Develop into critically evaluative, resilient, and reflective practitioners who are able to make robust, informed decisions that will flexi-bly respond to a constantly changing and dynamic globalised hospitality industry.

Operate as balanced, thoughtful hospitality practitioners who act in an ethical and respon-sible way in order to achieve both their own success and that of their organisation.

Be creative thinkers who are digitally literate and enterprising, and are accomplished and confident in designing and implementing new and innovative products, services and solu-tions, which will be of benefit to the hospitality industry.

Think in a cognitively complex way, yet com-municate successfully, and be able to influence at all levels within, and outside of, hospitality organisations.

Use theories and concepts and further integrate this knowledge successfully into an applied and professional setting.

Initiate and implement change with empathy and attention to detail, whilst taking into account the impact on internal and external stakeholders.

20 credits

20 credits20 credits

Managing and Leading People 20 credits 20 credits

20 credits

Semester 1

Semester 2

20 credits20 credits20 credits

20 credits20 credits20 credits

Semester 1

Semester 2

Europe Dubai China Singapore

Total Credits: 360 (Level 4 to Level 6)

BSc (Hons) HospitalityBusiness Management

BHMa hospitality degree without boundaries

Marketing & Communications for Hospitality

Delivering Hospitality Experiences

Sustainable Business Decision MakingApplied Hospitality Research

Individual ProjectHospitality Business StrategyHospitality Entrepreneurship

International Strategic HRMResponsible Hospitality BusinessesIndividual Project

Responsible Human Resource Management and Development

The British College provides a world-class edu-cation in Nepal for students who aspire to gain internationally recognised qualifications from UK Universities. In this regard we have a distinctive identity as the pioneering Interna-

recognised degrees and courses which are relevant to the current job market, enhancing each and every student’s employability.

We attract the best and the brightest students

academic experience transcending interna-tional boundaries with thought-provoking incision. Being the pioneering International College in Nepal, we also provide our students with unparalleled international exposure and experiences.

The defining characteristic of The British College is the local-to-global approach in the provision of our degrees tand courses. Student exchange programmes and internships with multi-national companies serve as highlights

tutors and administrative personnel from the UK and Nepal, the College provides the best international education in Nepal.

Programmes and Postgraduate Programmes which are awarded by UK universities: Univer-sity of the West of England (UWE) and Leeds Beckett University (LBU).

Academic : 10+2/CBSE or equivalent 55% and above aggregate score, A Level - Minimum 3.5 credits with 3 full credits

University Entry : 75% and above with a minimum of 70% in each subject for direct entry to Level 4

Awarded by:Leeds Becke� University (LBU)

BSc (Hons) Hospitality Business Management (BHM) programme is to engage, enable, and challenge our students to become creative, entrepre-neurial, and critically informed dynamic graduates who can excel in their chosen field of work or progress to further study within hospitality business manage-ment. Central to our course are the strong links between theory and practice, with carefully designed authentic assessments, and student‐tutor interaction at the heart of the student experience.

Internship Opportunities: Singapore, Dubai, China, Europe

Duration: 4 years (Including Foundation Level)

Intakes: January-February-August & September

Entry Requirement:

or equivalent, excluding General Studies).

GCSE English Language and Mathematics at Grade C or above (Grade 4 for those sitting their GCSE from 2017 onwards) or equivalent.

IELTS:

IELTS 6.0, with no component below 5.5, or an equivalent qualification. The College provides excellent support for any applicant who may be required to undertake additional English language courses.

Semester 1

Academic English/ Study Skills 15 creditsFundamentals of Travel and Tourism Management 15 creditsFood Production and Patisserie 15 credits

Food and Beverage Service

E�ective Communication Skills 15 credits

15 credits

Food Science and Nutrition 15 creditsHospitality Operations Management15 credits

Management Information System

15 credits

Entry Requirement:

or equivalent, excluding General Studies).

GCSE English Language and Mathematics at Grade C or above (Grade 4 for those sitting their GCSE from 2017 onwards) or equivalent.

IELTS:

IELTS 6.0, with no component below 5.5, or an equivalent qualification. The College provides excellent support for any applicant who may be required to undertake additional English language courses.

Semester 2

The Hospitality Industry and Society 20 credits Professional & Academic Skills for Hospitality 20 creditsHospitality Consumer Behaviour 20 credits

Hospitality Finance 20 credits Organisation Behaviour and Design 20 credits Responsible Hospitality Operations 20 credits

Semester 1

Semester 2