black - primepastry.gr · content content 41475 ólvi® base kg 1,1 each 12 bags it only contains...
TRANSCRIPT
OUR CHOICES• Operate on the market with PROPRIERTY, COHERENCE and
PROFESSIONALISM, committing ourselves every day in doing our job in COMPLIANCE with quality manual and relative ISO 9001:2008 procedures, pursuing the excellence on company efficiency.
• UseexclusivelynoGMO(GeneticallyModifiedOrganism) rawmaterials derivates.
• ComplywithReg. 1333/2008“FoodAdditives”.Ourcompanypolicy make us prefer natural colorings and NOT use azo coloring asE102/E104/E110/E122/E124/E129.Onclientsrequest,where natural coloring does not allow to reach the shade the customer is accustomed to, is available the alternative containing azocoloringswith labelcomplywithReg. 1333/2008.Thosereferences are marked on catalogue with the symbol *A*.
OUR COMMITMENT• OfferawiderangeofGLUTENFREEreferences.
• Adoptsevereproceduresinselectingsuppliersandstrictcontrolsin acceptance and during the whole production process.
• Sendtoclients,togetherwithsaledocuments,thespecifications(technical/allergenssheet)ofFugarproducts.
• RealizeINFORMATIVENOTESforclientswiththeaimofkeepingthem constantly informed and updated about normative obligations and food alerts concerning our sector.
HALAL CERTIFICATION AchievedinAugust2013,thankstotheauthorityof
Halal certification, which guaranteed the compliance of our products to Islamic Shari’ah. This certification is not only the result of months of Research &
Development, but above all it represents our desire of learning, interiorising the cultural heritage of our customers and our constant commitment to satisfy their needs. All Fugar staff is, f irst of all, a great supporter of ethical pr incip les and of human values . Respec t of cul tura l heritage is for us the basis of our way of doing business.
= Product certified Halal Italia.
VEGANCERTIFICATION A few years ago we focused our Research &
Development on studying products that do not contain milk and ingredients of animal origin, in line with who follows a vegan diet.
The ólvi line born with this reason and also Nonna Lella, which is the Hazelnut and Cocoa cream, the Negro Amargo chocolate in powder and many other references, in addition to the spreadable creams of Coronelli.Today all these products have the certification VEGANOK.
=ProductcertifiedVEGANOK.
ORGANICCERTIFICATION Keepingupwiththetrendsandinlinewiththe
values of Quality, Constant Improvement and Transparency, Fugar wanted to enrich its already wide range of products with a whole organic line.
Our R&D Department carries out a daily selection on suppliers, incoming raw materials supplies and acts in order to guarantee our customers the best qualitative standard possible. Our organic range of products is guaranteed, controlled and certif ied by CCPB (Association for the Control of OrganicProducts),anassociationabletocontrolandcertificate,licensedby the Italian Ministry of Agricultural, Forest and Food Policies.
= Product certified Organic.
ISO 9001:2008 CERTIFICATION Since 1998, Fugar has adopted a quality
system ISO 9000, with the aim to realize an organization which holds full control over all
human, technical and management components, able to determine the quality of our products and services. All processes, as Research & Development, supplying, production, sales and post sales assistance follow specific procedures, which are constantly checked and monitored by internal and external audit, carriedoutbyDNV(DETNORSKEVERITAS)inspectors,whohelpus to maintain our system constantly involved and stimulated; improving day by day our performances.
FUGAR PRODUZIONE S.P.A. VIA DOGANA, 1430 . VERUCCHIO (RN) . ITALY
PH. +39 (0)541 679470 . FAX +39 (0)541 677456 . WWW.FUGAR.IT . [email protected]
QUALITY HAS A NEW COLOR:
THE FUGAR BLACK
= New product
FUGAR PRODUZIONE S.P.A. VIA DOGANA, 1430 . VERUCCHIO (RN) . ITALY
PH. +39 (0)541 679470 . FAX +39 (0)541 677456 . WWW.FUGAR.IT . [email protected]
QUALITY HAS A NEW COLOR:
THE FUGAR BLACK
5
SKIMMEDMILKIN POWDERThe first and unique totally
Italian milk in powder...
Also in our ice-cream bases!
fugar products
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PackagingContent
ICE-CREAM BASESBASESENRICHEDWITHMILKPROTEINSFor white and yellow ice-cream mixes, with italian powdered milk.
40068 CREAM MILK FLAVOUR kg3each 6bags HotProcess.Reccomendeddose:38gper1kgofmixbase.
40305 SUPERCINQUANTA MILK FLAVOUR kg3each 6bags HotProcess.Reccomendeddose:38gper1kgofmixbase.
40653 EXPO 50 MILK FLAVOUR kg3each 6bags HotProcess.Reccomendeddose:38gper1kgofmixbase.
40070 PANNA CREAM FLAVOUR kg3each 6bags Hot/coldprocess.Reccomendeddose:38gper1kgofmixbase.
40866 LONGARONE 50 CREAM FLAVOUR kg3each 6bags Hot/coldprocess.Reccomendeddose:40gper1kgofmixbase.
40306 LONGARONE 50 MILK FLAVOUR kg3each 6bags Hot/coldprocess.Reccomendeddose:40gper1kgofmixbase.
40832 LONGARONE 50 VANILLA FLAVOUR kg3each 6bags Hot/coldprocess.Reccomendeddose:40gper1kgofmixbase.
40814 SUPERPANNA CREAM FLAVOUR kg3each 6bags Hot Process. Reccomended dose: 75 g per 1 kg of mix base.
40245 SUPERCENTO MILK FLAVOUR kg3each 6bags Hot Process. Reccomended dose: 75 g per 1 kg of mix base.
40815 UOVOCREM kg3each 6bags Made with pasteurized egg yolk in powder. Hot process. Reccomended dose: 75 g per 1 kg of mix base.
41437 BASEMIA 160 MILK FLAVOUR kg3each 6bags Hot process. Reccomended dose: 100 g per 1 kg of mix base.
40816 STABILPANNA CREAM FLAVOUR kg3each 6bags Hot process. Reccomended dose: 100 g per 1 kg of mix base.
41536 PARADISE BASE MILK FLAVOUR kg4each 6bags Hot process. Reccomended dose: 200 g per 1 kg of mix base.
41655 ZOE BASE MILK FLAVOUR kg3each 6bags Hot Process. Reccomended dose: 75 g per 1 kg of mix base.
41441 BASE DEGLI ANGELI kg4each 6bags Complete base. Just add milk and cream. Hot process. Reccomendeddose:10lofwholefreshmilk,2loffreshcream,4kgofmixbase.
41683 TACHYS BASE kg3each 6bags Complete base. Just add water and cream. Hot process. Reccomendeddose:534gofwater,166gofcream,300gofmixbase.
41748 E-FREE BASE kg3each 6bags Without additives nor flavourings. Hot process. Reccomendeddose:240gE-FreeBase,620gofwholefreshmilk,140goffreshcream.
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PackagingContentBASES FOR FRUIT ICE-CREAM
40066 LONGARONE 50 FOR FRUIT kg3each 6bags
Cold process. Reccomended dose: 50 g per 1 litre of milk or water.
41125 FRUIT F/C 50 kg3each 6bags
Coldprocess.Reccomendeddose:50gofbase,1litreofwater,300gofsugar.
40062 FRUIT CR/100 kg3each 6bags
Coldprocess.Reccomendeddose:100gofbase,1litreofwater,320gofsugar.
40818 STABILFRUTTA kg3each 6bags
Cold process. Reccomended dose: 150 g per 1 litre of milk or water.
PackagingContentNEUTRO
40372 NEUTRO FOR HOT PROCESS kg1each 6bags
40071 NEUTRO FOR HOT PROCESS kg3each 6bags
Hotprocess.Idealforcreamsice-cream.Reccomendeddose:4/6gfor1litreofmilk.
40373 NEUTRO FOR COLD PROCESS kg1each 6bags
40072 NEUTRO FOR COLD PROCESS kg3each 6bags
Coldprocess.Idealforfruitice-cream.Reccomendeddose:4/6gfor1litreofmilkorwater.
40854 NEUTRO HOT-COLD kg1each 6bags
40390 NEUTRO HOT-COLD kg3each 2bags
Hot/coldprocess.Reccomendeddose:4/6gper1litreofmilk.
40583 NEUTRO 2000 HOT-COLD PROCESS kg3each 6bags
Hot/coldprocess.Reccomendeddose:4/6gper1litreofmilk.
41732 VEGAN NEUTRO kg3each 6bags
Hot/coldprocess.Reccomendeddose:30gper1litreofmixbase.
PackagingContent
BASESENRICHEDWITHHYDROGENATEDVEGETABLEFATSFor white and yellow ice-cream mixes, with italian milk powder.
41117 €UROFUGAR 100 CREAM FLAVOUR kg3each 6bags
Hot/coldprocess.Reccomendeddose:75gper1kgofmixbase.
41146 €UROLATTE 100 MILK FLAVOUR kg3each 6bags
Hot/coldprocess.Reccomendeddose:75gper1kgofmixbase.
40291 INSUPERABILE 100 CREAM FLAVOUR kg3each 6bags
Hot/coldprocess.Reccomendeddose:75gper1kgofmixbase.
