BANQUET MENUS

GENERAL INFORMATION

Food and Beverage Planning GuideWe are pleased that you are planning an event with us at the Crowne Plaza Hotel Providence/Warwick. The hotel staff stands ready to ensure you a delightful gathering. Please take a moment to read the information below. It will help us both to make your event flow smoothly.

MENU SELECTIONPlease submit your menu selection to your Sales and Catering Representative eight weeks in advance of the function date; otherwise, menu selections may be limited. All social functions must provide event details two months prior to the function date.

GUARANTEESA final guarantee of the number of persons attending will be required one week prior to the function (7 business days). Crowne Plaza Hotel Providence/Warwick will be prepared to set-up and serve 3% over this guarantee. It is the sole responsibility of the customer to provide this guarantee prior to the one week deadline; otherwise the tentative expected attendance will be considered the guarantee. Charges will be based upon the guarantee or the actual number of guests served, whichever is greater.

For non-social events the hotel reserves the right to change the tentative assignment of your function room if the guaranteed attendance drops below the estimated number. Also, if the guaranteed attendance is less than 90% of the original expected attendance, additional room rental charges will be applied.

DEPOSITS AND PAYMENTSAll reservations booked are tentative until the responsible party signs the Booking Agreement and remits the required deposit, if applicable. Depending on the event additional deposits may be required. Deposit amounts will vary and are subject to a cancellation fee. All social functions must submit final payment to the hotel 7 Business days prior to the event with a Cashier’s or Certified Check only. Credit Cards will not be accepted for any deposits or final payments on social functions.

PRICES AND MINIMUMSPrices will not be confirmed more than 90 days prior to the function date. Please consult your Sales and Catering Representative for current price quotations. There are minimum requirements on our function rooms that are determined by either attendance or revenue requirements. Minimums may vary by size of room, time and day of event.

AUDIO VISUALAudio visual equipment is available for rental through our in-house audio visual company - Ambient Sound, Inc. The hotel and Ambient Sound, Inc. requires advance notice for the quotation of pricing and guaranteed availability. A Sales and Catering Representative will be pleased to arrange any of your requirements or we will put you in touch with a manager from Ambient Sound, Inc.

DECORATIONS, DISPLAYS AND ENTERTAINMENTOur Sales and Catering Department will be pleased to assist you in arranging for flowers and/or centerpieces for your event. Any and all displays and decorations are subject to approval by a representative of the hotel. Delivery and set-up time is 1/2 hour prior to the event. Your florist is responsible for placing your arrangements in the appropriate locations. All floral pieces and equipment must be removed at the conclusion of your event.

Nothing may be tacked, pinned or taped, etc. to the walls, ceilings, floors, doors or windows without prior permission from the hotel. A cleaning fee of $500.00 will be assessed for use of confetti and/or streamers.

It is your sole responsibility to secure and contract any entertainment for your event. The hotel requires notification at least 30 days prior to any event if there will be live entertainment - band, musician, or the like - is to be used, in order for proper licensing to be secured from the City of Warwick. The aforementioned entertainment will not be permitted without proper notification and licensing.

BEVERAGESAny specialty beverages can be arranged through your Sales and Catering Representative. The sale and service of alcoholic beverages is strictly regulated by the State of Rhode Island Liquor Control Board. As a licensee, Crowne Plaza Hotel Providence/Warwick responsible for the administration of these regulations. We ask your cooperation in enforcing the law by not bringing any alcoholic beverages into the hotel from outside sources. We reserve the right to limit and control the amount of alcoholic beverages consumed by all guests.

SERVICE CHARGE AND TAXESA taxable service charge of 22% will be added to all food and beverage consumables, labor charges, audio visual services, services contracted by the hotel on your behalf, and services that the hotel provides. All prices quoted, unless otherwise noted, are subject to Rhode Island State Sales Tax and Food and Beverage Tax.

BREAKS

OFF TO A HEALTHY STARTSeasonal Fruit and Berries,Chocolate and Fruit Filled Croissants,Whole Grain English MuffinsPreserves, Butter, HoneyFreshly Squeezed Orange JuiceStarbucks Coffee, Teavana Tea

MID REFRESH

Soft DrinksStarbucks CoffeeTeavana Tea

AFTERNOON PICK ME UP

Sweet and Salty Mix(Pretzels, M&M’s, Peanuts, Rye Chips)Fresh Fruit Served with Yogurt Dipping SauceStarbucks Coffee, Teavana TeaSoft Drinks and Bottled Water

BUFFET LUNCHMixed Field Greens with House Balsamic Dressing on the SideRoasted Tomato and Brie Pasta SaladMediterranean Bean and Feta Salad

