banquet menu options - hilton · and jumbo marshmallows hot chocolate and chocolate milk $24...
TRANSCRIPT
Hilton
Banquet Menu Options
1881 SE 17th St Fort Lauderdale Fl, 33316
Fort Lauderdale Marina
SOMETHING SWEET…
Cookies and Milk Assorted Fresh Cookies Brownies and Blondies
Cookie Dough Ice Cream Cups Plain, Chocolate and Strawberry Milk
$24
When Life Gives You Lemons
Lemon Bars Lemon Cakes
Assorted Lemon Candies Lemon Tea
Traditional Lemon, Strawberry Lemon and Blueberry Lemonades
$22
Chocolate Covered
Bananas, Strawberries, Pretzel Rods, Kettle Cooked Chips and Jumbo Marshmallows
Hot Chocolate and Chocolate Milk $24
Sunrise $19.00 Sliced Fresh Fruit
Croissants Mini Fruit and Savory Pastries
Coffee $19
Arctic blast $20
Arctic Blast Ice Cream and Frozen Fruit Bars Frozen Key Lime Pie on a Stick
Frozen Chocolate Covered Bananas Iced Coffee
Hot Cocoa with Mini Marshmallows $20
Breaks
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
SOMETHING SALTY… Wholly Chip Flavored Kettle Chips Doritos Cheetos Pringles Tortilla Chips Mexican Bunuelos Fresh Salsa, French Onion and Spicy Queso Dip House Made Tropical Fruit Punch $18
Marina Pub Mixed Nuts Potato Skins with Cheese, Bacon, Scallion and Sour Cream Plain, Buffalo and BBQ Boneless Wings Celery, Carrots, Blue Cheese and Honey Mustard Arnold Palmers $26
Breaks
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
Seventh Inning Stretch Mini Hot Dogs and Mini Corn Dogs
Popcorn Peanuts
Cracker Jacks Soft Pretzels with Mustard
Assorted Sodas $20
Kid Again
Mini PB&J’s and Mini Ham and Cheese Doritos
Mini Boxes of Raisins Chocolate Bread Pudding
Bottled Juices $21
Tea Time $22
Shrimp Rolls with Earl Grey Aioli Smoked Salmon Crostini
Assorted Scones Assorted Hot Teas
Iced Tea $22
SOMETHING HEALTHY… Gluten Free House Made Granola Bars Greek Yogurt with Berries Mini Fruit Skewers Flourless Chocolate Cake Coffee and Tea $24
Energy Power Bars Build Your Own Trail Mix Bar Mini Turkey and Avocado Wraps Gatorade, Red Bull and Bottle Waters $26
It’s a Wrap Lettuce Wraps Thai Peanut Chicken with Water Chestnuts, Bean Sprouts, Scallions, Ponzu Sauce, Asian Chilies and Crispy Noodles Fortune Cookies Hot and Chilled Green Tea $22
Fruity Assorted Whole Fruits Sliced Tropical Fruits Grapes and Berries Fruit Smoothies $19
Breaks
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
SOMETHING QUENCHING…
Coffee Regular & Decaf $ 89 gallon Hot Tea $ 50 gallon Sodas $ 5 each Bottle Water $ 5 each Bottled Juices $ 6 each Bottled Iced Teas $ 6 each Gatorade $ 7 each Vitamin Water $ 8 each Starbucks Frappuccino $ 8 each Evolution Fresh Juice $ 8 each Red Bull $ 9 each
Watering Hole Coffees, Hot Tea, Sodas and Bottled Water Four Hour Service Includes One Hot Beverage Refresh $16 Eight Hour Service Includes Two Hot Beverage Refreshes and All Day Cold Beverage Refresh $27
Caffeinated Coffees and Hot Tea Four Hour Service Includes One Hot Beverage Refresh $11 Eight Hour Service Includes Two Hot Beverage Refreshes $20
Breaks
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
SOMETHING EXTRA… Cookies $ 48 dozen Bagels $ 60 dozen Individual Yogurts $ 5 each Sliced Fresh Fruit $ 9 per person Granola Bars $ 4 each Chips and Salsa $ 8 per person Chicken Wings $ 12 per person Mixed Nuts $ 8 per person
Continental Orange, Grapefruit and Cranberry Juice
Sliced Honeydew, Cantaloupe, Pineapple with Fresh Berries Croissants and Muffins with Fruit Preserves and Butter
Bagels with Plain and Strawberry Cream Cheese Coffees and Hot Tea
$25
Good Morning Orange, Grapefruit and Cranberry Juice
Sliced Honeydew, Cantaloupe, Pineapple with Fresh Berries Croissants and Muffins with Fruit Preserves and Butter
Bagels with Plain and Strawberry Cream Cheese Scrambled Eggs
Bacon or Sausage Breakfast Potatoes Coffee and Hot Tea
$32
The SOFLO Orange Juice, Pineapple Juice and Island Punch
Sliced Honeydew, Pineapple and Mango Spiced Muffins and Chocolate Muffins
Tostones Scrambled Eggs with Chorizo
Glazed Ham Coffee and Hot Tea
$38
Breakfast Buffets
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
Breakfast Enhancements Cold Cereal with Milk $3 per person
Individual Yogurt $5 each
Greek Yogurt $6 each
Yogurt Parfait $6 per person
With Fresh Berries and Granola
Imported Meat and Cheeses $8 per person
Breakfast Burrito $7 per person
Loaded Scramble $6 person
Eggs, Cheese, Potatoes, Scallions, Peppers and Sausage
Attended stations
Omelet Station Made to Order Omelet with Choice of:
