bathroom management decor + design
TRANSCRIPT
Food + Drink Tabletop
Catering Equipment
Decor + Design
BathroomManagement
BOULEVARDENTRANCE S3FOOD & DRINK ENTRANCE S4
TABLETOP
Birleys Square Pie
EXIT EXIT EXIT EXIT
DRAWING FOLDER . MILLENNIUM TRICILINIUM . STAGING FIGGJO MEAL EXPERIENCES Master Thesis by Tenna Doktor Olsen . ad10-ark8 . Aalborg University . Department of Architecture & Design . 2008
NO.1A FIGGJO SHOWROOM . CONTEXT plan 1:200
PLAN . HOTELYMPIA FAIR TRADE 1:2000
PLAN . TABLETOP AREA, HOTELYMPIA 1:200
LSA
Con. Chef supplies
RAK Porcelain Utopia Tableware
Etemum Typhoon
ADI Trading
Ohomette
Rober t W. Designs
Grayhott Pottery
Xing Xing
Royal Doulton
Foodcare Systems
Dudson
Arc International
Steelite International
DayMark
Euro PouchWade Ceramic
Revol
Churcill Dining OutVilleroy & Boch
Elia
La Porcellana
Deshoulieres
TSI Transworld spec.
Fairmont & Main
Euro Candle Lamps
Eves IHA
Bunzl Lockhar t
John Ar tis Warings FurnitureMAxwell & WilliamsNeville
Tunisia Porcelaine
DRH Collection
Cel. Paper & Plastics
Pacific Market Sarreguenines
Studio William
Amefa
Parsley & Riedel Wedgwood
7.0 m
6.5 m
DRAWING FOLDER . MILLENNIUM TRICILINIUM . STAGING FIGGJO MEAL EXPERIENCES Master Thesis by Tenna Doktor Olsen . ad10-ark8 . Aalborg University . Department of Architecture & Design . 2008
NO.1B MILLENNIUM TRICLINIUM . SHOWROOMplan, section + elevations 1:20
plan drawingsection a-a
elevation, exterior sideelevation, exterior front
elevation, interior
SIDE ELEVATION . SHOWROOM EXTERIOR 1:20
FRONT ELEVATION . SHOWROOM EXTERIOR 1:20
FRONT ELEVATION . SHOWROOM INTERIOR 1:20
SECTION A-A . SHOWROOM 1:20
PLAN . SHOWROOM 1:20
A A
DRAWING FOLDER . MILLENNIUM TRICILINIUM . STAGING FIGGJO MEAL EXPERIENCES Master Thesis by Tenna Doktor Olsen . ad10-ark8 . Aalborg University . Department of Architecture & Design . 2008
NO.2A FIGGJO FOOD EVENT . CONTEXTplan 1:100
PLAN . PART OF GASTRONOMISK INSTITUT, OSLO 1:100
A B C D E F G H I
9
8
7
6
5
4
4.12 m 4.12 m 4.12 m
6.1 m Flexible rooms Flexible rooms Flexible rooms
Power + heat supply
AuditoriumKitchens
Storage Storage Storage Storage
Dishwasing Preparation
Food delivery
Show kitchen
SIDE ELEVATION . FOOD EVENT EXTERIOR 1:20
FRONT ELEVATION . FOOD EVENT INTERIOR 1:10
SECTION A-A . FOOD EVENT 1:20
PLAN . FOOD EVENT 1:20
A A
DRAWING FOLDER . MILLENNIUM TRICILINIUM . STAGING FIGGJO MEAL EXPERIENCES Master Thesis by Tenna Doktor Olsen . ad10-ark8 . Aalborg University . Department of Architecture & Design . 2008
NO.2B MILLENNIUM TRICLINIUM . FOOD EVENTplan, section + elevations 1:20, 1:10
plan drawingsection a-a
side elevation, exterior front elevation, interior
TOP ELEVATION . KITCHEN MODULE 1:10
SIDE ELEVATION . KITCHEN MODULE 1:10 SECTION A-A . KITCHEN MODULE 1:10 SECTION B-B . KITCHEN MODULE 1:10
A A
B
BPLAN - TOP. KITCHEN MODULE 1:10 FRONT ELEVATION . KITCHEN MODULE 1:10
PLAN - LOWER PART. KITCHEN MODULE 1:10
DRAWING FOLDER . MILLENNIUM TRICILINIUM . STAGING FIGGJO MEAL EXPERIENCES Master Thesis by Tenna Doktor Olsen . ad10-ark8 . Aalborg University . Department of Architecture & Design . 2008
NO.3 KITCHEN MODULEconceptual plan drawings, sections + elevations 1:10
plan drawingsection a-asection b-b
front elevationtop elevation
side elevation
KITCHEN MODULE - CONCEPTUAL DETAILS
1. MATT ALUMINIUM COVERS are kept in a slot (1.a) in the back during cooking
2. BLACK STAINED PLYWOOD 3. BLACK NORWEGIAN GRANITE
4. ”BAIN MARIE” STEEL STEAM BATH (230V)
5. ”TL3550” HOT PLATE (230V)
6. DRAWER
7. ELECTRICAL SUPPLY
8. CONTROL PANEL
9. SOCKETS
1. 1.
