Sautéed Apple and Onion Sour Dough Banner Butter with Sea Salt …………………………..........................................................................6

Georgia Cheese Tasting Paired with featured Wine of the Week ……………..................................................................................................................... 14

Charred Octopus Salad * Decimal Place Farm Goat Cheese, Kumquat Compote, Mixed Greens………………………………………………………...17

Purple Cauliflower Soup Pine Street Market Bacon Bits, Fresh Herb……………..…………………...…………………………………………………….. 8

Grilled Seasonal Asparagus & Avocado Cucumber, Red Radish, Quail Eggs, Shallot, Petit Merlot Mix……………………. ………...…13

Wild Mushroom Arancini Vidalia Onion Preserve, Raspberry Vincotto, Petit Greens……………………….………………………………………….13

Tuna Tataki Bites* Smoked Asian Slaw with Wasabi Aioli, Lime ,Micro Greens, Miso Chips…….…………………………………………………………….15

Cheese & Charcuterie Assorted Crackers, Drunken Mustard, Honey Comb, Pickled Vegetables………………………………………...……………….…..19

Polaris Peach Daiquiri 12 Infused Peach Vodka, Peach Essence, Mint (Frozen)

Peach 75 12 Brut Champagne, Hendrix Gin, Peche Mathilde

Brazilian Caipirinha 14 Cachaça Liquor, Lime Juice, Sugar Add Raspberry or Blue Berry

Pear-Fecto 12 Pear and Cinnamon infused Rum, lime, house made ginger syrup

Georgia Mule 12 Four Roses Small Batch Bourbon, Roasted Peach Puree House Made Ginger Beer, Peche Mathilde

Mint Tangelo 12

Blue Coat Gin, Fresh Tangelo and Mint Syrup, Grapefruit Bitters, Tonic

Maple Bacon Old Fashion 13

House Infused Maple Bacon Rye, Orange Peel In House Crafted Cherry Bitters

Green Tea Mint Spritzer 13

Green Tea, Muddled Mint, Roof Top Honey, Brut Champagne

Black Berry Bourbon Sour 12

Bullet Bourbon, Fresh Black Berry Jam, House Sour Mix

Bee’s Knees 12

Hayman’s Gin, Rooftop Honey, Lemon

Tobacco Manhattan 12 Dolin Sweet Vermouth, Makers Mark, Tobacco Tincture

Peach Mint Julep 13 Woodford Reserve Bourbon, Roof Top Mint, House Peach Simple Syrup, Topped with Soda Water

Couscous Stuffed Quail* 30 Baby Carrot, Sautéed Spinach, & Fava Beans, Roof Top Honey Mustard Sauce

Herb Crusted Lamb Loin *38

Roasted Broccolini and Artichoke, Garlic Confit, Tri Color Quinoa

Steak Oscar * 35

Sautéed Crab & Asparagus Tips, Porcini Mushroom Dusted Filet, Demi Glaze, Whipped Potato

Béarnaise, Smoked Maldon Sea Salt

Pan Seared Alaskan Halibut * 30

Baby Squash, Red Wine Braised Pearl Onion, Farro Sugar Snap Peas, Pea Shoots,

Elephant Garlic Chips

Spinach and Black Pepper Linguine 26

House Made Duck &Turkey Andouille Sausage, Rainbow Chard, Shallot Crisps, Chive, Parmesan Sauce, Pink Peppercorn (May be vegetarian upon request).

Spring Garden 22 Roasted Spring Root Vegetables, Wild Mushroom, White Asparagus, Mushroom Dust

Polaris Blue Dome 10 Hyatt 65% Chocolate, Blue Dome Honey Caramel Flourless Chocolate Cake,

Chocolate Sorbet

Strawberry Shortcake 10 Vanilla Crème, Strawberry Gel, Meringue, Almond Cookie

Lemon Olive Oil Cake 10 Rosemary Crumble, Olive Oil Powder, Lemon Curd

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH OR EGGS MAY

INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE NOTIFY YOUR SERVER IF YOU HAVE ANY

FOOD ALLERGIES OR ANY SPECIAL FOOD PREPARATION AND WE WILL BE MORE

THAN HAPPY TO ACCOMMODATE YOUR NEEDS.