copyG

oose

berr

y Pa

tch

bull ww

wgo

oseb

erry

patc

hco

m

Welcome to ourVirtual

Herersquos a dozen recipes from our cookbook Best-Ever Cookies Bake up some memories today

Share photos of YOUR favorite cookies

on our Page on Facebook Visit wwwfacebookcomgooseberrypatch

and post your photos on our Wall

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

My mom my newly married daughter and I all know we can rely on this yummy tried amp true recipe

Buttery Lemon Snow BarsJill Gagner

Morris MN

2 c sugar divided2-23 c plus 14 c all-purpose flour

divided1 c butter softened

4 eggs beaten6 T lemon juiceGarnish powdered sugar

Stir 12 cup sugar and 2-23 cups flour together Cut in butter mix until crumbly Pat into the bottom of a greased 13x9 baking pan Bake at 350 degrees for 15 to 20 minutes remove from oven In a separate bowl mix together eggs lemon juice and remaining sugar and flour blending well Pour over baked crust and return to oven for an additional 20 minutes Cool While still slightly warm dust with powdered sugar Makes about 1-12 dozen

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Blend together butter and sugar until smooth Stir in flour until well combined Stir in nuts and water Form into one-inch balls and place on ungreased baking sheets Bake at 350 degrees for 20 minutes or until golden Cool slightly roll in powdered sugar while still warm Makes 3 dozen

1 c butter softened14 c sugar2 c all-purpose flour

1 c chopped pecans or walnuts2 t waterGarnish powdered sugar

My dear mom made these cookies every year for Christmas Now when I make them it brings back all the memories of her

Marsha KonkenSterling CONut Gems

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a bowl blend together one cup butter and 12 cup sugar Add flour mix well and knead several times Spread in a greased 15x10 jelly-roll pan Bake at 350 degrees for 15 to 20 minutes until golden Meanwhile in a saucepan over medium heat stir together remaining butter and sugar corn syrup and condensed milk Bring to a boil stirring often Reduce heat to low continue to cook about 2 minutes until mixture turns a light toffee color Stir often to prevent burning Pour caramel mixture over baked crust sprinkle with chocolate chips Cool completely before cutting into bars Makes 2 dozen

2 c butter divided1-14 c sugar divided2 c all-purpose flour

14 c corn syrup14-oz can sweetened condensed milk12-oz pkg semi-sweet chocolate chips

Traditionally only made for Christmas when these cookies were served at our wedding I remember family members commenting ldquoWe should have weddings more often so we

can eat these cookies more than once a yearrdquo

Mandy ZimmermanSandy UTCaramel Delights

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Mix together flour cream of tartar baking soda and salt in a bowl In a separate bowl whisk together remaining ingredients with a fork Stir shortening mixture into flour mixture Wrap dough in plastic wrap refrigerate for 30 minutes On a floured surface roll out dough 18-inch thick cut into shapes with cookie cutters as desired Arrange on lightly greased baking sheets Bake at 375 degrees for 5 to 6 minutes until lightly golden Makes about 4 dozen

3 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt

1 c shortening2 eggs beaten1 c sugar1 t vanilla extract

We moved from California to Oregon in 1977 I got this recipe from a neighbor who was a fantastic cook Everyone who tastes these simple cookies asks for the recipe

they are the best ever

Dianna HamiltonBeaverton ORGood Neighbor Sugar Cookies

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Blend together butter and cream cheese Gradually beat in flour knead dough until all flour is incorporated Wrap in plastic wrap refrigerate for one hour Divide dough into 2 balls wrap one ball in plastic wrap and return to refrigerator On a lightly floured surface roll out remaining ball into a circle about 116-inch thick Cut into 16 wedges Repeat with remaining ball In a small bowl combine 12 cup sugar raisins cinnamon and walnuts Sprinkle mixture evenly onto each wedge Roll up starting at the wide end Sprinkle evenly with remaining sugar Place on lightly greased baking sheets Bake at 375 degrees for 15 to 18 minutes Makes about 3 dozen

1 c butter softened8-oz pkg cream cheese softened2 c all-purpose flour34 c sugar divided

12 c raisins1 t cinnamon1 c walnuts finely chopped

A dear neighbor shared this recipe with me many years ago They are a delight to make as well as to eat They freeze beautifully too

Gina McClenningNicholson GARuthrsquos Walnut Rugelach

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Place cookie dough in a bowl stir until softened Add remaining ingredients except coconut mix well Pat mixture evenly into a 13x9 greased baking pan Sprinkle coconut over top and press lightly Bake at 325 degrees for 20 minutes Cool cut into bars Makes 2 dozen

18-oz tube refrigerated sugar cookie dough

1 c chopped pecans12 c candied pineapple chopped

12 c butterscotch chips12 c sweetened dried cranberries12 c sweetened flaked coconut

If you need a quick amp easy dessert this is it

Jen StoutBlandon PAPineapple Goodie Bars

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Combine dry cake mix melted butter and condensed milk Spread half of dough into a greased 13x9 baking pan Bake at 350 degrees for 10 minutes Lay candy bar slices on top of baked crust Crumble remaining dough on top of candy bars Return brownies to oven and bake an additional 20 minutes Cool cut into squares Makes 16 to 20

18-14 oz pkg German chocolate cake mix

34 c butter melted

23 c sweetened condensed milk5 2-oz chocolate-covered caramel

nougat candy bars thinly sliced

My granddaughter is allergic to eggs so Irsquom always on the lookout for treats that donrsquot contain eggs These brownies are a big hit with all of the grandchildren

and the adults as well

Molly EbertDecatur INCandy Bar Brownies

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Blend dry cake mix eggs oil and flour until well combined Fold in remaining ingredients Drop by teaspoonfuls onto ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes Let cool 2 minutes on baking sheets transfer to a wire rack to cool completely Makes 2 dozen

18-14 oz pkg spice cake mix2 eggs beaten23 c oil12 c all-purpose flour

12 c white chocolate chips12 c sweetened dried cranberriesOptional 12 c chopped walnuts

I created these cookies on a cold day when the kids and I were stuck indoors I put together odds amp ends we had in the cupboard and created our familyrsquos new favorite

cookiesand so easy to make

Brandi JagemannBarre VTEasy Harvest Chippers

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Whisk together oil eggs and vanilla in a large bowl Add dry cake mix and blend Stir in remaining ingredients until combined Drop by tablespoonfuls about 2 inches apart onto parchment paper-lined baking sheets Bake at 350 degrees for 12 minutes Cool on baking sheets for about 2 minutes remove to a wire rack to cool completely Store in a covered container Makes 4 to 4-12 dozen

12 c oil2 eggs beaten1 T vanilla extract18-14 oz pkg yellow cake mix with

pudding

1 c sweetened flaked coconut1 c chopped pecans10-oz pkg almond toffee baking bits

I discovered this recipe six years ago and it has become a big favorite at our church I bake cookies for our youth group to take on their annual ski trip and for

