A Celebration of Indian Cuisine

À La Carte Menu

Vegetable Side DishesVEGETABLE BHAJI (MIXED VEG) . . . . . . . . . . . . . . . . . . . . £3.75SAAG BHAJI (SPINACH) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.75BINDI JAIPURI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.75CRISPY FRIED OKRA AND ONIONS, TOASTED WITH PEPPER,TOMATO AND CORIANDER

DEHI BAINGAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.75DEEP-FRIED SLICES OF AUBERGINE WITH TOMATOAND CORIANDER

ALOO CHANNA (POTATOES AND CHICK PEAS) . . . . . . . £3.75SAG ALOO (POTATOES AND SPINACH) . . . . . . . . . . . . . . . . . . £3.75MUSHROOM BHAJI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.75TARKA DHAAL (LENTILS WITH FRIED GARLIC) . . . . . . . . £3.95DHAAL SHAMBA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95HOME MADE LENTILS TEMPERED WITH GREEN CHILLIESAND GARLIC

SAG PANEER (COTTAGE CHEESE AND SPINACH) . . . . . . £3.95BOMBAY ALOO (SPICY POTATOES) . . . . . . . . . . . . . . . . . . . . £3.75ALOO GOBI (POTATOES AND CAULIFLOWER) . . . . . . . . . . £3.75CURRY SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95CURRY / MADRAS / VINDALOO / MASALA / KORMA

English DishesOMELETTE AND CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.25CHICKEN OMELETTE AND CHIPS . . . . . . . . . . . £7.25MUSHROOM OMELETTE AND CHIPS . . . . . . £7.25FRIED CHICKEN AND CHIPS . . . . . . . . . . . . . . . . . . . . £7.25CHICKEN NUGGETS AND CHIPS . . . . . . . . . . . . . £6.85

Rice DishesBOILED RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.75PILAU RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.75MUSHROOM RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95GARLIC RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95JEERA RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95WITH CUMINS SEEDS

KEEMA RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95WITH MINCED LAMB

EGG FRIED RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95COCONUT RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95LEMON RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95JASHAAN SPECIAL RICE . . . . . . . . . . . . . . . . . . . . . . . . . £3.50CHICKEN AND KEEMA COOKED WITH FRESH CHOPPEDGREEN CHILLIES AND GARNISHED WITH CORIANDER

Breads and SundriesPLAIN NAAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.50STUFFED NAAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95CHOOSE BETWEEN GARLIC, PESHWARI, KEEMA, ONION,GREEN CHILLI OR CHEESE

SPECIAL NAAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95CHICKEN AND KEEMA COOKED WITH FRESH GREENCHILLIES AND GARNISHED WITH CORIANDER

TANDOORI ROTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.20WHOLEMEAL UNLEAVENED BREAD COOKED IN CLAY OVEN

CHAPATI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.00WHOLEMEAL UNLEAVENED BREAD COOKED ON A GRIDDLE

PARATHA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.50FRIED BREAD

CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.50

Balti DishesBALTI (CHICKEN, LAMB OR PRAWN) . . . . . . . £8.95A VERSATILE DISH COOKED WITH A CAST IRON POT TOCREATE ITS DELICATE FLAVOUR

BALTI KING PRAWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95CHICKEN CHILLI MASALA BALTI . . . . . . . . . . . . . £8.95HOT AND SPICY WOULD BE THE BEST WAY OF DESCRIBINGTHIS BALTI DISH THAT IS COOKED WITH SPRING ONIONSAND SHALLOTS (HOT)

LAMB CHILLI MASALA BALTI . . . . . . . . . . . . . . . . . . . £8.95HOT AND SPICY WOULD BE THE BEST WAY OF DESCRIBINGTHIS BALTI DISH THAT IS COOKED WITH SPRING ONIONSAND SHALLOTS (HOT)

LAHORE BALTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95PREPARED WITH CHICKEN, LAMB, PRAWNS AND SPINACH(MEDIUM)

EXOTICA BALTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95COOKED WITH CHICKEN, LAMB, PRAWNS AND SPINACH INBALTI SAUCE

BiryanisCHICKEN / LAMB / PRAWN BIRYANI. . . . . . . . £8.50CHICKEN TIKKA BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . £8.95LAMB TIKKA BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95KING PRAWN BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95VEGETABLE BIRYANI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50MOGLAI BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95CHICKEN AND LAMB WITH AN OMELETTE ON TOP

JASHAAN SPECIAL BIRYANI . . . . . . . . . . . . . . . . . . £11.95A FEAST OF CHICKEN, LAMB AND PRAWNS WITH GREENCHILLIES, TOPPED WITH AN OMELETTE

