beach bits magazine november 2015

Beach Bits Vol 3, Issue 11, November 2015

Restaurant Review p.5Pier & Shore Fishing Forecast p.12

Kids Korner p. 20 Seafood Recipes p. 27

10 Super Crossword

12 Pier & Shore Fishing Forecast

20 Kids Korner

27 Billys Swimming Good Recipes

29 Coupons

Nov. 2015Volume 3, Issue 11

1-888-4BILLYS (424-5597) or 251-949-6288We ship seafood to your door!

www.billys-seafood.com

If it swims, weve got it!

End of County Road 10 on Bon Secour River

Nov. 2015- 3

25595 Canal RdOrange Beach, AL 36561

251.981.9809

Contents

Supplying Quality Fresh Seafood Since 1975

5 Restaurant review

Beach Bits

Call for Creative Advertising and Marketing tips

251.458.7135

4 - Beach Bits Nov. 2015

Beach Bits Nov. 2015 - 5

.

Moes BBQ Orange Beach, Alabama10/18/15 1:00 pm

4 Pork BBQ Platter,Turnip Greens,Pink Eyed Peas,Corn BreadExcellentGreat Weather/Music Excellent

Excellent

Excellent

ExcellentExcellent Good

Good Good

Had a great experience sitting outside in mid 70s weather with our family. My wife enjoyed the smoked chicken with Alabama White BBQ sauce. The children enjoyed their pork BBQ with excellent macaroni and cheese. Enjoyed listening to great music playing and the great fall weather in Southern Alabama. 25603 Perdido Beach Blvd, Orange Beach, AL 36561 (251) 981-7427

MOMENTS IN TIMEThe History Channel

* On Nov. 5, 1775, Gen. George Washington condemns his troops' planned celebration of the British anti-Catholic holiday, Guy Fawkes Night. Guy Fawkes had been charged with placing gunpowder under the Houses of Parliament to trigger a deadly explosion that would have killed King James I.

* On Nov. 6, 1854, "the March king," John Philip Sousa, is born. The instantly recognizable sound of Sousa's timeless pieces -- such as "Stars And Stripes Forever" (1896) -- are well-known to many Americans, even if they don't know the names of the pieces.

* On Nov. 4, 1928, Arnold Rothstein, New York's most notorious gambler, is shot and killed during a poker game in Manhattan. When policed asked the bleeding Rothstein who had shot him, he reportedly put his finger to his lips, keeping the gangsters' code of silence.

* On Nov. 7, 1943, singer-songwriter Joni Mitchell is born in Canada. A bout with polio as a child had left

Mitchell unable to form guitar chords with her left hand, so she experi-mented with non-standard tunings that would become part of her signature sound.

* On Nov. 3, 1957, the Soviet Union launches the first animal into space -- a dog name Laika -- aboard the Sputnik 2 spacecraft. Laika survived for several days, kept alive by a sophisticated life-support system. She died after the batteries ran down.

* On Nov. 2, 1960, a landmark obscenity case over "Lady Chatter-ley's Lover," by D.H. Lawrence, ends in the acquittal of Penguin Books. The publisher had been sued for obscenity in publishing an unexpur-gated version of Lawrence's 1928 novel.

* On Nov. 8, 1994, for the first time in 40 years, the Republican Party wins control of both the U.S. House of Representatives and the Senate. The empowered GOP united under the "Contract with America," a 10-point legislative plan to reduce federal taxes, balance the budget and dismantle social welfare programs.

TRIVIA TESTBy Fifi Rodriguez

---1. GEOGRAPHY: What is the capital city of Australia?2. MOVIES: Who won the 1961 Oscar for Best Supporting Actress in "West Side Story"?3. MUSIC: Who is honored in the song "Candle in the Wind" by Elton John?4. HISTORY: Who called Dec. 7, 1941, "a date which will live in infamy"?5. NATURAL WORLD: What are the seeds of castor bean plants used to produce?6. LITERATURE: Who wrote the novel "Barry Lyndon"?7. ENTERTAINERS: What famous actor who once played James Bond also was a contestant in the 1950 Mr. Universe contest? 8. GENERAL KNOWLEDGE: In "The Twelve Days of Christmas" carol, what present was sent on the 11th day?9. TELEVISION: When did the award-winning kids' show "Sesame Street" go on the air?10. DISCOVERIES: Who is credited with discovering quarks?

