banquet menu - hilton.com...sunrise buffets . 23% service charge & applicable sales tax will...

Banquet Menu

Hilton Dallas/Rockwall Lakefront

23% service charge & applicable sales tax will apply to all food & beverage items

Hilton Dallas/Rockwall Lakefront • 2055 Summer Lee Dr • Rockwall • TX • 75032

T 214 • 771 • 3700 F 214 • 771 • 3701

25 Guest Minimum

Harbor Lights | $18.00 per guest Assorted Greek Yogurts; Assorted Bagels; Regular & Low Fat Cream Cheese; Sliced Seasonal Fresh Fruit; Starbucks™ Coffee, Tea & Chilled Fruit Juices

Horizon | $22.00 per guest Assorted Greek Yogurts; An Array of Freshly Baked Breakfast Pastries, Fruit Muffins & Savory Breakfast Strudel; Creamery Sweet Butter; Sliced Seasonal Fresh Fruit; Starbucks™ Coffee, Tea & Chilled Fruit Juices

The Caspian | $27.00 per guest Sliced Seasonal fresh Fruits & Berries; Breakfast Breads, Danish & Croissants; Butter & Jams; Scrambled Eggs; French Toast with Whipped Butter & Warm maple syrup; Crisp Applewood Smoked Bacon & Maple Sausage Links; Starbucks™ Coffee, Tea &Chilled Fruit Juices

Bay View | $29.00 per guest Assorted Muffins & Cinnamon Rolls; Creamery Sweet Butter, Cream Cheese ; Sliced Seasonal Fresh Fruit ; Pancakes With Maple Syrup, Homemade Biscuits & Gravy; Scrambled Eggs, Crisp Applewood Bacon, Maple Sausage Links; Breakfast Potatoes; Starbucks™ Coffee, Tea & Chilled Fruit Juices

Sunrise Buffets



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Admiral | $20.00 per guest Scrambled Egg; Crisp Applewood Smoked Bacon & Maple Sausage Links; Roasted Potatoes, Fresh Baked Blueberry Muffin; Sliced Seasonal Fresh Fruit; Starbucks™ Coffee, Tea & Chilled Fruit Juices

Commodore | $22.00 per guest (25 person maximum) Individual Spinach Frittata with Mushroom & Pepper Jack Cheese; Roasted Fingerling Potatoes; Seasoned Red Tomatoes; Fresh Seasonal Fruit; Starbucks™ Coffee, Tea & Chilled Fruit Juices

Captain | $24.00 per guest Choice of Texas Toast dipped in Cinnamon Batter or Buttermilk Pancakes; Warm Maple Syrup & Applewood Smoked Bacon; Served with Fresh Fruit; Starbucks™ Coffee, Tea & Chilled Fruit Juices

Plated Breakfast



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Seasonal Freshly Sliced Fruit & Berries | $7.00 per guest

Whole Fruit | $3.00 per piece

Assorted Individual Yogurts | $3.00 per guest

Assorted Individual Dry Cereals with Whole or Skim Milk | $5.00 per guest

Smoked Salmon with Bagels | Served with Cream Cheese, Sliced Tomato, Chopped Hard Boiled Eggs, Onion & Capers $9.00 per guest

Assorted Bagels | Served with an Assortment of Cream Cheeses $45.00 per dozen

Sunrise A La Carte



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Hot Homemade Oatmeal or Cream of Wheat | Served with Brown Sugar, Raisins & Nuts $3.00 per person

Biscuits with Sausage Gravy | $3.00 per person

Omelet Station | Omelets Cooked to Order (One Cook per 50 Guests at a Cost of $125.00) Ham, Bacon, Mushrooms, Onions, Bell Pepper, Olives, Tomato, Cheese & Jalapenos $12.00 per guest (Minimum of 25 guests)

Breakfast Burrito | Choice of Chorizo, Sausage or Bacon; Served with Scrambled Eggs, Green Chilies, Sour Cream & Salsa $54.00 per dozen

Sunrise A La Carte



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Bella Breakfast on a Bun | Choose from Biscuits, Croissants or English Muffins, Served with Scrambled Eggs with Choice of Ham, Sausage or Bacon & American or Cheddar Cheese $54.00 per dozen

Danish, Fruit Breads, Croissants & Muffins | $45.00 per dozen

Warm Cinnamon Pecan Sticky Buns | $3.00 per person

French Toast | Vanilla-Cinnamon Battered French Toast served with Warm Maple Syrup, Butter & Whipped Cream $3.00 per guest (Minimum of 25 guests)

Sunrise A La Carte



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All prices are subject to a service charge of 23% & 8.25% tax.