BASMATI RICE COOKED WITH SAFFRON,SERVED WITH MEDIUM CURRY SAUCE

CondimentsPAPADAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £0.80MASALA PAPADAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £0.90CHUTNEY TRAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.50TOMATO AND ONION SALAD, MINT SAUCE, MANGO CHUTNEYAND COCONUT CHUTNEY

RAITHA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.95ONION OR CUCUMBER IN YOGHURT

StartersONION BHAJI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.25CHOPPED ONION LIGHTLY SPICED WITH GARLIC, THENCOATED IN OUR SPECIAL BATTER AND DEEP-FRIED

SAMOSA (LAMB OR VEGETABLE) . . . . . . . . . . . . £2.95A SPICED LAMB OR VEGETABLE FILLING

CHICKEN PAKORA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95CHICKEN TIKKA DIPPED IN SPECIAL SAUCE AND DEEP FRIED

CHICKEN OR LAMB TIKKA . . . . . . . . . . . . . . . . . . . . . . £3.85CHICKEN MARINATED IN YOGHURT AND SPICES, SERVEDWITH ONIONS AND CAPSICUM. COOKED IN TANDOOR

HARYALI CHICKEN TIKKA . . . . . . . . . . . . . . . . . . . . . . . £4.50CHICKEN TIKKA PIECES MARINATED IN A GREEN PASTE OFSPINACH AND FRESH CORIANDER, SKEWERED AND GRILLEDIN A CLAY OVEN

LASSAN GARLIC CHICKEN TIKKA . . . . . . . . . . £4.50BONELESS PIECES OF CHICKEN MARINATED WITH GARLIC,LIME JUICE AND FRESHLY GROUND SPICES

TANDOORI CHICKEN (QUARTER) . . . . . . . . . . . £4.50CHICKEN MARINATED IN YOGHURT AND MEDIUM SPICES,SERVED WITH ONIONS AND CAPSICUM

JASHAAN’S SPECIAL GRILL . . . . . . . . . . . . . . . . . . . . £4.50WITH CHICKEN TIKKA, LAMB TIKKA AND SHEEK KEBAB

GILAFI SHEEK KEBAB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.25A LAHORI DISH OF SUCCULENT SKEWERED MINCED LAMB,FLAVOURED WITH FRESH SPICES

SHAMI KEBAB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.25DELICATELY SPICED MINCED LAMB PATTIES GRIDDLED ANDFIXED WITH AN OMELETTE ON TOP

TANDOORI NAGA WINGS . . . . . . . . . . . . . . . . . . . . . . . . £4.50SPICY CHICKEN WINGS

CHICKEN CHAAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95CHICKEN, SWEET AND SOUR COOKED WITH CHAAT MASALA

Clay Oven DishesTANDOORI CHICKEN (1/2) . . . . . . . . . . . . . . . . . . . . . . . . £8.95HALF A CHICKEN MARINATED IN YOGHURT AND SPICE ROASTED IN THE CLAY OVEN

CHICKEN TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95TENDER PIECES OF CHICKEN FILLET, MARINATED IN GARLIC,YOGHURT, GINGER AND FRESHLY CRUSHED BLACK PEPPER

LAMB TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95BONELESS PIECES OF LAMB MARINATED IN YOGHURT, GARLIC,GINGER AND FRESHLY CRUSHED BLACK PEPPER

HARYALI CHICKEN SIZZLING . . . . . . . . . . . . . . . . £10.95GRILLED CHICKEN MARINATED WITH FRESH SPINACH, MINT,FENUGREEK AND FRESH CORIANDER, COOKED WITHCRUSHED GARLIC, SPRING ONIONS AND CORIANDER

JASHAAN MIXED GRILL . . . . . . . . . . . . . . . . . . . . . . . . . £11.95TANDOORI CHICKEN, SHEEK KEBAB, CHICKEN TIKKA ANDLAMB TIKKA SERVED WITH SALAD, FRESHLY BAKED NAANAND MINT SAUCE

SHASHLIK (CHICKEN OR LAMB) . . . . . . . . . . . . . £8.95GRILLED IN SPICES WITH FRESH GREEN PEPPER, TOMATO,ONION AND CRISPY GREEN SALAD, SERVED WITH SAUCE

KHULNA SHASHLIK (KING PRAWN) . . . . . . £12.95KING PRAWN GRILLED WITH ONIONS, PEPPERS AND TOMATO

TANDOORI KING PRAWNS . . . . . . . . . . . . . . . . . . . . £12.95MARINATED IN TANDOORI SPICES, GRILLED IN A CLAY OVEN

SALMON DILL TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95PIECES OF SALMON MARINATED IN GARLIC, GREEN CHILLIES,LIME JUICE AND GROUND SPICES

