, pine nut, raisin, mustard vinaigrette MAIN DISHES Roasted chicken breast Grilled salmon Both served with israeli couscous, olives, roasted red peppers, preserved lemon,

herbs, shallots Zucchini cake with zesty rémoulade DESSERTS Carrot cake, cream cheese frosting Peach melba parfait, raspberry coulis, poached peaches, honey panna cotta Pecan pie, caramelized nuts, vanilla tart shell Cookies & cream cupcake

LUNCH


KINGBIRD EXTRAVAGANZALunch buffet includes artisan breads, sweet farmhouse butter, locally roasted coffee and select teasiced tea + $6 per person Two Entrees ..........................................................................................................$76 per person Three Entrees ......................................................................................................$80 per person

SOUPS (select one) Chesapeake bay clam chowder, old bay-sea salt grissini Watergate French onion soup, baked gruyère crouton Cream of tomato soup, garlic croustade, tarragon crème

STARTERS (select four) Green market available lettuces, shoots, flowers, red wine vinaigrette Tomato panzanella salad, red onion, cucumber, mozzarella, parmesan croutons Green beans, snow peas, hazelnuts, candied orange Chilled kaleidoscope carrots, yogurt, harissa, mint oil Asparagus, parmesan, olive, baslamic vinager Warm parmesan polenta, mushroom ragout, caramelized onion, parmesan cheese Salad niçoise, bluefin tuna, green bean, potato, 12-minute egg, dijon vinaigrette ENTRÉES (select two or three) Branzino, vegetable minestrone, scallion pistou Roasted salmon, cannellini beans, pearl onions, roasted mushroom broth Grilled chicken paillard, spinach, red lentils, walnuts Roasted beef sirloin, cognac-peppercorn sauce, potato purée Braised veal and pork bolognese with gnocchi sardi Chicken coq au vin, pearl onion, bacon, mushroom over creamy polenta Herb marinated bistro filet, chilled fingerling potatoes, mustard vinaigrette Risotto, mixed wild mushrooms, fontina, soft garlic

DESSERTS (select three) Carrot cake, cream cheese frosting Strawberry shortcake, strawberry jam, whipped mascarpone Assorted cookies: chocolate chunk, oatmeal raisin, sugar Strawberry parfait, honey panna cotta, amaretti cookies Praline pecan cheesecake Mint chip cheesecake Key lime pie: key lime custard, vanilla tart shell Elegance cupcake: vanilla cupcake, vanilla buttercream, white chocolate shavings S’mores cupcake: vanilla cupcake, chocolate ganache, graham cracker, toasted

marshmallow Toffee blondies Glazed chocolate brownies Macadamia financier, butter-almond cake, candied macadamia nuts Chocolate hazelnut torte, praline wafer, milk chocolate chantilly Chocolate truffle cake (gluten-free)

LUNCH


PLATED LUNCH ............................................................................................$68 per personLunch service includes artisan breads, sweet farmhouse butter, locally roasted coffee and select teas.Tableside choice of two entrées + $25 per personiced tea + $6 per person

FIRST COURSES (select one)

SOUPS Cream of tomato soup, garlic croustade, tarragon crème Green market minestrone, ditalini pasta, herbed pistou Lentil stew, garlic sausage, root vegetables Spicy bouillabaisse, smoked tomato, rouille crouton Classic warm leek & potato soup, flaked smoked sturgeon SALADS Old fashioned caesar salad, anchovy, parmesan crouton Marinated heirloom beets, goat cheese, balsamic, pistachio Summer panzanella, tomato, cucumber, red onion, frisée, cornbread crouton Summer bean salad, tomato, shallot, hazelnut, savory buttermilk dressing Burrata, grilled seasonal fruit, tuscan bread, vin cotto Green market lettuces, grilled artichoke, parmesan lace, radish, champagne

vinaigrette

ENTRÉES (select one) Roasted rockfish, couscous, piperade, tomato-green olive vinaigrette Grilled georgia prawn, white polenta, livornese sauce, grilled ciabatta Chicken breast, pappardelle, wild mushrooms, white bean, pancetta crisp, madeira jus Braised beef daube, red wine sauce, hearty vegetables, goat cheese heirloom polenta Filet, potato mousseline, cippolini onions, beef jus Potato gnocchi, mixed wild mushrooms, spinach, mushroom jus Jumbo lump Maryland crab cakes, bibb lettuce, rémoulade, succotash + $5

DESSERTS (select one) Chocolate truffle cake: milk chocolate chantilly, vanilla anglaise, macerated berries