40279 INSUPERABILE 100 MILK FLAVOUR kg3each 6bags
Hot/coldprocess.Reccomendeddose:75gper1kgofmixbase.
40786 INSUPERABILE 150 MILK FLAVOUR kg3each 6bags
Hot/coldprocess.Reccomendeddose:115gper1kgofmixbase.
41126 €UROPANNA 200 CREAM FLAVOUR kg3each 6bags
Hot/coldprocess.Reccomendeddose:150gper1kgofmixbase.
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PackagingContent
41118 FORZALATTE® kg3each 6bags Protein integrator for ice-cream bases.
40986 GLUCOGEL kg13each 2buckets SyrupBÈ43glucosebased.
41182 GLUCODRY kg3each 6bags Glucoseinpowder.
40499 ISOMALT kg 5 each 2 buckets Mix of low sweetening saccharides.
41481 FRUX kg3each 6bags Mix of fructose and inulin. Ideal to keep the gelato creamier and soft.
41527 SUGARFUGAR kg6each 2buckets Mix of maple syrup, agaves syrup, rice syrup and acacia honey.
INTEGRATORSANDSUGARS
The first and unique totally italian milk in powder, exclusively distributed in Italy by Fugar: an added value for ice-creams and confectionery production in which it will be used.
PackagingContent
41512 SKIMMED MILK IN POWDER kg 1 each 12 bags
41513 SKIMMED MILK IN POWDER kg 25 1 sack
41712 CONCENTRATED SUGARED MILK kg 5 each 2 tins
MILK IN POWDER AND CONCENTRATED MILK
FORzALATTE®Protein supplement exclusively
derived from milk.
Without vegetable fats and
hydrogenated vegetable fats.
in collaboration with:
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ÓLVI®Complete base.
It’s not necessary add milk
and cream: the fatty part
is already contained in ólvi®.
sInCe 2012 THe FIRsT ITALIAn VeGAn OK ICe-CReAM
fugar products
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BASE FOR ICE-CREAM - ÓLVI® LINE• Itonlycontainsemulsifiersthatarenaturallypresent
inoliveoiland necessary to balance ice-cream;
• Withoutallergens;
• ItdoesnotcontainMILKandderivates;
• ItdoesnotcontainGLUTEN;
• Itdoesnotcontainhydrogenatedvegetablefats;
• Itdoesnotcontainfatsor ingredients ofanimalorigin;
• Suitablefora“Vegan”diet,certifiedVeganOK;
• Itdoesnotcontainsaccharose;
• Itcontainsinulin,a vegetable fiber that regulates the balance of intestinal flora and helps to improve the aspect and the texture of the products;
• Itissimpleandquicktouse, you just need to add water to olvi.
Packaging
Packaging
Content
Content
41475 ólvi® BASE kg 1,1 each 12 bags
It only contains fructose, sugar naturally included inside the fruit with a double sweetener power
than the saccharose and therefore with a less calorie count.
41476 ólvi® kg 1 each 7 bottles
Olive oil lipidic integrator.
41477 ólvi® KIT kg5,4each
41506 ólvi® FRUIT BASE kg 1 each 12 bags
41507 ólvi® FRUIT kg 1 each 7 bottles
Completebasecomposedbyonepartinpowder(ólvi®base) andtheotherpartbyanoliveoillipidicliquidintegrator.Hot/coldprocess. Reccomendeddose:mix1,1kgofólvi®base,240gofólvi®+2,6lofwater.
Completebasecomposedbyonepartinpowder(ólvi®fruitbase)andtheotherpart byanoliveoillipidicliquidintegratorwithanaromaticinfusionofcitrusfruits(ólvi®fruit).Hot/coldprocess. Reccomendeddose:mix1kgofólvi®fruitbase,120gofólvi®fruit+1lofwater+2kgoffruit.
4bags of base
+1bottle
11
FUGAR PRODUZIONE S.P.A. VIA DOGANA, 1430 . VERUCCHIO (RN) . ITALY
PH. +39 (0)541 679470 . FAX +39 (0)541 677456 . WWW.FUGAR.IT . [email protected]
ORGANIC HAS A NEW COLOR:
THE FUGAR WHITE
fugar products
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ORGANIC LINEPackagingContent
BASESANDINTEGRATORS41660 FRUIT BASE kg3each 6bags
Cold process. Reccomended dose: 1 kg of base, 700 g of water, 1,8 kg of fleshy fruit.
41661 BASE FOR DRIED FRUIT kg2,7each 6bags Coldprocess.Reccomendeddose:900gofbase,2,6kgoforganicmilk,350oforganicoilypaste.
41669 CONCA D’ORO BASE kg 1,2 each 12 bags Coldprocess.Reccomendeddoseforlemon:1,2kgofbase,1,450kgofwater,850goforganiclemonjuice.
For other citrus fruits: 1,2 kg of base, 1 kg of water, 1,5-1,7 kg of organic juice.
41662 ORGANIC BASE kg3each 6bags Hot process. Reccomended dose: 100 g per 1 kg of mix base.
41663 COMPLETE ORGANIC BASE kg4each 6bags Hot process. Reccomended dose: 250 g per 1 kg of mix base.
41672 SUGARMIX BIO kg 1,5 each 7 bottles Organic liquid integrator of agaves and maple syrup.
PackagingContent
41678 GOJI BERRIES kg1,4each 12bags Reccomended dose: mix 1 bag of product with 2,7 kg of water.
41681 WHOLEWHEAT BISCUIT kg 1,250 each 12 bags Reccomended dose: mix 1 bag of product with 2,750 kg of organic milk.
41682 BISCUIT WITH MILK AND HONEY kg 1,2 each 12 bags Reccomended dose: mix 1 bag of product with 2,8 kg of organic milk.
41679 COFFEE kg 1,2 each 12 bags Reccomended dose: mix 1 bag of product with 2,8 kg of organic hot milk.
41666 CHOCOLATE kg 1,250 each 12 bags Reccomended dose: mix 1 bag of product with 2,750 kg of organic milk
41658 LIQUORICE kg 1,2 each 12 bags Reccomended dose: mix 1 bag of product with 2,8 kg of organic hot milk.
41659 VANILLA kg 1,2 each 12 bags Reccomended dose: mix 1 bag of product with 2,8 kg of organic hot milk.
41656 GINGER kg 1,2 each 12 bags Reccomended dose: mix 1 bag of product with 2,8 kg of organic hot milk.
CREAMY PASTES PackagingContent
41667 ALMOND kg3each 4tins Reccomendeddose:80/100gper1kgofmixbase.
41665 HAZELNUT TONDA GENTILE TRILOBATA kg3each 4tins Reccomendeddose:80/100gper1kgofmixbase.
41675 PISTACHIO SMERALDO kg3each 4tins Reccomendeddose:80/100gper1kgofmixbase.
COCOA AND DEHYDRATED BERRIES PackagingContent
41671 ORGANIC COCOA kg 1 each 12 bags Cocoa20/22.Dosageatwill.
41729 ORGANIC GOJI BERRIES kg 0,850 each 2 jar Berries naturally dehydrated under the sun.
FUGAR PRODUZIONE S.P.A. VIA DOGANA, 1430 . VERUCCHIO (RN) . ITALY
PH. +39 (0)541 679470 . FAX +39 (0)541 677456 . WWW.FUGAR.IT . [email protected]
ORGANIC HAS A NEW COLOR:
THE FUGAR WHITE
COMPLETE LINECold process, pasteurization is not necessary.
fugar products
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PackagingContent
PASTESCREAMY PASTESCompound ingredients in paste for ice-cream parlor and pastry productions.
41262 ALIBABà kg3each 4buckets Babàflavour,withpieces.Reccomendeddose:180/200gper1kgofbase.
41455 AMARETTO kg3each 4buckets Reccomendeddose:80/100gper1kgofbase.
40587 BAISERBLANC® - TOP QUALITY kg 5 each 2 tins WhiteGianduiawithroastedhazelnutquarters.Reccomendeddose:150gper1kgofbase.
41580 BISCUIT PASTE - VANILLA FLAVOUR kg3each 4tins Reccomendeddose:60/80gper1kgofbase.
41581 BISCUIT PASTE - COCOA FLAVOUR kg2,5each 4tins Reccomendeddose:100/140gper1kgofbase.
40048 COFFEE kg 5,5 each 2 tins Reccomendeddose:80/100gper1kgofbase.
40658 WHITE COFFEE kg 5,5 each 2 tins Reccomendeddose:80/100gper1kgofbase.
41646 CAFFè SPECIALE - TOP QUALITY kg 1,2 each 12 buckets40972 CAFFè SPECIALE - TOP QUALITY kg3each 4buckets40638 CAFFè SPECIALE - TOP QUALITY kg 5,5 each 2 tins
Morethan50%ofarabicacoffee.Reccomendeddose:40gper1kgofbase
41261 CINNAMON kg3each 4tins Reccomended dose: 100 g per 1 kg of base.
41263 CASSATA WITH RICOTTA kg3each 4buckets Productwithfreshsheepricottacheese,candiedcitronandorangepeels.Reccomendeddose:150/200gper1kgofbase.
