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FULL-SERVICE MENU

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FULL-SERVICE MENU

• rentals • linens • floral • décor

• staffing • lighting • custom menus • bar packages

jjjj E O F F E R F U L L - S E R V I C E E V E N T P L A N N I N G S E R V I C E S

• BE | FULL SERVICE BEYONDEVENTSCHICAGO.COM • 312.553.9300 • 3 •

BEYOND EVENTS

BEYOND EVENTS BELIEVES YOU SHOULD BE A GUEST AT YOUR OWN AFFAIR. WE TAKE

THE NECESSARY STEPS TO ENSURE A SUCCESSFUL AND ENJOYABLE EVENT FOR YOU

AND YOUR CLIENTS, FRIENDS, FAMILY, AND CO-WORKERS!

FROM PROFESSIONAL WAITSTAFF AND BARTENDERS

(TRAINED IN BOTH FOOD PREPARATION AND

CUSTOMER SERVICE) TO RENTALS AND DÉCOR OF

THE HIGHEST QUALITY & APPEARANCE, BEYOND EVENTS

PROMISES TO IMPRESS ON EVERY OCCASION.

WHETHER YOU DESIRE AN ELEGANT

EVENING WITH FINE CHINA, LUXURIOUS LINEN,

AND TUXEDOED STAFF, OR A TRENDY THEME NIGHT

WITH ALL THE NEWEST CONCEPTS IN EVENT DESIGN,

THE BEYOND EVENTS MANAGEMENT TEAM HAS THE

EXPERIENCE & THE VISION TO MAKE YOUR IDEAS REALITY.

PLEASE GIVE US A CALL TO DISCUSS THE DETAILS OF

YOUR EVENT AND WE WOULD BE MORE THAN HAPPY

TO QUOTE YOUR NEXT UNIQUE SPECIAL EVENT.

BREAKFAST BUFFETS & STATIONS 5 CUSTOM BUFFETS 7-8 THEMED BUFFETS 9 COLD HORS D’OEUVRES 11-14 HOT HORS D’OEUVRES 15-19 BEVERAGES 20-21 EVENT STATIONS 23-26 DESSERT STATIONS 27 PLATED MEALS 29-31 DESSERTS 33

Please note: That although we can accommodate allergies, our food is prepared in a kitchen that uses gluten, soy and nut products. However unlikely, we cannot guarantee that all foods are entirely gluten, soy and nut-free.

BREAKFAST MEALS

• BE | FULL SERVICE BEYONDEVENTSCHICAGO.COM • 312.553.9300 • 5 •

EGG DISHES OMELET STATION 9.00 per guest A classic chef attended, cooked to order omelet station with a variety of assorted vegetables, cheeses and breakfast meats (additional staffing charges will apply) HOT BREAKFAST BUFFET 13.50 per guest A classic hot breakfast buffet to start your morning off right SERVED WITH: • Scrambled eggs • Crispy bacon slices • Sausage patties • Breakfast potatoes • Buttermilk biscuits • Orange juice EGG SOUFFLÉ BUFFET 14.50 per guest Our egg soufflé is a baked egg casserole, made in five delicious flavors CHOOSE TWO FLAVORS: • Fire roasted vegetables with gruyere • Asparagus, mushroom and parmesan • Tomato, spinach and feta cheese • Chorizo, red salsa and green chiles • Ham, cheddar and broccoli SERVED WITH: • Baby red roasted potatoes • Applewood bacon or turkey sausage

SWEET DISHES TOP YOUR OWN FRENCH TOAST STATION 5.50 per guest Cinnamon enriched french toast with topping selections including: • butter • powdered sugar • maple syrup • mixed berries • whipped cream • cinnamon sugar PANCAKE SOUFFLÉ 5.00 per guest A pancake batter filled with your choice of either mixed sweet berries or apple cinnamon and raisins. Served with pure maple syrup MASCARPONE CREPES 8.00 per guest Sweet creamy mascarpone filled crepes, served with mixed berry topping and powdered sugar

HEALTHY PARFAIT STATION 4.50 per guest Make your own parfait! Start with vanilla yogurt, top it with blueberries, strawberries, coconut, granola, chocolate chip & chopped nuts STEEL CUT OATMEAL 3.50 per guest Creamy oatmeal. Served with brown sugar, slivered almonds and berries

ENHANCE YOUR BREAKFAST BY ADDING STATIONS TO YOUR BUFFET

BREAKFAST BUFFETS & STATIONS

SCRAMBLED EGG TACO BUFFET 12.00 per guest Your guests will start with two flour tortilla shells and fill them with either: Scrambled Eggs or Chorizo Scrambled Eggs Then top them from our topping buffet of: • shredded cheddar • pico de gallo • sour cream • red salsa • spicy green salsa • jalapeno slices • white onions • cilantro SERVED WITH: • crispy breakfast potatoes • refried beans SCRAMBLED EGG “TINI” STATION 8.00 per guest Scrambled eggs served in a high-end plastic martini glass with a toppings bar of: • Shredded cheddar • Green peppers • Sautéed onions • Diced ham • Sliced sausage • Sour cream • Salsa • Salt & pepper BREAKFAST SANDWICH STATION 6.00 per guest Our custom breakfast sandwich station, made fresh on site by our chefs in four delicious flavors:

• Egg and cheese on a biscuit • Egg, sausage & cheese on a biscuit • Egg and cheese on an english muffin • Egg, sausage & cheese on an english muffin

PASTRIES SCONE TRIO 4.00 per guest Three delicious freshly baked scones: apple cinnamon, white chocolate raspberry, and blueberry, served with whipped butter BREAKFAST BREAD LOAVES 6.00 per guest Freshly baked loaves of banana nut bread, zucchini bread and carrot bread, served with whipped butter BAGELS & SMEARS 4.00 per guest Full sized bagels in plain, everything and cinnamon raisin, served with herbed cream cheese, mixed berry cream cheese, and plain cream cheese GOURMET MUFFINS 3.00 per guest Freshly baked muffins in three delicious flavors: apple pecan oatmeal, mixed berry bran and chocolate chunk. Served with whipped butter JUMBO CINNAMON ROLLS 3.00 per guest Served warm with a cream cheese frosting

SMOKED SALMON SMOKED SALMON BUFFET 10.00 per guest Atlantic smoked salmon, with sliced tomatoes, red onions, cucumbers, capers, sliced hard boiled eggs, whipped cream cheese and fresh bagels

For gluten free, vegetarian or vegan selections please view our special

dietary menu listed online

BUFFET MEALS

• BE | FULL SERVICE BEYONDEVENTSCHICAGO.COM • 312.553.9300 • 7 •

CUSTOM BUFFET

CREATE YOUR OWN CUSTOM BUFFET!

(2) entrées $16.00 /pp (3) entrées $19.00 /pp

add an entrée $3.00 /pp add a side $2.00 /pp BUFFETS INCLUDE: • Choice of salad • One side dish • Serving pieces • Chaffing dishes

PASTA ENTRÉES GNOCCHI VODKA Served in a creamy tomato vodka sauce GNOCCHI AGLIO Served in a garlic, olive oil sauce with mushrooms and roasted red peppers CHEESE RAVIOLI Served in a rich red marinara sauce WILD MUSHROOM RAVIOLI Served in a parmesan cream sauce SQUASH RAVIOLI Served in a sage cream sauce CHICKEN PESTO PENNE Served in a creamy alfredo sauce FOUR CHEESE LASAGNA ROTOLO Served in a rich red sauce VEGETABLE LASAGNA Served in a light cream sauce

VEGETARIAN

ENTRÉES EGGPLANT ROTOLO Rolled eggplant sliced filled with ricotta cheese covered in marinara EGGPLANT PARMESAN Traditional layered eggplant parmesan ROASTED VEGETABLE GRATIN Zucchini, squash, eggplant, portabella, green pepper & potato with parmesan crust FARRO STUFFED BELL PEPPER Roasted farro with onions, mushrooms, herbs & lemon in a tomato broth

BEEF ENTRÉES POT ROAST Slow roasted, served fork tender in a rich brown gravy BBQ BEEF BRISKET Served in a sweet bbq glaze DRY RUB BEEF BRISKET Roasted brisket served in a cabernet demi glaze BEEF BOURGUIGNON A french classic beef stew made with red wine ANCHO CRUSTED HANGER STEAK add 5.00 Served with roasted green tomatillo sauce BEEF TENDERLOIN add 5.00 In your choice of: peppercorn, marsala or wild mushroom demi-glaze

CHICKEN ENTRÉES CHICKEN MARSALA Mushrooms, in a sweet red wine sauce CHICKEN FRANCAISE Egg battered in a light lemon sauce CHICKEN RATATOUILLE Sautéed vegetables, onions, garlic and fresh parsley in a red sauce CHICKEN VESUVIO Peas, garlic, in a white wine sauce CHICKEN PESTO Artichokes, roasted red peppers in a creamy pesto sauce CHICKEN PICCATA Capers & pine nuts in a white wine sauce PECAN CRUSTED CHICKEN Pecan crusted in a whole grain mustard cream sauce CHICKEN LIMONE Lightly breaded in a fresh lemon sauce CHICKEN PROVENCAL Sautéed tomato, onion, olive oil in a light red sauce CHICKEN CACCIATORE Onions, green peppers, green olives and mushrooms in a tomato broth

