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General Information

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Breakfast

Refreshments

Lunch

Reception

Dinner

Beverages

Embassy Suites-Northwest Arkansas • 3303 Pinnacle Hills Parkway • Rogers, AR 72758 • northwestarkansas.embassysuites.com

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BanquetMenus

www.northwestarkansas.embassysuites.com

GENERAL INFORMATION Thank you for choosing the Embassy Suites Northwest Arkansas Hotel, Spa and Convention Center. The Catering and Convention Services Department is looking forward to coordinating all details of your event and will work closely with each of our departments within the hotel to ensure proper execution for a memorable experience. So that our staff may prepare to accommodate your needs we ask that menu selections and meeting related details be arranged at least 45 days in advance. Our culinary staff uses only the freshest ingredients in preparing your meals. Due to market conditions, menu prices may change without notice, unless confirmed by a signed Banquet Event Order. Banquet event orders will be provided for review once menu selections and meeting details have been submitted to your catering representative. Once the banquet event orders are received, please review for accuracy, make any necessary revisions, and return with an authorized signature at least 3 weeks prior to your function.

GUARANTEES It is the responsibility of the group representative to provide the catering department with the number of guests expected for all meetings and banquet functions no later than 10:00 AM three business days prior to the function. This confirmed number constitutes the final guarantee and is not subject to reduction. If no guarantee is submitted, the expected number of guests listed on the banquet event order will be considered your guarantee. The hotel will set and prepare for 3% above the guarantee up to a maximum of 25 guests where possible. Should the attendance exceed the final guarantee a surcharge of $10 per person above the meal price will apply plus applicable service charge and tax.

MEETING AND FUNCTION SPACE Function space is assigned according to the size and requirements of the group. The Hotel reserves the right to reassign function space based on expected attendance, setup requirements or the need to maximize use of our function space to best meet the needs of all of it’s guests.

Meal functions are set with dining rounds for 10 guests each. Additional labor charges may be incurred when tables are set for less than 10.

FOOD & BEVERAGE Should the menu selections presented here not fulfill your requirements, we would welcome the opportunity to custom tailor menus to your specific needs. To ensure the safety of all our guests and comply with local health regulations, neither patrons nor their guests shall be permitted to bring food or beverage from an outside source into the banquet or meeting facilities, whether purchased or catered. Due to safety regulations, the removal of food & beverage from the meeting or banquet facilities is not permitted at any time. The Hotel is responsible for the sale and service of alcoholic beverages as regulated by Arkansas Law Enforcement Division. Our alcoholic beverage license requires us to (1) Request proper picture identification to prove legal age to consume alcohol. (2) Refuse alcoholic beverages service if the guest cannot provide the proper identification. (3) Refuse alcoholic beverage service to any person who in our judgment appears intoxicated.

SPLIT ENTREES We request that all menu selections i.e. starter, entrée and dessert be the same for all guests in attendance. We are happy to offer split entrees (limited to two entrées) for a minimum of 40 guests, however both entrees will be charged at the same rate whichever selection is higher. We ask the client/host to provide entrée cards which signify each guest’s entrée choice. With advance notice, vegetarian meals as well as options to accommodate special dietary needs are available regardless of group size.

SERVICE CHARGE AND TAX Food, beverage, room rental and service are subject to a 22% taxable service charge and applicable sales tax. Tax on food and non-alcoholic beverage is currently 9.5%. Benton County Arkansas is subject to different alcoholic beverage guidelines, licensing and taxes than other surrounding counties. Current alcoholic beverage taxes are 9.5% for beer and wine, and 27.5% for distilled spirits.

This is General Information, please refer to your individual Catering Contract for full Terms and

Policies.

GENERAL INFORMATION2 Home Previous Next



SIGNS, BANNERS, DISPLAYS & DECORATIONSYour program will be posted in the public areas of the Hotel on our electronic reader boards. In order to preserve the integrity of the hotel and conference center and to comply with local fire codes, all signage, displays or decorations and their set up shall be subject to prior approval of the hotel. Signage is prohibited in the main lobby, guest room floors and in elevators. No signs or banners are permitted on the exterior of the building without written approval from hotel management. Signs in the function areas must be professionally printed and should be free standing or on an easel. Easels are available to rent at $15 each or you are welcome to provide your own. Items may not be attached to walls, doors, windows or ceiling with tape, nails, staples or any other damaging fasteners. Hotel staff must assist in hanging banners. Applicable fees may apply. Group is responsible for removal of all decorations at the conclusion of event.

LIABILITYThe Hotel does not assume responsibility for personal property or equipment sent, brought into or left in the banquet and/or meeting areas prior to, during or after your banquet or meeting. Group may be required, at its expense, to provide security services for exhibit shows during times when materials/equipment are unattended. Security services to be supplied by a reputable licensed guard or security agency doing business in the city of Rogers, agency shall be subject to the prior approval of the Hotel.

SHIPPING & RECEIVING Due to local fire regulations and limited storage space we ask that you route inbound/outbound freight for exhibit and conference materials through a Drayage Company. Otherwise, should packages be sent directly to the hotel they are subject to handling charges ranging from $5 to $25 per package depending on weight. Handling fee for pallets is $100 per pallet. To ensure efficient delivery please label all packages with guest (recipient’s) name as well as the conference name and date. Conference materials will be accepted by hotel no more than 3 days prior to arrival.

ROOM SETUP A $200 fee will apply when a change in setup is required to accommodate numerous events in one location on the same day. A $200 fee will be apply for any significant changes made to the room setup on the day of the event not previously included on the banquet event order.

AUDIO VISUAL SERVICES The Hotel has an exclusive agreement with PSAV to provide all Audiovisual Equipment, Technical Services, Labor and Support within the Hotel and JQH Center. Any Audio-visual Equipment, Technical Services, Labor and/or Support provided by an outside Contractor, are subject to a surcharge totaling 22% of the charges for such equipment and services. To protect the quality and integrity of our in-house systems, outside audiovisual companies are not permitted to directly patch into our house sound system. Microphones and any other equipment patched into our house system must be rented through PSAV. Audio visual equipment is subject to a 22% service charge and applicable taxes.

Embassy Suites does not allow for or provide any facility for built-in rigging, hang points or structural supports. Outside audiovisual companies are not permitted to hang any equipment from the in-house fly points or other structural supports built into the facility without contacting PSAV. PSAV will qualify and perform all rigging services in the hotel and JQH Center. A fee will be charged for the use of facility supports per hang point per day. Applicable rigging hardware, motors, lifts, qualified labor and miscellaneous accessories are to be provided by PSAV and billed at prevailing rates. Insurance regulations do not allow Hotel to provide usage of any internal equipment such as ladders or scissor lifts, etc.

EXIBITOR INFORMATION If a dedicated phone or modem line, hardwire internet service or electrical services are needed, exhibitors must submit an order form with a valid credit card number 21 days prior to arrival. Forms may be obtained by your conference service manager upon request.

This is General Information, please refer to your individual Catering Contract for full Terms and

Policies.