Vacation Bible School tooeveryone enjoys them

Nancy JohnsonLaverne OKBits orsquo Brickle Cookies

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a large bowl blend together butter and 2 cups sugar Beat in eggs one at a time Stir in vanilla and set aside In a separate bowl combine remaining ingredients mix well Blend flour mixture into butter mixture Cover and refrigerate for at least one hour Form dough into one-inch balls roll in remaining sugar Place on parchment paper-lined baking sheets Fill a cup with water Using a teaspoon drizzle several drops of water onto each ball Bake at 350 degrees for about 20 minutes until edges are lightly golden Allow to cool on baking sheets 3 to 4 minutes remove to wire racks Makes 6 dozen

1 c butter softened2-12 c sugar divided2 eggs1 T vanilla extract

2-23 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt

This recipe has been in my momrsquos recipe box since before I was born It was so faded I had to recopy ititrsquos the first cookie I ever baked

Teri LindquistGurnee ILGlazed Vanilla Sugar Crisps

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a bowl combine flour baking powder and salt set aside In a large bowl combine butter sugars and vanilla Beat with an electric mixer on medium speed until creamy add egg and beat well On low speed gradually add flour mixture Stir in chips Drop by teaspoonfuls onto ungreased baking sheets Bake at 375 degrees for 7 to 9 minutes Makes 5 to 6 dozen

2 c all-purpose flour1 t baking powder14 t salt1 c butter softened34 c brown sugar packed

12 c sugar12 t vanilla extract1 egg beaten1 c peanut butter chips1 c semi-sweet chocolate chips

Ever since my mother shared this recipe with me Irsquove made many of these terrific cookies

Karla BuntinWolcott INPeanut Butter Bursts

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen

18-12 oz pkg white cake mix14 c oil2 eggs beaten

12 c sweetened flaked coconut10-oz jar maraschino cherries

drained patted dry and chopped

Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry

Lisa AshtonAston PA Coconut-Cherry Cookies

If you enjoyed this sampling of recipes

yoursquoll love our cookbook Best-Ever Cookies

Visit wwwgooseberrypatchcomto find it in a store near you

Also available as an eBookyou can

download it in seconds

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Blend together butter and sugar until smooth Stir in flour until well combined Stir in nuts and water Form into one-inch balls and place on ungreased baking sheets Bake at 350 degrees for 20 minutes or until golden Cool slightly roll in powdered sugar while still warm Makes 3 dozen

1 c butter softened14 c sugar2 c all-purpose flour

1 c chopped pecans or walnuts2 t waterGarnish powdered sugar

My dear mom made these cookies every year for Christmas Now when I make them it brings back all the memories of her

Marsha KonkenSterling CONut Gems

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a bowl blend together one cup butter and 12 cup sugar Add flour mix well and knead several times Spread in a greased 15x10 jelly-roll pan Bake at 350 degrees for 15 to 20 minutes until golden Meanwhile in a saucepan over medium heat stir together remaining butter and sugar corn syrup and condensed milk Bring to a boil stirring often Reduce heat to low continue to cook about 2 minutes until mixture turns a light toffee color Stir often to prevent burning Pour caramel mixture over baked crust sprinkle with chocolate chips Cool completely before cutting into bars Makes 2 dozen

2 c butter divided1-14 c sugar divided2 c all-purpose flour

14 c corn syrup14-oz can sweetened condensed milk12-oz pkg semi-sweet chocolate chips

Traditionally only made for Christmas when these cookies were served at our wedding I remember family members commenting ldquoWe should have weddings more often so we

can eat these cookies more than once a yearrdquo

Mandy ZimmermanSandy UTCaramel Delights

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Mix together flour cream of tartar baking soda and salt in a bowl In a separate bowl whisk together remaining ingredients with a fork Stir shortening mixture into flour mixture Wrap dough in plastic wrap refrigerate for 30 minutes On a floured surface roll out dough 18-inch thick cut into shapes with cookie cutters as desired Arrange on lightly greased baking sheets Bake at 375 degrees for 5 to 6 minutes until lightly golden Makes about 4 dozen

3 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt

1 c shortening2 eggs beaten1 c sugar1 t vanilla extract

We moved from California to Oregon in 1977 I got this recipe from a neighbor who was a fantastic cook Everyone who tastes these simple cookies asks for the recipe

they are the best ever

Dianna HamiltonBeaverton ORGood Neighbor Sugar Cookies

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Blend together butter and cream cheese Gradually beat in flour knead dough until all flour is incorporated Wrap in plastic wrap refrigerate for one hour Divide dough into 2 balls wrap one ball in plastic wrap and return to refrigerator On a lightly floured surface roll out remaining ball into a circle about 116-inch thick Cut into 16 wedges Repeat with remaining ball In a small bowl combine 12 cup sugar raisins cinnamon and walnuts Sprinkle mixture evenly onto each wedge Roll up starting at the wide end Sprinkle evenly with remaining sugar Place on lightly greased baking sheets Bake at 375 degrees for 15 to 18 minutes Makes about 3 dozen

1 c butter softened8-oz pkg cream cheese softened2 c all-purpose flour34 c sugar divided

12 c raisins1 t cinnamon1 c walnuts finely chopped

A dear neighbor shared this recipe with me many years ago They are a delight to make as well as to eat They freeze beautifully too

Gina McClenningNicholson GARuthrsquos Walnut Rugelach

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Place cookie dough in a bowl stir until softened Add remaining ingredients except coconut mix well Pat mixture evenly into a 13x9 greased baking pan Sprinkle coconut over top and press lightly Bake at 325 degrees for 20 minutes Cool cut into bars Makes 2 dozen

18-oz tube refrigerated sugar cookie dough

1 c chopped pecans12 c candied pineapple chopped

12 c butterscotch chips12 c sweetened dried cranberries12 c sweetened flaked coconut

If you need a quick amp easy dessert this is it

Jen StoutBlandon PAPineapple Goodie Bars

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Combine dry cake mix melted butter and condensed milk Spread half of dough into a greased 13x9 baking pan Bake at 350 degrees for 10 minutes Lay candy bar slices on top of baked crust Crumble remaining dough on top of candy bars Return brownies to oven and bake an additional 20 minutes Cool cut into squares Makes 16 to 20

18-14 oz pkg German chocolate cake mix

34 c butter melted

23 c sweetened condensed milk5 2-oz chocolate-covered caramel

nougat candy bars thinly sliced

My granddaughter is allergic to eggs so Irsquom always on the lookout for treats that donrsquot contain eggs These brownies are a big hit with all of the grandchildren

and the adults as well

Molly EbertDecatur INCandy Bar Brownies

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Blend dry cake mix eggs oil and flour until well combined Fold in remaining ingredients Drop by teaspoonfuls onto ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes Let cool 2 minutes on baking sheets transfer to a wire rack to cool completely Makes 2 dozen

18-14 oz pkg spice cake mix2 eggs beaten23 c oil12 c all-purpose flour

12 c white chocolate chips12 c sweetened dried cranberriesOptional 12 c chopped walnuts