(Select Three)Roast Beef and Boursin Cheese WrapMediterranean Tuna Salad with Avocado on Multigrain BreadChicken Salad: Original, Buffalo or Curried Served on a PitaGrilled Seasonal Vegetable Wrap with HummusTurkey, Smoked Gouda Hot House Tomato on a Brioche RollHormel Cure81 Ham with Gruyere Cheese and Arugula on a CroissantProsciutto, Capicola, Salami, Provolone Cheese with Dressed Shredded Vegetables on a Sundried Tomato Wrap

Assorted Cape Cod ChipsBite Size Assorted DessertsStarbucks Coffee and Teavana TeaSoft Drinks and Bottle Water

$65.00 Per Person

Each Break will be served for one hour at your selected timesAll prices are subject to change and to a taxable 22% Service Fee, 7% State Tax, and 1% Food and Beverage Tax.

ALL DAY PACKAGE

THE CONTINENTALWarm Freshly Baked Muffins and DanishFreshly Baked Seasonal SconesGourmet Bagels with Assorted Flavored Cream CheeseChocolate and Fruit Filled CroissantsSeasonal Fruit and BerriesStarbucks Coffee and Teavana Tea$19.00 Per person

BEVERAGES Fresh Squeezed Orange Juice $4.00Starbucks Coffee $6.00Assorted Coke Products $4.00Gatorade $5.50Lemonade $3.50Iced Tea $3.50Energy Drinks $6.50Milk, Whole or Skim $4.00Bottled Spring or Fruit Flavored Water $4.50Naked Juice or Coconut Water $7.00 BY THE GALLONStarbucks Coffee $125.00Teavana Tea $50.00

Each coffee break is based on one hour of service. Each coffee station includes milk, creamer and sweeteners. (almond milk and non-dairy creamer available upon request)

All prices are subject to change and to a taxable 22% Service Fee, 7% State Tax, and 1% Food and Beverage Tax.

MORNING ENHANCEMENTS

Assorted Plain and Fruited Yogurts $4.00 Assorted Protein Bars $3.50 Hard Boiled Eggs $2.50 Whole Farm Stand Fruit $3.00Bagels and Cream Cheese $5.00

BEAN THERE, DONE THAT, ALL DAY LONG!

(4 One Hour Refreshes, times of your choice)

Starbucks Regular and Decaffeinated CoffeeHot Water and Assorted Teavana Tea $24.00 per person

SPECIALTY BREAKS

MAKE YOUR OWN TRAIL MIX

Plain and Vanilla GranolaDried Cranberries, Apricots, Coconut and RaisinsPeanuts, Almonds and Sunflower SeedsMilk Chocolate Chips & Dark Chocolate ChipsM&M’s and Mini Marshmallows Assorted Soft Drinks and Bottled Spring WaterStarbucks Coffee, DecaffeinatedAssorted Teavana Tea$16.00 Per Person

SPA BREAK

Fresh Fruit Served with Yogurt Dipping Sauce (GF)Vegetable Crudité Cups Garlic Hummus, Tabbouleh withCrispy Pita Chips and Warm Pita TrianglesCucumber Water Starbucks Coffee, DecaffeinatedAssorted Teavana Tea$18.00 Per Person

GOURMET POPCORN BAR

Plain Popcorn, Seasoned Popcorn and Kettle CornDried Cranberries, Apricots and RaisinsPeanuts and AlmondsMilk Chocolate Chips & Dark Chocolate ChipsM&M’s and Yogurt Covered Raisins Assorted Soft Drinks and Bottled Spring WaterStarbucks Coffee, DecaffeinatedAssorted Teavana Tea$16.00 Per Person

THE SWEET TOOTH

Chocolate Chip Cookies, Oatmeal Cookies, Peanut Butter CookiesBlondies Daily Made Dessert Bars Assorted Brownies Assorted Soft Drinks and Bottled Spring WaterStarbucks Coffee, DecaffeinatedAssorted Teavana Tea$16.00 Per Person

BREAK ENHANCEMENTS

PER PERSON:

Seasonal Fruit and Berries with Yogurt Dipping $5.00Plain and Fruited Yogurts $4.00Local Cheese with assorted Crackers $10.00Individual Cape Cod Potato Chips $3.50Corn Chips with Toasted Onion Dip $3.50Full Size Candy Bar $3.50

BY THE DOZEN:

Assorted Freshly Baked Cookies $42.00Assorted Freshly Baked Brownies $42.00Bite Size Mini Pastries $42.00Warm Bavarian Pretzels with Mustard $48.00Assorted Muffins $42.00Assorted Danishes $42.00

SPECIALTY BREAKS

All prices are subject to change and to a taxable 22% Service Fee, 7% State Tax, and 1% Food and Beverage Tax.

