be original • be imaginative • be bold€¦ · be original • be imaginative • be bold...

Be original • Be Imaginative • Be Bold

T.416.533.1573 [email protected] www.pegasushospitality.ca

1601 Lakeshore Blvd. West Toronto, ON M6K 3C1

T. 416-533-3553 • [email protected]

PMS 874 80% BLACK 100% BLACK

TABLE OF CONTENTS

Introduction ................................................................................................................................................... 1Rooms & Services .........................................................................................................................................4Dinner Menu ........................................................................................................................................................ 5stationed/buffet reception menus ............................................................................................. 7SEASONAL PLATED MENUS ........................................................................................................................ 10‘A LA CARTE’ MENUS Soup ............................................................................................................................................................ 14 Salad ............................................................................................................................................................15 Appetizer ................................................................................................................................................. 16 Entree ..........................................................................................................................................................17 Children Menus ................................................................................................................................ 19Desserts ............................................................................................................................................................... 20Wedding Package Summary ............................................................................................................23Bar Packages ................................................................................................................................................. 24Additional Fees .............................................................................................................................................27

Nestled on the shore of Lake Ontario

rests the historic Palais Royale.

Originally opened in 1922, it became

one of Toronto’s most famous dance

halls. Now restored to surpass its

original splendor, it breathes new life

and represents the pulse of the modern

ballroom.

Be original • Be Imaginative • Be Bold

Our knowledgeable and experienced event coordinators will tailor your

event seamlessly, while our culinary artists fill the air with aroma and look

forward to taking you on to the next course of exceptional cuisine.

Elegant in design and retro in her style

the dance floor awaits the shuffle of feet

once again. Colours of creams and gold

blend with the aged wood, while a plush

interior is adorned with elegant materials

and stylish furnishings juxtaposing turn of

the century timbers. State of the art visuals

and audio production stimulate your

senses realizing modern technology has

found a home within the Palais Royale.

Unique to the downtown lake shore, this spectacular revived facility

emits natural beauty, alluring style and original architecture. An

authentic Toronto landmark can once again be enjoyed as a premier event

destination.

The south wall of glass beckons you with the glistening Lake

Ontario only a few feet away. An open door leads you to her

deck. Overlooking the lake sits the courtyard, and nestled with

a patio of lush greens lies a perfect setting to exchange vows

of matrimony. Over rippling water and a cool breeze, laughter

emanates, setting a mood to dine and dance. Under the stars amid the

brilliant landscape, an unforgettable impression begins to unfold.

A division of the Pegasus Hospitality Group, the Palais Royale stands tall behind the

smiling faces of family and friends who now share her history with modern grandeur

while embracing a reverence for her predecessors.

She now welcomes new life and entices celebration to enter her doors once again.

The long awaited revival of the Palais Royale Ballroom is now a reality. We are

proud to provide a spectacular new premier event destination unique to Toronto’s

downtown lake front. Let us entice you not only with our stunning location and

unique facilities, but also with our inspired cuisine and exemplary service.

ROOMS & SERVICES

PARLOUREnter through the Palais Royale main doors and an art deco inspired parlour awaits your guests. Ideal for receptions.

BALLROOMThe dance floor of our historic ballroom anxiously awaits the shuffle of feet once again. The design is contemporary elegance. Ballroom capacity is 300+ sit down, 800+ receptions.

COURTyARDOur outdoor courtyard overlooking the lake is the perfect setting for wedding ceremonies or any social or cultural events requiring a spectacular backdrop. Beautifully landscaped, our courtyard can also be fully tented.

RED ROOMSituated on the stage, our contemporary Red Room lounge is a sanctuary in the middle of your event.

SPECIAL SERVICESOur experienced and professional event coordinators will assist and ensure that every detail of your event is considered with great care and attention. We can provide you with all the essential services necessary for your event, such as décor and audio visual.

CUISINEOur in house menu package is suggestive only; our Chef will be more than happy to work with you to customize your menu to your specific desires. For kosher events and Asian fusion menus, please inquire.

4

dinner menu

$2.25 per piece• Crisp Vegetable Spring Rolls, Niagara

Preserved Stone Fruit Jelly• Laotian Cold Salad Rolls, Cilantro, Lime,

Mint, Organic Greens, Apple & Sorrel Raita

• Vegetable Soup ‘Shooters’ & Fresh Gazpacho ‘Shooters’ (Seasonal)

• Stuffed Jumbo Cherry Tomato, Feta, Kalamata and Fresh Oregano

• Sweet Root Vegetable Frites, Braised Garlic Aioli

• ‘Warm Oxtail Rillettes, Crème Fraiche, Tasting Spoon

• Tomato Crostini, Fresh Basil, Roasted Garlic and Oven Dried Tomato

• Brown Rice Vegetable Sushi, Tahini Miso Dipping Sauce

$2.75 per piece• Tarragon and Wild Mushroom ‘Vol Au

Vent’, White Balsamique Reduction, Crispy Shallot

• Panko Aged Chevre ‘Lollipops’, Ginger & Charred Tomato Chutney

• Goat Cheese and Apple Truffles with Pistachio and Basil, Silver Tasting Fork

• Caprese Salad Skewer, Cherry Tomato, Soft Mozzarella, Fresh Basil Leaves, Aged Sherry Reduction

• Mini Duck Tortierre, Lise’s Chow Chow• Piperade Feuilletée, Rosemary Sabayon• Hanger Steak Satays, Thai Peanut

Dipping Sauce• Lemon Grass Citrus Glazed Chicken

Satay, Thai Curry and Galangal Coconut Sauce

• Fanning Smoked Salmon Chopstick, Dill and Cream Cheese Mousse

Canapés & Hors D’Oeuvres (Passed Reception)