Tomatoes, Onions, Peppers, Spinach, Cheddar Cheese, Feta Cheese, Bacon, Sausage, Ham, Turkey and Jalapenos
$10
Belgian Waffle Station Fluffy Made to Order Waffles
Fresh and Macerated Berries, Bananas, Chocolate Chips, Whipped Cream and Maple Syrup
$10
Stations can be added to any breakfast and must equal full guaranteed number of guests
One chef required per fifty guests - $150 each • Maximum 1 ½ hours • Minimum of 25 guests • $200 under 25 food charge
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
Lunch Buffet under 25 Going Green
Yesterday’s Soup (It’s Always Better the Next Day) Pasta Salad with Ditalini Pasta, Carrots, Peas, Feta, Basil and Garbanzo Beans
Salad Bar with Greens, Shaved Red Onion, Sweet Baby Peppers, Tomatoes, Cucumbers, Mushrooms and Croutons with Two Dressings
Chicken, Egg and Salmon Salads A Selection of Freshly Baked Breads Chef’s Selection of Bite Size Treats
Iced Tea $50
Afternoon Picnic
Chefs Choice of Soup Red Potato Salad with Pommery Mustard, Thyme and Tarragon
Greens with Cherry Tomatoes, Cucumber, Croutons, Raspberry Vinaigrette Turkey, Muenster, Arugula, Tomatoes and Garlic Aioli on Whole Grain
Roast Beef with Gouda, Arugula, Grilled Portobello, Tomato and Horseradish Mayo on Sourdough
Grilled Asparagus, Mushrooms, Kale, Baby Spinach, White Bean Spread in a Wrap Chef’s Selection of Bite Size Treats
Iced Tea $52
Family Style Lunch
Fried Plantain Chips with Pineapple Mango Salsa Jicama Slaw with Grape Tomato, Green and Red Peppers, Red Onion, Scallions, Cilantro,
Pineapple and Lime Warm Tostones with Garlic Dipping Sauce
Churrasaco Grilled Flank Steak with Griddled Arepas, Avocado-Tomato Salsa Mojo Rosted Pork Loin with Grilled Onions, Cilantro and Natural Jus
Grilled Mahi with Coconut Buerre Blanc and Pineapple Salsa with Jasmine Rice Tres Leches Cake
Iced Tea $62
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
Lunch Buffet over 25 Back Yard BBQ
Cole Slaw with Coconut, Mandarin Orange Fingerling Potato Salad with Herbs, Scallions, Bacon, Spanish Onion, Egg and Dijonnaise Gemelli Pasta with Red Onion, Tomato, Mushroom, Herbs, Creamy Citrus Vinaigrette
Fried Chicken with House Made Hot Sauce BBQ Pulled Pork Sandwich
Braised Brisket with Caramelized Cipollini Onions Macaroni with Four Cheeses
Grilled Corn on the Cob Baked Beans
Corn Bread and Butter Apple Crumble*
Key Lime Pie Watermelon Wedges
Iced Tea $54
*Enhance to Warm Apple Crumble with Vanilla Ice Cream $3
Island Hopping
Caribbean Black Bean Soup Jicama Slaw with Grape Tomato, Green and Red Peppers, Red Onion, Scallions, Cilantro,
Pineapple and Lime Romaine and Iceberg Lettuce with Corn, Tomatoes, Plantains, Red Beans,
Peppers and Pomegranate Vinaigrette Chicken with Jerk Seasoning and Guava Glaze
Mahi with Mango-Pineapple Salsa and Buttery Citrus Sauce Skirt Steak with Garlic, Cumin, Cilantro and Chimichurri
Island Style Red Beans and Rice Fried Plantains with Mint and Lime
Banana Cheesecake Cinnamon-Sugar Churros with Dolce de Leche
Toasted Coconut Bread Pudding with Macadamia Nuts, Nutmeg and Cinnamon Iced Tea
$65
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable
Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
Lunch Buffet over 25
The Vegan Curried Lentil Soup
Falafel with “Shakshuka” and Pickled Cucumber Salad Crispy Polenta Stack with Sweet and Smoky Tomato Compote and Spiced Almonds
Crispy Tofu with Thai Sweet and Sour Stir Fry Lemongrass Jasmine Rice
Roasted Yukon Potatoes, Fennel Seeds, Spinach, Walnuts and Raisins Berry Cobbler
Lemon Pie Iced Tea
$56
Little Italy Crisp Romaine Caesar with Foccacia Croutons
Tomato, Mozzarella Salad, Red Onion, Basil Extra Virgin Olive Oil, Balsamic Herb Seared Chicken, Marsala Glaze, Roast Mushrooms, Italian Parsley and Shaved Reggiano,
Fresh Mahi, Lemon-Caper Sauce and Caramelized Lemons Rigatoni with Sliced Italian Sausage, Sweet Red Peppers, Onions and Tomato Sauce
Toasted Orzo Broccoli Rabe with Tomatoes and Lemon
Tiramisu Cake Espresso Mousse Torte
Cassata Cake Iced Tea
$65
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
Lunch Buffet over 25 Bread, Baked & Beyond
Soup – Select One Minestrone
Creamy Tomato-Basil with Cheese Tortellini Chicken Tortilla
Cream of Asparagus Conch Chowder
Salad – Select Two
Fingerling Potato Salad with Herbs, Scallions, Bacon, Spanish Onion, Egg and Dijonnaise Panzanella with Tomato, Mozzarella and Bread, Herbs and Vinaigrette
