bibliography - inflibnetshodhganga.inflibnet.ac.in/.../50732/14/14_bibliography.pdfvitro glucose...

Bibliography

Bibliography

Ph.D. Thesis; BRD School of Biosciences, Sardar Patel University

180

Bibliography

♦ Ahilan, B., Shine, G., Santhanam, R., 2004. Influence of Probiotics on the Growth and Gut

Microflora Load of Juvenile Goldfish (Carassius auratus). Asian Fish. Sci. 17, 271 – 278.

♦ Alarcón F.J., Moyano F.J., Díaz M., 2001. Use of SDS-page in the assessment of protein hydrolysis

by fish digestive enzymes. Aquacult. Int. 9, 255 – 267.

♦ Alarcón, F.J., Moyano, F.J., Díaz, M., Fernández-Díaz C., Yúfera, M., 1999. Optimization of the

protein fraction of microcapsules utilized in feeding of marine fish larvae using in vitro digestibility

techniques. Aquacult. Nutr. 5, 107–113.

♦ Alder, H.E., Damassa, A.J., 1980. Effects of ingested Lactobacilli on Salmonella infantis and

Escherichia coli and on intestinal flora, pasted vent and chick growth. Avian Dis. 24, 868–878.

♦ Al-Dohail, M. A., Hashim, R., Aliyu-Paiko, M., 2009. Effects of the probiotic, Lactobacillus

acidophilus, on the growth performance, haematology parameters and immunoglobulin

concentration in African Catfish (Clarias gariepinus, Burchell 1822) fingerling. Aquac. Res. 40,

1642 – 1652.

♦ Al-Hafedh, Y. S., Siddiqui, A. Q., 1998. Evaluation of guar seed as a protein source in Nile tilapia,

Oreochromis niloticus (L.), practical diets. Aquacult. Res. 29, 703 – 708.

♦ American Public Health Association (APHA), 1998. Standard Methods for the Examination of

Water and Wastewater, 20th ed. American Public Health Association, American Water Works

Association and Water Pollution Control Federation, Washington, DC, USA.

♦ Anderson, J., Jackson, A.J., Matty, A.J., Capper, B.S., 1984. Effects of dietary carbohydrate and

fibre on the tilapia Oreochromis niloticus. (LINN.). Aquaculture 37, 303–314.

♦ Andrews, J.W., Murray, M.W., Davis, J.M., 1978. The influence of dietary fat levels and

environmental temperature on digestible energy and absorbability of animal fat in catfish diets. J.

Nutr. 108, 749 – 752.

♦ Antony, U., George Moses, L., Chandra, T.S., 1998. Inhibition of Salmonella typhimurium and

Escherichia coli by fermented flour of finger millet (Eleusine coracana). World J. Microb. Biot. 14,

883 – 886.

♦ Antony, U., Sripriya, G., Chandra, T. S., 1996. Effect of Fermentation on the Primary Nutrients in

Finger Millet (Eleusine coracana). J. Agric. Food Chem. 44, 2616 – 2618.

♦ Antony, U.S., Chandra, T.S., 1997. Microbial population and biochemical change in fermenting

finger millet (Elusine coracana). World J. Microb. Biot. 13, 533 – 537.

♦ Association of Official Analytical Chemists (AOAC), 1995. Official Methods of Analysis of

Association of Official Analytical Chemists International, 16th ed. Association of Official Analytical

Chemists, Arlington, VA.

♦ Ayyappan, S., Jena, J.K., 1998. Carp culture in India-a sustainable farming practice. In: Natarajan P.,

Devendran K., Aravindan C.M., Rita Kumari S.D. (eds.) Advances in aquatic biology and fisheries.

University of Kerala, Trivandrum. pp. 125–153. Ph.D. Thesis; BRD School of Biosciences, Sardar Patel University

181

Bibliography

♦ Azaza, M. S., Mensi, F., Kammoun, W., Abdelouaheb, A., Brini, B., Kraiem, M., 2009. Nutritional

evaluation of waste date fruit as partial substitute for soyabean meal in practical diets of juvenile

Nile tilapia, Oreochromis niloticus L. Aquacult. Nut. 15, 262 – 272.

♦ Azero, E.G., Andrade, C.T., 2006. Characterisation of Prosopis Juliflora seed gum and the effect of

its addition to κ- carrageenan systems. J. Braz. Chem. Soc. 17, 844 – 850.

♦ Bairagi, A., Ghosh, K. S., Sen, S. K., Ray, A. K., 2004. Evaluation of the nutritive value of

Leucaena leucocephala leaf meal, inoculated with fish intestinal bacteria Bacillus subtilis and

Bacillus circulans in formulated diets for rohu, Labeo rohita (Hamilton) fingerlings. Aquac. Res. 35,

436 – 446.

♦ Bairagi, A., Ghosh, K. S., Sen, S. K., Ray, A. K., 2004. Evaluation of the nutritive value of

Leucaena leucocephala leaf meal, inoculated with fish intestinal bacteria Bacillus subtilis and

Bacillus circulans in formulated diets for rohu, Labeo rohita (Hamilton) fingerlings. Aquac. Res. 35,

436 – 446.

♦ Barbeau, W.E., Hilu, K.W., 1993. Protein, calcium, iron and amino acid content of selected wild and

domesticated cultivar of finger millet. Plant Food Hum. Nutr. 43, 97 – 104.

♦ Barker, S.B., Summerson, W.H., 1941. The colorimetric determination of lactic acid in biological

material. J Biol. Chem. 138, 535 – 554.

♦ Batista, A., Mutstafa, A., McKinnon, J. J., Kermasha, S., 2002. Ruminal and intestinal nutrient

digestibilities of mesquite (Prosopis juliflora) pods. Anim. Feed Sci. Technol. 100, 107 – 112.

♦ Bedford, M.R., 1996. The effect of enzymes on digestion. J. Appl. Poultry Res. 5, 370–378.

♦ Bedford, M.R., 2000. Exogenous enzymes in monogastric nutrition-their current value and future

benefits. Anim. Feed Sci. Technol. 86, 1 – 13.

♦ Belal, I. E. H., 1999. Replacing dietary corn with barley seeds in Nile tilapia, Oreochromis niloticus

(L.), feed. Aquac. Res. 30, 265 – 269.

♦ Bergot, F., 1979. Effects of dietary carbohydrates and their mode of distribution on glycaemia in

rainbow trout (Salmo gairdneri Richardson). Comp. Biochem. Physiol. A 64, 543 – 547.

♦ Bernfeld, P., 1955. Amylase α and β, in: Colowick, S. P., Kaplan, N. O. (Eds.), Methods in

Enzymology, Vol. I, Academic Press, New York, NY, pp. 149 – 158.

♦ Beuchat, L.R., 1983. Indigenous fermentation of foods. In: Biotechnology. (Reed, G. ed.), Vol. 5.

Verlag Chemie, Weinheim, Germany.

♦ Bogut, I., Milakovic, Z., Bukvic, Z., Brkic, S., Zimmer, R., 1998. Influence of probiotic

(Streptococcus faecium M74) on growth and content of intestinal microflora in carp (Cyprinus

carpio). Czech J. Anim. Sci. 43, 231 – 235.

♦ Boonyaratpalin, M., Promkunthong, W., Hunter, B., 2000. Effects of enzyme pretreatment on in

vitro glucose solubility of Asian plant by-product and growth and digestibility of palm expeller

meal by Oreochromis niloticus (Nile tilapia). In: Hrtingsveldt W. V. (Eds.), Proceedings of the Third

European Symposium on Feed Enzymes, TNO Voeding, The Netherlands, pp. 86 – 92. Ph.D. Thesis; BRD School of Biosciences, Sardar Patel University

182

Bibliography

♦ Bravo, L., Grados, N., Saura-Calixto, F., 1994. Composition and potential uses of mesquite pods

(Prosopis pallida L) – comparison with carob pods (Ceratonia siliqua L). J. Sci. Food Agric. 65,

303 – 306.

♦ Buchanan, J., Sarac, H.Z., Poppi, D., Cowan, R.T., 1997. Effects of enzyme addition to canola meal

in prawn diets. Aquaculture 151, 29 – 35.

♦ Buhcanan, J., Sarac, H. Z., Poppi, D., Cowan, R. T., 1997. Effects of enzyme addition to canola meal

in prawn diets. Aquaculture 151, 29 – 35.

♦ Bureau, D.P., Cho, C.Y., 2009. An Introduction to Nutrition and Feeding of Fish. Fish Nutrition

Research Laboratory, Dept. of Animal and Poultry Science, University of Guelph, Guelph, Ontario,

Canada.

♦ Burnett, G. S., 1962. The effect of damaged starch, amylolytic enzymes, and proteolytic enzymes on

the utilization of cereals by chickens. Br. Poult. Sci. 3, 89 – 103.

♦ Byun, J.W., Park, S.C., Benno, Y., Oh, T.K., 1997. Probiotic effect of Lactobacillus sp. DS-12 in

flounder (Paralichthys oliÍaceus). J. Gen. Appl. Microbiol. 43, 305–308.

♦ Campbell, L.D., Bedford, M.R., 1992. Enzyme applications to monogastric feeds: a review. Canad.

J. Anim. Scie. 72, 449 – 466.

♦ Campos, H., Dreon, D.M., Krauss, R.M., 1995. Associations of hepatic and lipoprotein lipase

activities with changes in dietary composition and low density lipoprotein subclasses. J. Lipid Res.

36, 462 – 472.

♦ Canella, M., Bernardi, A., Marghinott, D., 1984. Improvement of germinated sunflower meal by

fermentation. J. Food Sci. Technol. 17, 314.

♦ Carter, C.G., Houlihan, D.F., Buchanan, B., Mitchell, A.I., 1994. Growth and feed utilization

efficiencies of seawater Atlantic salmon, Salmo salar L., fed a diet containing supplementary

enzymes. Aquaculture and Fisheries Management 25, 37 – 46.