5

dinner menu

$3.00 per piece• Duck Confit & Potato Poutine, Thunder

Oak Aged Cheddar, Veal ‘n’ Baco Gastrique

• Panko Fried Oyster, Garlic Parsley Salad, Mushroom Cream Sauce

• Cedar Smoked Duck Breast, F.T. Chocolate Coulis, Wild Blueberry, Tasting Fork

• Ricotta Gnocchi, Lemon Butter Parm, Fried Sage, Tasting Spoon

• Lobster Bisque ‘Cappuccino Shooter’• Mini ‘Jumbo’ Beef Burgers, Tomato

Compote, Fire Onions• Little Crab Cake ‘Lollipop’, Smoked

Pepper Aioli• Chilled Shrimp, Silver Tasting Fork,

Avocado Relish• Ahi Tuna Tartar, Rice Noodle Pancakes,

Japanese Mayo

$3.50 per piece• Roasted Spring Lamb Chops, Goat

Cheese & Fig Fondue, Harissa Drizzle• Lemon Panna Cotta, Osetra Caviar,

Porcelain Tasting Spoon• Foie Gras Terrine, Brioche Toasts, Ice

Wine Turkish Delight• Seared Sea Scallop, Sunchoke Mousse

and Truffle Oil• Green Tea Steamed Scallop with

Cayenne Chocolate Sauce, Strawberry Relish, Wonton Serving Spoon

• Nori Wrapped Crisp Tuna Spring Roll, ‘Suzette’, Thai Basil

Canapés & Hors D’Oeuvres (Passed Reception)

6

stationed/buffet reception menus

Includes a Light Sweet Sampling of Our Pastry Chef’s Selection of the Finest Seasonal Miniature Sweets, Cakes, Tarts, Custards and Pastries as well as Local and Exotic Fruit (1 Platter Per Table – Approx. 1.5 Pieces Per Person Plus Fruit)

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CLUB SEABREEZE$ 50.00 per person

To Be Passed 3 pcs per person, variety of:• Mini Potato Latkes With Smoked

Trout & Horseradish Crème Fraiche• Poached Shrimp, Avocado Salsa,

Silver Tasting Fork• Plum Tomato Crostini, Fresh Basil,

Garlic, Extra Virgin Olive Oil• Crab Salad, Cucumber Gazpacho

Shooter

Station Set-up• Fresh Oysters With Traditional Garnish,

Spicy Sauces & Mignonettes• Brandade a la Palais, Warm Salted,

Whitefish Dip, With Ficelle & Kalamata Olives

• Salmon Gravlax Platter, Ontario Wild Mustard Dill Sauce, Fennel Crackers

• Steamed Mussels, Flamed In Pernod, Tomato Fume Sauce, Focaccia Spikes

• Grilled Scallop & Peppered Pineapple, Cilantro, Lime & Spiced Vodka

CLUB ‘TOP HAT’ $54.00 per person

To Be Passed3 pcs per person, variety of:• Laotian Cold Salad Rolls, Ginger Hoisin

Sauce• Brown Rice Vegetable Sushi, Chile Tahini

Dipping Sauce• Poached Chicken Wontons, Egg Drop

Soup, Porcelain Spoons• Nori Wrapped Crisp Tuna Spring Roll,

Spicy Japanese Mayo

Station Set-up• Warm Peking ‘Style’ Sticky Buns• Chilli & Sweet Bean Paste Marinated &

Fried Coconut Shrimps, Mango Dip• Palais Thai, Chicken, Tofu, Cilantro

Coconut, Chile Sauce• Soy Grilled Flank Steak, Shitake

Mushroom & Hoisin Jus• Vegetable Egg Foo Yong & Mixed Fried

Rice, Smoked Ham & Shrimps• Shrimp Chips, Crispy Wontons, Fortune

& Almond Cookies



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POOR MAN’S RIVIERA$54.00 per person

To Be Passed3 pcs per person, variety of:• Chicken Kebabs With Tahini Dipping

Sauce• Peppered Goat Cheese Wrapped in Vine

Leave• Seared Scallop, Curry Spice, Cucumber

Raita• Wine Poached Mussels on the Half Shell,

Roasted Garlic Aioli

Station Set-up• Roasted Lamb Chops, Chilli Cumin

Mango Glaze• White Fish Rillettes, Fennel Sauce, With

Oranges & Green Olives• Flamed Potatoes, Peas, Tomatoes,

Fresh Garden Mint & Yogurt• Basmati Rice, Cashews, Almonds,

Raisins, Carrot & Light Curry Spices• Hummus, Baba Ghanoush, Sesame

Crackers & Flatbreads, Spiced Olives

‘SWING AND SWAY’ AT THE PALAIS$56.00 per person

To Be Passed3 pcs per person, variety of:• Mini Chicken Quesadillas • Poached Shrimp, Avocado Relish, Silver

Tasting Fork• Jalapeño Corn Bread Gnocchi, Goat

Cheese Crema, Silver Tasting Spoon• Plum Tomato Crostini, Fresh Basil,

Garlic, Extra Virgin Olive Oil• Oysters on the Half Shell , a Touch of

Vodka and Spiced ‘Chocosol’ Threads

Station Set-up: includes Carving Station• Slow Cooked Salmon Filet, Tortilla

Salada, Sweet Yellow Pepper Mole• Sweet Corn, Black Bean Salad with Lime

and Cracked Black Pepper Vinaigrette• Caramelized Onion Stuffed Poblanos,

Green Mole• Tostadas with Strips of Flat Iron and

Chimichurri• Salsa Verde, Pico de Gallo, Tortilla

Chips, Guacamole, Goat Cheese Cream• Carved Veal Mexicana ‘Classico’ (Soy,

Homemade Tabasco, Worcestershire, Chardonnay, Red Onion, Garlic)