I created these cookies on a cold day when the kids and I were stuck indoors I put together odds amp ends we had in the cupboard and created our familyrsquos new favorite

cookiesand so easy to make

Brandi JagemannBarre VTEasy Harvest Chippers

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Whisk together oil eggs and vanilla in a large bowl Add dry cake mix and blend Stir in remaining ingredients until combined Drop by tablespoonfuls about 2 inches apart onto parchment paper-lined baking sheets Bake at 350 degrees for 12 minutes Cool on baking sheets for about 2 minutes remove to a wire rack to cool completely Store in a covered container Makes 4 to 4-12 dozen

12 c oil2 eggs beaten1 T vanilla extract18-14 oz pkg yellow cake mix with

pudding

1 c sweetened flaked coconut1 c chopped pecans10-oz pkg almond toffee baking bits

I discovered this recipe six years ago and it has become a big favorite at our church I bake cookies for our youth group to take on their annual ski trip and for

Vacation Bible School tooeveryone enjoys them

Nancy JohnsonLaverne OKBits orsquo Brickle Cookies

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a large bowl blend together butter and 2 cups sugar Beat in eggs one at a time Stir in vanilla and set aside In a separate bowl combine remaining ingredients mix well Blend flour mixture into butter mixture Cover and refrigerate for at least one hour Form dough into one-inch balls roll in remaining sugar Place on parchment paper-lined baking sheets Fill a cup with water Using a teaspoon drizzle several drops of water onto each ball Bake at 350 degrees for about 20 minutes until edges are lightly golden Allow to cool on baking sheets 3 to 4 minutes remove to wire racks Makes 6 dozen

1 c butter softened2-12 c sugar divided2 eggs1 T vanilla extract

2-23 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt

This recipe has been in my momrsquos recipe box since before I was born It was so faded I had to recopy ititrsquos the first cookie I ever baked

Teri LindquistGurnee ILGlazed Vanilla Sugar Crisps

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a bowl combine flour baking powder and salt set aside In a large bowl combine butter sugars and vanilla Beat with an electric mixer on medium speed until creamy add egg and beat well On low speed gradually add flour mixture Stir in chips Drop by teaspoonfuls onto ungreased baking sheets Bake at 375 degrees for 7 to 9 minutes Makes 5 to 6 dozen

2 c all-purpose flour1 t baking powder14 t salt1 c butter softened34 c brown sugar packed

12 c sugar12 t vanilla extract1 egg beaten1 c peanut butter chips1 c semi-sweet chocolate chips

Ever since my mother shared this recipe with me Irsquove made many of these terrific cookies

Karla BuntinWolcott INPeanut Butter Bursts

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen

18-12 oz pkg white cake mix14 c oil2 eggs beaten

12 c sweetened flaked coconut10-oz jar maraschino cherries

drained patted dry and chopped

Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry

Lisa AshtonAston PA Coconut-Cherry Cookies

If you enjoyed this sampling of recipes

yoursquoll love our cookbook Best-Ever Cookies

Visit wwwgooseberrypatchcomto find it in a store near you

Also available as an eBookyou can

download it in seconds

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a bowl blend together one cup butter and 12 cup sugar Add flour mix well and knead several times Spread in a greased 15x10 jelly-roll pan Bake at 350 degrees for 15 to 20 minutes until golden Meanwhile in a saucepan over medium heat stir together remaining butter and sugar corn syrup and condensed milk Bring to a boil stirring often Reduce heat to low continue to cook about 2 minutes until mixture turns a light toffee color Stir often to prevent burning Pour caramel mixture over baked crust sprinkle with chocolate chips Cool completely before cutting into bars Makes 2 dozen

2 c butter divided1-14 c sugar divided2 c all-purpose flour

14 c corn syrup14-oz can sweetened condensed milk12-oz pkg semi-sweet chocolate chips

Traditionally only made for Christmas when these cookies were served at our wedding I remember family members commenting ldquoWe should have weddings more often so we

can eat these cookies more than once a yearrdquo

Mandy ZimmermanSandy UTCaramel Delights

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Mix together flour cream of tartar baking soda and salt in a bowl In a separate bowl whisk together remaining ingredients with a fork Stir shortening mixture into flour mixture Wrap dough in plastic wrap refrigerate for 30 minutes On a floured surface roll out dough 18-inch thick cut into shapes with cookie cutters as desired Arrange on lightly greased baking sheets Bake at 375 degrees for 5 to 6 minutes until lightly golden Makes about 4 dozen

3 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt

1 c shortening2 eggs beaten1 c sugar1 t vanilla extract

We moved from California to Oregon in 1977 I got this recipe from a neighbor who was a fantastic cook Everyone who tastes these simple cookies asks for the recipe

they are the best ever

Dianna HamiltonBeaverton ORGood Neighbor Sugar Cookies

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Blend together butter and cream cheese Gradually beat in flour knead dough until all flour is incorporated Wrap in plastic wrap refrigerate for one hour Divide dough into 2 balls wrap one ball in plastic wrap and return to refrigerator On a lightly floured surface roll out remaining ball into a circle about 116-inch thick Cut into 16 wedges Repeat with remaining ball In a small bowl combine 12 cup sugar raisins cinnamon and walnuts Sprinkle mixture evenly onto each wedge Roll up starting at the wide end Sprinkle evenly with remaining sugar Place on lightly greased baking sheets Bake at 375 degrees for 15 to 18 minutes Makes about 3 dozen

1 c butter softened8-oz pkg cream cheese softened2 c all-purpose flour34 c sugar divided

12 c raisins1 t cinnamon1 c walnuts finely chopped

A dear neighbor shared this recipe with me many years ago They are a delight to make as well as to eat They freeze beautifully too

Gina McClenningNicholson GARuthrsquos Walnut Rugelach

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Place cookie dough in a bowl stir until softened Add remaining ingredients except coconut mix well Pat mixture evenly into a 13x9 greased baking pan Sprinkle coconut over top and press lightly Bake at 325 degrees for 20 minutes Cool cut into bars Makes 2 dozen

18-oz tube refrigerated sugar cookie dough

1 c chopped pecans12 c candied pineapple chopped

12 c butterscotch chips12 c sweetened dried cranberries12 c sweetened flaked coconut

If you need a quick amp easy dessert this is it

Jen StoutBlandon PAPineapple Goodie Bars

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Combine dry cake mix melted butter and condensed milk Spread half of dough into a greased 13x9 baking pan Bake at 350 degrees for 10 minutes Lay candy bar slices on top of baked crust Crumble remaining dough on top of candy bars Return brownies to oven and bake an additional 20 minutes Cool cut into squares Makes 16 to 20

18-14 oz pkg German chocolate cake mix

34 c butter melted

23 c sweetened condensed milk5 2-oz chocolate-covered caramel

nougat candy bars thinly sliced

My granddaughter is allergic to eggs so Irsquom always on the lookout for treats that donrsquot contain eggs These brownies are a big hit with all of the grandchildren

and the adults as well

Molly EbertDecatur INCandy Bar Brownies

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Blend dry cake mix eggs oil and flour until well combined Fold in remaining ingredients Drop by teaspoonfuls onto ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes Let cool 2 minutes on baking sheets transfer to a wire rack to cool completely Makes 2 dozen

