basic kitchen equipment. preface nowadays food preparation technologies are developing rapidly. hard...

Basic KBasic Kitchen Equipmentitchen Equipment

PrefacePreface

Nowadays food preparation technologies Nowadays food preparation technologies are developing rapidly. Hard handwork in are developing rapidly. Hard handwork in the kitchen decreases as new food the kitchen decreases as new food preparation equipment are being used. preparation equipment are being used. Future food preparation workers have to Future food preparation workers have to learn how to safely operate food learn how to safely operate food preparation equipment as well as other preparation equipment as well as other kitchen utensils.kitchen utensils.

PrefacePreface

Recent devices have good quality and Recent devices have good quality and excellent design. Many of them are of excellent design. Many of them are of attractive appearance, stable, comfortable attractive appearance, stable, comfortable to use, have micro processing and control to use, have micro processing and control systems. New energy saving technical systems. New energy saving technical decisions are being implemented. New decisions are being implemented. New technology equipment meets all European technology equipment meets all European requirements and are awarded with an requirements and are awarded with an international ISO 9001 quality certificate. international ISO 9001 quality certificate.

Kitchen equipment Kitchen equipment classificationclassification

Kitchen equipments are devided into the following groupsKitchen equipments are devided into the following groups::

Vegetable peeling Vegetable peeling machinesmachines

In In restaurant kitchens restaurant kitchens vegetables are vegetables are selected, washed, selected, washed, chopped either chopped either mechanically or by mechanically or by hand. While cleaning hand. While cleaning mechanically, the mechanically, the vegetable skin is vegetable skin is peeled on the rough peeled on the rough sides of the sides of the processing camera processing camera and the surface of the and the surface of the working parts. Finally working parts. Finally the skin is cleaned the skin is cleaned with water.with water.

Vegetable peeling Vegetable peeling machinesmachines

The other method is when The other method is when vegetables are peeled by vegetables are peeled by a rotating disk with a rotating disk with knives. Vegetables are knives. Vegetables are peeled with an abrasive peeled with an abrasive or knife disk and washed or knife disk and washed having been put on a having been put on a washing disk. washing disk.

Vegetable peeling machines

Onions are peeled Onions are peeled with a special with a special onion peeling disk. onion peeling disk. Greenery is Greenery is washed and dried washed and dried in centrifuge.in centrifuge.

VegetableVegetable slicers slicers

Vegetable cutters cut Vegetable cutters cut vegetables in various forms vegetables in various forms or mash fresh or boiled or mash fresh or boiled vegetables. The form of cut vegetables. The form of cut vegetables depends on the vegetables depends on the cutting disk and the form of cutting disk and the form of cutting knifes. cutting knifes. Variety of Variety of performance (from 40 to performance (from 40 to 900 kg/h).900 kg/h).

You can choose a variety of You can choose a variety of cutting blades (chips, cutting blades (chips, straw, grater, cubes and straw, grater, cubes and sticks).sticks).

Students practical Students practical

training with training with

vegetablevegetable slicers, by slicers, by

chopping carrots,chopping carrots,

cabbages, onions on cabbages, onions on

November 2010November 2010

Electric meatElectric meat grindergrinder

Meat grinding Meat grinding machines and machines and mechanisms are meant mechanisms are meant to grind meat. Meat to grind meat. Meat can be ground coarsely can be ground coarsely or finely. Mixing or finely. Mixing mechanism is used to mechanism is used to mix meat and other mix meat and other products.products.

Electric meat grinder

We can use We can use ddifferent power ifferent power and performance and performance (from 50 to 500 (from 50 to 500 kg/h) electric kg/h) electric grinder for grinder for professional professional kitchens.kitchens.

DoughDough mixers mixers

Dough mixing machines are used for preparation of various dough. Modern construction of dough mixing machines lets mix dough quickly and efficiently.

Dough mixers

This kind of dough has an even consistency and is well saturated with air. Mixing machines can have a stationary or pushed up pot. Pot capacity can be from 45 to 340 litres.

RangesRanges

Electric ranges are Electric ranges are ascribable to the ascribable to the group of utility group of utility heating equipment. heating equipment. Electric ranges can Electric ranges can have ceramic glass have ceramic glass top or cast iron top or cast iron plates. They are plates. They are produced with oven produced with oven or without oven.or without oven.

RangesRanges

ClassificationClassification ::

Flat-top ranges Flat-top ranges Ceramic rangesCeramic ranges

Induction ranges Induction ranges Iron cast rangesIron cast ranges

Gas rangesGas ranges

Ranges Ranges

Electric griddlesElectric griddles

GriddlesGriddles are flat plates of metal are flat plates of metal used for frying, grilling, and making used for frying, grilling, and making pan breads (such as pancakes,pan breads (such as pancakes, injerainjera, tortillas,, tortillas, chapatis chapatis, and , and crepes). Traditional iron griddles are crepes). Traditional iron griddles are circular, with a semicircular hoop circular, with a semicircular hoop fixed to opposite edges of the plate fixed to opposite edges of the plate and rising above it to form a central and rising above it to form a central handle. handle.