1a.
1a.
2.
2.
3. 3.
2.
4.
4.
5.
5.
6. 6.
7.
8.
9.
9.
900 mm
1500 mm 1000 mm
DRAWING FOLDER . M
ILLENN
IUM
TRICILINIU
M . STAGIN
G FIGGJO MEAL EXPERIEN
CES M
aster Thesis by Tenna Doktor Olsen . ad10-ark8 . Aalborg University . Department of Architecture &
Design . 2008
NO.4M
ILLENNIUM TRICLINIUM
. MODULE
plan, elevation 1:10
plan drawing
front elevation
index details
SECTION
A-A . FUR
NITU
RE M
OD
ULE 1:10
PLAN . FU
RN
ITUR
E MO
DU
LE 1:10
DETAIL N
O.3 C
UPBO
AR
D
DETAIL N
O.2 PLATE
DETAIL N
O.1 FA
N-SO
LUTIO
N
3119 MM
1735 MM
3730 MM
726 MM
1202 MM
1949 MM
2755 MM
1690 MM
688 MM
DRAWING FOLDER . MILLENNIUM TRICILINIUM . STAGING FIGGJO MEAL EXPERIENCES Master Thesis by Tenna Doktor Olsen . ad10-ark8 . Aalborg University . Department of Architecture & Design . 2008
NO.5 ASSEMBLY DETAIL TOP HINGEplan drawing, section + elevation 1:10, 1:20
plan drawingsection a-a
front elevation, exterior
FRONT ELEVATION . FURNITURE MODULE 1:20
SECTION A-A . TOP HINGE 1:2
PLAN . TOP HINGE 1:1
A A
TOP HINGE
1. ROTATION POINT
2. HINGE Ø32 MM split in four parts and fixed to each shear wall
3. UMBRACO NUT + BOLT FOR FIXING THE TOP OF THE HINGE
4. SCREW
5. DARK GREY FELT 5 MM
6. METAL COLLAR CLIPPED ONTO FELT
7. UMBRACO SCREW FOR FIXING FELT
8. BLACK STAINED PLYWOOD 30 MM
9. HARD WOOD 30 MM
10. MATT ALUMINIUM PLATE 2 MM
11. SLIM RUBBER BAND
1.
1.
2.
2.
3.
4.
4.
5.
6.
7.
8.
9.
9.
8.
10.
11.
DRAWING FOLDER . MILLENNIUM TRICILINIUM . STAGING FIGGJO MEAL EXPERIENCES Master Thesis by Tenna Doktor Olsen . ad10-ark8 . Aalborg University . Department of Architecture & Design . 2008
NO.6 ASSEMBLY DETAIL CUPBOARDplan drawing, section + elevations 1:10, 1:20
plan drawingsection a-a
side elevation, interiorfront elevation, interior
sketch perspective cupboard
CUPBOARD
1. DOOR HINGE ”Grass snap-on” by Häfele -45o + 120o åbningsvinkel 2. MDF 19 MM dovetail solution for joints
3. SOFT CLOSE ”Blu-motion, air matic” by Häfele Ø10 - L 50 mm
4. BLACK STAINED SURFACE
5. DARK GREY FELT 5 MM
6. METAL COLLAR CLIPPED ONTO FELT
7. UMBRACO SCREW FOR FIXING FELT
8. JOINT DEVICE FOR CUPBOARD ”Max Fix E - spindel” by Häfele Ø35
9. JOINT DEVICE FOR SHEAR WALL ”Max Fix E-thread” by Häfele L 48.5 mm
10. MATT ALUMINIUM PLATE 2 MM
11. BLACK STAINED PLYWOOD 30 MM
FRONT ELEVATION . FURNITURE MODULE INTERIOR 1:20
SIDE ELEVATION . FURNITURE MODULE INTERIOR 1:20
A
A A
A
1.
1.
2.
2.
2.
2.
2.
2.
3.
4.
5.
6.
8.
7.
9.
10.
10.
10.
8.
11.
SECTION A-A . CUPBOARD 1:2
PLAN . CUPBOARD 1:1
PLATE + FELT
1. DARK GREY FELT 5 MM
2. METAL COLLAR CLIPPED ONTO FELT
3. UMBRACO SCREW FOR FIXING FELT
4. RUBBER BAND or FABRIC paste to the edges of the aluminium plates
5. MATT ALUMINIUM PLATE 2 MM
6. BLACK STAINED PLYWOOD 30 MM
DRAWING FOLDER . MILLENNIUM TRICILINIUM . STAGING FIGGJO MEAL EXPERIENCES Master Thesis by Tenna Doktor Olsen . ad10-ark8 . Aalborg University . Department of Architecture & Design . 2008
NO.7 ASSEMBLY DETAIL PLATESplan drawings + section 1:10, 1:20
plan drawingsection a-a
plan drawing modulesketch perspective
1.
