bartnik sadecki catalogue

8/10/2019 Bartnik Sadecki Catalogue

1/32


2/32

Sdecki Bartnik apiary is a family business, which is run by Anna and Janusz

Kasztelewicz, for whom beekeeping is more than merely an occupation- it is their

passion for the fascinating tradition of beekeeping. e farm is situated in Stre,

a town in the South of Poland, in the heart of the picturesque mountains of the

Beskid Sdecki. e apiaries of this nearly 2000-hive farm are all situated in the

region, an ecologically clean area allowing one to obtain top quality honey varieties,

both delicate springtime ones and the dark one such as honeydew.

e company was established in 1973, and from the first small scale operation, the

company went on to develop rapidly after 1989. All of Bartnik activities center

on beekeeping.

e apiary yields a variety of top quality honey and other bee products, such us

pollen, royal jelly, wax, bee glue and beebread. To guaranty a high output, the bees

are rotated through many different pastures through honey production season.

Sdecki Bartnik apiary also deals in the purchase, purification, packaging and

sale of any and all bee products. anks to its well-equipped laboratory and highly

qualified technicians Bartnik can boast a world class standard for quality honey.

e Bartnik brand is a sign of quality within the EU as well as the USA.

Bartnik provides service to beekeepers all over Poland through the sale of indu-

stry standard equipment, regular trainings which are led by specialists within the

field of beekeeping and honey production; as well as through the sale of healthy

high quality queens, which are bread and incubated in the newly renovated brood

apiary.

Since the turn of the millennium the Beekeeping Museum has been the crown

jewel of the company. e museum, which is open to visitors year round, exhibits

a diverse variety of hives made from logs, figures and box hives, as well as antique

beekeeping equipment. It is here that the guests gain insight on the life of a bee

within colony and the apiculture of yesterday and today. Teenagers who visit S-

decki Bartnik make friends with bees during beekeeping workshops and actively

learn about the secret world of bees.

2


3/32

Moreover, for several years now, the company has been publishing books and ma-

king films about bees, including handbooks for specialists, books bout value of ho-

ney in maintaining a healthy lifestyle, albums, reprints and even training films.

Every year the bee farm organizes Biesiady u Bartnika [Feasts at Bart-

nik] on the first Sunday of July, drawing thousands of bee and honey fans. Acade-

mic lectures, presentations of the newest achievements, numerous events to savour,

fairs and artistic events are meant to popularize both beekeeping and the region.

Sdecki Bartnik participates actively in prestigious trade and fair events

in Poland and abroad, e.g. in MTP - Pozna, SIAL - Paris, Grne Woche -

Berlin, INTER MID Moscow, ANUGA Kln. Since 1995 they have

successfully participated in the International Congress of Beekeepers Apimondia,

winning: golden medal for the album Hives and apiaries in Poland, silver medal

for mead granted in Durban in South Africa and golden medal for the stand and

bronze medal for the film about beekeeping granted in Antwerp.

e dynamic development of the company brought the title Agrobusinessman

of 1998 to the owner of the business.

In 2005 our company received the Economic Price of the Pesident of Poland for

the best farming enterprise, and in 2006 was honoured by the Polish Promotional

Programme Foundation Poland Now.

Carefully selected products, consistent striving for top quality of the pro-

ducts allowed the company to achieve the Top Quality Certificate of the European

Quality Institute, which was preceded by the 2001 implementation of the quality

management systems ISO 9001 and 14001, as well as the HACCP system. Everything that Sdecki Bartnik deals in is subject to the strengthening

of the brand, propagating beekeeping, cultivating the best traditions of Polish forest

beekeeping via education and culture preservation.

3


4/32

Mixed-flower Honey

As the name itself indicates, this honey comes from nectar gathered by bees from dif-

ferent plants, both cultivated ones and those growing in meadows, forests, lowlands

and mountains. It is a light creamy colour, or sometimes pale yellow. It crystallizes

quickly, the colour turning to light grey or light brown. It has a characteristic

rather strong waxy aroma, dependent on the mixture of nectars brought to thehive. e curative properties of honey depend on the plants the nectar has been

collected from, but only the bees know this for sure. Mixed-flower honey is

particularly suitable for people with allergies since it contains pollens that act

as antigens.

