birds are hung live on the shackles; an electrically charged wire stuns the bird before it enters...
TRANSCRIPT
![Page 1: Birds are hung live on the shackles; an electrically charged wire stuns the bird before it enters the kill room](https://reader036.vdocument.in/reader036/viewer/2022081519/56649d0f5503460f949e4af5/html5/thumbnails/1.jpg)
Birds are hung live on the shackles; an electrically charged wire stuns the bird before it enters the kill room.
![Page 2: Birds are hung live on the shackles; an electrically charged wire stuns the bird before it enters the kill room](https://reader036.vdocument.in/reader036/viewer/2022081519/56649d0f5503460f949e4af5/html5/thumbnails/2.jpg)
At the upper right side of this picture, the bird enters the kill room on the chain-driven shackles– the throat is cut as per halal and the bird bleeds over a 1 ½ minute period- blood flows into the trough below.
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The square scalder is in the back and the round plucker is in front. These do batches of about eight birds.
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Evisceration line. After feathers are removed the birds are placed back on a chain driven shackle line.
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Air chill cooler: This ca. 30’ by 15’ room has blown cold air capable of chilling carcasses below 40 degrees within four hours of death. No special equipment was needed.
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Facts
• Abdul Chaudhry renovated a garage to create a 4,500 sq.ft. poultry slaughter plant next to his goat processing facility.
• Capacity of ca. 1,000 head per day.• Used equipment was refurbished to like-new
condition.• Walls and ceilings in the plant were constructed
from used refurbished cooler panels, mounted on 6” high concrete curbs.