♦ Castellanos, M.L., Chaievet, A., Deschamps, A., Barrcau, C., 1996. PCR methods for identification

and specific detection of probiotics lacticacid bacteria. Curr. Microbiol. 3, 100 – 103.

♦ Cavalheiro, J.M.O., Souza, E.O., Bora, P.S., 2007. Utilization of shrimp industry waste in the

formulation of tilapia (Oreochromis niloticus Linnaeus) feed. Bioresour. Technol. 98, 602 – 606.

♦ Chandrmohan, D. Thomas, I., 1984. Studies on chitinase activity and chitinoclastic bacteria in

sediments, fishes and prawns. In: Proc. Symp. Coastal Aquaculture, Cochin, 12–18 Jan. 1980. Part 3,

Finfish culture. Symp. Ser. Mar. Biol. Assoc., Cochin, India, pp. 839 – 845.

♦ Chethan, S., Malleshi, N. G., 2007. Finger Millet Polyphenols: Characterization and their

Nutraceutical Potential. American Journal of Food Technology 2, 582 – 592.

♦ Cho, C.Y., Kaushik, S.J., 1990. Nutrition energetics in fish: energy and protein utilisation in rainbow

trout (Salmo gairdneri). World Rev. Nutr. Diet. 61, 132 – 172.

♦ Cho, C.Y., Slinger, S.J., Bayley, H.S., 1982. Bioenergetics of salmonid fishes: energy intake,

expenditure and productivity. Comp. Biochem. Physiol. 73B, 25 – 41. Ph.D. Thesis; BRD School of Biosciences, Sardar Patel University

183

Bibliography

♦ Choct, M., 1997. Feed non-starch polysaccharides: chemical structures and nutritional significance.

Feed Milling International, June, 13 – 26.

♦ Choge, S. K., Pasiecznik, N. M., Harvey, M., Wright, J., Awan, S. Z., Harris, P. J. C., 2007.

Prosopis pods as human food, with special reference to Kenya. Water SA. 33(3), 419–424.

♦ Classen, H.L., 1993. Microbial enzyme use in feed. in: Muirhead, S. (Ed.), Direct-Fed Microbial,

Enzyme and Forage Additive Compendium, Vol. 1, The Miller Publishing Co, Minnetonka, Minn.,

USA, pp. 23 – 26.

♦ Cocklin, D. E., 1982. The Role of micronutrient in the biosynthesis of Crustacean exoskeleton. In:

Prog. Second. Int. Conf. Aquaculture Nutrition. Pruden, G. D., Langdon, C. J., Conklin, D. E. (Eds.).

World Maricult. Soc. Publ. 2, 148 – 165.

♦ Collins, C. H., Lyne, P. M. and Grange, J. M. 1989. Collins and Lyne’s Microbiological methods,

Butterworth, London, 6th Ed. ISBNO-407-00885-3.

♦ Couch, J.R., Cregor, C.R., Bakshi, Y. K., 1966. Trypsin inhibitor in guar meal. Proc. Soc. Expt. Biol.

Med. 123, 263 – 265.

♦ Cowey, C.B., 1995. Protein and amino acid requirements: A critique of methods. J. Appl. Ichthyol.

11, 199 – 204.

♦ Cruz, G., Del, R. E. B., Amado, R., 1987. Contribución al Estudio de la Composición Química de

los Frutos Maduros del Algarrobo. In: Abstracts of III Jornadas Peruanas de Fitoquímica 122. Soc.

Química del Peru, Lima, Peru.

♦ D'Abramo, L.R., Lovell, R.T., 1991. Aquaculture research needs for the year 2000: Fish and

crustacean nutrition. World Aquaculture 22, 57 – 62.

♦ Das, K. M., Mohanty, S. N., Sarkar, S., 1991. Optimum dietary protein energy for Labeo rohita

fingerlings. In: Fish Nutrition Research in Asia (Ed. S. S. De Silva) Asian Fisheries Society, pp. 69 –

73.

♦ Davis, S.J., 1985. The role of dietary fibre in fish nutrition. In: Recent Advances in Aquaculture.

Muir, J.F and Roberts, R.J. (eds.). Croom Helm., London and Sydney. pp. 219 – 249.

♦ De Schrijver, R., Ollevier, F., 2000. Protein digestion in juvenile turbot (Scophthalmus maximus)

and effects of dietary administration of vibrio proteolyticus. Aquaculture 186, 107–116.

♦ De Silva, S.S., Anderson, T.A., 1995 Fish Nutrition in Aquaculture. Chapman & Hall, New York,

Tokyo, London. pp. 319.

♦ Debnath, D., Pal, A. K., Sahu, N. P., Jain, K. K., Yengkokpam, S., Mukherjee, S. C., 2005. Effect of

dietary microbial phytase supplementation on growth and nutrient digestibility of Pangasius

pangasius (Hamilton) fingerlings. Aquac. Res. 36, 180 – 187.

♦ Dias, J., Rueda-Jasso, R., Panserat, S., Luis E C da Conceicao, Gomes, E.F., Dinis, M.T., 2004.

Effect of dietary carbohydrate-to-lipid ratios on growth, lipid deposition and metabolic hepatic

enzymes in juvenile Senegalese sole (Solea senegalensis, Kaup), Aquac. Res. 35, 1122 – 1130.


184

Bibliography

♦ Domingues, P., Sykes, N. O., Sommerfield, A., Andrade, J. P., 2003. Effects of feeding live or

frozen prey on growth, survival and the life cycle of the Cuttlefish, Sepia officinalis (Linnaeus,

1758). Aquacult. Internat. 11, 397 – 410.

♦ Donohue, D.C., Salminen, S., Marteau, P., 1998. Safety of probiotic bacteria. In Lactic Acid

Bacteria- Microbiology and Functional Aspects II Editition (edited by Salminen S and Atte von W.)

pp. 369 – 383.

♦ Douillet, P.A., Langdon, C.J., 1994. Use of a probiotic for the culture of larvae of the pacific oyster

(Crassostrea gigas Thunberg). Aquaculture 119, 25 – 40.

♦ Drew, M. D., Racz, V. J., Gauthier, R., Thiessen, D. L., 2005. Effect of adding protease to

coextruded flax: Pea or canola: Pea products on nutrient digestibility and growth performance of

rainbow trout (Oncorhynchus mykiss). Anim. Feed Sci. Technol. 119, 117 – 128.

♦ Drew, M.D., Borgeson, T.L., Thiessen, D.L., 2007. A review of processing of feed ingredients to

enhance diet digestibility in finfish. Anim. Feed Sci. Technol. 138, 118 – 136.

♦ Edwards P., Kamal M., Wee K.L., 1985. Incorporation of composted and dried water hyacinth in

pelleted feed for the tilapia Oreochromis niloticus (Peters). Aquaculture and Fisheries Management

1, 233 – 248.

♦ El-Haroun, E. R., A-S Goda, A. M., Kabir Chowdhury, M. A., 2006. Effect of dietary probiotic

Biogen® supplementation as a growth promoter on growth performance and feed utilization of Nile

tilapia Oreochromis niloticus (L.). Aquac. Res. 37, 1473 – 1480.

♦ Ellis, R.W., Smith, R.R., 1984. Determining fat digestibility in trout using a metabolic chamber.

Progressive Fish-Culturist 46, 116 – 119.

♦ El-Sayed, A.F.M., 1999. Alternative dietary protein sources for farmed tilapia, Oreochromis spp.

Aquaculture 179, 149 – 168.

♦ El-Sayed, A.M., Garling, D.L., 1988. Carbohydrate to lipid ratio in diets fed to Tilapia zilli

fingerlings. Aquaculture 73, 157 – 163.

♦ Erdogan, F., Olmez, M., 2009. Effects of Enzyme Suplementation in Diets on Growth and Feed

Utilization in Angel Fish, Pterophyllum scalare. Journal of Animal and Veterinary Advances. 8,

1660 – 1665.

♦ Erfanullah., Jafri, A.K., 1995a. Growth responses of fingerling Indian major carp Labeo rohita to

various sources of dietary carbohydrate. J. Aqua. Trop. 10, 287 – 296.

♦ Erfanullah., Jafri, A.K., 1995b. Protein-sparing effect of dietary carbohydrate in diets for fingerling

Labeo rohita. Aquaculture 136, 331 – 339.

♦ Erfanullah., Jafri, A.K., 1998a. Effect of dietary carbohydrate-to-lipid ratio on growth and body

composition of walking catfish (Clarias batrachus). Aquaculture 161, 159 – 168.

♦ Erfanullah., Jafri, A.K., 1998b. Growth rate, feed conversion, and body composition of Catla catla,

Labeo rohita, and Cirrhinus mrigala fry fed diets of various carbohydrate to lipid ratios. J World

Aquacult. Soc. 29, 84 – 91. Ph.D. Thesis; BRD School of Biosciences, Sardar Patel University

185

Bibliography

♦ Fagbenro, O.A., 1999. Comparative evaluation of heat-processed Winged bean (Psophocarpus

tetragonolobus) meals as partial replacement for fishmeal in diets for African catfish (Clarias

gariepinus). Aquaculture 170, 297 – 305.

♦ FAO (Food and Agriculture Organisation), 2002. The State of Fisheries and Aquaculture. FAO

Fisheries Department, Rome, pp. 159.

♦ FAO (Food and Agriculture Organisation), 2009. Review of the state of world fisheries and

aquaculture 2008. FAO Information Division Editorial Group (Fisheries and Aquaculture

Department), FAO Rome, Itali.

♦ FAO (Food and Agriculture Organization), 1995. Sorghum and millets in Human Nutrition. FAO

Food and Nutrition Series, No. 27.

♦ FAO (Food and Agriculture Organisation), 2001. Yearbook on Fisheries Statistics. Aquaculture

Production, Vol. 92/2. Rome, FAO.

♦ Fardiaz, D., Markakis, P., 1981. Degradation of phytic acid in oncom (fermented peanut press cake).

J. Food. Sci. 46, 523.

♦ Farzanfar, A., 2006. The use of probiotics in shrimp aquaculture. FEMS Immunol Med Microbiol.