4


5/32

Ilo szt. w zgrzewce Ilo zgrzewek na warstwie Ilo szt. na warstwie Ilo warstw na palec ie

250g 6/15 28/12 168/180 8

400g 6/15 28/12 168/180 5

500g 6 16 96 5

1200g 6 16 96 4

1400g 6 12 72 4

No. of pieces in a wrap No. of wraps in a layer No. of pieces in a layer No. of layers on a pallet

250g 6/15 28/12 168/180 8

400g 6/15 28/12 168/180 5

500g 6 16 96 51200g 6 16 96 4

1400g 6 12 72 4

5


6/32

Honeydew Honey

Honeydew honey, from coniferous trees. Its colour can be grey green, brown, or

even black, depending on the tree species the honeydew is obtained from. It

crystallizes rather slowly, becoming lumpy in the process. e smell

is slightly spicy and the taste is mild and not very sweet. Honeydewhoney from coniferous trees has anti-infl ammatory, disinfecting,

expectorant and antibiotic eff ects. It contains more active substances, especially

biologically active iron, than nectar honeys. It is useful for upper respiratory

tract diseases and in cases of lowered immunity. It also supports the treatment of

rheumatic, skin and nervous diseases.

6


7/32


250g 6/15 28/12 168/180 8

400g 6/15 28/12 168/180 5

500g 6 16 96 51200g 6 16 96 4

1400g 6 12 72 4

7


8/32

Lime-blossom Honey

is has a distinctive strong aroma that resembles the smell of a lime tree. e taste is

sharp, slightly bitter. In the liquid state, the honeys colour is greenish-yellow to light amber.

e intensity of colour and taste differ depending on the region the honey comes from. On

crystallizing, the honeys consistency is fine-grained and the colour becomes white-yellowor golden yellow. Lime-blossom honey exhibits expectorant, diaphoretic,

antipyretic, sedative and antispasmodic properties. It is applied in the

treatment of acute and chronic diseases of the upper respiratory tract, the

throat and the sinuses, in throat infections and for bronchitis. Due to its

high antibiotic activity, it is also applied in urinary tract diseases, rheumatic

affections and neuroses.

8


9/32


250g 6/15 28/12 168/180 8

400g 6/15 28/12 168/180 5

500g 6 16 96 51200g 6 16 96 4

1400g 6 12 72 4

9


10/32

Buckwheat Honey

Similarly to acacia honey, buckwheat honey contains a lot of fructose. Its colour is dark,

even brown. When stored for a long time in conditions exposed to light, it changes colour

to dark brown, even black. It crystallizes into coarse, hard crystals that sediment out

in fluid honey. e taste is sharp, even slightly burning. Buckwheat honey contains

a particularly large quantity of easily assimilable magnesium, therefore, it is recom-

mended as a component of an anti-cancer diet. It is applied in the treatment of

circulatory system diseases, especially those of sclerotic origin, as well as in liver

diseases. is particular type of honey is recommended in cases of sight, hearing

and memory impairments. It also supports the cardiac muscle function.

1 0


11/32


250g 6/15 28/12 168/180 8

400g 6/15 28/12 168/180 5

500g 6 16 96 51200g 6 16 96 4

1400g 6 12 72 4

1 1


12/32

Acacia Honey

It contains a large quantity of fructose, therefore it crystallizes very slowly. e co-

lour of pure acacia honey is light creamy, turning neutral. White or straw-coloured

after crystallization. e taste slightly resembles that of acacia flowers. Fully mature

acacia honey is characterised by a higher content of sucrose than in other

honeys. Acacia honey is applicable in the treatment of chronic gastric and

duodenal ulcer diseases, of hyperacid gastritis, mucous membrane inflam-

mations and spasmodic conditions of the intestines. In the case of ulcers,

acacia honey accelerates regeneration of the tissue of existing erosions and

ulcerations. It also affects intestine peristalsis and is characterised by a

low biotic activity.

1 2


13/32


250g 6/15 28/12 168/180 8

400g 6/15 28/12 168/180 5

500g 6 16 96 51200g 6 16 96 4

1400g 6 12 72 4

1 3


14/32

Creamed honey- natural bee honey changes its consistency from liquid to solid over the course of time. e

crystals are large and hard. Creamed honey- created by long and gentle mixing- crystalizes much moreslowly than other types of honey. e product retains all its original benefits: the activity of biologically

active compounds, great taste, pleasant aroma and nice consistency. Creamed honey with its fluffy consi-

stency is easy to remove from any container and it spreads splendidly on bread.