Answers

1. Canberra

2. Rita Moreno

3. Marilyn Monroe

4. Franklin Roosevelt, asking for a declaration of war after the bombing

of Pearl Harbor, Hawaii

5. Ricin, a toxic poison

6. William Thackeray

7. Sean Connery

8. 11 pipers piping

9. 1969

10. Murray Gell-Mann

6-Beach Bits Nov. 2015

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MEXICAN Restaurant

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25637 Canal Rd. L&K Orange Beach/ Wolf Bay Plaza

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Pier Rules and Regulations

Gulf State Parks Pier opened July 23, 2009. The new pier is the largest pier on the Gulf of Mexico at 1540 ft. long and 41,800 sq. ft. The pier boast features that were not available on the old pier, destroyed in 2004 by Hurricane Ivan, such as indoor seating for concession area, indoor retail area for tackle and souvenirs, comfort stations at the midpoint of the pier and wheelchair

The pier user fees and rules and regulations are listed below. For more information please contact The pier at: (251) 967-FISH (3474)[email protected]

everyone 16 years and older. License can be purchased at the Pier. Alabama residents 65 and up are NOT required to have a saltwater

We now have a non-resident annual Pier Fishing License, it can be purchased for $11.

Pier Rules

brought will be charged $3.50 each)

Good conduct/sportsmanship requiredOne crab basket per person (no wire baskets)(cannot be left unattended and you cannot crab

Catch must be placed in container within 10 minutesKeep tackle and bait OFF of tables and benchesCut your bait at cleaning tables or bait cutting tables onlyChildren under 12 must be accompanied by an adult at all times. Please call for More Info...No standing or sitting on railsNo jumping/diving off of pierNo alcohol allowed on pierNo cooking on pier

PROHIBITEDPets Soliciting Shark Fishing Reels over 4.0 Cast Nets Gill Nets Wire Crab Traps Spears Spear Guns Bed Rolls Cots Sleeping Bags Sleeping Skates Skate Boards Bicycles Running Horseplay Fireworks Firearms Sling Shots Beach Umbrellas Lounge Chairs

* No child under 12 years of age will be allowed on the pier unless accompanied by an adult.*


THE PIER IS OPEN FOR FISHING 24.7

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Fishing Frenzy in November

Fishing is often still hot along the Alabama coast through November, even as the succession of cold fronts drags the water temperatures down near or below the 70 degree mark. Most of the species of jacks have already vacated our cooling coastal waters, bound for south Florida. They are joined by the mackerels by the end of the month. Still, a bounty of resident fish (such as the drum species) remains to entice anglers to the beaches. In fact, many shorebound anglers find this period an especially enjoyable time for fishing. The crowds have thinned and the weather is often still mild. Finding where (and when) the fish that remain are feeding is the key for anglers to fill their creel as baitfish and

other prey become less common in the surfzone.

Timing is CriticalKnowing when to fish in the fall is often as critical as knowing where to fish. Tides in November are typically lowest during the morning daylight hours which shift at the end of Daylight Savings Time. It limits the locations where these drum-like fish feed during the period when the waters near the beach are shallowest. This often concentrates the fish that are available into tighter schools, allowing anglers fortunate enough to locate them to really catch a lot of them. Thus, the kingfish species (Gulf, Southern and Northern)locally called whiting or ground mullet being unregulated in Alabama are easily overfished in some popular spots. Many veteran anglers have adopted a philosophy to help voluntarily preserve this great shore fishery by limiting their catch mostly to fish over 12 inches long (those which have spawned at least once).

Veterans and newcomers alike enjoy a fishing bonanza as fish fatten up for the coming winter.