1.
2.
3.
3.
4.
5.
5.
5.
5.
6.
6.
PLAN . FURNITURE MODULE 1:20
SECTION A-A . SHEAR WALL WITH FELT + PLATES 1:2
PLAN . SHEAR WALL WITH FELT + PLATES 1:1
A
A
DRAWING FOLDER . MILLENNIUM TRICILINIUM . STAGING FIGGJO MEAL EXPERIENCES Master Thesis by Tenna Doktor Olsen . ad10-ark8 . Aalborg University . Department of Architecture & Design . 2008
NO.8 SURFACE DETAILperspective
felt carpetaccordion folded felt structure
plywood shear wall
0 20001000 1100 1200 1300 1400 1500 1600 1700 1800 1900Neoclassicism Historicism Modernism
Industrialisation
Mesopotamia Antique Period
2000BCByzantine Romanesque Gothic Period Renaissance Baroque Period
Hadrian’s Villa 118Tivoli, Rome in Italyby Emperor Hadrian
Madeleines Madteater 2007Copenhagen, Denmark
”On the Edge”
Canned Food
Jean
Ant
helm
e Br
illat S
avar
in, 1
755-
1826
The
phys
iolo
gy if
tast
e.
Grim
od d
e L
a Re
ynié
re, 1
758-
1837
. Che
fM
arie
-Ant
oine
Car
éme,
178
3-18
33. C
hef
Cuisine Classique
Jule
s Go
uffé
, 180
7-18
77. C
hef
Café
Ang
lais
, Par
is 1
802
Café
Ric
he, P
aris
180
4Re
stau
rant
Vér
y, P
aris
180
8
Savo
y Ho
tel,
Lond
on. 1
890
Augu
ste
Esco
ffier
, 184
6-19
35. C
hef
Madeleines Madteater 2008Copenhagen, Denmark
”Ca. Cirkus”
Restaurant Georges 1999Paris, France
by Jacob + Macfarlane
SAS Hotel 1960Copenhagen, Denmark
by Arne Jacobsen
Period of Enligthenment
Käntner Bar 1908Vienna, Austriaby Adolf Loos
Restaurant Vagende + Julien 1802Paris, France
Feast as a Theatre 1450 Sugar Banquet 1549 Service á la Francaise 1650 Service á la Russe Service á l’assiette
MILLENNIUM TRICLINIUM . TIME LINE
Mei
selm
an e
t al.,
200
0in
stitu
tion
vs. r
esta
uran
t
King
et a
l., 2
004
Four
con
text
effe
ct
King
et a
l., 2
007
Loca
tion
NO im
pact
Gree
n &
But
ts, 1
945
Appe
aran
ce a
nd L
ocat
ion
Köst
er, 2
003
Mem
ory
and
subj
ectiv
ity
Gust
afss
on e
t al.,
200
6Fi
ve a
spec
ts m
eal m
odel
Bart
hes,
199
6M
ytho
logi
es
Kors
mey
er, 1
999
Sens
e of
Tas
te
Bek,
199
9Ar
chite
ctur
e as
spa
ce a
nd fr
ame
Fisk
er, 2
003
Food
and
arc
hite
ctur
e
Kirs
henb
latt-
Bim
blet
t, 20
07Fo
od a
nd p
erfo
rman
ce
Fran
ck, 2
002
Food
+ a
rchi
tect
ure
Fran
ck, 2
004
Food
+ th
e ci
ty
Horw
itz &
Sin
gley
, 200
4Ea
ting
arch
itect
ure
Hodg
son
& T
oyka
, 200
7Ar
chite
ct, c
ook
and
good
tast
e
Colli
ns, 1
998
The
gast
rono
mic
ana
logy
Jens
en &
Han
sen,
200
7Co
nsum
er v
alue
s in
rest
aura
nts
Bell
et a
l., 1
994
Chan
ging
rest
aura
nt in
terio
r Ca
rdel
lo, 1
995
Cont
ext a
nd c
onsu
mer
exp
ecta
tions
Bran
dt, 1
963
The
good
tabl
e
Rasm
usse
n, 1
962
Expe
rienc
ing
arch
itect
ure
Eco,
196
8Fu
nctio
n an
d si
gn
Bran
dt, 1
968
Joy
of th
e ki
tche
n ta
ble
Molecular Gastronomy
Tric
liniu
m, V
ila H
adria
n
The
first
rest
aura
nt, P
aris
178
9
Cath
rine
de M
edic
i goe
s to
Fra
nce,
153
3
Edm
und
Huss
erl ,
185
9-19
38
Plat
o, 3
24-3
47 B
CAr
isto
tle, 3
84-3
22 B
C
Ferd
inan
d de
Sau
ssur
e, 1
857-
1913
Empe
ror H
adria
n, 7
6-13
8 AD
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