Liquid heather honey is red-brown. It crystallizes quickly and takes on a jellylike consistency. Its aroma is

strong and resembles that of heather flowers. e taste is not very sweet, sharp, and slightly bitter. Simi-

larly to buckwheat honey, it demonstrates a considerable phosphatase activity. Heather honey is recom-

mended in urinary tract and prostate diseases, in renal calculosis as well as in intestinal inflammation

and diarrhoea. Dandelion honey smells like dandelion and its colour is light yellow to light orange. Itfinds application in particular in liver and bile duct diseases, as well as in anaemia and conditions

of psychophysical exhaustion. e choline contained in dandelion honey reduces the level of liver

lipids and intensifies cholagogic effect. Rapeseed honey when liquid is colourless or straw-coloured

and turns creamy white after crystallization. It crystallizes quickly due to its high glucose content

and takes on a greasy consistence. e smell is weak, close to that of a rapeseed plant in flower. Ra-

peseed honey is applied in circulatory system diseases (sclerosis), in liver diseases, in inflammatory

conditions of the upper respiratory tract, as well as in skin diseases. It compensates for potassium

deficiencies, lowers blood pressure, as well as counteracts sclerosis and improves oxygen and nutrient

supplies to the cardiac muscle. When applied externally to burns, it prevents blister formation and

related infections. It accelerates the development of granulation tissue and, as a consequence, the

healing of wounds.

Creamed Honey, Spring Dandelion Honey, Rapeseed Honey,

Nectar & Honeydew Honey, Heather Honey

1 4


15/32

No. of pieces in a wrap No. of wraps in a layer No. of pieces in a layer/ No. of layers on a pallet

400g 6/15 28/12 168/180 5

1200g 6 16 96 4

1 5


16/32

1 6


17/32


Squeeze bottle/plastic bottle 370 g

10 25 250 5

Catering portion 25 g 240 8 1920 6

Catering portion 15 g 384 8 3072 5

Miniaturemultiflowerhoney 50g 15 25 375 20

Catering portion/sachet20 g

tuba 30/35 kart. 88/144 2640/5040 5

Squeeze bottle/plastic bottle 500 g

10 21 210 5

1 7


18/32

premium

No. of pieces in a wrap No. of wraps in a layer No. of p ieces in a layer No. of layers on a pallet

500 g 6 24 144 6

5-pack 1 op./5 szt. 25 25 op./125 szt. 6

1 8

Premium Honey is honey which comes only from Polish apiaries. Amongst our range of premium honeywe have: mixed-flower honey, lime-blossom, acacia, buckwheat and honeydew honey. All the premiumhoney comes in 500g glass jars. Individual jars are packed in a cardboard sleeve. Such packaging setsour honey apart from others. Premium honey can also be purchased in a multipack of five jars; one ofeach kind.


19/32


500 g 6 18 108 6

1 9

Organic honey comes from apiaries with a special certificate confirming their green methods of beekeeping. First of all, such apiaries must be located in areas where concentrations of harmful air, soil andwater pollutants are at their minimum level. e apiaries are also situated among organic farms orin the wild. In those apiaries usage of any antibiotics is strictly prohibited. Hives in which the organichoney is produced must be constructed from natural materials such as wood or straw. All this does notchange the fact that the primary filter, which purifies the nectar of any pollution, is the bee. Choosing beeproducts we should remember that.


20/32

Beebread is pollen gathered by honey bees, mixed with honey and a secretion from the bees salivary glands, stored in honeycomb

cells and subjected to milk fermentation in anaerobic conditions in the bees hive. Beebreads nutritive, prophylactic and curative

values are much higher than those of pollen due to its richer composition, preservation process and high assimilability.

Pollen is a bee product gathered by worker honey bees from flowers of plants, mainly entomphilous ones. It is distingu-

ished by its high content of B group vitamins, monosaccharides and polysaccharides, as well as amino acids, including

arginine. It has antiaggregation (anticoagulant) effects. It also contains other nutritive and biologically active substances.

It is called a vitamin bomb because of its composition. It finds application particularly in convalescence, lack of appe-

tite, vitamin deficiency, alimentary system and liver diseases. For several years, pollen has been successfully applied in

prostatic hypertrophy. Pollen treatment improves general feeling of well-being, enhances fitness and boosts immunity.

