bar and beverage service
DESCRIPTION
Bar and Beverage ServiceTRANSCRIPT
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Bar and
beverage service
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History of Beverage Service Industry
A. Ancient Sumeria/Sumer 4000 BC (Iraq)
The first one who introduces Beverage Service.
Created the ale which is Today’s Beer.
Ale where produce in the Taverns and xalso the place for social gatherings.
B. Industrial Era 1800
In Europe taverns become permanent establishment and known as public house or pub house or a place for pleasure and worship.
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Different versions of Taverns in Europe
Pub Inns Cabarets
Today’s Beverage Service Industry
Different types of Today’s Beverage Service Establishments
A.) Beverage-only Bar
Bars that serves beverage only and food is not available.
B.) Bar/ Entertainment Combination
Bars offering drinks and range of entertainment.
Disco Bars Nightclubs Internet café
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Gay Bars Videoke Bars Sports Bars
KTV Bars
Comedy Bars
C.) Food and Beverage Combination
Serves food with beverage and linked with some kind of food service.
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Bar and Restaurant Taverns Public House
Brew Pubs Service Bars Tea House
D.) Hotel Beverage Operation
Three or more bars in one roof with different purpose and ambiance. The type of bars that is usually located in a hotel.
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Banquet Bar Restaurant Bar Sports Bar
Poolside Bar Disco Bar Cocktail Lounge
Coffee Shop Lobby Bar
E.) Airline Beverage Service
Bars in commercial passenger planes serving drinks to the passengers
and is usually found in a business class section of the plane.
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F.) Cruise and passenger ship Beverage Service
Serving passengers in a cruise and passenger ship and the types of bars are also similar on what we found in a hotel operation.
G.) Rail Beverage Service
Bars in commercial passenger rails serving drinks to the passengers.
H.) Coffee Shops/Coffee Houses/ Café
A place specializing on coffee and serves as a meeting place particularly for transacting business.
I.) Beer Garden
Is an open-air public area where alcohol is legally served.
Bar Organization
Bar organizational chart
Bar Manager
In charge of overall operation of the bar.
In charge of monitoring staff and the
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Bar Parts And Equipment
Parts of the Bar
A.) Front Bar- Where the customers order their drinks and served.
Bartender
Barback
Bar ServerCashier
Wine Steward/ Somelier
Bar receptionist
Bar Captain
In charge of monitoring staff and the
Assistant of the bartender in cleaning the bar.
In charge serving the drink of the guest.
In charge
of serving
the drink in
the table.
In charge of sellingand serving the wines.
In charge of enter-taining the guest.
In charge of taking the payment of the guest.
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B.) Back Bar- It is used for displaying the liquors and emphasized its owner.
C.) Under Bar- It is called the heart of the entire
beverage operation because most of all the tools that is used in preparing the drink is in here.
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EquipmentsBar tools for mixing and pouring:
Measuring Cup Ice shovel Double Jigger
Muddler Cocktail Shaker
Boston Shaker Pourer
Store and Pour Bar Strainer Squeezer
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Tools for garnishing:
Glasswares:
Tumblers
Bar knifeZester Cutting Board
Glass Rimmer Garnishing Tray
Nutmeg Grater
Bar spoon w/ relish fork
Bar Caddy
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Zombie glassCollins glass
Old fashioned glass
High ball glass
Granite glass Pilsner glass
Shot glass
Pint glass
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Footed Wares
Stemware:
Poco Grande glassSour glassCocktail glassMargarita glass
Footed Pilsner glass Brandy Snifter Footed high ball
Cordial glassParfait glassIrish Coffee glass
Squall glass
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Non- Alcoholic BeveragesA.) Coffee
Kind of Coffee Coffee Arabica- This coffee is considered to have a better flavor than Robusta. Coffee Robusta- Compared to Arabic, robusta tends to be bitter and with less flavor. Coffee Liberica- it is used as a variety in the Philippines. Coffee Esliaca- indigenous to Liberia and southern sudan.
Parts of a coffee Machine
Arabica Robusta Liberica
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Parts of a coffee grinder
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B.) Tea
Is a type of non-alcoholic beverage made by steeping processed leaves in a hot water for a few minutes to extract the flavors.
Different types of Tea: Black Tea- The tea leaves are allowed to completely ferment or oxidize. Oolong Tea- Oxidation or fermentation is stopped somewhere between green and
black tea. Green Tea- Oxidation process is stopped after a minimal amount of oxidation by
application of heat. White Tea- It uses a low heat and no rolling process so that it would not burn.
Oolong tea
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C.)
Smoothies And Mocktails
Smoothies are blended non-alcoholic mixed drink made up of liquid milk fresh fruits or vegetables, fruits or vegetable juice, syrup and other ingredients.
Mocktails are well mixed drink made up of non-alcoholic beverages primarily juices as base, syrups and some fresh fruits.