Pasta Salad with Ditalini Pasta, Carrots, Peas, Feta, Basil and Garbanzo Beans Caesar with Romaine, Croutons, Egg and Parmesan with Traditional Dressing
Greens with Cherry Tomatoes, Cucumbers and Croutons with Raspberry Vinaigrette
Sandwich – Select Three Chilled
Coconut Curry Chicken Salad with Grapes, Celery and Walnuts Turkey and Muenster with Arugula, Tomatoes and Garlic Aioli on Whole Grain
Roast Beef with Gouda, Arugula, Grilled Portobello, Tomato and Horseradish Mayo on Sourdough
Black Forest Ham and Gruyere, Caramelized Shallots and Grain Mustard on a Hawaiian Bun Grilled Asparagus, Mushrooms, Kale, Baby Spinach and White Bean Spread in a Wrap
Hot French Dip - Beef, Provolone, Au Jus and Horseradish Sauce on a Hoagie BBQ Slider - Shredded BBQ Chicken with Caramelized Onions and Pickles Cuban - Slow Roasted Pork, Ham, Swiss, Pickles and Mustard on a Cuban
Pastrami Rueben – Pastrami and Swiss Cheese, Thousand Island and Sauerkraut on Marble Rye
Bite Size Treats – Select Two Milk and Cookies
Carrot Cake Key Lime Cheesecake Red Velvet Cupcake
Chocolate Truffle Cake Apple Crumble
$52
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
Plated Lunch Soup or Salad – Select One
Cream of Asparagus Conch Chowder
Caesar with Romaine, Croutons, Egg and Parmesan with Traditional Dressing Greens with Cherry Tomatoes, Cucumbers, Croutons and Raspberry Vinaigrette
Tomato, Mozzarella Salad, Red Onion, Basil Extra Virgin Olive Oil, Balsamic
Entrees – Select One Crisp Romaine with Shaved Parmesan, Garlic and Olive Oil Crostini and Traditional Caesar
Dressing Topped with Grilled Chicken Breast $37
Gemelli Pasta with Grilled Chicken, House Roasted Plum Tomatoes, Shaved Red Onion, Olives,
Feta Cheese, Baby Spinach and Balsamic Vinaigrette $40
Seared Gnocchi with Short Ribs, Roasted Tomatoes, Demi-Glace and Herbed Butter
$48
Cavatappi Pasta with a Four Cheese Sauce, Grilled Chicken, Fresh Basil and Shaved Parmesan $44
Grilled Salmon with Vegetable and Fingerling Potato Hash and Sautéed Tomatoes and
Mushrooms $52
Seared Flat Iron Steak with Roasted Baby Potatoes and Grilled Baby Leeks
$52
Desserts – Select One
Flourless Chocolate Cake Red Velvet Cake
Linzer Torte Apple Tatin
Mango, Passion or Lychee Cheesecake Ice Tea
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
Box Lunch Build a box lunch
Salad – select one
Fingerling potato salad with herbs, scallions, Spanish onion, egg, dijonnaise
Cole slaw with coconut & mandarin oranges Pasta salad with Penne Pasta, pesto, olives, roasted red peppers and parmesan cheese
Sandwich – select one
Grill Chicken Wrap- pesto, arugula, monchego cheese, roasted red peppers in sundried tomato
tortilla Turkey Club with avocado, tomatoes, roasted turkey, bacon and bib lettuce, multi grain bread
Beef, Gouda, arugula, tomato & horseradish mayo on sourdough Porbotella Mushrooms, Grilled squash and zuchini, roasted red pepper aioli, Spinach wrap
Black forest ham with gruyere, caramelized onion, grain mustard, baguette
Dessert – select one
Chocolate chip cookie Brownie
Whole fruit Bag of chips
$35
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
Dinner Buffet Rolls & Butter
Coffee & Hot Tea
Mediterranean Minestrone- a Hearty Minestrone with Sausage, Beef and Chicken (Vegetarian Option Available Loaded
with Veg) Farro Salad with Grilled Vegetables
Antipasto with Cured Meats, Cheese and Olives Chopped Lettuce, Olives, Broccolini, Cannellini Beans, Prosciutto and Balsamic Vinaigrette
Lemon and Sage Chicken with Pancetta Cheese Tortellini with Pesto-Alfredo, Sundried Tomatoes and Shrimp
Seared Gnocchi with Grilled Vegetables and Pecorino Cheese Grilled Asparagus, Green and Red Peppers, Portobello Mushroom, Olive Oil, Grilled Lemon and Sea Salt
Tiramisu Cake Cappuccino Cake
$68
Fiesta Chicken Tortilla Soup
Tortilla Chips with Queso, Pico de Gallo, Sour Cream, Guacamole and Jalapeno Queso Greens with Roma Tomato, Cucumber Roasted Corn, Peppers and Jalapeno-Cilantro Ranch
Chicken Enchiladas with Fire Roasted Tomato Sauce and Queso Fresco Pork Tamales with Tomatillo Salsa and Cilantro
Beef Fajitas in Flour Tortillas with Tomato, Lettuce and Onion Fiesta Rice
Black Beans with Red Onions and Lime Mexican Chocolate Flan
Cinnamon-Vanilla Cheesecake with Sugared Plantains $64
Taste of Peru
Cebiche de Tarwi Lupinii - Bean Ceviche Tabbouleh de Quinua
Cheese Empanadas with Garlic Sauce Lomo Saltado - Stir Fried Beef with Fried Yucca
Sudado de Corvina - Stewed Corvina with Tomatoes Cilantro Lime Rice
Raisin and Caramel Bread Pudding Dulce de Leche Cake Roll