Warm Soft Pretzels with Whole Grain & Honey Mustard | $45.00 per dozen

Individual Snack Bags | (Assortment of Chips & Dry Snacks) $3.00 each

Assorted Mini Pastries | $45.00 per dozen (Minimum of 2 dozen)

Assorted Candy Bars & Candies | $3.00 each (Minimum of 10 guests)

Tortilla Chips & Salsa | $4.00 per guest (Minimum of 10 guests)

Deli Chips with Spinach–Artichoke Dip | $5.00 per guest (Minimum of 10 guests)

Tortilla chips & Queso | $5.00 per guest

Jumbo Cookies | $45.00 per dozen

A La Carte



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Giant Brownies | $45.00 per dozen

Mixed Nuts | By the pound $12.00

Dry Snacks | By the pound $12.00

Mini Corn Dogs with Mustard | $6.00 per guest (2 per person) (Minimum of 10 guests)

Assorted Finger Sandwiches | $45.00 per dozen

Coffee, Regular & Decaffeinated | $54.00 per gallon

Assorted Soft Drinks & Bottled Water | $3.00/ each - Billed on Consumption

Iced Tea | $45.00 per gallon

Energy, Gatorade™, Sparkling & Still Spring Water | $5.00/ each - Billed on Consumption

Bottled Tea & Juice | $5.00/ each - Billed on Consumption

A La Carte



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Salsa Making Contest | Includes Assorted Fruits, Chips, Spices, Vegetables, & Equipment to Make Your Own Salsa $35.00 per guest

Margarita / Salsa Making Contest | Includes Assorted Fruits, Chips, Spices, Vegetables, & Equipment to Make Your Own Salsa; Includes Various Drink Mixes, Assorted Fruits, Shakes ,Ice & Equipment to Make Your Own Margaritas $50.00 per guest $7.00 additional charge per guest for José Cuervo™ Tequila

Team Building



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Build Your Own Break is available for 30 minutes

Starbucks™ Coffee, Tea & Water | $8.00 per guest

Starbucks™ Coffee, Tea & Water & Choice of one Item | $12.00 per guest

Starbucks™ Coffee, Tea & Water & Choice of two Items | $15.00 per guest

Starbucks™ Coffee, Tea & Water & Choice of three Items | $18.00 per guest

Add $3.00 for Bottled Water or Soft Drinks (Pepsi Products™)

Item Selections:

Freshly Sliced Seasonal Fruit & Berries; Individual Yogurts with Granola; Bagels with Assorted Cream Cheeses; Assorted Muffins; Assorted Sweet Breads; Danishes & Croissants with Butter & Spreads; Assorted French Pastries; Biscuits & Sausage Gravy; Warm Cinnamon Sticky Buns; Soft Pretzels with Grain &Honey Mustards; Jumbo Cookies; Giant Brownies; Chips & Salsa; Assorted Candy Bars & Candies; Deli Chips & Spinach-Artichoke Dip; Mini-Corn Dogs with Mustard; Individual Snack Bags; Assorted Finger Sandwiches; Vegetable Display with Dip; Assorted Granola Bars; Whole Fruit Display; Assorted Energy Bars

Build Your Own Break



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25 Guest Minimum All buffets are designed to include custom salad & dessert

Starbucks™ Coffee, Tea & Water

Mama Mia | $29.00 per guest Romaine Salad with Parmesan Cheese, Tomatoes & Croutons with Creamy Caesar Dressing; Lemon Herb Marinated Breast of Chicken with a Classic Tomato Basil Cream; Oven Roasted Italian Sausage with French onions & Seasonal Peppers; Grilled Vegetable Ravioli & handpicked Basil Pesto & Sautéed Mushroom & Oven Roasted Squash; Fresh Garlic Bread Sticks; Brandied Cherry Chocolate Cannoli’s