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THE RONCESSVALES$ 58.00 per person

To Be Passed3 pcs per person, variety of:• Beef Carpaccio, Walnut Toast,

Gorgonzola, Tomato Compote• Panko Crusted Fried Brie, Apple

Pomegranate Chutney, Wonton Serving Spoon

• Mussels On The Half Shell, Tuscan Bean Ragout and Smoked Bacon

• Ricotta Gnocchi, Fresh Sage, Cracked Pepper, Lemon Butter& Parm

Station Set-up• Pasta: Penne, Gemelli, Tomato Basil

Sauce, Mascarpone Cream Sauce, Tomato Confit, Mixed Mushrooms, Baby Spinach

• Carved Veal Tenderloin, Porcini Sauce, Parsnip Potato Croquettes, Beet chips

• Toronto’s Finest Prosciutto, Capicola, Bresaola, Genoa & Calabrese Salami

• Poached Shrimp Cocktail Platter, Cognac Tomato Horseradish Cocktail Sauce

• Peppered Melon, Bocconcini, Marinated Artichokes, Roasted Peppers, Caper Berries, Selection of Breads & Spiced Olives

seasonal plated menus

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SPRING MENU

PLATED 1: $60.00 per person• Salad of Spring Chicory, Frisee, and

Dandelion, Oven-Dried Tomatoes, Champagne Mustard Dressing, Black Olive Tapenade Toasts

• Organic Chicken, Tuscan Bread Salad, Currents and Toasted Pine Nuts, ‘The Best Of The Market’ Vegetables, Dark Chicken Reduction

• Ontario Berry Tatin, Ice Wine Sabayon

PLATED 2: $58.00 per person• Bowl of Ontario’s Baby Beets with Green

Beans, Orange Segments, Salt Spring Island Baby Blue Vinaigrette

• Spelt Crusted Fried Chicken Supreme, Jerusalem Artichoke Potato Salad with Rhubarb Slaw and Birch Syrup

• Caramelized Lemon Tart with Blackberry Compote, Blackberry Sorbet

PLATED 3: $62.00 per person• Crab Salad, Avocado, Tomato Tartar,

Coriander Seedlings, Smoked Bacon Vinaigrette

• Slow Cooked Wild Salmon Filet, Red Cabbage Seedlings, Candied Baby Beets, Puy Lentils, Pinot Noir Reduction

• Palais Dessert Trio: Chocolate Torte, Cinnamon Butter Tart, Vanilla Crème Brûlée Spoon

PLATED 4: $65.00 per person• Sweet Pea Soup, Tomato Basil Tartar,

Prosciutto Cracker• Beef Tenderloin, Potato Fricassee with

Wild Mushrooms, Arugula Salad, Thyme Scented Jus

• Meyer Lemon Tart, Chantilly Cream

PLATED 5: $66.00 per person• Goat Cheese, Wild Leek Tart, Grilled

Asparagus, Lemon Tarragon Emulsion• Rack of Lamb, Clover Honey Glaze,

Fiddle Heads n’ Cream, Wheat Berry Salad with Caramelized Apple

• White Chocolate and Yoghurt Mousse Mille-Feuille, Lemon Curd, Vanilla Honey

All Plated Meals Include Fresh Bread and Flatbread Basket Per Table


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SUMMER MENU

PLATED 1: $60.00 per person• Lemongrass Coconut Broth,

Poached Chicken Wontons• Striped Bass, Curried Jamaican

Pumpkin, Spinach Pepperpot, Wrapped in Banana Leaf

• Caramelized Banana Pastry Cream, Toasted Coconut Tart

PLATED 2: $59.00 per person• Arugula Vichyssoise, Crispy Leeks• Organic Half Chicken, Petite

Lemon Herb Salad, Crushed Blue Potatoes, Summer Vegetable Ragout, Truffle Sauce

• Apricot Tart, Ice Wine Sabayon

PLATED 3: $62.00 per person• Heirloom Tomato, Buffalo Mozzarella,

Fresh Basil Leaves, Balsamic Fini Reduction, Chive Oil

• Grilled Medallion of Veal, Sweet Potato Mousseline, Chanterelle Mushroom Ragout, Shaved Fennel Salad

• Summer Berry Bread Pudding, Fresh Berries, Vanilla Crème Anglaise

PLATED 4: $58.00 per person• Baby Spinach Salad, Ontario Peach

Vinaigrette and Pieces, Crumbled Goat Cheese and Fresh Figs

• Dry Seared Wild Salmon Filet, Boiled Baby Potato with Parsley and Fried Garlic, Baby Carrot, Haricot Verts, Grape and Cherry Salsa, Lime and Lemon Balm Tarragon Butter

• Chocolate Pistachio Meringue, Apricot Ganache, Pistachio Glass

PLATED 5: $61.00 per person• New Potato and Asparagus Salad,

Shaved Oka, Forbes Wild Mustard and Champagne Vinaigrette

• Blackened Rib Eye, Malted Potato Okra Fondue, ‘The Best Of The Market Vegetables’, Black Vinegar

• Peach and Blueberry Samosa with Strawberry Laced Salsa



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FALL MENU

PLATED 1: $60.00 per person• Salad of Gravadlax, Apple and Rose

Petal, Tiny Fresh Brunoise of Vegetables• Half Chicken, Red Beet Risotto, Chevre,

