Hope Institute of Hospitality Management Pvt. Ltd.

Hope Institute of Hospitality Management Pvt. Ltd.

Class Test

Name: ________________________________

Enrolment No.__________________ Subject: FO, F&B Service, F&B Production

Date: 04/03/2013 Full Marks: 70 Time Duration: 2:00 Hours ===================================================================================Q.1) Fill in the blanks with suitable words :- (5*2=10) a) Latin word for Menu is b) Front office is also called

c) . is called Champagne of TEA. d) Bundle of herbs and spice used in cooking stick, is called .. e) Artichoke is a type of Answer each questions from 2 to 5 in at least 50 words Q.2) Define hotel and draw the chart of various departments of hotel. (5) Q.3) Write ten brand name of any whisky. (5)

Q.4) What is cooking? Write five advantages of cooking. (5)

Q.5) Write ten names of small kitchen equipments.

(5)

Answer each questions from 6 to 9 in at least 100 words Q.6) What is Menu? Differentiate between the types of menu. (10)

Q.7) Write about any five types of room . (10) Q.8) Write in at least two lines about: (10) a)House count b) Skipper c)Stay over d)Floor limit e) House Use Room f) Allowance Q.9) What is Sauce? Draw the chart of sauce with Colour, Thickening agent, and liquid used . (10)