Rectangular Rectangular griddles that cover griddles that cover two stove burners two stove burners are now also are now also common, as are common, as are griddles that have griddles that have a ribbed area that a ribbed area that can be used like a can be used like a grill pan. grill pan.


80 or 120 liters 80 or 120 liters converted to gas converted to gas stations and pans stations and pans made of stainless made of stainless steel. steel.

You can choose a You can choose a specially treated specially treated stainless steel cooking stainless steel cooking surface with a manual surface with a manual or electric tilt or electric tilt mechanism.mechanism.

Electric crepes pansElectric crepes pans

Useful for frying various Useful for frying various types of crepes.types of crepes.

Cast iron plate (not Cast iron plate (not removable) Stainless removable) Stainless steel casing.steel casing.Thermostat 50-300 °C.Thermostat 50-300 °C.230 V/3,0 kW 230 V/3,0 kW

Students practiceStudents practice

to learn how to fry to learn how to fry

various pancakes, various pancakes,

usingusing electric, gas electric, gas

pans, electric crepespans, electric crepes

pans on December pans on December

20102010

Electric fryersElectric fryers

Electric deep fryers are Electric deep fryers are used to cook in a big used to cook in a big amount of fat or oil. amount of fat or oil. According to their According to their construction deep fryers construction deep fryers can have one or two fry can have one or two fry pots and one or two pots and one or two baskets. They can be baskets. They can be portable or floor, vportable or floor, various arious capacities (from 3 to 25 capacities (from 3 to 25 litres) litres)

Baking ovenBaking oven

Electric baking ovens are Electric baking ovens are used to bake culinary used to bake culinary and confectionary and confectionary products. According to products. According to their construction they their construction they can be simple and can be simple and modular sectional. modular sectional.

Baking oven

Baking ovens Baking ovens have one, two or have one, two or three three compartments. compartments. Electric baking Electric baking ovens may have ovens may have ordinary heating, ordinary heating, convection, convection, microwave and microwave and grill.grill.

Students practical Students practical training in order to training in order to learnlearn how to use how to use baking oven, baking oven, preparing hot preparing hot vegetable dishes on vegetable dishes on November 2010November 2010

Students practical Students practical training in order to training in order to learn how to use learn how to use baking oven by baking oven by preparing hot fish preparing hot fish and meat dishes on and meat dishes on December 2010December 2010

Microwave ovenMicrowave oven Microwave ovens are Microwave ovens are

used to prepare dishes used to prepare dishes quickly and in high quickly and in high quality. With quality. With microwave oven you microwave oven you can defrost products can defrost products and warm them up. and warm them up. Dishes prepared in Dishes prepared in microwave ovens are microwave ovens are delicious and delicious and nutritious.nutritious.

Microwave ovenMicrowave oven

The products don't The products don't loose nourishment loose nourishment which is sensitive which is sensitive to high to high temperatures, nor temperatures, nor moisture. They moisture. They retain flavour,retain flavour, vitamins,vitamins, minerals.minerals.

Microwave ovenMicrowave oven

Cooking kettlesCooking kettles

Catering offices Catering offices use electric use electric cooking kettles of cooking kettles of various various capacities. capacities. According to their According to their construction they construction they can be stationary, can be stationary, modular sectional.modular sectional.

Cooking kettles

In kettles you can boil soups, In kettles you can boil soups, garnishes, sauces, meat products, garnishes, sauces, meat products, vegetables, hot drinks, etc. vegetables, hot drinks, etc. Products boil evenly, do not burn.Products boil evenly, do not burn.


training with electrictraining with electric

cooking kettles, cooking kettles,

by preparingby preparing

various soups onvarious soups on

November, 2010November, 2010


ttrainingraining with electric with electric

cooking kettles in cooking kettles in

order to learn how to order to learn how to

prepare and boil prepare and boil

vegetable soups on vegetable soups on

November 2010November 2010

Freezers Freezers

Freezers,Freezers, refrigerators,refrigerators, coolers-are modern coolers-are modern kitchen equipment kitchen equipment for restaurants and for restaurants and cafes.cafes. They are used They are used to keep various food to keep various food products and raw products and raw materialsmaterials..

Freezers

Freezers are Freezers are useble of vuseble of various arious sizes (from 2 to sizes (from 2 to 40 kub.m40 kub.m) ) Assemblies can Assemblies can be monoblock be monoblock (built into the (built into the camera) or a split camera) or a split type (removed type (removed on). on).

Freezers

Non-slip flooring, Non-slip flooring, you can choose you can choose different sizes of different sizes of doors and doors and ccurtains, urtains, complete with complete with shelves and shelves and racks.racks.