40942 CASSATA DEI CAMPIONI - TOP QUALITY kg 5,5 each 2 tins Completely natural prdouct, made of noble raw materials: fresh sheep ricotta cheese, candied citron and orange peels,vanillaberriesextractandlemonandorangeinfusion.Reccomendeddose:150/200gper1kgofbase.
40364 CHOCOLATE kg 5,5 each 2 buckets Reccomendeddose:100/120gper1kgofbase.
40470 CREME BAISER WITH HAZELNUT TONDA GENTILE TRILOBATA VARIETY - TOP Q. kg 5,5 each 2 tins Bitter gianduia with roasted hazelnut quarters. Reccomended dose: 150 g per 1 kg of base
40046 CREME BAISER kg 5,5 each 2 tins Gianduiawithroastedhazelnutquarters.Reccomendeddose:150gper1kgofbase
40149 CREME BAISER -SWEET kg 5,5 each 2 tins Sweetgianduiawithroastedhazelnutquarters.Reccomendeddose:200/250gper1kgofbase.
40007 CRèME CARAMEL kg 5,5 each 2 tins Reccomended dose: 100 g per 1 kg of base.
40050 CROCCANTINO WITH RUM kg 5,5 each 2 tins Withfinegrainsofbrittle.Reccomendeddose:80/100gper1kgofbase.
41680 CUBAITA kg2,5each 4tins Productmadewithhoney,almondsandpistachios.Reccomendeddose:100/130gfor1kgofbase.
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41644 GIANDUIA kg 1,2 each 12 buckets40052 GIANDUIA kg 5,5 each 2 tins
Madewithcocoaandhazlenuts.Reccomendeddose:80/100gper1kgofbase.
40973 BITTER GIANDUIA - TOP QUALITY kg3each 4buckets40492 BITTER GIANDUIA - TOP QUALITY kg 5,5 each 2 tins
Madewithcocoa22/24andhazelnutTondaGentileTrilobata.Reccomendeddose:80/100gper1kgofbase.
40053 BITTER GIANDUIA kg 5,5 each 2 tins Madewithcocoaandhazelnuts.Reccomendeddose:80/100gper1kgofbase.
40707 WHITE GIANDUIA kg 5,5 each 2 tins Madewithhazelnutandcocoabutter.Reccomendeddose:100/130gper1kgofbase.
41268 GRAND ORANGE® kg3each 4buckets Orangebrandyflavour.Reccomendeddose:80/100gper1kgofbase.
41568 GUMMY GUMMY kg 5,5 each 2 buckets Bubblegumflavour.Reccomendeddose:80/100gper1kgofbase.
41673 GUMMY GUMMY BLUE kg 5,5 each 2 buckets Bubblegumflavour.Reccomendeddose:80/100gper1kgofbase.
41272 LIQUORICE kg3each 4tins Reccomended dose: 100 g per 1 kg of base.
40012 MALAGA kg 5,5 each 2 buckets With raisins. Reccomended dose: 100 g per 1 kg of base.
40151 MALAGA IN kg 5,5 each 2 buckets With sultana raisins. Reccomended dose: 100 g per 1 kg of base.
41457 SWEET ALMOND kg3each 4buckets Reccomendeddose:80/100gper1kgofbase.
41652 ALMOND - 100% PURE- TOP QUALITY kg 1,1 each 12 buckets40440 ALMOND - 100% PURE- TOP QUALITY kg 5,5 each 2 tins
Product realized exclusively with top quality almonds. Golden medal winner as best almond compound ingredient awarded by Italian Master Pastry Chefs Academy. Reccomendeddose:80/100gper1kgofbase.
40496 MANDORLONE kg 5,5 each 2 tins Withalmondgrains.Reccomendeddose:100/120gper1kgofbase.
40430 BLUE SEA kg 5,5 each 2 buckets Smurfflavour.Reccomendeddose:80/100gper1kgofbase.
40014 CHESTNUT kg 5,5 each 2 buckets Withcandiedchestnuts.Reccomendeddose:80/100gper1kgofbase.
40489 MASCARPONE (TIRAMISù) - TOP QUALITY kg 5,5 each 2 buckets Completely natural product, fresh mascarpone cheese and pasteurized egg yolk based. Reccomendeddose:150/180gper1kgofbase.
40303 TIRAMISù kg 5,5 each 2 buckets Whole pasteurized egg, mascarpone cheese and coffee based product. Reccomended dose: 150 g per 1 kg of base.
PackagingContentCREAMY PASTES
17
HAzELNUTTONDAGENTILE100% PURE100% pure product.
Realized exclusively with Hazelnut variety
Tonda Gentile. Golden medal winner
as best hazelnut awarded by
Italian Master Pastry Chefs Academy.
fugar products
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40437 MINT kg 5,5 each 2 buckets
Reccomended dose: 50 g per 1 kg of base.
41260 WHITE MINT kg3each 4buckets
Withoutcolorings.Reccomendeddose:80/100gper1kgofbase.
41645 WALNUT kg 1,2 each 12 buckets
40049 WALNUT kg 5,5 each 2 tins
Withgrains.Reccomendeddose:80/100gper1kgofbase.
41647 HAZELNUT TONDA GENTILE TRILOBATA - 100% PURE - TOP QUALITY kg 1 each 12 buckets
41488 HAZELNUT TONDA GENTILE TRILOBATA - 100% PURE - TOP QUALITY kg3each 4buckets
40464 HAZELNUT TONDA GENTILE TRILOBATA - 100% PURE - TOP QUALITY kg 5,5 each 2 tins
100%PureproductrealizedexclusivelywithhazelnutTondaGentileTrilobata.
Golden medal winner as best hazelnuts purèe awarded by Italian Master Pastry Chefs Academy.
Reccomendeddose:80/100gper1kgofbase.
41648 GRAN NOCCIOLA (HAZELNUT) - 100% PURE - TOP QUALITY kg 1 each 12 buckets
40056 GRAN NOCCIOLA (HAZELNUT) - 100% PURE- TOP QUALITY kg 5,5 each 2 tins
100% Pure product realized with chosen hazelnuts. Dark roasting.
Reccomendeddose:80/100gper1kgofbase.
41649 GRAN NOCCIOLA (HAZELNUT) - 100% PURE - TOP QUALITY kg 1 each 12 buckets
41224 GRAN NOCCIOLA (HAZELNUT) - 100% PURE- TOP QUALITY kg 5,5 each 2 tins
100% Pure product realized with chosen hazelnuts. Light roasting.
Reccomendeddose:80/100gper1kgofbase.
41225 HAZELNUT - 100% PURE kg 5 each 2 tins
100% Pure product. Light roasting.Reccomendeddose:80/100gper1kgofbase.
40853 HAZELNUT - 100% PURE kg 5 each 2 tins
40678 HAZELNUT - 100% PURE kg 10 each 2 buckets
100% Pure product. Dark roasting.Reccomendeddose:80/100gper1kgofbase.
41730 HAZELNUT KROCK kg 1 each 12 buckets
100% Pure product. Hazelnut krock.Reccomendeddose:100/150gper1kgofbase.
40460 NOCCIOLATA AMERICANA (PEANUT) kg 5,5 each 2 tins
100%Americanpeanuts.Reccomendeddose:80/100gper1kgofbase.
40878 PANNACOTTA kg 5,5 each 2 buckets
Reccomendeddose:80/100gper1kgofbase.
41650 PINE NUTS - 100% PURE- TOP QUALITY kg 1,1 each 12 buckets
41486 PINE NUTS - 100% PURE- TOP QUALITY kg3each 4buckets
40388 PINE NUTS - 100% PURE- TOP QUALITY kg 5,5 each 2 tins
100% Pure product
Golden medal winner as best pine nuts purèe awarded by Italian Master Pastry Chefs Academy.
Reccomendeddose:80/100gper1kgofbase.
41274 PINOLATA® kg3each 4buckets
Pasteurized egg yolk, cocoa butter and whole pine nuts based product.
Reccomendeddose:130gper1kgofbase.
PackagingContentCREAMY PASTES
19
PISTACHIOSMERALDO®
100% pure product.
With aflatoxins certificate of
analysis made on each batch.
Golden medal winner as
best pistachio paste awarded by
Italian Master Pastry Chefs Academy.
fugar products
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41497 PISTACHIO SMERALDO® - 100% SICILIAN - TOP QUALITY kg3each 4buckets
40471 PISTACHIO SMERALDO® - 100% SICILIAN - TOP QUALITY kg 5,5 each 2 tins
100 % Pure Product. Accompained by aflotoxins analysis certificate.
Golden medal winner as best pistachio paste awarded by Italian Master Pastry Chefs Academy.
Reccomendeddose:70/80gper1kgofbase.
41664 PISTACHIO SMERALDO® - 100% SICILIAN - TOP QUALITY kg 1,1 each 12 buckets
40706 PISTACHIO SMERALDO® - 100% SICILIAN - TOP QUALITY kg 5,5 each 2 tins
100% Pure product without colorings. Accompained by aflotoxins analysis certificate.
Reccomendeddose:70/80gper1kgofbase.
41417 PISTACHIO SMERALDO® - 100% SICILIAN *A* - TOP QUALITY kg 5,5 each 2 tins
100% Pure product. Accompained by aflotoxins analysis certificate.