48, 149 – 158.

♦ Filipovic, S.S., Ristic, M.D., Sakac, M.B., 2002. Technology of corn steep application in animal

mashes and their quality. Roum Biotechnol Lett 7, 705 – 710.

♦ Folch, J., Lees, M., Sloane-Stanley, G.H., 1957. A simple method for the isolation and purification

of total lipids from animal tissues. J. Biol. Chem. 226, 407 – 509.

♦ Francis, G., Harinder, P.S., Makkar, H.P.S., Becker, K., 2001. Antinutritional factors present in

plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture 199, 197 – 227.

♦ Francois, L.E., Donovan, T.J., Maas, E.V., 1990. Salinity effects on emergence, vegetative growth

and seed yield of guar. Agronomy Journal 8, 587 – 592.

♦ Frankenberg, D., Smith, D. E., 1967. Coprophagy in marine animals. Limnol. Oceanogr. 12, 443 –

450.

♦ Fuller, R., 1989. Probiotics in man and animal. J. Appl. Bacteriol. 66, 365 – 378.

♦ Furuich, M., Yone, Y., 1982. Availability of carbohydrate in nutrition of carp and red sea bream.

Bull. Jpn. Soc. Sci. Fish. 48, 945 – 948.

♦ Furukawa, A., Tsukahara, H., 1966. On the acid digestion for the determination of chromic oxide as

an index substance in the study of digestibility of fish feed. Bull. Jpn. Soc. Sci. Fish. 32, 502 – 506.

♦ Galera, F. M., Trevisson, M., Bruno, S. A., 1992. Prosopis in Argentina: initial results on cultivation

in greenhouses and orchards, and pod quality for food or feed of five native Prosopis species of

Córdoba Province, in: Dutton, R. W., (Eds.), Prosopis Species: Aspects of their Value, Research and

Development. CORD, University of Durham, Durham, UK, pp. 145 – 156.


186

Bibliography

♦ Gallao, M. I., Vieira, G.P.I., Medes, N.P.F., Souza de S.N.A., Brito, de S. E., 2007. Reserve

mobilisation in mesquite (Prosopis juliflora) seed (Leguminosae). J. Sci. Food and Agric. 87, 2012 –

2018.

♦ Garg, S.K., Kalla, A., Bhatnagar, A., 2002. Evaluation of raw and hydrothermically processed

leguminous seeds as supplementary feed for the growth of two Indian major carp species. Aquac.

Res. 33, 151 – 163.

♦ Gatesoupe, F. J., 1999. The used of probiotic in aquaculture. Aquaculture 180, 147 – 165.

♦ Gatesoupe, F.J., 1991. The effect of three strains of lactic bacteria on the production rate of rotifers,

Brachionus plicatilis, and their dietary value for larval turbot, Scophthalmus maximus. Aquaculture

96, 335 – 342.

♦ Ghosh, K., Sen, S.K., Ray, A.K., 2002. Growth and survival of Rohu, Labeo rohita (Hamilton)

spawn fed diets supplemented with fish intestinal microflora. Acta. Icthol. Piscat. 32, 83 – 92.

♦ Ghosh, K., Sen, S.K., Ray, A.K., 2003. Supplementation of an isolated fish gut bacterium, Bacillus

circulans, in formulated diets for rohu, Labeo rohita, fingerlings. Israeli J. Aquacult. 55, 13 – 21.

♦ Gibson, G.R., Saavendra, J.M., MacFarlane, S., MacFarlane, G.T., 1997. Probiotic and intestinal

infections. In: Probiotics 2, Application and Practical Aspects (ed. by R. Fuller), Chapman & Hall,

London, pp.10 – 32.

♦ Gibson, L.F., Woodworth, J., George, A.M., 1998. Probiotic activity of Aeromonas media on the

Pacific oyster, Crassostrea gigas, when challenged with Vibrio tubiashii. Aquaculture 169, 111–120.

♦ Giese, J., 1994. Antimicrobial food safety. Food Technology 48, 102 – 110.

♦ Gildberg, A., Mikkelsen, H., 1998. Effect of supplementing the diet to Atlantic cod (Gadus morhua)

fry with lactic acid bacteria and immuno-stimulating peptides during a challenge trial with Vibrio

anguillarum. Aquaculture 167, 103 – 113.

♦ Gildberg, A., Mikkelsen, H., Sandaker, E., Ringo, E., 1997. Probiotic effect of lactic acid bacteria in

the feed on growth and survival of fry of Atlantic cod (Gadus morhua). Hydrobiologia 352, 279 –

285.

♦ Glencross, B.D., Booth, M., Allan, G.L., 2007. A feed is only as good as its ingredients – A review

of ingredient evaluation for aquaculture feeds. Aquacult. Nut. 13, 17 – 34.

♦ Gomes, E.F., Corraze, G., Kaushik, S., 1993. Effects of dietary incorporation of a co-extruded plant

protein (rapeseed and pea) on growth, nutrient utilisation and muscle fatty acid composition of

rainbow trout (Oncorhynchus mykiss). Aquaculture. 113, 339–353.

♦ Gomes, E.F., Rema, P., Kaushik, S.J., 1995. Replacement of fish meal by plant proteins in the diet of

rainbow trout (Oncorhynchus mykiss): digestibility and growth performance. Aquaculture 130, 177–

186.

♦ Goodrich, T. D., Morita, R. Y., 1977. Incidence and estimation of chitinase activity associated with

marine fish and other estuarine samples. Mar. Biol. 41, 349 – 353.


187

Bibliography

♦ Gopakumar, K., Ayyappan, S., Jena, J.K., Sahoo, S.K., Sarkar, S.K., Satapathy, B.B., Nayak, P.K.,

1999. National Freshwater Aquaculture Development Plan. Central Institute of Freshwater

Aquaculture, Bhubaneswar, Orissa.

♦ Habit, M. A., Saavedra, J. C. (Eds.), 1988. The Current State of Knowledge on Prosopis juliflora.

FAO, Plant Production and Protection Division, Rome, Italy.

♦ Hadimani, N. A., Ali, S. Z., Malleshi, N. G., 1995. Physio-chemical composition and processing

characteristics of millet varieties. Journal of Food Science and Technology Mysore, 323, 193 – 198.

♦ Hanley, F., 1987. The digestibility of foodstuffs and the effects of feeding selectivity on digestibility

determinations in tilapia, Oreochromis niloticus (L.). Aquaculture 66, 163 – 179.

♦ Hardy, R. W., 2000. New Development in aquatic feed ingredients and potential of enzyme

supplements. Simposium International de Nutricion Merida, Yucatan, Mexico.

♦ Hasan, M.R., Azad, A.K., Omar Farooque, A.M., Akand, A.M., Das, P.M., 1991. Evaluation of

some oilseed cakes as dietary protein sources for the fry of Indian major carp, Labeo rohita

(Hamilton). In: Fish nutrition research in Asia. Proc. Fourth Asian Fish Nutrition Workshop. S. S.

De Silva (Ed.). Asian Fish. Soc., Manila, The Philippines, pp. 107 – 117.

♦ Hassan, S. M., El-Gayar, A. K., Cadwell, D.J., Bailey, C.A., Cartwright, A.L., 2008. Guar meal

ameliorates Eimeria tenella infection in broiler chicks. Veterinary Parasitology 157, 133 – 138.

♦ Hassid, Abraham, 1957. Chemical procedures for analysis of polysaccharides, Acad. Pess New

York, 3, 34 – 36.

♦ Havenaar R., Ten Brink B., Veld, H., 1992. Selection of strains for probiotic use, in: Fuller, R.

(Eds.), Probiotics: The Scientific Basis, 2nd ed., Chapman and Hall, London, pp. 209 – 224.

♦ Hedge, J.E., Hofreiter, B.T., 1962. Estimation of carbohydrates. In: Whistler, R. L., Be Miller, J. N.

(Eds.), Carbohydrate Chemistry 17, Academic Press, New York, pp. 17 – 22.

♦ Hemre, G-I., Mommsen, T. P., Krogdahl, A., 2002. Carbohydrates in fish nutrition: effects on

growth, glucose metabolism and hepatic enzymes. Aquacult. Nutri. 8, 175 – 194.

♦ Henken, A.M., Lucas, H., Tijssen, P.A.T., Machiels, M.A.M., 1986. A comparison between methods

used to determine the energy content of feed, fish and faeces samples. Aquaculture 58, 195 – 201.

♦ Hidalgo, M.C., Sanz, A., Gallego, M.G., Suarez, M.D., Higuera, M., 1993. Feeding of the European

eel, Anguilla anguilla. I. Influence of dietary carbohydrate level. Comp. Biochem. Physiol. 105,

165–169.

♦ Higuera, M., Murillo, A., Varrela, G., Zamora, S., 1977. The influence of high dietary fat levels on

protein utilisation by the trout (Salmo gairdnerii). Comp. Biochem. Physiol. 56, 37 – 41.

♦ Hilton, J.W., Atkinson, J.L., Slinger, S.J., 1983. Effect of increased dietary fiber on the growth of

rainbow trout (Salmo gairdneri). Can. J Fish Aquat Sci. 40, 81 – 85.

♦ Hossain, M. A., Focken, U., Becker, K., 2003. Antinutritive effects of galactomannan-rich

endosperm of Sesbania (Sesbania aculeate) seeds on growth and feed utilization in tilapia,

Oreochromis niloticus. Aquac. Res. 34, 1171 – 1179. Ph.D. Thesis; BRD School of Biosciences, Sardar Patel University

188

Bibliography

♦ Hossain, M.A., Focken, U., Klaus, B., 2001. Evaluation of an unconventional legume seed, Sesbania

aculeata, as a dietary protein source for common carp, Cyprinus carpio L. Aquaculture 198, 129 –

140.

♦ Hossain, M.A., Jauncey, K., 1989. Nutritional evaluation of some Bangladeshi oilseed meals as

partial substitutes for fishmeal in the diet of common carp, Cyprinus carpio L. Aquacult. Fish.