Sautéed Rapini, Saffron and Blood Orange Sauce

• Stewed Pear and Almond Tart, Poire William Sauce

PLATED 2: $58.00 per person• Baby Greens, Honey Ginger Pickled

Apple, Shaved Paillasson de L’isle d’Orleans, Poppy Seed and Persimmon Vinaigrette

• Slow Cooked Salmon Filet, Baby Bok Choy, Shitake Mushroom and Water Chestnut Stir-Fry, Miso Mustard and Foie Gras Sauces

• Mango Sticky Rice Pudding, Caramelized Bananas, Chocolate Sauce

PLATED 3: $59.00 per person• Tortilla Soup, Sweet Corn Grits• B.B.Q’D Striploin, Jalapeno Corn

Gnocchi, Avocado Salad, Chipotle Jus

• Flourless Chocolate Torte, Scented with Ancho Chilli, Espresso Sauce, Chantilly Cream

PLATED 4: $62.00 per person• Celery Root Puree, Truffle Goat Cheese

Gnocchi• Grilled Veal Chop, Poached Tomato

Salad in Olive Oil, Braised Fennel and Figs, Cabernet Sauce

• Cinnamon Butter Tart, Hazelnut Sweet Paste, Caramelized Spiced Pecans

PLATED 5: $66.00 per person• Ricotta Gnocchi, Cracked Pepper and

Sage, Lemon Butter and Parmesan• Braised Lamb Shank, Crispy Garlic,

Savoy Cabbage Braise, Smoked Bacon and Cream, Steamed Salsify, Green Peppercorn Jus

• Spiced Apple and Quince Crumble, Vanilla Ice Cream



13

WINTER MENU

PLATED 1: $60.00 per person• Maple Roasted Butternut Squash Puree• Mead and Bee Pollen Glazed Cornish

Hen, Oaten Potato Cake, Burnished Turnips and Pears

• Chocolate Chestnut Tart , Walnut Ginger Crumble, ‘Chocosol’ Chocolate Tuile

PLATED 2: $62.00 per person• Roasted Tomato and Fennel Puree,

Mussel Salad, Basil Aioli• Grilled Jumbo Shrimps, Shrimp Bisque

Gratin, Fried Winter Squash Raviolis, Red Pepper Aioli

• Chocolate, Ginger, and Coconut Brûlée in Flakey Pastry Shells

PLATED 3: $62.00 per person• Salad of Duck Confit, Warm Frisee,

Boiled Quail Egg, Oyster Mushrooms, Xere’s Vinaigrette

• Whole Roasted Quail, Pearl Onion Confit, Risotto with Green Pea and Mint, Preserved Lemon Salad

• Palais Dessert Trio : Chocolate Torte, Cinnamon Butter Tart, Vanilla Crème Brûlée Spoon

PLATED 4: $68.00 per person • Leaves of Endive and Watercress,

Roquefort, Poached Pear, Toasted Pecans

• Venison Loin, Butternut Squash Spaetzle Gratin, Lingonberry Compote, Mulled Wine Sauce

• Golden Pineapple Tarte Tatin, Ginger Ice

PLATED 5: $68.00 per person• Leaves of Romaine, Smoked Bacon,

Stilton Tuile, Soft Poached Egg, Grainy Mustard Dressing

• Beef Tenderloin, Sautéed Foie Gras, Braised Mustard Greens, Potato and Parsnip Bonne Femme, Five Onion Marmalade

• Palais Dessert Trio: Chocolate Torte, Cinnamon Butter Tart, Vanilla Crème Brûlée ‘Spoon’


‘a la carte ’ - soup

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$11.00 per person• Sweet Potato Puree, Maple Green

Apple Chips• Leek and Potato, Arugula Pesto• Carrot & Roasted Cumin Rasam• Fig & Melon Gazpacho• Roasted Tomato & Fennel,

Elachi ‘Spume’• Peaches & Cream, Chicken Liver Blinis• Spring Vegetable Broth, Prosciutto,

Shaved Parm• Toasted Sunchoke, Shallot Bhajias,

Rosemary Foam• Tortilla Soup, Avocado Cake,

Corn Salsa• Wild & Domestic Mushroom Puree,

Shredded Phyllo Goat Cheese

$12.00 per person• Lentil Puree, Diced Foie Gras• Shrimp Bisque, Vanilla Foam• Butternut Squash Puree, Lobster Tian,

Sorrel Cream• Tuscan Bean, Smoked Bacon, Olive

Tapenade Toasts• Tomato & Bell Pepper Gazpacho,

Dungeness Crab Meat• Oxtail & Beef Consommé, Puff Pastry

Dome (Or Truffle Vegetable Bouillon)

‘a la carte ’ - salad

15

$11.00 per person• Baby Organic Greens, Chevre, Fresh

Basil Leaves, Strawberry Vinaigrette• Mixed Organic Greens, Champagne Wild

Mustard Dressing• Mixed Organic Greens, Chevre, Poached

Asian Pear, Pistachio Maple Vinaigrette• Vine-Ripened Tomatoes, Watercress,

Shaved Parm, Basil Balsamic Vinaigrette• New Potato and Asparagus Salad,

Shaved Oka, Forbes Wild Mustard and Champagne Vinaigrette

• Bowl of Ontario’s Baby Beets with Green Beans, Orange Segments, Salt Spring Island Baby Blue Vinaigrette