BREAKFAST

BREAKFAST . BRUNCH BUFFETS

BRUNCH BUFFET Freshly Squeezed Orange JuiceFreshly Baked Breakfast PastriesPreserves and Butter

Seasonal Fruit and BerriesRed Bliss and Charred Fennel Salad Roasted Tomato and Brie Pasta Salad Tossed Garden Salad with Choice of Dressings

Fluffy Scrambled EggsBacon Choice of Virginia Ham, Sausage Links or Turkey SausageTexas French Toast with Warm Rhode Island Charlie’s Sugar Shack Maple Syrup and ButterHome Fried Potatoes

Baked Stuffed Sole with Lobster SauceChicken SaltimboccaRoasted Seasonal Root Vegetables Herbed Basmati Rice

Daily Made Assorted DessertsAssorted Sodas and Bottled Spring WaterStarbucks Coffee and DecaffeinatedTeavana Assorted Tea’s$39.00 Per Person

Buffet service is designed for one hour of service. If less than 25 people add a $75.00 flat fee. All prices are subject to change and to a taxable 22% Service Fee, 7% State Tax, and 1% Food and Beverage Tax

EXECUTIVE BUFFET Freshly Squeezed Orange JuiceSeasonal Fresh Fruit and Berries Seasonal Frittata or Quiche Multi Grain or Brioche Texas Style French Toast with Warm Rhode Island Charlie’s Sugar Shack Maple Syrup Pecan Smoked Pork Shoulder BaconSausage LinksSweet & Golden Home Fried PotatoesGourmet Bagels and Assorted Flavored Cream CheesePreserves and ButterStarbucks Coffee, DecaffeinatedAssorted Teavana Tea$32.00 Per Person

EGGCEPTIONAL BUFFETFreshly Squeezed Orange JuiceSeasonal Fresh Fruit and Berries Assorted Greek Yogurts served with Granola Assorted Protein and Breakfast Bars

Choice of two the following ~Southwestern Egg SandwichBacon, Egg and Cheese on an English Muffin Ham, Egg and Cheese on an English Muffin Turkey Sausage and Egg Whites served on an English Muffin

Starbucks Coffee, DecaffeinatedAssorted Teavana Tea$26.00 Per Person

RHODE ISLANDFreshly Squeezed Orange JuiceSeasonal Fresh Fruit and Berries Fluffy Scrambled EggsTexas Style French Toast with Warm RhodeIsland Charlie’s Sugar Shack Maple Syrup Bacon and Sausage LinksHome Fried PotatoesGourmet Bagels and Assorted Flavored Cream CheesePreserves and ButterStarbucks Coffee, DecaffeinatedAssorted Teavana Tea$26.00 Per Person

Buffet service is designed for one hour of service. If less than 25 people add a $75.00 flat fee.All prices are subject to change and to a taxable 22% Service Fee, 7% State Tax, and 1% Food and Beverage Tax

BREAKFAST BUFFETS

WARWICK Freshly Squeezed Orange JuiceSeasonal Fresh Fruit and Berries Choice of Deep Dish Quiche Classic Quiche LorraineOR Broccoli, Tomato and Aged Cheddar Cheese Sausage Links OR BaconPreserves and ButterStarbucks Coffee and DecaffeinatedTeavana Assorted Tea’s$20.00 Per Person

KENTFreshly Squeezed Orange JuiceSeasonal Fresh Fruit and Berries Golden Brown Texas French Toast withWarm Rhode Island Charlie’s Sugar Shack Maple Syrup and ButterSausage Links or Bacon Preserves and ButterStarbucks Coffee and DecaffeinatedTeavana Assorted Tea’s$19.00 Per Person

BREAKFAST ENHANCEMENTS Carved Prime Rib*$10.00 Per Person

Carved Virginia Baked Ham* or Roast Turkey Breast$8.00 Per Person

Made to Order Crepes*$12.00 Per Person

Make your own Yogurt ParfaitsAssorted Greek YogurtsMixed Berries and Granola Topping$9.00 Per Person

Eggs Made Your Way*Selection of Fillings$10.00 Per Person

Belgian Waffles Made to Order*Variety of Fruit Toppings, Warm Chocolate Sauce and Whipped Butter$9.00 Per Person

