Thursday 21st November 2019Three-course dinner - £42

BEAUJOLAIS NOUVEAU

Oeufs en MeuretteLocal duck eggs poached in red wine / caramelised onion /

smoked pork belly / red wine sauce

or

Salmon FuméMandarin gel / Greek yoghurt / fresh mandarin

***Boeuf Bourguignon

Beef stew slow-cooked in red wine / potatoes / carrots / turnips / glazed baby onions

or

North Atlantic CodSteamed / red wine butter sauce / buttered Brussels sprouts and Chinese artichoke /

savoy cabbage fondue

***

Quince TartQuince poached in vanilla and red wine / chocolate sable /

pear sorbet / vanilla whipped ganache

***

Pear EntrémetPear mousse / pear confit in red wine and mint / vanilla madeleine / pear and mulled wine sorbet