$12.00 per person• Wild & Domestic Mushrooms, Rocket,

Pecorino, Lemon Truffle Vinaigrette• Micro Greens & Frisee, Smoked Salmon

Toasts, Preserved Lemon Dressing• Leaves of Endive and Watercress,

Roquefort, Poached Apple, Toasted Pecans

• Micro Greens, Seedlings & Edible Flowers, Champagne Mustard Dressing

• Avocado & Pink Grapefruit, Frisee, Arugula, Wafu & Lemon Vinaigrette

$12.00 per person (cont’d)• Watercress & Smoked Cheddar, Rum &

Raisin Compote, Apple Cider Molasses• Heirloom Tomato, Buffalo Mozzarella,

Fresh Basil Leaves, Balsamic Fini Reduction

• Minted Asparagus, Preserved Sweet Peppers, Pearl Onion Champagne Dressing

• Royale Caesar, Smoked Bacon, Poached Egg, Roast Garlic Grainy Mustard Dressing, Parm Belt

• Salad of Gravadlax, Apple and Rose Petal, `A Tiny Dice of Vegetables`

• Warm Goat Cheese, Oven Roasted Tomatoes, Savoury Dill Shortbread

$14.00 per person• Grilled Calamari, Arugula, Preserved

Lemon, Capers, Black Olive Beurre Noissette

• Salad of Grilled Quail, Pumpkin and Apple, Frisee, Curried Hemp Seed Vinaigrette

• Avocado, Tiger Shrimps, Grape Tomatoes, Lime Dressing, Coriander Seedlings

‘a la carte ’ - appetizer

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PASTA$16.00 per person• Penne, Tomato Basil Sauce • Simply Penne Arrabiata• Fettuccine, Mixed Mushroom, Baby

Spinach, Mascarpone Cream• Udon Noodle, Choy Sum, Baby Bok Choy,

Edamame, Galangal Curry Broth

$18.00 per person• Penne, Roast Chicken, Tomato Black

Olive Tapenade Butter Sauce• Fusilli, Roast Chicken, Sweet Peppers,

Parsley Pecan Pesto• Fettuccine, Smoked Salmon, Plum

Tomato, Vodka Cream, Caviar• Ricotta Gnocchi, Cracked Pepper, Sage,

Lemon Butter and Parmesan

$22.00 per person• Ricotta and Spinach Agnolotti, Red Wine

Braised Spring Lamb Ragout• Risotto, Wild & Domestic Mushrooms,

Truffle Cream• Risotto, Grilled Quail, Spring Peas &

Mint• Risotto, Torched Salmon, Asparagus,

Herb Pesto• Tagliatelle, Calamari, Shrimp, Mussels,

Tomato Lemon Beurre Blanc• Udon Noodle, Tiger Shrimp, Edamame,

Oven-Dried Tomato Cream

APPETIZER$12.00 per person• Grilled Tofu Package, Caramelized

Pears, Fresh Basil, Tomato Fume• Vine Ripened Tomato Filled with Lentil

Rice Pilaf, Fresh Mint, Saffron Emulsion• Asparagus Phyllo Pastries, Red Pepper

Emulsion, Chive Butter

$14.00 per person• Escargot, Wild Mushroom Toast, Lemon

Tarragon Butter, Balsamic Fini• Panko’ Crab Cake, Corn Relish, Cilantro

& Lime, Smoked Pepper Aioli• Sea Scallops, Edamame Puree, Fried

Tofu Salad, Chilli Miso Dressing• Steak Tartar, Yukon Gold Potato Frites,

Chipotle Mayo• Antipasti: Prosciutto, Melon, Bocconcini,

Marinated Artichokes, Roasted Sweet Peppers, Grilled Vegetables, Caper Berries & Aged Balsamic

$18.00 per person• Tuna Sashimi Tempura Roll, Tat Soy,

Tangerine Black Bean Vinaigrette• Tian of Foie Gras, Ice Wine Turkish

Delight, Brioche Toasts, Brandy Cherry Compote

• Seafood Martini, Snow Crab, Gulf Shrimp, Kiwi Mussels, Pickled Chow Chow, Pink Grapefruit, Cucumber & Pomegranate Vinaigrette

‘a la carte ’ - ENTRée

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$34.00 per person• Clover Honey Chicken Supreme,

Rosemary Herb Roasted New Potatoes, Baby Vegetable Ragout, Jus Natural

• Oregano Roasted Spinach & Ricotta Stuffed Chicken Breast, Baby Carrots, Mash Potato ‘Market Vegetables’ Tomato Fume & Jus Natural

$36.00 per person• Slow Cooked Salmon Filet, Adji

Tofu, Pickled Melon Salad, Miso Mustard & Foie Gras Sauces

• Roast Salmon on Creamed Spinach and Fingerling Potato, Smoked Oyster Aioli and Red Grapes

• Organic Half Chicken, Currants, Pine Nuts, Balsamic, Grilled Bread Salad, Garlic Rapini Rabe, Dark Chicken Reduction

• Seared Halibut Filet, Sweet Corn Fingerling Potato Chowder, Shaved Fennel Salad, Yellow Miso Sauce

• Crisp Arctic Char, Truffled Soya Mushroom Ragout, Hijiki Salad

$38.00 per person• Coq Au Vin Palais , Cornish Hen,

Rosemary Roasted Potatoes, Mushrooms, Root Vegetables ,Pearl Onion and Shallot Confit, Rich Red Wine Sauce

• Slow Roasted Black Cod, Saffron Mash, Confit of Preserved Lemon, the `Market’s Best’ Olives, Cherry Tomatoes and Caper Berries

• Muscovy Duck Leg Confit, Oyster Mushrooms, Leek, Fingerling Potato and Braised Shallot Fricassee, Natural Demi Glace

• Pork Tenderloin, ‘A’ Caper Brandy Raisin Beurre Blanc, Pomme Anna and Seasonal Vegetables

• Magret of Duck, Stone Fruit Chow Chow, Star Anise Wild Rice Pilaf and Seasonal Vegetables