ENTRANCE ENTRANCE

EMBASSYBOARDROOM

SALON

SALON

SALON

SALON

SALON

SALON

SALON

SALON

HAMMONSBOARDROOM

AMBASSADOR

AMBASSADOR

AMBASSADOR

AMBASSADOR

AMBASSADOR

TO EMBASSY SUITES

REGISTRATION BUSINESSCENTER

GRANDIV

GRANDIII GRAND

BALLROOM

LOAD IN

V

GRANDBALLROOM

VI

VII

VIII

IX

X

GRANDII

GRAND

GRAND

GRAND

GRAND

GRANDI

E

D

C

B

A

A

B

C

D

E

F

G

H E

ENTRANCEENTRANCE

Room Dimensions Area (Sq. Ft.) Ceiling Height Theatre Classroom Rounds Reception

Grand BallroomGrand Ballroom 1-4Grand Ballroom 7-10Grand Ballroom 5-6Grand Ballroom 1Grand Ballroom 2 & 3Grand Ballroom 5 & 6Grand Ballroom 4, 7, 8, 9 & 10Salon C - E & Salon F - HSalon C, D, E, F, G & HSalon A - BSalon A & BAmbassador BallroomAmbassador Ballroom A, B, C, D & EJohn Q. Hammons BoardroomEmbassy Boardroom

277’ x 150’65’ x 150’65’ x 150’150’ x 150’65’ x 35’62’6” x 37’6”75’ x 150’65’ x 37’30’ x 48’30’ x 16’30’ x 39’30’ x 19’6”130’10” x 50’26’2” x 50’42’ x 23’8”25’7” x 19’

41,5509,5509,75022,5002,2752,35311,2502,4051,4404801,1705886,5051,3101,000488

29’29’29’29’29’29’29’29’14’14’14’14’14’14’14’14’

4,1259751,0502,4002052251,20022515056130608001452012

2,1844684681,32612612662412663246024360542012

2,6005706001,65015015084015080206030470802012

4,0001,0001,0502,2002402501,16025014050120606751202012



MAIN ENTRANCE

RAZORBACK ROOM

BUSINESSCENTER

RECEPTION

TRAMMELBOARDROOM

FITNESSCENTER

POOL

ADMINISTRATIONOFFICES

KITCHEN

RESTAURANTLOUNGE

COMMERCE BALLROOMS

VI VII

V

IV

I II III

VIII

ABC

PINNACLE PINNACLE PINNACLE

PINNACLE PINNACLE PINNACLE

PINNACLEBALLROOM

PINNACLEBALLROOM

TO JOHN Q. HAMMONS CENTER

LOAD IN

EEE

SECOND FLOOR MEETING ROOMS

TO SPA TOWER

ENTRANCE

TO HOTEL

ENTRANCE

ENTRANCE

SPA BOTANICA

FITNESS CENTER

HOUSEKEEPINGMAINTAINANCE

E

EBUSINESSCENTER

GUEST SUITES

ROGERSROOM

BENTONVILLEROOM

AMBASSADORSUITE

Room Dimensions Area (Sq. Ft.) Ceiling Height Theatre Classroom Rounds Reception

150’ x 76’25’ x 38’26’ x 38’37’ x 76’50’ x 76’50’ x 25’50’ x 25’50’ x 25’30’ x 40’28’ x 26’28’ x 26’21’ x 12’24’ x 27’

11,4009509882,8123,8001,2501,2501,2501,2001,0081,008252650

18’ 18’18’18’14’14’14’14’14’7’7’9’7’

1,350858526550018018018016080801520

60045451402406565656048481210

8005050150270808080705050N/A10

1,2001001053004001351351351301151152020

Pinnacle BallroomPinnacle Ballroom I, III, VI & VIIIPinnacle Ballroom II & VIIPinnacle Ballroom IV & VCommerce BallroomCommerce ACommerce BCommerce CRazorback RoomRogers RoomBentonville RoomTrammel BoardroomAmbassador Suite



SUGGESTED SET-UP FOR MEETINGS

60"

36"

60"

60"

2"

36"

Banquet Setup Banquet Rounds Setup

Convention Center Classroom Setup

36"

Hotel Classroom Setup

Theater Setup “U” shaped Setup

Conference Setup Hollow Square Setup

Classrom Herringbone Setup Reception Setup

60"

36"

60"

60"

2"

36"



36"





60"

36"

60"

60"

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36"



36"





60"

36"

60"

60"

2"

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36"





60"

36"

60"

60"

2"

36"



36"





60"

36"

60"

60"

2"

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36"





60"

36"

60"

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36"





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60"

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EQUIPMENT & RENTALS7 Home Previous Next

AUDIOVISUAL SERVICES

From helping small gatherings create a great impact to amplifying a stage experience for hundreds of attendees, PSAV’s event technology enhances every image, note and nuance of your important communication. Our goal is to achieve yours, effectively delivering your messages and making your meeting a memorable success.

POPULAR PACKAGESMeeting Room Projector Package .......................................... $485AV Cable LotLCD ProjectorProjection StandTripod Screen

Projection Support Package ..................................................... $150AV Cable LotProjection StandTripod Screen

Podium Microphone Package – House Sound ..................... $180Podium MicrophoneMeeting Room House Sound4-Channel Mixer

Flip Chart Package ...................................................................... $55Flip Chart EaselFlip Chart PadMarkers

Post-it® Flip Chart Package .................................................... $80Flip Chart EaselPost-it® Flip Chart PadMarkers

Ask your representative for full details regarding labor rates, which can vary based on complexity and time of operation. All PSAV® Presentation Services solutions may be subject to our property’s standard service fee. Above prices do not reflect labor charges, which may apply. All rates are subject to service charge and applicable sales tax.

POPULAR COMPONENTSConference Speaker Phone ......................................................... $115

Laptop Computer ........................................................................... $200

LED Wash Light .............................................................................. $60

Powered Speaker ........................................................................... $70

Presidential Microphone .............................................................. $55

Wired Microphone .......................................................................... $45

Wireless Microphone ..................................................................... $135

4-Channel Mixer ............................................................................. $50

12-Channel Mixer ............................................................................ $100

8’ Tripod Screen ............................................................................. $60

6’ x 8’ Fast-Fold® Screen ............................................................. $205

7’5” x 10’ Fast-Fold® Screen ....................................................... $240

9’ x 12’ Fast-Fold® Screen ............................................................ $275

10’5” x 14’ Fast-Fold® Screen ...................................................... $320

6’ x 10’5” Fast-Fold® Screen ....................................................... $280

7’6” x 13’4” Fast-Fold® Screen ................................................... $315

9’ x 16’ Fast-Fold® Screen ............................................................ $350

10’6” x 18’8” Fast-Fold® Screen ................................................. $470

STANDARD LABOR RATESSetup / Strike .................................................................................. $65/hr.

Event Operation ............................................................................. $75/hr.

MISCELLANEOUSPodium ............................................................................................. $20 each

Easel .................................................................................................. $15 each

Stanchion ......................................................................................... $10 each

Staging ............................................................................................. $30 per 6’ x 8’ or 4’ x 8’ section

Pipe & Drape ................................................................................... $10 per linear foot

Dance Floor ..................................................................................... $250

Ask your representative for full details regarding labor rates, which can vary based on complexity and time of operation. All PSAV® Presentation Services solutions may be subject to our property’s standard service fee. Above prices do not reflect labor charges, which may apply. All rates are subject to applicable sales tax.

For more information, contact your PSAV representative at: 479.845.3204or visit us on the Web at: www.psav.com

From helping small gatherings create a great impact to amplifying a stage experience for hundreds of attendees, PSAV’s event technology enhances every image, note and nuance of your important communication. Our goal is to achieve yours, effectively delivering your messages and making your meeting a memorable success.

