*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.4/3X

Bell Street Happy HourDaily 3:00 - 7:00 p.m.

$7.50Bar Burger*

American Kobe beef chargrilled and finished with bacon jam and caramelized onions.

Fun FoodsSide of French Fries ................................................................................3

Sauteed Edamame ..................................................................................5 In sweet sesame-soy with crushed red chili peppers, ginger and garlic.

Grilled Ocean Prawns .....................................................................6 Basted with cilantro pesto.

Manila Clams From Discovery Bay .........................................8

Crispy Calamari .........................................................................................8 With lemon aioli.

Northwest Mussels ‘n Frites ........................................................8 Traditionally prepared and served with gremolata seasoned pommes frites.

Six Pack Pan Fried Willapa Bay Oysters* .............................8

Island Poke Bowl* ....................................................................................9 Raw South Pacific yellowfin ahi poke marinated in chili, ginger, sesame and soy. Served over Jasmine rice finished with edamame, pineapple chutney, seaweed salad and sesame cabbage.

Northwest Half Shell Oyster Trio* Unavailable during the warm weather months.

A 2.5% surcharge will be added to each guest check. 100% of this charge goes directly to our hourly kitchen team members.

The surcharge is not a tax or gratuity.

We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns.

Beverage Selections$6.00 Well Drinks

$7.50 CocktailsDouble “Well” Martinis & Manhattans • Margaritas • Cosmos

Sparkling Elderberry • Cucumber Cooler • Pom Paloma“Spiked” Best of the Season Lemonade • Prickly Pear

$6.00 Wines by the GlassWhites

Riesling - Chateau Ste. MichelleChardonnay - Anthony’s by Buried Cane

RedsSyrah - Boomtown by Dusted Valley

Merlot - Red DiamondPinot Noir - Firesteed Cellars

Cabernet Sauvignon - Anthony’s by Buried Cane

Draft Beer Selections$4.50

Scuttlebutt Brewing Anthony’s Pale Ale

$5.50Pike Brewing Nellie Golden Ale • Diamond Knot Storm Surge Winter AleSumerian Brewing Lucidity Pilsner • Hale’s Ales Red Menace Amber Ale

Hale's Ales Mongoose IPA • Maritime Pacific Old Seattle LagerMaritime Pacific Imperial Ipa • Seapine Brewing Sea Witch Milk Stout

Old Stove Brewing Co. Amber Waves • Pike Brewing Kilt LifterSilver City Brewery Bavarian-Style Hefeweizen • Diamond Knot Brown Ale

A 2.5% surcharge will be added to each guest check. 100% of this charge goes directly to our hourly kitchen team members.

The surcharge is not a tax or gratuity.

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.5.10.18X