biochemistry 412 2004 february 17th lecture analytical & preparative protein chemistry i

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Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

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Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I. Proteins are Amphiphilic Macro-Ions. Positively-charged basic residues (K, R, & H). Hydrophobic “patch”. Macromolecular dimensions:. ca. 40 Å. Ligand binding pocket (active site). - PowerPoint PPT Presentation

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Page 1: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

Biochemistry 4122004

February 17th Lecture

Analytical & Preparative Protein Chemistry I

Page 2: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

Positively-charged basic residues (K, R, & H)

Negatively-charged acidic residues (E & D)

Hydrophobic “patch”

Ligand binding pocket(active site)

ca. 40 Å

Macromoleculardimensions:

Proteins are Amphiphilic Macro-Ions

>>> The charged groups, hydrophobic regions, size, and solvation affect the biophysical properties of the protein and largely determine its purification behavior.

Page 3: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

Amino Acid Side Chains that are Negatively Charged

At neutral pH:

At pH > 9:

Adapted fromT. E. Creighton, ProteinsW.H.Freeman,1984

Page 4: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

Amino Acid Side Chains that are Positively Charged

At neutral pH:

Page 5: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

Water forms a hydration shell around proteins.

The properties of this bound water arestill the subject of many experimental

and theoretical investigations.

Page 6: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

Makarov et al (1998) Biopolymers 45, 469.

Page 7: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

Makarov et al (2000) Biophys. J. 76, 2966.

Page 8: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

Makarov et al (2002) Acc. Chem. Res. 35, 376.

Page 9: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

Purification schemes vary, depending on the source of the protein

and its intrinsic biophysical properties...

…some flow-charts for typical schemes follow.

Page 10: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

Purification Scheme for Proteins from their Natural Source

Page 11: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

Purification Scheme for Soluble Recombinant Proteins

Page 12: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

Purification Scheme for Insoluble Recombinant Proteins

Page 13: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

Purification Scheme for Membrane-Associated Proteins

Page 14: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

But first some theory….

We need to delve a bit more deeply intothe hydrodynamic properties of proteins so that

you understand why things work the way they do

Page 15: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

Adapted from T. E. Creighton, Proteins, W.H.Freeman,1984.

Page 16: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

Adapted fromT. E. Creighton, ProteinsW.H.Freeman,1984

Page 17: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

Adapted from T. E. Creighton, Proteins, W.H.Freeman,1984.

<r2>1/2 is the root-mean-square (rms) average end-to-end distance of the polypeptide chain.RG, the radius of gyration, is the rms distance of the collection of atoms from their common

center of gravity. <RG>2 ≈ <r2>/6 for large polymers.

Page 18: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

Adapted from T. E. Creighton, Proteins, W.H.Freeman,1984.

Page 19: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

Translational Diffusion of Macromolecules

Adapted from T. E. Creighton, Proteins, W.H.Freeman,1984.

(5-20)

Page 20: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

Some Examples of Diffusion Coefficients

Adapted from T. E. Creighton, Proteins, W.H.Freeman,1984.

Page 21: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

Adapted from T. E. Creighton, Proteins, W.H.Freeman,1984.

Page 22: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

Length Dependence of the Radius of Gyration of Polypeptides

Adapted fromT. E. Creighton, ProteinsW.H.Freeman,1984

Page 23: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

Adapted from T. E. Creighton, Proteins, W.H.Freeman,1984.

Page 24: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

Enough with the theory!!

How do I purify a protein?

Page 25: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I
Page 26: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I
Page 27: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I

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ChromatographyLiquid flow

Liquid flow

4:37990909

Time 1 2 3 4 5

Separation according to: -molecular weight/ size-charge-hydrophobicity-affinity

Sample containing proteins or peptides

Page 28: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I
Page 29: Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I