AUDIOVISUAL SERVICES

©2013 Audio Visual Services Group, Inc. – dba PSAV Presentation Services. All Rights Reserved. Printed on recycled paper.

POPULAR PACKAGES

Meeting Room Projector Package - $590AV Cable Lot LCD ProjectorProjection StandTripod Screen

Projection Support Package - $180AV Cable LotProjection StandTripod Screen

Podium Microphone Package – House Sound - $108Podium Microphone Meeting Room House Sound4-Channel Mixer

Flip Chart Package - $55Flip Chart EaselFlip Chart PadMarkers

Post-it® Flip Chart Package - $80Flip Chart EaselPost-it® Flip Chart PadMarkers

POPULAR COMPONENTSConference Speaker Phone $115

Laptop Computer $200

LED Wash Light $55

Powered Speaker $70

Presidential Microphone $55

Wired Microphone $45

Wireless Microphone $125

4-Channel Mixer $45

12-Channel Mixer $100

8’ Tripod Screen $60

6’ x 8’ Fast-Fold® Screen $190

7’.6” x 10’ Fast-Fold® Screen $220


10’.6” x 14’ Fast-Fold® Screen $290

6’ x 10’5” Fast-Fold® Screen $280

7’6” x 13’4” Fast-Fold® Screen $315


10’6” x 18’8” Fast-Fold® Screen $470

STANDARD LABOR RATESSetup / Strike $65/hr.

Event Operation $75/hr.


8 Home Previous Next

BREAKFAST

Continental & Spirits

Plated & Buffet


CONTINENTAL

All prices are subject to taxable 22% service charge and applicable state and local taxes.Distilled Spirits are taxed at 27.5%.

20 Guest Minimum SPIRITS 40 Guest Minimum

BREAKFAST


Plated & Buffet


All items priced per person.

RISE & SHINE ..............................................................$12 Display of Seasonal Melons and Berries An Assortment of Muffins, Fruit Danish & Flaky Croissants Sweet Butter, Honey & Preserves Chilled Orange Juice100% Colombian Coffee, Regular & Decaffeinated Selection of Tazo Teas

WAKE UP CALL ...........................................................$10 An Assortment of Muffins, Fruit Danish & Flaky Croissants Sweet Butter, Honey & Preserves Chilled Orange Juice100% Colombian Coffee, Regular & Decaffeinated Selection of Tazo Teas

CONTINENTAL ENHANCEMENTSDesigned as an addition to any continental breakfast

Petite Frittatas ....................................................................................$4

Sausage Biscuit Breakfast Sandwich .............................................$3

Ham & Cheese Croissants ................................................................$3

Egg & Cheese English Muffin............................................................$3

Breakfast Burrito................................................................................$3

Gourmet Bagels with Cream Cheese .............................................$3

Glazed Cinnamon Rolls .....................................................................$3

Yogurt, Berry & Granola Parfaits ...................................................$4

Assorted Juices, Cranberry, Apple & Tomato .............................$3

Oatmeal Station: Rolled Oats served hot with a selection of Brown Sugar, Pecans, Seasonal Berries or Dried Fruits, Low-Fat & Whole Milk ..................................................................$5

All items priced per hour.

BLOODY MARY BAR .................................................$9 Bartender pours the vodka & bloody mary mix and the guest completes the concoction by adding their choice of Worcestershire, Tabasco, Celery Stalks, Lime, Pickled Vegetables or Green Olives

MIMOSA BAR ...............................................................$9 Bartender pours the champagne and guest completes the concoction by adding their choice of Orange Juice, Mango Juice or Cranberry Juice Garnished with Strawberries, Raspberries or Sliced Oranges

Add $7 per person for each additional hour or part thereof.


PLATED BUFFET


ALL AMERICAN BREAKFAST ..............................$16 Seasonal Melon & Berry Cup Farm Fresh Scrambled Eggs, Crisp Bacon Seasoned Potatoes and Blistered TomatoButtermilk Biscuits, Sweet Butter & Preserves Chilled Orange Juice100% Colombian Coffee, Regular & Decaffeinated Selection of Tazo Teas

FRENCH CONNECTION ...........................................$15 Seasonal Melon & Berry Cup Orange Mascarpone French Toast or Bananas Foster French Toast Real Maple Syrup, Link Sausage or Crisp Bacon Chilled Orange Juice100% Colombian Coffee, Regular & Decaffeinated Selection of Tazo Teas

MEDITERRANEAN QUICHE ...................................$17

Seasonal Melon & Berry Cup Veggie Quiche with Onion, Roasted Red Pepper, Spinach,Mushroom, Feta & Fine Herbs Seasoned Potatoes & Blistered Tomato Chilled Orange Juice100% Colombian Coffee, Regular & Decaffeinated Selection of Tazo Teas


FARMHOUSE BREAKFAST BUFFET .................$17

Fresh Baked Muffins and Fruit Danish Display of Seasonal Melons and Berries Farm Fresh Scrambled EggsCountry Sausage and Smokehouse BaconSeasoned PotatoesButtermilk Biscuits with Pepper Gravy Chilled Orange Juice100% Colombian Coffee, Regular & Decaffeinated Selection of Tazo Teas

BUFFET ENHANCEMENTSDesigned as an addition to breakfast buffet

Assorted Cereals and Milk..............................................................$3

Buttermilk Pancakes with Maple Syrup & Berry Compote........$3

Cinnamon Vanilla French Toast Maple Syrup & Berry Compote .....................................................$3

Omelet Station Eggs prepared to order with selection of ham, bacon, tomato, onion, green peppers, mushrooms or cheese ....................................................................$7 Chef attendant required ................................................................$65/ea

Assorted Juices: Cranberry, Apple & Tomato ...........................$3

All prices are subject to taxable 22% service charge and applicable state and local taxes.

40 Guest Minimum 10 Guest Minimum

BREAKFAST


Plated & Buffet




REFRESHMENTS

Theme Breaks

Beverage Breaks

A La Carte


REFRESHMENTS

Theme Breaks

Beverage Breaks

A La Carte

THEME BREAKS

Theme breaks based on 30 minutes of continuous service.All items priced per person.

NATURE TRAIL ...........................................................$10

Whole Seasonal Fruits, Freshly Blended Fruit Smoothie ShotsBlaze your own Trail Mix, Granola, Raisins, CoconutDried Apricots, Cranberries, Bananas, Pineapple, Roasted Nuts, Toasted Seeds, Pretzels & Sesame Sticks

TASTE OF SUNSHINE ..............................................$9 Citrus Fruit Salad CupsOrange Ginger and Lemon Poppy-seed Tea BreadsLemon Bars with Raspberry Coulis Chilled Orange Juice

ENERGIZER ...................................................................$10 Acai Berry Smoothie Shots Whole Strawberries, Blueberries, BananasToasted Walnuts, Power Snack Packs Chocolate Covered Espresso Beans

AN APPLE A DAY .......................................................$10 Granny Smith Apple Wedges with Caramel Dip Whole Red Delicious Apples Apple Cinnamon Scones with Spiked Apple Butter

TAKE A DIP ...................................................................$10 Vegetable Crudite Cups, Herb DipHomemade Potato Crisps, Spring Onion Dip Tortilla Chips, Cilantro Lime Salsa Pita Chips with Roasted Red Pepper Hummus

MILK & COOKIES ........................................................$9 An Assortment of Fresh Baked Gourmet Cookies: Chocolate Chip, Peanut Butter, Oatmeal Raisin & White Chocolate Macadamia Nut Chilled Whole & Skim Milk