18-14 oz pkg spice cake mix2 eggs beaten23 c oil12 c all-purpose flour

12 c white chocolate chips12 c sweetened dried cranberriesOptional 12 c chopped walnuts

I created these cookies on a cold day when the kids and I were stuck indoors I put together odds amp ends we had in the cupboard and created our familyrsquos new favorite

cookiesand so easy to make

Brandi JagemannBarre VTEasy Harvest Chippers

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Whisk together oil eggs and vanilla in a large bowl Add dry cake mix and blend Stir in remaining ingredients until combined Drop by tablespoonfuls about 2 inches apart onto parchment paper-lined baking sheets Bake at 350 degrees for 12 minutes Cool on baking sheets for about 2 minutes remove to a wire rack to cool completely Store in a covered container Makes 4 to 4-12 dozen

12 c oil2 eggs beaten1 T vanilla extract18-14 oz pkg yellow cake mix with

pudding

1 c sweetened flaked coconut1 c chopped pecans10-oz pkg almond toffee baking bits

I discovered this recipe six years ago and it has become a big favorite at our church I bake cookies for our youth group to take on their annual ski trip and for

Vacation Bible School tooeveryone enjoys them

Nancy JohnsonLaverne OKBits orsquo Brickle Cookies

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a large bowl blend together butter and 2 cups sugar Beat in eggs one at a time Stir in vanilla and set aside In a separate bowl combine remaining ingredients mix well Blend flour mixture into butter mixture Cover and refrigerate for at least one hour Form dough into one-inch balls roll in remaining sugar Place on parchment paper-lined baking sheets Fill a cup with water Using a teaspoon drizzle several drops of water onto each ball Bake at 350 degrees for about 20 minutes until edges are lightly golden Allow to cool on baking sheets 3 to 4 minutes remove to wire racks Makes 6 dozen

1 c butter softened2-12 c sugar divided2 eggs1 T vanilla extract

2-23 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt

This recipe has been in my momrsquos recipe box since before I was born It was so faded I had to recopy ititrsquos the first cookie I ever baked

Teri LindquistGurnee ILGlazed Vanilla Sugar Crisps

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a bowl combine flour baking powder and salt set aside In a large bowl combine butter sugars and vanilla Beat with an electric mixer on medium speed until creamy add egg and beat well On low speed gradually add flour mixture Stir in chips Drop by teaspoonfuls onto ungreased baking sheets Bake at 375 degrees for 7 to 9 minutes Makes 5 to 6 dozen

2 c all-purpose flour1 t baking powder14 t salt1 c butter softened34 c brown sugar packed

12 c sugar12 t vanilla extract1 egg beaten1 c peanut butter chips1 c semi-sweet chocolate chips

Ever since my mother shared this recipe with me Irsquove made many of these terrific cookies

Karla BuntinWolcott INPeanut Butter Bursts

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen

18-12 oz pkg white cake mix14 c oil2 eggs beaten

12 c sweetened flaked coconut10-oz jar maraschino cherries

drained patted dry and chopped

Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry

Lisa AshtonAston PA Coconut-Cherry Cookies

If you enjoyed this sampling of recipes

yoursquoll love our cookbook Best-Ever Cookies

Visit wwwgooseberrypatchcomto find it in a store near you

Also available as an eBookyou can

download it in seconds

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Mix together flour cream of tartar baking soda and salt in a bowl In a separate bowl whisk together remaining ingredients with a fork Stir shortening mixture into flour mixture Wrap dough in plastic wrap refrigerate for 30 minutes On a floured surface roll out dough 18-inch thick cut into shapes with cookie cutters as desired Arrange on lightly greased baking sheets Bake at 375 degrees for 5 to 6 minutes until lightly golden Makes about 4 dozen

3 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt

1 c shortening2 eggs beaten1 c sugar1 t vanilla extract

We moved from California to Oregon in 1977 I got this recipe from a neighbor who was a fantastic cook Everyone who tastes these simple cookies asks for the recipe

they are the best ever

Dianna HamiltonBeaverton ORGood Neighbor Sugar Cookies

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Blend together butter and cream cheese Gradually beat in flour knead dough until all flour is incorporated Wrap in plastic wrap refrigerate for one hour Divide dough into 2 balls wrap one ball in plastic wrap and return to refrigerator On a lightly floured surface roll out remaining ball into a circle about 116-inch thick Cut into 16 wedges Repeat with remaining ball In a small bowl combine 12 cup sugar raisins cinnamon and walnuts Sprinkle mixture evenly onto each wedge Roll up starting at the wide end Sprinkle evenly with remaining sugar Place on lightly greased baking sheets Bake at 375 degrees for 15 to 18 minutes Makes about 3 dozen

1 c butter softened8-oz pkg cream cheese softened2 c all-purpose flour34 c sugar divided

12 c raisins1 t cinnamon1 c walnuts finely chopped

A dear neighbor shared this recipe with me many years ago They are a delight to make as well as to eat They freeze beautifully too

Gina McClenningNicholson GARuthrsquos Walnut Rugelach

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Place cookie dough in a bowl stir until softened Add remaining ingredients except coconut mix well Pat mixture evenly into a 13x9 greased baking pan Sprinkle coconut over top and press lightly Bake at 325 degrees for 20 minutes Cool cut into bars Makes 2 dozen

18-oz tube refrigerated sugar cookie dough

1 c chopped pecans12 c candied pineapple chopped

12 c butterscotch chips12 c sweetened dried cranberries12 c sweetened flaked coconut

If you need a quick amp easy dessert this is it

Jen StoutBlandon PAPineapple Goodie Bars

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Combine dry cake mix melted butter and condensed milk Spread half of dough into a greased 13x9 baking pan Bake at 350 degrees for 10 minutes Lay candy bar slices on top of baked crust Crumble remaining dough on top of candy bars Return brownies to oven and bake an additional 20 minutes Cool cut into squares Makes 16 to 20

18-14 oz pkg German chocolate cake mix

34 c butter melted

23 c sweetened condensed milk5 2-oz chocolate-covered caramel

nougat candy bars thinly sliced

My granddaughter is allergic to eggs so Irsquom always on the lookout for treats that donrsquot contain eggs These brownies are a big hit with all of the grandchildren

and the adults as well

Molly EbertDecatur INCandy Bar Brownies

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Blend dry cake mix eggs oil and flour until well combined Fold in remaining ingredients Drop by teaspoonfuls onto ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes Let cool 2 minutes on baking sheets transfer to a wire rack to cool completely Makes 2 dozen

18-14 oz pkg spice cake mix2 eggs beaten23 c oil12 c all-purpose flour

12 c white chocolate chips12 c sweetened dried cranberriesOptional 12 c chopped walnuts

