barbeques galore christmas 2008

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MOUTH-WATERING CHRISTMAS RECIPES + ENTERTAINING IDEAS + AUSTRALIA’S BEST BARBEQUES + HANDY COOKING TIPS Christmas Inspirations >> TURBO ELITE 4 $1999 + PORTO 7 PIECE GRANITE SETTING $2699 OPTIONAL SIDE BURNER $300 ^

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Barbeques Galore Christmas 2008

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Page 1: Barbeques Galore Christmas 2008

Mouth-watering ChristMas reCipes + entertaining ideas + australia’s best barbeques + handy Cooking tips

Christmas inspirations >>

turbo elite 4 $1999 + porto 7 pieCe granite setting $2699 optional side burner $300^

Page 2: Barbeques Galore Christmas 2008

Celebrate a classic ChristmasfroM Cooking the turkey to the dinnerware, you’ll find everything you need to Create the perfeCt ChristMas feast at barbeques galore

assorted tableware

from $595

dual infra-red rear burners

prestige 3 pieCe with 1.8M table

$849

save$170

$829nevada 9 pieCegreat value

$629havana 7 pieCe

Page 3: Barbeques Galore Christmas 2008

plan the perfeCt ClassiC ChristMas dinnerdon’t be a turkeyIf you’re planning a delicious marinated turkey this Christmas make sure you’re prepared. The longer you let the turkey marinate, the tastier the results will be come Christmas day.

When it comes to barbeques, our brand-new, commercial grade stainless steel Grand Turbo is the ultimate outdoor entertaining statement. Setting the standard with unparalleled performance and design, this outdoor kitchen will be the centre of attention at your Christmas celebrations. And as a little festive season favour, we’ll deliver and assemble it locally for free.

get stuffed this ChristMasI don’t cook my stuffing inside the bird. I use pork sausage mince, bread soaked in cream, sage, onion, sultanas soaked in brandy and a little salt and pepper. Mix it together, wrap in foil and bake next to the turkey.

Cranberry sauCe – Can you iMagine ChristMas without it?I embellish it with a little orange juice and zest, star anise and cloves.

exClusive$7999

dual infra-red rear burnersslide out utility

shelf with cutting board

unique cast stainless

steel burners

Ben O’Donoghue is our culinary ambassador and host of the hit TV show The Best in Australia. Pick up Ben’s Outdoor cookbook for $49.95.

internal lighting systemslide out gas

cylinder draw

Page 4: Barbeques Galore Christmas 2008

>>Christmas served aussie style

grilled pineapple with ruM, ginger and leMongrass syrup

Ingredients: 1 pineapple, cut into pieces (lengthwise)

Syrup IngredIentS: 200ml water, 100ml white rum, 100g sugar, 3cm piece of ginger (peeled and sliced), 1 stick lemongrass, zest and juice of 1 lemon and 1 lime

SpIce Sugar IngredIentS: 1 dried red chilli, 2 teaspoons crystal salt, 3 teaspoons caster sugar

To make the syrup, place all the ingredients in a saucepan and bring to boil. Strain after cooling.

Marinate the pineapple in the syrup overnight.

To make the spice sugar, pound the chilli and salt in a mortar then add the sugar.

Place the pineapple over heat (medium/high) and barbeque until caramelised, turning the fruit as required.

Once cooked, skewer the pineapple. Serve with spiced sugar as a dipping condiment.

vesna 5 pieCe setting$599

save$100

$199grillstation portable

save $100

$599beefMaster preMiuM 4With side burner

hot priCe$299

downunder4 on CartOptional side burner

we have everything you need to Celebrate an australian ChristMas with soMe great food, soMe great friends and the great outdoors

If you’re spending the Christmas holidays away from home, the Grillstation is the perfect barbeque for you.

assorted tableware from $595

Page 5: Barbeques Galore Christmas 2008

save $250

$1399turbo ClassiC 4 on Cart^

Free side burner.

seafoodif you’re looking for a tasty alternative to the traditional Christmas turkey, then getting outside and cooking some fresh seafood is sure to have your family and friends coming back for thirds. australia has some of the finest seafood available over the summer months, it’s easy to cook and it will give your Christmas celebrations that extra special ‘aussie’ touch.

Cooking tip: barbequed seafoodCooking seafood can be difficult because there are so many ways you can do it. keep it simple by using a little lime juice zest, ginger and chilli. dressing the seafood after the cooking process gives the tastiest results.

your to do ‘pre-ChristMas’ list

unwanted guestsIt’s often the little things that cause the big problems at Christmas time. Come in and grab yourself some Citronella Oil and a few of our assorted flares to keep those annoying little flies and mosquitos at arms length.

Celebrate rain, hail or shineIf the weather turns sour, make sure you have a plan B. Our stylish range of umbrellas will keep you protected from the rain and that strong December sun.

fix your gas probleMFinding someone to refill your empty gas bottle on Christmas Day will be a tough task so plan ahead. Come in today and we’ll fill it up or swap it over for you. And if you get your gas bottle filled four times at Barbeques Galore, we’ll give you your fifth fill for free. Better still, come in and see our staff about Natural Gas options.

The hotplate and grills are all cast iron for even heat distribution and durability. The window roasting hoods and flame thrower ignitions are standard features and it can be supplied to run on natural gas to save you time and money.

alSo avaIlable In 3 & 4 burner SIngle hood.

exClusive$1599

Cordon bleu 6With side burner

wiCker sunlounge $349

newrelease$1999grillstation 4

Price after promotion $2399

Page 6: Barbeques Galore Christmas 2008

let us be your little helper this ChristMasGive your Christmas celebrations a truly ‘Aussie’ taste with Barbeques Galore, Australia’s leading barbeque experts. We have everything you need to make your Christmas feast the most mouth-watering yet.

Australia’s best barbies

A huge range of outdoor furniture

Innovative accessories

Hard-to-find spare parts

Cooking Tips

Mouth-watering recipes

Expert advice

Come in today for everything you need to make your Christmas celebrations the best ever.

the perfeCt presentA Barbeques Galore gift card will make the perfect present this Christmas. It can be made out to any amount and it can be redeemed at any of our stores nationwide.

$1295

big green eggOver the years I’ve discovered some interesting ways to cook, and the Big Green Egg has to be the most unique. It’s a smoker, it’s a grill, it’s an oven and it cooks the most succulent meals you’ll ever taste. Christmas dinners just got a whole lot better.

• A rare combination of traditional ancient Japanese kamado design and ceramic construction

• Searing heat locks in juices, keeping the food tender and moist

• Because it’s enclosed the delicious smoky flavour is intensified

• The world’s best charcoal smoker and grill

FREEYOUR CHOICE OFEGGCESSORIES TOTHE VALUE OF $200

1300 barbequeswww.barbequesgalore.com.au

TErMS AND CONDITIONS: Products may vary from those shown. Products, prices and offers may vary from store to store. Accessories where pictured are not included in the price. All prices are available at advertised prices until 14th December 2008 or while stocks last. Not available in conjunction with any other offer or discount. Gas cylinders are additional for all gas products, unless stated otherwise.

^Tool and towel racks optional.