• Grilled Smoked Pork Chop, Ginger Sweet Potato Mousseline, Braised Greens, Sweet Corn Succotash, Chilli Apple Pear Relish

• Barbecued Dry-Aged Striploin, Caramelized Fingerling Potatoes, Garlic Spinach, Baby Vegetable Ragout, ‘Chivas’ Green Peppercorn Jus

• Grilled Beef Rib-Eye, Yam & Yukon Pearls, Ontario Root Vegetable Ratatouille, Horseradish Demi Glace

‘a la carte ’ - ENTRée

18

$42.00 per person• Beef Tenderloin, Garden Herbs, Rainbow

Chard, Wild & Domestic Mushroom Fricassee, Crushed Fingerling Potatoes, Porcini Mushroom Jus

• Roasted Rack of Lamb, Mediterranean Herbs & Spices, Israeli Couscous, Cucumber Raita, Haricot Vert Bundles, Caper Berries, Red Wine Reduction

• Grilled Beef Tenderloin, Red Wine Risotto, Grilled Scallions, Mushroom and Ice Wine Marmalade Stuffed Marrow Bone, Blue Benedictine Demi Cream

• Grilled Veal Tenderloin, Roast Chicken Breast, Truffle Mash Potato, Baby Vegetable Ragout, Parsnip Chips, Porcini Mushroom Jus

“Duo Presentation Entree (inquire for further options)”

$48.00 per person• Wild Caribou Loin, Stinging Nettle

Risotto, Artichoke Roast & Dried Berry Porto Sauce

VEGETARIAN ENTRÉE$26.00 per person• Twice Baked Tofu, Asian Greens,

Eggplant Confit, Miso Pan Jus• Red Pepper Stuffed with Feta, Puy

Lentils and Artichoke Hearts, Kalamata Olives, Rice, Saffron Emulsion

• Layered Eggplant Parmesan with Grilled Tomatoes

• Cauliflower Chickpea Veggie Stew on Basmati Rice

• Sundried Tomato & Fresh Herb Risotto with Grilled Vegetables

$28.00 per person• Napoleon of Roasted Eggplant, Zucchini,

Onion, Sun-Dried Tomato & Basil, Aged Balsamic & Shallot Reduction

• Grilled Polenta and Portobello Pave, Seasonal Vegetables, Roasted Red Pepper Sauce

• Puff Pastry Tower, Layers of Grilled Mediterranean Vegetables with a White Bean and Rosemary Paste, Tomato Fume and Balsamic Fini

• Quinoa Stuffed Ontario Orange Bell Pepper, Diced Eggplant, Green Peas and Seasonal Vegetables, Gratineed With Cilantro and Fresh Dice Tomato Aioli (Chilli Relleno)

‘a la carte ’ - Children’S

19

CHILDREN’S MEALS$35.00 per child (12 years and under)

Includes unlimted non-alcoholic beverages, 1 Appetizer, 1 Entree and 1 Dessert

APPETIZER• Simple Salad with Balsamic Vinaigrette (Or Your Choice)• Vegetable Crudité with Ranch Dip

ENTRÉE • Chicken Fingers & French Fries• Hamburger and French Fries• Cheese Pizza• Simple Pasta Presentation with Choice

of Sauce

DESSERT• Fresh Fruit Cup• Ice Cream & Cookies

dessert

20

PLATED DESSERT

$10.00 per person• Mango Sticky Rice Pudding, Caramelized

Banana, Chocolate Sauce• Flourless Chocolate Torte, Espresso

Sauce, Chantilly Cream• Individual Apple Crisp Tart, Crème

Anglaise, Vanilla Ice• Hazelnut Mousseline, Dark Chocolate

Mousse, Hazelnut Dacquoise• Dark Chocolate Mousse, Whipped

Cream, Chocolate Sponge Cake• Bourbon Pecan Pie, Lightly Curried

Cream Cheese Pastry• Mocha Butter Cream, Almond

Sponge Cake• Lime Mousse, Raspberry Mousse,

Raspberry Soaked Sponge Cake• Pear Mousse, Chocolate Mousse,

Poire Williams Soaked Sponge Cake• Passion Fruit Mousse, Raspberry

Preserve, Raspberry Soaked Sponge Cake

• Pistachio Mousse, Milk Chocolate Mousse, Pistachio Dacquoise

• Dark Chocolate Mousse, Milk Chocolate Mousse, Flourless Chocolate Sponge

$12.00 per person• Tarte aux Fruits (Seasonal)• Tahitian Vanilla Crème Brûlée,

Caramel Crust • Raspberry Tart, White Chocolate

Pistachio Mousse, Raspberry Ice• Strawberry Soufflé, Goat’s Milk Anglaise• Berry Bread Pudding, Fresh Berries,

Vanilla Crème Anglaise• Vanilla Panna Cotta, Hazelnut

Tuile, Blueberry Compote• Caramelized Pineapple Tarte Tatin,

Ginger Ice• Cinnamon Butter Tart, Hazelnut

Shortbread, Candied Spiced Pecans• Lemon Tart, Vanilla Mascarpone Cream

dessert

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DESSERT trio

$12.00 per person

Customize Your Own Miniature Trio Dessert with Our Many Selections Below or Allow Our Chef to Choose the Season’s Best! We Also Customize and Miniaturize Family Favourites and Many Items Not Included in Our List Below.

Satisfy All Of Your Guests by Building the Perfect Trio: One Chocolate, One Tart, One Custard.