PORK ENTRÉES SAUSAGE GIAMBOTTA Peas, green peppers, potatoes, garlic in a white wine sauce STUFFED PORK ROAST Stuffed with italian sausage in a garlic white wine sauce PORK MEDALLIONS add 3.00 Served in a brandy cream sauce BBQ DRY RUBBED PORK LOIN add 3.00 Served with a sweet bourbon bbq HERB ROASTED PORK LOIN add 3.00 Oregano & rosemary in a natural au jus

SEAFOOD ENTRÉES TUSCAN WHITE FISH With tomatoes, kalamata olives, capers and balsamic PECAN CRUSTED TILAPIA In a whole grain mustard cream sauce CITRUS GRILLED SALMON add 2.00 Our house specialty, grilled salmon with a citrus and herb garnish PEPPER CRUSTED SEARED TUNA add 5.00 Peppercorn crusted, with a wasabi crème fraiche TEQUILA LIME SEARED TUNA add 5.00 In a tequila, cilantro and lime marinade GRILLED HALIBUT add 7.00 In a tequila, cilantro and lime marinade

PLEASE NOTE ALL OF OUR CHICKEN ENTREES ARE MADE WITH A

FRENCH-STYLE, SEMI-BONELESS, SKIN ON,

AIRLINE BREAST OF CHICKEN

• BE | FULL SERVICE BEYONDEVENTSCHICAGO.COM • 312.553.9300 • 8 •

CUSTOM BUFFET

VEGETABLE

SIDE DISHES FIRE-ROASTED VEGETABLES Grilled vegetables with a balsamic reduction RATATOUILLE Eggplant, zucchini, onions, peppers, and tomatoes GREEN BEANS PROVENCAL With garlic, tomatoes, and bacon BAKED BROCCOLI With italian breadcrumbs and lemon wedges GLAZED CARROTS With a honey glaze CREAMED SPINACH Spinach in a rich cream sauce CAULIFLOWER AU GRATIN Cauliflower in a rich cheddar cheese sauce GRILLED ASPARAGUS Fresh asparagus in a light lemon sauce ROASTED VEGETABLE SKEWER Roasted vegetables with a balsamic drizzle ROASTED CORN Roasted corn with diced red and green peppers

SIDE DISHES RED SKIN GARLIC MASHED Creamy roasted garlic mashed potato BLEU CHEESE MASHED Bleu cheese infused mashed potato MASHED SWEET POTATO Creamy mashed sweet potatoes ROASTED VESUVIO POTATOES With peas, in a garlic white wine sauce AU GRATIN POTATOES Baked in a rich wisconsin cheddar sauce BAKED SWEET POTATO Served with brown sugar & butter BAKED POTATO Served with butter & sour cream TRUFFLE POTATO PUREE A potato puree with truffle oil WILD MUSHROOM QUINOA Quinoa with a variety of wild mushrooms RICE PILAF White rice, diced carrots, onions and celery WILD RICE Browned in butter & oil TORTIGLIONI MARINARA Tortiglioni pasta with a rich red marinara PENNE BOLOGNESE Penne pasta with a rich red meat sauce RIGATONI & VODKA Pasta with a creamy tomato vodka sauce PENNE & BROCCOLI Pasta with broccoli and parmesan in a garlic white wine sauce

SALAD CHOICES MESCLUN HOUSE SALAD Mixed greens, roma tomato, cucumber, pepperoncini, and croutons in a vinaigrette dressing CAPRESE SALAD Mixed greens, fresh mozzarella and roma tomato in an olive oil & balsamic vinaigrette dressing CHOPPED SALAD Lettuce, cucumber, green onions, black olives, roma tomato, gorgonzola, bacon, pasta and tortilla strips in a sweet red wine vinaigrette dressing TUSCAN HARVEST SALAD Mixed greens, apple slices, dried cranberries, candied walnuts and gorgonzola cheese in our fat free raspberry dressing CAESAR SALAD Romaine lettuce, parmesan garlic croutons, shaved parmesan and caesar dressing CHICKEN CAESAR SALAD Romaine lettuce, grilled chicken, parmesan garlic croutons, shaved parmesan and caesar dressing GRILLED VEGETABLE SALAD Mixed greens, grilled vegetables, roma tomato, cucumber, and croutons in a balsamic vinaigrette dressing BUFFALO CHICKEN RANCH SALAD Mixed greens, grilled chicken tossed in buffalo sauce, topped with bleu cheese, red onion, corn, black beans, tortilla strips and ranch dressing

ROASTED BEET SALAD Mixed greens, spinach, sliced beets, mandarin oranges, candied walnuts, and crumbled goat cheese in a citrus vinaigrette dressing SPINACH AND STRAWBERRY SALAD Spinach, strawberry, almonds & goat cheese in a balsamic dressing BLUEBERRY VERDI SALAD Mixed greens, blueberries, goat cheese, candied walnuts in our fat free raspberry CRANBERRY GORGONZOLA SALAD Mixed greens, gorgonzola cheese, candied walnuts, and dried cranberries in a balsamic vinaigrette PESTO BALSAMICO SALAD Mixed greens, rotini pasta, artichokes, parmesan, pesto, black olives & roasted red peppers in a balsamic dressing GREEK COUNTRY SALAD Mixed greens, roma tomato, cucumber, red onions, feta cheese, kalamata olives and artichokes in an oregano vinaigrette COBB SALAD Romaine lettuce, bacon, hard boiled eggs, roma tomato, grilled chicken, avocado, green onion and bleu cheese in a classic thousand island dressing SESAME GINGER SALAD Mixed greens, orange segments, almonds, corn, carrots, green onions, grilled chicken, with crispy noodles in a sesame ginger dressing

• BE | FULL SERVICE BEYONDEVENTSCHICAGO.COM • 312.553.9300 • 9 •

A GREAT WAY TO ADD SOME FUN & EXCITEMENT TO A NORMAL LUNCH OR DINNER BUFFET

THEMED BUFFETS

TASTE OF NEW ORLEANS 16.00 per guest • Boneless cajun-style chicken breasts • Red beans with andouille sausage • “Dirty” rice • Cajun potatoes • Corn bread muffins TASTE OF ITALY 22.00 per guest • Chicken parmesan • Penne marinara & ravioli classic • Meatballs with Italian sausage & peppers • Bread and butter PASTA DINNER BUFFET 16.00 per guest • Chicken pesto penne • Gnocchi in vodka sauce • Penne bolognese • Caesar salad • Rolls and butter

Turn an ordinary meal into a mini celebration! Packages come complete with accent linen & décor. For larger events with multiple themes, call our planners and we will discuss a custom proposal for you!

ALL AMERICAN BUFFET 21.00 per guest • Yankee pot roast with carrots & onions • Crispy fried chicken • Mashed potatoes with gravy • Buttered corn • Buttermilk biscuits HAWAIIAN LUAU BUFFET 16.00 per guest • Sweet & sour chicken skewers • Bbq salmon • Island Rice, with mango & cilantro • Tortilla chips with sweet mango salsa SOUTHERN BBQ BUFFET 26.00 per guest • BBQ beef brisket • Bone-in BBQ chicken • Mashed potatoes • Baked beans • Southern-style cole slaw • Sweet corn muffins

CHINATOWN BUFFET 26.00 per guest • Beef and broccoli • Chicken and peapod stir-fry • Veggie fried rice • Miniature egg rolls • Fortune cookies GREEKTOWN BUFFET 24.00 per guest • Grecian-style grilled chicken • Moussaka • Greek potatoes • Grecian-style green beans SURF & TURF BUFFET 29.00 per guest • Ancho crusted hanger steak • Citrus grilled salmon • Grilled Asparagus • Rice pilaf • Cranberry gorgonzola salad

TAYLOR STREET BUFFET 16.00 per guest • Italian beef • Italian sausage • French rolls • Sweet peppers • Hot giardiniera • Penne marinara • Caesar salad • Miniature cannoli FAJITAS BUFFET 23.00 per guest • Char-grilled sirloin • Flame-broiled chicken • Bell peppers & grilled onions • Flour tortillas • Lettuce • Cheddar cheese • Sour cream • Salsa

COCKTAIL PARTIES

• BE | FULL SERVICE BEYONDEVENTSCHICAGO.COM • 312.553.9300 • 11 •

COLD HORS D’OEUVRES

CUCUMBER CUPS COBB SALAD CUCUMBER CUPS 2.00 each A miniature cobb salad served in a Japanese cucumber cup TRUFFLE CHICKEN SALAD CUCUMBER CUPS 2.00 each Chicken salad infused with truffle oil, served in a Japanese cucumber cup SPICY CRAB SALAD CUCUMBER CUPS 2.00 each A creamy spicy crab dip with a, hint of jalapeno, served in a Japanese cucumber cup SHRIMP SALAD CUCUMBER CUPS 2.00 each A miniature baby shrimp, carrots, scallions and hint of jalapeno served in a Japanese cucumber cup SMOKED SALMON MOUSSE CUCUMBER CUPS 2.00 each Smoked salmon mousse, garnished with dill and a caper, served in a Japanese cucumber cup

