barbera d’alba doc - enoclassica · barbera d’alba doc producer la ganghija winemaker enzo...
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Barbera D’Alba DOCBarbera D’Alba DOC
Producer La Ganghija
Winemaker Enzo Rapalino
Estate Founded 2004
Country Italy
Region Piemonte
Appellation Barbera D’Alba DOC
Grape Varietal 100% Barbera
Soil Composition Sandy and well-drained
Elevation 250 meters
Fermentation Method Stainless steel fermented for 2 weeks,
followed by another week of
maceration.
Aging Matured in oak barrels for 10 months,
and in bottle for 8 months prior to
release.
Alcohol Content 13%
Tasting Notes Intense fruity aromas, soft balanced acidity, and gentle tannins round out this barbera.
145 Huguenot Street Suite 409 New Rochelle N.Y. 10801 T.(914)235-8080 F.(914)819-0403 [email protected] 145 Huguenot Street Suite 409 New Rochelle N.Y. 10801 T.(914)235-8080 F.(914)819-0403 [email protected] 145 Huguenot Street Suite 409 New Rochelle N.Y. 10801 T.(914)235-8080 F.(914)819-0403 [email protected]