Lox Served with Appropriate Condiments$10.00 Per Person

*Chef Attendants required, one per 100 guests, at $100 each

PLATED BREAKFAST

All prices are subject to change and to a taxable 22% Service Fee, 7% State Tax, and 1% Food and Beverage Tax

LUNCH

CROWNE LUNCH BUFFET

Tossed Garden Greens with Choice of DressingsCaesar Style Salad with Herbed Croutons and Shaved Parmesan CheeseOven Dried Tomato and Brie Pasta SaladMediterranean Bean and Feta SaladGrilled Vegetable Giardiniera

ENTREES(Select Three)

Sliced London Broil, Three Peppercorn SauceChicken with Sage and Bread Stuffing, Merlot SauceSautéed Chicken Choice of Francaise, Parmesan, or MarsalaBroiled Salmon Medallions with Lemon PepperCheese Filled Tortellini with Pink Vodka SaucePenne with Marinara Sauce

Chef Choice of Potato or RiceSeasonal Vegetable MedleyRolls and Butter

Assorted Mini Bites Assorted Sodas and Bottled Spring WaterStarbucks Coffee and DecaffeinatedTeavana Tea $39.00 Per Person*

*To order more than three choices, please add $5.00 per additional choice to menu price*Buffet service is designed for one hour of service. If less than 25 people add a $75.00 flat fee.All prices are subject to change and to a taxable 22% Service Fee, 7% State Tax, and 1% Food and Beverage Tax

LUNCH BUFFETS

CRUNCH TIME LUNCH

Choose up to three:

Roast Beef and Boursin Cheese Wrap

Mediterranean Tuna Salad with Avocado on Multigrain Bread

Chicken Salad: Original, Buffalo or Curried Served in a Pita

Grilled Seasonal Vegetable Wrap with Hummus

Prosciutto, Capicola, Salami, Provolone cheese with Dressed Shredded Vegetables in a Sundried Tomato Wrap

Turkey, Smoked Gouda, Hot House Tomato on a Brioche Roll

Hormel Cure 81 Ham, Gruyere Cheese, Arugula on a Croissant

Individual Assorted Cape Cod Potato Chips

Market Stand Whole Fruit

Assorted Soda or Bottled Water

Freshly Baked Oversized Cookies $25.00 Per Person

Add soup to any of the above buffets for an additional $5.00 per person. Choice of Chicken Escarole, Tuscan Minestrone or Spicy Corn Tortilla Soup

To Go Lunch Package is available upon request and served in a Crowne Plaza Bag with disposable utensils and napkins. *To order more than three choices, please add $5.00 per additional choice to menu price*

Buffet service is designed for one hour of service. If less than 25 people add a $75.00 flat fee.

All prices are subject to change and to a taxable 22% Service Fee, 7% State Tax, and 1% Food and Beverage Tax

LUNCH BUFFETS

CINCO DE MAYO

Tossed Garden Salad with Choice of Dressing

Nacho Chips with Salsa

Mexican Salad with Corn, Peppers, Tomatoes,

Black Beans in a Cilantro Vinaigrette

Marinated Chicken and Beef Strips served with Onions and Peppers

Salsa, Sour Cream, Guacamole, Pico De Gallo, Red Beans and Rice

Warm Tortillas

Mini Dessert Bites

Assorted Sodas and Bottled Spring Water

Starbucks Coffee and Decaffeinated

Teavana Assorted Tea’s$28.00 Per Person

IT’S AMORE

Caesar Style Salad with Herbed Croutons and Shaved Parmesan Cheese

Tomato and Mozzarella Salad with Fresh Basil Vinaigrette

Grilled Italian Sausage with Broccoli Rabe

Chicken Francaise

Penne Marinara with Fresh Tomato Sauce and Garlic

Meatballs in Tomato Sauce

Oven Fresh Garlic Bread

Hand Crafted Mini Pastry Bites

Assorted Sodas and Bottled Spring Water

Starbucks Coffee and Decaffeinated

Teavana Assorted Tea’s$28.00 Per Person

*To order more than three choices, please add $5.00 per additional choice to menu price*Buffet service is designed for one hour of service. If less than 25 people add a $75.00 flat fee.All prices are subject to change and to a taxable 22% Service Fee, 7% State Tax, and 1% Food and Beverage Tax

LUNCH BUFFETS

THE CORNER DELI

Tossed Garden Salad with Choice of Dressing or Caesar Style Salad

Oven Dried Tomato and Brie Pasta Salad

Fried Cauliflower and Brown Rice

Grilled Vegetable Giardiniera

(Select Three)Roast Beef with Black Garlic and Horseradish Aioli and Grilled Red Onion on Brioche Roll

