basic record keeping information - inventory student name here

13
Basic Record Keeping Information - Inventory Student name here

Upload: denis-bishop

Post on 30-Dec-2015

217 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Basic Record Keeping Information - Inventory Student name here

Basic Record Keeping Information - Inventory

Student name here

Page 2: Basic Record Keeping Information - Inventory Student name here

What are the nine kinds of inventory?

Page 3: Basic Record Keeping Information - Inventory Student name here

What is inventory?

• The inventory statement is an important document for your business. Since an inventory increase is considered income, and an inventory decrease as an expense, you need an accurate inventory statement to determine your true financial situation. A large agriculturally-related inventory indicates that you are making excellent progress in becoming established in an agricultural career.

Page 4: Basic Record Keeping Information - Inventory Student name here

A. Harvested and Growing Crops

• This area includes crops owned solely or in partnership by you, those held for livestock feed or later resale and those crops un-harvested or perennial crops that maintain a field value.

• Examples: oats, alfalfa hay, corn silage, apples, rose bushes, fruit trees or other perennial flowers, etc.

Page 5: Basic Record Keeping Information - Inventory Student name here

B. Feed, seed, fertilizer, chemicals, Supplies and pre paid

expenses

• Includes consumable items of livestock feed and veterinary supplies; crop supplies like fertilizer, potting soil, pesticides and other supplies such as gas, oil, spare parts.

Page 6: Basic Record Keeping Information - Inventory Student name here

C. Merchandise, crops and livestock purchased for resale.

• Purchased feeder cattle, feeder pigs or nursery and greenhouse merchandise, including bedding plants, trees, fertilizers, grass seed, etc.

Page 7: Basic Record Keeping Information - Inventory Student name here

D. Investment in raises market livestock and poultry.

• This area is for the specific type of item you are inventorying, such as feeder cattle, feeder pigs, broilers, turkeys or rabbits.

Page 8: Basic Record Keeping Information - Inventory Student name here

E. Non-Depreciable draft, pleasure or breeding livestock

and poultry.

• dairy cows, bulls, calves, swine and small animals, including breeding rabbits, dogs, etc.

• The animals included in this section have not reached their maturity value (the point at which they start to depreciate).

Page 9: Basic Record Keeping Information - Inventory Student name here

F. Depreciable draft, pleasure or breeding livestock and poultry

• beef cattle, breeding swine, breeding rabbits and dogs.

• The animals in this section have reached their maturity value and are declining in value.

Page 10: Basic Record Keeping Information - Inventory Student name here

G. Machinery, equipment and fixtures

• Machinery, equipment and vehicles used in the SAE.

Page 11: Basic Record Keeping Information - Inventory Student name here

H. Depreciable land improvements, buildings and

fences.• buildings and land

improvements, such as tiling, terracing and fences

Page 12: Basic Record Keeping Information - Inventory Student name here

I. Land

• land utilized as a part of your SAE program.

Page 13: Basic Record Keeping Information - Inventory Student name here

Summary

• List only the portion owned by you

• All items must be used for your SAE

• Inventory is usually taken at the end of the record year (December 31)