Texas Queen | $29.00 per guest Wedge of Bibb Lettuce with Bleu Cheese Crumbs, Applewood Smoked Bacon; Diced Egg & Tomatoes; Artisan Breads & Composed Butters; Pan- Seared Grilled Chicken with White Wine Herb Butter Jus; Oven Roasted Pork Loin with Caramelized Shallot & Garlic Demi; Seasonal Vegetable Medley; Yukon Gold Smashed Potatoes; Apple Cobbler with Vanilla Bean Ice-Cream; Starbucks™ Coffee, Tea & Water

Caprock | $30.00 per guest Texas Wedge Salad, Bibb lettuce, Red & Yellow Pear tomatoes; Julienne Cucumber & Carrots Topped with Fried Jalapenos & Drizzled with Garlic Ranch Dressing; Pecan Smoked Grilled Sausage topped with Country Slaw; Sliced Smoked Brisket with Chipotle BBQ Sauce; Oven baked Three Cheese Macaroni; Applewood Smoked Bacon & Molasses Baked Beans; Fire Roasted Vegetables; Corn Bread; Homemade Peach Cobbler with Vanilla Bean Ice Cream

Lunch Buffets



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25 Guest Minimum

All buffets are designed to include custom salad & dessert Starbucks™ Coffee, Tea & Water

The Alamo | $32.00 per guest Mixed Greens, Tomatoes, Fried Corn Tortilla Strips, Tomatoes with Lime & Cilantro Vinaigrette; Hand Rolled Chicken & Smoked Tomato Enchilada’s; Grilled Vegetables Quesadillas; Smoked Brisket Tacos; Salvadoran Rice; Borracho Beans with Grilled Onions & Jalapenos; Tri- Colored Tortilla Chips with Homemade Salsa; Homemade Guacamole, Queso, White Corn & Flour Tortillas; Cilantro; Diced Onions, Lime Wedges; Sour Cream & Queso Fresco; Sopapillas with Warm Honey; Starbucks™ Coffee, Tea &Water

Bella Carving Board | $32.00 per guest Tortilla Soup served with Tortilla Strips; Cheese & Lime Wedges; Southwestern Caesar Salad; Fresh Mozzarella & Tomato Salad With Chipotle Polenta Croutons ;Turkey Smoked with Cranberry Chutney;, Ham with Fried Onions & Olive Tapenade, Strip Loin with Horseradish Cream; Grilled Pineapple with Fresh Strawberries; Fresh Artisan Breads, Croissants; Smoked Gouda & Aged White Cheddar ; Cranberry Mayonnaise, Fresh Lemon Pesto Aioli & Stone Ground Spicy Mustard; Homemade Potato Chips; Warm Bread Pudding with Vanilla Bean Anglaise

Vera Cruz | $34.00 per guest Seasonal Field Greens with a Variety of Toppings & Dressings Marinated cucumber & tomato salad; Artisan Breads & Composed Butters; Simply Chicken Salad; Seared Salmon with Lemon Beurre Blanc; Grilled Beef Strip Loin with Red Wine Demi Glace; Sautéed Brussels Sprouts with Red Onions & Bacon; Yukon Gold Garlic Mashed Potatoes; Vanilla Bean Crème Brulee; Starbucks™ Coffee, Tea & Water

Lunch Buffets



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25 Guest Minimum All buffets are designed to include custom salad & dessert


Bella Fresco | $36.00 per guest Sherried Lobster Bisque with Crisp Parmesan Straws; Garden Greens Salad with Roasted Corn & Jicama; Grilled Portabella & Yellow Pepper Salad; Tri- Pepper Crusted Beef Tenderloin with Crispy Fried Onions & Horseradish Cream; Baked Salmon Encroute with Saffron Butter; Lemon Herbed Roasted Turkey with Sundried Cherry Chutney; Sliced Seasonal Fruits; Fresh Artisan Breads& Croissants; Fresh Assorted Cheeses; house-made Potato Chips; Apple Strudel with Cinnamon Chantilly Cream Starbucks™ Coffee, Tea & Water

Lunch Buffet Soup Upgrades

Tomato Basil Soup $4.00 per guest Broccoli & Cheese Soup $4.00 per guest Minestrone $4.00 per guest

