bloody mary fresh
TRANSCRIPT
BLOODY MARYPrep Time: 30 min Total Time: 90
min
INGREDIENTS6 lbs tomatoes, coarsely chopped6 celery ribs, coarsely chopped2 c parsley, coarsely chopped2 T sea salt, divided1 t pepper, finely ground2 ½ T horseradish2 ½ t tabasco2 ½ t fresh lemon juiceLemon wedges2 c (16 oz) vodka, coldGarnish: large caper berries or green olives
DIRECTIONS Purée tomatoes, celery, parsley
and 1 T sea salt in a food processor until smooth.
Transfer to a bowl and chill for at least 1 hour. Force through a medium mesh sieve into a bowl,
discarding solids. Add horseradish, tabasco and lemon juice. Mix remaining 1 T sea salt and 1 t pepper on a small plate. Moisten outside of rim of each glass with lemon wedge and
dip rim in salt and pepper. Fill each glass with ice and 1 oz (2 T) vodka and 2/3 c juice.
NUTRITION FACTS:
Serving Size: 1 c (8 oz)
Calories/Serving: 84
Number of Servings: 16
Nutritional Value: Bloody Marys
These Bloody Marys provide ½ c of your daily vegetable needs per serving
Additionally, 10% of your Daily Value for vitamin A, 29% of your Daily Value for vitamin C and 146% of your Daily Value for vitamin K are met through 1 drink!
Bloody Marys also provide a good amount of folate, vitamin B6, magnesium, copper and potassium.
Adapted from Fresh Tomato Bloody Marys in Gourmet (2009)
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