Tres Leches $70
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Dinner Buffet
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
The Floribean Mixed Greens, Baby Greens, Radicchio and Frisee Salad with Fresh Florida Papaya Vinaigrette
Red Potato Salad with Pommery Mustard, Thyme and Tarragon Black Bean Salad
Steamed Clams with Lemongrass and Cilantro Sweet Corn on the Cobb
Churrasco Steak with Chimmicurri and Roast Baby peppers Chicken La Plancha with onions and fresh lime
Seafood and Chorizo Paella Fried Yuca with Garlic and Butter
Jalapeno Cornbread Assorted Miniature Flans, Pastries, Tortes and Tres Leches
$80
Steak 1881 Baby Wedge Salad with Chopped Bacon, Bleu Cheese Crumbles, Tomato and Cucumber Ranch
Tomato, Red Onion, Cucumber, Sea Salt, Olive Oil and Balsamic Syrup Romaine, Caesar Dressing, Buttery Croutons and Parmesan Cheese
Onion and Pumpernickel Rolls Baked Potato, Sour Cream, Scallions, Shredded Cheese and Fresh Chopped Apple Wood Smoked Bacon
Fire Grilled NY Strip Steak with Sherry Steak Sauce and Roasted Mushrooms Bone in Herb Roasted Chicken with Natural Jus
Grilled Salmon with Cilantro and Ginger Cream Sauce Butter Poached Asparagus
Mashed Yukon Gold Potato with Cream and Garlic Miniature Warm Chocolate Lava Cake
Traditional New York Cheese Cake Crème Brulee
$93
Plated Dinner
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
Appetizers
Sweet Pea Ravioli with Scallop and Pancetta $12
Spicy Seared Tuna, Cilantro Basil Salad and Crispy Rice Noodles
$16
Jumbo Jerk Seasoned Shrimp with Creamy Polenta and Charbroiled Tomato Sauce $15
Grilled Pork Belly with Candied Cognac Prosciutto and Leek Infused Dijon
$13
Braised Short Rib on Sage and Garlic Crostini with Smoked Tomato $12
Salads – Select One
Crisp Romaine, Shaved Parmesan, Garlic and Olive Oil Crostini with Traditional Caesar Dressing
Baby Spinach, White Beans, Crispy Pancetta and Caramelized Red Onions with Red Wine Vinaigrette
Baby Iceberg Wedge, Fried Sweet Plantains, Shaved Red Onion, Tomatoes, Black Beans and
Avocado with Creamy Citrus Vinaigrette
Grilled Green Tomatoes, Buffalo Mozzarella, Soy Glaze Drizzle and Edamame Puree
Entrees – Select One
Seared Skin on Chicken Breast with Gruyere Potato Gratin, Roasted Garlic Cream Sauce and Oven Roasted Wild Mushrooms
$62
Grilled Chicken Breast with Roasted Red Pepper Coulis and Sweet Corn Succotash $58
Grilled Salmon with Roasted Tomato Saffron Sauce, Crushed Boniato and Fennel Salad
$64
Grilled Mahi with Pepper Scented Rice (Scotch Bonnet Whole), Red Bean Puree, Curried Carrot Sticks and Coconut Butter Sauce
$72
Pan Seared Sea Bass with Cumquat Gastrique, Parsnip Puree and Sautéed Squash (Summer Squash)
$92
Pepper Crusted Filet with Demi-Glace, Anna Potatoes, Roasted Brown Sugar and Shallot Brussel Sprouts
$95
Porcini Crusted NY Strip with Tarragon-Dijon Mashed Potatoes, Fried Leeks and Brandy Demi-Glace $89
Desserts – Select One
Chocolate Seduction Cake
Key Lime Cheesecake Flourless Chocolate Cake Espresso Mousse Torte
NY Style Cheesecake Mango, Passion or Lychee Cheesecake
Coconut Panna Cotta Coffee and Hot Tea Service
Plated Dinner
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
Displays
Cheese Artisanal Cheeses
Breads, Crisps, Fruit Garnish, Toasted Nuts, Honeycomb and Fresh Figs $20
Vegetable Crudite
Carrots, Asparagus, Baby Peppers, Cucumber, Celery and Grape Tomatoes with Ranch Dip and Balsamic Vinaigrette
S10
Antipasti Imported Cheese and Cured Meats, Marinated Olives, Sundried Tomatoes, Grilled Vegetables
and Breads $18
Hummus
Roasted Garlic, Edamame and Beetroot Hummus Fresh Pita, Toasted Pita and Pita Chips
$13
Jumbo Prawn Cocktail Chilled on Ice with a Spicy Mango Cocktail Sauce and Lemons
MP
Sushi Boat (90pc) Assorted Sushi, Sashimi and Neguri
Soy Sauce, Wasabi and Pickled Ginger $495 each
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
Stations Jerk Snapper
Whole Snapper with Jerk Seasoning Cooked in Banana Leaf
Tamarind Sauce
Coconut Rice
$29
Roasted Pig
Whole Roasted Pig with Island Seasonings and Spices
Grilled Pineapple and Grilled Mojo Onions
Pepper Scented Rice
$25
Caribbean Chicken
Stewed Curry Chicken, Smoky Grilled Jerk Spiced Chicken (Whole Chicken Carved to Order)
Chicken Empanadas with Cilantro and Garlic Cream Sauce
Island Rice
$25
Taco Truck
Grilled Mahi, Shredded Chicken and Roasted Pork
Soft Tortilla Shells
Pico de Gallo, Onions, Cilantro, Sour Cream, House Made Hot Sauce, Jalapenos and Shredded