Manage. 20, 255 – 260.

♦ Hossain, M.A., Jauncey, K., 1990. Detoxification of linseed and sesame meal and evaluation of their

nutritive value in the diet of carp (Cyprinus carpio L.). Asian Fish. Sci. 3, 169 – 183.

♦ Hossain, M.A., Jauncey, K., 1993. The effect of varying dietary phytic acid, calcium and magnesium

levels on the nutrition of common carp, Cyprinus carpio. In: Kaushik SJ and Luquent P (eds) Fish

Nutrition in Practice. Proceedings of International Conference, Biarritz, France, June 24–27, 1991,

pp. 705 – 715.

♦ Hull, S.R., Yang, B.Y., Venzke, D., Kulhavy, K., Montgomery, R., 1996. Composition of corn steep

water during steeping. J Agric Food Chem. 44, 1857 – 1863.

♦ Hulse, J.H., Laing, E.M., Pearson, O.E., 1980. Sorghum and the millets: Their composition and

nutritive value. Academic Press, London.

♦ Hutchins, C.G., Rawles, S.D., Gatlin III, D.M., 1998. Effects of dietary carbohydrate kind and level

on growth, body composition, and glycemic response of juvenile sunshine bass (Morone chrysops ♀

x M. saxatilis ♂). Aquaculture. 161, 187 – 199.

♦ Irianto, A., Austin, B., 2002. Use of probiotics to control furunculosis in rainbow trout,

(Oncorhynchus mykiss, Walbaum). J. of Fish Diseases. 25, 333 – 342.

♦ Ishida, Y. Fujita, T., Asai, K., 1981. New detection and separation method for amino acids by

HPLC. J. Chromatogr. 204, 143 – 148.

♦ Jackson, A.J., Capper, B.S., Matty, A.J., 1982. Evaluation of some plant proteins in complete diets

for the tilapia. Aquaculture 27, 97 – 109.

♦ Jamroz, D., Wiliczkiewicz, A., Skorupi´nska, J., 1998. Fermentation and apparent digestion of the

structural carbohydrates in chicks, ducks and geese fed triticale mixtures supplemented with

enzymes. J. Anim. Physiol. Anim. Nutr. (Berl.) 79, 1 – 17.

♦ Jauncey, K., 1998. Tilapia Feeds and Feeding. Pisces Press Ltd., Stirling, Scotland. pp. 240.

♦ Jayaraman, J., 1981. Laboratory manual in biochemistry. New Age International Publishers, New

Delhi, India, pp. 46 – 60.

♦ Jhingran, V. G., 1991. Fish and Fisheries of India, 3rd ed. Hindustan publishing corporation, Delhi,

India.

♦ Jin, L.Z., Ho, Y.W., Abdullah, N., Ali, M.A., Jalaludin, S., 1998. Effects of adherent Lactobacillus

cultures on growth, weight of organs and intestinal microflora and volatile fatty acids in broilers.

Animal Feed Science 70, 197 – 209.


189

Bibliography

♦ Johnson, R.R., Klosterman, E.W., Bentley, O.G., 1962. Energy Value of Lactic Acid and Corn

Steepwater and their Effects on Digestibility of Ruminant Rations. J. Anim. Sci 21, 887 – 891

♦ Jones, J., 1975. Impact of vegetable proteins on dairy products. J. Milk Food Technol. 38, 39 – 43.

♦ Jongbloed, A.W., Lenis, N.P., Mroz, Z., 1997. Impact of nutrition on reduction of environmental

pollution by pigs: an overview of recent research. Vet. Quart. 19, 130 – 134.

♦ Jozefiak, D., Rutkowski, A., Jensen, B. B., Engberg, R. M., 2007. Effects of dietary inclusion of

triticale, rye and wheat and xylanase supplementation on growth performance of broiler chicken and

fermentation in the gastrointestinal tract. Anim Feed Sci Tech. 132, 79 – 93.

♦ Kakade, M.L., Simons, N., Liener, I.E., 1969. An evaluation of natural versus synthetic substrates

for measuring the antitryptic activity of soybean samples. Cereal Chem. 46, 518 – 526.

♦ Kamran, M., Pasha, T. N., Mahmud, A., Ali, Z., 2002. Effect of Commercial Enzyme (Natugrain)

Supplementation on the Nutritive Value and Inclusion Rate of Guar Meal in Broiler Ration. Int. J

Poult. Sci. 1(6), 167 – 173.

♦ Kanchana, S., Shurpalekar, K. S., 1983. Effect of incorporating ragi (Eleusine Coracana) husk in

semisynthetic diets. Plant Foods for Human Nutrition, 33, 279 – 285.

♦ Kaur, V.I., Saxena, P.K., 2004. Incorporation of brewery waste in supplementary feed and its impact

on growth in some carps. Bioresour Technol 91, 101 – 104.

♦ Kaur, V.I., Saxena, P.K., 2005. Incorporation of Maize Gluten in Supplementary Feed and its Impact

on Growth and Flesh Quality of Some Carps. Aquacult Int 3, 555 – 573.

♦ Kaushik, S.J., 1995. Nutrient requirements, supply and utilization in the context of carp culture.


♦ Keembiyehetty, C.N., De Silva, S.S., 1993. Performance of juvenile Oreochromis niloticus (L.)

Reared on diets containing cowpea, Vigna caring, and black gram Phaseolus mungo, seeds.


♦ Kennedy, S.B., Tucker, J.W., Neidig, C.L., Vermeer, G.K., Cooper, V.R., Jarrell, J.L., Sennett, D.G.,

1998. Bacterial management strategies for stock enhancement of warm water marine fish: a case

study with common snook (Centropomus undecimalis). Bull. Mar. Sci. 62, 573 – 588.

♦ Keshavanath, P., Manjappa, K., Gangadhara, B., 2002. Evaluation of carbohydrate rich diets

through common carp culture in manured tanks. Aquacult. Nutr. 8, 169 – 174.

♦ Khan, M. A., Jafri, A. K., Chadha, N. K., Usmani, N., 2003. Growth and body compotition of rohu

(Labeo rohita) fed diets containing oilseed meals: partial or total replacement of fish meal with

soybean meal. Aquacult. Nutr. 9, 391 – 396.

♦ Kirk, J.R., 1979. Nutritional changes upon processing. In: Food Science and Nutrition. Current

Issues and Answers. (Clydesdale, F. ed), Prentice Hall, Inc., Englewood Cliffs, NJ, pp. 62.

♦ Klopfenstein, T.J., Erickson, G.E., Bremer, V.R., 2007. Feeding corn milling byproducts to feedlot

cattle. Vet Clin Food Anim. 23, 223 – 245.


190

Bibliography

♦ Krogdahl, A., 1989. Alternative protein sources from plants contain anti-nutrients efficiency

digestion in Salmonides. In: Proc. 3rd Int. Symp. on Feeding and Nutrition in Fish. (Takeda,

M.&Watanabe, T. eds), Tokyo University of Fisheries, Tokyo, Japan, pp. 253 – 261.

♦ Krogdahl, A., Hemre, G. I., Mommsen, T. P., 2005. Carbohydrates in fish nutrition: digestion and

absorption in postlarval stages. Aquacult. Nutr. 11, 103 – 122.

♦ Kumar, R., Mukherjee, S. C., Prasad, K. P., Pal, A. K., 2006. Evaluation of Bacillus subtilis as a

probiotic to Indian major carp Labeo rohita (Ham.). Aquac. Res. 37, 1215 – 1221.

♦ Kumar, R., Mukherjee, S. C., Ranjan, R., Nayak, S. K., 2008. Enhanced innate immune parameters

in Labeo rohita (Ham.) following oral administration of Bacillus subtilis. Fish Shellfish Immun. 24,

168 – 172.

♦ Kunitz, M., 1974. Crystalline trypsin inhibitor II: general properties. J. Gen. Physiol. 30, 297 – 310.

♦ Laemmli, U. K., 1970. Cleavage of structural proteins during the assembly of the head of

bacteriophage T4, Nature 227, 680 – 685.

♦ Lall, S.P., 1991. Concepts in the formulation and preparation of a complete fish diet. In: Fish

Nutrition Research in Asia Proc. 4th Asian Fish Nutrition Workshop. (De Silva, S.S. ed). Asian

Fisheries Society, Manila, The Philippines, pp. 1 – 12.

♦ Lambein, F., Khan, J.K., Kuo, Y.H., Campbell, C.G., Briggs, C.J., 1993. Toxins in the seedlings of

some varieties of grass pea (Lathyrus sativus). Nat. Toxins. 1, 246 – 249.

♦ Lawford, H.G., Rousseau, J.D., 1997. Corn steep liquor as a cost-effective nutrition adjunct in high-

performance Zymomonas ethanol fermentations. Appl. Biochem. Biotech. 287, 63 – 65.

♦ Lazaro, R., Garcia, M., Medel, P., Mateos, G.G., 2003. Influence of enzymes on performance and

digestive parameters of broilers fed rye-based diets. Poult. Sci. 82, 132 – 140.

♦ Lee, Y.K., Lim, C.Y., Teng,W.L., Ouwehand, A.C., Tuomola, E.M., Salminen, S., 2000.

Quantitative approach in the study of adhesion of lactic acid bacteria to intestinal cells and their

competition with enterobacteria. Appl. Environ. Microbiol. 66, 3692 – 3697.

♦ Liener, I.E., 1989. Antinutritional factors in legume seeds: state of the art. In: Huisman J, Van der

Poel AFB, Liener IE (eds) Recent Advances of Research in Antinutritional Factors in Legume

Seeds. Pudoc, Wageningen, pp. 6 – 14.

♦ Lilly, D.M., Stillwell, R.H., 1965. Probiotics: growth promoting factors produced by

microorganisms. Science 147, 747–748.