CROSTINI CARAMELIZED APPLE CROSTINI 2.00 each Caramelized candied apple slices atop a sweet goat cheese base with diced cranberry garnish served on a crostini ANTIPASTI CROSTINI 2.00 each Julienned strips of italian deli meats, diced pepperoncini, italian vinaigrette and shredded basil garnish PROSCIUTTO & GOAT CHEESE CROSTINI 2.00 each Shaved prosciutto piled on a goat cheese base, with dried fig slices and dill garnish served on a crostini HAM & BRIE CROSTINI 2.00 each A thin slice of brie cheese topped with shaved ham atop a sweet cream cheese base with a microgreen garnish, served on a crostini

CONTEMPORARY

CANAPÉS TRUFFLE OIL CHICKEN SALAD BRIOCHE CANAPÉ 2.50 each Chicken salad infused with truffle oil, garnished with a microgreen & celery salad, served on a brioche toast round BEEF TENDERLOIN BRIOCHE CANAPÉ 3.50 each Thinly sliced tenderloin, bleu cheese crumbles, roasted red pepper cream, garnished with celery salad, served on a brioche toast round THAI SHRIMP SALAD BRIOCHE CANAPÉ 2.50 each Thai infused shrimp salad in a sweet chili sauce, garnished with a jalapeno sliver, served on a brioche toast round FIG & PEAR BRIOCHE CANAPÉ 2.50 each A sweet cream cheese base topped with a pear and fig compote, garnished with chopped cranberries and candied walnuts, served on a brioche toast round PROSCIUTTO CAPRESE BRIOCHE CANAPÉ 2.50 each A sun-dried tomato mousse, topped with thinly sliced prosciutto, roma tomato, cracked black pepper and freshly chopped basil, served on a brioche toast round WATERMELON CUBES 2.00 each A cube of sweet watermelon, topped with crumbled feta cheese and mint, dusted with candied walnuts and a drizzle of balsamic

For gluten free, vegetarian or vegan selections please view our special

dietary menu listed online

• BE | FULL SERVICE BEYONDEVENTSCHICAGO.COM • 312.553.9300 • 12 •

COLD HORS D’OEUVRES

HUMMUS MEDITERRANEAN SPREAD TRIO 2.00 per person A trio of hummus flavors, served with grilled garlic pita Choose 3 flavors: • Kalamata olive hummus • Spicy eggplant hummus • Roasted garlic & red pepper hummus • Spinach and artichoke hummus • Sun dried tomato hummus

TARTLETS CUBAN TARTLET 2.00 each Black bean, cilantro, red pepper, red onion and roasted corn relish, garnished with a jalapeno sliver, served in a light flaky tartlet

LOX TARTLET 2.50 each Smoked salmon, dill & cream cheese mousse, garnished with a caper, served in a light flaky tartlet GOAT CHEESE PESTO TARTLET 2.50 each A whipped goat cheese and pesto mousse and herbs, garnished with a sun-dried tomato, served in a light flaky tartlet GOAT CHEESE & FIG TARTLET 2.50 each A whipped goat cheese mousse topped with fig jam, garnished with a fig slice, served in a light flaky tartlet

CHARCUTERIE CLASSIC ANTIPASTI 2.50 per person Prosciutto, salami, capicola, roasted red peppers, artichokes, pepperoncini, provolone & fontinella IMPORTED & DOMESTIC CHEESEBOARD 4.50 per person An artisan assortment of manchego, cheddar, bleu, herbed goat cheese, swiss and fontina cheeses Served with candied walnuts, fig jam, mandarin orange jam, grapes, berries and an array of distinctive crackers. GRILLED VEGETABLES 4.00 per person Asparagus, carrots, mushrooms, zucchini, and eggplant, served at room temperature with a balsamic glaze

BRUSCHETTA BRUSCHETTA TRIO 3.00 per person Accompanied by lightly toasted crostini with shaved fontinella cheese Choose 3 flavors: • Roasted Tomato Caprese Roasted tomato, garlic, fresh mozzarella, olive oil and basil

• Beet & Goat Cheese Roasted beet, crumbled goat cheese, olive oil, pistachio & herbs

• Olive & Mushroom Kalamata & green olives with crimini & shitaki mushrooms, roasted red pepper and oregano

• Shrimp & Pesto Grilled shrimp & italian sausage, caramelized red onion, pine nuts and pesto

• Eggplant & Prosciutto Roasted eggplant, white beans, prosciutto, and rosemary

• Brussel Sprout Slaw Shredded brussel sprouts, olive oil, red onions and crushed red pepper

For gluten free, vegetarian or vegan selections please view our special

dietary menu listed online

• BE | FULL SERVICE BEYONDEVENTSCHICAGO.COM • 312.553.9300 • 13 •

COLD HORS D’OEUVRES

SEAFOOD CRAB CLAW COCKTAIL 4.00 each Fresh crab claws served with a spicy cocktail sauce and lemon wedges SHRIMP CEVICHE 2.00 each Fresh shrimp in a garlic, lime, red onion, cilantro and cucumber vinaigrette, served with an herbed crostini SHRIMP COCKTAIL 3.00 each Jumbo shrimp, served with a spicy cocktail sauce and lemon wedges SHRIMP SHOOTERS 3.00 each Jumbo shrimp served with a spicy gazpacho in a square disposable shot glass (real glass shot glasses available for an additional cost)

ASIAN SHRIMP SHOOTERS 3.00 each Jumbo shrimp served with an orange ginger chile glaze in a square disposable shot glass (real glass shot glasses available for an additional cost)

GRILLED TUNA WASABI CRISP 3.00 each A grilled tuna slice, marinated in an herbed soy sauce, garnished with a wasabi crème fraiche and micro greens, served on a crispy wonton triangle GRILLED SCALLOP CRISP 3.00 each A grilled scallop, marinated in a sea salt, black pepper, garlic & olive oil, presented on a bed of guacamole with a roasted corn garnish, served on a crisp wonton triangle

DEVILED EGGS BLACK CAVIAR & CRAB DEVILED EGGS 1.50 each A creamy crab and diced red pepper deviled egg filling topped with black caviar and a microgreen garnish BACON & HORSERADISH DEVILED EGGS 1.50 each A creamy bacon and horseradish deviled egg filling topped with crispy bacon, drizzled with a Sriracha crème fraiche and a microgreen garnish CLASSIC DEVILED EGGS 1.00 each A creamy deviled egg filling topped with paprika, garnished with a dollop of sweet pepper relish

SKEWERS MINIATURE CAPRESE SKEWERS 1.50 each Roma tomato, fresh mozzarella & basil drizzled with an olive oil and balsamic reduction ASPARAGUS & PROSCIUTTO SKEWERS 2.25 each Grilled asparagus wrapped with thinly sliced prosciutto with a balsamic drizzle PROSCIUTTO WRAPPED MOZZARELLA 2.00 each A boccachini mozzarella sphere wrapped with prosciutto and drizzled with a basil pesto sauce PROSCIUTTO WRAPPED CANTALOUPE 2.00 each A cantaloupe sphere with a fresh basil leaf base, wrapped with prosciutto and drizzled with balsamic ROASTED BEET SKEWER 2.00 each Two roasted beet cubes drizzled with olive oil on a skewer garnished with bleu cheese, shredded basil and crushed pistachios

CRUDITÉS JULIENNED VEGETABLE CRUDITÉ 3.00 per person Sticks of zucchini, jicama, red peppers, yellow peppers, carrots, and celery, served with creamy chipotle ranch dip

• BE | FULL SERVICE BEYONDEVENTSCHICAGO.COM • 312.553.9300 • 14 •

MINIATURE BRIOCHE

SANDWICHES

Our gourmet miniature sandwiches are served on

a light brioche bun in a variety of delicious and interesting flavors

COLD HORS D’OEUVRES

COLD BRIOCHE

MINIATURE SANDWICHES WALDORF CHICKEN SALAD MINIATURE BRIOCHE SANDWICH 3.00 each A creamy pulled chicken salad with apples, red grapes, celery and candied walnuts served on a miniature brioche cranberry roll TURKEY AND HAVARTI MINIATURE BRIOCHE SANDWICH 3.00 each Smoked turkey with havarti cheese, sliced cucumbers and whole grain mustard served on a miniature brioche pretzel roll GRILLED CHICKEN & PESTO MINIATURE BRIOCHE SANDWICH 3.00 each Sliced grilled chicken in a pesto sauce, topped with shaved parmesan, roasted red peppers, pesto mayonnaise served on a miniature brioche ciabatta roll GRILLED CHICKEN & SWEET CHILI SAUCE MINIATURE BRIOCHE SANDWICH 3.00 each Sliced grilled chicken in a sweet asian chili sauce, topped with chow mein noodles and a thai cucumber salad garnish, served on a miniature brioche roll PORTOBELLO & CAPRESE MINIATURE BRIOCHE SANDWICH 3.00 each Marinated portobello mushrooms, roma tomato, fresh mozzarella, shredded basil, goat cheese spread and a balsamic glaze, served on a miniature brioche rustic seeded roll