Cheese
Fresh Tortilla Chips and Spicy Queso Dip
$28
22% Service Charge
6% Sales Tax
*All stations are designed to also be a chef attended action station with a $150 attendant fee*
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
Stations Pasta
Buttered Gemelli and Cheese Tortellini
Marinara, Alfredo and Sundried Tomato Pesto
Shaved Parmesan, Roasted Garlic, Olive Oil, Crushed Red Pepper and
Fresh Cracked Black Pepper
Garlic Bread
$24
Drive Through
Mini Hot Dogs, Mini Sliders and Mini Crispy
Chicken Sandwiches
Fries and Onion Rings
Ketchup, Mustard, Mayo and Relish
$24
Brazilian Steak House
Porcini Crusted NY Strip, Pomegranate Glazed Duck Breast, Honey Dijon Lamb Rack
and Lemon Sage Chicken Fresh Rolls
Beef Demi, Horseradish Cream, Dijon Mustard and Orange Chutney $60
Tuscan Night
Jumbo Grilled Shrimp Smoky Grilled Asparagus with Crispy Shallots
Baby Eggplant Stuffed with Spicy Tomato Chutney and Basil Pesto Crab and Artichoke Fondue with Paprika Dusted Pita Crisps
$45
Chocolate Heaven (Based on Four Pieces per Person)
Chocolate Mirror, Bite Size Chocolate Treats, Chocolate Cheesecake, Chocolate Raspberry and Chocolate Covered Strawberries
Hot Cocoa $29
*All stations are designed to also be a chef attended action station with a $150 attendant fee*
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
Carving Stations
Chili Rubbed Charred Flank Steak Pico de Gallo, Guacamole and Sour Cream
Warm Flour Tortillas $22
Porcini Crusted Strip Loin
Fig Demi-Glace and Horseradish Cream Rolls $32
Grilled Skirt Steak with Cilantro and Garlic
Guasacaca Sauce, Chimichurri and Chopped Onions Cheese Arepa
$24
Hard Cider Glazed Turkey Breast Cranberry Citrus Compote and Natural Jus
$17
Mojo Roasted Pork Loin Grilled Onions and Grilled Pineapple Chutney
Rolls $15
Whole Salmon Side with Mustard Citrus Glaze
Cucumber Salsa $20
Grilled Mahi-Mahi
Tropical Salsa, Roasted Corn and Chipotle Sauce $25
*requires a $150 chef attendant fee*
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
Hors d’Oeuvres
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
Chilled $5 per piece
Artichoke Bottoms with Chicken Curry Cucumber Slice Topped with Crab Salad Crostini with Pear and Gorgonzola Toast with Wild Mushrooms and Truffle Smoked Salmon Cornet on Focaccia Crostini Red Bliss Potato with Crabmeat, Parsley Cherry Tomato Caprese Parmesan Polenta with Smoked Chicken Belgian Endive with Blue Cheese And Glazed Pecan
$6 per piece Green Asparagus Wrapped with Prosciutto
Ceviche Shooters Olive Tapenade Bruschetta and Goat Cheese
Caprese Skewer Chicken Tandoori Pita and Roasted Garlic Hummus
Shrimp-Mango Tartlette Cucumber with Shrimp and Dill Cream Cheese
Hot $5 per piece
Spinach and Swiss Cheese Quiche Guava and Cheese Empanada Spanakopita Vegetable Empanada Chorizo Empanada Frank in Pastry Goat Cheese and Roasted Red Peppers in Pastry Beef Empanada Cheese Empanada Chicken Croquette Chicken Empanada Chorizo and Manchego
$6 per piece
Coconut Chicken Breaded Cheese Ravioli
Conch Fritters Vegetable Quesadilla
Gorgonzola Risotto Croquette Crab Rangoon
Brazilian Cheese Bread Crab Cakes
Coconut Shrimp Scallops Wrapped in Bacon
Smoked Chicken Burrito Vegetable Egg Roll
*Minimum 50 pieces of each hors d’oeuvre, chosen*
Banquet Bar Premium Wine, Beer, Soft Drinks, Bottle Water and Mixers Smirnoff New Amsterdam Gin Myers Platinum White Rum Sauza Gold Jim Beam Seagram’s 7 Cutty Sark Triple Sec Canyon Road House Red and White Wine 1 Hour Package - $26 per pesron With 1 Specialty Drink Cocktail - $28 per person Each Additional Hour - $6 per person Premium Hosted Bar Consumption Pricing: Specialty Drink – 12 each Liquor - $10 each Wine – $8 each Imported Beer – $8.50 each Domestic Beer – $7.50 each Soft Drinks/Bottled Water - $5 each
Boutique Wine, Beer, Soft Drinks, Bottle Water and Mixers
Ketel One Bombay Sapphire
10 Cane Patron Silver
Johnny Walker Black Crown Royal,
Woodford Reserve Martini & Rossi Hiriam Walker
Greystone Cellars Red and White Wine
Boutique Package Includes One Specialty Drink 1 Hour Package - $34 per person
Each Additional Hour - $8 per person
Boutique Hosted Bar Consumption Pricing: Specialty Drink – 14 each
Liquor - $13 each Wine - $11 each
Imported Beer – $8.50 each Domestic Beer – $7.50 each
Soft Drinks/Bottled Water - $5 each
Beverage Fees/Service Fee/Tax
Prices Do Not Include 22% Service Fee and 6% Sales Tax Bar Facility Charge of $150 Per Bar 1 Bar per Average of 100 Guests.