Pollen from different plants and from different picking periods demonstrate differentiated effects. ose coming from

the largest possible number of plant species are the richest in mineral elements. Pollen is commercially available in the

form of dried pollen, tablets, granules and in the form of a honey mixture. Children can be given ground pollen addedto blackcurrant juice.

Propolis, also called bee glue, is a balsamic and resinous substance gathered by worker honey bees from buds of poplars,

birches and other deciduous and coniferous trees. It is composed of a number of biologically active substances showing

very strong bactericidal and analgesic effects. It exhibits high activity against some fungi and protozoa. It accelerates

cell metabolism and has a general detoxication effect. It regenerates bone and tissue, cartilage, epithelium and prevents

scar formation. Propolis is applied in particular in treatment of bedsores, burns, ulcerations, slow-healing wounds and

stomach ulcers, as well as in chronic ailments of the alimentary tract. It is successfully applied in chronic throat inflam-

mations, tonsillitis, and, in the form of suppositories, in gynaecological and haemorrhoid treatment. When applied with

antibiotics, it enhances their effectiveness.

Beebread

Pollen

Propolis Bee Glue

2 0


21/32


250g 6/15 28/12 168/180 8

400g 6/15 28/12 168/180 5

500g 6 16 96 5

1200g 6 16 96 4

1400g 6 12 72 4

2 1


22/32

Herbal honey products are made from plant extracts or herbal infusions of sucrose solu-

tion, processed by honeybees until it reaches honey consistency. Herbal honey produces

a variety of effects (depending on the species of herbs used for their manufacture) and a

significantly higher content of micro-and macro-nutrients than natural honey. Herbal

honey has healing properties of herbs from which it come, interacting with substances

such as those added by bee enzymes and organic acids. We recommend that Herbal ho-

ney is mixed with water at temperatures below 40C, or (similar to honey) to be served

with bread.

2 2


23/32


250 g 6/15 28/12 168/180 8

2 3


24/32

e main active ingredient of both of these products is royal jelly. In addition, Apivit P is enriched with a second

active ingredient of floral origin, namely pollen. Royal jelly is a product made by adult worker bees for the no-

urishment and the queen and bee larvae in the first three days of their lives. Pollen is produced by bees from the

anthers of flowers. Royal jelly contributes to the functioning of the body by supporting normal metabolism, main-

tains vitality and strengthens the human bodys natural resistance to infection. In addition, the content of pollen

in the Apivit P increases the products value because, as proven in worldwide medical laboratory tests, pollen is a

rich source of vitamins, including all the B type vitamins, amino acid and a number of other biologically active

nutrients. Products such as Apivit and Apivit P are recommended to people who work actively, are physically

and mentally weakened and to the elderly.

2 4


25/32

No. of pieces in a wrap No. of wraps in a layer No. of pieces in a layer No. of layers on a pallet Ilo tub na palecie

10 g 150 4 6 24 96

Propo- tasties- bee glue lollipops with vitamin CBee glue extract contained in the lollipops displays anti-inflammatory and an-tibacterial properties. It also has an anesthetic effect on mucous membranes of

the mouth and throat. Flavonoids contained in the extract help natural immu-nity. e lollipops are especially recommended in relieving symptoms of mouthand throat inflammation as well as during periods of increased risk of colds.Lemon-flavored lollipops ingredient list: sugar, glucose syrup, citric acid (acidityregulator) bee glue extract, vitamin C (sodium L-ascorbate), flavor (raspberry,strawberry-yogurt and berries).

Propo- tasties- bee glue lollipops

with vitamin C

2 5


26/32

Mead is an alcoholic beverage obtained from fermentation broth, i.e. an aqueous solution of bee honey. Mead

is produced as a result of fermentation of raw (not boiled) honey solution, whereas fermented mead is obtained

through fermentation of previously boiled honey. ere are many types of meads, depending on the ratio by vo-

lume of honey and water in the solution:

- ptorak [one-and-a-half mead] 1 part of honey to 0.5 parts of water (58-610 Blg.)

- dwjniak [double mead] 1 parts of honey to 1 part of water (48-500 Blg.)

