beyond hplc…. additional techniques for the analysis...
TRANSCRIPT
Beyond HPLC…. Additional techniques for the analysis of your starch-derived products and transformation processes
07 June 2011, Rafael F. Sala , Ph.D., Scientist II Applications Research
Genencor (A Danisco Division), Palo Alto, USA
Outline
• Introduction
• What other techniques besides HPLC?
• H NMR
• MALDI- MS
• Capillary Electrophoresis
• Follow up of saccharification
• End of Fermentation analysis
• High Dextrose syrup analysis
• Conclusion
• Questions
How to monitor starch processing enzymes?.
Production of Glucose from starch: Alpha-Amylase and Glucosidase
Glucoamylase: degrades starch by breaking the 1,4 and, to a lesser extend, 1,6 bonds from the non reducing ends of poly/oligosaccharides (i.e. exo-glucosidase)
IntroductionUse of HPLC is ubiquitous in the industry for analysis of starch derived products and follow up of processes. (SEC, IEX, ion exclusion, RP, NP, HIC, HILIC, etc)
Other analytical techniques are used, some of them very often, some rarely
• Calorimetry, Specific Gravity, Viscosity, %humidity, DE, Iodine, Brix, etc
• Gas Chromatography (GC), GC-Mass Spectroscopy (GC-MS)
• Near Infra Red Spectroscopy (NIR)
• Nuclear Magnetic Resonance (NMR)
• Matrix Assisted Laser Desorption Ionization MS (MALDI-MS)
• Capillary Electrophoresis (CE)
• Ultrasonic Spectroscopy
• Quartz Crystal Microbalance (QCM)
• Other
The ‘eyes of the chemist’ :1H NMR spectroscopy…. too much physics for a chemist
• Based on behavior of nuclei with non-zero magnetic moment (1H, 13C, 15N, 31P) on a high magnetic field
• Information rich technique, signals characterized by their frequency (chemical shift), intensity, fine structure and magnetic relaxation properties.
• Most used 1H NMR, allow the mapping of each proton in a molecule based on its different magnetic micro-environment.
• Used in ‘metabolomics’ and also amenable for ‘in situ’ monitoring of transformations. Non destructive.
1H NMR analysis: initial soluble liquefact…
Non-reducing sugars
-H1-6,nr
-H1,r-H1,r
Reducing sugarsAnomeric Region
O
O
OHO
OH
OH
HO
O
OH
OH
OH
H
-H1-4,nr
OOHOHO
OH
OH
H
O
OH
OHO
OH
OH
H
H1-r H1-r
• 1H NMR allows the direct observation of the components of the saccharification mixture. The
anomeric region is particularly useful to evaluate the presence of fermentable sugars and reduced
sugars.
• Can follow up progress (kinetics) of saccharification ‘in situ’, but can not follow up fermentations
(CO2 evolution)
-H1-4,nr
Use of 1H-NMR in the analysis of starch processing
Expected 1H NMR signals on Liquefact• Reducing ends:
• Anomeric : H1 (5.2 ppm) and H1(4.6 ppm)
• H2 (3.26 ppm) ; H4 (3.41 ppm)?
• Other protons: undefined (3.5 to 4.0) ppm
• Non-reducing ends:• Anomeric : H1-4 (5.40 ppm), no H1-4
• H1-4 in branching (hump 5.3-5.38 ppm)
• H1-6 (4.96 ppm)O
O
OHO
OH
OH
HO
O
OH
OH
OH
H
O
O
OHO
OH
OH
HO
O
OH
O
OH
O
OH
OH
OH
HO
H
OOHOHO
OH
OH
H
O
OH
OHO
OH
OH
H
H1-r
H1-4-nr
H1-6-nr
H1-r
Reducing anomeric protons
Non-reducing anomeric protons
1H NMR analysis Soluble Liquefact
‘Organic Acid’ HPLC analysis
End of Saccharification…almost all glucose
OOHOHOH
OH
OH
H
O
OH
OHOH
OH
OH
H
H1H1
15 min
Start
50 min
205 min
1H NMR follow up of GA effect on soluble part of Liquefact
1H NMR follow up Pullulanase on soluble part of Liquefact
2 min
10 min
1 h
24.5 h
H1-6nr
H1-4nrClose to 1-6
H1-4nr
H1rH1r
How sensitive the 1H NMR is? …
Standard High resolution NMR can be sensitive enough to detect micrograms levels (in the NMR tube)
A rough approximation of the detection limit of 1H NMR is 1-10 mg/ml for small molecules (e.g. for glucose aprox 5 mM or 0.1%).1H NMR of an incomplete saccharification with 0.5% internal standard DSS
….looks like pure glucose, however upon a closer look (expansion)….