Yukon Gold Potato & Leek $4.00 per guest Chicken Tortilla $4.00 per guest Gazpacho (served cold) $6.00 per guest

Lunch Buffets



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Premium box lunches for your guest “on the go”

$21.95 per guest

Smoked Chicken Smoked Chicken Served on a Croissant with Cranberry Aioli & Shredded Lettuce. Served with Whole Fruit & House-made Potato Chips, Soft Drink & House -made Jumbo Cookie

Roast Beef Roast Beef with Brie Cheese Served on a Baguette with Steakhouse mayo, Crispy Fried Onions, Shredded Lettuce. Served with Whole Fruit & House-made Potato Chips, Soft Drink & House- made Jumbo Cookie

Smoked Ham Maple Mustard Glazed Virginia Smoked Ham Served on Ciabatta with Smoked Gouda Cheese, Applewood Smoked Bacon, Shredded Lettuce & Dill Pickles with Spicy Dijon Mayonnaise. Served with Whole Fruit & House-made Potato Chips, Soft Drink & House- made Jumbo Cookie

Roast Turkey Roasted Fresh Turkey served on Wheat Bread, Applewood Smoked Bacon, Cheddar Cheese, Tomato, Avocado, Field Greens & Cilantro-Chipotle Mayonnaise; Served with Whole Fruit & House-made Potato Chips, Soft Drink & House- made Jumbo Cookie

Caprese Fresh Mozzarella, Tomato, Basil & House-made Pesto on Brioche Bread; Served with Whole Fruit & House-made Potato Chips, Soft Drink & House- made Jumbo Cookie

Refreshments on the Rush



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All entrées are served with Artisan Breads & Composed Butters, Starbucks™ Coffee & Tea

All menus are designed to include custom salad & dessert Dressings Include: Garlic Ranch, Honey Blackberry Balsamic, Jalapeno Caesar or Cilantro Maytag Blue

Cilantro Lime Chicken | $28.00 per guest House Blend of Fresh Lettuce, Julienne Jicama; Cilantro Leaves & Grape Tomatoes & Grilled Carrot Nest; Cilantro Lime Chicken with Chipotle Poblano Cream; Black Bean Beurre & Grilled Vegetables; Strawberry Trifle with Orange Custard Puree

Roasted Chicken | $29.00 per guest Baby Romaine Salad with Crispy Parmesan Chips & Grilled Sourdough Toast Points; Oven Roasted Chicken Topped with Sautéed Peppers & Buffalo Mozzarella with Sundried Tomato & Pesto Cream; Herbed Couscous; Seasonal Vegetable Medley; White Chocolate Crème Brulee

Roasted Pork Loin | $29.00 per guest House Blend of Fresh lettuce with Julienne Jicama; Cilantro Leaves & Grape Tomatoes with Grilled Carrot Nest; Sesame Garlic Smoked Pork Tenderloin; Marbled Fingerling Potatoes; Vegetable Medley; Chocolate Pecan Tart

Plated Lunch



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All menus are designed to include custom salad & dessert Dressings Include: Garlic Ranch, Honey Blackberry Balsamic, Jalapeno Caesar or Cilantro Maytag Blue

Flat Iron Steak | $31.00 per guest Bibb Wedge with Red & Yellow Pear Tomatoes, Julienne English Cucumber topped with Fried Jalapenos & Drizzled with Garlic Ranch Dressing; Toasted Cumin Rubbed Flat Iron Steak; Horseradish Yukon Gold Smashed Potato; Garlic Green Beans; Chocolate Crème Brulee Blackened Salmon | $35.00 per guest Spinach Salad Handpicked Baby Spinach Leaves, with Fresh Seasonal Berries, Maytag Bleu Cheese Crumbles & Candied Texas Pecans; Honey Blackened Salmon; Grilled Pineapple Chive Risotto; Fresh Asparagus with Lemon Butter ;Vanilla Bean Crème Brulee

Plated Lunch



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25 Guest Minimum

Chill-Out | $15.00 per guest Gourmet Ice Cream & Fruit Bars; Freshly Brewed Starbucks Coffee; TAZO™ Hot flavored teas, Assorted Sodas & Water

Down South | $15.00 per guest Warm Bread Pudding with Butter-Rum Sauce & Crème Anglaise & House made Pecan Pralines; Starbucks™ coffee & TAZO™ Hot flavored Teas, Assorted Sodas & Water