- trjniak [triple mead] 1 part of honey to 2 parts of water (24-360 Blg.)

e proportions are referred to litres or hectolitres, whereas the Bailling degree (abbreviation: Blg.) indicates

in the food industry the density of an aqueous sugar solution 10 Blg. corresponds to 1% by weight of sucrose

solution. e fermentation process of the broth may be more or less turbulent and the maturation time depends

on the type of mead. Consequently: quintuple meads [pitak] and quadruple meads [czwrniak], i.e. dry meads,

mature for 6-7 months, triple meads for 2-3 years and one-and-a-half and double meads are ready for consump-

tion no sooner than after 8-10 years. With the passage of time their aroma and taste improve.

2 6


27/32


100 ml 16 x x x

500 ml 6 12 72 5

750 ml 6 12 72 5

2 7


28/32

e museum in Stre, which is situated on the Tarnw-Grybw-Krynica route, was establi-

shed in 2000 by Mr and Mrs Kasztelewicz, the owners of the Sdecki Bartnik Bee-Keeping Farm,

people who are keen on bee-keeping.

Apart from a rich collection of exhibits of apiculture, the museum also houses a display of everday objects used by villagers in

the Sdecki Region.

In the museum there are more than 100 various hives: log hives, figure hives, frame hives and straw hives. e collec-

tion is completed by a set of apiculture tools, such as smokers, honey extractors, swarm traps, comb foundation presses, objectsused for growing the queen and others. A number of exhibits are real rarities, e.g. a log for five bee families form the turn of

13th and 14th centuries, which is called the King, or an incubator for growing queens from the end of the 19th century.

e museum also contains a number of interesting books on apiculture.

e Kasztelewiczs constantly build up their collection. ey have acquired two African hives recently.

e essential part of the collection is formed by the exhibits purchased from Bogdan Szymusik, a bee-keeper from

Cracow, who started amassing objects connected with apiculture in 1953 and who managed to assemble one of the most remar-

kable collections in Poland. In the 1990s the employees of the Ethnographic Museum in Cracow catalogued the collection. In

May 2000 Mr B. Szymusik decided to sell his collection to the owners of the Sdecki Bart-

nik because of his poor health and his advanced health. anks to this decision the collection

was not divided and it can feast tourists eyes. e owners of the enterprise, helped by Franciszek Palka, a sculptor, prepare new

attractions for the visitors every month, which pleases lovers of bee-keeping.

Te Bogdan Szymusik

Apiculture Museumat the Sdecki Bartnik [Sdecki Bee-Keeper]

A.&J. Kasztelewicz

Bee-Keeping Farm in Stre

2 8


29/32

e SDECKI BARTNIK Bee-Keeping Farm

Sdecki Bartnik runs its own apiary, which consists

of over 1000 bee families. e company is mainly

engaged in obtaining, dividing, packaging and

selling bee products which are important for

human health and life, such as different

types of honey, pollen, milk, propolis andwax. It also specialises in growing bee

queens which are really appreciated by

experts.

Sdecki Bartnik expands its business

in various areas. For a few years it has

been publishing books and making films

on apiculture. Readers especially enjoyed

such works as the album entitled Hives and

Apiaries in Poland or an anthology entitled

Verses about Bees, Honey and Bee-Keepers. Alsothe films Beauty Enchanted in Hives and Following

Dzierons Traces have been a great success.

ATTRACTIONS

e musemu has prepared a lot of attractions for its visitors.

In the exhibition area there is an open-air display of hives, Exhibition

Cottages which show bee-keeping objects and an original smithy. In the

recreational area there is a small zoo and a playground for children cal-

led Pszczela Wioska [Bee Village]. Karpacka Bar Milenijna [the

Karpatian Millenium Beehive], a monument devoted to the bee, whichis a dozen or so high, is the pride of the museum.

e museum buildings are placed in the typical scenery of the Sdecki

Region, which is magnificent at any season of the year. e Zarembw

Park which formerly belonged to the manor, the pond, the stream, the

fields and orchards full of bees are all the boast of the museum in Stre.

On the first Sunday in July every year the museum organises the Feast

at the Bee-Keeper which is especially prepared for its visitors. Honey

harvest, including the tasting of honey, is the high spot of this event. At

this garden party bands and groups perform folk music and regional

meals are available.

Tourists, who are always welcom, can be served at the Information

Desk and Shop, where bee products, souvenirs and books published by

Sdecki Bartnik can be bought.