I created these cookies on a cold day when the kids and I were stuck indoors I put together odds amp ends we had in the cupboard and created our familyrsquos new favorite

cookiesand so easy to make

Brandi JagemannBarre VTEasy Harvest Chippers

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Whisk together oil eggs and vanilla in a large bowl Add dry cake mix and blend Stir in remaining ingredients until combined Drop by tablespoonfuls about 2 inches apart onto parchment paper-lined baking sheets Bake at 350 degrees for 12 minutes Cool on baking sheets for about 2 minutes remove to a wire rack to cool completely Store in a covered container Makes 4 to 4-12 dozen

12 c oil2 eggs beaten1 T vanilla extract18-14 oz pkg yellow cake mix with

pudding

1 c sweetened flaked coconut1 c chopped pecans10-oz pkg almond toffee baking bits

I discovered this recipe six years ago and it has become a big favorite at our church I bake cookies for our youth group to take on their annual ski trip and for

Vacation Bible School tooeveryone enjoys them

Nancy JohnsonLaverne OKBits orsquo Brickle Cookies

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a large bowl blend together butter and 2 cups sugar Beat in eggs one at a time Stir in vanilla and set aside In a separate bowl combine remaining ingredients mix well Blend flour mixture into butter mixture Cover and refrigerate for at least one hour Form dough into one-inch balls roll in remaining sugar Place on parchment paper-lined baking sheets Fill a cup with water Using a teaspoon drizzle several drops of water onto each ball Bake at 350 degrees for about 20 minutes until edges are lightly golden Allow to cool on baking sheets 3 to 4 minutes remove to wire racks Makes 6 dozen

1 c butter softened2-12 c sugar divided2 eggs1 T vanilla extract

2-23 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt

This recipe has been in my momrsquos recipe box since before I was born It was so faded I had to recopy ititrsquos the first cookie I ever baked

Teri LindquistGurnee ILGlazed Vanilla Sugar Crisps

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a bowl combine flour baking powder and salt set aside In a large bowl combine butter sugars and vanilla Beat with an electric mixer on medium speed until creamy add egg and beat well On low speed gradually add flour mixture Stir in chips Drop by teaspoonfuls onto ungreased baking sheets Bake at 375 degrees for 7 to 9 minutes Makes 5 to 6 dozen

2 c all-purpose flour1 t baking powder14 t salt1 c butter softened34 c brown sugar packed

12 c sugar12 t vanilla extract1 egg beaten1 c peanut butter chips1 c semi-sweet chocolate chips

Ever since my mother shared this recipe with me Irsquove made many of these terrific cookies

Karla BuntinWolcott INPeanut Butter Bursts

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen

18-12 oz pkg white cake mix14 c oil2 eggs beaten

12 c sweetened flaked coconut10-oz jar maraschino cherries

drained patted dry and chopped

Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry

Lisa AshtonAston PA Coconut-Cherry Cookies

If you enjoyed this sampling of recipes

yoursquoll love our cookbook Best-Ever Cookies

Visit wwwgooseberrypatchcomto find it in a store near you

Also available as an eBookyou can

download it in seconds

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Blend together butter and cream cheese Gradually beat in flour knead dough until all flour is incorporated Wrap in plastic wrap refrigerate for one hour Divide dough into 2 balls wrap one ball in plastic wrap and return to refrigerator On a lightly floured surface roll out remaining ball into a circle about 116-inch thick Cut into 16 wedges Repeat with remaining ball In a small bowl combine 12 cup sugar raisins cinnamon and walnuts Sprinkle mixture evenly onto each wedge Roll up starting at the wide end Sprinkle evenly with remaining sugar Place on lightly greased baking sheets Bake at 375 degrees for 15 to 18 minutes Makes about 3 dozen

1 c butter softened8-oz pkg cream cheese softened2 c all-purpose flour34 c sugar divided

12 c raisins1 t cinnamon1 c walnuts finely chopped

A dear neighbor shared this recipe with me many years ago They are a delight to make as well as to eat They freeze beautifully too

Gina McClenningNicholson GARuthrsquos Walnut Rugelach

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Place cookie dough in a bowl stir until softened Add remaining ingredients except coconut mix well Pat mixture evenly into a 13x9 greased baking pan Sprinkle coconut over top and press lightly Bake at 325 degrees for 20 minutes Cool cut into bars Makes 2 dozen

18-oz tube refrigerated sugar cookie dough

1 c chopped pecans12 c candied pineapple chopped

12 c butterscotch chips12 c sweetened dried cranberries12 c sweetened flaked coconut

If you need a quick amp easy dessert this is it

Jen StoutBlandon PAPineapple Goodie Bars

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Combine dry cake mix melted butter and condensed milk Spread half of dough into a greased 13x9 baking pan Bake at 350 degrees for 10 minutes Lay candy bar slices on top of baked crust Crumble remaining dough on top of candy bars Return brownies to oven and bake an additional 20 minutes Cool cut into squares Makes 16 to 20

18-14 oz pkg German chocolate cake mix

34 c butter melted

23 c sweetened condensed milk5 2-oz chocolate-covered caramel

nougat candy bars thinly sliced

My granddaughter is allergic to eggs so Irsquom always on the lookout for treats that donrsquot contain eggs These brownies are a big hit with all of the grandchildren

and the adults as well

Molly EbertDecatur INCandy Bar Brownies

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Blend dry cake mix eggs oil and flour until well combined Fold in remaining ingredients Drop by teaspoonfuls onto ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes Let cool 2 minutes on baking sheets transfer to a wire rack to cool completely Makes 2 dozen

18-14 oz pkg spice cake mix2 eggs beaten23 c oil12 c all-purpose flour

12 c white chocolate chips12 c sweetened dried cranberriesOptional 12 c chopped walnuts

I created these cookies on a cold day when the kids and I were stuck indoors I put together odds amp ends we had in the cupboard and created our familyrsquos new favorite

cookiesand so easy to make

Brandi JagemannBarre VTEasy Harvest Chippers

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Whisk together oil eggs and vanilla in a large bowl Add dry cake mix and blend Stir in remaining ingredients until combined Drop by tablespoonfuls about 2 inches apart onto parchment paper-lined baking sheets Bake at 350 degrees for 12 minutes Cool on baking sheets for about 2 minutes remove to a wire rack to cool completely Store in a covered container Makes 4 to 4-12 dozen

12 c oil2 eggs beaten1 T vanilla extract18-14 oz pkg yellow cake mix with

pudding

1 c sweetened flaked coconut1 c chopped pecans10-oz pkg almond toffee baking bits

I discovered this recipe six years ago and it has become a big favorite at our church I bake cookies for our youth group to take on their annual ski trip and for

Vacation Bible School tooeveryone enjoys them

Nancy JohnsonLaverne OKBits orsquo Brickle Cookies

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a large bowl blend together butter and 2 cups sugar Beat in eggs one at a time Stir in vanilla and set aside In a separate bowl combine remaining ingredients mix well Blend flour mixture into butter mixture Cover and refrigerate for at least one hour Form dough into one-inch balls roll in remaining sugar Place on parchment paper-lined baking sheets Fill a cup with water Using a teaspoon drizzle several drops of water onto each ball Bake at 350 degrees for about 20 minutes until edges are lightly golden Allow to cool on baking sheets 3 to 4 minutes remove to wire racks Makes 6 dozen