Turkey Breast with Boston Bib Lettuce, Granny Smith Apples and Cranberry Mayo on Hearty Multigrain Bread

Hormel Cure 81 Ham with Gruyere Cheese, Whole Grain Dijon Mustard, Arugula on a Croissant

House Made White Meat Chicken Salad (Buffalo, Curried or Original) served on Grilled Pita Bread

Grilled Seasonal Vegetable Wrap with Hummus

Prosciutto, Hot Capicola, Sopressata Provolone Cheese Dressed Shredded Vegetables served in a Sundried Tomato Wrap

Assorted Cape Cod Chips

Deli Garnishes and Condiments

Bite Sized Assorted Desserts

Assorted Sodas and Bottled Spring Water

Starbucks Coffee, Decaffeinated

Teavana Tea$32.00 Per Person

LUNCH BUFFETS

All prices are subject to change and to a taxable 22% Service Fee, 7% State Tax, and 1% Food and Beverage Tax

*To order more than three choices, please add $5.00 per additional choice to menu price*Buffet service is designed for one hour of service. If less than 25 people add a $75.00 flat fee.

Luncheons include a Selection of First Course, Entrée and Dessert. Served with Warm Rolls and Butter.Starbucks Coffee and Decaffeinated, Teavana Tea FIRST COURSE(Select One)

Mixed Field Greens with Choice of Dressing

Caesar Salad with Herb Croutons Shaved Parmesan Cheese

Fresh Seasonal Fruit Cup

Caprese Salad

Fresh Baby Spinach Salad with White Balsamic Dressing ENTRÉES

Chicken: (Choice of 1)Francaise, Marsala, Lemon and Caper$25.00 Per Person

Baked New England Scrod, Lemon Herb Butter$28.00 Per Person

Petit Sirloin $31.00 Per Person

Braised Short Rib served over Whipped Potato and Carrots$33.00 Per Person

Grilled Salmon with a Lemon Pepper Sauce$28.00 Per Person

Wild Mushroom Ravioli in a Sage Butter Madeira Sauce $25.00 Per Person

ENHANCEMENTS

Chicken Escarole Soup $5.00

Minestrone Soup $5.00

New England Clam Chowder $5.00 ACCOMPANIMENTS(Select Two)

Fresh Green Beans

Roasted Seasonal Vegetables

Roasted Root Vegetables

Whipped Potato

Garlic Mashed Potato

Herbed Basmati Rice

DESSERTS(Select One)

Cheese Cake

Chocolate Cake

Carrot Cake

Seasonal Bite Size Assorted Desserts per table $5.00 per person

PLATED LUNCH

All prices are subject to change and to a taxable 22% Service Fee, 7% State Tax, and 1% Food and Beverage Tax

DINNER

SALADS(Select Four)

Tossed Baby Greens SaladCaesar Style Salad with Herbed Croutons and Shaved Parmesan CheeseCaprese SaladRoasted Vegetable GiardinieraOven Dried Tomato and Brie Pasta SaladMediterranean Bean and Feta Salad Chicken Escarole SoupTuscan Minestrone ENTREES(Select Three)

Sliced London Broil with Three Peppercorn SauceRoast Pork Loin with Pesto and TomatoChicken MarsalaChicken SaltimboccaSole Fillet Filled with Crab Meat Stuffing, Lobster SauceBroiled Norwegian Salmon with Lemon Herb ButterBaked Scrod New England Style with Lemon and Butter Chive Beurre BlancPenne with Pink Vodka Sauce

Chef ’s Choice of Potato or RiceSeasonal Vegetable MedleyRolls and Butter

Assorted Daily Made DessertsStarbucks Coffee and DecaffeinatedTeavana Tea$46.00 Per Person

THE CLAMBAKEMediterranean Bean and Feta Salad Tossed Summer Greens with Herb VinaigretteRed Bliss and Charred Fennel Potato SaladBroccoli Slaw Salad

New England Clam ChowderIggy’s Clam CakesLittlenecks with Drawn Butter1 lb. Steamed LobsterGrilled Chicken BreastGrilled Chorizo

Sweet Corn on the CobBaked Potato with Sour Cream and ChivesCorn Bread

Seasonal Fruits and Berries

Assorted Sodas and Iced TeaStarbucks Coffee and DecaffeinatedTeavana Tea$125.00 Per person

Served to a minimum of 50 people. All prices are subject to change and to a taxable 22% Service Fee, 7% State Tax, and 1% Food and Beverage Tax

DINNER BUFFETS

Dinners include a Selection of Appetizer or Salad, Entrée with Choice of Vegetable, Starchand Dessert. Served with Warm Rolls and Butter, Starbucks Coffee and Decaffeinated, Teavana Tea