COLD BRIOCHE

MINIATURE SANDWICHES BEEF TENDERLOIN MINIATURE BRIOCHE SANDWICH 5.00 each Medium rare tenderloin, horseradish crème fraiche, bleu cheese crumbles and roasted red peppers, served on a miniature brioche pretzel roll SEAFOOD & SLAW MINIATURE BRIOCHE SANDWICH 5.00 each A creamy seafood salad mixture of shrimp, crab and lobster topped with a creamy cabbage slaw, served on a miniature brioche roll CORNED BEEF & SWISS MINIATURE BRIOCHE SANDWICH 4.00 each Sliced corned beef, swiss cheese and horseradish dijon, served on a miniature brioche rustic light rye roll CUBANO MINIATURE BRIOCHE SANDWICH 4.00 each Ham, pulled pork, swiss cheese, dill pickle and dijon mayonnaise, served on a miniature brioche ciabatta roll

• BE | FULL SERVICE BEYONDEVENTSCHICAGO.COM • 312.553.9300 • 15 •

HOT HORS D’OEUVRES

WARM BRIOCHE

MINIATURE “SLIDERS” CHICKEN PARMESAN “SLIDER” 3.00 each A lightly breaded chicken filet, smothered in a rich red marinara sauce and mozzarella cheese, served on a split top country roll MEATBALL “SLIDER” 3.00 each Miniature meatballs in a rich red marinara sauce and shaved parmesan, served on a split top country roll BUONA ITALIAN BEEF “SLIDER” 3.00 each Buona’s famous italian beef, drizzled with natural beef gravy, topped with sweet green peppers, served on a split top country roll BUONA ITALIAN SAUSAGE “SLIDER” 3.00 each Buona’s famous italian sausage, drizzled with natural beef gravy, topped with sweet green peppers, served on a split top country roll BRATWURST “SLIDER” 3.00 each Thin slices of bratwurst and sauerkraut, topped with crispy jalapeno slivers and whole grain mustard served on a brioche pretzel roll ROASTED VEGETABLE “SLIDER” 3.00 each A grilled vegetable assortment of eggplant, zucchini, green peppers tomatoes and artichokes, served on a wheat split top country roll

WARM BRIOCHE

MINIATURE “SLIDERS” BRAISED SHORT RIB “SLIDER” 5.00 each Short ribs braised in a red wine demi glaze, topped with a slice of havarti cheese, roasted red peppers, spring greens, served on a brioche roll BBQ BEEF BRISKET “SLIDER” 4.00 each Thinly sliced beef brisket in a smoky bbq sauce set atop crispy fried onions, topped with spring greens and a chipotle crème fraiche served on a brioche roll POT ROAST “SLIDER” 4.00 each Fork tender pot roast in a rich brown demi glaze, topped with crumbled bleu cheese, served on a brioche roll RUEBEN “SLIDER” 4.00 each Corned beef, swiss cheese, sauerkraut and horseradish dijon served on a toasted rye bread rounds (closed sandwich) BACON & BLEU CHEESEBURGER “SLIDER” 3.50 each A miniature version of the original, topped with bleu cheese crumbles & bacon, served on a miniature pretzel roll CHEESEBURGER “SLIDER” 3.00 each A miniature version of the original, topped with cheese, pickles & a roma tomato slice. served on a miniature pretzel roll PULLED PORK “SLIDER” 3.00 each Tangy BBQ pork topped with southern style cole slaw

• BE | FULL SERVICE BEYONDEVENTSCHICAGO.COM • 312.553.9300 • 16 •

HOT HORS D’OEUVRES

STUFFED

MUSHROOMS SIRLOIN STUFFED MUSHROOMS 2.00 each Mushrooms filled with a sirloin and parmesan stuffing CRAB STUFFED MUSHROOMS 2.00 each Mushrooms filled with a deviled crab and romano stuffing CHORIZO STUFFED MUSHROOMS 2.00 each Mushrooms filled with a chorizo and green chile mixture PROSCIUTTO STUFFED MUSHROOMS 2.00 each Mushrooms filled with a bread crumb stuffing, topped with crispy prosciutto, garnished with celery leaf VEGETARIAN STUFFED MUSHROOMS 2.00 each Mushrooms filled with a bread crumb stuffing, topped with a roasted red pepper, garnished with celery leaf

MINIATURE MEATBALLS MEATBALLS ALFREDO 1.25 each In a creamy pesto alfredo sauce MEATBALLS MARINARA 1.25 each In a traditional plum tomato sauce MEATBALLS MARSALA 1.25 each In a rich, sweet marsala wine and mushroom sauce

FLATBREAD PIZZA CHICKEN & PESTO FLATBREAD 1.50 each Thin crispy flatbread, spread with a pesto cream sauce, topped with grilled chicken and roasted red peppers, garnished with micro greens SAUSAGE & TOMATO FLATBREAD 1.50 each Thin crispy flatbread, spread with crushed tomato sauce, topped with italian sausage and mozzarella, garnished with parmesan and micro greens

ROASTED DUCK & MANCHEGO FLATBREAD 1.50 each Thin crispy flatbread, spread with a wasabi crema, topped with roasted duck and manchego cheese, garnished with a light hoisin drizzle and micro greens ROASTED VEGETABLE FLATBREAD 1.50 each Thin crispy flatbread, spread with an olive oil & garlic rub, topped with roasted red peppers, artichoke hearts, broccolini, mushroom, parmesan & mozzarella CAPRESE & ROASTED PEPPER FLATBREAD 1.50 each Thin crispy flatbread, spread with an olive oil & garlic rub, topped with whole milk mozzarella and roasted red, orange and yellow pepper slices garnished with parmesan and micro greens

Have something in mind?

Our chef would be delighted

to prepare a custom

designed hors d’oeuvres menu

for your next event!

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HOT HORS D’OEUVRES

CHICKEN SKEWERS PESTO CHICKEN SKEWERS 2.50 each A chicken and red pepper skewer accented with a pesto cream sauce CITRUS CHICKEN SATAY 2.50 each Citrus marinated chicken, with a drizzle of black pepper and citrus aioli, garnished with a pineapple relish ORANGE CHILI CHICKEN SATAY 2.50 each Orange chili marinated chicken, with a drizzle of black pepper and sweet chili sauce, garnished with microgreens CHICKEN MOLE SKEWER 2.50 each Chili & lime marinated chicken, drizzled with a rich mole sauce, garnished with green onion slivers BBQ CHICKEN SKEWERS 2.50 each A grilled chicken skewer covered in sweet bbq sauce

PORK GOURMET FLAVORED BACON “STICKS” 1.50 each Real thick cut bacon done in three delicious flavors: • Sweet Maple • Spicy Sriracha • Soy & Teriyaki SAUSAGE STUFFED PEPPERS 2.50 each Filled with italian sausage, mozzarella cheese and parmesan with slight red sauce drizzle and shredded basil garnish CHORIZO STUFFED PEPPERS 2.50 each Filled with chorizo sausage, manchago cheese with chimichuri sauce drizzle and shredded cilantro garnish BACON WRAPPED DATES WITH CHORIZO 3.00 each Served with a red pepper cream sauce BACON WRAPPED DATES WITH MANCHEGO 3.00 each Served with a red pepper cream sauce

BEEF SKEWERS BEEF FAJITA SKEWERS 3.00 each A tangy fajita spiced beef tenderloin, red & green peppers and red onions, served with a salsa verde dipping sauce MANGO BEEF SATAY 3.00 each Mango tamarindo sauce marinated beef, served with a mango chipotle chutney garnished with microgreens and pepper slices SIRLOIN SKEWER 3.00 each A tender sirloin steak cube with a fingerling potato bite, garnished with roasted red pepper MARSALA SIRLOIN SKEWER 3.00 each A tender sirloin steak cube marinated in sweet marsala wine sauce with a fingerling potato bite, drizzled with marsala wine sauce and garnished with microgreens PEPPERCORN SIRLOIN SKEWER 3.00 each A tender sirloin steak cube marinated in peppercorn demi glaze with a fingerling potato bite, drizzled with peppercorn wine demi glaze sauce and garnished with microgreens

RUMAKI CHICKEN RUMAKI 2.00 each Tender chicken & a water chestnut wrapped in bacon, served with a soy dipping sauce BEEF RUMAKI 2.00 each Tender beef and a water chestnut wrapped in bacon, served with a soy dipping sauce

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HOT HORS D’OEUVRES

WONTON PURSES DUCK & GOUDA WONTON PURSE 2.50 each Braised duck with gouda cheese, wrapped in a crispy wonton purse, served with a hoisin sauce SPICY CHICKEN & CILANTRO WONTON PURSE 2.50 each Marinated chicken breast with cilantro, wrapped in a crispy wonton purse, served with a sweet and sour sauce BEEF WELLINGTON WONTON PURSE 2.50 each Tenderloin, topped with a mushroom ragu, wrapped in a crispy wonton purse, served with a dijon mayonnaise sauce EGGPLANT & OLIVE WONTON PURSE 2.00 each Roasted Eggplant, tomato and kalamata olives, wrapped in a crispy wonton purse, served with a sweet tomato sauce CURRY ROASTED VEGETABLE WONTON PURSE 2.00 each Roasted vegetables in a light coconut milk curry, wrapped in a crispy wonton purse, served with a coconut curry sauce

