basic principles of gmp

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Module 14 | Slide 1 of 31 2013 Basic Principles of GMP WHO good practices for pharmaceutical microbiology laboratories TRS 961, 2011. Annex 2 Part 2

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Basic Principles of GMP. WHO good practices for pharmaceutical microbiology laboratories. Part 2. TRS 961, 2011. Annex 2. Microbiology Laboratories. Reagents and culture media Appropriate quality of reagents and media used Reagents Verify the suitability of each batch - PowerPoint PPT Presentation

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Page 1: Basic Principles of GMP

Module 14 | Slide 1 of 31 2013

Basic Principles of GMPBasic Principles of GMP

WHO good practices

for

pharmaceutical

microbiology laboratories

TRS 961, 2011. Annex 2

Part 2

Page 2: Basic Principles of GMP

Module 14 | Slide 2 of 31 2013

Microbiology LaboratoriesMicrobiology Laboratories

Reagents and culture media

Appropriate quality of reagents and media used

Reagents

Verify the suitability of each batch

of reagents critical for the test– initially and during its shelf-life

5.1

Page 3: Basic Principles of GMP

Module 14 | Slide 3 of 31 2013

Microbiology LaboratoriesMicrobiology Laboratories

Media

Page 4: Basic Principles of GMP

Module 14 | Slide 4 of 31 2013

Microbiology LaboratoriesMicrobiology Laboratories

Media

Purchased media from approved and qualified suppliers

Growth promotion done on all media on every batch and on every shipment

Other tests on (culture media, diluents and other suspension fluids) include:

– recovery or survival maintenance of target organisms. Recovery of 50–200% (after inoculation of not more than 100 colony-forming units (CFU or cfu) should be demonstrated;

– inhibition or suppression of non-target organisms;

– biochemical (differential and diagnostic) properties; and

– other appropriate properties (e.g. pH, volume and sterility). 5.2

Page 5: Basic Principles of GMP

Module 14 | Slide 5 of 31 2013

Microbiology LaboratoriesMicrobiology Laboratories

Materials stored under appropriate conditions and sealed tightly

Dehydrated media that are caked or cracked or show a colour change should not be used

Water of a suitable microbiological quality used for preparation

Media containing antimetabolites or inhibitors should be prepared using dedicated glassware, as carry-over of these agents into other media could inhibit the growth and detection of microorganisms present in the sample under test

If dedicated glassware is not used, washing procedures for glassware should be validated.

 

 5.2.3 -5.2.5

Page 6: Basic Principles of GMP

Module 14 | Slide 6 of 31 2013

Microbiology LaboratoriesMicrobiology Laboratories

Media prepared in accordance with any manufacturer’s instructions

Important to consider specifications such as time and temperature for sterilization

Microwave devices should not be used for the melting of media

5.2.10 – 5.2.11

Page 7: Basic Principles of GMP

Module 14 | Slide 7 of 31 2013

Microbiology LaboratoriesMicrobiology Laboratories

Cooling and repartition of media after sterilization should be performed under unidirectional airflow (UDAF)

Plated media which is to be irradiated may require the addition of an antioxidant and free radical scavenger to provide protection from the effects of the irradiation process. The irradiated media should be validated by performing quantitative growth promotion testing on both irradiated and non-irradiated media. 5.2.6 -5.2.9

Page 8: Basic Principles of GMP

Module 14 | Slide 8 of 31 2013

Microbiology LaboratoriesMicrobiology Laboratories

Shelf-life of prepared media under defined storage conditions determined and verified.

Batches of media should be identifiable and their conformance with quality specifications documented

5.2.6 -5.2.9

Page 9: Basic Principles of GMP

Module 14 | Slide 9 of 31 2013

Microbiology LaboratoriesMicrobiology Laboratories

Labelling

Laboratories should ensure that all reagents (including stock solutions), media, diluents and other suspending fluids are adequately labelled to indicate, as appropriate:

– Identity

– Concentration

– Storage conditions

– Preparation date and validated expiry date and/or recommended storage periods

The person responsible for preparation to be identifiable from records/labels

 5.3

Page 10: Basic Principles of GMP

Module 14 | Slide 10 of 31 2013

Microbiology LaboratoriesMicrobiology Laboratories

Organism resuscitation

Organism resuscitation is required where test methodologies may produce sublethally injured cells. For example, exposure to:

— injurious effects of processing, e.g. heat;

— antimicrobial agents;

— preservatives;

— extremes of osmotic pressure; and

— extremes of pH.