AFTERNOON TEA ......................................................$13 Petite Quiche Lorraine, Chef’s Selection of Gourmet Tea Sandwiches Freshly Baked Scones, Vanilla Devonshire Cream & Preserves Variety of Miniature Gourmet Cookies to include: Passion Fruit, Earl Grey and Salted Caramel A Selection of Tazo Teas

SWEET ESCAPE ..........................................................$10 Red Velvet Cupcakes with Cream Cheese Icing Chocolate Chip Cookies & Turtle Brownies Chilled Whole & Skim Milk

AFTERNOON MATINEE ...........................................$10 Buttered Popcorn, Traditional Cracker JacksAn Assortment of Boxed Candies such as Milk Duds, Whoppers, Twizzlers and Reese Peanut Butter Cups

CHOCOLATE SWEET CHOCOLATE ....................$11 Milk Chocolate FondueSun-kissed Strawberry & Pineapple Kabobs Graham Crackers, Marshmallows, PretzelsAlmond Biscotti & Cubed Pound Cakes

FIELD OF DREAMS ....................................................$9 Freshly Popped Popcorn, Roasted Peanuts, Traditional Cracker Jacks Warm Salted Pretzels, Spicy Mustard

OLD FASHIONED SUNDAE BAR .........................$12 Maximum 200 guestsVanilla Ice Cream with Fresh Berries, BananasStrawberry Sauce, Hot Fudge, Warm Caramel Whipped Cream, Maraschino Cherries, Chopped Nuts Root Beer


30 Guest Minimum



REFRESHMENTS

Theme Breaks

Beverage Breaks

A La Carte

BEVERAGE BREAKS


EXPRESS BEVERAGE SERVICEPurified Drinking Water, Selection of Tazo TeasColombian Regular and Decaffeinated CoffeeCaramel, Vanilla and Hazelnut Syrups

FULL DAY (8 hours of service) ...........................................$7

HALF DAY (4 hours of service) ...........................................$4.75

CLASSIC BEVERAGE SERVICEAssorted Soft DrinksPurified Drinking Water, Selection of Tazo TeasColombian Regular and Decaffeinated CoffeeCaramel, Vanilla and Hazelnut Syrups

FULL DAY (8 hours of service) ...........................................$9.50


THIRST QUENCHER BEVERAGE SERVICECitrus Infused Spring WaterRaspberry Infused Iced TeaSelection of Tazo Teas

FULL DAY (8 hours of service) ...........................................$7


EXTEND any beverage service .......................................................$1 per hour/pp


30 Guest Minimum



REFRESHMENTS

Theme Breaks

Beverage Breaks

A La Carte

A LA CARTE

SNACKSAssorted Fruit & Cheese Danish .................................. $ 33 per dozenFreshly Baked Scones ................................................... $ 34 per dozenCroissants, Preserves & Marmalade ........................... $ 33 per dozenChocolate Filled Croissants .......................................... $ 44 per dozenGourmet Bagels with Cream Cheese .......................... $ 33 per dozenGlazed Cinnamon Rolls ................................................. $ 35 per dozen Petite Frittatas ................................................................ $ 39 per dozenChocolate Chip Muffins ................................................. $ 33 per dozenBanana Nut Muffins ....................................................... $ 33 per dozen Blueberry Muffins .......................................................... $ 33 per dozenSliced Tea Breads ............................................................ $ 33 per dozen Yoplait Fruit Yogurt ....................................................... $ 27 per dozenYoplait Greek Yogurt ...................................................... $ 36 per dozenAssorted Granola Bars .................................................. $ 27 per dozen Nutrigrain Bars ............................................................... $ 27 per dozen Whole Fruit (Apples, Oranges, Bananas) ................... $ 30 per dozenWhole Stone Fruits (Peaches, Plums, Pears) ............ $ 35 per dozenYogurt Parfaits with Berries & Granola ..................... $ 39 per dozen Fruit Kabobs, Citrus Honey Cream ............................. $ 36 per dozen Caprese Skewers ............................................................ $ 33 per dozenFresh Baked Gourmet Cookies ..................................... $ 33 per dozenDouble Fudge Brownies ................................................. $ 33 per dozen Turtle Brownies .............................................................. $ 35 per dozen Lemon Bars ..................................................................... $ 33 per dozen Red Velvet Cupcakes ..................................................... $ 47 per dozenRice Crispy Treats ........................................................... $ 33 per dozenAssorted Candy Bars...................................................... $ 36 per dozen Ice Cream Novelties........................................................ $ 42 per dozen Warm Salted Pretzels, Spicy Mustard ........................ $ 36 per dozenFreshly Popped Popcorn .............................................. $ 19 per poundHot & Spicy Firecracker Mix ......................................... $ 19 per poundChex Mix ............................................................................ $ 19 per poundMixed Nuts ........................................................................ $ 24 per poundPotato Chips ..................................................................... $ 12 per poundSpring Onion Dip ............................................................ $ 22 per quartTortilla Chips .................................................................... $ 12 per pound

Cilantro Lime Salsa ........................................................ $ 22 per quartGuacamole Dip ................................................................. $ 22 per quartToasted Pita Chips ......................................................... $ 14 per poundRoasted Red Pepper Hummus ..................................... $ 25 per quartLemon Garlic Hummus ................................................. $ 25 per quartWarm Spinach & Artichoke Dip ................................... $ 30 per quart

BEVERAGES100% Colombian Coffee ............................................... $ 45 per gallonDecaffeinated Coffee ..................................................... $ 45 per gallonSelection of Hot Tazo Tea ............................................. $ 38 per gallonHot Chocolate .................................................................. $ 38 per gallonFresh Brewed Iced Tea ................................................... $ 38 per gallonPeach Infused Iced Tea .................................................. $ 38 per gallonRaspberry Infused Iced Tea ......................................... $ 40 per gallonOld Fashioned Lemonade .............................................. $ 38 per gallonArnold Palmer .................................................................. $ 38 per gallonCherry Limeade ............................................................... $ 38 per gallonApple Orchard Punch ..................................................... $ 38 per gallonCitrus Infused Spring Water ......................................... $ 36 per gallonCucumber Water ............................................................. $ 36 per gallonAssorted Soft Drinks ...................................................... $ 3 eachBottled Water ................................................................... $ 3 eachPerrier ............................................................................... $ 4 eachGatorade ........................................................................... $ 4 eachRed Bull ............................................................................. $ 5 eachStarbucks Frappuccino .................................................. $ 5 eachBottled Fruit Juice ......................................................... $ 4 eachPropel Water .................................................................... $ 4 eachNaked Juice ...................................................................... $ 5 eachOrange Juice / Cranberry Juice / Tomato Juice ..... $ 38 per gallon

MocktailsGentle Julep .................................................................... $ 39 per gallonSoggy Dollar ..................................................................... $ 39 per gallonPomegranate Spritzer ................................................... $ 39 per gallon





LUNCH

Buffets

Plated Entrees

Deli


LUNCH

Buffets

Plated Entrees

Deli

BUFFETS


TASTE OF ITALY .........................................................$25 (Minimum 40 guests)

Classic Caesar Salad with Hearts of Romaine, Shaved Parmesan Cheese and Garlic Croutons Grilled Asparagus, Roasted Shallots, Lemon Vinaigrette Flatbread Pizzas: Sweet Sedona and Gorgonzola (select one pasta entree)