VEGETARIAN GRILLED PINEAPPLE SKEWERS 2.00 each Cinnamon whiskey grilled pineapple skewers ROASTED VEGETABLE SKEWERS 2.00 each Yellow squash, zucchini, and red onion with a balsamic drizzle WILD MUSHROOM POLENTA 1.50 each Polenta topped with a wild mushroom ragu and shredded fontinella cheese SPINACH & FETA TARTLET 2.00 each A savory tartlet filled with a spicy spinach and feta mixture ARTICHOKE TARTLET 2.00 each A savory tartlet filled with roasted artichoke and romano cheese BAKED BRIE & FIG JAM TARTLET 2.50 each Melted brie cheese with fig jam and a sliced fig garnish served in a savory tartlet shell MAC & CHEESE MINIATURE “MARTINI” 3.50 each Classic cheddar mac & cheese, served in a miniature plastic martini glass with a miniature silver demitasse fork

BABY RED POTATOES SHORT RIB & PARMESAN STUFFED BABY RED POTATO 3.00 each Our famous short rib in a rich demi glaze topped with melted parmesan served in a baby red potato CHIPOTLE CHICKEN & QUESO FRESCO STUFFED BABY RED POTATO 3.00 each Smoked chipotle shredded chicken with melted queso fresco cheese served in a baby red potato, drizzled with chipotle crema and garnished with cilantro MUSHROOM & TOMATO JAM STUFFED BABY RED POTATO 2.00 each Our mushroom duxelle in a rich demi glaze topped served in a baby red potato topped with homemade tomato jam, garnished with microgreens

For gluten free, vegetarian or vegan selections please view our special

dietary menu listed online

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HOT HORS D’OEUVRES

SPOONS SEAFOOD RISOTTO & GRILLED SCALLOP SPOON 3.00 each Seafood risotto topped with a grilled scallop with a microgreen garnish, served on clear plastic miso spoon PORTOBELLO MUSHROOM GNOCCHI SPOON 3.00 each Portobello stuffed gnocchi in a pesto cream sauce, drizzled with fresh pesto, garnished with shaved parmesan and microgreens, served on clear plastic miso spoon CAJUN SHRIMP & CHEDDAR CHEESE GRITS SPOON 3.00 each Cheddar cheese & jalapeno grits made with diced andouille sausage, topped with a Cajun grilled shrimp, served on clear plastic miso spoon

SEAFOOD MINIATURE CRAB CAKES 2.00 each Premium lump crab cakes, served with a dijon mayonnaise dipping sauce BACON WRAPPED SCALLOPS 2.00 each Tender scallops wrapped with bacon and served with a bourbon bbq sauce ASIAN GRILLED SHRIMP DEMI FORK 3.00 each A grilled shrimp wrapped with lo-mein noodles, in a sweet chili sauce, served on a mini silver demi fork JUMBO SHRIMP SCAMPI SKEWERS 3.00 each A grilled shrimp marinated in garlic and olive oil, garnished with toasted panko breadcrumbs

QUESADILLAS & FLAUTA CHIPOTLE CHICKEN QUESADILLAS 1.50 each Chipotle marinated chicken, cheese, and peppers. served with a chipotle crema DUCK & GOUDA QUESADILLAS 2.75 each Shredded duck confit, with melted gouda cheese, caramelized red onions and a hoisin sauce drizzle VEGETABLE QUESADILLAS 1.50 each Roasted vegetable and gouda cheese filled quesadilla topped with a chipotle crema BEEF FLAUTA SHOOTERS 2.50 each A miniature beef flauta, served in a shot glass with a layer of roja salsa and a layer of crema

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BAR PACKAGES

CRAFT BEER &

UPGRADED WINE BAR

15.00 per guest (2 hour package) 5.00 each additional hour Soda & Bottled Water • Pepsi • Diet Pepsi • Sierra Mist • Bottled Water • Sparkling Pellegrino Wine & Beer • Aviary Cabernet Sauvignon • Aviary Chardonnay • Reata Pinot Noir • Bocelli Pinot Grigio • Plungerhead Red Zinfandel • Giocato Sauvignon Blanc • Bud Light • Budweiser • Goose Island 312 • Stella Artois • Bell’s Two Hearted Ale • Revolution Anti Hero • Lakefront Brewery New Grist (GF)

CHAMPAGNE TOAST 3.00 per guest (sold by the each) Delicious champagne or prosecco toast

SANGRIA BAR 10.00 per guest (2 hour package) 5.00 each additional hour A classic red wine sangria, infused with fruit juice along with slices: apples, limes, lemons, oranges and peaches Add on to an existing bar package for an additional 6.00 per person

MARTINI BAR

15.00 per guest (2 hour package) 5.00 each additional hour Classic martinis, dirty martinis, appletinis, key lime martinis, and raspberry martinis. Also available with a martini luge Add on to an existing bar package for an additional 8.00 per person

SPECIALTY COCKTAILS 5.00 per drink (Sold by the drink) These are some of our more popular specialty cocktails, but please feel free to suggest your own favorite drink to one our event planners

• Old Fashioned Bourbon, Club soda, Sugar, Orange, Cherries & Bitters • Moscow Mule Vodka, Ginger Beer, Lime Juice & Lime Garnish • Pineapple Daydream Vodka, Malibu Rum, Pineapple Juice, Grenadine & Sprite • Firewater Fireball, Amaretto, Orange Juice & Cranberry Juice • Mimosa’s Orange, Cranberry or Ginger Ale Champagne Cocktails • Bellini’s Peach, Pear or Raspberry Champagne Cocktails • Holiday Red Crantini Vodka, Triple Sec, Vermouth, Cranberry & Garnish • Holiday Green Appletini Vodka, Sour Apple Pucker Schnapps, Sour Mix & Garnish

BEER & WINE BAR

12.00 per guest (2 hour package) 4.00 each additional hour Soda & Bottled Water • Pepsi • Diet Pepsi • Sierra Mist • Bottled Water Wine & Beer • Dado Cabernet Sauvignon • Pennywise Pinot Noir • Grayson Chardonnay • Bocelli Pinot Grigio • Bud Light • Budweiser • Goose Island 312 • Stella Artois

MIXER PACKAGE

5.00 per guest (2 hour package) 3.00 each additional hour Soda & Bottled Water • Pepsi • Diet Pepsi • Sierra Mist • Bottled Water Mixers & Garnishes • Sweet & Dry Vermouth • DeKuyper Triple Sec • Rose’s Lime Juice • Rose’s Grenadine • Orange & Cranberry Juice • Soda & Tonic Water • Angostura Bitters • Ice • Lemons • Limes • Cherries • Olives

BLOODY MARY BAR 10.00 per guest (2 hour package) 5.00 each additional hour Classic bloody mary mix, served with a topping bar of: cheddar & swiss cheese cubes, pickle spears, celery stalks, carrot sticks, bacon slices, green olives, lime & lemon wedges, cucumber slices, pepperoncini, tabasco and worcestershire Add on to an existing bar package for an additional 6.00 per person

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UPGRADED FULL BAR 21.00 per guest (2 hour package) 6.00 each additional hour Soda & Bottled Water • Pepsi • Diet Pepsi • Sierra Mist • Bottled Water • Sparkling Pellegrino Wine & Beer • Aviary Cabernet Sauvignon • Aviary Chardonnay • Reata Pinot Noir • Bocelli Pinot Grigio • Plungerhead Red Zinfandel • Giocato Sauvignon Blanc • Bud Light • Budweiser • Goose Island 312 • Stella Artois • Bell’s Two Hearted Ale • Revolution Anti Hero • Lakefront Brewery New Grist (GF) Liquor & Mixers • Tito’s Vodka • Bottle of Fun Vodka • Tanqueray Gin • Bacardi Rum • Dewar's Scotch • Seagram's 7 • Jack Daniel’s • Jim Beam • Sweet & Dry Vermouth • DeKuyper Triple Sec • Rose’s Lime Juice • Rose’s Grenadine • Orange & Cranberry Juice • Soda & Tonic Water • Angostura Bitters • Garnishes

FULL BAR 18.00 per guest (2 hour package) 6.00 each additional hour Soda & Bottled Water • Pepsi • Diet Pepsi • Sierra Mist • Bottled Water Wine & Beer • Dado Cabernet Sauvignon • Pennywise Pinot Noir • Bocelli Pinot Grigio • Grayson Chardonnay • Bud Light • Budweiser • Goose Island 312 • Stella Artois Liquor & Mixers • Tito’s Vodka • Bottle of Fun Vodka • Tanqueray Gin • Bacardi Rum • Dewar's Scotch • Seagram's 7 • Jack Daniel’s • Jim Beam • Sweet & Dry Vermouth • DeKuyper Triple Sec • Rose’s Lime Juice • Rose’s Grenadine • Orange & Cranberry Juice • Soda & Tonic Water • Angostura Bitters • Garnishes

PREMIUM FULL BAR 25.00 per guest (2 hour package) 8.00 each additional hour Soda & Bottled Water • Pepsi • Diet Pepsi • Sierra Mist • Bottled Water • Sparkling Pellegrino Wine & Beer • Aviary Cabernet Sauvignon • Aviary Chardonnay • Reata Pinot Noir • Bocelli Pinot Grigio • Plungerhead Red Zinfandel • Giocato Sauvignon Blanc • Bud Light • Budweiser • Goose Island 312 • Stella Artois • Bell’s Two Hearted Ale • Revolution Anti Hero • Lakefront Brewery New Grist (GF) Liquor & Mixers • Ketel One Vodka • Tito’s Vodka • Hendrick’s Gin • Tanqueray Gin • Bacardi Rum • Glenfiddich Scotch • Crown Royal • Jack Daniel’s • Cabo Wabo Blanco Tequila • Maker’s Mark • Sweet & Dry Vermouth • DeKuyper Triple Sec • Rose’s Lime Juice • Rose’s Grenadine • Orange & Cranberry Juice • Soda & Tonic Water • Angostura Bitters • Garnishes