APPETIZER OR SALAD(Select One)Mixed Field Greens Choice of DressingCaesar Style Salad with Herbed Croutons and Shaved Parmesan CheeseChicken Escarole Soup with Orzo, Meatballs and Fresh ParmesanTuscan Minestrone Soup Topped with Romano CheeseSeasonal Fruit Medley with Citrus Essence

ENHANCEMENTSShrimp Cocktail with Spicy Cocktail Sauce $12.00New England Clam Chowder $5.00Caprese Salad $5.00Baby Spinach Salad with Sliced Mushrooms and Bacon with White Balsamic Dressing $5.00

DINNERSCrowne Roasted Vegetables Served on a bed of Herbed Basmati Rice With a Roasted Garlic and Red Pepper Sauce$35.00 Per Person

Eggplant Napoleon Served on a Grilled Polenta Cake$35.00 Per Person

Wild Mushroom Ravioli in a Sage Butter Madera Sauce$35.00 Per Person

Baked New England Scrod Lemon Herb Butter$39.00 Per Person

Grilled Atlantic Salmon Steak Lemon Pepper Beurre Blanc$39.00 Per Person

Filet of Sole with Crabmeat Stuffing, Lobster Sauce$39.00 Per Person

Pan Seared Chilean Sea Bass, Lemon Basil$59.00 Per Person

Baked Stuffed Shrimp Beurre Blanc$59.00 Per Person

PLATED DINNER

All prices are subject to change and to a taxable 22% Service Fee, 7% State Tax, and 1% Food and Beverage Tax

DINNERSBoneless Breast of Chicken withSage and Apple Stuffing, Merlot Sauce$36.00 Per Person

Chicken: (Select One)Francaise, Marsala, Lemon and Caper$36.00 Per Person

Braised Short Rib Served over Whipped Potatoand Tri colored Carrots$42.00 Per Person

Roast Prime Rib of Beef Au JusHorseradish Cream Sauce$59.00 Per Person

Grilled New York Sirloin Steakwith Roasted Shallot and Burgundy Demi-Glaze$46.00 Per Person

Grilled Filet Mignon SteakYour choice of sauce: Three Peppercorn, Wild Mushroom Demi-Glace, Gorgonzola Butter or Herbed Crusted$59.00 Per Person

DUETPetit Filet Mignon and Baked Stuffed ShrimpChoice of Sauce: Three Peppercorn, Wild Mushroom Demi-Glace, Gorgonzola Butter or Herbed Crusted$62.00 Per Person

DINNER ACCOMPANIMENTS(Select Two)Fresh Green BeansRoasted Seasonal VegetablesWhole AsparagusTri Colored CarrotsRoasted Root VegetablesWhipped PotatoFingerling PotatoesGarlic Mashed PotatoHerbed Basmati RiceAu Gratin Potatoes

DESSERTS(Select One)CheesecakeChocolate CakeCarrot CakePastry Chef ’s Selection Bite Size assorted desserts, per table $5.00 per person

All prices are subject to change and to a taxable 22% Service Fee, 7% State Tax, and 1% Food and Beverage Tax

RECEPTIONS

STATIONARY HORS D’OEUVRES International Cheese and Fruit Display$450.00 (100 Servings)

Vegetable Crudité, Bleu Cheese Dip $350.00 (100 Servings)

Sliced Seasonal Fruit$250.00 (50 Servings)

Baked Brie$250.00 (50 Servings)

Smoked Salon Display with Classic Condiments, Rye Cocktail Bread $250.00 (25 Servings)

Antipasto Platter : Prosciutto, Salami and Cheese served with Italian Condiments and Marinated Vegetables $500.00 (50 servings)

Haruki Sushi Display $450.00 (100 Pieces)

CHILLED HORS D’OEUVRES (All Selections are based on 100 pieces)

Chilled Gulf Shrimp, Cocktail Sauce GF $400.00

Smoked Salmon Triangles on Rye $300.00

Vegetable Nime Chow with Soy Sauce $350.00

Mini Caprese Bites VG, GF $300.00

Duck Confit Crepe $450.00

Honey Goat Cheese Stuffed Peppadews VG, GF $300.00

Lobster Salad Filo Cups $400.00

Asparagus wrapped with Prosciutto GF $300.00

Cucumber Cup filled with Hummus, VG $300.00

Littleneck Clams or Oysters on the Half Shell GF $350.00

Cracked Jonah Crab Claws, Cocktail Sauce GF $350.00

Seared Ahi Tuna with Sesame served on a Rice Cracker $350.00

Tuna Tartar with Avocado $350.00

Dolma (Stuffed Grape Leaves) with Tzatziki $300.00

HORS D’OEUVRES

*Speak with your coordinator about upgrades available. Combine items to create Feasting Tables*All prices are subject to change and to a taxable 22% Service Fee, 7% State Tax, and 1% Food and Beverage Tax

