BRUNCHS P R I N G 2 0 1 5

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES.There is risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If you are unsure of your risk, consult your physician.

3.5

3.5

3.5

4

6.5

3.5

3

2.5

12

12

GF

GF

GF

GF

omelettesserved with crispy potatoes, grits, or grilled squash(chicken +3 / or shrimp +4/ smoked salmon +5)

EGG WHITE market squash + piquillo peppers + smoked paprika hollandaise

WILD MUSHROOMsmoked gouda + roasted mushrooms + salsa verde

beverages

FRESH SQUEEZED BOTTOMLESS MINTADElemon + lime + grapefruit + orange + mint

THE SPRING BREAKERfresh lime & orange wedges + mint + tahitian vanilla + soda

BLUEBONNETfresh blueberries & lemons + raspberry & strawberry + soda

ORANGE or GRAPREFUITfresh squeezed juice

24 HOUR COLD BREW COFFEEserves 2 - made at Local Foods

LOCAL KOMBUCHAyaya Pat Greer’s Cranberry Relish(satsuma oranges, organic dried cranberries, orangic candied ginger)

ST. ARNOLD’S ROOT BEER

DUBLIN DR. PEPPER

13

16

16

14

15

14

20

large

benjy’s FRENCH TOASTbrioche + vanilla whipped cream + cranberry jam + cane syrup

benjy’s BREAKFAST PLATE chicken sausage + scrambled eggs + roasted potatoes + French toast

LOCAL PORK ENCHILADAS“BHR” chorizo + peppers + cheddar + spiced pumpkin-sour cream sauce + pecans + fried egg

SMOKED SALMON TOASTscrambled egg whites + house smoked salmon + tzatziki salad + crushed avocado + fennel sprouts

SHRIMP & GRITSsmoked jalapeno & cheddar grits + roasted tomatoes + bacon + fried egg

VEGETARIAN FRITO PIEbutternut-quinoa chili + fried egg + goat cheese

STEAK & EGGS8oz flat iron + roasted potatoes + fried eggs+ grilled tomato + hollandaise

15

14

14

sandwiches

GRILLED HALF POUND BURGERwhite cheddar + pickled vegtables + garlic aioli

GRILLED MERGUEZ LAMB BURGERcoriander aioli + arugula + feta

CHICKEN BISCUIT SANDWICHnut crusted chicken + pimento biscuit + bacon-honey butter + scrambled eggs

8/14

13.5

7/12

13

15

salads

HEARTS OF ROMAINEgrilled chicken + vegan caesar + crunchy seeds + grana padana

HAZELNUT CRUSTED SALMONbaby arugula + apple + beets + candied ginger+ orange blossom vinaigrette

CHOPPED ASIANgrilled chicken + wontons + cashews + kimchi cucumbers + soy garlic vinaigrette

GULF SHRIMPbutter lettuce + strawberries + avocado + green goddess + tarragon

BURGERtomato + onion + shoestring fries + bacon + avocado + secret sauce

GF

GF

GF

GF

GF

GF

CHEF Geoff HundtCHEF Spencer Serrette

10

10

5/7

small

PISTACHIO CRUSTED GOAT CHEESEpita chips + cranberry jam

CARAMELIZED BRUSSELS SUNOMONOsoy vinaigrette + peanuts + bonito

TODAY’S SOUPask your server for today’s selection

bottoms up

MIMOSASby the glass or carafewhite peach or blood orange

DARK N’ STORMYStingray spiced rum + ginger beer + bitters

PEPPERONCINI INFUSED BLOODY MARYspecial benjy’s salted rim + house pickled vegetables

BURNT ORANGE OLD FASHIONHouston’s Yellow Rose whiskey + coffee & brown sugar syrup

4/17

9

8.5

10