(gluten free) Melon minestrone: cantaloupe, honeydew, pineapple brunoise, puff pastry,

crème légère, citrus mousse Strawberry tres leches: strawberry compote, honey panna cotta, vanilla pound

cake, strawberry coulis Velvet chocolate mousse: strawberry cremeux, strawberry coulis, fresh berries,

orange sherbet Raspberry peach melba: vanilla poached peaches, honey panna cotta, raspberry

coulis, almond cookies Apple crostata: caramelized apples, vanilla anglaise, crème chantilly, vanilla gelato

LUNCH


Presented in a bento box, served cool and room temperature, these lunch offerings are designed to be enjoyed during a working lunch.Served with locally roasted coffee and select teas. PETITE NIÇOISE ........................................................................................ $49 per person Seared rare bluefin tuna, dijon vinaigrette Heirloom potatoes, green beans, 12-minute egg Marinated olives, red onion, grape tomato Little gem, olive oil, lemon zest Strawberry shortcake, fresh berry, vanilla cream FALAFEL ........................................................................................................ $49 per person Grilled marinated chicken breast, Falafel, tzatziki Kale salad, kalamata black olives, preserved lemon, scallion Grilled asparagus, pistachio Carrot cake, brown sugar cream cheese

PARISIAN STYLE ..................................................................................... $49 per person Herb brushed, sliced beef tenderloin, whole grain mustard Marinated salad of potatoes and roasted cauliflower Caesar salad, parmesan crouton Chilled buckwheat noodle salad, radish, shiitake, scallion New york cheesecake, macerated berries, whipped cream LOBSTER FOLIE FOLIE ...................................................................... $55 per person Chilled maine lobster, lobster roll Sucrine salad, fresh shives crème fraîche Avocado, grape tomato Broccoli, apple, golden raisin, Chocolate hazelnut dacquoise, milk chocolate chantilly, candied hazelnuts CALIFORNIAN .......................................................................................... $46 per person Ancient grains salad, cucumber, red onion, tzatziki Roasted beets, red onion, feta Bufula, tomato, basil Eggplant, pine nut, goat cheese Strawberry shortcake, fresh berry, vanilla cream

BENTO LUNCH


RUBY COLLECTION (select 5) ............................................................ $35 per personSAPPHIRE COLLECTION (select 8) ................................................... $55 per person EMERALD COLLECTION (select 12) ................................................. $66 per person

COOL HORS D’OEUVRES One hour service; each additional, 1/2hour for $15 per person Caesar bite/avocado/fried bread/parmesan Chick pea/tomato/harissa aioli Cheddar beigents/ maple power English pea & ricotta salata/radish/crostini Bruschetta crostini/burrata/rose water Local va oyster/granny smith apple/green shiso Blue crab/avocado mousse,/preserved lemon Salmon tartare cones/crème fraîche/hackleback caviar Tuna tartare/harissa/date/almonds Miniature lobster rolls/citrus aioli Octopus/chorizo/garlic aioli Seared bluefin tuna/seaweed salad/ponzu dipping sauce Charred beef/teriyaki/broccoli Beef tartare/spoon mustard/savory cone Whipped foie mousse/brioche/stone fruit WARM HORS D’OEUVRES Bacon wrapped medjool dates,/blue de bufula/ almond Spinach & artichoke beignet/valdeón cheese fondue Mushroom croquette,/truffle aïoli Maryland style crab cake/rémoulade Crispy oyster/sorrel crème,/jardinière slaw Lobster arancini/coral mayo,/nasturtium Panko crusted fried shrimp/thai/spanish/ french dipping sauces Duck pastrami reuben/ red cabbage/thousand island dressing Virginia lamb chop/adobo Miniature beef wellington/mushroom,/béarnaise Braised beef short rib/biscuit/horseradish crème Marinated & grilled lamb skewer/tzatziki/feta/miniature pi Chicken & scallion meatball/ponzu glaze/lime/cilantro/toasted peanut

PASSED HORS D’OEUVRES


ARTISANAL CHEESE SELECTION ............................................ $20 per person Local & regional cheeses, classic & farmstead specialties Fennel-raisin bread, baguette, grissinis, lavash, crackers Fig jam, membrillo, dry fruits LES CHARCUTERIES ............................................................................ $26 per person Coppa picante, rosette de lyon, bresaola, mangalitsa guanciale, prosciutto di

parma, petit jesu Artisan bakery selection and crackers Farmhouse butter, extra virgin olive oil, our favorite mustards, pickles, olives