WARM HORS D’OEUVRES (All Selections are based on 100 pieces)

Coconut Panko Chicken $300.00

Sesame Chicken $300.00

Shrimp Tempura $300.00

Mini Chicken and Waffles

with Maple Sriracha $350.00

Grilled Shrimp and Scallop Kebobs GF $350.00

Southwestern Chicken Tart $300.00

Chicken Satay $300.00

Maryland Crab Cakes

with Spicy Aioli $300.00

Crab Rangoon with Sweet Chili Sauce $250.00

Mini Chicken Saltimbocca with Pesto $275.00

Scallops Wrapped in Bacon $300.00

Chicken Lemongrass Pot Stickers $275.00

Crab Stuffed Mushrooms $300.00

New England Clam Chowder Shooter with a

Mini Clam Cake $500.00

Bang Bang Shrimp $350.00

Mini Lamb Lollipop with Honey Basil $450.00

Mini Beef Wellington $300.00

Beef Satay $300.00

Goat Cheese Fig Flat and Pear Tart $300.00

Mini Cuban Cigars $300.00

Mexican Street Corn $275.00

Beef Empanadas $250.00

Wild Mushroom Filo Triangles VG $250.00

Cocktail Franks en Croute $200.00

Seasonal Breaded Ravioli with Sauce VG $250.00

Mini Kobe Beef Sliders $500.00

Risotto Croquette VG $250.00

Falafel with Tzatziki $ 275.00

Spanakopita VG $200.00

Bang Bang Chicken 275.00

All prices are subject to change and to a taxable 22% Service Fee, 7% State Tax, and 1% Food and Beverage Tax

SEAFOOD TOWER

Jumbo Iced Shrimp, Jonah Crab Claws,Fresh Oysters and Clams on the Half Shell

Served with Condiments and Cocktail Sauce$29.00 Per Person

SLIDER(Please select 3 of the following)

Crab Cake with Spicy Red Pepper Rémoulade

Buffalo Chicken with Crumbled Bleu Cheese

Pulled Barbecue Pork with a Pickle Cole Slaw

Hamburger or Cheeseburger

Roasted Portabella with Basil Aioli$20.00 Per Person

PASTA MADE TO ORDER*selection of : penne, spinach tortellini, whole wheat pasta, or bow tie pastaserved with pesto, alfredo and marinara sauces

Enhanced with: Sliced Mushrooms, Prosciutto, Italian Sausage, Black Olives, Peppers, Broccoli Florets, Sundried Tomatoes, Artichoke Hearts, Chopped Onions, Grated Parmesan Cheese, Garlic Bread & Focaccia.

With Grilled Chicken Breast and Sautéed Shrimp$20.00 Per Person

MEDITERRANEAN

Hummus and Tabbouleh Spreads

Served with Crispy Pita and Warm Pita Triangles

Assorted Olives and Grape Leaves

Roasted Eggplant and Red Peppers$18.00 Per Person

TAILGATEMake your own Cheese SteakThin Grilled Steak, Grilled Onion

Sautéed Peppers, Creamy Cheese Sauce and Warm Hoagie Rolls

Traditional Italian Grinders topped with Lettuce, Tomatoes, Sliced Onion, Hot Peppers, Oil and Vinegar

Warm Soft Pretzels and Spicy Mustard$20.00 Per Person

SUSHI please note that this station can be a live station with an attendant.

Assortment of Hand Rolled Maki and Nigiri Sushi

Served with Fresh Ginger, Wasabi and Soy Sauce,

Shrimp Tempura, Steamed or Fried Dumplings,

Vegetable Spring Rolls$25.00 per person

CARVING*carved Items served with silver dollar rolls and appropriate condiments and sauces

Honey Glazed Ham , 50 servings, $300.00

Roast Turkey Breast, 50 servings, $300.00

Roasted Prime Rib, 40 servings, $500.00

Steamship Round of Beef, 100 servings, $700.00

Tenderloin of Beef, 50 servings, $700.00

NEW ENGLAND

New England Clam Chowder

Clam Cakes, Mini Lobster Salad Rolls,Fish Cakes, Clams Casino

Served with Cocktail Sauce and Remoulade$28.00 Per Person

STATIONS

*Hotel will determine the appropriate number of Chef attendants at a sharge of $100.00 per personReception stations are designed for a maximum of one hour of service for a minimum of 50 people.