Cash Bars Please Ask Your Event Manager For Pricing
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
Banquet Bar Platinum
Wine, Beer, Soft Drinks, Bottle Water and Mixers
Skyy
Bombay Bacardi Superior
Jose Cuervo Especial Jim Beam
Canadian Club Johnny Walker Red
Martini & Rossi Hiriam Walker
Greystone Cellars Red and White Wine
Platinum Package Includes One Specialty Drink 1 Hour Package - $30 per person
Each Additional Hour - $7 per person
Platinum Hosted Bar Consumption Pricing: Specialty Drink – $ 13 each
Liquor/Wine - $11 each Imported Beer – $8.50 each Domestic Beer – $7.50 each
Soft Drinks/Bottled Water - $5 each
Beverage Fees/Service Fee/Tax
Prices Do Not Include 22% Service Fee and 6% Sales Tax Bar Facility Charge of $150 Per Bar 1 Bar per Average of 100 Guests.
Cash Bars Please Ask Your Event Manager For Pricing
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
Bar Stations Bloody Mary Bar
Build Your Own Bloody Mary to Your Liking. Station Includes:
2 Prepared Mixes, Regular and Spicy, Asparagus, Baby Carrots, Lemon Wedges, Olives, Shrimp, Celery, Worcestershire, Tabasco,
Horseradish, Rim Seasoning, Chili Pepper Water. $18 per person per hour
Champagne Bar
Selection to Include: Seasonal Berries and Mimosa, Bellini, Kir Royal and French 75
$18 pp per person per hour
Margarita Bar
Selection to Include: Classic Margarita, Watermelon Margarita, Raspberry Margarita,
Pomegranate Margarita, Mango Margarita and Mojjto Margarita
$18 pp per person per hour
Martini Bar
Selection to Include: Classic Martini, Dirty Martini, Vodka Martini, Cosmo,
Lemon Drop and Champagne Martini $18 pp per person per hour
Mojito Bar
Selection to Include: Mojito, Strawberry Mojito, Raspberry Mojito,
Mango Mojito and Apple Mojito
$18 pp per person per hour
Cordials Bar
Selection to Include: Baileys, Kahlua, Grand Marnier, Disaronna Amaretto,
Hennessy VS $12 pp per person per hour
Add To any Bar For Last Hour $4 per person per hour
Stations are Based on Premium Brand Liquor. Stations do not Include Frozen Beverages and Are at Full Guarantee. 25 Person Minimum. Bar Facilitly Charges Apply
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
Specialty Cocktails
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
Red Pomegranate Mojito- Pomegranate Juice, Sweet and Sour Mix,
Club Soda and Lemon Wedge Cable Car - Citron Vodka, Triple Sec, Pomegranate/Cranberry Juice,
Lime Raspberry Lemon Drop - Citron Vodka, Triple Sec, Raspberries,
Lemon
Orange Sunshine Berry Fizz- Grenadine, Orange Juice and Club Soda
Orange Crush Martini – Orange Vodka, Triple Sec, Peach Schnapps, Peach Puree, White Cranberry Juice
Peach Bellini - Peach Puree, Champagne
Yellow Laughing Buddah- Lemon Grass Syrup, Ginger Syrup, Lemon Juice,
White Cranberry Juice Lemondrop - Citron Vodka, Triple Sec, Lemon Juice, Sugar
Carribean Breeze – Rum, Orange, Pineapple and Squeezed Lime
Green Green Orchid- Lime Juice, Club Soda, Lemonade, Lime Slice
Appletini - Citron Vodka, Apple Liqueur, Pineapple Juice Melon Margarita- Tequila, Midori, Triple Sec
Blue
Blue Hawaiian- Pineapple, Orange and Blue Raspberry Puree Blue Martini-Vodka, Hypnotiq, Blue Curacao, Lemon, Sugar
Hypnotized Margarita - Tequila, Hypnotiq, Triple Sec, Galliano, Lime Juice, Peach Puree
Pink
Italian Soda- Sprite, Almond Syrup, Grenadine, Lemonade Cosmo - Citron Vodka, Triple Sec, Cranberry Juice, Lime
Flirtini - Raspberry Vodka, Triple Sec, Vanilla Syrup, Lime, Raspberries
Stations are Based on Premium Brand Liquor. Stations do not Include Frozen Beverages and Are at Full Guarantee. 25 Person Minimum. Bar Facility Charges apply
Banquet Wines
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
WHITE CANYON ROAD, CHARDONNAY, CALIFORNIA $35 MORNING FOG, CHARDONNAY, LIVERMORE VALLEY, CALIFORNIA $40 SILVER PALM, CHARDONNAY, NORTH COAST, CALIFORNIA $45 RODNEY STRONG, CHARDONNAY, SONOMA, CALIFORNIA $48 A BY ACACIA, CHARDONNAY, CA DIAGEO $50 MER SOLEIL SILVER, SANTA LUCIA, CALIFORNIA $55 CANYON ROAD, SAUVIGNON BLANC, CALIFORNA $35 MATETIC EQ, SAUVIGNON BLANC, CHILI $40 MATANZAS CREEK, SAUVIGNON BLANC, SONOMA, CALIFORNIA $45 OYSTER BAY, SAUVIGNON BLANC, NEW ZEALAND 45 WAIRAU RIVER, SAUVIGNON BLANC, MARLBOROUGH NEW ZEALAND $50 ALTA LUNA, PINOT GRIGIO, VENETO, ITALY $45 PONZI, PINOT GRIS, WILLIAMETTE VALLEY, OREGON $50 PACIFIC RIM, RIESLING, WASHINGTON $40 FRANCISCAN EQUILIBRIUM, WHITE BLEND, NAPA VALLEY, CALIFORNIA $55