Masala SpecialitiesCHICKEN TIKKA MASALA . . . . . . . . . . . . . . . . . . . . . . . £8.25LAMB TIKKA MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.25VEGETABLE MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.95KING PRAWN MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . £11.50CHILLI CHICKEN TIKKA MASALA . . . . . . . . . . . £8.95KASHMIRI CHICKEN TIKKA MASALA . . . . . . £8.95WITH FRESH CREAM, FRUIT AND LIGHT SPICES IN A RICH CREAMY SAUCE

COOKED IN A MILD AND CREAMY TOMATO BASED SAUCE

Old Favourites

CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50LAMB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.90CHICKEN TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50LAMB TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.90PRAWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50KING PRAWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95VEGETABLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.50

CURRY MADRAS VINDALOOKORMA SAAG BHUNA DHANSAK

PATHIA ROGON JOSH DUPIAZAJALFREZI PASSANDA MAKHANI

Chef’s Recommendations

KARAHI . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95 £9.95 £12.95TRADITIONAL PUNJABI DISH COOKEDIN A KARAHI WITH FRESH TOMATO,GREEN CHILLI, GINGER AND FRESHCORIANDER (MEDIUM)

JASHAAN TENGA . . . . . . . . . . . . £9.95 £9.95 £12.95COOKED WITH FRESH SHALLOTS,TOMATOES, CORIANDER, SPRINGONION AND A TOUCH OF TAMARINDSAUCE (MEDIUM)

NAGA SPECIAL . . . . . . . . . . . . . . . . £9.95 £9.95 £12.95A DELICIOUS, VERY HOT AND SPICYDISH COOKED IN A UNIQUE SAUCEWITH GREEN PEPPERS AND SPRINGONIONS WITH A TOUCH OF NAGA &RED CHILLIES (VERY HOT)

JAIPURI . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95 £9.95 £12.95BLENDED WITH OUR FRESH PUNJABIMASALA AND COOKED WITH FRESHSHALLOTS, SPRING ONIONS ANDCAPSICUMS AND SERVED WITHA MASALA SAUCE (MEDIUM)

ACHARI . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95 £9.95 £12.95A LITTLE HOT WITH A TANGY TASTE,COOKED WITH FRESH GARLIC, FRESHGINGER AND HOME MADE PICKLEGARNISHED WITH A SPRINKLE OFCORIANDER (MEDIUM)

CHASNI . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95 £9.95 £12.95A COMBINATION OF FRESH SPICES,LEMON JUICE, CORIANDER, SPRINGONION AND TOUCH OF GREEN CHILLI

KHOLAPURI . . . . . . . . . . . . . . . . . . . . . £9.95 £9.95 £12.95HOT & SPICY PREPARED WITHTURMERIC, CUMIN AND GREENCHILLIES (HOT)

PISTACHIO . . . . . . . . . . . . . . . . . . . . . . . £9.95 £9.95 £12.95COOKED IN AROMATIC SPICES,GROUND PISTACHIOS, CREAM ANDTOUCH OF CHILLI IN A MEDIUM THICKSAUCE (MEDIUM)

GARLIC CHILLI . . . . . . . . . . . . . . . . . £9.95 £9.95 £12.95FRESH GARLIC AND CHILLI SAUCEMADE WITH FRESH SPICES, CORIANDERAND RED CHILLIES (HOT)

SHATKORA . . . . . . . . . . . . . . . . . . . . . . . £9.95 £9.95 £12.95COOKED WITH TRADITIONALBANGLADESHI CITRUS FRUIT TO GIVEA SUBTLE TANG AND SERVED WITH AUNIQUE MEDIUM-HOT SAUCE

BUTTER CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.25COOKED WITH BUTTER IN A CREAMY SAUCE

ADA GOSHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95 LAMB TIKKA COOKED WITH YOGHURT, GINGER, CORIANDER ANDDELICATELY FLAVOURED WITH INDIAN HERBS AND SPICES (MEDIUM)

CHICKEN LAMB KINGTIKKA TIKKA PRAWN

Pearls of the SeaHARIALI MACHLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95TILAPIA FISH COOKED WITH CORIANDER, MINT, GARLIC,CHILLI AND OUR CHEF’S OWN SPECIAL SPICE

MACHLI JAL FRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95SUCCULENT PIECES OF TILAPIA FISH FRIED WITH ONIONS,FRESH CHILLIES AND CHEF’S SPECIAL SAUCE

JHINGA MIRCHI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.95KING PRAWNS COOKED WITH MIXED PEPPERS, ONIONS,GREEN CHILLIES AND FRESH CORIANDER

JASHAAN ROASTED JHINGA . . . . . . . . . . . . . . . . £14.95TANDOORI KING PRAWNS ON THE SHELL INFUSED INMEDIUM SPICY SAUCE WITH SAAG

