Additional Menu Options Available Upon Request to Include Gluten Free, Vegetarian/Vegan, or Other Dietary Restrictions. Price Does Not Include Tax & Service Fees. Event Minimums & Facility Charges May Apply.

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Additional Menu Options Available Upon Request to Include Gluten Free, Vegetarian/Vegan, or Other Dietary Restrictions. Price Does Not Include Tax & Service Fees. Event Minimums & Facility Charges May Apply.

Minimum of 20 Guests Per Event. Price Listed Per Person. Breakfast Includes Water, Orange Juice, Assorted Teas, and Coffee.

Breakfast

THE CONTINENTAL Assorted Muffins and Pastries with Butter, Fruit Preserves, Seasonal Fruit Display, and Assorted Yogurts.

THE GROVE BREAKFAST Scrambled Eggs, Bacon, Sausage, Seasonal Fruit Display, and Homestyle Potatoes.

DELUXE BREAKFAST Biscuits with Sausage Gravy, Scrambled Eggs, Homestyle Potatoes, Bacon, Sausage Links, and Seasonal Fruit Display. Your Choice of Either Pancakes or French Toast. Includes Assorted Muffins and Pastries.

A LA CARTE ITEMSPrice Listed Per Person

BISCUITS AND GRAVY

SCRAMBLED EGGS

HOMESTYLE POTATOES

SAUSAGE

FRESH FRUIT

BOTTOMLESS MIMOSA

FRENCH TOAST OR PANCAKES WITH MAPLE SYRUP

ASK US ABOUT OUR BRUNCH OPTIONS

Additional Menu Options Available Upon Request to Include Gluten Free, Vegetarian/Vegan, or Other Dietary Restrictions. Price Does Not Include Tax & Service Fees. Event Minimums & Facility Charges May Apply.

Minimum of 20 Guests Per Event. Price Listed Per Person. Buffet to Include Water, Iced Tea, Lemonade, and Coffee Upon Request.

All Occasions

STATIONSNACHO BAR Fresh House-Made Tortilla Chips, Nacho Cheese Sauce, Shredded Cheddar Cheese, Cilantro, Salsa, Sour Cream, Fresh Onions, Jalapenos, Fresh Pico de Gallo, and Diced Tomatoes. Add Guacamole for an Additional $0.75 Per PersonAdd Your Choice of Meat for an Additional $2.50 Per Person

POTATO BAR Baked Potatoes, French Fries, Bacon, Chives, Sour Cream, Shredded Cheese, Cheese Sauce, and Broccoli. Your Choice of Either Chili or Chili Beans.Add Pulled Pork or Carne Asada for an Additional $2.50 Per Person

SALAD BAR Mixed Green Lettuce, Romaine Lettuce, Shredded Carrots, Broccoli, Cabbage, Tomatoes, Croutons, Corn, and Black Beans. Served with Your Choice of Two Dressings.Additional Sides Available

GOURMET HOT DOG OR BRATWURST BAR Choice of Nathan’s Hot Dogs or Bratwursts, Grilled Onions, Fresh Onions, House-Made Chili, Shredded Cheese, Jalapenos, Sauerkraut, Relish, Deli Mustards, and Ketchup Additional Sides Available

HORS D’OEURVES Price Per Person. Event Minimum of 20 People.GLAZED CHICKEN SKEWERS

CAPRESE SKEWERS

MINI MEATBALLS

FRIED MAC N CHEESE BALLS

BEEF TERIYAKI SKEWERS

VEGETABLE EGG ROLLS

COCONUT SHRIMP

MOZZARELLA STICKS

BACON WRAPPED SCALLOPS

CRAB CAKE WITH CHIPOTLE AIOLI

BRUSCHETTA WITH MOZZARELLA CHEESE

VEGETABLE TRAY Includes Broccoli, Cauliflower, Carrot Blend

SEASONAL FRUIT PLATTER

Additional Menu Options Available Upon Request to Include Gluten Free, Vegetarian/Vegan, or Other Dietary Restrictions. Price Does Not Include Tax & Service Fees. Event Minimums & Facility Charges May Apply.

Prices Listed Per Person. Buffet to Include Water, Iced Tea, Lemonade, and Coffee Upon Request.