• Spaghetti with Meatballs and Marinara • Grilled Chicken Penne Alfredo • Three Cheese Lasagna with Italian Sausage

Garlic Bread SticksBiscotti and Espresso Mousse Cups 100% Colombian Coffee, Regular & Decaffeinated Iced Tea

THE FIESTA ...................................................................$25 (Minimum 40 guests)

Tortilla Chips and Garden Fresh Salsa Mixed Greens, Fire Roasted Tomato, Corn & Black Bean Relish Spicy Cilantro Ranch Dressing (select two entrees)

• Cumin Seared Chicken with Red Chili Sauce • Pulled Pork Tacos “Carnitas” • Cheese Enchiladas, Tomatillo Sauce • Seasoned Beef Tacos Flour Tortillas, Shredded Jack & Cheddar Cheese, Lettuce, Cilantro, Tomato, Onion, Jalapeno & Sour Cream

Borracho Beans and Classic Spanish RiceSopapillas with Honey100% Colombian Coffee, Regular & Decaffeinated Iced Tea

OZARK HOME STYLE BUFFET ...........................$24 (Minimum 40 guests)

Select two salads, two entrees, two sides & two desserts Tossed Garden Salad, Buttermilk Ranch Dressing Rustic Potato Salad, Macaroni Salad or Confetti Coleslaw

Southern Fried Chicken Chicken and Dumplings Chicken Fried Steak, Pepper Gravy Tomato Glazed Meatloaf Hickory Smoked Beef Brisket Fried Catfish, Tartar Sauce

Yukon Gold Mashed Potatoes Baked Macaroni & Cheese Parsley Buttered Red Bliss Potatoes Southern Green Beans Honey Glazed Baby Carrots Fried OkraSuccotash of Lima Beans, Sweet Corn and Red Peppers

Yeast Rolls, Whipped Honey Butter

Strawberry Shortcake Warm Peach Cobbler Caramel Apple Pie Rustic Pecan Pie Chocolate Layer Cake Banana Pudding

100% Colombian Coffee, Regular & Decaffeinated Iced Tea

Add Assorted Soft Drinks or Bottled Water to any Lunch Buffet for only $2 per person




LUNCH

Buffets

Plated Entrees

Deli

BUFFETS


GOURMET DELI ...........................................................$23 (Minimum 25 guests)

Fire Roasted Tomato and Red Pepper Bisque Caprese Penne Pasta Salad Pickled Vegetables, Mushrooms and Roasted Peppers Grilled Zucchini, Squash and Asparagus, Imported Olives Deli Display featuring Boars Head Meats & Cheeses Peppered Pastrami, Genoa Salami, Slow Roasted BeefBlack Forest Smoked Ham, Oven Roasted Turkey, Swiss, Cheddar and Provolone CheesesLeaf Lettuce, Vine Ripened Tomatoes, Red Onion Dill Pickle Spears, Herb Mayonnaise, Spicy Mustard Kaiser Rolls, Ciabatta & Specialty Deli BreadsHomemade Parmesan Cracked Pepper ChipsNY Cheesecake and Selection of Gourmet Cookies 100% Colombian Coffee, Regular & Decaffeinated Iced Tea

SOUP, SALAD & POTATO BAR ............................$22 (Minimum 25 guests)

Soup du jour Seasonal Medley of Garden Greens & Spinach Leaves Chilled Grilled Chicken and Marinated Beef Roma Tomatoes, Julienne Carrots, Cucumber, Bell Peppers, Dried Fruits, Toasted Sunflower SeedsDiced Egg, Cheddar Cheese, Bacon Bits Ranch Dressing & Balsamic Vinaigrette Warm Baked Potatoes, Sweet Butter, Sour Cream, Chives, BaconSteamed Broccoli with Cheddar Cheese Sauce Artisan Rolls with Whipped ButterDisplay of Seasonal Melons and Berries Chef’s Display of Assorted Desserts 100% Colombian Coffee, Regular & Decaffeinated Iced Tea

EXPRESS DELI ............................................................$19 (Minimum 10 guests)

Caprese Penne Pasta Salad Relish Tray of Olives, Pickled Vegetables, Pepperoncini and Cherry PeppersVariety of Pre-assembled Deli Sandwiches & Wraps Appropriate Condiments Individual Bags of Kettle Chips Gourmet Cookies and Double Fudge Brownies100% Colombian Coffee, Regular & Decaffeinated Iced Tea

PICNIC LUNCH ............................................................$23 (Minimum 40 guests)

Chilled Watermelon or Seasonal Fruit Loaded Baked Potato Salad Confetti Coleslaw Southern Fried Chicken Grilled Hamburgers and Hot Dogs Lettuce, Vine Ripened Tomato, Onion, PicklesAssorted Sliced Cheeses & Appropriate CondimentsMolasses Baked BeansCorn on the Cob Warm Peach Cobbler 100% Colombian Coffee, Regular & Decaffeinated Iced Tea

THE PROMENADE ......................................................$25 (Minimum 40 guests)

Spinach Salad, Sliced Strawberries & Toasted AlmondsField Greens with Julienne Vegetables, Roma Tomatoes Flank Steak, Mushroom Demi and Roasted Shallots Seared Breast of Chicken, Garlic Caper Beurre Blanc Rosemary Roasted Potatoes or Garlic Mashed PotatoesMedley of Seasonal VegetablesArtisan Rolls with Whipped ButterChef’s Display of Assorted Desserts 100% Colombian Coffee, Regular & Decaffeinated Iced Tea

Add Assorted Soft Drinks or Bottled Water to any Lunch Buffet for only $2 per person




LUNCH

Buffets

Plated Entrees

Deli

PLATED ENTREES


All hot entrees include: House Salad with Choice of DressingsWarm Artisan Rolls with ButterChef’s Selection of Side Accompaniments & Dessert Coffee and Iced Tea Service

Chicken Paillard .................................................................................$23Caper and Meyer Lemon Beurre Blanc

Apricot Chicken .................................................................................$22Spiked Apricot Sauce

Curried Chicken .................................................................................$22Green Peppercorn & Curry Sauce

Rosemary-Sage Chicken .................................................................$22Roasted Garlic & Mushroom Pan Gravy

Harvest Pork Loin .............................................................................$23Balsamic Cranberry Glaze

Teriyaki Salmon .................................................................................$24Pan Seared with Bourbon Teriyaki Glaze

Argentinean Chimichurri Flank Steak .........................................$23Natural Herb Jus

Tuscan Chicken Pasta ......................................................................$23Basil Pesto Dressed Penne with Grilled Chicken and Garden Fresh Vegetables


All plated salad entrees include:Artisan Rolls with ButterChef’s Selection of DessertCoffee and Iced Tea Service

Grilled Thai Beef Salad ....................................................................$22Romaine Blend, Cucumber, Roma Tomatoes, Green Onion, Cilantro and Chili Garlic Marinated Flank Steak Basil Thai Vinaigrette & Grilled Flat Bread

Cobb Salad ..........................................................................................$21Medley of Greens, Smoked Turkey and Ham,Red Onion, Diced Tomatoes & Egg, Crumbled Bleu Cheeseand Dried Cranberries, Light Citrus Vinaigrette

Santa Fe Salad ...................................................................................$21Baby Greens, Tomato, Jack & Cheddar Cheese,Cumin Lime Marinated Chicken, Fire Roasted Tomato, Corn & Black Bean Relish, Spicy Cilantro Ranch Dressing