Reccomendeddose:70/80gper1kgofbase
41489 PISTACHIO - 100% PURE - TOP QUALITY kg3each 4buckets
40702 PISTACHIO - 100% PURE - TOP QUALITY kg 5,5 each 2 tins
100 % Pure Product. Accompained by aflotoxins analysis certificate.
Reccomendeddose:70/80gper1kgofbase.
41651 PISTACCHIO PURO 100% - TOP QUALITY kg 1,1 each 12 buckets
40586 PISTACCHIO PURO 100% - TOP QUALITY kg 5,5 each 2 tins
100% Pure product without colorings. Accompained by aflotoxins analysis certificate.
Reccomendeddose:70/80gper1kgofbase.
41416 PISTACHIO - 100% PURE *A* - TOP QUALITY kg 5,5 each 2 tins
100 % Pure Product. Accompained by aflotoxins analysis certificate.
Reccomendeddose:70/80gper1kgofbase.
40598 PISTACHIO WITH GRAINS - 100% PURE - TOP QUALITY kg 5,5 each 2 tins
100 % Pure Product. Accompained by aflotoxins analysis certificate.
Reccomendeddose:70/80gper1kgofbase.
41419 PISTACHIO WITH GRAINS - 100% PURE *A* - TOP QUALITY kg 5,5 each 2 tins
100 % Pure Product. Accompained by aflotoxins analysis certificate.
Reccomendeddose:70/80gper1kgofbase.
40731 QUEEN OF SABA PISTACHIO - 100% PURE kg 5,5 each 2 tins
100 % Pure Product. Accompained by aflotoxins analysis certificate.
Reccomendeddose:70/80gper1kgofbase.
40408 PISTACHIO kg 5,5 each 2 tins
Reccomendeddose:80/100gper1kgofbase.
41487 PRALINONE® - TOP QUALITY kg3each 4buckets
40042 PRALINONE® - TOP QUALITY kg 5,5 each 2 tins
Almondsandhazelnutsbasedproduct,withpiecesofcaramelisedalmonds.Reccomendeddose:130gper1kgofbase.
40353 RICE kg 5,5 each 2 buckets
Cream based product with rice grains. Reccomended dose: 250 g per 1 kg of base.
40021 ROSE kg 5,5 each 2 buckets
Reccomendeddose:80/100gper1kgofbase.
41791 SWEET CRUST kg3each 4buckets
Tastelikespicybiscuit“Speculoos”.Reccomendeddose:80/100gper1kgofbase.
41247 SUSANNA® kg3each 4buckets
Enhancercreamflavour.Reccomendeddose:30kgper1kgofwhitebase.
PackagingContentCREAMY PASTES
*A* =AZOcolorings(E102,E104,E110,E122,E124,E129).See“ourchoices”page2.
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PackagingContentCREAMY PASTES
40303 TIRAMISù kg 5,5 each 2 buckets
Pasteurized whole egg, mascarpone cheese and coffee based product. Reccomended dose: 150 g per 1 kg of base.
41424 TOFFEE - TOP QUALITY kg 5,5 each 2 buckets
Toffeeflavour.Reccomendeddose:150/200gper1kgofbase.
41653 TORRONCINO kg 1,1 each 12 buckets
40058 TORRONCINO kg 5,5 each 2 tins
Withnougatgrains.Reccomendeddose:80/100gper1kgofbase.
40593 NOUGAT T.T. kg 5,5 each 2 buckets
Traditionalnougatindrygrains.Reccomendeddose:100/150gper1kgofbase.
41654 VANILLA IN kg1,3each 12buckets
40051 VANILLA IN kg 5,5 each 2 tins
Withextractandvanillaberry.Reccomendeddose:80/100gper1kgofbase.
41279 VANILLA 30 kg3each 4buckets
40667 VANILLA 30 kg 5,5 each 2 tins
Withextractandvanillaberry.Reccomendeddose:30gper1kgofbase.
40348 ZABAGLIONE - TOP QUALITY kg 5,5 each 2 buckets
Pasteurized egg yolk, superior Marsala, vanilla berries extract based product. Without colorings.
Reccomendeddose:100/150gper1kgofbase.
40059 SPECIAL ZABAGLIONE - TOP QUALITY kg 5,5 each 2 buckets
Pasteurized egg yolk, superior Marsala, vanilla berries extract based product. Natural colorings.
Reccomendeddose:100/150gper1kgofbase..
40379 CONCENTRATED ZABAGLIONE - TOP QUALITY kg 5,5 each 2 buckets
Pasteurized egg yolk, superior Marsala, vanilla berries extract based product.
Reccomendeddose:80/120gper1kgofbase.
40257 ZABAGLIONE IN kg 5,5 each 2 buckets
Pasteurized egg yolk, fine Marsala, vanilla berries extract based product.
Reccomendeddose:100/120gper1kgofbase.
40022 ZUPPA INGLESE kg 5,5 each 2 buckets
Reccomended dose: 100 g per 1 kg of base.
40592 ZUPPA INGLESE kg1,5each 6bottles
Liquid flavouring extract. Reccomended dose: 20 g per 1 kg of base.
N.B. Both references 40593 TORRONE T.T. and 40592 ZUPPA INGLESE are not creamy pastes. Fugar reccomends them to enrich your creations.
PackagingContent
41577 SALTY PEANUTS kg3each 4buckets
Pure product, with pieces and sweet salt coming from Cervia.
Reccomendeddose:100/150gper1kgofbase.
41578 SALTY PISTACHIO kg3each 4buckets
Pure product, with pieces and sweet salt coming from Cervia.
Reccomendeddose:100/150gper1kgofbase.
41579 SALTY ALMOND kg3each 4buckets
Pure product, with pieces and sweet salt coming from Cervia.
Reccomendeddose:100/150gper1kgofbase.
SALTY PASTES
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PackagingContent
41739 FAIRY DUST kg 1,1 each 12 bags Reccomendeddose:mix1bagofproductwith2,4kgofwholemilkand0,8kgoffreshcream.
41740 STAR WARRIOR kg 1,1 each 12 bags Reccomendeddose:mix1bagofproductwith2,4kgofwholemilkand0,8kgoffreshcream.
41734 CHEESECAKE kg 1,2 each 12 bags Reccomendeddose:mix1bagofproductwith3lofwholemilk.
41421 CHOCOLATE kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 1,25 l of water and 1,25 l of whole milk.
41241 CINNAMON CHOCOLATE kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 1,25 l of water and 1,25 l of whole milk.
41725 WHITE CHOCOLATE kg 1,1 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of whole milk and 0,5 kg of fresh cream. Pasteurize and put into ice-cream machine.
41537 CHOCOLATE NEGRO AMARGO kg 1,5 each 12 bags Reccomended dose: emulsify with a stick blender 1,5 kg of product with 2 l of hot water.
41733 MANNA kg 1,2 each 12 bags Reccomendeddose:mix1bagofproductwith3lofwholemilk.
41227 LIQUORICE kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 1,25 l of water and 1,25 l of whole milk.
41668 MASCARPONE kg2each 6bags Reccomendeddose:mix40gper1kgofbaseorwhippedcream.
41229 MINT kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 1,25 l of water and 1,25 l of whole milk.
COMPLETE LINECREAMSProducts in powder made with freeze-dried and dehydrated ingredients, suitable for soft ice-cream.
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PackagingContent
40699 YOGURT kg0,8each 6bags Reccomendeddose:30gper1kgofbase.
41723 COMPLETE YOGURT kg 1,2 each 12 bags Coldprocess.Reccomendeddose:mix1bagofproductwith3lofwholemilk.
41724 YOGURT WORLD 30 kg 1,2 each 12 bags Coldprocess.Reccomendeddose:30gper1kgofbase.
41509 YOGURT ALPI kg1,4each 12bags The first product in powder made with Italian milk. Reccomendeddoseforbatch-freezer:mix350gofYogurtAlpiwith1lofwholemilk. Reccomendeddoseforsoftmachine:mix1bagofYogurtAlpiwith4,5/5lofwholemilk. (Seelabelfordetailedinstructions).
41128 €UROYOGURT kg1,4each 12bags Reccomendeddoseforbatch-freezer:mix350gof€uroyogurtwith1lofwholemilk.
Reccomendeddoseforsoftmachine:mix1bagof€uroyogurtwith4,5/5lofwholemilk. (Seelabelfordetailedinstructions).
41594 SOFFICI DOLCEZZE - CHOCOLATE kg1,45each 12bags Reccomendeddoseforsoftmachine:mix1bagofproductwith400goffreshcreamand3,15kgoffreshmilk. (Seelabelfordetailedinstructions).
41595 SOFFICI DOLCEZZE - FIORDILATTE kg 1,25 each 12 bags Reccomended dose for soft machine: mix 1 bag of product with 1 kg of fresh cream and 2,75 kg of fresh milk. (Seelabelfordetailedinstructions).
41728 SOFFICI DOLCEZZE - YOGURT kg 1,1 each 12 bags Reccomendeddoseforsoftmachine:mix1bagofproductwith3lofwater. (Seelabelfordetailedinstructions).
YOGURT&SOFTLINEProducts in powder suitable for soft ice-cream.
YOGURTALPIThe first product in powder
realized with Italian milk.
It can be used both with ice-cream
machine and soft machine.