Bueno Break | $18.00 per guest Tri – Color Tortilla Chips, Roasted Tomato Salsa, Chile Con Queso, Homemade Guacamole; Freshly Brewed Starbucks Coffee, TAZO ™ Hot Flavored Teas, Assorted Sodas & Water

Paris, Texas | $18.00 per guest Toasted Crostini with Spinach Artichoke Dip, Wheat Flatbread Chips, Fruit Tarts & Hummus; Freshly Brewed Starbucks Coffee, TAZO™ Hot Flavored Teas, Assorted Sodas & Water

Themed Timeouts



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25 Guest Minimum

The Picture Show | $18.00 per guest Freshly Popped Popcorn; Warm Salted Pretzels with Whole Grain Mustard; Assorted Movie Candies; Freshly Brewed Starbucks™ coffee & TAZO™ Hot Flavored Teas, Assorted Sodas & Water

Have Your Cake & Eat It Too | $18.00 per guest Fudge Brownies, Chocolate Chip Cookies; Chocolate Dipped Strawberries & Cupcakes; Freshly Brewed Starbucks™ coffee & TAZO™ Hot Flavored Teas, Assorted Sodas & Water

Triathlete | $22.00 per guest Granola Bars, Trail Mix, Mixed Nuts, Freshly Baked Oatmeal Raisin- Cookies; Individual Yogurts; Whole Fruit; Freshly Brewed Starbucks™ coffee & TAZO™ Hot Flavored Teas, Assorted Sodas & Water

Themed Timeouts



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50 Piece Minimum | $5.00 per piece

Hot Hors d ’oeuvres Candied Texas Pecan Crusted Chicken Tenders with Spicy

Mustard; Bacon Wrapped Chicken with Jalapeño Cream Cheese; Miniature Smoked Chicken Quesadilla with Homemade Salsa;

Marinated Chicken Satay with Ponzu Sauce; Beef Skewer with a Chimichurri Sauce; Miniature Beef Wellington with Horseradish Cream; Applewood Smoked Bacon Wrapped Wasabi Scallop or Shrimp; Crab Cakes with Spiced Mango Aioli; Coconut Shrimp

with Pineapple-Rum dipping sauce; Savory Mushroom & Smoked Gouda Strudel

Cold Hors d ’oeuvres

Mediterranean Chicken Skewer with Feta, Artichoke Hearts, Red Grapes With Lemon Zest & a Splash of Citrus Vinaigrette;

Smoked Sausage & Roasted Corn Hash in Phyllo Cup; Belgium Endive Boats with Bleu Cheese Cream & Spiced Texas Pecans

with Raspberry Drizzle; Fresh Tomato & Basil Bruschetta, Chocolate Dipped Bacon; Caprese Salad Skewer- Marinated

Ciliegini Mozzarella & Tomato with Fresh Basil; Prosciutto Wrapped Asparagus; Charred Beef Croustade with Bleu cheese Crumbles & Crisp Shallots; Smoked Salmon with Horseradish

Cream Crostini

Hors d’ Oeuvres



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25 Guest Minimum

Crudité | $8.00 per guest Crisp Seasonal Vegetables Presented with Bleu Cheese & Buttermilk Ranch Dips Freshly Sliced Seasonal Fruits | $8.00 per guest Honeydew Melon, Cantaloupe, Watermelon, Fresh Strawberries, Grapes & Seasonal Berries with Honey Yogurt Dip Grilled Vegetables | $12.00 per guest Fresh Balsamic Marinated Grilled Vegetables with Shaved Parmesan Cheese Display | $14.00 per guest Imported & Domestic Cheeses Attractively Presented with Grape Clusters; Dried Fruit, Nuts & an Assortment of Crackers & Crisps Antipasto | $14.00 per guest Imported & Domestic Meats, Sausages & Cheeses, Marinated Mozzarella, Country Olives, Artichokes, Mushrooms, Pepperoncini, Bell Pepper; Toasted Nuts, Breads & Crisps

Seafood Display | $25.00 per guest Chilled Jumbo Shrimp & Crab Claws* Displayed with Chef’s own Spicy Cocktail Sauce & Cajun Rémoulade *Raw Oysters added when in season