Chicken Caesar Salad .....................................................................$21Grilled Chicken, Crisp Romaine, Garlic Croutons, Parmesan Ribbons, Black Olives and Cherry Tomatoes Classic Caesar Dressing

Shrimp Caesar Salad ......................................................................$23 Blackened Shrimp, Crisp Romaine, Garlic Croutons,Parmesan Ribbons and Cherry TomatoesClassic Caesar Dressing


All prices are subject to taxable 22% service charge and applicable state and local taxes

SALAD ENTREES


LUNCH

Buffets

Plated Entrees

Deli

DELI


PLATED SANDWICH ENTREES ..........................$20

Includes Loaded Baked Potato Salad or Caprese Penne Pasta SaladChef’s Selection of DessertCoffee and Iced Tea Service

BOX LUNCHES ............................................................$17

Includes Appropriate Condiments, Potato Chips, Whole Fruit and Gourmet Cookie Italian HoagiePepperoni, Salami, Black Forest Ham, Provolone Cheese, Tomato, Purple Onion and Oregano Aioli Chicken PestoChilled Sliced Herb Chicken Breast, Provolone Cheese, Basil Pesto & Roasted Red Peppers on Focaccia Farmer RollCountry Ham & Swiss Cheese, Caramelized Onion Aioli, Tomato & Shredded Lettuce on a French Roll

Roast Turkey Sandwich Oven Roasted Turkey, Candied Bacon, Provolone, Lettuce, Tomato & Cracked Pepper Mayonnaise, Wheat Berry Bread

Chicken Salad Croissant Chicken Salad with Bleu Cheese, Pecans and Dried Cranberries on a Giant Flaky Croissant

Roast Beef Ciabatta Slow Roasted Beef, Provolone Cheese, Romaine Lettuce Roasted Red Pepper and Horseradish Mayonnaise on Ciabatta Roll Grilled Chicken Caesar Wrap Chilled Grilled Chicken, Crisp Romaine, Roma Tomato, Parmesan Cheese, Cracked Black Pepper and Caesar Dressing Vegetarian Mediterranean Wrap Garlic Hummus, Feta Cheese, Spinach, Roasted Red Pepper, Julienne Carrots, Diced Tomato and Cucumber Wrapped in a Sun-dried Tomato Tortilla

Add starter course of Soup du Jour or Seasonal Fruit Cup for an additional $3 per person

Soft Drinks or Bottled Water .........................................................$3 each




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RECEPTION

Showcase Displays & Carving Stations

Hors D’Oeuvres

Action Stations

Dessert Stations

20


RECEPTION


Hors D’Oeuvres

Action Stations

Dessert Stations

SHOWCASE DISPLAYS

Items are replenished up to 1.5 hours and priced per person for the number of guests in attendance except where noted.

INTERNATIONAL CHEESE MONTAGE .............$7 Garnished with Grape Clusters & Dried Fruits Gourmet Crackers & Crostini

FRUIT, MELON & BERRY DISPLAY ...................$6 Fresh Seasonal Fruits & Berries

GARDEN VEGETABLE CRUDITE DISPLAY ....$5 An Assortment of Seasonal Garden Fresh VegetablesHerb Ranch Dip

FARMERS MARKET VEGETABLE DISPLAY ..$6 Marinated, Grilled & Roasted Vegetables Aged Balsamic & Fresh Herbs

ANTIPASTO DISPLAY ..............................................$10 Genoa Salami, Prosciutto, Artisinal Cheeses,Pickled Vegetables, Marinated Mushrooms and Artichokes Grilled Squash & Zucchini, Flatbreads & Crostini

DIPS & TAPENADE ....................................................$8 Avocado Cilantro Cream, Romesco Dip, Kalamata & Manzanilla Tapenade, Rustic Toast Points

BAKED BRIE EN CROUTE ......................................$125 each French Brie baked in a Puff Pastry and served with Strawberry Compote and Grape Clusters (serves approximately 25 guests)

Chef Attendant required for Carving Stations (Chef Attendant $65 each)

BARON OF BEEF ....................................................................$295 each (serves 75 guests) Herb & Garlic Encrusted and Slow Roasted to Perfection Whole Grain Mustard, Horseradish Cream & Cocktail Rolls

DRUNKEN PORK LOIN ....................................................$155 each (serves 25 -30 guests) Bourbon Glazed with Peppercorn Jus, Apple & Red Onion Jam Cocktail Rolls

ROAST PRIME RIB OF BEEF .......................................$320 each (serves 40 guests) Natural Au Jus, Horseradish Cream and Cocktail Rolls

BREAST OF TURKEY .........................................................$165 each (serves 35 guests) Slow Roasted to Perfection, Orange-Cranberry Chutney and Cocktail Rolls

GLAZED HAM ...........................................................................$175 each (serves 40 guests) Pineapple & Sweet Onion Jam, Honey Mustard, Cocktail Rolls

WHOLE SMOKED SALMON ...........................................$275 each Diced Bermuda Onions, Chopped Eggs, CapersHerb Cream Cheese & Bagel Chips


25 Guest Minimum CARVING STATIONS



RECEPTION


Hors D’Oeuvres

Action Stations

Dessert Stations

HORS D’OEUVRES

Each hors d’oeuvre selection priced per 100 pieces.

COLDShrimp Cocktail with Mango Habanera Salsa .............................$325

Curried Chicken Crostini ..................................................................$295

Goat Cheese & Cranberry Bouchee ...............................................$275

Chilled Jumbo Shrimp, Cocktail Sauce & Lemon Wedges ........$325

Vegetable Crudite Cups, Herb Ranch ..........................................$300

Red Bliss Potatoes filled with Bacon & Chive Cream Cheese ..$295

Potato Pancakes, Smoked Salmon, Crème Fraîche ....................$325

Heirloom Tomato Gazpacho Soup Shooter .................................$250

Crabtini Salad ....................................................................................$325

Assorted Sushi Rolls ........................................................................$330

Rosemary Chicken Salad Canapés ...............................................$275

Antipasto Skewer: Salami, Artichoke, Aged Cheese, Red Pepper ................................................................$300

Pesto Crostini with Tomato & Mozzarella ....................................$275

Goat Cheese, Cranberry & Walnut Canapé ..................................$275

Mini Caprese: Cherry Tomato, Mozzarella,

Basil, Balsamic Glaze .........................................................................$295

Smoked Salmon & Dill Mousse on English Cucumber ...............$300

Vine Ripe Tomato & Sweet Basil Bruschetta Crostini................$250

Chocolate Dipped Strawberries .....................................................$300

Miniature Dessert Mousse Shots ...................................................$300

Petit Fours or Chocolate Truffles ..................................................$330

HOTCocktail Crab Cakes, Sauce Remoulade ......................................$325

Spinach Artichoke Rangoon ............................................................$250

Fried Sausage Ravioli, Spicy Marinara ..........................................$250

Cocktail Meatballs, Smokehouse BBQ Sauce ..............................$250

Cocktail Curry Meatballs .................................................................$250

Stuffed Mushrooms, Cream Cheese, Bacon & Garlic .................$275

Button Mushrooms stuffed with Spinach & Feta .......................$275

Buffalo Chicken Wings, Blue Cheese ............................................$250

Savory Crab Stuffed Mushrooms ..................................................$300

Chicken Tempura, Plum Sauce........................................................$275

Spanakopita ........................................................................................$275

Bulgogi Chicken Satay, Sriracha Aioli ..........................................$275

Pork or Chicken Potsticker, Ginger Hoisin Sauce .......................$275

Vegetable Egg Rolls, Sweet Chili Sauce ........................................$250

Chicken Tenders, Honey Mustard ..................................................$250

Petite Quiche ......................................................................................$275

Scallops wrapped in Maple Cured Bacon ....................................$325

Spicy Black Bean Cakes ....................................................................$275

Chicken, Jalapeno & Monterey Jack Cornucopia .......................$275




RECEPTION


Hors D’Oeuvres

Action Stations

Dessert Stations

ACTION STATIONS

Chef Attendant required for Action Stations (Chef Attendant $65 each)All items priced per person.