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STRACCIATELLAANDGLAZESIdeal to make stracciatella ice-cream and for ice-cream parlor creations: cones,
ice-cream on sticks, cookies and hard pieces in general.
Products ready to use.
PackagingContent
40472 STRACCIATELLA - TOP QUALITY kg 5,5 each 2 buckets
41743 VEGAN STRACCIATELLA kg3each 4buckets
40047 GLAZE kg 5,5 each 2 buckets
Chocolate flavour.
40632 COMMERCIAL GLAZE kg 5,5 each 2 buckets
Chocolate flavour.
41454 CHOCOLATE GLAZE kg3each 4buckets
Chocolate flavour.
41567 MILK-CHOCOLATE GLAZE kg3each 4buckets
Milk-chocolate flavour.
41565 DAMA BIANCA GLAZE kg3each 4buckets
White-chocolate flavour.
41453 ALMOND GLAZE kg3each 4buckets
Almond flavour.
41586 HAZELNUT GLAZE kg3each 4buckets
Hazelnut flavour.
41459 PISTACHIO GLAZE kg3each 4buckets
Pistachio flavour.
41585 STRAWBERRY GLAZE kg3each 4buckets
Strawberry flavour.
41588 LEMON GLAZE kg3each 4buckets
Lemon flavour.
41566 BANANA GLAZE kg3each 4buckets
Banana flavour.
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40002 SOUR-CHERRY kg3each 4tins Withfruitpieces.Reccomendeddose:80/100gper1kgoffruitbase.
40836 SOUR-CHERRY IN kg 5,5 each 2 buckets Reccomendeddose:80/100gper1kgoffruitbase.
40005 BANANA kg3each 4tins Reccomendeddose:80/100gper1kgofwhitebase.
41259 CHERRY IN kg3each 4buckets Reccomendeddose:80/100gper1kgoffruitbase.
40006 COCONUT kg 5,5 each 2 buckets Reccomendeddose:80/100gper1kgofwhitebase.
40920 COCONUT IN kg 5,5 each 2 buckets Reccomendeddose:80/100gper1kgofwhitebase.
40407 STRAWBERRY kg3each 4tins Reccomendeddose:70/90gper1kgoffruitbase.
40837 STRAWBERRY IN kg 5,5 each 2 buckets Reccomendeddose:80/100gper1kgoffruitbase.
40162 WILD STRAWBERRY kg3each 4tins Reccomendeddose:80/100gper1kgoffruitbase.
40417 KIWI kg3each 4tins Reccomendeddose:80/100gper1kgoffruitbase.
40871 RASPBERRY kg3each 4tins Reccomendeddose:80/100gper1kgoffruitbase.
41258 RASPBERRY IN kg3each 4tins Reccomendeddose:80/100gper1kgoffruitbase.
40011 LEMON kg3each 4tins Reccomendeddose:80/100gper1kgofbase.
40019 PEACH kg3each 4tins Reccomendeddose:80/100gper1kgoffruitbase.
40565 FRUIT OF THE FOREST kg3each 4tins Withfruitpieces.Reccomendeddose:80/100gper1kgoffruitbase.
40888 FRUIT OF THE FOREST IN kg 5,5 each 2 buckets Reccomendeddose:80/100gper1kgoffruitbase.
FRUIT PASTESCompound ingredients in paste for ice-cream parlor and pastry productions.
PackagingContent
COMPLETE LINE - FRUITProducts in powder made with freeze-dried and dehydrated ingredients, suitable for soft ice-cream.
41165 PINEAPPLE kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.
41163 YELLOW ORANGE kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.
41142 BLOOD ORANGE kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.
41143 BANANA kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,2 l of water.
41742 BAOBAB kg1,4each 12bags Reccomendeddose:mix1bagofproductwith3loflukewarmwater.
PackagingContent
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41237 CHERRY kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.
41145 COCONUT kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,2 l of water.
41120 STRAWBERRY kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.
41166 MULBERRY kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.
41798 LAMPON BAMBù kg 1,5 each 10 bags Reccomendeddose:mix1bagofproductwith3kgofwarmwaterand0,135kgofólvi® fruit.
41799 LEMON BAMBù kg 1,5 each 10 bags Reccomendeddose:mix1bagofproductwith3kgofwarmwaterand0,135kgofólvi® fruit.
40700 LEMON A & B kg1each 3+3bags Reccomendeddose:10gofproduct“A”,10gofproduct“B”,400/450gofsugar,1lofwater(or0,5lofwaterand0,5lofmilk).
40907 LEMON B kg1each 6bags Reccomended dose: 10 g per 1 kg of fruit base.
41119 LEMON kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.
40041 LIMONBELLO kg 1,25 each 12 bags Lemon liqueur flavour. Reccomended dose: mix 1 bag of product with 2,5 l of water.
41167 TANGERINE kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.
41302 MANGO kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.
41303 MARACUJA kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.
41238 APPLE kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.
41141 MELON kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.
41168 BLUEBERRY kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.
41169 BLACKBERRY kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.
41239 PEAR kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.
41121 PEACH kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.
41129 PINK GRAPEFRUIT kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.
41122 FRUIT OF THE FOREST kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of water.
PackagingContent
COMPLETE LINE - FRUIT
31
NONNA LELLA®
Hazelnut and cocoa cremino realized
exclusively with excellent raw material
and noble vegetable fats (olive oil and
sunflower seeds oil). It doesn’t contain
milk, milk derivates nor saccharose.
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VARIEGATOCREAMYTo variegate, fill and personalize ice-creams, cakes, semifreddo, mousse and pralines. Products ready to use.
41752 BLANCO kg 1,2 each 12 buckets
41758 BLANCO kg3each 4buckets
Almond cream.
41753 CAFECAO kg 1,2 each 12 buckets
41759 CAFECAO kg3each 4buckets
Cocoa and coffee cream.
41384 CIOCCOLOCA kg6each 2buckets
Hazelnut and chocolate cream. At room temperature is ideal to fill ice-cream cones and waffles.
Put in ice-cream tray becomes an excellent ice-cream flavour to put on ice-cream cones and cups..
41321 CREMA DE SOL® kg3each 4buckets
Milk cream - dulce de leche.
41292 HAZELNUT & COCOA CREAM kg3each 4buckets
40870 HAZELNUT & COCOA CREAM kg6each 2buckets
40038 HAZELNUT & COCOA CREAM kg 12 each 2 buckets
Smooth and dense cream made with excellent raw materials and noble vegetable oil as the sunflower seeds oil.
Suitable also for baking. Product ready to use.
41756 NONNA LELLA® kg 1,2 each 12 buckets
41762 NONNA LELLA® kg3each 4buckets
41519 NONNA LELLA® kg6each 2buckets
Hazelnut and cooca cream. Ready to use.
Without milk and derivates, it contains only noble fats and raw brown sugar.
41582 BISCUIT CREAM - VANILLA FLAVOUR kg 5 each 2 buckets
41584 COCOA BISCUIT CREAM kg 5 each 2 buckets
41388 HAZELNUT CREAM kg3each 4buckets
41389 HAZELNUT CREAM WITH CARAMELISED HAZELNUT GRAINS kg3each 4buckets
41754 HAZELNUT kg 1,2 each 12 buckets
41760 HAZELNUT kg3each 4buckets
Hazelnut cream.
41391 PINE NUTS CREAM kg3each 4buckets
41310 PISTACHIO CREAM kg3each 4buckets
41755 NOBILE kg 1,2 each 12 buckets
41761 NOBILE kg3each 4buckets
Pistachio cream.
41314 PISTACHIO CREAM WITH CARAMELISED PISTACHIO GRAINS kg3each 4buckets
41757 PREZIOSO kg 1,2 each 12 buckets
41764 PREZIOSO kg3each 4buckets
Pistachio cream with caramelised pistachio grains.
41737 MANNA CREAM kg3each 4tins
41243 CRICKS kg 5,5 each 2 buckets
Hazelnut and white chocolate cream with caramelised hazelnut grains.
PackagingContent
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3332
VARIEGATOFRUITTASTETo variegate, fill and personalize ice-creams, cakes, semifreddo, mousse and pralines. Products ready to use.
41771 SOUR-CHERRY kg 5,5 each 2 buckets
41124 CREMARANCIO® kg3each 4tins
Brandy cream with orange small cubes enriched with candied orange peels and aged wine infusion.
41306 CARAMELISED FIGS kg3each 4tins
40997 FIOR DI PESCARANCIO kg3each 4tins
Orange cream with peach small cubes.
40203 STRAWBERRY kg 5,5 each 2 buckets
40196 WILD STRAWBERRY kg3each 4tins
Wild strawberry cream.
41245 BRANDY PEACHES kg3each 4tins
Brandy cream with peach small cubes.
40582 FRUIT OF THE FOREST kg 5,5 each 2 buckets
Cream with fruit pieces.
40652 SPAGNOLA OF SOUR-CHERRIES kg3each 4tins
The real variegato of sour-cherries with whole fruit pieces.
Packaging
Packaging
Content
Content
40914 CUBANA kg6each 2buckets
Hazelnut, cocoa and coffee cream.
41249 DOLCE SORRISO kg 5 each 2 buckets
Cappuccino flavour cream with caramelised puffed rice.