FRUITS DE LA MER (plus chef attendant) ......................................... $54 per personPoached shrimp, market available crab, oysters, mini lobster rolls, calamari saladClassic cocktail, rémoulade, mustard dressing, classic and daily mignonettes,Tabasco, horseradish, lemon, lime, black pepper, sea salt SUSHI BY KAZ ......................................................................................... $35 per person(one hour + one sushi chef attendant for each 75 guests at $300 per chef) Rolls: spicy tuna and california Sushi or sashimi (select 3): tuna, yellowtail, salmon, fresh water eel Specialty (select 1): tempura vegetable, spicy tuna on crispy rice Served with aged soy sauce, freshly grated wasabi, pickled ginger, pickled vegetables, daikon, seaweed salad, cucumber salad CUCINA DELLA NONNA (plus chef attendant) .............................$28 per person All pastas are made in house, fresh daily. Served with parmesan, pecorino romano, red chili flakes, grilled bread, italian extra virgin olive oil SELECT TWO Nduja sausage and caramelized onion tortellini, pork brodo Papperdelle, tomato gravy Bucatini with charred radicchio and shredded duck confit English pea risotto, sautéed rock shrimp Lemon and mascarpone risotto, lobster, lobster sauce

NEW ORLEANS STYLE (plus chef attendant) ................................ $30 per personServed with grilled country bread, cornbread muffins, scotch bonnet-honey butter, smashed red skin potatoes SELECT THREE Truffled mac & cheese Braised chicken served with buttermilk biscuits Fried chicken & waffles, peach melba Shrimp & grits Blackened sea bass, creole butter sauce Briased collard and ham hocks Memphis style baby back ribs ARTISANAL BURGERS (plus chef attendant) ....................................$20 per person Served with bread & butters, sliced red onion, grilled onion, fresh tomato chutney,Butter lettuce, mayo, mustard, tzatziki, brioche bun, pretzel bun SELECT TWO Grass-fed beef, cheddar cheese Chorizo burger, queso blanco, chimichurri Pulled pork slider, bread and butter pickle, carolina bbq sauce Blackened rockfish burger, celery root remoulade Black bean burger, spoon mustard aioli, little gem Pastrami burger, purple cabbage kraut COMFORT CLASSICS (plus chef attendant) ...................................... $17 per person SELECT TWO Grandma classic beef meatballs & tomato gravy Spicy pork & veal meatballs, spinach, provolone, mushroom gravy Chicken meatball, lime, soy sauce, toasted peanut, chile Lamb meatball, gravy, zaatar Vegetarian croquettes & sauce mornay Parmesan, chili flakes, garlic bread

BAR À TARTARE (plus chef attendant) ............................................... $28 per person Prime beef, blue fin tuna, quail egg yolks Pullman & brioche toasts, lavash, gluten-free chips Sea salt, pepper grinders, thinly sliced jalapeño pickle, shaved parmesan Chili oil, espelette, minced shallot, freshly grated wasabi

LES ATELIERS


BUTCHER‘S CHOICE

ROASTED PLANK OF SALMON (plus chef attendant) .......... $24 per person Marinated beet salad, dill, red wine vinaigrette Wilted spinach, pine nut, raisin Creamy pearl barley, lemon, parsley Artisan breads, extra virgin olive oil, horseradish mayonnaise, lemon butter sauce,

sea salt JAMESON FARMS ROASTED LAMB (plus chef attendant) ....$34 per person Rubbed in black pepper, garlic, rosemary Traditional hummus Cucumber, tomato, red onion salad Couscous, green olive, parsley, sherry vinegar Artisan breads, pita bread, extra virgin olive oil, tzatziki, mint chutney, butter FREE-RANGE TURKEY BREAST (plus chef attendant) ............ $24 per person Cooked on the bone Croissant, pear, sausage dressing Wild rice salad, butternut squash, raisin, pine nut Miniature Parker House rolls, gravy, cranberry preserve FILET MIGNON LIBATION (plus chef attendant) ..............................$40 per person+10 surf and turf (lobster) +8 surf and turf (grilled shrimp) Creamed kale Oven roasted fingerling potatoes with thyme & grain mustard Artisan bread, extra virgin olive oil, au poive,, savora mustard NEW YORK STRIP STEAK (plus chef attendant) ................................$40 per person Potato & gruyère cheese gratin Grilled asparagus, lemon oil Artisan breads, bordelaise, cognac-peppercorn sauce, horseradish cream


DESSERT STATION

CONEY ISLAND (plus chef attendant) ................................................... $18 per person Cones, sundaes and select toppings Chocolate ice cream, vanilla ice cream, strawberry sorbet Toppings: chocolate sauce, caramel sauce, whipped cream, chocolate crunchies,

sprinkles, berries, marshmallows, nuts, gummies, m&ms, reese’s cups, maraschino cherries