RED CANYON ROAD, CABERNET, CALIFORNIA $35 14 HANDS, CABERNET SAUVIGNON, WASHINGTON $40 CASA LAPOSTOLLE, CABERNET SAUVIGNON, RAPEL VALLEY, CHILI $45 JADE MOUNTAIN, CABERNET SAUVIGNON, NAPA, CA $45 B.R. COHN SILVER LABEL, CABERNET SAUVIGNON, NORTH COAST, CALIFORNIA $50 CHATEAU STE MICHELLE, CABERNET SAUVIGNON, INDIAN WELLS, WASHINGTON $55 CANYON ROAD, MERLOT, CALIFORNIA $35 COLUMBIA WINERY, MERLOT, WASHINGTON $40 CANOE RIDGE, MERLOT, EXPEDITION, CALIFORNIA $50 PARKER STATION, PINOT NOIR, CENTRAL COAST, CALIFORNIA $45 TANGLEY OAKS, PINOT NOIR, SONOMA COAST, CA $48 10 SPAIN, PINOT NOIR, CENTRAL COAST, CALIFORNIA $50 MEIOMI, PINOT NOIR, CENTRAL COAST, CALIFORNIA $55 TERRAZAS ALTO, MENDOZA, ARGENTINA $45 BODEGA NORTON RESERVE, MALBEC, ARGENTINA $50 MURPHY-GOODE HOMEFRONT RED, RED BLEND, CALIFORNIA $40 THE DREAMING TREE, RED BLEND, NORTH COAST, CALIFORNIA 45 CONUNDRUM, RED BLEND, CALIFORNIA $50 JACOB’S CREEK RESERVE, SIRAZ, BAROSSA VALLEY, AUSTRALIA $45
SPARKLING CHANDON BRUT, SPARKLING, NAPA, MOET HENNESSY $50 LA MARCA, PROSECCO, ITALY $45 MOET IMPERIAL BRUT, CHAMPAGNE, EPERNAY, FRANCE $120
Banquet Wines
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
WINE TASTING EVENT Tier 1(2.5 oz pours) MORNING FOG, CHARDONNAY, LIVERMORE VALLEY, CALIFORNIA MATETIC EQ, SAUVIGNON BLANC, CHILI PACIFIC RIM, RIESLING, WASHINGTON 14 HANDS, CABERNET SAUVIGNON, WASHINGTON COLUMBIA WINERY, MERLOT, WASHINGTON 1 Hour - $26 per person/ 2 Hours - $36 per person $150 Bartender Fee Will Apply to Each Station Tier 2(2.5 oz pours) SILVER PALM, CHARDONNAY, NORTH COAST, CALIFORNIA PACIFIC RIM, RIESLING, WASHINGTON CASA LAPOSTOLLE, CABERNET SAUVIGNON, RAPEL VALLEY, CHILI PARKER STATION, PINOT NOIR, CENTRAL COAST, CALIFORNIA JACOB’S CREEK RESERVE, SIRAZ, BAROSSA VALLEY, AUSTRALIA 1 Hour - $31 per person/ 2 Hours - $43 per person $150 Bartender Fee Will Apply To Each Station
Terms and Conditions
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
Banquet Policies and Procedures All reservations and agreements are made upon, and are subject to, the policies and regulations of the Hotel and the following conditions: Guarantees In arranging for private functions, the attendance must be definitely specified and communicated to the Hotel by 11:00 A.M., seventy-two (72) hours in advance. This number will be considered a guarantee, not subject to reduction and charges will be made accordingly. The Hotel cannot be responsible for identical services to more than five percent over the guarantee. Guarantees for Sunday, Monday and Tuesday are due by 11:00 A.M. the preceding Thursday. If a guarantee is not given to the hotel by 11:00 A.M. on the date it is due, the expected number on the contract will automatically become the guarantee. Gratuity and Service Charge: The combined gratuity and service charge that is in effect on the day of your Event will be added to your account. Currently, the combined charge is equal to 22% of the food and beverage total, plus any applicable state and/or local taxes. A portion of this combined charge (currently 11%) is a gratuity and will be fully distributed to servers, and where applicable, bussers and/or bartenders assigned to the Event. The remainder of the combined charge (currently 11%) is a service charge that is not a gratuity and is the property of Hotel to cover discretionary and administrative costs of your Event. We will endeavor to notify you before your Event of any increases to the combined charge should different gratuity and/or service charge amounts be in effect on the day of your Event. Tax All federal, state and municipal taxes which may be imposed or be applicable to this agreement and to the services rendered by the Hotel are in addition to the prices herein agreed upon, and the customer agrees to pay for them separately. Food, Beverage, Menus and Labor Fees No food or beverages of any kind will be permitted to be brought into the Hotel by the customer or any of the customers’ guests or invitees. Food and beverages are not to be removed under any circumstances from the Resort including Hospitality Suites. As a licensee, is responsible for the administration of the sales and service of alcoholic beverages in accordance with the Florida Alcoholic Commission’s regulations. Menus are to be finalized fourteen (14) business days prior to your event. Pricing is subject to change. The Group Contact will provide the Resort with an accurate number of Entrée selections three (3) days prior to an event along with a coded place card for each guest indicating their meal choice. Selections must be listed on place cards and provided by the Group Contact before the event. Group has an option of up to two entrees with the higher priced option applied to both. For private parties with groups of twenty (20) or less, the Hotel will charge a $175 labor fee. Wait staff, Chef and Bartender charges are a minimum of $150 for up to 3 hours per staff member, $75.00 each additional hour. Contract Liability Performance of this agreement is contingent upon the ability of the Hotel management to complete the same, and is subject to troubles, disputes or strikes, accidents, government (federal, state and municipal) requisitions, restrictions upon travel, transportation, foods, beverage or supplies and other cause whether enumerated herein or not, beyond the control of management preventing or interfering with performance. In no event shall the Key Largo Grande Resort & Beach Club be liable for the loss or for other similar or dissimilar collateral or consequential damages whether based on breach of contract, warranty or otherwise.