Chocolate:• Dark Chocolate Banana Delice• Salted Coffee Caramel Mousse• Smoked White Chocolate Glace

with Grapefruit Confit• Spiced Dark Chocolate Fondant

with Milk Sorbet• Milk Chocolate Amaretto Mousse• Little Organic Chocolate Lava Cake• Chocolate Truffle, Crushed Vanilla,

Lollipop• White Chocolate and Orange

Mint Profiterole

Miniature Tarts:• Frangelico Beurre Noissette Ontario

Peach Tart• Cracked Black Pepper Mousseline Tart• Hazelnut Butter Tart• Mini Bourbon, Chocolate and

Pecan Pie• (Saffron or Red Wine) Poached Pear and

Crème Fraiche• White Chocolate Strawberry

Balsamic Tart• Niagara Seasonal Stone Fruit Tart• Tiny Meyer Lemon or Key Lime

Meringue Tarts

Custards:• Blueberry Lavender Panna Cotta Shooter• Coconut Rum Vanilla Parfait• Clementine Yoghurt Bavarian• Vanilla Crème Brule Wonton Spoon• Royale Chocolate Tiramisu• Pink Peppercorn Lemon Crunch• Gianduja Espresso Coffee Crisp• Raspberry Preserve Gelee, Bubble

Gum Bubbles

dessert - STATIONS

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SWEET TABLE $15.00 per person Our Dessert Buffet Can Be Tailored For Any Occasion & Includes A Selection of Assorted Seasonal Miniatures, Tarts, Custards/Mousses and Fresh Fruit.

Spring• Caramelized Lemon Tart, Blackberry Compote,

Blackberry Sorbet• Rhubarb Honey Tartlets with

Orange Cream• Ricotta Tart with Pistachios and Honey, Black

Pepper and White Balsamic Honey Sauce• White Chocolate and Yoghurt Mousse Mille-

Feuille, Lemon Curd, Vanilla Honey

Summer• Strawberry Beignet , Vanilla

Anglaise or Chocolate Sauce, Vanilla Ice cream

• Vanilla Panna Cotta with Strawberry Consommé• Chocolate Pistachio Meringue, Apricot Ganache,

Pistachio Glace• White Chocolate ‘Pot de Crème’, Blueberry

Compote• Warm Stone Fruit Clafoutis,

Raspberry Sorbet• Summer Berries in Champagne Jelly• Individual Summer Chocolate Bread Pudding,

Vanilla Cream, Berry Relish• Flourless Organic Chocolate Ganache Cake,

Raspberry Sorbet, Sugar Lattice

• Soft Carrot cake with Peach Ginger Cream, Milk Sorbet

Fall• French Apple Tart, Orange Scented Cream,

Cinnamon Tuile• Flourless Organic Chocolate Cake, Agave

Nectar, Stewed Apricots• Poached Plum and Almond Tart, Plum and Ice

Wine Jus• Organic Chocolate pudding with Prunes, Cognac

Cream• Spiced Pumpkin Milk Chocolate Filled Donut.

Winter• Dark Chocolate Tart, White Chocolate Bark, Pink

Peppercorns and Berry Coulis

• Mandarin Crème Brûlée• Peppermint Scented White Chocolate Mousse,

Almond Sponge, Frosted Raspberries• Orange Chocolate Bread Pudding, Gran Marnier

Caramel Sauce, Sugar Lattice• Spicy Coconut Custard, Coconut Tuile• Cranberry Panna Cotta, Walnut Ginger Crumble

A LOOK AT OUR PASTRY TEAM’s SEASONAL FAVOURITES(All Can Be Individual Desserts or Part of a Miniature Dessert Trio)

wedding package summary

23

Dinner Tasting• Complimentary Dinner Tasting for

Two People (weekdays 12 - 3 p.m. start times, booked up to 4 months in advance, based on event schedule)

Menu• Customized Menu of Your Choice

(Seasonal & Cultural Diversity Options)• Alternative Meal Choices Can Be

Arranged (Dietary Concerns/Allergies)• Children Menu Packages Available• With the Purchase of Hors D’Oeuvres

(minimum 2 per person), enjoy an additional 1 piece per person complimentary.

With Host Bar Package:• Complimentary Flat & Sparkling Water

Service During Cocktails & Dinner• 1 Signature Cocktail During Cocktail

Reception• Unlimited Wine Service During Cocktails

& Dinner• Sparkling Toast

Table Settings• Cocoa Chiavari Chairs with Black

Cushion (Ivory Cushion Upgrade $2 per)• Tables with Luxury Table Linen• White China, Flatware & Glassware• 3 Votives Per Table (space permitting)•Table Numbers• Set-up Included in Venue Rate

Staffing• Server – 1 per 20 Guests• Bartender – 1 per 75 Guests

Bridal Suite• Suite, Change Room, Washroom

Facilities, Safe

EVENT PLANNING• Pegasus Hospitality Event Coordinator

Committed to Assisting With Your Planning Needs

• For Day Of On-site Dedicated Planner, Additional Flat Fee Starting at $500

*All Food & Beverage Packages Subject to Applicable Taxes

Included in Your Wedding Package with the Selection of a Host Bar Package and Dinner Menu:

bar packages

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Palais Royale Bar Packages and Services, Described in Detail Below, are Tailored to Suit the Nature of Your Particular Event, whether it is Social, Corporate, or Cultural. For Wedding Packages, We Have Designed Two Premium Full Bar Offerings to Help Simplify Your Choice.

Host BarAll Alcoholic Beverages For Your Particular Event are Paid by the Host. Bar Staff and All Beverage Garnish Necessary Are Provided by Palais Royale at No Additional Charge. A Minimum Bar Consumption Total is Required Prior to Your Event, or a Service Fee Will Apply.