All prices are subject to change and to a taxable 22% Service Fee, 7% State Tax, and 1% Food and Beverage Tax

HOSTED RECEPTION

ONE HOUR HOST BAR Kettle One, Absolut, Tanqueray, Canadian Club, Bacardi, Captain Morgan, Coconut Rum, Jim Beam, Jack Daniels, Southern Comfort, Seagram’s 7, Dewar’s Scotch, Jose Cuervo Gold, Amaretto E Deolce, Coffee Liqueur, Midori, Peach Schnapps, Imported and Domestic Beer, Gooseneck Red, White and Blush WinesAssorted Soft Drinks and Bottled Water

$20.00 Per Person, per first hour$15.00 Per Person, every additional hour

ONE HOUR PREMIUM UPGRADEGrey Goose, Crowne Royal, Markers Mark, Johnny Walker, Baileys, Jameson, 1800 Tequila Silver, Imported and Domestic Beer

$10.00 Additional First Hour$12.00 Additional Second Hour

CASH BAR

Wine $8.00 Premium $10.00

Selected Cordials $10.00 Premium $13.00

Select Brands $12.00

Domestic Beer $6.00

Imported Beer $8.00

Mineral Water $4.50

Soft Drinks $4.50

ADDITIONAL BEVERAGE SELECTIONS

Fruit Punch (100% Juice) $100.00 Per Gallon

Champagne Punch $125.00 Per Gallon

Mimosa $125.00 Per Gallon

Bloody Mary $125.00 Per Gallon

Seasonal Red & White Sangria $150.00 Per Gallon

Mimosa Flight- 187mls of Gooseneck Prosecco, Orange Juice, Pineapple Juice, Fruit Toppings $15.00 Per Person $8.00 each additional 187mls

BARTENDERS: Hotel will determine the appropriate number of Bartenders at a charge of $100.00 each. We estimate approximately One Bartender per 100 Guests; varying with the anticipated

level of consumption. Additional Bartenders $100.00 each

BEVERAGES

All prices are subject to change and to a taxable 22% Service Fee, 7% State Tax, and 1% Food and Beverage Tax

BANQUET WINE LIST

HOUSE SELECTIONSGooseneck Vineyards Cabernet Sauvignon $31.00Gooseneck Vineyards Heritage Red Blend $31.00Gooseneck Vineyards Chardonnay $31.00Gooseneck Vineyards Pinot Grigio $31.00Gooseneck Vineyards Sauvignon Blanc $31.00Gooseneck Vineyards Rosé $31.00Gooseneck Vineyards Prosecco (regular 750ml size) $33.00Gooseneck Vineyards Prosecco 187mls $11.00

RED WINERuta 22 Malbec $26.00BV Coastal Merlot $36.00Chateau St. Jean Cabernet Sauvignon $40.00HobNob Pinot Noir $41.00

WHITE WINESeaGlass Riesling $22.00The Crossings Sauvignon Blanc $37.00Barone Fini Pinot Grigio $37.00Sonoma-Cutrer Chardonnay $45.00

SPECIALTY SELECTIONSPlease ask your Sales and Catering Representative if you are interested in a more extensive selection

BEVERAGES

All prices are subject to change and to a taxable 22% Service Fee, 7% State Tax, and 1% Food and Beverage Tax

DESSERT

VIENNESE DISPLAY

A Decorative Assortment of Cakes, Pies,Tortes, Mini Pastries and MoussesCoffee, Tea, Decaffeinated$16.00 Per Person

SUNDAE BAR

Make your own Sundae CreationVanilla, Strawberry and Chocolate Ice Cream with Assorted Toppings such as Warm Chocolate Fudge, Caramel, Assorted Nuts,Chocolate Sprinkles and CherriesAll served in a Waffle Bowl$16.00 Per Person

CHOCOLATE FOUNTAIN

Fine Belgium ChocolateTo Include an Attendant and Five Dipping Items$18.00 Per Person

(Minimum of 50 People)

MAKE YOUR OWN SMORES

Honey Graham CrackersMilk Chocolate and Dark Chocolate BarsJumbo Sized Marshmallows$16.00 Per Person

Reception stations are designed for a maximum of one hour of service.All prices are subject to change and to a taxable 22% Service Fee, 7% State Tax, and 1% Food and Beverage Tax

DESSERT

801 Greenwich Ave. Warwick, RI 02886 | crownehotelwarwick.com | 401.732.6000