Banquet Buffets

THE GOURMET DELI Salad: Garden Salad or Italian Pasta SaladSoup: Cheddar Broccoli or Minestrone Deli Sandwiches: Ham and Cheddar Croissants, Turkey and Swiss Croissants with Lettuce, Tomato, and Onion.Dessert: Homemade Cookies THE FIESTA Salad: Southwest SaladEntrees: Carne Asada Fajita or Pork Chili Verde Accompaniments: Spanish Rice and Beans, Chips and Salsa, Warm Tortillas, and Shredded CheeseDessert: Churros

THE GROVE ASIAN STYLE Salad: Asian Sesame SaladEntrees: Broccoli Beef or Teriyaki ChickenAccompaniments: White Rice or Fried Rice, Chow Mein, and Egg RollsDessert: Almond Cookies

THE PASTA CLASSIC Salad: Classic Caesar Salad with Herb CroutonsEntrees: Angel Hair Bolognese with Housemade Italian Meatballs or Chicken Parmesan with Angel Hair PastaAccompaniments: Squash Medley and Garlic Bread Dessert: Tiramisu

SOUTHERN CLASSIC Salad: Garden Salad with Choice of Two DressingsEntrees: Fried Chicken or Shredded Beef Roast with Au Jus Accompaniments: Macaroni n Cheese, Collard Greens, and Classic Corn Bread with ButterDessert: Vanilla Wafer Pudding Pie

THE GROVE BARBECUE Salad: Garden Salad with Choice of Two DressingsEntrees: BBQ Chicken or Grilled Beef Tri-TipAccompaniments: Classic Potato Salad or Macaroni Salad, Corn on the Cobb, and Fresh Fruit CupDessert: Apple Crisp

THE PLATINUM Salad: Caesar Salad with Herb Croutons and Creamy Caesar DressingEntrees: Roasted Prime Rib, Roast Beef, or Garlic Roasted ShrimpAccompaniments: Garlic Mashed Potatoes, Grilled Asparagus, and Dinner Rolls with ButterDessert: New York Cheesecake

Additional Menu Options Available Upon Request to Include Gluten Free, Vegetarian/Vegan, or Other Dietary Restrictions. Price Does Not Include Tax & Service Fees. Event Minimums & Facility Charges May Apply.

Bar

Prices Do Not Include Service Fees. Service Fees Will Only Apply to a Hosted Bar.

HOSTED BAR PRICING

DURATION 1 Hour 2 Hours 3 Hours 4 Hours

Beer & Wine $12 $17 $22 $27

House/Call Brand Spirits $17 $23 $29 $35

Premium Brand Spirits $21 $28 $35 $42

Top Shelf Brand Spirits $24 $32 $40 $46

CASH BAR PRICINGHouse/Call $6

Premium $7

Top Shelf $9

Wine $6

Domestic Beer $5

Imported Beer $6

Additional Menu Options Available Upon Request to Include Gluten Free, Vegetarian/Vegan, or Other Dietary Restrictions. Price Does Not Include Tax & Service Fees. Event Minimums & Facility Charges May Apply.

Health Code and Leftover Food To insure compliance with the California State Health and Safety Food Handling Safety Regulations, Yucaipa Valley Golf Club

will be the sole provider of all food served in the facility. In addition, leftover food is not allowed to be removed from the property

as it reaches unsafe food temperatures that may put you and your guests at risk for becoming ill. The wedding cake is the only

food item that may be removed at the conclusion of the reception.

Service Charge and Tax All Food and Beverage is subject to prevailing California State sales tax and a 20% service charge

Guest Confirmation Confirmation of the number of guests for all meal functions is the responsibility of the Client. For pre-determined choices of

entrees, Yucaipa Valley Golf Club requires all entrée counts 14 days prior to the wedding date, a detailed guest count per table

with entrée selections and client provided place cards with entrée designations and key are also due at this time. These steps

ensure our Banquet Service Team is best equipped to provide you and your guests with seamless service. Should you fail to

provide the guarantee by the specified date, your original contracted number of guests will be used as the guarantee number. We

do not offer tableside choice of entrees or requests pertinent to the “done-ness” of the steak entrees. All guests will receive steak

entrees prepared according to Health & Food Safety Regulations (medium-rare).

Personal Items/DecorDue to lack of storage, please ensure there is a person designated to collect and remove all décor items, flowers, gifts, and

personal matter. This person MUST complete this task the NIGHT OF the event. Any items that are left at Yucaipa Valley Golf

Club's facility for more than 3 days are subject to being discarded. At no point in time is the Golf Club or its employees liable for

any missing, broken, damaged, or storage of any client’s or guest’s belongings.

Thank YouWe are pleased that you are considering our venue for your event

and we are committed to making sure it is unforgettable.

909.790.6522 x2These prices are subject to change without notice. Event minimums can vary based

on date and availability. Please contact our sales department with any event questions.