1 c butter softened2-12 c sugar divided2 eggs1 T vanilla extract

2-23 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt

This recipe has been in my momrsquos recipe box since before I was born It was so faded I had to recopy ititrsquos the first cookie I ever baked

Teri LindquistGurnee ILGlazed Vanilla Sugar Crisps

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a bowl combine flour baking powder and salt set aside In a large bowl combine butter sugars and vanilla Beat with an electric mixer on medium speed until creamy add egg and beat well On low speed gradually add flour mixture Stir in chips Drop by teaspoonfuls onto ungreased baking sheets Bake at 375 degrees for 7 to 9 minutes Makes 5 to 6 dozen

2 c all-purpose flour1 t baking powder14 t salt1 c butter softened34 c brown sugar packed

12 c sugar12 t vanilla extract1 egg beaten1 c peanut butter chips1 c semi-sweet chocolate chips

Ever since my mother shared this recipe with me Irsquove made many of these terrific cookies

Karla BuntinWolcott INPeanut Butter Bursts

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen

18-12 oz pkg white cake mix14 c oil2 eggs beaten

12 c sweetened flaked coconut10-oz jar maraschino cherries

drained patted dry and chopped

Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry

Lisa AshtonAston PA Coconut-Cherry Cookies

If you enjoyed this sampling of recipes

yoursquoll love our cookbook Best-Ever Cookies

Visit wwwgooseberrypatchcomto find it in a store near you

Also available as an eBookyou can

download it in seconds

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Place cookie dough in a bowl stir until softened Add remaining ingredients except coconut mix well Pat mixture evenly into a 13x9 greased baking pan Sprinkle coconut over top and press lightly Bake at 325 degrees for 20 minutes Cool cut into bars Makes 2 dozen

18-oz tube refrigerated sugar cookie dough

1 c chopped pecans12 c candied pineapple chopped

12 c butterscotch chips12 c sweetened dried cranberries12 c sweetened flaked coconut

If you need a quick amp easy dessert this is it

Jen StoutBlandon PAPineapple Goodie Bars

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Combine dry cake mix melted butter and condensed milk Spread half of dough into a greased 13x9 baking pan Bake at 350 degrees for 10 minutes Lay candy bar slices on top of baked crust Crumble remaining dough on top of candy bars Return brownies to oven and bake an additional 20 minutes Cool cut into squares Makes 16 to 20

18-14 oz pkg German chocolate cake mix

34 c butter melted

23 c sweetened condensed milk5 2-oz chocolate-covered caramel

nougat candy bars thinly sliced

My granddaughter is allergic to eggs so Irsquom always on the lookout for treats that donrsquot contain eggs These brownies are a big hit with all of the grandchildren

and the adults as well

Molly EbertDecatur INCandy Bar Brownies

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Blend dry cake mix eggs oil and flour until well combined Fold in remaining ingredients Drop by teaspoonfuls onto ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes Let cool 2 minutes on baking sheets transfer to a wire rack to cool completely Makes 2 dozen

18-14 oz pkg spice cake mix2 eggs beaten23 c oil12 c all-purpose flour

12 c white chocolate chips12 c sweetened dried cranberriesOptional 12 c chopped walnuts

I created these cookies on a cold day when the kids and I were stuck indoors I put together odds amp ends we had in the cupboard and created our familyrsquos new favorite

cookiesand so easy to make

Brandi JagemannBarre VTEasy Harvest Chippers

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Whisk together oil eggs and vanilla in a large bowl Add dry cake mix and blend Stir in remaining ingredients until combined Drop by tablespoonfuls about 2 inches apart onto parchment paper-lined baking sheets Bake at 350 degrees for 12 minutes Cool on baking sheets for about 2 minutes remove to a wire rack to cool completely Store in a covered container Makes 4 to 4-12 dozen

12 c oil2 eggs beaten1 T vanilla extract18-14 oz pkg yellow cake mix with

pudding

1 c sweetened flaked coconut1 c chopped pecans10-oz pkg almond toffee baking bits

I discovered this recipe six years ago and it has become a big favorite at our church I bake cookies for our youth group to take on their annual ski trip and for

Vacation Bible School tooeveryone enjoys them

Nancy JohnsonLaverne OKBits orsquo Brickle Cookies

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a large bowl blend together butter and 2 cups sugar Beat in eggs one at a time Stir in vanilla and set aside In a separate bowl combine remaining ingredients mix well Blend flour mixture into butter mixture Cover and refrigerate for at least one hour Form dough into one-inch balls roll in remaining sugar Place on parchment paper-lined baking sheets Fill a cup with water Using a teaspoon drizzle several drops of water onto each ball Bake at 350 degrees for about 20 minutes until edges are lightly golden Allow to cool on baking sheets 3 to 4 minutes remove to wire racks Makes 6 dozen

1 c butter softened2-12 c sugar divided2 eggs1 T vanilla extract

2-23 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt

This recipe has been in my momrsquos recipe box since before I was born It was so faded I had to recopy ititrsquos the first cookie I ever baked

Teri LindquistGurnee ILGlazed Vanilla Sugar Crisps

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a bowl combine flour baking powder and salt set aside In a large bowl combine butter sugars and vanilla Beat with an electric mixer on medium speed until creamy add egg and beat well On low speed gradually add flour mixture Stir in chips Drop by teaspoonfuls onto ungreased baking sheets Bake at 375 degrees for 7 to 9 minutes Makes 5 to 6 dozen

2 c all-purpose flour1 t baking powder14 t salt1 c butter softened34 c brown sugar packed

12 c sugar12 t vanilla extract1 egg beaten1 c peanut butter chips1 c semi-sweet chocolate chips

Ever since my mother shared this recipe with me Irsquove made many of these terrific cookies

Karla BuntinWolcott INPeanut Butter Bursts

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen

18-12 oz pkg white cake mix14 c oil2 eggs beaten

12 c sweetened flaked coconut10-oz jar maraschino cherries

drained patted dry and chopped

Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry

Lisa AshtonAston PA Coconut-Cherry Cookies

If you enjoyed this sampling of recipes

yoursquoll love our cookbook Best-Ever Cookies

Visit wwwgooseberrypatchcomto find it in a store near you

Also available as an eBookyou can

download it in seconds

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Combine dry cake mix melted butter and condensed milk Spread half of dough into a greased 13x9 baking pan Bake at 350 degrees for 10 minutes Lay candy bar slices on top of baked crust Crumble remaining dough on top of candy bars Return brownies to oven and bake an additional 20 minutes Cool cut into squares Makes 16 to 20

