*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.4/3X

Bell Street Happy HourDaily 3:00 - 7:00 p.m.

SlidersWild Alaska Salmon .........................................................................6

With sundried tomato and fresh basil mayo.

American Kobe Beef* .....................................................................6 Finished with bacon jam and caramelized onions.

Maple Chipotle Barbecue Meatloaf*.............................................6 With caramelized onions.

Buffalo Chicken .........................................................................................6 Buttermilk fried chicken with sriracha-lime glaze over blue cheese slaw.

Fun FoodsSauteed Edamame ..................................................................................5

In sweet sesame-soy with crushed red chili peppers, ginger and garlic.

Grilled Ocean Prawns .....................................................................6 Basted with cilantro pesto.

Cheesy Fries................................................................................................6 Smothered in chili cheese and finished with fresh salsa.

Northwest Half Shell Oyster Trio .............................................8 Your server will describe today’s selection of fresh, raw oysters.

Manila Clams From Discovery Bay .........................................8 Crispy Calamari .........................................................................................8

With lemon aioli.

Northwest Mussels ‘n Frites ........................................................8 Traditionally prepared and served with gremolata seasoned pommes frites.

Six Pack Pan Fried Willapa Bay Oysters* ....................................8Island Poke Bowl* ....................................................................................9

Raw South Pacific yellowfin ahi poke marinated in chili, ginger, sesame and soy. Served over Jasmine rice finished with edamame, pineapple chutney, seaweed salad and sesame cabbage.

A 4% surcharge will be added to each guest check. This charge goes to our kitchen revenue sharing program and team member benefits.

The surcharge is not a tax or gratuity.

We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns.

Beverage Selections$6.00 Well Drinks

$7.50 CocktailsDouble “Well” Martinis & Manhattans • Margaritas • Cosmos

Sparkling Elderberry • Cucumber Cooler • Pom PalomaBest of the Season “Spiked” Lemonade • Prickly Pear

$6.00 Wines by the GlassWhites

Riesling - Chateau Ste. MichelleChardonnay - Anthony’s by Buried Cane

Rose of Sangiovese - Barnard Griffin

RedsSyrah - Boomtown by Dusted Valley

Merlot - Red DiamondPinot Noir - Firesteed Cellars

Cabernet Sauvignon - Anthony’s by Buried Cane

Draft Beer Selections$4.50

Scuttlebutt Brewing Anthony’s Pale Ale

$5.50Pike Brewing Naughty Nellie • Ellersick Brewing Golden Ale

Sumerian Brewing Lucidity Pilsner • Hale’s Ales Red Menace Amber AleHale's Ales Mongoose IPA • Maritime Pacific Old Seattle Lager

Maritime Pacific Imperial Ipa • Seapine Brewing Sea Witch Milk StoutOld Stove Brewing Co. Amber Waves • Pike Brewing Kilt Lifter

Silver City Brewery Bavarian-Style Hefeweizen • Diamond Knot Brown Ale

A 4% surcharge will be added to each guest check. This charge goes to our kitchen revenue sharing program and team member benefits.

The surcharge is not a tax or gratuity.

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.5.10.18X