FULL LIQUOR BAR PACKAGES

EVENT STATIONS

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STATION EVENTS CAN INSTANTLY TRANSFORM YOUR EVENT INTO AN ELEGANT AFFAIR

EVENT STATIONS

SEAFOOD RAW BAR 12.00 per guest Jumbo shrimp, crab claws, clams, mussels, and oysters on the half shell, served on a bed of crushed ice with cocktail sauce, horseradish, and lemon wedges CEVICHE MARTINI 5.00 per guest Fresh shrimp and crab ceviche with red onion, cilantro, lime juice, avocado, and crispy tortilla strips, served in a martini glass on a bed of mescaline greens CEVICHE SHOOTER TRIO 5.00 per guest • Shrimp ceviche with red salsa, roasted red peppers, red onions, jalapeño, and cilantro • Crab ceviche with diced red peppers, diced jicama, diced mango, jalapeño, and cilantro • Traditional white fish ceviche with green salsa, cucumber, jalapeño, and cilantro SALAD STATION 8.00 per guest • Caesar salad • Our field greens house salad • Orzo pasta salad • Fusilli pasta salad Served with a variety of artisan rolls, olive oils crushed red pepper & parmesan cheese

Prices & portions are based on

a two station minimum. For

larger events with multiple

stations, call our event planners

and we will design a custom

proposal for you!

BRUSCHETTA STATION 6.00 per guest Lightly toasted crostini and a topping bar of: • Tomato & roasted garlic • Eggplant caponata • Roasted beet & goat cheese • White bean & rosemary • Wild mushroom • Olive tapenade HUMMUS STATION 6.00 per guest A fresh vegetable crudité with an assortment of hummus dips, served with garlic pita points • Sundried tomato • Classic tahini • Spicy eggplant • Spinach & artichoke WINE & CHEESE STATION 8.50 per guest Glasses of chardonnay, cabernet, merlot, and shiraz, served with our artisan cheese board of vintage van gogh, mezzaluna fontina, four-year cheddar, grand cru gruyere and buttermilk bleu affinee, with grapes and strawberries for garnish

SALAD “BAR” 8.00 per guest The following salads will be served in retro barware (rocks glasses, wine glasses, martini glasses, classic champagne glasses) • Caprese classic—tomato and fresh mozzarella in an olive oil & balsamic vinegar dressing • Caesar classic—with garlic croutons and shaved parmesan • Blueberry pomegranate—spinach, romaine, goat cheese, and walnuts in a balsamic dressing • Cranberry gorgonzola—mixed greens with gorgonzola cheese, pecans, and dried cranberries in a balsamic vinaigrette dressing. WEDGE SALAD STATION 6.00 per guest A chef attended station making mini loaded wedge salads. First we start with a wedge of iceberg lettuce, then top it with: • Toasted bacon • Baby tomatoes • Gorgonzola crumbles • Balsamic drizzle Then you top it with your favorite classic wedge dressing: • Ranch dressing • Bleu cheese dressing • 1000 island dressing

ANTIPASTI STATION 8.50 per guest Served with slices of italian bread, focaccia, olives and candied pecans with: • Prosciutto • Salami • Capicola • Roasted red peppers • Kalamata olives • Roasted artichokes • Pepperoncini • Provolone • Fontinella CLASSIC COLD DIP TRIO 5.00 per guest Served with slices of hawaiian bread and corn chips • Creamy BLT dip • Classic spinach dip • Spicy crab dip

For gluten free, vegetarian or vegan selections please view our special

dietary menu listed online

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STATION EVENTS CAN INSTANTLY TRANSFORM YOUR EVENT INTO AN ELEGANT AFFAIR

EVENT STATIONS

SKEWER STATION 9.00 per guest An assortment of hot and cold skewers: • Caprese • Prosciutto wrapped melon • Italian sausage • Pesto chicken • Bacon wrapped scallops MEATBALL STATION 5.00 per guest Specialty sauced cocktail meatballs in 4 delicious flavors • Spicy red arribiata • Sweet marsala wine • Creamy pesto alfredo • Rich red marinara with parmesan

GUACAMOLE STATION 6.00 per guest Our chef-attended station making fresh guacamole in a traditional molcajete bowl with a pestle and the following ingredients: • Avocado • Cilantro • Diced tomato • Red onions • Jalapeños • Lime juice • Salt QUESADILLA STATION 8.00 per guest A chef-attended station, grilling quesadillas to order • Spicy grilled chipotle chicken • Roasted vegetable and cheese • Portobello mushroom and cheese Served with a chipotle cream salsa, corn tortilla chips and salsa NACHO STATION 6.00 per guest Start with our tri-colored tortilla chips and top them with:

• Melted cheddar • Salsa • Green onions • White onions • Tomatoes • Jalapeños • Sour cream • Pico de gallo

THAI STATION 15.00 per guest Chicken satay with peanut dipping sauce, yellow curry chicken with sweet potatoes in a coconut milk sauce, and spring rolls ASIAN STATION 12.00 per guest Miniature egg rolls and crab rangoon, with a beef & chicken stir fry station, accompanied by a fortune cookie and chopsticks CHINESE TAKE-OUT STATION 9.00 per guest A chef attended wok station serving in chinese takeout containers complete with chop sticks and fortune cookies • Peanut & sesame chicken stir fry • Stir fried vegetables in oyster sauce • Vegetable fried rice FONDUE STATION 10.00 per guest A french classic cheese fondue and our italian bagna cauda fondue served with: • French bread • Sourdough bread • Beef brochettes • Chicken brochettes • Meatballs • Tortellini • Red peppers • Green peppers • Broccoli • Cauliflower • Napa cabbage leaves

“SLIDER” STATION 8.00 per guest Choose any two from the list below. • Cheeseburger “Sliders” • Bacon & bleu cheese burger “Sliders” • Pulled pork “Sliders” • Breaded tilapia “Sliders” • Roasted vegetable “Sliders” Served with our parmesan kettle chips HOT DIP TRIO 5.00 per guest Warm grilled pita points served with a trio of hot dips: • Crab & cheese dip • Spinach & artichoke dip • Buffalo chicken dip

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EVENT STATIONS ARE A WONDERFUL WAY TO INFUSE YOUR EVENT WITH DRAMA, STYLE, AND SOPHISTICATION

EVENT STATIONS

MASHED POTATO “MARTINI” STATION 7.00 per guest Start by choosing either garlic mashed potatoes or mashed sweet potatoes, served in a martini glass. Then top it off from our topping buffet of: • Butter • Pecans • Broccoli • Roasted corn • Brown sugar • Sour cream • Bleu cheese DINNER “MARTINI” STATION 10.00 per guest A fun new twist on the classic mashed potato martini bar

• Pot Roast “Tini” - garlic mashed, pot roast and roasted baby carrots

• Roasted Turkey “Tini” - corn bread stuffing, roasted turkey & cranberry relish

• Baked Ham “Tini” - mashed sweet potatoes, baked ham & pineapple chutney

Served with a topping bar of: • Mushroom • Green bean • Roasted corn • Peas • Bacon • Cheddar cheese • Bleu cheese • Sour cream • Butter • Mini marshmallows • Brown sugar • Candied walnuts

TURKEY & HAM CARVING STATION 9.00 per guest A chef-attended station serving: oven-roasted turkey or honey-baked ham, served with gourmet rolls and sauces TENDERLOIN CARVING STATION 12.00 per guest A chef-attended station serving: beef tenderloin or pork tenderloin, served with gourmet rolls and sauces PRIME RIB CARVING STATION 15.00 per guest A chef-attended station serving: slow roasted, herb-crusted prime rib, served with gourmet rolls and sauces SURF & TURF STATION 12.00 per guest A chef attended station, hand plating each entrée • Braised short rib, served on top of a creamy parmesan-mascarpone polenta

• Herb grilled salmon, served on top of a creamy parmesan-mascarpone polenta Served with a crispy parmesan garnish UPSIDE DOWN” CHICKEN POT PIE STATION 8.50 per guest We start with a buttermilk biscuit and then top it with our traditional chicken pot pie filling made with pulled chicken, carrots, peas, onions, chicken stock and heavy whipping cream

CHICKEN & WAFFLE STATION 12.00 per guest A staple of the south, our station comes complete with: • Fried chicken • Waffles & maple syrup • Creamy mashed potatoes • Corn niblets • Buttermilk biscuits LOBSTER MAC & CHEESE “MARTINI” STATION 12.00 per guest Step One: White cheddar cheese and cavatappi pasta noodles with lobster, served in a martini glass Step Two: Top it from our topping buffet of: • Shrimp • Bacon • Chives • Roasted red peppers • Fried onions • Bleu cheese crumbles • Mushrooms • Shaved Parmesan • Peas TRADITIONAL MAC & CHEESE “MARTINI” STATION 9.00 per guest Step One: Traditional yellow cheddar cheese and cavatappi pasta noodles, served in a martini glass Step Two: Top it from our topping buffet of: • Shrimp • Bacon • Diced tomato • Roasted red peppers • Fried onions • Bleu cheese crumbles • Mushrooms • Shredded cheddar • Peas

Prices & portions are based on

a two station minimum. For

larger events with multiple

stations, call our event planners

and we will design a custom

proposal for you!

