bavarian pretzels at the gastropub
DESCRIPTION
A description of preparing authentic laugenbretzel (Lye Pretzels) --The Gastropub at Fargo BilliardsTRANSCRIPT
What’s cookin’ in the kitchen?
Chris Nelson, Head Chef
Forget the pretzels you get at malls and ball parks, the secret to authentic and delicious old world
soft pretzels is … LYE
This Lye (sodium hydroxide) solution breaks down the gluten and leads to the
unique outer crust of a great pretzel
CO2 + NaOH Na2CO3 + H2ONa2CO3 + CO2 + H2O 2 NaHCO3
LYE (poison)
Baking Soda (edible)
Laugenbretzel -authentic Bavarian Lye Pretzel --coming soon to the Gastropub menu