Displays available for 1.5 hours

Displays



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50 Guest Minimum One attendant per item per 50 guests at $125.00

The Salad Bowl | $13.00 per guest Choice of Baby Spinach, Romaine, Spring Mix, Blackened Shrimp, Grilled Chicken, Bacon, Olives, Egg, Parmesan, Feta, Onion, Tomato, Carrots, Sunflower Seeds, Golden Raisins, & House Made Croutons; Herb vinaigrette, Caesar & Buttermilk Herb Dressings

Potato Martini | $14.00 per guest Red Bliss with Boursin Cheese, Roasted Garlic Yukon Gold Mashed Potatoes, Sweet Potato with Brown Sugar & Pecans. A variety of Toppings to Include Sour Cream, Cheddar-Jack Cheese, Bacon, Sautéed Mushrooms & Scallions Served in Martini Glasses

Mac It Up! | $14.00 per guest Chef’s Perfect Blend of Rich & Creamy Truffled Mac & Cheese; Served with Choice of Sautéed Mushrooms, Onions, Peppers; Bacon Bits, Chives, Sour Cream, Black Olives, Fresh Peas, Steamed Broccoli Cuts & Panko Bread Crumbs

Stations available for 1.5 hours

Action Stations



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50 Guest Minimum One attendant per item per 50 guests at $125.00

Texas Tacos | $17.00 per guest Mini Flour Tortillas Prepared on a Griddle & Filled with Your Choice of Seasoned Tilapia; Pulled Beef Brisket & Shredded Tomatillo Chicken & Accompanied by Cheese; Our House Made Salsa; Pico de Gallo & Sour Cream For shrimp add $4.50 per guest

I Love Grilled Cheese | $18.00 per guest Make it Your Favorite! Choose From 7 Grain, French White, Wheat, Sourdough, or Marble Rye. Add Tillamook Cheddar, Provolone, Swiss Havarti, Brie or Monterey Jack. Add the Fun Stuff: Sautéed Mushrooms, Onions or Peppers, Smoked Ham, Roast Beef, Grilled Chicken, Sliced Tomatoes, Fresh Spinach, Green Apple, Bacon, Bleu Cheese Crumbles, Jalapeños, Grain Mustard, BBQ Sauce.

Texas Scampi | $20.00 per guest Sautéed Shrimp & Jalapeno Sausage Flambéed with Golden Tequila & Finished with Chili Cilantro Butter & Served Over a Bed of Cheese Grits

Stations available for 1.5 hours

Action Stations



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All menus are designed to include custom salad & dessert

Pan Seared Chicken | $42.00 per guest House Blend of Fresh Lettuce, Julienne Jicama, Cilantro Leaves, Grape Tomatoes & Grilled Carrot Nest; Pan Seared Marinated Chicken Breast topped with Smoked Jalapenos Chutney; Black Bean Rice Pilaf; Seasonal Grilled Vegetables; Vanilla Bean Crème Brulee

Stuffed Chicken | $46.00 per guest Bibb Wedge, Red & Yellow Pear Tomatoes, Julienne Cucumbers & Carrots with Buttermilk Fried Jalapenos; Blue Crab & Portobella Stuffed Chicken Breast Wrapped with Applewood Smoked Bacon, Chive Smashed Potatoes; Seasonal Vegetable Medley; Chocolate Pecan Tart with Vanilla Bean Anglaise

Pork Loin | $52.00 per guest Bibb Wedge, Red & Yellow Pear Tomatoes, Julienne Cucumbers & Carrots with Buttermilk Fried Jalapenos; Chili Rubbed Pork Tenderloin with Red Onion Marmalade; Ancho Whipped Yukon Potatoes; Seasonal Vegetable Medley; Apple Strudel with Cinnamon Chantilly Cream

Dinner Entrées Menu



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All entrées are served with Artisan Breads & Composed Butters, Starbucks™ Coffee & Tea All menus are designed to include custom salad & dessert

Salmon | $52.00 per guest Fresh Caprese Salad; Herb Crusted Grilled Atlantic Salmon with Toasted Pine Nut Pesto; Roasted Vegetable Couscous topped with Infused Oil & Sundried Tomatoes; Chocolate Trifle Duo