SLIDER STATION ........................................................$13 Petite Gourmet Sandwiches served on Brioche BunsPortabella Mushroom, Fontina CheeseCrab Cake with Chive RemouladeMini Burgers, Aged Cheddar, Caramelized Onions Pickles & Stone Ground Mustard Homemade Parmesan & Cracked Pepper Potato Chips SOFT TACO STATION ..............................................$14 Shredded Roast Pork and Beer-Battered Fried Cod presented with Soft Flour Tortillas, Cotija Cheese, Black Bean and Corn Relish, Pico de Gallo Salsa Verde and Cilantro Cream DOWN ON THE BAYOU STATION ........................$15 Stone Ground Smoked Cheddar Grits, Succulent Creole Shrimp, Bacon Lardons & Green Onions

Stations are designed as an enhancement to other hors d’oeuvres and stations, not intended as a stand alone meal.

CAESAR SALAD STATION .....................................$10 Hearts of Romaine, Roasted Red Pepper Croutons, Parmigiano-Reggiano Cheese tossed to order with Classic Caesar Dressing Chilled Tomato Tarragon Soup Shooters PASTA STATION ..........................................................$12 Select ThreeCavatappi with Mushroom Bolognaise Penne with Basil Pesto and Vegetables Orrechiette Carbonara Linguine with White Wine, Lemon, Garlic, Spinach & Grape TomatoThree Cheese Tortellini, Smoked Tomato Sauce Garlic Breadsticks and Parmesan Cheese MASHED POTATO MARTINI STATION ..............$12 Yukon Gold Potato whipped with Caramelized Leeks Toppings to include: Bacon, Scallions, Roasted Garlic, Wild Mushrooms, Sour Cream and Chives Whipped Sweet Potato with toppings to includeMaple Cream Sauce, Spiced Roasted Pecans and Candied Applewood Pepper Bacon

ASIAN STIR FRY ........................................................$12 Lo Mien Noodles sautéed in Lemongrass Broth with Julienne Carrots, Scallions, Broccoli, Bok Choy, Enoki Mushrooms & Water ChestnutsServed with Sea Salted Edamame, Soy Sauce, Chinese Boxes, Chop Sticks and Fortune Cookies ENHANCE ANY OF THE ABOVE STATIONS: Add Grilled Chicken ..........................................................................$3Add Succulent Shrimp ......................................................................$4



30 Guest Minimum


RECEPTION


Hors D’Oeuvres

Action Stations

Dessert Stations

DESSERT STATIONS


PINNACLE DESSERT STATION ...........................$11 Red Velvet Cupcakes, Miniature Mousse Shots Strawberry Shortcake Shots, Banana Pudding Shots Dessert Bars & Chocolate Covered Strawberries

CHOCOLATE FONDUE STATION ........................$11 Milk Chocolate FondueSun-kissed Strawberry & Pineapple Kabobs Graham Crackers, Marshmallows, PretzelsAlmond Biscotti & Cubed Pound Cakes

ULTIMATE BROWNIE BAR .....................................$12 Double Fudge Brownies and Seven Layers of Heaven Brownies Hot Fudge, Strawberry Sauce, Warm Caramel, Toasted Almonds, Whipped Cream & Maraschino Cherries

OLD FASHIONED SUNDAE BAR .........................$12 Maximum 200 guestsVanilla Ice Cream with Fresh Berries, BananasStrawberry Sauce, Hot Fudge, Warm CaramelWhipped Cream, Maraschino Cherries, Chopped Nuts Root Beer

CLASSIC DESSERT DISPLAY ...............................$12 Chef’s Bountiful Display of Assorted Cakes, Pies,Mousse Parfaits & Tasty Seasonal Treats



25 Guest Minimum


Buffets

Plated


DINNER


DINNER

Buffets

Plated

DINNER BUFFETS




OZARK BARBECUE ...................................................$40

Chilled Watermelon or Seasonal Fruit Confetti Coleslaw, Loaded Potato Salad Herb Marinated Bone-in Chargrilled Chicken Dry Rubbed Baby Back Pork Ribs Smoked Barbecued Brisket Baked Macaroni & Cheese, Buttered Corn on the CobMolasses Baked Beans, Garlic Cheddar Biscuits Chef’s Selection of Home-style Desserts and Fruit Cobbler 100% Colombian Coffee, Regular & Decaffeinated Iced Tea

ALL AMERICAN ..........................................................$40

Garden Greens, Julienne Vegetables, Choice of Dressings Marinated Cucumber, Tomato & Onion SaladRoasted Corn and Grilled Vegetable Salad Hickory Smoked Brisket, Ale au jus *Country Clove Glazed Ham *Roast Turkey, Cranberry RelishMashed Potatoes with Pan Roasted Gravy Southern Style Green Beans, Yeast Rolls with Whipped Butter Apple Pie, Strawberry Shortcake Bourbon Pecan Pie and Chocolate Spoon Cake 100% Colombian Coffee, Regular & Decaffeinated Iced Tea

CIAO BELLA ................................................................$42

Caesar Salad with Hearts of Romaine, Parmesan and Garlic Croutons, Classic Caesar Dressing Caprese Display with Vine Ripenened Tomatoes stacked with Buffalo Mozzarella and Basil Leaves, Aged BalsamicSpicy Chicken Arrabbiata Penne Citrus Peppercorn Tilapia, Tarragon Cream Sauce *Italian Herb Crusted Beef, slow roasted to perfection Potatoes whipped with Snipped Chives Italian Green Beans with Lemon Zest & Roasted Garlic Artisan Rolls with Whipped Butter New York Cheesecake, Tiramisu and Espresso Mousse Cups100% Colombian Coffee, Regular & Decaffeinated Iced Tea

CUSTOM PINNACLE BUFFETSalads: select two Medley of Garden Greens with Light Citrus VinaigretteSpinach Salad, Sliced Strawberries & Toasted AlmondsGrilled Asparagus, Roasted Shallots, Lemon Vinaigrette Caprese Penne Pasta Salad Sesame Broccoli Salad

Entrees: select three entrees .......................................................$43 select two entrees ...........................................................$39 Grilled Chicken Breast, Brandied Peppercorn Sauce Rosemary-Sage Chicken, Garlic & Mushroom Pan GravyHerb Crusted Chicken, Boursin Cream SauceOrange Balsamic Glazed Chicken Cumin Seared Bone In Pork ChopRoasted Pork, Balsamic Cranberry JusHerb Roasted Pork Loin, Mustard Cream Sauce Beef Bourguignon, Button Mushrooms & Pearl Onions Slow Roasted Flank Steak, Burgundy Jus Hickory Smoked Beef Brisket Herb & Panko Crusted Grouper, Lemon Chive Cream Pan Seared Salmon, Leek Beurre Blanc Citrus Peppercorn Tilapia, Tarragon Cream Sauce

Sides: select three Herb Roasted Potatoes Yukon Gold Mashed Potatoes Smoked Cheddar Mashed Potatoes Wild Rice Pilaf Lemon-Rosemary Risotto Medley of Steamed Broccoli, Cauliflower & Carrots Medley of Roasted Zucchini, Squash, Red Pepper & Onion Green Beans sautéed with Julienne Carrots

Chef’s Display of Gourmet Desserts

100% Colombian Coffee, Regular & Decaffeinated Iced Tea

*Chef Attendant for Carving Station $65/ea

50 Guest Minimum


DINNER

Buffets

Plated

PLATED DINNER

All entrees are accompanied by Chefs selection of appropriate side dishes, Warm Artisan Rolls with Butter, Coffee & Iced Tea Service All items priced per person.

