Benefits from production line to coffee table

we are e x p e r t s in

emulsif iers and stabilizers for bakery,

confectionery, dairy, ice cream, margarine and fine foods - and we

are happy to share our expertise. our company values can be defined

in just three words: loyalty, responsibility and commitment. we aim to be the preferred partner

and supplier of quality products, application service and know- how to regional and mu l t i - na t i ona l food companies. to Palsgaard

l o y a l t y means that we act as a reliable and honourable business partner for our customers. we treat information confidentially and know

how to keep a business secret. to Palsgaard r e s p o n s i b i l i t y means caring about the environment and being aware of our corporate social responsibility; we have a goal to be CO2 neutral by 2020 and are members of SEDEX and RSPO. to Palsgaard c o m m i t m e n t means we are dedicated to getting the best results for our customers’ products - to the benefit of their customers. we care about our employees and have a declared aim that Palsgaard must be a pleasant place to work. Palsgaard we know that our most important resource is the know-how and dedicat ion found in our employees. Heart we are committed to getting the best results with our products in our pilot plants

and in your facilities. Working at Palsgaard we don’t sell standard solutions - we start with your needs.

Palsgaard - Heart Working People heart work is the best way to achieve success - let us help you

get it. our products are produced according to the strictest quality criteria. we are experts

in emulsifiers and stabilizers and we are happy to share our

expertise with you. let our pilot plants help you shorten

the step between idea and your new product.

heart work is the best way to succeed

- let us help you do

so.

Our selection of outstanding cake emulsifiers offers a range of win-win opportunities for industrial bakeries worldwide.

Low cost-in-use, and benefits such as non trans fats, longer shelf life, and juicier cakes – the overall advantages are evident.

New multifunctional cake emulsifiers

The patent pending Palsgaard® SA 6600, adds new dimensions to cake manufacturing.

Palsgaard® SA 6600Stability and Aeration... It is convenient to add just one single ingredient with multiple benefits. The unique composition of Palsgaard® SA 6600 emulsifier powder gives you a variety of benefits reaching all the way from production line to coffee table.

Instant effectPalsgaard® SA 6600 is activated on flour which creates a large surface area of whipping active emulsifier. The result is instant effect and improved tolerance.

No trans fats = better nutrition Around the world awareness of a healthy trans fat free diet is growing. With Palsgaard® SA 6600 you can bake cakes entirely without trans fats. Instead you can use unsaturated vegetable oils.

Even juicier cakesThe more oil you add to a cake, the juicier it gets. Palsgaard® SA 6600 can carry high amounts of oils, due to its high absorption power. A tasty benefit.

Improved shelf lifeCakes with relatively high oil content give you extended freshness, which is a key concern for retailers as well as consumers. Your cakes will keep their freshness during the entire shelf life of the product.

Simplified labellingThere is only one emulsifier and one carrier in Palsgaard® SA 6600. So by choosing this product you avoid endless lists of additives on the packing. Instead you get a nice label.

Simplified recipe adjustmentFormulation changes are just ‘a piece of cake’ due to ingredient simplicity.

Low cost-in-useReduce dosage of traditional emulsifiers by utilizing Palsgaard® SA 6600. In addition, there is no waste when using the convenient powder form.

Instant cake emulsifiers

Palsgaard offers you a wide selection of cost-effective cake improvers to choose from.

Produce your own whipping agent– with Palsgaard® 5630Add water and heat the mixture to produce your own cost-effective whipping agent for immediate use.

Make your cakes stay softer – with Palsgaard® 5611Add Palsgaard® 5611 directly to the cake batter and improve softness and crumb structure.

Make your cakes more stable– with Palsgaard® 3426Add this product directly to the cake batter and improve texture and softness.

If you prefer paste form – Monopals® 100Obtain the traditional benefits of a paste type emulsifier.

More to choose from

Palsgaard® SE seriesInvestment in new cake lines calls for many considerations. The goal is to assure success of the finished products. In order to achieve success, we have created a new product line giving you a powerful combination of speed, maximum security and convenience.

The SE series is part of a service concept including an intensive co-operation between entrepreneur, ingredient- and equipment manufacturer - a co-operation in which knowledge is the key ingredient. In essence, the concept enables you to start up new projects fast without the usual complications.

The SE series consists of different products for different cake types. Each product contains the critical and highly functional ingredients. Our intensive quality control means excellent and stable functionality from batch to batch. The final result is efficient production of well defined quality products.

In other words – Plug ´n` Play.

Speed up the process from idea to success – the safe way

Palsgaard A/S DK-7130 Juelsminde, Denmark Phone +45 76 82 76 82 Fax + 45 76 82 76 83 direct@palsgaard.dkwww.palsgaard.com

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2As taste and lifestyle vary from region to region, we focus on market and product knowledge and on understanding the needs of the various customer groups. We use two main tools to ensure this:

An international staff Experienced and dedicated technicians assist in meeting your requirements in every possible way – the tasks are many and include tailor-made solutions, product development, troubleshooting, and innovative inspiration.

Industrial scale test facilitiesOur central application facilities are in Denmark, and include a fully-equipped industrial bakery where realistic industrial pilot tests are carried out on a regular basis as a service to our customers. And it is certainly realistic: our industrial-size mixers and aerators feed our two zone continuous band oven and simulate various industrial processes.

Palsgaard products are tested under industrial conditions – tests which ensure unique confidence in your product.

Bakery facilities in Mexico and Singapore provide a fast and skilled regional service with an in-depth knowledge of local products, providing you with a unique and unbeatable service.

Market-oriented developmentand optimization of processes