bicho bicho Ingredient2 cups flour1/2 cup water. Luke warm1 egg1/4 cup sugar1/4 cup butter coldAnd chopped into cube1 pack yeast1 tspoon saltExtra sugar for coating Oil for fryingYung yeast kilangan luke warm water ibabad month ang yeast with 1 table spoon sugar hayaan m0 lng mg bubbles pg ok na tsaka month na I mix sa flour dahan dahan enjoy cooking god bless us allProcedure In a large bowl combine flour yeast saltAnd butter mix well everything incorporated 2 add the egg into the mixtureAnd luke warm water and start mixing together 3 kned the dough and clean flour surface Until smooth and elastic let it rise 2hours4 devide the dough into 14 pcs start rolling dough in cigar and twist it