♦ Lim, C., 1994. Future Consideration in Fish Nutrition Research. In: Feeds for Small-Scale

Aquaculture. Proceedings of the National Seminar-Workshop on Fish Nutrition and Feeds. Santiago,

C.B., Coloso, R.M., Millamena, O.M. and Borlongan, I.G. (eds). Southeast Asia Fisheries

Development Centre, Iioilo, Philippines. pp. 1 – 9.

♦ Lin, S., Mai, K., Tan, B., 2007. Effects of exogenous enzyme supplementation in diets on growth

and feed utilization in tilapia, Oreochromis niloticus x O. aureus. Aquacult. Res. 38, 1645 – 1653.


191

Bibliography

♦ Lindsay, G.J.H., Harries, J.E., 1980. Carboxymethyl cellulose activity in the digestive tracts of fish.

J Fish Biol. 16, 219 – 233.

♦ Lopez, V., Cordon, D.T., Field, SM. L., 1983. Release of phosphorous from phytate by natural lactic

acid fermentation. J Food Sci. 48, 953.

♦ Lovell, R.T. (eds.), 1998. Nutrition and Feeding of Fish. 2nd edition, 267p., Kluwer Academic

Publishers, Boston, London.

♦ Lovell, T., 1989. Nutrition and Feeding of Fish. An AVI Book. Van Nostrand Reinhold, New York,

USA.

♦ Lowry, O.H., Rosebrough, J.A.L., Randall, R.J., 1951. Protein measurement with the folin-phenol

reagent. J. Biol. Chem. 193, 265 – 275.

♦ Lynn, K.R., 1990. Chitinase and chitinobiase from the American lobster (Homarus americanus).

Comp. Biochem. Physiol. 96B, 761 – 766.

♦ Lyon, C. K., Gumbmann, M. R., Bocker, R., 1988. Value of Mesquite leaves and forage. J. Sci. Food

and Agric. 44, 111 – 117.

♦ Mahgoub, O., Kadim, I. T., Forsberg, N. E., Dawood, S., Al-Ajmi, Nasseb, M., Al-Saqry, Abdullah,

S., Al-Abri, Annamalai, K., 2005. Evaluation of Meskit (Prosopis juliflora) pods as a feed for goats.

Anim. Feed Sci. Technol. 121, 319 – 327.

♦ Maier, H., Anderson, M., Karl, C., Magnuson, K., Whistler, R. L., 1993. Guar, locust bean, tara and

fenugreek gums. In: Industrial Gums: Polysaccharides and their derivatives. Whistler, R. L. and J. N.

BeMiller (Eds.), Academic press, Inc. California, USA.

♦ Maitra, S., Ray, A. K., 2003. Inhibition of digestive enzymes in rohu, Labeo rohita (Hamilton),

fingerlings by tannin: an in vitro study. Aquacult. Res. 34, 93 – 95.

♦ Makkar H.P.S., Singh, B., Dawra, K.K., 1987. Tannin-nutrient interactions- a review. Int. J Anim.

Sci. 2, 127 – 139.

♦ Makkar, H. P. S., 2003. Review: Effects and fate of tannins in ruminant animals, adaptation to

tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds. Small Ruminant

Research 49, 241 – 256.

♦ Makkar, H.P.S., Becker, K., 1999. Nutritional studies on rats and fish (carp, Cyprinus carpio) fed

diets containing unheated and heated Jatropha curcas meal of a non-toxic provenance. Plant Foods

Hum. Nutr. 53, 183 – 192.

♦ Marklinder, I., 1996. Lactic acid-fermented oats and barley for human dietary use with special

reference to Lactobacillus sp. and to nutritional and sensory properties. Ph.D. Thesis. University of

Uppsala, Uppsala, Sweden, pp. 38 – 42 (ISBN 91-554-3687-0).

♦ Marquardt, R. R., Boros, D., Guenter, W., Crow, G., 1994. The nutritive value of barley, rye, wheat

and corn for young chicks as affected by used of a Trichoderma reesei enzyme preparation. Anim.

Feed Sci. Technol. 45, 363 – 378.


192

Bibliography

♦ Martinez-Palacios, C.A., 1987. Aspect of the biology of Cichlasoma urophthalmus (Gunther) with

particular reference to its culture. Ph. D. Thesis, Stirling University, Scotland. pp. 321.

♦ Maynard, L., Loosli, J., Hintz, H., Warner, R., 1979. In: Animal Nutrition, 7th ed, McGraw-Hill,

New York, NY, pp. 13 – 14.

♦ McAllister, T.A., Sellinger, L.B.,Yanke, L.J., Bae, H.D., Forsberg, C.W., Shelford, J.A., Cheng,

K.J., 1995. Exploitation of rumen microbial enzymes to benefit ruminant production. In: Ivan, M.

(Ed.), Animal Science Research and Development: Moving Toward a New Century, Proceedings of

the 75th Meeting of the Canadian Society of Animal Science, Ottawa, Ontario, Canada, pp. 541 –

557.

♦ Medale, F., Poli, J.M., Vallee, F., Blanc, D., 1999. Utilisation of a carbohydrate-rich diet by

common carp reared at 18 and 25 °C. Cybium.Paris [Cybium]. 23, 139 – 152.

♦ Merrifield, D.L., Bradley, G., Baker, R.T.M., Davies, S.J., 2009a. Probiotic applications for rainbow

trout (Oncorhynchus mykiss Walbaum) II. Effects on growth performance, feed utilization, intestinal

microbiota and related health criteria. Aquacult. Nutri. In press, (DIO: 10.1111/j.1365-2095. 2009.

00689.x).

♦ Merrifield, D.L., Bradley, G., Baker, R.T.M., Davies, S.J., 2009b. Probiotic applications for rainbow

trout (Oncorhynchus mykiss Walbaum) II. Effects on growth performance, feed utilization, intestinal

microbiota and related health criteria postantibiotic treatment. Aqaucult. Nutri. In press, (DOI:

10.1111/j.1365-2095.2009.00688.x).

♦ Messman M.A., Weiss W.P., 1994. Use of electrophoresis to quantify ruminal degradability of

protein form concentrate feeds. Anim. Feed Sci. Technol. 49, 25 – 35.

♦ Miller, G. L., 1959. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal.

Chem. 31, 426.

♦ Mirza, M.A., Mushtaq, T., 2006. Effect of supplementing different levels of corn steep liquor on the

post-weaning growth performance of pak-karakul lambs. Pakistan Vet J 26, 135 – 137.

♦ Mohanty S.N., Kaushik S.J., 1991. Whole body amino acid composition of Indian major carps and

its significance. Aquaculture Living Resources 4, 61 – 64.

♦ Mohanty, S.N., Das, K.M., Sarkar, S., 1995. Effects of feeding varying dietary formulations on body

composition of rohu fry. J. Aqua. 3, 23 – 28.

♦ Molick, C.P., Singh, M.B., 1980. In: Plant Enzymology and Histo Enzymology. pp. 286. Kalyani

Publishers, New Delhi.

♦ Montes, A.J., Pugh, D.G., 1993. The use of probiotics in food-animal practice. Vet. Med. 88, 282 –

288.

♦ Mukhopadhyay, N., Ray, A. K., 2001. Effects of amino acid supplementation on the nutritive quality

of fermented linseed meal protein in the diets for rohu, Labeo rohita, fingerlings. J. Appl. Ichthyol.

17, 220 – 226.


193

Bibliography

♦ Mukhopadhyay, N., Ray, A.K., 1996. The potential of deoiled sal (Shorea robusta) seed meal as

feedstuff in pelleted feed for Indian major carp, rohu, Labeo rohita (Hamilton), fingerlings.

Aquacult. Nutr. 2, 221 – 227.

♦ Mukhopadhyay, N., Ray, A.K., 1999. Utilization of copra meal in the formulation of compound dies

for rohu, Labeo rohita, fingerlings. J. Appl. Ichthyol. 15, 127 – 131.

♦ Mukhopadhyay, N., Ray, A.K., 2005. Effect of fermentation on apparent total and nutrient

digestibility of linseed, Linum usitatissimum, meal in rohu, Labeo rohita, fingerlings. Acta Ichthyol.

Piscat. 35, 73 – 78.

♦ Mukhopadhyay, P.K., Dehadrai, P.V., Banerjee, S.K., 1978. Studies on intestinal protease: isolation,

purification and effect of different dietary proteins on alkaline protease activity of the air-breathing

fish, Clarias batrachus. Hydrobiologia, 57, 11 – 15.

♦ Mukhopadhyay, P.K., Nandi, S., Hassan, M.A., Dey, A., Sarkar, S., 1996. Effects of dietary

deficiency and supplementation of ascorbic acid on growth performance, vertebral collagen, tissue

vitamin and enzyme status in the carp Labeo rohita. In: Hameed, M. S., Kurup, B. M. (Eds.).

Technological Advancement of Fisheries, Cochin University of Science and Technology publication.

pp. 101 – 107.

♦ Mukhopadhyay, P.K., Rout, S.K., 1996. Effects of different dietary lipids on growth and tissue fatty

acid changes in fry of the carp Catla catla (Hamilton). Aquac. Res. 27, 623 – 630.

♦ Murthy, H.S., Varghese, T.J., 1998. Total sulphur amino acid requirements of the Indian major carp

Labeo rohita. Aquaculture Nutri. 4, 61 – 65.

♦ Nagayama, F., Saite, Y., 1968. Distribution of amylase α and β, glucosidase and β glactosidase in

fish. Bulli. Jap. Sec. Sci. Fish. 34, 944 – 949.

♦ Nelson, N., 1944. Photometric adaptation of Somogyi method for determination of glucose. J Biol

Chem. 153, 375 – 380.

♦ Ng, W.K., Lim, H.A., Lim, S.L., Ibrahim, C.O., 2002. Nutritive value of palm kernel meal pretreated

with enzyme or fermented with Trichoderma koningii (Oudemans) as a dietary ingredient for red

hybrid tilapia (Oreochromis sp.). Aquacult. Res. 33, 1199 – 1207.

