Basic Chicken Pastel

INGREDIENTS:

1 kilo boneless chicken, cut into servings 1/2 can cream of mushroom soup(i prefer Campbell’s) 2 pieces onions, chopped 3 cloves garlic, chopped 1 cup grated cheese 1/2 cup butter 6 pieces hotdog or 1 chorizo sausage, cut sliced diagonally 200 grams tomato sauce(optional)

Basic Chicken Pastel

INSTRUCTIONS:

1. In a pot, heat butter and saute onions and garlic until translucent.

2. Add chicken, keep stirring. Cover and simmer in a low heat for 10 minutes or until chicken is tender.

3. Add hotdogs, tomato sauce, cream of mushroom soup and cheese. Simmer for 5 minutes.

4. Adjust seasoning with 1 tablespoon salt and pepper. You may add 1 cup of chicken broth if needed.

5. Transfer to serving plate with grated cheese on top. Serve and enjoy!

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