During November, whiting and ground mullet commonly weigh a pound or more (about 14 inches long) but may reach nearly 20 inches long (almost three pounds), though that takes quite a while as their growth rate slows dramatically once they reach maturity (about an inch per year). They are fun to catch on most any seven-foot medium to light tackle, but are exceptional sport on ultralight panfish spinning tackle in the two- or four-pound class.As the tide slowly rises through the evening hours (especially near the full moon just after Thanksgiving) these small drums prowl along the bottom nearer to shore. They are looking for food. This usually means beach ghost shrimp, but they will eat mole crabs (sand-fleas), small clams (coquina), etc. and most any other invertebrates they happen across. That menu includes previously frozen bait shrimp, though they obviously prefer fresh dead shrimp. Whiting and ground mullet are often found in mixed schools and at times accompanied by other drum species (red or black), croakers, spots or even speckled trout, and occasionally pompano or flounder. These can all be caught on dead shrimp using the commercially sold Hi-Lo rigs (Dropper Rigs) especially in rough water. But locals seem to prefer fishing a Carolina style presentation on bottom with a small egg sinker (in calm water). The hook of choice is a bronze #4 or #2 Eagle Claw Kahle, locally called suicide hook, due to their reputa-tion as proven fish catchers.

Location, Location, LocationMost fish species relate to structure to some extent and along the sandy beach the only natural structure is in the form of a sandbar or drop-off. But that is enough to act as a feeding station for these fall fish that are looking


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for a few more meals to fatten up prior to the coming winter.Problem is, the sandy beach (with sandbars and troughs) is constantly in motion due to scouring wave action from intermit-tent storms and fronts. After every surf event (about once a week), the exact position and size of these spots favorable to the fish move a bit, usually westward due to littoral drift. This makes relocating the fishing hotspots critical, especially after the water has calmed down after several days of hard northerly winds. So, scouting the beach for potential fishing spots (close to public access points) is time well spent for the serious surf angler.

The Piers Have ItFishing from the Gulf State Park Pier is at a fall peak in Novem-ber as it offers the only hard structure for miles along the shoreline plus easy access out over the waves into deeper waters that still harbor and attract fish. Spanish and king mackerel are often available to be caught through much of the month, though local baitfishes grow scarcer. Frozen cigar minnows are a traditional bait to use for kings in November right up until Thanksgiving. Spanish mackerel can still be caught on the usual variety of spoons, plugs and jigs (like Krocodile, Gotcha and Looney). Mackerel belly strips often substitute as bait when the small LYs grow scarcer. Bull redfish (those over the 26-inch length limit) become the primary quarry for anglers fishing live and dead baits from the end of the pier. Alabama does allow for retention of one oversized redfish per angler per day, though it should be kept in mind these fish are the breeding stock which takes many years to attain this size and contribute to the gene pool for many years thereafter. They are hard fighting yet hardy fish, making them excellent candidates for catch, photo and release, even though they are less than great table fare.Many years, sheepshead gather around the pier in November to graze on the algae and barnacles growing on the pilings as well as the abundant ghost shrimp living in nearby sandbar drop-offs. They are readily caught using live shrimp suspended between the pilings on medium tackle and support a fishery that extends throughout the balance of the fall season and into winter. Bycatch with this method includes redfish, black drum, pompa-no and bluefish as well. Large Atlantic croaker often school near the pier (or under the end platform) to spawn and seek shelter from predators. These croakers often exceed 15 inches long and occasionally weigh in over two pounds. They are a lot of fun on medium class spinning tackle and great tasting as well. Between the beach and longshore sandbar, the fishery on the pier is mostly targeting whiting with dead shrimp on the bottom. Bycatch is commonplace and includes black drum, red drum, pompano and flounder.So, dont let a little chilly or wet weather stop you from getting in on this fall fishing bonanza in November, as you can still enjoy some great days outdoors!