SALAD Select one

Spinach Salad Baby Spinach, Red Onion, Sliced Strawberries, Crisp Bacon, Feta Cheese and Toasted Almonds, Blood Orange Vinaigrette

Spring Mix Salad Medley of Field Green, Julienne Carrots, Cucumbers & TomatoesButtermilk Ranch Dressing or Light Citrus Vinaigrette

Classic Caesar SaladHearts of Romaine, Garlic Herb Croutons, Parmesan Cheese,Cherry Tomatoes & Black Olives, Classic Caesar Dressing

Chopped SaladMedley of Iceberg & Romaine, Roma Tomato, Bacon & Bleu Cheese Herb Balsamic Vinaigrette

ENTREESSelect one

Pecan Crusted Chicken ...................................................................$30Bourbon Maple Cream

Chicken Paillard .................................................................................$29Caper and Meyer Lemon Beurre Blanc

Brandy Flamed Chicken ..................................................................$30 Savory Peppercorn Sauce

Chicken Roulade ................................................................................$32Medallions of Chicken filled with Prosciutto, Spinachand a Blend of Italian Herbs & Cheeses

Herb Roasted Pork Loin ..................................................................$30Whole Grain Mustard Sauce

Harvest Pork Loin .............................................................................$30Balsamic Cranberry Glaze

Grilled Filet Mignon ..........................................................................$42Rosemary Cabernet Jus

New York Strip ...................................................................................$36Garlic Herb Compound Butter

Slow Roasted Flank Steak ..............................................................$32Madagascar Pepper & Port Wine Sauce

Pan Seared Salmon ..........................................................................$32Leek Beurre Blanc

Citrus Peppercorn Tilapia ...............................................................$30Tarragon Cream Sauce

Bronzed Grouper ...............................................................................$34Citrus Chive Emulsion

6oz Guinness Sirloin ........................................................................$34Guinness Stout Jus

Split entrees are available (limited to two entrees) for a minimum of 40 guests. Both entrees will be charged at the same rate, whichever selection is higher. Host to provide entrée cards to signify each guest entrée choice. Vegetarian option is always available regardless of group size.




DINNER

Buffets

Plated

PLATED DUAL ENTREES

All entrees are accompanied by Chefs selection of appropriate side dishes, Warm Artisan Rolls with Butter, Coffee & Iced Tea Service All items priced per person. Select one Dual Entree.

Filet Mignon & Chicken ....................................................................$46Rosemary Chicken Breast paired with Petite Filet of BeefCabernet Reduction

Salmon & Chicken .............................................................................$36Pan Seared Salmon paired with Pecan Crusted ChickenBourbon Maple Cream

Filet Mignon & Crab Cake ..............................................................$48Petite Filet of Beef paired with a Savory Crab CakeSpicy Remoulade

Chicken & Shrimp..............................................................................$36Cumin seared Chicken paired with Shrimp BrochetteCilantro Lime Glaze

Filet Mignon & Grouper ...................................................................$47Petite Peppercorn rubbed Filet of Beef paired withBronzed Grouper, Lemon Chive Emulsion

Sirloin & Chicken ...............................................................................$43Petite Sirloin Steak seasoned to perfection and paired withOrange Balsamic Glazed Chicken

Filet & Chicken Oscar ......................................................................$49Petite Filet of Beef paired with Breast of Chicken andtopped with Fresh Crab, Asparagus & Béarnaise

Select one

Raspberry Brule Cheesecake

Decadent Chocolate Truffle Cake

Rustic Bourbon Pecan Pie, Cinnamon Whipped Cream

Lemon Berry Mascarpone Cake

Espresso Mousse Parfait

NY Cheesecake, Brandy Infused Strawberries

Bananas Foster Cheesecake

Caramel Apple Cake

Classic Strawberry Shortcake


PLATED DESSERT




BEVERAGES

BEVERAGES

BEVERAGES

30 Home Previous

Current Alcoholic Beverage Taxes: Beer 9.5% Wine 9.5% Distilled Spirits 27.5%

HOST PACKAGE BAR 40 guest minimumUnlimited Consumption of Cocktails, Wines Domestic & Import Beer and Soft Drinks

Choice BrandsFirst Hour .............................................................................................$13 per personEach Additional Hour or part thereof ...........................................$9 per person

Premium BrandsFirst Hour .............................................................................................$15 per personEach Additional Hour or part thereof ...........................................$10 per person

HOST BEER & WINE PACKAGE BAR 40 guest minimumUnlimited Consumption of Choice Wine, Domestic & Import Beer and Soft Drinks

First Hour .............................................................................................$10Each Additional Hour or part thereof ...........................................$8

HOST BARChoice Cocktail ...................................................................................$6 per drink

Premium Cocktail ...............................................................................$7 per drink

Cordials and Liqueurs .......................................................................$8 per drink

Premium Signature Cocktail ...........................................................$8 per drink

Domestic Beer ....................................................................................$4 each

Imported-Premium Beer ..................................................................$5 each

Choice Wine .........................................................................................$6 per glass

Select Wine ..........................................................................................$7 per glass

Premium Wine ....................................................................................$9 per glass

Soft Drink .............................................................................................$3 each

Bottled Water ......................................................................................$3 each

WE PROUDLY SERVE THE FOLLOWING BRANDS...Choice Brands Premium BrandsSmirnoff Vodka Absolut VodkaBacardi Superior Rum Captain Morgan RumJ&B Scotch Johnny Walker Red ScotchCanadian Club Crown Royal Blended WhiskeyJim Beam Bourbon Jack Daniels BourbonSauza Gold Tequila Jose Cuervo Gold TequilaBeefeater Gin Tanqueray Gin

Domestic Beer Import BeerBudweiser Blue MoonBud Light Stella ArtoisMiller Lite CoronaMichelob Ultra Samuel Adams Coors Light Premium Wines Choice Wines Clos du Bois North Coast Chardonnay Copperidge Mirassou Monterey Pinot Noir Chardonnay, Red Rock Merlot Cabernet Sauvignon, Ecco Domani Pinot GrigioMerlot & White Zinfandel Toasted Head Cabernet Sauvignon Select Wines Cordials Redwood Creek Chardonnay, Bailey’s Irish Cream Sauvignon Blanc, Pinot Noir, Grand Marnier Cabernet Sauvignon & Merlot Kahlua Amaretto di Saronno

BARTENDERFirst three hour period .....................................................................$100 eachEach additional hour or part thereof ............................................$50 each

Each bar serves approximately 100-120 people

Cash Bars are also available with minimum requirement of $500 in sales per bar, ask your catering manager for details

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