NY Strip Loin | $56.00 per guest Bibb Wedge, Red & Yellow Pear Tomatoes, Julienne Cucumbers & Carrots with Buttermilk Fried Jalapenos; Rosemary Butter Roasted NY Strip Loin with Chipotle Demi Glace; Horseradish Chive Whipped Yukon Potatoes; Grilled Asparagus with Garlic Butter; Lemon Tart with Fresh Whipped Cream

Arborio Sea Bass | $64.00 per guest House Blend of Fresh Lettuce, Julienne Jicama, Cilantro Leaves, Grape Tomatoes & Grilled Carrot Nest; Arborio Crusted Sea Bass with Opal Basil & Shaved Fennel Slaw with Apple Cider Saffron Beurre Blanc; Grand Marnier Crème Brulee

Beef Tenderloin | $64.00 per guest Romaine, Crisp Parmesan Chips & Grilled Sourdough Toast Points, Oven Roasted Tri-Peppercorn; Crusted Beef Tenderloin with a Smoked Jalapeno Demi Glace; Grilled Corn & White Truffle Polenta; Fresh Seasonal Vegetable Medley; Chocolate Terrine with Raspberries & White Chocolate Shavings

Dinner Entrées Menu



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All entrées are served with Artisan Breads & Composed Butters, Starbucks™ Coffee & Tea All menus are designed to include custom salad & dessert

Marinated Chicken & Atlantic Salmon Duet | $58.00 per guest Baby Romaine, Crispy Parmesan Chips & Grilled Sourdough Toast Points; Fresh Herb Marinated Breast of Chicken; Grilled Atlantic Salmon with Citrus Peppered Soy; Toasted Almond Cilantro Rice; Warm Asian Vegetable Slaw; Chocolate “S’mores” Terrine

Seared Chicken & Beef Medallion Duet | $67.00 per guest Caesar Salad; Slow Roasted Strip Loin of Beef Medallion topped with Smoked Garlic Shiitake Demi Glace; Pan Seared Chicken Breast; Horseradish Thyme Whipped Potatoes; Fresh Seasonal Vegetables & Vanilla Bean Crème Brulee with Tropical Fruits

Stuffed Beef Tenderloin Duet | $68.00 per guest Bibb Wedge, Red & Yellow Pear Tomatoes, Julienne Cucumbers & Carrots with Buttermilk Fried Jalapenos; Roasted Beef Tenderloin stuffed with Spinach Wrapped Veal; Wild Mushroom Ragout with Smoked Apple Demi; Boursin Herbed Couscous ; Asparagus Tips; Pistachio Custard Tart with Fresh Raspberries

Duets Dinner Entrées Menu



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25 Guest Minimum

One carver per item per 50 guests at $125.00 All served with Artisan Breads & Composed Butters

Herb Crusted Baby Rack of Lamb with Minted Apple-Walnut Jelly $35.00 per guest (two chops per person)

Roasted Turkey Breast with Cranberry Chutney & Dijonaise $325.00 (serves 25 guests)

Maple Chili Glazed Ham, Grain Mustard & Cilantro Mayonnaise $350.00 (serves 40 guests)

Smoked Beef Brisket with BBQ Sauce $400.00 (serves 30 guests)

Spicy Cumin Rubbed Pork Loin with Papaya-Mango Salsa $400.00 (serves 25 guests)

Tenderloin of Beef with Horseradish Demi Glace $500.00 (serves 25 guests)

Side of Fresh Salmon Wrapped & Baked in Puff Pastry that is Filled with Blended Rice, Caramelized Onions, Hard Cooked Eggs, Mushrooms & Dill, Served with White Wine Lemon Cream Sauce $500.00 (serves 25 guests)

Grilled Strip Loin of Beef with Horseradish Cream & Grain Mustard $700.00 (serves 40 guests)

Slow Roasted Whole Ribeye Roast Seasoned with our Own Spice Blend, Served with Dijon Mustard & Roasted Raspberry-Chipotle Demi Glace $800.00 (serves 40 guests)

The Carvery



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50 guest minimum All of our buffets are served with Artisan Breads & Composed Butters, Starbucks™ Coffee & Tea


