biology presentation chapter 6
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Biology Form 4 Chapter 6 Presentation. You can borrow! Sorry for any typos or errors.TRANSCRIPT
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BIOLOGY
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6.15 Technological Development in Food
Processing
Correlating the Food Processing Methods with
Factors Causing Food Spoilage
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Microorganisms require:-FoodWaterOxygenSuitable temperature for production and growth
They can only survive in conditions with
optimum pH and solute concentrations.
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How can food get spoiled?
Various types of bacteria can be responsible for
the spoilage of food. When bacteria breaks
down the food, acids and other waste products
are created in the process. While the bacteria
itself may or may not be harmful, the waste
products may be unpleasant to taste or may even be harmful to one's health.
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How to preserve food? By destroying the microorganisms
that are present in the food. By stopping the activities of the
microorganisms.
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Ways To Prevent
Food Spoila
ge
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1) Cooking
The easiest way to prevent food spoilage.Heating food at a high temperature can kill microorganisms and denature the enzymes that cause the breakdown of
food.
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2) Salt & Sugar
Treating food with salt and sugar causes the
microorganisms to lose water by osmosis.
The salt or sugar will act as a hypertonic solution. The cell in the food will become dehydrated.
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3) Vinegar
Pickling food such as chilies and cucumbers
with vinegar reduces the pH and prevent microorganisms from growing.Vegetables & fruits are normally preserved
using this method.
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4) Fermentation
Fermentation of fruit juice produces ethanol which prevents the juice from becoming spoiled, at high temperature.Traditional food such as tapai is produced
by the fermentation of pulut rice or tapioca.
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FERMENTATION
Meaning:-
A metabolic process converting sugar to acids, gases and/or alcohol using yeast or bacteria.
Basic Uses of Fermentation:-
To oxidize organic fuel and generate ATP without the use of oxygen.
The production of ethyl alcohol or lactic acid. Convert carbohydrates into Carbon Dioxide and
water.
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5) Drying
Fish, meat and fruits can be dried under the
hot sun to preserve them.It can remove water from food, and
prevents microorganisms from growing. The ultraviolet
rays of the sun also kill bacteria and many other
microorganisms.
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Thank you for paying
attention! Group members:-
Nor Aishah Fatiha Sharifah Nabaaha Sharifah Nadia