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1. Name the last N.L. pitcher before the Dodgers' Clayton Kershaw in 2014 to win the regular-season MVP Award.2. How many managers did the Chicago White Sox have during the decade of the 1980s?3. Marshall's Rakeem Cato, in 2014, set a Division I record for most consecutive games with at least one TD pass (46). Who had held the mark?4. When was the last time before 2014 that the Boston Celtics, Los Angeles Lakers and New York Knicks all failed to make the NBA playoffs in the same season?5. Name the coach who led Canada in 2002 to its first gold medal in men's Olympic hockey following a 50-year drought. 6. Lionel Messi set a Champions League soccer scoring record in 2014 when he tallied his 72nd goal. Who had held the mark?7. Name three of the six fighters Manny Pacquiao has lost to in his 65-bout pro boxing career.


Sports QuizBy

Chris Richcreek

25603 Perdido Beach Blvd Orange Beach, Al 36561 251-981-7427

FREEBANANA PUDDING WITH PURCHASE OF SANDWICH

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Answers

1. St. Louis' Bob Gibson, in 1968.

2. Tony La Russa (1980-86), Doug Rader (1986), Jim Fregosi (1986-88) and Jeff Torborg

(1989).

3. Russell Wilson, who did it in 38 games with North Carolina State and Wisconsin

(2009-12).

4. Never.

5. Pat Quinn.

6. Raul, with 71.

7. Floyd Mayweather Jr., Juan Manuel Marquez, Timothy Bradley, Erik Morales,

Medgoen Singsurat and Rustico Torrecampo.

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each Bits Beach Bits Nov. 2015 - 26

BUY ONE MEAL AT REGULAR PRICE AND THE SECOND MEAL IS 50% OFF*Not valid on holidays or with any other offers

HISTORIC DOWNTOWN FOLEY209 W. Laurel Ave., Foley, ALwww. gifthorserestaurant.com

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Salmon HashIngredients1/4 cup nonfat plain Greek yogurt1 tablespoon dijon mustard2 tablespoons chopped fresh dill2 tablespoons extra-virgin olive oil3 cups frozen cubed hash brownsKosher salt and freshly ground pepper1 red onion, thinly sliced2 bell peppers (red and/or green), chopped3/4 pound skinless salmon fillet, cut into 1/2-inch pieces8 cups baby arugulaLemon wedges, for serving (optional)

DirectionsMix the yogurt, mustard and dill in a small bowl.Heat 1 1/2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the hash browns, sprinkle with 1/4 teaspoon each salt and pepper, and cook until browned, about 12 minutes. Transfer to a bowl.Heat the remaining 1/2 tablespoon olive oil in the skillet, then add the onion, bell peppers and 1/4 teaspoon salt; cook until golden, about 8 minutes. Add the salmon and cook, stirring occasionally, until just cooked through, about 3 minutes. Return the hash browns to the skillet to heat through, then remove from the heat and stir in 3 tablespoons of the yogurt mixture. Season with salt and pepper.Stir 1 tablespoon water into the remaining yogurt mixture and toss with the arugula in a medium bowl. Serve the salmon hash with the arugula salad, and lemon wedges, if desired.

Salmon sandwichIngredients1 loaf seven grain bread, sliced on diagonal into 1/4-inch thick slicesCanola oil, to brush breadSalt and freshly ground black pepperExtra-virgin olive oil, for drizzlingDijon Mustard, for spreading and drizzlingHoney, for spreading and drizzling2 to 3 heirloom tomatoes, thinly sliced8 ounces smoked salmon, sliced paper thin1 tablespoon chopped fresh dillJuice of 1 lemonDill fronds, for garnish

DirectionsPreheat a grill pan over high heat. Brush the bread with canola oil, salt and pepper. Grill the bread until slightly charred on each side, about 30 seconds per side. Remove the bread to a cutting board and drizzle with olive oil and season with salt and pepper. Combine honey and mustard in a small bowl.Schmear the bread with honey mustard and put sliced tomato on each slice of bread. Drizzle with honey mustard and top with a few slices of smoked salmon. Add another drizzle of honey mustard and top with black pepper and a sprig of dill. Whisk together a few tablespoons of lemon juice and a few tablespoons of the extra-virgin olive oil and drizzle over the tops. Garnish with dill fronds.

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beach bits magazine november 2015

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