Muzeum Pszczelarstwa im. BogdanaSzymusikaprzy Gospodarstwie Pasiecznym Sdecki Bartnik

A.& J. KasztelewiczPL - 33-331 SRE 235el. +48/18/445 18 82, elefax +48/18/44518 72www.muzeum.bartnik.plE-mail: [email protected]

Te Bogdan SzymusikApiculture Museumat the Sdecki Bartnik A.&J. Kasztelewicz

Bee-Keeping Farm33-331 SRE 235tel. (018) 445 18 82, fax (018) 445 18 72e-mail: [email protected]

2 9


30/32

We would like to invite you to visit theBeekeeper Cabin restaurant that is loca-

ted in the Beekeeping Farm Sadecki Bartnikin Stroze. It is a special place that enchants its

guests with the atmosphere of an old-time tavern.e exceptionally rich and diverse menu at our restau-rant comprises carefully prepared dishes that are inspired by

old Polish culinary traditions.e restaurant chef does not serve only honey-based delicacies. Our custo-

mers, apart from the aromas and flavour of the dishes, highly praise the variety of choiceas well as the competitive prices. Surrounded by warm and pleasant atmosphere, you will also have the opportunity to tryexcellent honey beer, made from natural honey as well as traditional honey meads.

e Beekeepers Cabin has earned its well-earned reputation. anks to our restaurants well trained chefs, even themost ordinary dishes will amaze you with their unique taste. Another benefit experienced by customers visiting our restaurantis the professional and welcoming staff and this really contributes to the success of the place. Our restaurant assures every customer comfort of the highest standard. Its charm and unique atmosphere is appreciated by

organizers of various courses, training sessions, conferences and assemblies. e Beekeepers Cabin has became one of the keydestinations of culinary trips organized by renowned Polish as well as foreign travel agencies. Its rural charm and varied menuappeals to more and more people interested in arranging receptions to suit all sorts of occasions, particularly wedding receptions.

e Beekeepers Cabin has at its disposal two spacious halls - dining room with a unique tile stove and ballroom thatcan also function as a conference room. In addition, guests can enjoy the mezzanine which provides a peaceful place for outdoorrelaxation.

Built from the start in accordance with ancient traditions of bricklayingand carpentry, the Beekeepers Cabin is renowned for its spaciousness andexcellent acoustics. Interior decorations and specially designed lightning de-monstrate connections to the longtime traditions of Polish beekeeping, whilstat the same time emphasizing the originality of the place. One look throughthe window will reveal a stunning view over the nearby park with lake, play-ground and zoo, which can be admired and enjoyed at all times of the year.

Our guests are welcome to visit and enjoy the comfort provided by twohotel buildings located close by to the restaurant.e Beekeepers Cabin Restaurant Ideal for: courses, training sessions and conferences family and school assemblies banquets and balls wedding receptions other receptions

3 0


31/32

e beekeepingFarm Sadecki Bartnikcontinues to develop andexpand. As proof of thisa new hotel was openeda few months ago. Howe-ver, it is not just one of many- the hotel at Bartnik is one

of a kind. What is so special aboutit? It has a unique character thanks toits stylish furnishing and modern equipment.e inn at Bartnik shows that the balance betweentradition and comfort can be achieved and all of it in good taste.One look will convince you that no other hotel has so much to offer. Each and every room has its own name that is depicted in the interior decoration. For example, the Clover room willamaze you with its green freshness and Raspberry room will really make you feel like you are in heaven.e hotel accommodates 50 guests with single and double rooms as well as family rooms which accommodate up to four people.Each room has its own bathroom, air-conditioning and access to the Internet. ere is also a place to dine, watch TV or just indulge

oneself by relaxing on the porch, admiring the fantastic local neighbourhood. What is more, the hotel at Bartnik, though completely new, has also quite an interesting history. It has its origins in anold parish school that was located in a nearby village Krulowa. e school was built at the end of the 19th century and eventually,just before the demolition, became a model for the hotel. And that is yet another reason for preserving the spirit of the past here inthe realm of Bartnik. All in all, the hotel at Bartnik is an ideal place for stay not only for travellers hoping to get some rest and relaxation aftertheir long and tiring journey, but also for those visitors to the Beekeepers Cabin Restaurant who wish to refresh themselves betweenpartying sessions.

3 1


32/32

Received prizes:

Economic Price of the President of Poland Najlepsze Gospodarstwo RolnePolish Promotional Program Poland Now

Malopolska Medal of Quality 2006

Best Product IFE Poland 2006 and 2007 fairs and many more

bartnik sadecki catalogue

Documents