You do not have to be a member of IBCA to enter. Please visit our Q’ing For A Cause facebook page for up-dates. Water & electricity are not available. Contact Derek Veazey at (409)553-2070 for information.

For official IBCA rules visit the IBCA website at http://ibcabbq.org/wp-content/uploads/IBCA-Rules-Sept-2019-Final.pdf

January 10th - 11th, 2020

Benefiting

Fishers of Men

Over $7,000 in cash prizes

Entry Fee - $175 - Brisket, Pork Spare Ribs, & Chicken

Jackpot Entry with 100% payout - $20 Steak

Kid’s Q Entry - $20

IBCA Sanctioned

Cook Off will be held at 2110 South Main Street, Vidor, TX 77662

2020 Big Buc BBQ Bash

January 10th - 11th

Vidor, Texas

TEAM NAME:______________________________________________________________________________________

CHIEF COOK:_______________________________________ PHONE:________________________________________

Email Address: ____________________________________________________________________________________

ADDRESS:_________________________________________ CITY, STATE & ZIP________________________________

You do not have to be a member of IBCA to enter. Please visit our Q’ing For A Cause facebook page for updates. Water & electricity are not available. Please contact Derek Veazey at (409)553-2070 with any questions.

All IBCA rules apply. For a complete copy of official rules visit www.ibcabbq.org.

_____ $175 - Brisket, Pork Spare Ribs, & Chicken

1st place only (Steak must be boneless ribeye, no garnish)

_____ $20 Steak (Friday)

Make checks payable to Q’ing for a Cause

Mail entry forms and payment to Angela Bryant, 18635 IH 10, Suite 750, Vidor, TX 77662

2020 Big Buc BBQ Bash

January 10th - 11th

Vidor, Texas

TEAM NAME:______________________________________________________________________________________

CHIEF COOK:_______________________________________ Age:_______ PHONE:_____________________________

Email Address: ____________________________________________________________________________________

ADDRESS:_________________________________________ CITY, STATE & ZIP________________________________

You do not have to be a member of IBCA to enter. Please visit our Q’ing For A Cause facebook page for updates. Water & electricity are not available. Please contact Derek Veazey at (409)553-2070 with any questions.

(Must be two boneless pork chops, no garnish)

_____ $20 Pork Chop (Saturday)

Make checks payable to Q’ing for a Cause

Mail entry forms and payment to Angela Bryant, 18635 IH 10, Suite 750, Vidor, TX 77662

2010 Big Buc Bash

Schedule

This is an IBCA Event All Rules Will Apply:

http://ibcabbq.org/wp-content/uploads/IBCA-Rules-Sept-2019-Final.pdf

Friday:

6:00 P.M. Cooks meeting with trays to follow.

7:30 P.M. Jackpot Steak (One boneless Ribeye supplied by cook. Foil in bottom of tray/No

Garnish) Saturday:

9:00 A.M. Kids Q meeting with tray hand out.

10:00 A.M. Kids Q turn in (Two boneless Pork chops supplied by cook. Foil in bottom of

tray No Garnish)

12:00 Noon Chicken two (2) seperate1/2 fully jointed chicken halves

(to include breast, wing, thigh and drumstick.)

1:30 P.M. Pork Spare Ribs (9 individual pork spare ribs)

3:00 P.M. Brisket (9 Full Slices)

(Standard Turn-In Times Apply Up To 100 Teams)