belgian federal agency for the safety of the food chain executive summary ar mancp (november 2011)...
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Belgian Federal Agency for the Safety of the Food Chain
Executive Summary AR MANCP
(November 2011)
Belgium
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Belgian Federal Agency for the Safety of the Food Chain
Belgian context
• High degree of centralization of competences
(Reg. (EC) No 882/2004) on federal level – FASFC (Food Safety Agency): approx. 95% control
policy/controls– Other 5%:
• organic production: regions
• labels (PDO, PGI, TSG): regions / FPS Economy
• …
• Core process Food Safety Agency
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Belgian Federal Agency for the Safety of the Food Chain
Belgian context
• High degree of centralization of competences
(Reg. (EC) No 882/2004) on federal level – FASFC (Food Safety Agency): approx. 95% control
policy/controls (but it covers the entire food chain!)– Other 5%:
• organic production: regions
• labels (PDO, PGI, TSG): regions / FPS Economy
• …
• Core process Food Safety Agency
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Belgian Federal Agency for the Safety of the Food Chain
Core process Food Safety Agency
• core process supported by integrated IT spine• experts who program = experts who report
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Belgian Federal Agency for the Safety of the Food Chain
Annual reporting already in place
Dutch, French Dutch, French, German, English
Activity Report °2000 (full report)
Facts & Figures °2006(Executive Summary Activity Report)
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Belgian Federal Agency for the Safety of the Food Chain
AR FASFC = basis AR MANCP
Dutch, French Dutch, French, German, English
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Activity Report °2000 (full report)
Facts & Figures °2006(Executive Summary Activity Report)
Belgian Federal Agency for the Safety of the Food Chain
F&F FASFC = basis Ex. S. AR MANCP
Dutch, French Dutch, French, German, English
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Facts & Figures °2006(Executive Summary Activity Report)
Activity Report °2000 (full report)
Belgian Federal Agency for the Safety of the Food Chain
Facts & Figures (2010)• Key information on activities / special events
– Belgian Presidency of the EU– Consumer & business operator satisfaction polls– Presentation of Food Safety Barometer– Hosting international delegations / bilateral agreements– …
• Other key information– Resources– Control results (high level + specific topics)– Enforcement measures / follow-up of non-compliances– Incidents / crisis– Fighting fraud– NAS– Strategic/operational objectives– …
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Belgian Federal Agency for the Safety of the Food Chain
Executive Summary AR MANCP
• Basis: Facts & Figures (+ Activity Report)
• Information controls other CA
• Table of concordance
(Annex Comm. Dec. 2008/654/EC)
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Belgian Federal Agency for the Safety of the Food Chain
Some suggestions for reporting activities
• General: – use of common databases (input – data extraction)– experts who program = experts who report (P-D-C-A)– (formal) agreement(s) with other CA
• Specific (in absence of general template)– database standard queries for data extraction
output of query = template– controls organic production: use of (ancient) template
(supervision report to DG AGRI, Art. 15 Reg. 2092/91)
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Belgian Federal Agency for the Safety of the Food Chain
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Thank you for your attentionMore information:
Website Food Safety Agency: http://www.fasfc.be/
MANCP, Activity Reports and Facts&Figures FASFC: http://www.afsca.be/about/mancp/