18-14 oz pkg German chocolate cake mix

34 c butter melted

23 c sweetened condensed milk5 2-oz chocolate-covered caramel

nougat candy bars thinly sliced

My granddaughter is allergic to eggs so Irsquom always on the lookout for treats that donrsquot contain eggs These brownies are a big hit with all of the grandchildren

and the adults as well

Molly EbertDecatur INCandy Bar Brownies

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Blend dry cake mix eggs oil and flour until well combined Fold in remaining ingredients Drop by teaspoonfuls onto ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes Let cool 2 minutes on baking sheets transfer to a wire rack to cool completely Makes 2 dozen

18-14 oz pkg spice cake mix2 eggs beaten23 c oil12 c all-purpose flour

12 c white chocolate chips12 c sweetened dried cranberriesOptional 12 c chopped walnuts

I created these cookies on a cold day when the kids and I were stuck indoors I put together odds amp ends we had in the cupboard and created our familyrsquos new favorite

cookiesand so easy to make

Brandi JagemannBarre VTEasy Harvest Chippers

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Whisk together oil eggs and vanilla in a large bowl Add dry cake mix and blend Stir in remaining ingredients until combined Drop by tablespoonfuls about 2 inches apart onto parchment paper-lined baking sheets Bake at 350 degrees for 12 minutes Cool on baking sheets for about 2 minutes remove to a wire rack to cool completely Store in a covered container Makes 4 to 4-12 dozen

12 c oil2 eggs beaten1 T vanilla extract18-14 oz pkg yellow cake mix with

pudding

1 c sweetened flaked coconut1 c chopped pecans10-oz pkg almond toffee baking bits

I discovered this recipe six years ago and it has become a big favorite at our church I bake cookies for our youth group to take on their annual ski trip and for

Vacation Bible School tooeveryone enjoys them

Nancy JohnsonLaverne OKBits orsquo Brickle Cookies

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a large bowl blend together butter and 2 cups sugar Beat in eggs one at a time Stir in vanilla and set aside In a separate bowl combine remaining ingredients mix well Blend flour mixture into butter mixture Cover and refrigerate for at least one hour Form dough into one-inch balls roll in remaining sugar Place on parchment paper-lined baking sheets Fill a cup with water Using a teaspoon drizzle several drops of water onto each ball Bake at 350 degrees for about 20 minutes until edges are lightly golden Allow to cool on baking sheets 3 to 4 minutes remove to wire racks Makes 6 dozen

1 c butter softened2-12 c sugar divided2 eggs1 T vanilla extract

2-23 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt

This recipe has been in my momrsquos recipe box since before I was born It was so faded I had to recopy ititrsquos the first cookie I ever baked

Teri LindquistGurnee ILGlazed Vanilla Sugar Crisps

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a bowl combine flour baking powder and salt set aside In a large bowl combine butter sugars and vanilla Beat with an electric mixer on medium speed until creamy add egg and beat well On low speed gradually add flour mixture Stir in chips Drop by teaspoonfuls onto ungreased baking sheets Bake at 375 degrees for 7 to 9 minutes Makes 5 to 6 dozen

2 c all-purpose flour1 t baking powder14 t salt1 c butter softened34 c brown sugar packed

12 c sugar12 t vanilla extract1 egg beaten1 c peanut butter chips1 c semi-sweet chocolate chips

Ever since my mother shared this recipe with me Irsquove made many of these terrific cookies

Karla BuntinWolcott INPeanut Butter Bursts

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen

18-12 oz pkg white cake mix14 c oil2 eggs beaten

12 c sweetened flaked coconut10-oz jar maraschino cherries

drained patted dry and chopped

Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry

Lisa AshtonAston PA Coconut-Cherry Cookies

If you enjoyed this sampling of recipes

yoursquoll love our cookbook Best-Ever Cookies

Visit wwwgooseberrypatchcomto find it in a store near you

Also available as an eBookyou can

download it in seconds

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Blend dry cake mix eggs oil and flour until well combined Fold in remaining ingredients Drop by teaspoonfuls onto ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes Let cool 2 minutes on baking sheets transfer to a wire rack to cool completely Makes 2 dozen

18-14 oz pkg spice cake mix2 eggs beaten23 c oil12 c all-purpose flour

12 c white chocolate chips12 c sweetened dried cranberriesOptional 12 c chopped walnuts

I created these cookies on a cold day when the kids and I were stuck indoors I put together odds amp ends we had in the cupboard and created our familyrsquos new favorite

cookiesand so easy to make

Brandi JagemannBarre VTEasy Harvest Chippers

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Whisk together oil eggs and vanilla in a large bowl Add dry cake mix and blend Stir in remaining ingredients until combined Drop by tablespoonfuls about 2 inches apart onto parchment paper-lined baking sheets Bake at 350 degrees for 12 minutes Cool on baking sheets for about 2 minutes remove to a wire rack to cool completely Store in a covered container Makes 4 to 4-12 dozen

12 c oil2 eggs beaten1 T vanilla extract18-14 oz pkg yellow cake mix with

pudding

1 c sweetened flaked coconut1 c chopped pecans10-oz pkg almond toffee baking bits

I discovered this recipe six years ago and it has become a big favorite at our church I bake cookies for our youth group to take on their annual ski trip and for

Vacation Bible School tooeveryone enjoys them

Nancy JohnsonLaverne OKBits orsquo Brickle Cookies

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a large bowl blend together butter and 2 cups sugar Beat in eggs one at a time Stir in vanilla and set aside In a separate bowl combine remaining ingredients mix well Blend flour mixture into butter mixture Cover and refrigerate for at least one hour Form dough into one-inch balls roll in remaining sugar Place on parchment paper-lined baking sheets Fill a cup with water Using a teaspoon drizzle several drops of water onto each ball Bake at 350 degrees for about 20 minutes until edges are lightly golden Allow to cool on baking sheets 3 to 4 minutes remove to wire racks Makes 6 dozen

1 c butter softened2-12 c sugar divided2 eggs1 T vanilla extract

2-23 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt

This recipe has been in my momrsquos recipe box since before I was born It was so faded I had to recopy ititrsquos the first cookie I ever baked

Teri LindquistGurnee ILGlazed Vanilla Sugar Crisps

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a bowl combine flour baking powder and salt set aside In a large bowl combine butter sugars and vanilla Beat with an electric mixer on medium speed until creamy add egg and beat well On low speed gradually add flour mixture Stir in chips Drop by teaspoonfuls onto ungreased baking sheets Bake at 375 degrees for 7 to 9 minutes Makes 5 to 6 dozen

2 c all-purpose flour1 t baking powder14 t salt1 c butter softened34 c brown sugar packed

12 c sugar12 t vanilla extract1 egg beaten1 c peanut butter chips1 c semi-sweet chocolate chips

Ever since my mother shared this recipe with me Irsquove made many of these terrific cookies