Terms and Conditions
Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes
Service Charges are not gratuities, see definition in your Sales Agreement
Payment and Deposits Payment shall be made in advance of the function unless credit has been established to the satisfaction of the Hotel, in which event a deposit shall be paid at the time of signing the agreement. The balance of the account is due and payable thirty (30) days after the date of the function. A non-refundable deposit of 25 percent of the total balance of social functions is required at time of booking; and is non-refundable after signing the contract, balance payable thirty (30) business days prior to the event.
Storage Customers or contractors cannot use hotel public areas and service hallway for storage of supplies or equipment. Please ask your Conference Services Agent about alternatives. Prices The prices herein are subject to increase in the event of cost of food, beverages or other costs of operation increase at the time of the functions. Customer grants the right to the Hotel to increase such prices or to make reasonable substitutions on the menu with prior written notice to the customer, providing, however, customer shall have the right to terminate this agreement seven (7) days after such written notice from the Hilton Fort Lauderdale Marina. Lost and Found The Hotel does not accept responsibility for any items or equipment left behind in our banquet facilities before, during or after an event; however, you may contact our Lost and Found Department at Extension 6731 to inquire about an article that may have been turned in for safekeeping. Outside Contractors The Hotel reserves the right to advance approval of all outside contractors hired for use by a convention group. The Hotel will, upon reasonable notice, cooperate with outside contractors. Hotel facilities are available to outside to the extent that their function does note interfere with use of the facilities by other guests. All outside contractors must submit a proof of insurance, engineering electrical needs and Fire Department permits to the Hotel Fourteen (14) days prior to their set up. Smoking by outside contractors in the public areas or in the storage areas of the Hotel is prohibited. The customer is responsible for any charges and damage an outside contractor incurs while in the employ of a customer. The Hotel will give customers a recommended vendor list upon request. Hilton Fort Lauderdale Marina does not accept any responsibilities for the damage done by the customer, customer’s guests and contractors. Signs and Banners The Hotel has the following policy with respect to signs in the banquet and meeting areas. The Hotel reserves the right to approve all signage. All signs must be professionally printed. No signs are allowed on the guestroom level, elevators and main lobby areas of the hotel or building exterior. Printed signs outside function rooms should be free standing or on an easel. The Hotel will assist in placing all signs and banners. Depending on labor and equipment involved a charge for the service may apply. Function Rooms The Hotel according to the guaranteed minimum number of people anticipated assigns function rooms. Room rental fees are applicable if group attendance drops below the estimated attendance at the time of booking. The hotel reserves the right to change groups to a room more suitable at the Hotel’s discretion for the attendance, with notification, if attendance drops or increases. Outdoor Functions Due to the demands of scheduling staff and equipment movement, the Hotel will decide on the day of your function at 2:00 P.M., whether function will be held inside or outside. Based on the weather forecast the party might be moved inside (space permitting) to insure the safety of our guests and staff. Curfew for outdoor functions on the Pool Deck is 10:00 P.M. All outdoor food functions are subject to maximum and minimum numbers of people. The use of glassware is not allowed on the Terrace or on the Pool Deck.