HARRY’S FAVORITES (plus chef attendant) ....................................... $16 per person

SELECT TWO TYPES OF DOUGHNUTS Traditional Raspberry cream cheese filled Vanilla pastry cream filled Lemon glazed Select accompaniments: white chocolate, raspberry coulis, powdered sugar,

chocolate sauce, dulce de leche

SURFER GIRL (plus chef attendant) ..........................................................$14 per person Hand shaved ice Fruits: strawberries, mango, pineapple, blueberries, banana Syrups: strawberry, pina colada, mandarin yuzu, pink bubblegum LA CRÊPERIE (plus chef attendant) ...........................................................$22 per personToppings: banana, strawberries, raspberries, blueberries, Nutella, whipped cream,Orange honey sauce, chocolate sauce, caramel sauce, powdered sugar, cinnamon sugar

LES SUCRERIES (plus chef attendant) .................................................. $28 per personAssorted miniature verrines, truffles & bonbons, assorted macarons, petit cakes & tarts, cookies PASSED DESSERTSSelect 4 .............................................................................................................. $40 per person Select 6 ............................................................................................................... $28 per person

Fresh fruit tartlet Chocolate hazelnut torte Praline cheesecake Strawberry & amaretti parfait Chocolate & vanilla pot de crème verrine Carrot cake with cream cheese icing Strawberry profiterole, fresh berry, vanilla cream Sweet wine gelée with mixed berries verrine New york cheesecake Key lime tartlet Mint chip cheesecake Pecan pie


FIRST COURSES (select one or two) SOUPS Lobster bisque, hackleback caviar, crème fraîche,

corn bread croutons Chesapeake bay clam chowder, old bay-sea salt

grissini Bouillabaisse scented with pernod & saffron,

prawn, mussel, shaved fennel, rouille crouton APPETIZER Marinated beets, goat cheese, beet-banyuls

vinaigrette, pistachio crumble Grilled asparagus, burrata, ravigote, shaved

radishes, chive blossoms Goat cheese & spinach ravioli, preserved squash,

brown butter sauce Pan roasted gnocchi, wild mushrooms, madeira

jus, watercress, parmesan Maryland style crab cake, corn & lobster

succotash English pea risotto, asparagus, parmesan Lobster, black truffle, thai basil risotto

ENTRÉES (select one)

Pan roasted Amish chickenParmesan tortellini, petite vegetables, black truffle-chicken jus

Roasted Skuna Bay salmonEnglish pea risotto, jumbo asparagus, citrus sabayon

Braised HalibutLight stew of clams, potato and celery root Toasted RockfishFennel almandine, pickled tomato-artichoke vinaigrette Seared DauradeFingerlings, caramelized shallots, pancetta,Spring garlic pistou Slow Cooked Short Rib of BeefButtered cabbage, peas, carrots,steak & burger sauce Roasted Tenderloin of BeefAligot potatoes, grilled asparagus,wild mushrooms, beef jus Grilled New York StripCreamed kale, confit fingerling potato, cognac-peppercorn sauce Virginia Lamb RackFava bean & spring vegetable ragout, goat cheese crushed potatoes Roasted Duck BreastBraised swiss chard, sweet potato purée, duck-cherry jus Tournedos RossiniGrass-fed filet of beef, seared hudson valleyfoie gras, black truffle, madeira jus, pomme maxim, herb crusted tomato Veal OscarRoasted veal chop, poached lobster, asparagus, béarnaise, potato gratin

DESSERTS (select one) Chocolate Truffle CakeMilk chocolate chantilly, vanilla anglaise, macerated berries (gluten free) Melon MinestroneCantaloupe, honeydew, pineapple brunoise, puff pastry, crème légère, citrus mousse (group of 50 max) Raspberry Peach MelbaVanilla poached peaches, honey panna cotta, raspberry coulis, almond cookies Strawberry Tres LechesStrawberry compote, honey panna cotta, vanilla pound cake, strawberry coulis Velvet Chocolate MousseStrawberry cremeux, strawberry coulis, fresh berries, orange sherbet Vanilla Panna CottaRoasted pineapple, banana cake, mango coulis, pineapple sorbet Apple CrostataCaramelized apples, vanilla anglaise, crème chantilly, vanilla gelato Pear TatinBrown sugar anglaise, caramel sauce, honey gelato

GALA DININGCUSTOMIZED TO ELEVATE YOUR EVENT,

STARTING AT $98/PERSON

banquet menu modern breakfast buffets collections · modern breakfast buffets breakfast extras....

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