Resuscitation may be achieved by:— exposure to a liquid media like a simple salt solution at room temperature

for 2 hours;

— exposure to a solid repair medium for 4–6 hours5.4

Page 11: Basic Principles of GMP

Module 14 | Slide 11 of 31 2013

Microbiology LaboratoriesMicrobiology Laboratories

International standards and pharmacopoeial reference substances

Reference materials and certified reference materials are used to qualify, verify and calibrate equipment, and should be used in appropriate matrices

International standards and pharmacopoeia reference substances are used for example, to:

– determine potency or content;– validate methods;– enable comparison of methods;– perform positive controls; and– perform growth promotion tests.

6.1

Page 12: Basic Principles of GMP

Module 14 | Slide 12 of 31 2013

Microbiology LaboratoriesMicrobiology Laboratories

Positive controls

Growth Promotion Test

Page 13: Basic Principles of GMP

Module 14 | Slide 13 of 31 2013

Microbiology LaboratoriesMicrobiology Laboratories

Reference cultures

Used for establishing acceptable performance of media (including test kits), for validating methods, for verifying the suitability of test methods and for assessing or evaluating ongoing performance

Traceability is needed - use reference strains of microorganisms obtained directly from a recognized national or international collection (or equivalent commercial derivatives)

Reference strains may be subcultured once to provide reference stocks, stored deep-frozen or lyophilized, used to prepare working cultures for routine use

6.2

Page 14: Basic Principles of GMP

Module 14 | Slide 14 of 31 2013

Microbiology LaboratoriesMicrobiology Laboratories

If reference stocks have been thawed, they must not be refrozen and reused.

Working stocks should not normally be subcultured. Usually not more than five generations (or passages) from the original reference strain can be subcultured if defined by a standard method or laboratories can provide documentary evidence that there has been no change in any relevant property

Commercial derivatives of reference strains may only be used as working cultures

6.2.3.

Page 15: Basic Principles of GMP

Module 14 | Slide 15 of 31 2013

Microbiology LaboratoriesMicrobiology Laboratories

General use of reference cultures

All parts of the process should be fully documented and detailed records of all stages must be maintained

Purity checks and biochemical tests should be made as appropriate.

Reference strain (from source recognized by accreditation body)

Page 16: Basic Principles of GMP

Module 14 | Slide 16 of 31 2013

Microbiology LaboratoriesMicrobiology Laboratories

Reference stock G1 (Freeze-dried, liquid nitrogen storage, deep frozen, etc. Specified conditions and recommended storage times)

Reference stock G2 (Freeze-dried, liquid nitrogen storage, deep frozen, etc. Specified conditions and recommended storage times)

Reference stock G3 (Freeze dried, liquid nitrogen storage, deep frozen, etc. Specified conditions and recommended storage times

Reference stock G4 (Freeze-dried, liquid nitrogen storage, deep frozen, etc. Specified conditions and recommended storage times)

Page 17: Basic Principles of GMP

Module 14 | Slide 17 of 31 2013

Microbiology LaboratoriesMicrobiology Laboratories

Working culture

Specified conditions and recommended storage times

Routine use

Page 18: Basic Principles of GMP

Module 14 | Slide 18 of 31 2013

Microbiology LaboratoriesMicrobiology Laboratories

Sampling (e.g. water)

Sampling according to a quality assurance system

Any disinfection processes used in obtaining the sample (e.g. disinfection of sample points) should not compromise the microbial level within the sample

Sampling done by trained personnel

Aseptically using sterile equipment

Appropriate precautions - use of sterile sealed containers7

Page 19: Basic Principles of GMP

Module 14 | Slide 19 of 31 2013

Microbiology LaboratoriesMicrobiology Laboratories

Environmental conditions suitable (may be necessary to monitor in case of possible air contamination / temperature effect)

Record time of sampling

Suitable transport and storage of samples (integrity)

Storage conditions should be monitored and records kept

Responsibilities for transport and storage

Testing of the samples as soon as possible after sampli

7.4

Page 20: Basic Principles of GMP

Module 14 | Slide 20 of 31 2013

Microbiology LaboratoriesMicrobiology Laboratories

Sample handling and identification

SOP for delivery and receipt of samples and sample identification

Record all relevant information, e.g.– date and, where relevant, the time of receipt;– condition of the sample on receipt and, when necessary, temperature; and– characteristics of the sampling operation (including sampling date and

sampling conditions)

Samples awaiting testing stored under suitable conditions

Storage conditions should be validated, defined and recorded8.1 – 8.3

Page 21: Basic Principles of GMP

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Microbiology LaboratoriesMicrobiology Laboratories

The packaging and labels of samples may become sources of contamination

Disinfection processes (outer container) not to affect the integrity of the sample

Subsampling by the laboratory immediately prior to testing according to national or international standards or validated in-house methods. (Representative samples)

SOP for retention and disposal of samples

Contaminated samples to be decontaminated prior to being discarded

.