Karla BuntinWolcott INPeanut Butter Bursts

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen

18-12 oz pkg white cake mix14 c oil2 eggs beaten

12 c sweetened flaked coconut10-oz jar maraschino cherries

drained patted dry and chopped

Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry

Lisa AshtonAston PA Coconut-Cherry Cookies

If you enjoyed this sampling of recipes

yoursquoll love our cookbook Best-Ever Cookies

Visit wwwgooseberrypatchcomto find it in a store near you

Also available as an eBookyou can

download it in seconds

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Whisk together oil eggs and vanilla in a large bowl Add dry cake mix and blend Stir in remaining ingredients until combined Drop by tablespoonfuls about 2 inches apart onto parchment paper-lined baking sheets Bake at 350 degrees for 12 minutes Cool on baking sheets for about 2 minutes remove to a wire rack to cool completely Store in a covered container Makes 4 to 4-12 dozen

12 c oil2 eggs beaten1 T vanilla extract18-14 oz pkg yellow cake mix with

pudding

1 c sweetened flaked coconut1 c chopped pecans10-oz pkg almond toffee baking bits

I discovered this recipe six years ago and it has become a big favorite at our church I bake cookies for our youth group to take on their annual ski trip and for

Vacation Bible School tooeveryone enjoys them

Nancy JohnsonLaverne OKBits orsquo Brickle Cookies

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a large bowl blend together butter and 2 cups sugar Beat in eggs one at a time Stir in vanilla and set aside In a separate bowl combine remaining ingredients mix well Blend flour mixture into butter mixture Cover and refrigerate for at least one hour Form dough into one-inch balls roll in remaining sugar Place on parchment paper-lined baking sheets Fill a cup with water Using a teaspoon drizzle several drops of water onto each ball Bake at 350 degrees for about 20 minutes until edges are lightly golden Allow to cool on baking sheets 3 to 4 minutes remove to wire racks Makes 6 dozen

1 c butter softened2-12 c sugar divided2 eggs1 T vanilla extract

2-23 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt

This recipe has been in my momrsquos recipe box since before I was born It was so faded I had to recopy ititrsquos the first cookie I ever baked

Teri LindquistGurnee ILGlazed Vanilla Sugar Crisps

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a bowl combine flour baking powder and salt set aside In a large bowl combine butter sugars and vanilla Beat with an electric mixer on medium speed until creamy add egg and beat well On low speed gradually add flour mixture Stir in chips Drop by teaspoonfuls onto ungreased baking sheets Bake at 375 degrees for 7 to 9 minutes Makes 5 to 6 dozen

2 c all-purpose flour1 t baking powder14 t salt1 c butter softened34 c brown sugar packed

12 c sugar12 t vanilla extract1 egg beaten1 c peanut butter chips1 c semi-sweet chocolate chips

Ever since my mother shared this recipe with me Irsquove made many of these terrific cookies

Karla BuntinWolcott INPeanut Butter Bursts

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen

18-12 oz pkg white cake mix14 c oil2 eggs beaten

12 c sweetened flaked coconut10-oz jar maraschino cherries

drained patted dry and chopped

Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry

Lisa AshtonAston PA Coconut-Cherry Cookies

If you enjoyed this sampling of recipes

yoursquoll love our cookbook Best-Ever Cookies

Visit wwwgooseberrypatchcomto find it in a store near you

Also available as an eBookyou can

download it in seconds

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a large bowl blend together butter and 2 cups sugar Beat in eggs one at a time Stir in vanilla and set aside In a separate bowl combine remaining ingredients mix well Blend flour mixture into butter mixture Cover and refrigerate for at least one hour Form dough into one-inch balls roll in remaining sugar Place on parchment paper-lined baking sheets Fill a cup with water Using a teaspoon drizzle several drops of water onto each ball Bake at 350 degrees for about 20 minutes until edges are lightly golden Allow to cool on baking sheets 3 to 4 minutes remove to wire racks Makes 6 dozen

1 c butter softened2-12 c sugar divided2 eggs1 T vanilla extract

2-23 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt

This recipe has been in my momrsquos recipe box since before I was born It was so faded I had to recopy ititrsquos the first cookie I ever baked

Teri LindquistGurnee ILGlazed Vanilla Sugar Crisps

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a bowl combine flour baking powder and salt set aside In a large bowl combine butter sugars and vanilla Beat with an electric mixer on medium speed until creamy add egg and beat well On low speed gradually add flour mixture Stir in chips Drop by teaspoonfuls onto ungreased baking sheets Bake at 375 degrees for 7 to 9 minutes Makes 5 to 6 dozen

2 c all-purpose flour1 t baking powder14 t salt1 c butter softened34 c brown sugar packed

12 c sugar12 t vanilla extract1 egg beaten1 c peanut butter chips1 c semi-sweet chocolate chips

Ever since my mother shared this recipe with me Irsquove made many of these terrific cookies

Karla BuntinWolcott INPeanut Butter Bursts

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen

18-12 oz pkg white cake mix14 c oil2 eggs beaten

12 c sweetened flaked coconut10-oz jar maraschino cherries

drained patted dry and chopped

Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry

Lisa AshtonAston PA Coconut-Cherry Cookies

If you enjoyed this sampling of recipes

yoursquoll love our cookbook Best-Ever Cookies

Visit wwwgooseberrypatchcomto find it in a store near you

Also available as an eBookyou can

download it in seconds

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

In a bowl combine flour baking powder and salt set aside In a large bowl combine butter sugars and vanilla Beat with an electric mixer on medium speed until creamy add egg and beat well On low speed gradually add flour mixture Stir in chips Drop by teaspoonfuls onto ungreased baking sheets Bake at 375 degrees for 7 to 9 minutes Makes 5 to 6 dozen

2 c all-purpose flour1 t baking powder14 t salt1 c butter softened34 c brown sugar packed

12 c sugar12 t vanilla extract1 egg beaten1 c peanut butter chips1 c semi-sweet chocolate chips

Ever since my mother shared this recipe with me Irsquove made many of these terrific cookies

Karla BuntinWolcott INPeanut Butter Bursts

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen

18-12 oz pkg white cake mix14 c oil2 eggs beaten

12 c sweetened flaked coconut10-oz jar maraschino cherries

drained patted dry and chopped

Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry

Lisa AshtonAston PA Coconut-Cherry Cookies

If you enjoyed this sampling of recipes

yoursquoll love our cookbook Best-Ever Cookies

Visit wwwgooseberrypatchcomto find it in a store near you

Also available as an eBookyou can

download it in seconds

copyG

ooseberry Patch bull ww

wgooseberrypatchcom

Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen

18-12 oz pkg white cake mix14 c oil2 eggs beaten

12 c sweetened flaked coconut10-oz jar maraschino cherries

drained patted dry and chopped

Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry

Lisa AshtonAston PA Coconut-Cherry Cookies

If you enjoyed this sampling of recipes

yoursquoll love our cookbook Best-Ever Cookies

Visit wwwgooseberrypatchcomto find it in a store near you

Also available as an eBookyou can

download it in seconds

If you enjoyed this sampling of recipes

yoursquoll love our cookbook Best-Ever Cookies

Visit wwwgooseberrypatchcomto find it in a store near you

Also available as an eBookyou can

download it in seconds