TANDOORI KING PRAWN. . . . . . . . . . . . . . . . . . . . . . . £12.95JUMBO KING PRAWN COOKED WITH CHEFS SPECIALHERBS AND SPICES IN BHUNA STYLE SAUCE (MEDIUM)

SERVED WITH ANY RICE

Jashaan Signature DishesNIKUNJO RUPOSHI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95COOKED WITH SLICED GREEN CHILLIES, PEPPER, ONIONS,GREEN PEPPER, GARLIC AND FRESH CORIANDER

BENGAL SHAMOLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95MINCED LAMB AND GREEN BEANS COOKED WITH GREENCHILLIES, GREEN PEPPER, ONIONS AND FRESH CORIANDER,SERVED WITH A MEDIUM SPICY SAUCE

RAJONY GONDHA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95 COOKED WITH VERY SPECIAL SPICES AND HERBS, ONIONS,MIXED PEPPERS, TOMATOES, GARDEN MINT, FRESHCORIANDER IN A RICH AND TANGY SAUCE

SALI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95COOKED IN A SEMI-DRY SAUCE WITH SPICY FRESHCORIANDER AND WITH FRIED SHREDDED POTATOES ON TOP

HANDI SILSILA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95MARINATED CHICKEN OR LAMB TIKKA COOKED WITHMUSHROOMS IN A MEDIUM STRENGTH SAUCE WITH FRESHGREEN CHILLIES

HARIYALI DI SAAG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95COOKED IN ORIENTAL SPICES, TOMATOES, BUTTER ANDSPINACH, TOPPED WITH CREAM

MAHARAJAH BHUNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95 MINCED LAMB COOKED WITH MIXED PEPPERS ANDFRESH CORIANDER

JASHAAN SPECIAL NIHARI . . . . . . . . . . . . . . . . . . . £14.95LAMB SHANK COOKED WITH CHEFS SPECIAL SPICES WITHPEPPERS, ONIONS IN A RICH KEEMA SAUCE WITH POTATO

ALOO CHAAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50POTATOES SWEET AND SOUR COOKED WITH CHAAT MASALA

KING PRAWN BUTTERFLY . . . . . . . . . . . . . . . . . . . . . . . . £5.50KING PRAWN FRIED IN BREADCRUMBS

GARLIC MUSHROOMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50SELECTED FRESH MUSHROOMS, FRIED IN SPICY GARLICBUTTER AND GARNISHED WITH FRESH CORIANDER

CHILLI PANEER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50INDIAN COTTAGE CHEESE TOSSED WITH ASSORTED PEPPERS,ONIONS, FRESH CHILLI AND AROMATIC SPICES

BHUNA PRAWN ON PURI . . . . . . . . . . . . . . . . . . . . . . . . . £4.50SUCCULENT PRAWNS STIR FRIED WITH ONIONS, HERBS ANDSPICES, SERVED ON HOME MADE THIN FRIED BREAD

BHUNA KING PRAWN PURI . . . . . . . . . . . . . . . . . . . . . . £5.95SUCCULENT KING PRAWN STIR FRIED WITH ONIONS, HERBSAND SPICES, SERVED ON HOME MADE THIN FRIED BREAD

FISHERMAN’S BASKET . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.50SELECTION OF MIX SEAFOOD FLAVOURED WITH INDIAN SPICE

TANDOORI LAMB CHOPS . . . . . . . . . . . . . . . . . . . . . . . . £6.50SPICED LAMB CHOPS WITH HERBS AND A YOGHURT DIP

CHOI PITTA MIX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95CHOPPED RICE BALLS WITH SEASONED CHICKEN

JASHAAN ALOO CHOPS . . . . . . . . . . . . . . . . . . . . . . . . . £3.25CRUSHED POTATO WITH A MIX OF SPICE AND HERBS FROMTHE BENGAL, COATED WITH GOLDEN BREAD CRUMBS

JASHAAN PLATTER FOR TWO . . . . . . . . . . . . . . £11.95CHICKEN TIKKA, LAMB CHOPS, MEAT SAMOSAS,JASHAAN ALOO CHOPS

JASHAAN PLATTER FOR 4 . . . . . . . . . . . . . . . . . . . . . £18.95HARYALI CHICKEN TIKKA, LAMB TIKKA, SHEEK KEBAB,NAGA WINGS AND ONION BHAJI

PRAWN COCKTAIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50

FOOD ALLERGIES AND INTOLERANCES

SOME OF OUR DISHES CONTAIN ALLERGENS.PLEASE SPEAK TO A MEMBER OF STAFF FOR

MORE INFORMATION

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IF YOUR FAVOURITE DISH IS NOT LISTED ONOUR MENU, PLEASE SPEAK TO A MEMBER OF STAFF WHO WILL BE HAPPY TO ASSIST YOU

DISHES CAN BE PREPARED WITH CHICKEN TIKKA OR LAMB TIKKA