DSS @ 0.5%
…same spectrum zoomed (20x)
I can ‘see’ that the saccharification is incomplete….
H1,4 nr unreacted
?
DSS
Saccharification reaction follow up with 1H NMR
• An array experiment with quantification of each signal (integral value) allows the monitoring of the changes on liquefact after addition of glucoamylase or any other enzyme
• Array is made by changing the pre-acquisition delay to desired time intervals
• Monitor only the anomeric region gives plenty information
Saccharification reaction follow up with 1H NMR
A detailed progress curve can be drawn using 1H NMR.
Ratio of non-reducing / reducing sugars or extent of hydrolysis (reducing / total) can be monitored.
Reducing sugars can be correlated to DE numbers.
More information can be elicited as the evolution of particular protons that make up the reducing and non-reducing components can also be monitored.
Amount of enzyme can be tuned up for transformation on a desired length of time
…a more detailed view: monitoring the anomers…
• 1H NMR allow observation of the hydrolytic cleavage for each anomer (and )
• The results show that the anomer is formed preferentially during the process and then equilibrate (mutarotate) to the standard mixture (36/64).
• This is consistent with an ‘inverting mechanism’ known for glucoamylases.
…..and the branching number
Changes on hydrolysis of H1,4 and H1,6 can be followed up
Change on the degree of branching (defined as the ratio H1 nr total / H1,6 nr) can also be monitored.
Comparison among enzymes or blends on the effect on branching points can be studied using this technique.
1H NMR studies on model substrate: Panose
26h follow up, only 3 anomeric protons H 1,4nr, H1,6nr, H1r ( and
OHO
O
OH
OH
OH
H
OOH
OH
OH OH
HOH O
OH
OH
OH OH
H
Maltose Glucose
OHO
O
OH
O
OH
O
OH
OH
OH
HOH
H
OOH
OH
OH OH
H
PanoseAp
Bp
Cp
Am
Bm
k1k2
Progress curve analysis …Maltose by difference
Simulation suggest k2=2.5 k1
-0.20
0.30
0.80
1.30
1.80
2.30
2.80
0 200 400 600 800 1000 1200 1400 1600 1800
Panose hyd. WT
Glucose gen. WT
Maltose rem. WT
Time(min)
EOF analysis
By the time EOF is collected (55h) there is negligible production of Ethanol from fermentable sugars.
However the DP4+ peak is still a major peak on the HPLC trace
EOF was collected, filtered, extracted with organic solvent and lyophilized to facilitate its analysis
Liophylized soluble part of EOF was analyzed by HPLC & NMR
What is in the DP4+ peak?…but also, what is on the DP2 / DP1 regions?
Lyophilized EOF residue
DP2s
DP1sNo Ethanol
HPLC on HPX-87H column of the EOF residue
1H NMR of liophylized EOF helps to identify metabolites...
Single anomeric signal ?
1H NMR show unambiguously that all fermentable sugars have been depleted from the soluble part of liquefact.
As observed on the HPLC Glycerol and Lactic acid are shown in the 1H NMR analysis
A signal in the -anomeric region of the 1H NMR suggest the presence of a non-fermentable sugar of unknown structure.
Glycerol
fermentable sugars
Lactic acid4 . 05 . 0
Clear
?
Lactic acid
Start liquefact
?? ?
Identifying Trehalose as the unknown sugar at EOF
Trehalose
EOF
-1,1 Gluc
The single anomeric nature of the sugar (no -anomer) hints at Trehalose as the ‘undigestable’ disaccharide.