♦ Noh, S.H., Han, K., Won, T.H., Choi, Y.J., 1994. Effect of antibiotics, enzyme, yeast culture and

probiotics on the growth performance of Israeli carp. Korean J. Anim. Sci. 36, 480 – 486.

♦ Nose T., 1979. Summary report on the requirements of essential amino acids for carp. pp. 145–156.

In: Halver J.E., Tiews K. (eds.). Fish nutrition and fishfeed Technology. Vol. 1. Heenemann GmBH

& Co., Berlin.

♦ Nousiainen, J., Setala, J., 1993. Lactic acid bacteria as animal probiotics, in Salminen, S., Von

Wright A. (Eds.), Lactic Acid Bacteria. Marcel Dekker, New York. pp. 315 – 356.

♦ Nout, M.J.R., Rombouts, F.M., Havelaar, A., 1989. Effects of accelerated natural lactic acid

fermentation of infant food ingrediants on some pathogenic microorganism. Int. J. of Food

Microbiology 8, 351 – 361. Ph.D. Thesis; BRD School of Biosciences, Sardar Patel University

194

Bibliography

♦ Nowroozi, J., Mirzaii, M., Norouzi, M., 2004. Study of Lactobacillus as Probiotic Bacteria. Iranian J

Publ Health. 33, 1 – 7.

♦ NRC (National Research Council), 1993. Nutrient requirements of fish. National Academy Press,

Washington D. C, USA. pp. 114.

♦ NRC-NAS, 1977. Nutrient requirements of warm water fishes, National Research Council––

National Academy of Sciences, Washington, DC, pp. 78.

♦ Oduol, P. A., Felker, P., Mckinley, C. R., Meier, C. E., 1986. Variation among selected Prosopis

families for pod sugar and pod protein contents. For. Ecol. Manage. 16, 423 – 431.

♦ Ogino, C., 1980. Requirement of carp and rainbow trout for essential amino acids. Bull. Jpn. Soc.

Sci. Fish. 46, 171 – 174.

♦ Pack, M., Bedford, M., Wyatt, C., 1998. Feed enzymes may improve corn, sorghum diets. Feedstuffs

70, 18 – 19.

♦ Panchayuthapani, D., Abraham, T.J., Jeyachandran, P., 1995. Inhibition of fish bacterial flora by

bacteriocin of lactic acid bacteria. Fishery Technology 32, 118 – 121.

♦ Parker, R.B., 1974. Probiotics, the other half of the antibiotics story. Anim. Nutr. Health 29, 4 – 8.

♦ Paul, B.N., Nandi, S., Sarkar, S., Mukhopadhyay, P.K., 1998. Dietary essentiality of phospholipids

in Indian major carp larvae. Asian Fish. Sci. 11, 253 – 259.

♦ Pereira, T.G., Teles, A.O., 2003. Evaluation of corn gluten meal as a protein source in diets for

gilthead sea bream (Sparus aurata L.) juveniles. Aquac Res. 34, 1111–1117.

♦ Picchietti S., Mazzini M.,Taddei A.R., Renna R., Fausto A.M., Mulero V., Carnevali O., Cresci A.,

Abelli L., 2006. Effects of administration of probiotic strains on GALT of larval gilthead seabream:

immunohistochemical and ultrastructural studies. Fish Shellfish Immun. 22, 57 – 67.

♦ Planas, M., Cunha, I., 1999. Larviculture of marine fish: problems and perspectives. Aquaculture

177, 171 – 190.

♦ Pollman, D.S., Danielson, D.M., Peo Jr., E.R., 1980. Effect of microbial feed additive on

performance of starter and growing-finishing pigs. J. Anim. 51, 577–581.

♦ Poveda, C.M., Morales, M.E., 2004. Use of a mixture of barley-based fermented grains and wheat

gluten as an alternative protein source in practical diets for Litopenaeus vannamei (Boone). Aquac.

Res. 35, 1158 – 1165.

♦ Ramachandra, G., Virupaksha, T. K., Shadaksharaswamy, M., 1977. Relationship between tannin

levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.). J. Agric. Food

Chem., 25, 1101 – 1104.

♦ Ramachandran, S., Bairagi, A., Ray, A. K., 2005. Improvement of nutritive value of grass pea

(Lathyrus sativus) seed meal in the formulated diets for rohu, Labeo rohita (Hamilton) fingerlings

after fermentation with a fish gut bacterium. Bioresour. Technol. 96, 1465 – 1472.


195

Bibliography

♦ Ramachandran, S., Ray, A. K., 2007. Nutritional evaluation of fermented black gram (Phaseolus

mungo) seed meal in compound diets for rohu, Labeo rohita, fingerlings. J. Appl. Ichthyol. 23, 74 –

79.

♦ Rangacharyulu, P.V., Giri, S.S., Paul, B.N., Yashoda, K.P., Jagannathan, R.R., Mahendrakar, N.S.,

Mohanty, S.N., Mukhopadhyay, P.K., 2003. Utilization of fermented silkworm pupae silage in feed

for carps. Bioresour. Technol. 86, 29 – 32.

♦ Rao, N.S.R., Reddy, M.R., 1983. Utilization of Prosopis juliflora pods in the concentrate feeds of

cattle and sheep. Indian J. Anim. Sci. 53(4), 367 – 372.

♦ Rasmussen, S.K., Hatzack, F., 2000. Identification of two low-phytate barley (Hordeum vulgare L.)

grain mutants by TLC and genetic analysis. Hereditas 129, 107 – 112.

♦ Rathelot, J., Julien, R., Canioni, P., Coeroli, C., Sarda, L., 1975. Studies on the effect of bile salt and

colipase on enzymatic lipolysis. Improved method for the determination of pancreatic lipase and

colipase. Biochimie 57(10), 1117 – 1122.

♦ Ravi J., Devaraj K.V., 1991. Quantitative essential amino acid requirements for growth of Catla

catla (Hamilton). Aquaculture 96, 281 – 291.

♦ Ravikala, K., Patel, A. M., Murthy, K. S., Wadhwani, K. N., 1995. Growth efficiency in feedlot

lambs on Prosopis juliflora based diets. Small Ruminant Res.16, 227 – 231.

♦ Ravindran, G., 1991. Studies on Millets: Proximate Composition, Mineral Composistion, and

Phytate and Oxalate Contents. Food Chemistry, 39, 99 – 107.

♦ Ray, A.K., Das, I., 1995. Evaluation of dried aquatic weed, Pistia stratiotes meal as a feedstuff in

pelleted feed for rohu, Labeo rohita, fingerlings. J. App. Aqua. 5, 35 – 44.

♦ Reddy, G., Altaf, Md., Naveena, B.J., Venkateshwar, M., Vijay Kumar, E., 2008. Amylolytic

bacterial lactic acid fermentation – A review. Biotechnol Adv. 26, 22 – 34.

♦ Reddy, S. B., Kiran Kumar Reddy, R, Naidu, V. G. M., Madhusudhana, Sachin, K., Agwane, B.,

Ramakrishna, S., Prakash, Diwan, V., 2008. Evaluation of antimicrobial, antioxidant and wound

healing potentials of Holoptelea integrifolia. J. Ethnopharmacol. 115, 249 – 256.

♦ Refstie, S., Sahlström Stefan, Bråthen Erland, Baeverfjord Grete, Krogedal Per, 2005. Lactic acid

fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for

Atlantic salmon (Salmo salar). Aquaculture 246, 331 – 345.

♦ Rengipipat, S., Rukpratanporn, S., Piyatiratitivorakul, S., Menasaveta, P., 2000. Immunity

enhancement in black tiger shrimp (Penaeus monodon) by a probiont bacterium (Bacillus S11).


♦ Rengpipat, S., Phianphak, W., Piyatiratitivorakul, S., Menasveta, P., 1998. Effects of a probiotic

bacterium on black tiger shrimp Penaeus monodon survival and growth. Aquaculture 167, 301 –

313.

♦ Renukardhya, K.M., Varghese, T. J., 1986. Protein requirement of the carps Catla catla and Labeo

rohita (Hamilton). Proc. Indian Acad. Sci. (Anim. Sci.) 95, 130 – 107. Ph.D. Thesis; BRD School of Biosciences, Sardar Patel University

196

Bibliography

♦ Riepe, M., Spencer, P.S., Lambein, F., Ludolph, A.C., Allen, C.N., 1995. In vitro toxicological

investigation of isoxazoline amino acids of Lathyrus sativus. Nat. Toxins. 11, 58 – 64.

♦ Ringo, E., Birkbeck, T.H., 1999. Intestinal microflora of fish larvae and fry. Aquacult. Res. 30, 73 –

93.

♦ Ringo, E., Gatesoupe, F-J., 1998. Lactic acid bacteria in fish: a review. Aquaculture 160, 177 – 203.

♦ Riveros, F., 1992. The genus Prosopis and its potential to improve livestock production in arid and

semi arid regions. In: Legume Trees and Other Fodder Trees as Protein Sources for Livestock

(Speedy, A. & Pugliese, P. eds), FAO Animal Production and Health Paper 102, FAO, Rome, Italy,

pp. 257 – 276.

♦ Robaina, L., Izquierdos, M.S., Moyano, F.J., Socorro, J., Vergara, J.M., Montero, M., Fernandez-

Palacios, H., 1995. Soybean and lupin seed meals as protein sources in diets for gilthead seabream

(Sparus aurata). Aquaculture 130, 219 – 233.

♦ Robertson, P.A.W., O’Dowd, C., Burrells, C., Williams, P., Austin, B., 2000. Use of

Carnobacterium sp. as a probiotic for Atlantic salmon (Salmo salar L.) and rainbow trout

(Oncorhynchus mykiss Walbaum). Aquaculture 185, 235 – 243.

♦ Saarela, M., Mogensen, G., Fondar, R., Math, J., Maltila-Sandholm, T., 2000. Probiotic bacteria.

Safety, functional and technological properties. J Biotechnol. 84, 197 – 215.

♦ Saha, A.K., Ray, A.K., 1998. Evaluation of ‘Chuni’ a commercially available low cost cattle fodder

in the diet for rohu, Labeo rohita (Ham.) fingerlings. Aquac. Res. 29, 761 – 768.

