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Bibliography 2014

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1. Abdillahi HS, Finnie JF, Van Staden J. Anti-inflammatory, antioxidant, anti-tyrosinase and phenolic contents of four Podocarpus species used in traditional medicine in South Africa. J Ethnopharmacol. (2011), 136:496-503.

2. Abdulrahaman AA, Egbedo FO. Oladele FA. Stomatal complex types, stomatal density and the stomatal index in some species of Dioscorea. Arch. Biol. Sci., Belgrade, (2009);61: 847-851.

3. Abi-Ayad M, Abi-Ayad FZ, Lazzouni HA, Rebiahi SA, ZianiCherif C , Bessiere. Chemical composition and antifungal activity of Aleppo pine essential oil. JMPR. (2011); 5: 5433-5436.

4. Acharya R. Ethnobotanical study of medicinal plants of Resunga Hill used by Magar Community of Badagaun VDC, Gulmi District, Nepal. Scientific World. (2012); 10, 54-65.

5. Aiyegoro OA and Okoh AI. Preliminary phytochemical screening and In vitro antioxidant activities of the aqueous extract of Helichrysum longifolium DC. BMC Complement. Altern. Med. 2010; 10: 21.

6. Akbulut M, Ozcan MM, Coklar H. Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia. Int J Food Sci Nutr. (2009): 60:577-589.

7. Amri I, Hanana M, Gargouri S, Jamoussi B, Hamrouni L. Comparative study of two coniferous species (Pinus pinaster Aiton and Cupressus sempervirens L. var. dupreziana [A. Camus] Silba) essential oils: chemical composition and biological activity. Chil. J. Agr. Res. (2013); 73:259-266.

8. Apetrei CL, Spac A, Brebu M, Tuchilus C, Miron A. Composition, and antioxidant and antimicrobial activities of the essential oils of a full-grown Pinus cembra L. tree from the Calimani Mountains (Romania). J. Serb. Chem. Soc. (2013); 78: 27–37

9. Apetrei CL, Tuchilus C, Aprotosoaie AC, Oprea A, Malterud KE, Miron A. Chemical, antioxidant and antimicrobial investigations of Pinus cembra L. bark and needles. Molecules. (2011); 16: 7773-7788.

10. Arfan M, Amin H, Karamac M, Kosinska A, Wiczkowksi W, Amarowicz R. Antioxidant Activity of Phenolic Fractions of Mallotus philippinensis Bark Extract. Czech J. Food Sci. (2009); 27: 109–117.

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