Cash Bar You May Decide to Provide a Cash Bar for Your Event. Guests will Purchase Their Beverage Either by Cash, Debit or Credit Card. You Can Choose to Offer Your Guests Complimentary Beverageswith a Cash /Ticket Bar in Place by Simply Distributing Pre-Paid Tickets to Your Guests in Advance. Bar Staff and All Beverage Garnishes are Included at No Additional Charge.

Host / Cash Bar You May Decide to Combine the Above. For Example, by Providing a Host Bar Reception with Wine Service During Dinner, Followed By a Cash Bar Service to Conclude Your Event. Tickets Can Also be Provided to Guests.

Non-Alcohol Beverage BarThe Nature of Your Event May Have You Decide to Offer a Non-Alcohol Bar that Will Include Unlimited Juices, Sparkling and Spring Waters, Soft Drinks, Coffee and Tea.

The Palais Royale Ballroom is a Fully Licensed Venue. All Beverage Products and Related Services are Provided Exclusively by the Palais Royale Ballroom. All Alcoholic & Non-Alcoholic Beverages Purchased and Sold on the Premise are the Sole Responsibility of the Palais Royale in Accordance with the Liquor & Gaming Act of Ontario. No Outside Alcohol is Permitted on Premise Including Items for Guest Gifts.

HOST bar packages

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STANDARD HOST BAR (6pm - 1am)$45 per person

• Premium & Rail Brands - Smirnoff, Seagrams V.O., Tanqueray, Johnny Walker Red, Captain Morgan White & Spiced Rum, Bacardi Black, Jagermeister, Kahlua, St. Remy Brandy, Southern Comfort, Disaronno Amaretto, Triple Sec, Blue Curacao, Creme de Cacao, Peach Schnapps, Peppermint Schnapps, Olmeca Tequila, Sambucca

• Aperitif - Sweet/Dry Vermouth

• Domestic Beer - Amsterdam Blonde, Alexander Keith’s, Molson Canadian, Coors Light, MGD, Steamwhistle

• House Red & White Wine - Refer to House Wine List

• Non-Alcoholic - Q-Water (Still and Sparkling), Soft Drinks, Juice, Coffee and Tea, Cappuccino & Espresso

PREMIUM HOST BAR (6pm - 1am)$52 per person

All Items Included in the Standard Host Bar

• Additional Premium Rail Brands Belvedere, Ketel One Vodka, Crown Royal, Tanqueray 10, Johnny Walker Black, Hennessy VS, Jack Daniels, Glenlivet 12yr, Glenfiddich 12yr, Bullet Bourbon, Baileys, Grand Marnier, Cointreau, Frangelico, Malibu, Creme de Banane, Melon Liqueur, Mount Gay Silver, Smirnoff Apple/Citron/Raspberry, Soho Lychee Liqueur, Espolon Tequila Blanco & Reposado, Metaxa, Ouzo

• Aperitif & Digestif - Sarpa di Poli Grappa, Nonino Amaro, Dubonnet, Campari, Drambuie, Port

• Imported Beer - Stella Artois, Heineken

Cash BAR price l ist

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Liquor (1 oz)Rail ....................................................$7.00Premium .........................................$10.00 Glass of Wine ....................................$8.00Martini (2 oz) ...................................$10.00

BeerDomestic ...........................................$6.50Import ...............................................$7.00

Non – Alcoholic BeveragesSoft Drinks, Still & Sparkling Mineral Water, Coffee / Tea / Espresso, JuiceAll at ..................................................$3.50

Wine by the BottleHouse White....................................$38.00House Red ......................................$38.00 *Wine List Available upon Request*Specialty Bottles upon Request* Pricing includes Applicable Taxes. Gratuity not included.

ADDITIONAL FEES

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VENUE RENTAL• Monday to Thursday, $4000• Friday to Sunday, $4500• Charity & Seasonal Discounts Available

(please inquire)

Kosher Events• 15% Landmark Fee On All Catering• Kosher Catering to be Provided By

Exclusive Kosher Caterers, Please Inquire

• $850.00 Fee Applies To Set Up Kitchen For Kosher Use And Additional Standard Power

• Wait Staff Fees Apply• Culinary and Smallwares Rentals

Provided by Caterer

Parking• Ample Parking Available Exclusive

For Palais Royale Guests.• $400 Flat Parking Fee• Full Valet Parking Service Available,

Quoted Based On Event Needs

Staffing• Additional Wait or Bar Staff available at

$28.00 per hour, min. 4 hours

Rentals• Ceremony Chairs for Outdoor Use Only • Courtyard Tent Available Rentals Must Be Ordered Through Your Event Coordinator

Audio/Production• The Ballroom, Including Our Courtyard

Is Fully Equipped For Your Audio Visual Needs. We Offer State of the Art Plasmas, Projection Screens, Cordless Mikes Etc. Please Inquire With Our Audio Visual Department or Your Event Coordinator for Price Lists.

Power• If Additional Power Is Required The

Client Will Incur An Additional Fee For Both The Electrician Who Will Be Required On Site As Well As The Actual Use Of The Extra Power.

Security• Security Is Required For Each Event,

1 Security Person Per 100 People - $175.00 Per Staff.

Coat Check• Coat Check Is Mandatory For Each Event• Host @ $2.00 Per Coat, Cash @

$3.00 per coat

Taxes• 17% Gratuity Applies On All Food &

Beverage Services• 13% HST Applies To All Good & Services,

Food & Beverage and Gratuity (http://www.cra-arc.gc.ca/tx/bsnss/tpcs/gst-tps/gnrl/txbl/spclcss-eng.html#Tps_grts)

* Pricing Subject To Change

be original • be imaginative • be bold€¦ · be original • be imaginative • be bold...

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