40763 FIORELLA kg 12 each 2 buckets
Cocoa and chosen hazelnuts based cream. Smooth and dense product.
41786 VARIEGATO FRAGOLINA kg 5 each 2 buckets
Cream with semi-candied wild strawberries.
41788 VARIEGATO FROLLINO kg 5 each 2 buckets
Cream with cocoa shortbreads pieces.
41387 MISTER B kg6each 2buckets
Hazelnut and cocoa cream with mignon puff.
40307 RICHARD® kg 5,5 each 2 buckets
Hazelnut and cocoa cream with caramelised hazelnut grains.
41228 SWEET CRUST (VARIEGATO) kg3each 4buckets
Tastelikespicybiscuit“Speculoos”.
41228 SWEET MOON® kg6each 2buckets
Hazelnut and white chocolate cream.
41235 TOOTTER kg 5,5 each 2 buckets
Hazelnut and cocoa cream with biscuit rings.
41787 VARIEGATO WAFER kg4,5each 2buckets
Cream with fat-reduced cocoa, hazelnuts and crumbled wafer.
fugar products
3332
HONEY LINEHoney fruit creams with semi-candied fruit in pieces. Products ready to use.
GRAPPALINEGrappafruitcreamwithsemi-candiedfruitinpieces.Productreadytouse.
41313 HONEY APRICOTS kg3each 4tins
41307 HONEY STRAWBERRIES kg3each 4tins
41308 HONEY PEACHES kg3each 4tins
41316 GRAPPA PEARS kg3each 4tins
Packaging
Packaging
Content
Content
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FLAN
QUENELLE
Compound ingredient in paste to realize flan for ice-cream show case. Pasteurization is not necessary. Thanks to its creamy texture it can be shown in ice-cream tray and put on ice-cream cones and cups; it’s also indicated to realize spoon cakes.
A new creation by a velvety texture, inspired by the natural French semifreddo, finally joins our productions.Thanks to Quenelle you can create very glamour and attractive trays of assembled product, and fill them over the brims without using vegetable fats or a surplus of emulsifiers.
Packaging
Packaging
Content
Content
41470 MULATTINO-FLAN kg6each 2buckets White coffee flavour. Reccomendeddoseforoneice-creamtray:mix3kgofproductwith2,5lofwholemilk.
41474 NUTLI-FLAN kg6each 2buckets Hazelnut and chocolate flavour.
Reccomendeddoseforoneice-creamtray:mix3kgofproductwith2,5lofwholemilk.
41472 ROCK-FLAN kg6each 2buckets Hazelnut and cocoa flavour with caramelised hazelnut grains.
Reccomendeddoseforoneice-creamtray:mix3kgofproductwith2,5lofwholemilk.
41473 TARTU-FLAN kg6each 2buckets Hazelnut, cocoa and coffee flavour. Reccomendeddoseforoneice-creamtray:mix3kgofproductwith2,5lofwholemilk.
41461 DOLCEBOSCO-FLAN kg6each 2buckets Fruit of the forest flavour with fruit pieces.
Reccomended dose for one ice-cream tray: mix 1,5 kg of product with 2,5 l of whole milk.
41471 PEARCOCCA-FLAN kg6each 2buckets Pear flavour with apricot small cubes. Reccomended dose for one ice-cream tray: mix 1,5 kg of product with 2,5 l of whole milk.
41744 SUGARED ALMOND-FLAN kg6each 2buckets Reccomendeddoseforoneice-creamtray:mix2kgofproductwith2,6kgofhotwaterand300gofdextrose.
Emulsify and batch-freeze.
41751 ORANGE-FLAN kg6each 2buckets Reccomendeddoseforoneice-creamtray:mix2kgofproductwith2,6kgofhotwaterand300gofdextrose.
Emulsify and batch-freeze.
41745 FRUITS OF THE FOREST-FLAN kg6each 2buckets Reccomendeddoseforoneice-creamtray:mix2kgofproductwith2,6kgofhotwaterand300gofdextrose.
Emulsify and batch-freeze.
41750 MANGO-FLAN kg6each 2buckets Reccomendeddoseforoneice-creamtray:mix2kgofproductwith2,6kgofhotwaterand300gofdextrose.
Emulsify and batch-freeze.
41639 QUENELLE THE CREAMIES kg3each 6bags Reccomended dose: mix 250-280 g of product with 1 l of fresh cream and whip in planetary. Add flavoured pastes to obtain different flavours.
37
BIANCHERòCompletely natural!
Without hydrogenated
vegetable fats and saccharose.
It contains only fructose.
easy to use.
SUPERSEMIFREDDOneutral product completely natural,
pasteurized egg yolk and whole milk based.
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PackagingContent
kg 5 each 2 buckets SUPERSEMIFREDDO41291
kg 9 each 2 buckets SUPERSEMIFREDDO40704
Compound ingredient in paste, neutral, pasteurized egg yolk and whole milk based. Idealtorealizesoftandthicksemifreddoallowinganimmediatetastingevenifkeptatnegativetemperature(-20°). YELLOW BASE for semifreddo.
kg3each 6bagsBIANCHERò41430
Compound ingredient in powder specific for the preparation of soft texture cakes and semifreddo even at low temperatures. Polyvalent neutral base , reccomended also for ice-cream maker pastry, ice-cream on sticks and cookies. WHITE BASE for semifreddo.
kg3each 6bagsBANANERò41564
Compound ingredient in paste, enriched with dehydrated banana. Specific for the preparation of cakes and semifreddo, ice-cream on sticks and cookies.
kg3each 6bagsCUKKERò41601
Compound ingredient in powder cookies based. Specific for the preparation of cakes and semifreddo, ice-cream on sticks and cookies.
kg3each 6bagsCOCOA CUKKERò41602
Compound ingredient in powder cocoa cookies based. Specific for the preparation of cakes and semifreddo, ice-cream on sticks and cookies.
SEMIFREDDO AND MOUSSE
SEMIFREDDO
MOUSSEComplete compound ingredients, ideal to realize mousse. easy and quick realization.negative temperature is necessary only for long preservation.
PackagingContent
kg3each 6bags40895
kg3each 6bags40433
kg3each 6bags40374
kg3each 6bags40346
kg3each 6bags40351
kg3each 6bags40278
kg3each 6bags40259
kg3each 6bags40376
kg3each 6bags40434
ORANGE MOUSSE
PINEAPPLE MOUSSE
COFFEE MOUSSE
CHOCOLATE MOUSSE
STRAWBERRY MOUSSE
YOGURT MOUSSE
LEMON MOUSSE
PEACH MOUSSE
FRUIT OF THE FOREST MOUSSE
kg3each 6bagsBIANCHERò VEGAN41779
Compoundingredientinpowder,certifiedVEGANOK.Specificforthepreparationofcakesandsemifreddo,puddings,chocolate, dessert, ice-cream on sticks and mousse 100% vegan.
39
PRINCETONAt negative temperature up to
-18°C keeps a creamy structure,
shiny and undivided, making
possible the immediate tasting.
fugar products
39
GLAZESINPASTEspecial smooth glazes ideal to glaze, variegate, fill and decorate both at postive and negative temperature. They remain soft, creamy and shiny. Products ready to use
PackagingContent
kg3each 4tinsCARAMEL40341
kg3each 4tinsVANILLA40331
kg3each 4tinsSOUR-CHERRY41800
kg3each 4tinsSTRAWBERRY 40320
kg3each 4tinsRASPBERRY40323
kg3each 4tinsLEMON40344
PackagingContent
kg3each 6bags
kg3each 6bags
Ideal for mousse, semifreddo, whipped cream and custard.
Special stabilizer in powder for semifreddo. Help keeping the compactness and structure of semifreddo.
STABILIZIER FOR MOUSSE (neutral)40119
STABILIZED MIX40817
MOUSSE AND SEMIFREDDO STABILIzIERS
PackagingContent
kg6each 2 buckets PRINCETON41290
Special dark chocolate covering ideal to realize profiteroles, truffles and semifreddo. Product ready to use.
PRINCETONGLAZES
DESSERTPackagingContent
kg1,44each 12 bags CHOCOLATE PUDDING41619
Compound ingredient in powder to realize chocolate pudding. Reccomendeddose:240gofproductand1lofwholemilk.(Seelabelfordetailedinstructions).
kg1,44each 12 bags
kg1,44each 12 bags
CARAMEL CUSTARD41620
Compound ingredient in powder to realize caramel custard. Reccomendeddose:180gofproductand1lofwholemilk.(Seelabelfordetailedinstructions).
CRèME BRÛLÉE41621
Compound ingredient in powder to realize crème brûlée. Reccomendeddose:180gofproduct,500goffreshcreamand500gofwholemilk.(Seelabelfordetailedinstructions).
kg3each 6bagsPANNACOTTA40345
Compound ingredient in powder. Ideal to realize semifreddo and puddings.
kg 1,2 each 12 bags VEGAN CRèME BRÛLÉE41781
Compound ingredient in powder to realize vegan crème brûlée. Reccomendeddose:400gofcompoundingredientper1000gofwater.(Dosefor14servingsby100g).
kg 1,2 each 12 bags VEGAN CHOCOLATE PUDDING41780
Compound ingredient in powder to realize vegan chocolate pudding. Reccomendeddose:400gofcompoundingredientper1000gofwater.(Dosefor14servingsby100g).
kg 1,2 each 12 bags PANCOTTA VEGAN41783
Compound ingredient in powder. Ideal to realize vegan semifreddo and vegan puddings.Reccomendeddose:400gofcompoundingredientper1000gofwater.(Dosefor14servingsby100g).
fugar products
4140
EXTRASHINEGLAZESspecial gelatines without pieces ready to use. Ideal to glaze, variegate and decorate.