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EVENT STATIONS ARE A WONDERFUL WAY TO INFUSE YOUR EVENT WITH DRAMA, STYLE, AND SOPHISTICATION

EVENT STATIONS

PASTA STATION 10.00 per guest Penne, gnocchi, and tortiglioni pastas, with alfredo, tomato vodka and aglio sauces made with a variety of fresh vegetables RAVIOLI STATION 12.00 per guest Classic cheese-filled ravioli, butternut squash-filled ravioli with a sage cream sauce and wild mushroom-filled ravioli with an alfredo sauce RISOTTO STATION 10.00 per guest A risotto trio of:

• Wild mushroom • Asparagus and roasted red pepper • Classic seafood risotto GREEK STATION 10.00 per guest Spit roasted gyros on pita bread with cucumber dill sauce, tomatoes and red onions. Accompanied by spinach and feta phyllo spanakopita SAGANAKI STATION 5.00 per guest A visual delight! A chef attended station of flaming saganaki cheese wedges lit with 151 rum and doused with lemon juice just like greektown

TACO “MARTINI” 10.00 per guest Three varieties of an upscale taco beautifully layered in a martini glass

• Al pastor (marinated pork) - served with layers of a spicy cilantro lime slaw, red morita salsa, with a lemon twist

• Carne asada (grilled steak) - served with layers of a spicy cilantro lime slaw, rust ancho salsa, with a lemon twist

• Tinga de pollo (chicken tinga) - served with layers of a spicy cilantro lime slaw, green salsa verde, with a lemon twist TACO STATION 11.00 per guest Start with a warm corn or flour tortilla then choose your meat: • Marinated pork (al pastor) • Grilled steak (carne asada) • Chicken tinga (tinga de pollo) Then top from our topping bar of: • rojo salsa • verde salsa • white onion • cilantro • pico de gallo • sour cream • lime wedges • queso fresco • cheddar cheese

BACON STATION 15.00 per guest A chef attended station making the bacon sliders to order

Sweet & spicy bacon sticks • Candied bacon - brown sugar and maple bacon “sticks” • Spicy sriracha bacon - sriracha and jalapeno flavored bacon “sticks”

Bacon sliders • Bacon & bleu cheese burgers Bacon appetizers • Bacon wrapped dates • Bacon wrapped scallops • Chicken rumaki • Beef rumaki TASTE OF CHICAGO STATION 10.50 per guest Miniature italian beef sandwiches, miniature italian sausage sandwiches, and miniature Chicago-style hot dogs with all the trimmings POLISH STATION 14.00 per guest Miniature potato pancakes on a griddle, a pierogi trio, and polish sausage with sauerkraut MARDI GRAS STATION 7.00 per guest Spicy chicken jambalaya and traditional andouille sausage gumbo

PAELLA STATION 15.00 per guest Served from a giant paella pan, our spanish paella of saffron rice, roasted chicken, chorizo, mussels, shrimp, clams, calamari, roasted red peppers, peas, garlic and onion in a rich seafood broth ENCHILADA STATION 9.00 per guest A chef attended station, plating each entree • Beef enchilada with melted cheddar & rojo sauce, served on latin rice • Chicken enchilada with mole sauce, served on latin rice

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DESSERT STATIONS

CHOCOLATE FOUNTAIN Call for pricing Flowing melted milk, dark or white chocolate, served with marshmallows, pretzels, oreos, rice krispy treats, strawberries, and pound cake PETITE DESSERT STATION 5.50 per guest An assortment of miniature dessert bars, cannoli, fruit tartlets and brownie bites ICE CREAM SUNDAE STATION 4.00 per guest Vanilla, chocolate, or strawberry ice cream, with a topping bar of chocolate, strawberry sauce, caramel, oreos, nuts, whipped cream, and cherries TOP YOUR OWN DONUT STATION 4.00 per guest Start with a plain cake donut, then frost and top it from our topping bar of: • Vanilla frosting • Chocolate frosting • Strawberry frosting • Chopped nuts • Oreos • Chocolate chips • M & M’s • Shredded coconut • Pretzels • Sprinkles

FLAMBÉ STATION 6.00 per guest Sweet, light & spectacular dessert crepes made to order. Choices include: • Cherries jubilee • Bananas foster • Crepe suzette PENNY CANDY STATION 8.00 per guest Glass jars & vases filled with a variety of your childhood favorites: • Flying saucers • Twizzler ropes • Swedish jelly fish • Laffy taffys • Candy buttons • Fun dips • Blow pops • Good n’ plenty • Ring pops • Tootsie rolls (minimum of 100 guests, actual variety based on availability) CUPCAKE STATION 6.00 per guest An assortment of full sized cupcakes to include: • Red velvet with cream cheese frosting • Vanilla bean with vanilla frosting • Chocolate with chocolate fudge frosting • Carrot with cream cheese frosting

PIE STATION 4.00 per guest Freshly baked fruit pies in all your favorite flavors: • Cherry • Apple • Blueberry • Peach TOP YOUR OWN BROWNIE STATION 4.00 per guest Start with a ghirardelli chocolate fudge brownie, then top it from our topping bar of: • Caramel • Chocolate syrup • Mixed berries • Chopped nuts • Chocolate chips • Oreos • M & M’s • Shredded coconut • Sprinkles • Whipped cream ELI’S CHEESECAKE STATION 6.00 per guest Full Sized cheesecakes of: • White chocolate raspberry • Salted caramel • Chocolate chip • Classic plain Served with a topping bar of: strawberry preserves, chocolate sauce, caramel topping and whipped cream

PARFAIT MOUSSE “MARTINI” 8.00 per guest Served in a plastic martini glass. Choose your mousse: • Chocolate mousse • Vanilla bean mousse • Strawberry mousse • Key lime mousse Layer it: • Chocolate chips • Blueberries • Mini marshmallows • Strawberries • Chopped nuts • Oreos • Chocolate syrup • Caramel Top it: • Sprinkles • Whipped cream

PLATED MEALS

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PLATED MEALS

CHICKEN

PLATE CHOICES FRENCH BREAST OF CHICKEN 16.00 per guest An airline breast of chicken, lightly breaded with a delicate white wine lemon sauce CHICKEN RATATOUILLE 18.00 per guest An airline breast of chicken, with a ratatouille sauce of eggplant, zucchini, onions, green peppers and tomato CHICKEN PESTO 18.00 per guest An airline breast of chicken in a pesto cream sauce with artichokes, kalamata olives and sun-dried tomatoes CHICKEN MARSALA 18.00 per guest An airline breast of chicken, served in a marsala sweet red wine and mushroom sauce CHICKEN PICCATA 18.00 per guest An airline breast of chicken, served in a caper, pine nut and white wine sauce CHICKEN VESUVIO 18.00 per guest An airline breast of chicken, served in a white wine sauce with garlic and peas STUFFED CHICKEN BREAST 22.00 per guest An airline breast of chicken filled with vegetables and fresh mozzarella, served in a white wine sauce

PACKAGES INCLUDE:

Your choice of a single or double entrée With two side dishes, a gourmet salad, breadsticks and a basket of bread & butter China, glassware, linen, and staff priced separately

BEEF

PLATE CHOICES BRAISED BEEF 24.00 per guest Slow roasted inside round served fork tender BRAISED SHORT RIBS 26.00 per guest Boneless short ribs braised to perfection in a red wine demi glaze ROASTED SHORT RIBS 26.00 per guest Boneless short ribs slow roasted in its own natural gravy BEEF TENDERLOIN 31.00 per guest Sliced tenderloin served in a wild mushroom demi glaze BEEF TENDERLOIN PEPPERCORN 31.00 per guest Sliced tenderloin served in a peppercorn demi glaze BEEF TENDERLOIN MARSALA 31.00 per guest Sliced tenderloin served in a marsala sweet red wine sauce FILET MIGNON 36.00 per guest A tender filet with a cabernet demi-glaze FILET MIGNON WRAPPED IN BACON 38.00 per guest A tender filet with a cabernet demi-glaze

PORK

PLATE CHOICES STUFFED PORK LOIN 15.00 per guest Stuffed with italian sausage, roasted peppers, spinach and cheese PORK MEDALLIONS 18.00 per guest Served in a brandy cream sauce

DUO

PLATE CHOICES FRENCH BREAST OF CHICKEN / BEEF TENDERLOIN 30.00 per guest (DUO) FRENCH BREAST OF CHICKEN / CEDAR PLANK SALMON 32.00 per guest (DUO) BRAISED SHORT RIB / SHRIMP KEBOB 33.00 per guest (DUO) GRILLED TUNA / BEEF TENDERLOIN 33.00 per guest (DUO) GRILLED SALMON / BEEF FILET MIGNON 39.00 per guest (DUO)

SEAFOOD

PLATE CHOICES GRILLED SALMON 22.00 per guest Grilled salmon served in a balsamic white wine vinaigrette

CEDAR PLANK SALMON 22.00 per guest Salmon smoked on a cedar plank with citrus and herbs