  8.4 -8.6

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Microbiology LaboratoriesMicrobiology Laboratories

Quality assurance of results and quality control of performance

Internal quality assurance or quality control (e.g. handling deviations, use of spiked samples, replicate testing and participation in proficiency testing, where appropriate)

This is to ensure the consistency of results from day to day and their conformity

9 - 10

Page 23: Basic Principles of GMP

Module 14 | Slide 23 of 31 2013

Microbiology LaboratoriesMicrobiology Laboratories

Disposal of contaminated waste

SOPs designed to minimize the

possibility of contaminating the

test environment or materials

Conform to national/international

environmental or health and \

safety regulations.

Page 24: Basic Principles of GMP

Module 14 | Slide 24 of 31 2013

Microbiology LaboratoriesMicrobiology Laboratories

Testing procedures

Testing according to procedures described in the national, regional and international pharmacopoeias

Alternative testing procedures may be used if they are appropriately validated and equivalence to official methods has been demonstrated.

11

Page 25: Basic Principles of GMP

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Microbiology LaboratoriesMicrobiology Laboratories

Examples of zones in which operations could be carried out

The zones are designed as the following grades, during the installation and monitoring can be carried out, e.g. through appropriate air supply.

 

ZoneInstallation grade Proposed

Sample receiptUnclassifiedUnclassified

Media preparationUnclassifiedUnclassified

Autoclave loadingUnclassifiedUnclassified

Autoclave unloading, inside the sterilitytesting area

Page 26: Basic Principles of GMP

Module 14 | Slide 26 of 31 2013

Microbiology LaboratoriesMicrobiology Laboratories

Test reports

Result of the enumeration is negative, it should be reported as “not detected for a defined unit” or “less than the detection limit for a defined unit”

Result should not be given as “zero for a defined unit” unless it is a regulatory requirement

Qualitative test results should be reported as “detected/not detected in a defined quantity or volume”. They may also be expressed as “less than a specified number of organisms for a defined unit” where the specified number of organisms exceeds the detection limit of the method 12

Page 27: Basic Principles of GMP

Module 14 | Slide 27 of 31 2013

Microbiology LaboratoriesMicrobiology Laboratories

Test reports

Raw data - result should not be given as zero for a defined unit unless it is a regulatory requirement

Reported value of “0” may be used for data entry and calculations or trend analysis in electronic databases

12

Page 28: Basic Principles of GMP

Module 14 | Slide 28 of 31 2013

Microbiology laboratoriesMicrobiology laboratories

Summary and important points

Organization, management, job descriptions Personnel:

– Training, qualifications, experience

Premises:– Appropriate (layout, design, finishing, separated, classified areas)

Equipment:– Suitable, qualified, calibrated

Materials, media, reagents:– Supplier, storage

– Preparation, labelling

– Sterilization, controls, GPT

Page 29: Basic Principles of GMP

Module 14 | Slide 29 of 31 2013

Microbiology laboratoriesMicrobiology laboratories

Summary and important points

Sterility testing– Facilities, procedures and methods

Validation of test methods

Sampling and testing– Water, starting materials, environmental monitoring

Testing procedures– Pharmacopoeia, or other validated methods

Test reports– Record actual data, traceable, verifiable

Page 30: Basic Principles of GMP

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Microbiology LaboratoriesMicrobiology Laboratories

Further reading

ISO 7218 (2007) Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations.

ISO 6887-1 (1999) Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions.

ISO Guide 30 (1992) Terms and definitions used in connection with reference materials.

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Microbiology LaboratoriesMicrobiology Laboratories

ISO 9000 (2008) Quality management systems — fundamentals and vocabulary.

ISO Guide 99 (1993) International vocabulary of basic and general terms in metrology (VIM).

ISO (CIPM):1995. Guide to the expression of uncertainty in measurements.

Guidelines on preparation and production of culture media. Part 2 — Practical guidelines on performance testing on culture media.

EN 12741 (1999). Biotechnology — Laboratories for research, development and analysis — Guidance for biotechnology laboratory operations.