The Lone Star I $ 63.00 per person Texas Wedge-Bibb Lettuce, Red & Yellow Pear Tomatoes, Julienne Cucumbers & Fried Jalapenos; Cucumber-Tomato Salad; Chef Carved Bone-in Chili Rubbed Rib-eye with Crispy Onion Strings & Red Beet Horseradish Cream; House Smoked Chicken Breast with Chipotle BBQ Sauce; Smoked Cheddar Macaroni & Cheese; Farmers Market Zucchini: Yellow Squash & Sweet Texas Onion Casserole, Grilled Vegetable Medley; Cornbread with Savory Butters; Texas Favorite Peach Cobbler with Blue Bell Vanilla Bean Ice Cream & Individual Chocolate Pecan Pies;


The European I $68.00 per person Baby Romaine Caesar with Crispy Parmesan chips; Fresh Assortment of Artisan Breads & Flavored Butters; Red &Yellow Pear Tomatoes with Smoked Mozzarella & Fried Basil; Grilled Asparagus with Orange Butter; White Balsamic & Roasted Garlic Marinated Strip Loin of Beef; Oven Roasted Chicken Breast with Rustic Tomato Feta Cheese Relish; Boursin Couscous; Grilled Vegetable Ravioli with Classic Marinara; Fresh Fruit Tarts & Brandied Cherry Cannolis; Starbucks™ Coffee, Tea & Water

Buffets available for 1.5 hours

Sunset Dinner Buffets



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50 guest minimum All of our buffets are served with Artisan Breads & Composed Butters, Starbucks™ Coffee & Tea


The Capri I $76.00 per person Mixed Greens with Cherry Tomatoes, Carrots, Cheddar-Jack Cheese, House made Herbed Croutons & Tarragon Vinaigrette; Tabbouleh with Mint, Cucumber, Tomato, Red Onions, Cilantro & Lemon Zest; Roasted Pork Loin with Pan Jus over White Bean Puree & Red Onion Marmalade; Seared Sea bass & Apple Shaved Fennel Slaw; Haricots Verts; Marbled Fingerling Potatoes; Bananas Foster Station; Starbucks™ Coffee, Tea & Water

Tuxedo I $90.00 per person Mesclun Greens with Cucumbers, Grape Tomatoes, Feta Cheese, Country Olives, Toasted Pistachios, Red Onions & Lemon Thyme Vinaigrette; Toasted Couscous, Olive Relish & Crispy Wafer Bread; Grilled vegetables with Extra Virgin Olive; Antipasto: Parma prosciutto, Genoa Salami, Sopresatta, Provolone, Fotina & Fresh Mozzarella, Whole Grain Mustard & Crispy French Bread; Thyme Glazed Chicken Breast with Roasted Pearl Onions & Parsley; Grilled Salmon with Smoked Garlic Dill Cream & Sweet Corn & Red Pepper Relish; Carved Rosemary Butter Basted Beef Tenderloin with Red Wine Demi Sauce; Yukon Gold Duchess Potatoes; Mélange of Seasonal Garden Vegetables, tossed with drawn butter & minced herbs; Crepe Station; Chocolate Raspberry Trifles; Starbucks™ Coffee, Tea & Water

Buffets available for 1.5 hours

Sunset Dinner Buffets



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Open Premium Bar

2 H o u r s | $32.00 per guest



Open Call Bar




Beer & Wine




Cocktails



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House Wines

H o u s e R e d | $28.00 per bottle* *

H o u s e W h i t e | $28.00 per bottle* *

C h a m p a g n e | $28.00 per bottle* *

Individual Selections

C o c k t a i l s | $7.00 per glass* *

I m p o r t e d B e e r | $6.00 per bottle* *

D o m e s t i c B e e r | $5.00 per bottle * *

H o u s e W i n e | $7.00 per glass* *

P u n c h | $45 per gallon

S o d a s & B o t t l e d W a t e r | $3.00 per drink* *

S t a r b u c k s™ C o f f e e | $54.00 per gallon

I c e d T e a | $45.00 per gallon

C o r k a g e F e e | $20.00 per bottle If bringing own wine

B a r t e n d e r & C a s h i e r F e e | $125.00 each (Cash bar only)

Prices are subject to change without notice

** Starting prices

Cocktails

banquet menu - hilton.com...sunrise buffets . 23% service charge & applicable sales tax will...

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