bar lecture (rum)
DESCRIPTION
Our Group report on all about RUM :)) ...cddlrTRANSCRIPT
![Page 1: Bar lecture (rum)](https://reader031.vdocument.in/reader031/viewer/2022020105/5594efcd1a28abfc248b45d8/html5/thumbnails/1.jpg)
Group 5 report
![Page 2: Bar lecture (rum)](https://reader031.vdocument.in/reader031/viewer/2022020105/5594efcd1a28abfc248b45d8/html5/thumbnails/2.jpg)
History of RUM• Development of fermented drinks produced
from sugarcane juice is believed to have first
occurred either in ancient India or China.
• The first distillation of rum took place on the
sugarcane plantations of the Caribbean in the
17th century. Plantation slaves first
discovered that molasses, a by-product of the
sugar refining process, can be fermented into
alcohol.
![Page 3: Bar lecture (rum)](https://reader031.vdocument.in/reader031/viewer/2022020105/5594efcd1a28abfc248b45d8/html5/thumbnails/3.jpg)
History of RUM• After rum's development in the Caribbean, the
drink's popularity spread to Colonial North
America.
• The popularity of rum continued after the
American Revolution, with George Washington
insisting on a barrel of Barbados rum at his 1789
inauguration
•Rum started to play an important role in the
political system; candidates attempted to
influence the outcome of an election through
their generosity with rum.
![Page 4: Bar lecture (rum)](https://reader031.vdocument.in/reader031/viewer/2022020105/5594efcd1a28abfc248b45d8/html5/thumbnails/4.jpg)
RUM
- Is a spirit resulting from an alcoholic fermentation and the distillation of sugarcane, sugarcane syrup, molasses, sugar beets, maple sap, or other sugarcane by-products at less than 190 proofs.
![Page 5: Bar lecture (rum)](https://reader031.vdocument.in/reader031/viewer/2022020105/5594efcd1a28abfc248b45d8/html5/thumbnails/5.jpg)
RUMS DERIVED FROM THE FOLLOWING
WORDS
• Rumbustious- strong liqour
• Saccahrum- Latin term for sugar
• Ron- Spanish term for sugar
• Rhum- French term for sugar
• Rumbullion- Devoian term for
sugar.
![Page 6: Bar lecture (rum)](https://reader031.vdocument.in/reader031/viewer/2022020105/5594efcd1a28abfc248b45d8/html5/thumbnails/6.jpg)
RUMS HOLDS THE FOLLOWING
TITLES
• The Pirates Drink
• The Soldiers Drink
• The Drink of the
Romantics
• The Kill Devil
• Sweetest among the
Spirits
![Page 7: Bar lecture (rum)](https://reader031.vdocument.in/reader031/viewer/2022020105/5594efcd1a28abfc248b45d8/html5/thumbnails/7.jpg)
Sugarcane is cut and shredded by heavy
rollers; the juice is collected, strained,
decanted, and filtered.
The resultant cane juice is then
concentrated into syrup by boiling.
RUM PRODUCTION
![Page 8: Bar lecture (rum)](https://reader031.vdocument.in/reader031/viewer/2022020105/5594efcd1a28abfc248b45d8/html5/thumbnails/8.jpg)
The alcoholic wash of rum which is distilled is
made by adding water to molasses which
ferments rapidly.
The sugarcane is 1st boiled to evaporate the
water.
The juice fermented to1-2days produces a
RUM PRODUCTION
![Page 9: Bar lecture (rum)](https://reader031.vdocument.in/reader031/viewer/2022020105/5594efcd1a28abfc248b45d8/html5/thumbnails/9.jpg)
Redistilled. in column still at 180 proof.
Dark full bodied rums are distilled in pot still at a lower
proof.
Maturation (rum must be matured in a wood for
a minimum of 3years.
Light rum is generally kept in glass or stainless vast.
Dark rum is kept in lightly charred oak barrels.
