biochemistry 412 2004 february 17th lecture analytical & preparative protein chemistry i
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Biochemistry 412 2004 February 17th Lecture Analytical & Preparative Protein Chemistry I. Proteins are Amphiphilic Macro-Ions. Positively-charged basic residues (K, R, & H). Hydrophobic “patch”. Macromolecular dimensions:. ca. 40 Å. Ligand binding pocket (active site). - PowerPoint PPT PresentationTRANSCRIPT
Biochemistry 4122004
February 17th Lecture
Analytical & Preparative Protein Chemistry I
Positively-charged basic residues (K, R, & H)
Negatively-charged acidic residues (E & D)
Hydrophobic “patch”
Ligand binding pocket(active site)
ca. 40 Å
Macromoleculardimensions:
Proteins are Amphiphilic Macro-Ions
>>> The charged groups, hydrophobic regions, size, and solvation affect the biophysical properties of the protein and largely determine its purification behavior.
Amino Acid Side Chains that are Negatively Charged
At neutral pH:
At pH > 9:
Adapted fromT. E. Creighton, ProteinsW.H.Freeman,1984
Amino Acid Side Chains that are Positively Charged
At neutral pH:
Water forms a hydration shell around proteins.
The properties of this bound water arestill the subject of many experimental
and theoretical investigations.
Makarov et al (1998) Biopolymers 45, 469.
Makarov et al (2000) Biophys. J. 76, 2966.
Makarov et al (2002) Acc. Chem. Res. 35, 376.
Purification schemes vary, depending on the source of the protein
and its intrinsic biophysical properties...
…some flow-charts for typical schemes follow.
Purification Scheme for Proteins from their Natural Source
Purification Scheme for Soluble Recombinant Proteins
Purification Scheme for Insoluble Recombinant Proteins
Purification Scheme for Membrane-Associated Proteins
But first some theory….
We need to delve a bit more deeply intothe hydrodynamic properties of proteins so that
you understand why things work the way they do
Adapted from T. E. Creighton, Proteins, W.H.Freeman,1984.
Adapted fromT. E. Creighton, ProteinsW.H.Freeman,1984
Adapted from T. E. Creighton, Proteins, W.H.Freeman,1984.
<r2>1/2 is the root-mean-square (rms) average end-to-end distance of the polypeptide chain.RG, the radius of gyration, is the rms distance of the collection of atoms from their common
center of gravity. <RG>2 ≈ <r2>/6 for large polymers.
Adapted from T. E. Creighton, Proteins, W.H.Freeman,1984.
Translational Diffusion of Macromolecules
Adapted from T. E. Creighton, Proteins, W.H.Freeman,1984.
(5-20)
Some Examples of Diffusion Coefficients
Adapted from T. E. Creighton, Proteins, W.H.Freeman,1984.
Adapted from T. E. Creighton, Proteins, W.H.Freeman,1984.
Length Dependence of the Radius of Gyration of Polypeptides
Adapted fromT. E. Creighton, ProteinsW.H.Freeman,1984
Adapted from T. E. Creighton, Proteins, W.H.Freeman,1984.
Enough with the theory!!
How do I purify a protein?
27
ChromatographyLiquid flow
Liquid flow
4:37990909
Time 1 2 3 4 5
Separation according to: -molecular weight/ size-charge-hydrophobicity-affinity
Sample containing proteins or peptides