biodiversity at work for resilient livelihood systems
TRANSCRIPT
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Biodiversity at work for resilient livelihood systemsStefano Padulosi
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(1) Geneticdiversity
(2) Selection &cultivation
(3) Harvest
(4) Value addition
(5) Marketing
(6) Final use
OutcomeEconomic resilience
OutcomeAgroecological resilience
OutcomeSocial resilience
Biodiversity’s contribution along the value chain
IMPACTSystem Resilience
1. Absorb climate variability and shocks
2. Food/nutrition security in periods of food scarcity
3. Economic self-reliance by leveraging local assets
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Monitoring crop diversity in the field
Five Cell Analysis Method Mapping distribution
Lost
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Promoting use of crop diversity through catalogues
Chiclayo Huaral Tambo Grande Pucallpa Promedio0
100
200
300
Capsaicinoids content (mg/100 g)
Locality
Mill
igra
ms
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Branding, building self-help groups for entrepreneurial activities, empowering women,
indigenous people, vulnerable groups
Increased household consumption of nutritious food
Dehusking mill
Making crop diversity an asset for the poor
0.5 US$ gain for every kg of value-added product (100 kg processed)
Phot
o Cr
edits
: Bio
vers
ity In
tern
ation
al/S
.Pad
ulos
i
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Mainstreaming Andean grains in Bolivia
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Partnership is critical
Bolivia: 43 partners
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