1H NMR confirms Trehalose as the unknown sugar residue at the EOF
OHO
O
OH
OH
OH
OHO
OH
OH
OH
Identifying other metabolites….
Lactate Propylene glycol,2,3 butanediol?
Trehalose
Trehalose
Trehalose
Phytic acid or Phosphate Inositols?
?
Lactate
Glycerol
Analysis of High fermentable sugar syrup (High Glucose syrup)
High Glucose syrup (96+%) needed for Sweeteners applications
Problem with HGS is formation of reversion products at high Glucose concentration: Isomaltose and Maltose.
Structurally similar saccharides are difficult to separate and detect:
• They are polar but usually not charged (unless high pH or has charged groups).
• Detection usually by Refractive index but poor sensitivity and not amenable to gradients.
HPLC separation of Maltose/Isomaltose not trivial, need a technique which could deliver a better resolution
GC is an option but is there other options?.
Isomaltose Maltose
HPLC (Organic Acid column) of conventional process
Putting your HPLC on steroids: Capillary electrophoresis
• CE = Gel Electrophoresis + HPLC
• CE employs narrow-bore (20-200 mm i.d.) capillaries to perform high efficiency separations of both large and small molecules.
• Separations are facilitated by the use of high voltages, which may generate electroosmotic and electrophoretic flow of buffer solutions and ionic species, respectively, within the capillary.
• Analytes can be separated by mass, charge or isoelectric point
• Usually ‘state of the art’ detection technology is used for registering the electropherogram
• Uses small amounts of reagents and sample.
• Resolution as good or better than capillary GC.
©Figures: www.chnola‐research.org and Harris, D.C., Quantitative Chemical Analysis, 7th ed.,W.H. Freeman Co., NY, 2007.
FACE: Labeling reducing sugars for separation and detection
Detection with Laser-induce fluorescence allows high resolution
Figure: O’Shea M.G., et al. Carbohyd. Res. (1998) 307, 1‐12
200
250
300
Standards
MaltoseIsomaltose
Maltotriose
Isomaltotriose
Minutes
0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
0
50
100
Conventional process
% ratio: unknown: 2
isomaltose: 52
maltose: 46
IsomaltoseMaltose
Maltotriose
CE analysis on high glucose syrup for conventional process
MaltotrioseMaltoseIsomaltose
-Glucose + other-reducing ends
-Glucose + other-reducing ends
1H NMR confirms FACE analysis (anomeric region only)
Use of 1H NMR in Biomass analysis….
• Biomass treatments produces complex mixtures
• 1H NMR anomeric analysis can be used on analysis of hydrolysates.
• Ratios of different sugars on mixture is important for SSF processes.
DSS
H1-non-reduced region
H2-reduced (Glucose)
H1-Glucose
H1-reduced (Glucose)
H1-mannose
-xylose
-xylose +-galactose
H1-mannose
H1-galactose
H1-Glucoronic acid
-L-arabinose
H1,6-?
1H NMR of pretreated Biomass
Another tool…. MALDI-MS
• Matrix Assisted Laser Desorption Ionization (MALDI) was one of the first MS techniques available for the analysis of proteins due to its ‘gentle’ ionization.
• It is also useful for the analysis of polydisperse oligosacharides such as the ones found in starch processing
• An alternative to other high resolution chromatographic techniques such as FACE and HPAEC-PAD.
Time-of-flight (TOF)Mass Analyzer
Follow up of SSF process: Start, 6h, 18h…
6h
18h
Start Lqfct
…25,43, 55h (EOF)
55h
25h
43h
55h
Conclusions
HPLC is the workhorse for analysis of saccharides in saccharification / fermentation processes but has limitations on the information it provides.
Other analytical techniques such as NMR, CE and MALDI-MS can provide additional information to monitor a process or to detect, isolate and quantify a component.
1H NMR is particularly useful to monitor the branching point evolution during a saccharification reaction.
MALDI and CE are useful to analysis of monomer distribution of polysaccharides.
Other techniques are being developed that can assist in a better understanding of processes associated to the Grain / Biomass industry.
1H NMR sensitivity – sample requirement