Transparent products, ready to use.
Curaçao flavour.
Caramel flavour.
Strawberry flavour.
Orange flavour.
Raspberry flavour, with small seeds.
Neutral flavour.
PackagingContent
kg3each 4bucketsNEUTRA EXTRA SHINE41469
kg3each 4bucketsORANGE EXTRA SHINE41466
kg3each 4bucketsCARAMEL EXTRA SHINE41467
kg3each 4bucketsCURAÇAO EXTRA SHINE (White)41468
kg3each 4bucketsSTRAWBERRY EXTRA SHINE41464
kg3each 4bucketsRASPBERRY EXTRA SHINE41465
Covering products, ready to use.
PackagingContent
Dark chocolate flavour.
kg3each 4bucketsCIOK EXTRA SHINE41323
kg3each 4bucketsLIGHT BLUE EXTRA SHINE41685
Hazelnut flavour.
kg3each 4bucketsHAZELNUT EXTRA SHINE41325
White chocolate flavour.
kg3each 4bucketsCIOKBLANC EXTRA SHINE41324
Pistachio flavour.
kg3each 4bucketsPISTACHIO EXTRA SHINE41326
Coffee flavour.
kg3eachCOFFEE EXTRA SHINE41327 4buckets
PackagingContent
kg3each 4buckets
kg3each 4buckets
REAL COVER BLANC41561
REAL COVER CIOK41562
With chocolate, product ready to use.
REALCOVERGLAZESspecial smooth glazes, without pieces, ideal to glaze at negative temperature.Covering products, ready to use.
With cocoa butter, product ready to use.
fugar products
4140
PASTRY LINE
PackagingContent
kg3each 6bags
Classic flavour.
CLASSIC PANDIS®41130
Chocolate flavour.
kg3each 6bagsCHOCOLATE PANDIS®40996
PANDIS®Complete mix for classic and coloured sponge cakes. easy and quick realization.
fugar products
4342
kg 12 each 2 buckets GIADA®40633
Dark chocolate flavour, product ready to use.
PackagingContent
kg 5 each 2 buckets GIADA® BIANCA41289
kg 10 each 2 buckets GIADA® BIANCA40567
Neutral flavour, to flavour with hazelnut, pistachio, coffee paste and other flavours at will. Product ready to use.
GIADACompound ingredient in paste ideal to glaze on mignon puff, cakes and sweets at positive temperature. It remains undivided and creamy, it does not crack.
PackagingContent
kg 5 each 2 buckets PRALIPIENO41288
FILLINGSFORPRALINE
Neutral ganache to personalize at will. Add 100 g of flavoured paste per each kg of product.
BourbonGivrèvariety(pods).
Vanillapodsliquidinfusion.Diluition1x1000.
In crystals, with vanilla Bourbon pods extract.
In crystals.
PackagingContent
kg 0,5 eachVANILLA PODS 20/2244351
kg3each 2 tins
2 bottles
VANILLA PODS 20/2244353
VANILLAANDVANILLIN
kg 1 each 6bottlesVANILLA BOURBON40076
kg 1 each 6bagsVANILLIN BOURBON40212
kg 1 each 6bagsVANILLIN40211
fugar products
4342
PackagingContent
Neutral flavour.
kg3each 4bucketsTRILLY41322
Apricot flavour.
kg3each 4bucketsCOCCA TRILLY *A*41317
GELATINESTRILLYLINEshiny gelatines in paste for productions at positive temperature. Transparent products, ready to use.
Compound ingredient in powder, ideal for meringues and icing decorations.
PackagingContent
kg0,65each 6bagsHYFOAMA41251
HYFOAMA
Ideal to realize artistic sugar .
PackagingContent
kg 5 each 2 buckets ISOMALT40499
ISOMALT
100% Pure natural coconut from Sri Lanka.
COCONUTPackagingContent
kg4each 2 buckets GRATED COCONUT - 100% PURE 40983
kg 25 1 sack GRATED COCONUT - 100% PURE 40728
*A* =AZOcolorings(E102,E104,E110,E122,E124,E129).See“ourchoices”page2.
Gelatininpowder“complete”forpastryproductsatpositivetemperature. With 1 kg of product you get 3 kg of jelly.
PackagingContent
kg4each 6bagsTOTAL GELATIN40065
Gelatininpowderforpastryproductsatpositivetemperature.Neutralflavour. With 100 g of product you get 3 kg of jelly. Excellent perfomance product.
kg3each 6bagsGELATIN40474
GELATINESINPOWDER
Geléeveganinpowderidealtocreatecakeinsert,dessertandtoglaze.It can be used in its neutral form, adding water or flavouring with fruit puree.
kg3each 6bagsGELÉE VEGAN41795
45
SUSANNA®70°One of the first Fugar references.
On pastry sector from 1978 it
is still thought as the “magic
touch” for cream cakes.
GRANDORANGE®40°special orange flavored brandy 40°.
High quality golden medal winner as the
best orange flavored liquor, awarded by
the Italian Master Pastry Chefs Academy.
fugar products
45
PackagingContent
LIQUEURSLIQUEURS70°Realized with infusions 6 time concentrated. Diluition shown on label.
2 liters each 6bottles40077 40077/ET
2 liters each 6bottles40078 40078/ET
2 liters each 6bottles40087 40087/ET
2 liters each 6bottles40989 40989/ET
2 liters each 6bottles40082 40082/ET
2 liters each 6bottles40080 40080/ET
2 liters each 6bottles40387 40387/ET
2 liters each 6bottles40063 40063/ET
2 liters each 6bottles40396 40396/ET
2 liters each 6bottles41405 41405/ET
2 liters each 6bottles40092 40092/ET
2 liters each 6bottles40079 40079/ET
2 liters each 6bottles40096 40096/ET
2 liters each 6bottles40099 40099/ET
2 liters each 6bottles40084 40084/ET
2 liters each 6bottles40088 40088/ET
2 liters each 6bottles40093 40093/ET
2 liters each 6bottles40454 40454/ET
2 liters each 6bottles41406 41406/ET
2 liters each 6bottles40094 40094/ET
2 liters each 6bottles40095 40095/ET
PackagingContent
LIQUEURS40°
2 liters each 6bottlesGRAND ORANGE® 40°40101 40101/ET
Specialorangeflavouredbrandy40°.Diluitionshownonlabel. High quality golden medal winner as the best orange flavoured liqueur, awarded by the Italian Master Pastry Chefs Academy.
*A* =AZOcolorings(E102,E104,E110,E122,E124,E129).See“ourchoices”page2./ET = TAX-FREE AND SEAL-FREE - Products subject to excise duty. The movements of products subject to excise duty are allowed only with relative accompanying document eAD.
SUSANNA® 70°
ARANCETO® 70°
BENEVENTO 70°
LEMON 70°
MARASCHINO SPECIAL 70°
RUM FANTASY WHITE 70°
RUM FANTASY DARK 70°
RUM VESUVIO WHITE 70°
ALKERMES RED 70° *A*
ALKERMES RED 70°
COFFEE 70°
DELICE 70°
MARASCHINO CHERRY 70°
VANILLA 70°
AMARETTO 70°
CHERRY 70° *A*
CURAÇAO 70°
STRAWBERRY 70° *A*
STRAWBERRY 70°
FRUIT SALAD 70°
TANGERINE 70°
fugar products
4746
Concentrated milk and infusion based semi-dense creamy liqueurs. Ideal to soak sponge cake keeping it soft and compact even at negative temperature (-20°). Do not dilute.
Alcohol content below 5°. For long preservation the product mus be used pure, if diluted is reccomended the consumption within 48 hours.
CREAMYLIQUEURS18°
JUNIOR LIQUEURS
PackagingContent
2 liters each 6bottles40859
PackagingContent
2 liters each 6bottles40755 40755/ET
2 liters each 6bottles40753 40753/ET
2 liters each 6bottles41407
2 liters each 6bottles40861
2 liters each 6bottles40863
2 liters each 6bottles40865
2 liters each 6bottles40856
2 liters each 6bottles40857
2 liters each 6bottles40858
2 liters each 6bottles40745
2 liters each 6bottles
2 liters each 6bottles
40754 40754/ET
2 liters each 6bottles
40035 40035/ET
40302 40302/ET
*A* =AZOcolorings(E102,E104,E110,E122,E124,E129).See“ourchoices”page2./ET = TAX-FREE AND SEAL-FREE - Products subject to excise duty. The movements of products subject to excise duty are allowed only with relative accompanying document eAD.