♦ Savoie, L., 1994. Digestion and absorption of food: usefulness and limitations of in vitro models.

Can. J Physiol Pharm. 72, 407 – 414.

♦ Schanderi, S. H., 1970. Method in Food Analysis. Academic Press, New York, pp. 70.

♦ Schillinger, U., 1999. Isolation and identification of lactobacilli from novel-type probiotic and mild

yoghurts and their stability during refrigerated storage. Int. J. Food Microbiol. 47, 79 – 87.

♦ Seenappa, D., Devaraj, K.V., 1995. Effect of different levels of protein, fat and carbohydrate on

growth, feed utilization and body carcass composition of fingerlings in Catla catla (Ham.).


♦ Shashi, B. K., Sharan, S., Hittalamani, S., Shankar, A. G., Nagarathna, T. K., 2007. Micronutrient

composition, antinutritional Factors and Bioaccessibility of Iron in Different Finger millet (Eleusine

coracana) Genotypes. Karnataka J. Agric. Sci. 20, 583 – 585.

♦ Shcherbina, M.A. Kazlawlene, O.P., 1971. The reaction, of the medium and the rate of absorption

of nutrients in the intestine of carp. J. Ichthyol. 11, 81 – 85.

♦ Shiau, S.Y., Peng, C.Y., 1993. Protein-sparing effect by carbohydrates in the diets for tilapia

(Oreochromis niloticus × O. aureus). Aquaculture 117, 327 – 334.

♦ Shimeno, S., Seki, S-I., Masumoto, T., Hosokawa, H., 1994. Post-feeding changes in digestion and

serum constituent in juvenile yellowtail force-fed with raw and heated defatted soybean meals.

Nippon Suisan Gakkaishi. 60, 95 – 99. Ph.D. Thesis; BRD School of Biosciences, Sardar Patel University

197

Bibliography

♦ Shukla, P. C., Talpada, P. M., Pande, M. B., 1990. Prosopis juliflora pods, a new cattle feed source.

Technical Bulletin-1, pp. 1-16, ICAR Animal Nutrition Department, Gujarat Agricultural University,

Anand, Gujrat, India.

♦ Siddhuraju, P., Becker, K. 2003. Comparative nutritional evaluation of differentially processed

mucuna seeds [Mucuna pruriens (L.) DC var. utilis (Wall ex Wight) Baker ex Burck] on growth

performance, feed utilization and body composition in Nile Tilapia (Oreochromis niloticus L.),

Aquac. Res. 34, 487 – 500.

♦ Silva, A. M. M, Silva, A. R., Pinheiro, A. M., Freitas, S. R. V. B., Silva, V. D. A., Souza, C. S.,

Hughes, J. B., El-Bacha, R. S., Costa, M. F. D., Velozo, E. S., Tardy, M., Costa, S. L., 2007.

Alkaloids from Prosopis juliflora leaves induce glial activation, cytotoxicity and stimulate NO

production. Toxicon 49, 601 – 614.

♦ Simon, O., 1998. The mode of action of NSP hydrolysing enzymes in the gastrointestinal tract. J

Anim Feed Sci. 7, 115 – 123.

♦ Singh, B.N., 1987. On the sulphur amino acids (methionine+cystine) and lysine requirements of

rohu, Labeo rohita (Hamilton) and essential amino acid composition of certain promising feeds

evolved for carps. The First Indian Fisheries Forum, Mangalore, India, pp. 67.

♦ Sissons, J.W., 1989. Potential of Probiotic Organisms to prevent diarrhea and promote digestion in

farm animals. J Sci Food Agr. 49, 1 – 13.

♦ Skrede, G., Sahlstrøm, S., Skrede, A., Holck, A., Slinde, E., 2001. Lactic acid fermentation of wheat

and barley whole meal flour modifies carbohydrate composition and increases digestibility in mink

(Mustela vison). Anim. Feed Sci. Technol. 90, 199 – 212.

♦ Skrede, G., Storebakken, T., Skrede, A., Sahlstrøm, S., Sørensen, M., Shearer, K.D., Slinde, E.,

2002. Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of

nutrients and energy in Atlantic salmon (Salmo salar L.) diets. Aquaculture 210, 305 – 321.

♦ Smith, R.R., Paterson, M.C., Allred, A.C., 1980. The effect of leaching on apparent digestion

coefficients in determining digestibility and metabolizable energy of foodstuffs for salmonids. Prog.

Fish Cult. 42, 195 – 199.

♦ Smoragiewicz, W., Bielecka, M., Babuchowski, A., Boutard, A., Dubeau, H., 1993. Les

probiotiques. Can. J Microbiol. 39, 1089 – 1095.

♦ Spanggaard, B., Huber, I., Nielsen, J., Sick, E.B., Pipper, C.B., Martinussen, T., Slierendrecht, W. J.,

Gram, L., 2001. The probiotic potential against vibriosis of the indigenous micro-flora of rainbow

trout. Environ Microbiol. 3, 755 – 765.

♦ Spindler-Bath, M., Van Wormhoudt, A., Spindler, K. D., 1990. Chitinolytic enzymes in the

integument and the midgut – gland of the shrimp Palaemon Sarratus during the moulting cycle.

Mar. Biol. 106, 49 – 52.


198

Bibliography

♦ Spinelli, J., Houle, C.R., Wekell, J.C., 1983. The effect of phytates on the growth of rainbow trout

(Salmo gairdneri) fed purified diets containing varying quantities of calcium and magnesium.


♦ Spyridakis, P., Metailler, R., Gabaudan, J., Riaza, A., 1989. Studies on nutrient digestibility in

European sea bass (Dicentrarchus labrax) I. Methodological aspects concerning faeces collection.


♦ Sridhar, R., Lakshminarayana, G., 1994. Contents of total lipids and lipid classes and composition of

fatty acids in small millets: Foxtail (Setaria italica), Proso (Panicum miliaceum), and Finger

(Eleusine coracana). Cereal Chem. 71, 355 – 359.

♦ Sripriya, G., Antony, U., Chandra, T. S., 1997. Changes in carbohydrate, free amino acids, organic

acids, phytate and HCL extractability of minerals during germination and fermentation of finger

millet (Eleusine coracana). Food Chem. 58, 345 – 350.

♦ Stafford, H.A., 1960. Differences between Lignin-like Polymers Formed by Peroxidation of Eugenol

and Ferulic Acid in Leaf Sections of Phleum. Plant Physiol. 35, 108 – 114.

♦ Steenfeldt, S., Mullertz, A., Fris Jensen, J., 1998. Enzyme supplementation of wheat-based diets for

broilers. 1. Effect on growth performance and intestinal viscosity. Anim. Feed Sci. Technol. 75, 27 –

43.

♦ Steffens, W., 1989. Principles of Fish Nutrition. Ellis Horwood Limited, Chichester, UK.

♦ Steven Craig, 2002. Understanding Fish Nutrition, Feeds, and Feeding Department of Fisheries and

Wildlife Sciences.

♦ Storebakken, T., 1985. Binders in fish feeds: I. Effect of alginate and guar gum on growth,

digestibility, feed intake and passage through the gastrointestinal tract of rainbow trout. Aquaculture

47, 11 – 26.

♦ Storebakken, T., Shearer, K.D., Roem, A.J., 1998. Availability of protein, phosphorus and other

elements in fishmeal, soy protein concentrate and phytase-treated soy protein-concentrate-based

diets to Atlantic salmon, Salmo salar. Aquaculture 161, 365 – 379.

♦ Subasinghe, R., 1997. In Review of the State of the World Aquaculture. FAO Fisheries circular no:

886. Food and Agriculture organization of the United Nations, Rome, Italy. Fish health and

quarantine, pp. 45 – 49.

♦ Sugita, H., Hirose, Y., Matsuo, N., Deguchi, Y., 1998. Production of the antibacterial substance by

Bacillus sp. strain NM 12, an intestinal bacterium of Japanese coastal fish. Aquaculture 165, 269 –

280.

♦ Sugunan, V.V., 2002. Enhancement: An effective tool for increasing inland fish production. Fishing

Chimes. 21, 21 – 22.

♦ Sutardi, A., Buckle, K.A., 1985. Reduction in phytic acid levels in soybean during tempeh

production, storage and frying. Food Sci. 50, 260.


199

Bibliography

♦ Suzer, C., Coban, D., Kamaci, H. O., Saka, S., Firat, K., Otgucuoglu, O., Kucukasari, H., 2008.

Lactobacillus spp. Bacteria as probiotics in gilthead sea bream (Sparus aurata, L.) larvae: Effects on

growth performance and digestive enzyme activities. Aquaculture 280, 140 – 145.

♦ Swain, S.K., Rangacharyulu, P.V., Sankar, S., Das, K.M., 1996. Effect of a probiotics supplement on

growth, nutrient utilization and carcass composition in mrigal fry. J. Aquac. 4, 29 – 35.

♦ Synder, H.E., Kwon, T.W., 1987. Soybean Utilization. Van Nostrand Reinhold, New York.

♦ Tacon, A.G.J., 1987. The Nutrition and Feeding of Farmed Fish and Shrimp – A Training Manual.

Nutrient Sources and Composition. FAO Feed Document, project GCP/RLA/075/ITA; Field

Document 5/E, Brazil, September 1987. FAO Rome, Italy.

♦ Tacon, A.G.J., 1993. Feed ingredients for Warmwater fish: Fish meal and other processed feedstuffs.

FAO Fisheries Circular. No. 856, FAO, Rome, Italy.

♦ Tacon, A.G.J., 1997. Fishmeal replacers: review of antinutrients within oilseed and pulses – a

limiting factor for the aquafeed Green Revolution? In: Feeding Tomorrow Fish. Cahiers Options

Me´diterrane´ennes (Tacon, A. & Basurco, B. eds), 22, 153 – 182.