GRILLED TUNA 24.00 per guest A peppercorn crusted tuna steak served with a wasabi crème fraiche SHRIMP KEBOB 28.00 per guest (2 kebobs) Grilled shrimp in a sweet teriyaki sauce with sweet bell peppers and red onion

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PLATED MEALS

VEGETABLE

SIDE DISHES FIRE-ROASTED VEGETABLES Grilled vegetables with a balsamic reduction RATATOUILLE VEGETABLES Eggplant, zucchini, onions, peppers, and tomatoes GREEN BEANS PROVENCAL With garlic, tomatoes, and bacon GREEN BEANS ALMANDINE In a brown butter glaze BROCCOLI LIMONE With italian breadcrumbs and lemon wedges GLAZED CARROTS With a honey glaze GRILLED ASPARAGUS Fresh asparagus in a light lemon sauce ROASTED VEGETABLE STACK Roasted vegetables with a balsamic drizzle

RICE

SIDE DISHES WILD MUSHROOM QUINOA Quinoa with a variety of wild mushrooms RICE PILAF White rice, diced carrots, onions and celery

PACKAGES INCLUDE:

Your choice of a single or double entrée With two side dishes, a gourmet salad, breadsticks and a basket of bread & butter China, glassware, linen, and staff priced separately

POTATO & PASTA

SIDE DISHES TRUFFLE POTATO PUREE A potato puree with truffle oil RED SKIN GARLIC MASHED Creamy roasted garlic mashed potato BLEU CHEESE MASHED Bleu cheese infused mashed potato MASHED SWEET POTATO Creamy mashed sweet potatoes FINGERLING POTATOES Herb roasted yukon gold potatoes ROASTED POTATOES With peas, in a garlic white wine sauce BAKED POTATO Served with butter and sour cream BAKED SWEET POTATO Served with brown sugar & butter TORTIGLIONI MARINARA Tortiglioni pasta with a rich red marinara PENNE BOLOGNESE Penne pasta with a rich red meat sauce RIGATONI & VODKA SAUCE Pasta with a creamy tomato vodka sauce PENNE & BROCCOLI Pasta with broccoli and parmesan in a garlic white wine sauce

VEGETARIAN

PLATE CHOICES GNOCCHI VODKA 15.00 per guest Served in a creamy tomato vodka sauce

EGGPLANT ROTOLO 17.00 per guest Rolled eggplant sliced filled with ricotta cheese covered in marinara

FOUR CHEESE LASAGNA ROTOLO 17.00 per guest Served in a rich red sauce

WILD MUSHROOM RAVIOLI 19.00 per guest Served in a parmesan cream sauce

SQUASH RAVIOLI 19.00 per guest Served in a sage cream sauce

ROASTED VEGETABLE GRATIN 19.00 per guest Zucchini, squash, eggplant, portabella, green pepper & potato with parmesan crust

SOUPS COURSE

CHOICES HOME MADE SOUP Can be added on as an additional course or substituted for a salad course 4.00 add on course 1.00 substitution course

BROCCOLI & CHEDDAR Served with a roasted broccoli garnish ROASTED BUTTERNUT SQUASH Served with a crispy sage garnish CREAM OF ASPARAGUS Served with an asparagus tip garnish WILD MUSHROOM BISQUE Served with a fresh chive garnish CLASSIC LOBSTER BISQUE add 1.00 Served with a fresh chive garnish GAZPACHO Chefs choice, seasonal varieties

For gluten free, vegetarian or vegan selections please view our special

dietary menu listed online

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PLATED MEALS

SALAD COURSE

CHOICES CAESAR SALAD Romaine lettuce, parmesan garlic croutons, shaved parmesan and caesar dressing CAPRESE SALAD Mixed greens, fresh mozzarella and roma tomato in an olive oil & balsamic vinaigrette dressing ROASTED BEET SALAD Mixed greens, spinach, sliced beets, mandarin oranges, candied walnuts, and crumbled goat cheese in a citrus vinaigrette dressing

SPINACH AND STRAWBERRY SALAD Spinach, strawberry, almonds & goat cheese in a balsamic dressing MESCLUN HOUSE SALAD Mixed greens, roma tomato, cucumber, pepperoncini, and croutons in a vinaigrette dressing GREEK COUNTRY SALAD Mixed greens, roma tomato, cucumber, red onions, feta cheese, kalamata olives and artichokes in an oregano vinaigrette GRILLED VEGETABLE SALAD Mixed greens, grilled vegetables, roma tomato, cucumber, and croutons in a balsamic vinaigrette dressing TUSCAN HARVEST SALAD Mixed greens, apple slices, dried cranberries, candied walnuts and gorgonzola cheese in our fat free raspberry dressing

BLUEBERRY VERDI SALAD Mixed greens, blueberries, goat cheese, candied walnuts in our fat free raspberry CRANBERRY GORGONZOLA SALAD Mixed greens, gorgonzola cheese, candied walnuts, and dried cranberries in a balsamic vinaigrette dressing THE “WEDGE” SALAD A classic wedge of iceberg lettuce, toasted bacon, baby tomatoes, gorgonzola crumbles, balsamic drizzle and ranch dressing CHOPPED SALAD Lettuce, cucumber, green onions, black olives, roma tomato, gorgonzola, bacon, pasta and tortilla strips in a sweet red wine vinaigrette dressing

PLATED DESSERT

OPTIONS MOUSSE TRIFLE IN A MARTINI GLASS 6.00 per guest A creamy mousse and whipped cream trifle, served in a martini glass BERRIES & CREAM IN A MARTINI GLASS 5.00 per guest Fresh berries in a zabaglione cream sauce, served in a martini glass CARAMEL PECAN CHEESECAKE 6.00 per guest A light cheesecake, served with a drizzle of caramel and a dollop of crème fraiche RED VELVET CAKE 6.00 per guest Traditional red velvet cake with cream cheese frosting CARROT CAKE 6.00 per guest With cream cheese frosting and chopped walnuts CHOCOLATE LAVA CAKE 6.00 per guest A rich and moist mini bundt cake with a chocolate drizzle and whipped cream garnish

FRUIT & DESSERTS

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DESSERTS

COFFEE & TEA GOURMET COFFEE STATION 2.50 per person French roast regular & decaffeinated coffee with gourmet flavored coffee syrups, sugar, sweeteners and creamer SPECIALTY TEA STATION 2.50 per person Earl grey, Darjeeling and green tea served with sugar, lemon slices, honey, cinnamon sticks and creamer

FRUIT FRESH SLICED FRUIT 3.00 per guest A seasonal assortment of honeydew, pineapple, cantaloupe, berries & grapes FRUIT KEBOBS 2.00 each A seasonal mix of berries, melons, and pineapple, served with a yogurt dipping sauce SEASONAL FRUIT SALAD 2.00 per person Assorted fresh-cut fruits and melons ASSORTED PIES 24.00 per pie Bakery fresh pies in a variety of flavors: • Apple pie • Cherry pie • Blueberry pie • Coconut cream • Key lime pie • Lemon meringue • Pumpkin pie

SHOOTERS DESSERT SHOOTERS 2.50 each Choose any three flavors:

• Chocolate mousse - layered with whipped cream and topped with a chocolate garnish

• Key lime pie - layers of graham cracker and key lime mousse, whipped cream with a lime garnish

• Strawberry mousse - layered with whipped cream and topped with a strawberry garnish

• Cannoli - crumbled cannoli shells with layers of cannoli cream and pistachio with a cannoli shell garnish

• Orange dreamsicle - layered with whipped cream and topped with an orange garnish

• Coconut cream - layered with whipped cream and topped with a coconut garnish

COOKIES ITALIAN COOKIES 1.75 per person Lemon knots, fig cookies, butter cookies and biscotti GOURMET COOKIES 1.50 each Chocolate chunk, oatmeal raisin and sugar

MINIATURE

DESSERTS MINIATURE TARTLETS 2.00 each Choose any three flavors: • Chocolate mousse • Key lime pie • Custard and blueberry • Strawberry mousse • Cannoli • Orange dreamsicle • Coconut cream MINIATURE CANNOLI 2.00 each Sweet ricotta with chocolate chips in miniature pastry shells MINIATURE CHEESECAKES 3.00 each Amaretto, cappuccino, chocolate chip, lemon, raspberry and classic MINIATURE CUPCAKES 3.00 each Red velvet with cream cheese frosting, chocolate fudge, and vanilla bean

BARS LEMON SQUARE BARS 2.00 each Served with a light dusting of powdered sugar GHIRARDELLI BROWNIES 1.50 each Rich ghirardelli chocolate fudge brownie triangles DESSERT BARS 2.00 each Bite-sized specialty dessert bars of lemon, apple, pecan, and oreo RICE KRISPY TREATS 1.50 each Drizzled with dark & white chocolate MINIATURE DESSERT SCONES 2.00 each Three delicious freshly baked scones: apple cinnamon, white chocolate raspberry, and blueberry, served with whipped butter

WARM

DESSERTS FRUIT COBBLERS 4.00 per person Choose from an apple or a mixed berry cobbler, baked with an oatmeal brown sugar crust (minimum of 24 servings per flavor) GRAND MARNIER BREAD PUDDING 5.00 per person Sweet decadent bread pudding baked with cinnamon, vanilla & grand marnier

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