ARANCETO 18° *A*
COFFEE 18°
STRAWBERRY 18°
GIANDUIOTTO 18°
ZABAGLIONE 18°
ALKERMES *A*
ALKERMES
COFFEE
MARASCHINO CHERRY
VANILLA
ORANGE
STRAWBERRY *A*
FRUIT OF THE FOREST
TROPICAL
fugar products
4746
CUSTARD & CHOCOLATE
PackagingContentCUSTARD
kg 5 each 2 bucketsSUPERCREMA40881
Compound ingredient in paste. Ideal to realize custard and chantilly and to enrich ice-cream bases. Usable both hot and cold process in substitution of egg yolk.
kg3each 6bagsCREMAMICA41390
Compound ingredient in powder to realize custard with cold process. Reccomended dose: 500 g of Cremamica and 1 l of U.H.T. milk or water.
Vanilla,cinnamon,coffeeinfusionandlemonpeelbasedliquidflavour. Ideal to flavour custard and ice-cream base. Diluition 1x1000.
kg 1 each 6bottiglieAROMA SPECIAL FOR CUSTARD4007540075/ET
FILLINGSANDCHOCOLATECOVERINGS
Chocolate cream ideal for fillings and baking. Product ready to use.
Smoothanddensecream,cocoa22/24andbesthazelnutsbased. Ideal for filling with a very good baking resistance. Product ready to use.
PackagingContent
kg6each 2 buckets CREOLA®40806
kg 12 each 2 buckets CREOLA®40811
kg 12 each
kg6each
2 buckets
2 buckets
THICKER HAZELNUT & COCOA CREAM
THICKER HAZELNUT & COCOA CREAM
40304
41429
Smalldarkchocolatebuttons.Fatsubstanceabout38%.
Darkchocolateindrops.15.000/16.000dropsperkg.
kg 10 1 sackDARK CHOCOLATE41180
kg 10 1 sack DARK CHOCOLATE40718
COCOA AND HOT CHOCOLATEPackagingContent
ExclusiveFugarmixobtainedbythecombinationof5excellentvarietiesofselectedcocoa22/24.
Golden medal winner for the high quality cocoa, awarded by the Italian Master Pastry Chefs Academy.
kg 2,5 each 6bagsGRAN CACAO (COCOA) 22/24 DARK41763
Compound ingredient in powder to make delicious hot chocolate.
Skimmed cocoa.
kg3each 6bagsCHOCBON40436
kg 2,5 each 6bagsSKIMMED COCOA 10/12 LIGHT41452
Compound ingredient in powder to realize vegan custard, flavouring at will.Reccomendeddose:400gofproductand1000goffruitmashorfruitorvegetableextract.
kg 1,2 each 6bagsVEGAN NEUTRAL CUSTARD41796
Compound ingredient in powder to realize vegan custard.Reccomendeddose:400gofproductand1000gofwater.Flavouringatwill.
kg 1,2 each 6bagsVEGAN CUSTARD41789
Compound ingredient in powder ideal to realize vegan hot chocolate.
kg 1,25 each 12 bagsVEGAN HOT CHOCOLATE41782
fugar products
49
PISTACHIOSANDGRAINS
40956 PISTACHIO SMERALDO® kg 1 each 12 bags Whole Sicilian pistachios, chosen and roasted.
40677 PISTACHIO GRAINS kg 1 each 12 bags Chosen and roasted.
40029 CARAMELISED PISTACHIO GRAINS kg 2 each 9 bags Calibrated grains.
PackagingContent
ALMONDS,PINENUTS,GRAINSANDSEEDS
40117 CARAMELISED ALMONDS IN PIECES kg 2 each 9 bags
40819 CHOSEN WHOLE PINE NUTS kg 1 each 12 bags
41686 CUBAITA IN GRAINS kg 2,5 each 2 buckets With honey, almonds and pistachios.
41631 CARAMELISED SUGAR IN GRAINS kg3each 6bags
41790 CARAMELISED SEEDS MIX kg3each 6bags
PackagingContent
DRIED FRUITHAZELNUTSANDGRAINS
40493 WHOLE HAZELNUTS TONDA GENTILE TRILOBATA kg3each 6bags TondaGentileTrilobatavariety,roasted.
40938 CHOPPED HAZELNUT QUARTERS TONDA GENTILE TRILOBATA kg3each 6bags TondaGentileTrilobatavariety,idealtorealizeEastereggsandbacioice-creamflavour.
40469 CHOPPED HAZELNUT TONDA GENTILE TRILOBATA kg3each 6bags TondaGentileTrilobatavariety,roasted.
41222 WHOLE HAZELNUTS kg3each 6bags44128 WHOLE HAZELNUTS kg5each 3bags
Chosen variety, roasted.
41223 HAZELNUT GRAINS kg3each 6bags44126 HAZELNUT GRAINS kg5each 3bags
Chosen variety, roasted.
40750 CARAMELISED HAZELNUTS QUARTERS kg 2 each 9 bags
40807/E CARAMELISED HAZELNUT GRAINS kg3each 6bags Calibrated grains.
40371 CARAMELISED TRUFFLED HAZELNUT GRAINS kg4each 6bags Ideal to cover ice-cream truffles.
44127 CHOPPED CROQUANT kg3each 6bags
PackagingContent
Caramelised sunflower, pumpkin and flax seeds ideal to enrich and decorate vegan desserts.
fugar products
51
SYRUPS - SOUR-CHERRY - BABà - TOPPING
PackagingContent
41304 ORANGE kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,8 l of water.
41135 COCONUT kg 1,25 each 12 bags Reccomendeddose:mix1bagofproductwith3lofwater.
41144 LEMON kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,8 l of water.
41305 MINT kg 1,25 each 12 bags Reccomended dose: mix 1 bag of product with 2,8 l of water.
SLUSHES IN POWDER
PackagingContent
40512 SOUR-CHERRY kg6,5each 2jerrycans Withsour-cherryjuice.Reccomendeddose:1lofproduct,5/6lofcoldwater.
40514 ORANGE kg6,5each 2jerrycans Withorangejuiceandinfusion.Reccomendeddose:1lofproduct,5/6lofcoldwater.
40705 STRAWBERRY kg6,5each 2jerrycans Withstrawberryjuice.Reccomendeddose:1lofproduct,5/6lofcoldwater.
40709 GELCOLA kg6,5each 2jerrycans Colaflavour.Reccomendeddose:1lofproduct,5/6lofcoldwater.
40513 LEMON kg6,5each 2jerrycans Withlemonjuiceandinfusion.Reccomendeddose:1lofproduct,5/6lofcoldwater.
40511 MINT kg6,5each 2jerrycans Withmintessentialoil.Reccomendeddose:1lofproduct,5/6lofcoldwater.
SYRUPS
62%offruitwhich50%ofdrippedcherries.
87% of fruit which 75% of dripped cherries.
PackagingContent
kg3,5each 4tinsAMARENATA SPECIAL41282
kg3,5each 4tinsAMARENATA PASTICCERIA41281
kg 7 each 2 tinsAMARENATA SPECIAL40394
kg 7 each 2 tinsAMARENATA PASTICCERIA40397
AMARENATE
fugar products
53
Potby39/40babàmignonrum.
PackagingContent
kg1,6each 4potsBABà MIGNON RUM40846
BABà
PackagingContent
41184 SOUR-CHERRY kg1,1each 6bottiglie
41188 COFFEE kg1,1each 6bottiglie
41183 CHOCOLATE kg1,1each 6bottiglie
41185 STRAWBERRY kg1,1each 6bottiglie
41192 UOVOCREMCARAMEL kg1,1each 6bottiglie
TOPPINGIdeal for decorating ice-cream cups. Food plastic bottles with anti-drop cap.Products ready to use.
PackagingContent
41445 COFFEE CREAM kg 0,850 each 12 bags Reccomended dose: mix 1 bag of product with 2,5 l of whole milk and 0,5 l of fresh cream.
Pourintotheslushmachineandserveafterabout3hours.
41727 COFFEE SORBET kg 1 each 12 bags Reccomendeddose:mix1bagofproductwith3lofwater.Pourintothesorbetmachine.
41722 LEMON SORBET kg 1 each 12 bags Reccomendeddose:mix1bagofproductwith3lofwater.Pourintothesorbetmachine.
COFFEE CREAM AND SORBETS
Via Flaminia 196 (ang. Via Rosmini) Rimini - IT - ph. +39 (0)541 370616 - www.fugarcommerciale.it
We have even the cherry
EVERYTHING FOR PASTRY, ICE CREAM, CATERING AND BAR
Arte Dolce School, more than twenty years dedicated to learning, training and specialization of pastry, ice cream, bakery and catering arts.
Via Flaminia 196 (ang. Via Rosmini) Rimini - IT - ph. +39 (0)541 370616 - www.artedolce.it
Via Flaminia 196 (ang. Via Rosmini) Rimini - IT - ph. +39 (0)541 370616 - www.fugarcommerciale.it
We have even the cherry
EVERYTHING FOR PASTRY, ICE CREAM, CATERING AND BAR
Arte Dolce School, more than twenty years dedicated to learning, training and specialization of pastry, ice cream, bakery and catering arts.
Via Flaminia 196 (ang. Via Rosmini) Rimini - IT - ph. +39 (0)541 370616 - www.artedolce.it
RE
V.0
1/20
17
FuGAR PRODuzIOne s.p.A.ViaDogana,1430.Verucchio(RN).Italy
Tel.+39.(0)541.679470.Fax+39.(0)541.677456www.fugar.it . [email protected]