♦ Tacon, A.G.J., Jackson, A.G., 1985. Utilisation of conventional and unconventional protein sources

in practical fish feed. In: Nutrition and Feeding in Fish. (Cowey, C.B., Mackie, A.M. & Bell, J.G.

eds), Academic Press, London, UK, pp. 119 – 145.

♦ Tai, H.H., Bush, R.S., 1997. Analysis of Lupin Seed Protein Digestibility Using Gel Electrophoresis

and Immunoblots. J. Anim. Sci. 75, 1934 – 1940.

♦ Takeuchi, T., Watanabe, M., Watanabe, T., 1979. Optimum ratio of dietary energy to protein for

carp. Bulli. Jap. Sec. Sci. Fish. 45, 983 – 987.

♦ Tayagi, C.S., Paroda, R.S., Lodi, G.P., 1982. Seed production technology for guar in India. Indian

Farming 32, 7 – 13.

♦ Teshima, S., Kanazama, A., Koshis, S., 1987. Effect of feeding rate, fish size and dietary protein and

cellulose levels on growth of Tilapia nilotica. Memoirs of the Faculty of Fisheries Kagoshima

University 36, 7 – 15.

♦ Thakur, R.S., Pradhan, K., 1975a. A note on inclusion of Guar meal (Cyamopsis tetragonoloba) in

broiler rations. Ind. J. Anim. Sci. 45, 98 – 102.

♦ Thakur, R.S., Pradhan, K., 1975b. Guar meal (Cyamopsis tetragonoloba) inclusion in broiler ration.

Effect on carcass yield and meat composition. Ind. J. Anim. Sci. 45, 880 – 884.

♦ Thibault, M., Blier, U., Guderley, H., 1997. Seasonal variation of muscle metabolic organization in

rainbow trout (Oncorhynchus mykiss). Fish Physiol.Biochem. 16, 139–155.

♦ Tovar-Ramirez, D., Zambonino, I.J., Cahu, C., Gatesoupe, F.J., Vazquez-Juarez, R., 2004. Influence

of dietary live yeast on European sea bass (Dicentrarchus labrax) larval development. Aquaculture

234, 415 – 427.

♦ Tyagi, P.K., Verma, S.V.S., 1994. Effect of dietary rice kani on the laying performance of hens.

Indian J. of Anim. Nutr. 11, 143 – 147. Ph.D. Thesis; BRD School of Biosciences, Sardar Patel University

200

Bibliography

♦ Van Den Eynden, V., Cueva, E., Cabrera, O., 2003. Wild foods from Southern Ecuador. Econ. Bot.

57, 576 – 603.

♦ Vazquez, J. A., Gonzalez, M.P., Murado, M. A., 2005. Effects of lactic acid bacteria cultures on

pathogenic microbiota from fish. Aquaculture 245, 149 – 161.

♦ Venkat, H. K., Sahu, N. P., Jain, K. K., 2004. Effect of feeding Lactobacillus-based probiotics on the

gut microflora, growth and survival of postlarvae of Macrobrachium rosenbergii (de Man). Aquac.

Res. 35, 501 – 507.

♦ Verschuere, L., Rombaut, G., Sorgeloos, P., Verstraete, W., 2000. Probiotics bacteria as biological

control agents in aquaculture. Microbiol. Mol. Biol. Rew. 64, 655 – 671.

♦ Verschuere, L., Rombout, G., Sorgeloos, P., Verstraete, W., 2000. Probiotic Bacteria as Biological

Control Agents in Aquaculture. Microbiol. Mol. Biol. R. 64, 655 – 671.

♦ Vielma, J., Ruohonen, K., Peisker, M., 2002. Dephytination of two soy proteins increases

phosphorus and protein utilization by rainbow trout, Oncorhynchus mykiss. Aquaculture 204, 145 –

156.

♦ Vine, N.G., Leukes, W. D., Kaiser, H., 2004. In vitro growth characteristics of five candidate

aquaculture probiotics and two fish pathogens grown in fish intestinal mucus. FEMS Microbiology

Letters 231, 145 – 152.

♦ Virk, P., Saxena, P. K., 2003. Potential of Amaranthus seeds in supplementary feed and its impact on

growth in some carps. Biores. Technol. 86, 25 – 27.

♦ Virupaksha, T.K., Ramachandra, G., Nagaraju, D., 1975. Seed proteins of Finger millets and their

amino acid composition. J Sci. Food Agri. 26, 237 – 243.

♦ Wagner, J.J., Lusby, K.S., Horn, G.W., 1983. Condensed molasses, soluble corn steep liquor,

fermented ammoniated condensed whey as protein sources for beef cattle grazing dormant native

range. J Anim. Sci. 57, 542 – 552.

♦ Wallace, R.J., Chesson, A., 1995. Biotechnology in Animal Feeds and Animal Feeding, VCH,

Weinheim, Germany.

♦ Wang, K., Takeuchi, T., Watanabe, T., 1985. Optimum protein and digestible energy levels in diets

for Tilapia nilotica. Bulli. Jap. Sec. Sci. Fish. 51, 141 – 146.

♦ Wankhede, D. B., Shehnaz, A., Raghavendra Rao, M. R., 1979. Carbohydrate composition of finger

millet (Eleusin coracana) and foxtail millet (Setaria italica). Qual. Plant. – Pl. Fds. Hum. Nutr. 28,

293 – 303.

♦ Watanabe, T., 1982. Lipid nutrition in fish. Comp. Biochem. Physiol. 73 (B), 3 – 15.

♦ Watanabe, T., 2002. Strategies for further development of aquatic feeds. Fish Sci. 68, 242 – 252.

♦ Watanabe, T., Takeuchi, T., Ogino. C., 1979. Studies on the sparing effect of lipids on dietary

protein in rainbow trout (Salmo gairdneri). In: Proc. World Symp. on Finfish Nutrition and Fish

Feed Technology, Vol. 1. Hamburg, Barlin. 20-23 June, 1978. pp. 113 – 125.


201

Bibliography

♦ Weatherley A.H., Gill, H.S., 1987. The Biology of Fish Growth. Academic Press, Boston, New

York, Tokyo, Sydney, London, pp. 443.

♦ Wee, K.L., 1991. Use of non conventional feed stuffs of plant origin as fish feeds- is it practical and

economically feasible? In: Fish Nutrition Research in Asia. Proc. 4th Asian Fish Nutrition Workshop.

(De Silva, S.S. ed), Asian Fisheries society, Manila, The Philippines, pp. 13 – 32.

♦ Wee, K.L., Shu, S-W., 1989. The nutritive value of boiled full-fat soybean in pelleted feed for Nile

tilapia. Aquaculture 81, 303 – 314.

♦ Wheeler, E. L., Ferrel, R. E., 1971. A method for phytic acid determination in wheat and wheat

fractions. Cereal Chem. 48, 312 – 320.

♦ Whistler, R. L., Hymowitz, T., 1979. Guar: Agronomy production. Industrial use and nutrition.

Purdue University Press, West Lafayette, IN.

♦ White, P., Johnson, L.A., (eds.) 2003. Corn: Chemistry and Technology (2nd Edition), American

Association of Cereal Chemists.

♦ Wilson, R.P., 1989. Amino acids and proteins. In: Fish Nutrition. J. E. Halver (Ed). Academic Press,

New York, pp. 111 – 151.

♦ Wilson, R.P., 1994. Utilization of dietary carbohydrate by fish. Aquaculture 124, 67 – 80.

♦ Wilson, R.P., Poe, W.E., 1985. Effects of feeding soybean meal with varying trypsin inhibitor

activities on growth of fingerling channel catfish. Aquaculture 46, 19 – 25.

♦ Wilson, R.P., Poe, W.E., 1987. Apparent inability of channel catfish to utilize dietary mono- and

disaccharides as energy source. J. Nutr. 117, 280 – 285.

♦ Xie, S., He, X., Yang, Y., 1998. Effect of replacement of fishmeal by soybean cake in the diets on

the growth and feed utilisation of the Chinese longsnout catfish: Leiocassis longirostris Gunther.

Aquaculut. Nutr. 4, 187 – 192.

♦ Xie, S., Zhu, X., Cui, Y., Yang, Y., 2001. Utilization of several plant proteins by gibel carp

(carassius auratus gibelio). J. Appl. Ichthyol. 17, 70 – 76.

♦ Yan, W., Reigh, R. C., Xu, Z., 2002. Effects of fungal phytase on utilization of dietary protein and

minerals and dephosphorylation of phytic acid in the alimentary tract of channel catfish (Ictalurus

punctatus) fed an all-plant-protein diet. J World Aquacult. Soc. 33, 10 – 22.

♦ Yanbo, W., Zirong, X., 2006. Effect of probiotics for common carp (Cyprinus carpio) based on

growth performance and digestive enzyme activities. Anim. Feed Sci. Technol. 127, 283 – 292.

♦ Yigzaw, Y., Gorton, L., Akalu, G., Solomon, T., 2001. Fermentation of teff (Eragrostis tef), grass

pea (Lathyrus sativus), and their mixtures: Aspects of nutrition and food safety. Lathyrus Lathyrism

Newsletter 2, 8 – 10.

♦ Yusuf, N.D., Ogah, D. M., Hassan, D.I., Musa, M. M., Doma, U.D., 2008. Effect of Decorticated

Fermented Prosopis Seed Meal (Prosopis africana) on Growth Performance of Broiler Chicken. Int.

J Poult. Sci. 7, 1054 – 1057.


202

Bibliography

♦ Zhang, L., Mai, K., Tan, B., Ai, Q., Qi, C., Xu, W., Zhang, W., Liufu, Z., Wang, X., Ma, H., 2009.

Effects of Dietary Administration of Probiotic Halomonas sp. B12 on the Intestinal Microflora,

Immunological Parameters, and Midgut Histological Structure of Shrimp, Fenneropenaeus

chinensis. J World Aquacult. Soc. 40, 58 – 66.


203

bibliography - inflibnetshodhganga.inflibnet.ac.in/.../50732/14/14_bibliography.pdfvitro glucose...

Documents