RUM PRODUCTION
![Page 10: Bar lecture (rum)](https://reader031.vdocument.in/reader031/viewer/2022020105/5594efcd1a28abfc248b45d8/html5/thumbnails/10.jpg)
TYPES OF RUM
1. LIGHT RUM
-also labeled as “white” or “silver”
-is better suited to the cocktail and cold long drinks
![Page 11: Bar lecture (rum)](https://reader031.vdocument.in/reader031/viewer/2022020105/5594efcd1a28abfc248b45d8/html5/thumbnails/11.jpg)
TYPES OF RUM
E.g. of Rum from Cubaa. Bacardi
- the most common rum in America
- fermented with special cultured yeast
- blended with other rums
- aged at least 1 year
b. Spiced Puerto Rican Rum
- contains the same amount of alcohol
- added with vanilla and other spices
![Page 12: Bar lecture (rum)](https://reader031.vdocument.in/reader031/viewer/2022020105/5594efcd1a28abfc248b45d8/html5/thumbnails/12.jpg)
TYPES OF RUM
c. Virgin Island Rum
- tastes similar to Puerto Rican Rum
- slightly heavier and usually not aged
d. Barbados Rum
- is Characterizedby soft rather smoky flavor
![Page 13: Bar lecture (rum)](https://reader031.vdocument.in/reader031/viewer/2022020105/5594efcd1a28abfc248b45d8/html5/thumbnails/13.jpg)
TYPES OF RUM
e. Jamiacan Rum
-fermented naturally
-disttilled to less the 160 proof
- often colored caramel
![Page 14: Bar lecture (rum)](https://reader031.vdocument.in/reader031/viewer/2022020105/5594efcd1a28abfc248b45d8/html5/thumbnails/14.jpg)
MAJOR CHARACTERISTIC OF LIGHT
RUM
• clean in color
• aged for a minimum of 1 year
• light in flavor
![Page 15: Bar lecture (rum)](https://reader031.vdocument.in/reader031/viewer/2022020105/5594efcd1a28abfc248b45d8/html5/thumbnails/15.jpg)
TYPES OF RUM
2. AMBER RUM
-labeled as “gold rum”
- aged in wooden barrel for minimum 3 years
- darker in color because of the addition of caramel coloring
- ANEJO or MUY ANEJO- high-quality, well-aged rum
![Page 16: Bar lecture (rum)](https://reader031.vdocument.in/reader031/viewer/2022020105/5594efcd1a28abfc248b45d8/html5/thumbnails/16.jpg)
TYPES OF RUM
3. Full-boiled Rum
-ideal for cold climate
-Popular for cocktails
-more caramel is added to give it a deep mahogany color.
-aged from 5-7 years in Oak barrel
![Page 17: Bar lecture (rum)](https://reader031.vdocument.in/reader031/viewer/2022020105/5594efcd1a28abfc248b45d8/html5/thumbnails/17.jpg)
TYPES OF RUMDARK AND HEAVY-BODIED
MT. GAY
- taste heavier then Puerto Rican Rum
- has darker color
- ideal for places with cold climate like
England
- came from Haiti, Jamaican and Barbados
![Page 18: Bar lecture (rum)](https://reader031.vdocument.in/reader031/viewer/2022020105/5594efcd1a28abfc248b45d8/html5/thumbnails/18.jpg)
TYPES OF RUM
4. AROMATIC RUM
- came from Java, Indonesia
- rum is added with red Javanese rice cake, resulting to highly aromatic dry taste
- aged for 3-4 years
![Page 19: Bar lecture (rum)](https://reader031.vdocument.in/reader031/viewer/2022020105/5594efcd1a28abfc248b45d8/html5/thumbnails/19.jpg)
POPULAR BRANDS
• APPLETON RUM • BACARDI
RUM
• COCKSPUR
![Page 20: Bar lecture (rum)](https://reader031.vdocument.in/reader031/viewer/2022020105/5594efcd1a28abfc248b45d8/html5/thumbnails/20.jpg)
POPULAR BRANDS
•CRUZAN
• MOUNT GAY
• MYER’S
![Page 21: Bar lecture (rum)](https://reader031.vdocument.in/reader031/viewer/2022020105/5594efcd1a28abfc248b45d8/html5/thumbnails/21.jpg)
POPULAR BRANDS
• RON CASTILLO
• RHUM SAINT JAMES
![Page 22: Bar lecture (rum)](https://reader031.vdocument.in/reader031/viewer/2022020105/5594efcd1a28abfc248b45d8/html5/thumbnails/22.jpg)
END